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Havana 1920

4.3 (1.1k reviews)
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

Havana 1920 Reservations

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HAVANA 1920 ATMOSPHERE

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Recommended Reviews - Havana 1920

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Ashley A.

This place was one of my husbands favorites during our visit to San Diego. Once you walk in, you can feel the Cuban vibe with the decor and music playing. The restaurant itself is a little tight though, but they make it work and even have some outdoor seating. The meal came with a braised pork, black beans, and rice. Personally I thought the pork was a bit on the salty side, otherwise it would have been better. The rice was cooked perfectly and the beans were nicely seasoned.

Tanya W.

The service is warm, welcoming, and even funny! Our server was happy to explain the menu, answer questions, and make recommendations as not everyone may be familiar with Cuban food. The plates are large and my party went with a family style meal which was nice to try more entrees and sides. There was plenty of indoor seating, and it looked like they also had an attached patio. The restaurant is connected to the mall, so parking is shared. The parking lot was extremely busy on a Sunday evening. Rice and plantains - 5/5, freaking LOVE plantains and these were GOOD. Black beans - 5/5, I don't love beans like that but these are seasoned WELL! I could easily eat a whole plate of just these beans and rice. Pollo Fricase - 3/5, the chicken is SOOO tender!!! Literally falls right off the bone, but I wasn't expecting the sauce to be so oily. I thought it was going to be a tomato wine sauce, since the menu said those were the main ingredients. Overall, it was good, but I don't like oily foods so I would order a different entree else next time. Roasted veggies - 5/5, nice assorted of veggies! I wanted more fiber with my dinner Plantain chips - 5/5, seasoned well and perfectly crispy! 3 Empanadas - 4/5, the braised beef was definitely the best flavor. The picadillo was good, but wish I had more olive or raisin in the filling. I'd pass on the Lechon, didn't find any yucca pieces and it was pretty bland in comparison to the other two.

Manager
Kisha L.

I tried this restaurant because it was listed on my San Diego food fest locations. The rice beans and pork were so tender and juicy. Full of flavor and the manager she was a amazing she treated us like royalty and made sure we had everything we needed. Their alcoholic drinks were good and strong. Nice atmosphere like you are on vacation. I will definitely return.

Vicky R.

Came here for Havana night with a friend. The service, appetizers and drinks were good. Got to try some rum and a few of their specialty drinks. However, the entrees we ordered were super subpar. The garlic chicken tasted really old and made my stomach sick. The beef in the ropa vieja dish was dry and not very flavorful. I wouldn't recommend going here for food but the drinks and live music were ok.

Havana 1920!
Frankie M.

Havana 1920 is a Cuban restaurant in San Diego's Gaslamp Quarter known for its authentic cuisine, extensive rum selection, and vibrant atmosphere with live music! Made a quick stop before heading to the Padres game and ordered the Cubano sandwich, (2) birria empanadas, (1) papa rellena de queso, and (1) papa rellena de carne. The food was absolutely delicious! The Cubano sandwich was fire!!! A warm, pressed sandwich blending savory, smoky, and tangy flavors. It featured layered roast pork, glazed ham, Swiss cheese, dill pickles, and yellow mustard, all served on crisp, buttered Cuban bread. The birria empanadas were packed with flavor! The consome was a nice accent to the dish. But the real highlight were the papa rellenas- fried, stuffed croquettes featuring a savory ground beef filling (picadillo) inside a mashed potato shell. They were crispy on the outside, and creamy on the inside! Ridiculously flavorful! Overall, service was excellent! Our server was friendly, helpful, and knowledgeable! She made some excellent suggestions and recommendations! This place never disappoints! We will definitely be back for more! Psss... order the mojito with coconut puree! 10/10!

Andrea A.

I've always loved the food here since the first time I tried it, which is why I decided to celebrate rate my Galentines Day here with a great friend of mine. I was so excited when the day came because I made a reservation. I do thank them for being patient since my friend and I were running late. My friend loved the ambiance when we walked in. They had live music playing and the lighting was great. Well, we were seated and the table was super dirty with no utensils for us. The drinks were super weak and watered down, outside of the Sangría. We got out food which eas really good but then at some point we saw a baby cockroach crawling on the mirror. Our waitress was super sweet and understanding. She also was very apologetic about our whole experience. I will say it was more than likely the fact that it was a busy weekend but the food here never misses.

