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    Eli's Peruvian Kitchen

    4.6 (229 reviews)
    ModeratePeruvian
    Closed • 12:00 pm - 7:00 PM
    Updated 3 weeks ago

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    ELI'S PERUVIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Romantic
    Good for kids

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    Cheche Morada the homemade purple corn drink
    Liz K.

    Been on the hunt for a Pan de Chicharron similar to what I had in Lima last month. Stopped here today but they didn't have it on offer today. I heard theirs is really good to so I guess I'll have to come back when they have it. We tried 3 dishes and all were good. The ceviche de Pescado was a nice size serving. Just wish they served it with a side of chips to cut the tartness. This was some of the most tart ceviche I've ever had. It was good and fresh but some type of chips or plantain chip would go nicely. Lomo Saltado was tasty however the beef was just a tad tough. Seemed to be the most popular choice this afternoon as everyone we saw had ordered it. The highlight was the suggested Seco con Frijoles. This is a braised beef rib in a cilantro stew with carrots and peas with beans. Meat was tender. Beans and sauce was soooop good! The house made Chiche Morada was BOMB!! So refreshing and tasty. This offering has a little bit more cinnamon than some of the ones I had throughout Peru but I thought this one was the best! Do yourself a favor and get the pitcher!! Yum!!! Overall I highly recommend stopping in and sharing a couple dishes for a little taste of Lima!

    1/2pollo
    Leslie C.

    Finally got to experience eli's and i am so glad that i did. I'm a huge fan of Qero in Encinitas but it's just too far to drive up there from la mesa often and they do not have pollo a la brasa. Eli's is close to home and gives me all the delicious peruvian food I am craving. Our server was awesome. She even offered to let us try the different sauces and the white wine before committing. We ordered the 1/2 pollo with a side of sarza criolla and the beef stew with beans. Everything was delicious!! The chicken came with a side salad with a tasty dressing on the side. The chicken was so moist and flavorful with the sauces on it. Do I prefer my fries crispier? yes. but these were so yummy when dipped in the sauce. The sarza criolla was the best I have had in San diego. The beef stew was delicious and the portion was quite generous Eli's is a cute restaurant with reasonable prices, wonderful food abs awesome service. Be aware that there are no outdoor tables. Will we be back? You bet!!

    Lomo Saltado
    Hassanatu S.

    So delicious! Feels like you're visiting someone's home, staff is very warm and welcoming and I enjoyed my meal

    That's my snack.
    Chris P.

    This place is a hidden gem. Like, seriously hidden. It's in city heights and parking is best from a side street. I passed it up, but turned around and found parking. The food is very vibey and indigenous. The taste is very authentic and flavorful. I love the spices and sauces. I would lean towards beef but the ceviche fish was spectacular. I brought the wife and she thoroughly enjoyed everything. You gotta try the original arroz con Leche. So bomb! Wife said it was the best she's ever had. The service was amazing and the waitress was very attentive. I love how the restaurant looks like a little house.

    Eli's!
    Stephen C.

    Five years ago, I discovered at least proving kitchen on El Cajon Blvd. I was so so happy to see that not only did this Restaurant survive. It looks like it has thrived over the years. And in my long quest for Peruvian food anywhere in San Diego Diego I was so happy to revisit this place. I was lucky enough to travel to Peru last October so I've been really craving some more Peruvian food. I had Arroz Chaufa with shrimp! Delicious my son had Pollo à la Brasa, which I couldn't stop picking off his plate! And we also shared a Lomo Saltado, which was done to perfection. The menu is a little limited, but you get the basics that you would want in a Peruvian restaurant. I wish they were open more often but you get what you can get parking may be lacking so be aware you might have to park around the corner! If you're looking for Peruvian food, make sure you check out their website for times and availability. The staff was very friendly and made the experience that much more fun. And let's not forget the ice cream Lucuma is a an acquired taste, but it's delicious. As we left, I forgot to take my leftovers and our waitress chased us down the street to make sure we had food for later, which was very thoughtful . So if you're craving proving food look no further than Ellie's Peruvian kitchen !

    Shrimp and rice plate

    Went to eat here after SDSU graduation The menu left out some of our favorite Peruvian dishes, brought it to the attention of the server. Service was a little slow but welcomed. Overall, the food was just OK. Ask for the traditional little breads that come with the dish that was in up charge, but was corrected when brought to the attention of two pieces of bread costing three dollars..

    Lomo saltado
    Anna D.