Ropa Vieja - 1000/10 ! gotta try !
Shylene B.

Easy 10/10! Dropped by for lunch and loved everything about this spot! From the decor down to the service and of course the food. Everything hit! I'm def coming back! I came during happy hour so I got to try a few appetizers and they all hit. The music playing was on point too. Shoutout to Christian & Morgan, they were both super sweet and attentive. Christian's recs were spot on ! Apps I tried: Papa Rellena de Carne - dangerous for me bc I love these! perfectly fried, crispy outside, soft and creamy inside, super flavorful Croqueta de Pollo - soo good ! crispy and packed w/ flavor the sauces they give you all paired so well with each appetizer! Empanada la Cubanita - 1000/10. perfectly fried, crispy exterior, packed w/ juicy well seasoned pork! the mustard added the perf tangy kick Main dish: I ordered the Ropa Vieja and let me tell you, the meat was cooked to perfection. I'd def order this again! It was tender, juicy and sauced so well. The rice was soft and the beans were a bit simple, they paired well with everything. Drinks: I wanted to try something cultural, so I went with the Malta it's rich, slightly sweet & super unique. Also, threw in a Coco Rico, this was super refreshing. I asked Morgan to bring any coffee and it was smooth and bold such a good way to end my meal. And you have to try the desert ! I didn't catch the name but it was absolutely worth it.

Lechon Asado and a Cuba Libre
David L.

After days of surviving the San Diego Comic Con on convention center food and beef jerky, I needed to get a decent meal. Havana 1920 went well above that. Live Cuban music was playing which set the mood. Anna, the waitress, was friendly and the service was fast. Started with a strong Cuba Libre then had the Lechon Asada. Delicious! The pork, rice, and black beans were cooked perfectly. The perfect ending meal in San Diego.

Cubano Sandwich
Samantha D.

Came here during Comic Con weekend to snack on something while waiting for our speakeasy reservations. It was easy to get a table for 2, we were able to be seated, eat, and leave within 35 minutes or so which was nice! They offer you complimentary dried plantains as a welcome snack. My boyfriend and I shared a Cubano Sandwich, I had a Guava Jarritos (soda) and my boyfriend had a Sangria to drink. My boyfriend is a Cubano Connoisseur and this one was "just aite," meaning he's had better. I haven't had many Cubanos in my lifetime so I'm not sure what a "good" one is supposed to taste like, but overall the sandwich was a little too oily for my personal taste and it was better when dipping it in the thin soupy sauce it came with. It more so felt similar to a birria sandwich which I don't think is typical for Cubanos. They have a photographer that comes around and takes your photos and offers them in a frame for pretty expensive so we didn't opt for it. Overall was not impressed so I probably wouldn't come back here

Javier A.

The food was so delicious and authentic. The restaurant is so beautiful and takes me back to the 80's in Miami. The staff were so friendly and welcoming. If you're in the area, definitely check it out.

Arjay U.

1st time here and we had a great time ! Food was delish and so good so authentic all fresh and made to order Service was friendly attentive and fast and efficient. Love the vibe decor and the place is clean and organized Def we are coming back again.

Princes Carrie and Special of the Day Cocktail
Bailey J.

We loved our dinner at Havana 1920. Plantain chips come out immediately with two great dipping sauces. The bartender was helpful with both food and drink recommendations. I had the Princess Carrier, as I love Aperol. It was great. My husband tried the special of the day, which was a rum and banana liqueur old fashioned. Next level. For our appetizers we tried the Papa Rellena de Carne and Croquetta de Jamón y Queso. Both were excellent. My husband loved his classic Cubano, and I went for Mexican fusion with the Burrito Cubano. That thing was the size of a human child and TASTY. All in all, out the door for under a hundred bucks, we left super happy.

Lechon Asado
Kris M.

Absolutely delicious food. Our hostess was friendly and made a great mojito. Will definitely be back. Our party had Lechon Asado, Cubano Sandwich and Lechon Tacos. Everyone was happy and satisfied with their portions.

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Reviews are largely positive. People highlight the authentic Cuban food, lively ambiance and music, and friendly and attentive staff. Cocktails, especially mojitos, are also popular.

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I had a great dinner with the family there. Everything was delicious. Nice live entertainment. Cozy vibe. Staff was very attentive.

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Havana 1920 Reviews in Other Languages

Ask the Community - Havana 1920

Is there an elevator for upstairs? I.e. handicap accessible?

I didn't see any elevators, but maybe there are. I'm not sure. What I do know is that there aren't many stairs, they are very few.

Hello do you do private parities for 70-80 people? If you do is there a person I should contact?

We do! Please reach out to our events coordinator at events@gbodgroup.com We look forward to hosting your party!

Hi! I'm curious if there's an age requirement for this restaurant after a certain time or not? I…

The band would have just stared perfect time. It’s a family restaurant being everyone.

Music inside or outside?

Hi Louise, thank you so much for reaching out! We have live music Wednesday/Thursday and Sunday from 6pm-9pm as well as Friday/Saturday from 7pm-10pm in our indoor dining room. We hope to see you soon!

Can you smoke a cigar here? Looking for a place to get a whiskey and a cigar

On the patio, yes.

Are any of the menu items gluten free?

Yes. The sandwiches aren't, but they have soup, salad and several meat dishes that don't have any breading.

Is there live music every day? Can you dance inside?

Hey Alejandra. We are currently only open Friday and Saturday nights. We are working on live music but not quite there yet. We play a selection of Cuban hits.

Where do you make the reservation? I've called twice and nobody answers

Hey Yazmin. We are currently on a first come, first serve basis right now. We are only fully open on Friday and Saturday nights, but there are options available from the menu on our outdoor patio 7 days a week. Hope to see you soon.

Are you guys currently taking reservations?

Hey Erika. We are currently on a first come, first serve basis. Havana will be open this evening (we are fully open Friday and Saturday nights for the time being). Look forward to seeing you.

What time does the kitchen close?

Hi the kitchen is open until 10:30pm sun-thurs with a posible late night menu until 11pm. Then Friday and Saturday the late night menu will continue until 12.

Are reservations required?

Hi reservations are not required but always suggested. In the Gaslamp we can go from o to a full house in a matter of minutes.

What's offered for Birthday celebration?

They might give you something tasty if you tell them! Not sure what it is specifically.

Do you guys have dancing there?

Dance anytime you'd like- but it's a tight space.

Do you allow kids for lunch and dinner?

Definitely. No IDs checked at the door, so all is good.

What is the name of the band you had playing tonight, or Thursday nights? They are incredible!

Cubano musico.

Do you offer valet parking?

Hey Jane, while we do not have a valet specifically designated to our venue there are several on 5th Avenue and in the surrounding area.

Does this place have happy hour?

Every day is happy hour!

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Family-owned & operated
Women-owned & operated

Kamon is a craft cocktail bar inspired by the Taisho era of 1920's Japan. It's also a speakeasy…read morehidden inside a Japanese bakery on a corner of San Diego's East Village. Reservations can be made on OpenTable if you are fast enough. We weren't... on our last trip to San Diego. So when I found availability for 2, I made a special trip down to San Diego just for this speakeasy. After 2 and a half hours of driving, I reached San Diego. I miraculously found street parking on the same block as the bar and made my way inside Asa Bakery. My friend was already waiting for me at a table. He, a San Diego local, told me that he took the bus to avoid the parking situation entirely. Smart man. We were still quite early for our reservation, so I had a latte from Asa Bakery while we waited. During this time, we were trying to figure out where the speakeasy was located. Then we saw a couple enter Asa and press a handicap assistance button near the door to the bakery. A big section of the wall opened up and revealed a swanky looking bar behind it, complete with hosts wearing sleek black vests, button ups, and bow ties - a complete vibe change from the modern bakery we were sitting in. Once it was our seating time, we also made our way over to the secret entrance. Kamon itself felt like a rift in time, as if we were stepping straight into the 1920's. The room was heavily inspired by the Taisho Roman era, the period when Japan was influenced by European romanticism. Decor featured visual harmony between traditional Japanese motifs, such as screen doors and woodblock prints, and influences of the Western Roaring 20's, such as glamorous Art Deco chandeliers, red carpet, and lounge chairs. We were seated next to a beautiful zen garden. The concept of the menu is "omiyage" or souvenirs from different regions of Japan. My friend started with the Tokyo Banana, inspired by the iconic Tokyo Banana cream pastry found all over souvenir shops in Tokyo and Haneda Airport. The spirits in this cocktail were Suntory Toki and rum. I started with the Yame Matcha, inspired by the city of Yame in Fukuoka prefecture, which is reveled among matcha snobs for producing matcha with nutty flavor. The matcha was prepared as a cream top, a nod to matcha lattes, and sat on top of a spirit base of mezcal, Mizu green tea shochu. This drink was so fun and creative. I would've never thought about pairing matcha with mezcal, but surprisingly, it worked very well. The smokiness of the mezcal paired well with the creamy, nutty matcha top and roasted genmaicha flavor.  Because of the amazing theme of the menu, we couldn't resist ordering a second round. My friend got the Ao Ichigo, featuring strawberries from the Tochigi prefecture. The spirit for this was a reposado tequila and vodka. This is good if you want a light, refreshing, sweet drink. My second drink was the White Lover, inspired by Hokkaido and its dairy and pastry culture. The spirit for this drink was Sotol, which was also quite smoky. The body of this cocktail was composed of kefir and Calpico, with notes of yuzu and croissant as well. This drink also comes with a "surprise," and to maintain the integrity of said "surprise," I won't tell you what it is! This was probably my favorite drink of the night. As an alum of Asian American college party culture, I have had many drinks mixed with Calpico, so this was my favorite drink of the night because of how close to home it felt. You could almost call it an "omiyage" of USC ahaha... However, I was not the biggest fan of the food here. We both weren't that hungry, so we just got some appetizers, but honestly, I don't remember the food menu being that big anyways. We got the tuna tartare cannolis and the karaage. The tuna tartare was a bit weird for me. I kinda expected it to be fresh and light and silky, as a tartare should be, but I would describe this as more of a... tuna salad? Heavier than I expected... and creamy. And strange. I think it's the mayo. I just didn't like it very much. And the cannoli presentation was fun, but I don't think it's needed. I think just a classic tuna tartare would have been more enjoyable. And the karaage was fine. Not good, not bad. I wouldn't get food here again though.The drinks at Kamon, however, are phenomenal. I love the theme of 1920's Taisho Japan. The ambiance is impeccable. The theme is even integrated into the menu's concept. There's a story behind each of the signature drinks, giving you a glimpse into what makes each featured region of Japan unique. I definitely want to return to Kamon one day.

Such a fun speakeasy and the perfect way to end our date night!…read more Bar Kamon is hidden inside Asa Bakery in East Village. The space is inspired by 1920s Taisho-era Japan, so the whole concept carries into the decor, Japanese ingredients and cocktails. Their menu gets pretty creative with Japanese whisky, shochu, sake, highballs, clarified cocktails and small bites. After bakery hours, finding the entrance wasn't difficult. Just enter through Asa Bakery and you'll see where to go. Reservations are recommended, especially on weekends. We were able to grab one the night before for a Friday without any trouble. We had already eaten dinner, so we came for drinks with a small appetizer to share. We ordered the Karaage, Tokyo Banana and Yame Matcha. Service was incredible throughout the night. It took a little bit to get seated since nobody was standing at the host area when we walked in. Someone eventually spotted us through the curtain then quickly came over to help. From there, everyone was attentive. The Karaage came out first. I wish the outside was just a little crispier, but it was still really good. The slaw was actually my favorite part because the acidity paired perfectly with fried chicken, especially while sipping on cocktails. The Yame Matcha was so decadent. It had this beautiful matcha cloud on top with a deeper roasted flavor underneath, almost smokey, that lingered after each sip. Definitely not your typical sweet matcha cocktail. The Tokyo Banana was my favorite. The presentation alone was gorgeous. You get that banana flavor right away, but it still tastes like a proper cocktail rather than a banana dessert. It was definitely strong, so this was one I slowly sipped throughout the night. The hojicha mixed with the banana worked SO well.

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Bar Kamon
Bar Kamon - Hibiki old Fashioned

Hibiki old Fashioned

Bar Kamon - Daikon Kombu Martini

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Daikon Kombu Martini

Convoy Music Bar - Lychee Martini

Convoy Music Bar

4.5(437 reviews)
7.9 mi•Kearny Mesa
•$$

Overall: 4.5 / 5 Everything I'd want from a speakeasy bar…read more They have delicious drinks, great service, and a phenomenal ambiance with great speakers. Will def be going back for a special night out. Drinks: They have various drinks with different strengths to appease most any appetites. I loved the Vanna White. I love vodka martinis, and this was just the right bit of a twist to make it refreshing, strong and nicely mixed. Their addition of olive oil at the top was a unique touch. Will def. order another. Ambiance: It feels like a true speakeasy at the back of an ally with a small 'on air' sign. Also, standing out there for a few min. gives that exclusivity, but the service inside was delightful. After both visits with different servers, I do truly appreciate them taking the time to chat with the customers about their drinks, their desired flavor profile, and what makes the drink ordered particularly unique. The one drawback is their $30 per person requirement. While I understand from a business perspective, it does make it a bit restrictive and a bit 'boozy' cuz essentially that means each person is required to order 2 drinks, which can be quite strong. But, then it's just another excuse to have another.

So comfy and a sweet intimate spot!…read more A little tightly packed but didn't mind it. Parking on the street or nearby lot. Great music and every drink we got was so good. We loved that they tell you how strong the drinks are, based on how many diamonds they have. Also all are reasonably priced with fun names and illustrations. - Goblin (super strong) comes with gummies inside the fake apple - Lemon sour! delicious, not strong so great for light drinkers - Jonny loves you, comes with alcoholic infused boba - Plum highball, tart and delicious as well They also have a super fancy Japanese toilet Highly recommend coming here with friends, I had never heard about it before until a friend recommended it to me!

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Convoy Music Bar - Corner table view:  large JBL speakers with Macintosh amps

Corner table view: large JBL speakers with Macintosh amps

Convoy Music Bar - Interior

Interior

Convoy Music Bar - Interior

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Interior

Part Time Lover - The record room

Part Time Lover

4.2(537 reviews)
3.1 mi•North Park
•$$

Great vibe and speedy service!…read more We loved the Vinyl room and security was very attentive to their surroundings.

I came to Part Time Lover last year after eating at a restaurant nearby. I don't drink alcohol in…read moregeneral so I had asked if they could make a drink virgin... They told me no. The only options then were "a fruity drink, a chocolate drink, or a bubbly drink" and so I asked for a fruity. It tasted like juice in sparkling soda. I honestly was underwhelmed and turned off by the fact they hadn't put any effort in thinking about customers who come for the vibes but don't actually drink alcohol. It was also a jam packed Saturday night and it was incredibly loud so when trying to talk to my friends sitting next to me I had to shout. Ended up straining my voice by the end of the night. This experience last year was probably 2-3 stars, not good. But fast forward a year and some months later, they have a "Free Spirited" section on their menu now!!! This time I also went with a fruity drink and it was actually really good!! I'm glad Part Time Lover has turned a new leaf and actually put conscious effort into their mocktails. We also came here earlier on a Thursday night so it wasn't packed, was very easy to get a seat and just hangout. This better experience bumped up my impression of the place, so 4 stars!

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Part Time Lover - The bar at PTL San Diego

The bar at PTL San Diego

Part Time Lover - Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

Part Time Lover - Record store to the left. Bathroom straight ahead

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Record store to the left. Bathroom straight ahead

Havana 1920 - cuban - Updated October 2026

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