    Hubby has been searching for a Peruvian restaurant in San Diego that serves the best Lomo Saltado, and I think he may have just found it! Located in the College area right on El Cajon Blvd, parking is a tricky situation as there is no designated parking lot. We circled around 5 times, but finally, just when I was about to tell the hubby to abort the mission, we found a parking spot on a street nearby. The building itself is pretty old and intimidating, but once inside, we were greeted and welcomed so warmly. It was like walking into your grandma's house, and everyone is waiting for you to arrive to eat. It was bright, clean and decorated with all things Peru - including alpacas. Our waitress was super friendly and made us feel so welcome - she exuded some great energy! Actually, everyone there, including the customers, all seemed to be in an awesome mood. Now let me get to the food! We ordered hubby's Lomo Saltado (Beef, onions, tomatoes, aji and fries with white rice), and I had the Pollo Estilo a La Brasa (1/4 Peruvian rotisserie chicken served with a side of house salad and fries, but I substituted the fries with white rice), my son ordered the Arroz Chaufa Shrimp (Peruvian style fried rice). We also tried their fried snack appetizer platter, which came with fried calamari, shrimp, yucca, fries and a trio of their sauces. Hubby and son finished their plates and decided they would definitely come back. I, on the other hand, could not finish because the chicken did not seem like a quarter piece, but more like a half a chicken! I am not complaining! The sauces they provided were flavorful with a nice kick to it. The green sauce was muy caliente! We did not leave without trying a couple desserts that our waitress recommended - the Helado de Lucuma ( ice cream made with an Andean Peruvian fruit) and the Clasico, which is Mazamorra and arroz con leche. I looked up Mazamorra and found that it is a Peruvian purple corn pudding. I was surprised that it was served piping hot! A must try! Now the Helado de Lucuma was DELICIOUS and CREAMY! I don't think I have ever tasted anything like it. Highly recommended! Please come and try this place. I honestly sat down and just felt that the people here are extremely proud of their dishes, they are super friendly, welcoming and attentive. You feel like their food is made with love. Many families were here on this day, and some celebrating special occasions, so I felt like this place was super special.

    Lomitos, empanada, and lomo Saltado. The lomitos was better with the beans
    Anh P.

    Love the ambiance, friendly and expedient service, and food was delicious. Would definitely return. Parked in residential areas which was easy.

    pollo a la brasa
    Soo H.

    I haven't seen too many places that serve Peruvian food and was excited to try Eli's Peruvian Kitchen. Cherry soda was sweet and had a nice cherry flavor. Tallarin saltado had noodles with a mild flavor and a nice snap.  Beef was plentiful and delicious.  I added shrimp and it had a nice snap and fresh flavor.  Loved the flavor of the fresh tomatoes.  Among the best tallarin saltado dishes I've had. Passion fruit juice was sweet and full of fresh fruit flavor. Lomo Saltado featured fries with a tasty fried potato flavor.  Rice was soft and had a mild flavor.  Loved the brown sauce which gave the rice a delicious flavor.  Beef was nice marinated and tender.  Fresh tomatoes were tasty and went well with the beef.  Great tasting lomo saltado! 3rd visit I tried the pollo a la brasa.  Skin was crispy and full of flavors from the spices rubbed on.  Chicken was tender and juicy.  One of my favorite rotisserie chickens.  Fries were crispy and I liked the fried potato flavor.  Rice was moist and had a nice mild flavor. Server was very nice and remembered me each subsequent visit.  Excellent hospitality.

    Helado De Lucuma
    Stephanie D.

    OMG!! I am so thankful that my husband found this hole in the wall place! Inside everything was decked out in Peruvian decor and it felt I was in somebody's house, which made it cozy and hospitable. The staff was very nice; the waitress made sure we were well taken care of and she was super sweet to us. We started off with the Peruvian sampler, which was a nice especially since I was very hungry. The ceviche was very tasty and I loved the fried yuccas. The main dish that I ordered was the seco frijoles- it was so so delicious and I left my plate dry; it was so worth coming here because of this very scrumptious dish. It was my favorite item that I ordered here at Eli's. The third dessert was the Helado De Lucuma; it was so unique and it tasted like butterscotch. What my husband and I thought was fascinating is that it is made from a fruit called Lucuma. This was the best dessert to end our delicious meal at Eli's. Overall Eli's Peruvian Kitchen did not disappoint and we will definitely be coming back!

    Sampler platter
    Chris P.

    Stopped in here for lunch and the service was friendly and food was delicious. It's a nice neighborhood spot. I tried the sampler platter and everything on it was great to try. The ceviche is definitely a winner. The Peruvian lager beer is perfect with the sampler.

    Ceviche
    Cristina B.

    Amazing authentic Peruvian food! Our waitress was very sweet and friendly. Do yourself a favor and try the ceviche! You will not regret it!

    Ceviche

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    2 months ago

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    1 month ago

    This is a GREAT local restaurant...food and service are both excellent. The Empanadas are perfect.

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    6 months ago

    The food and service were outstanding. The ambiance was calm with light music in the background.

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    9 months ago

    For those who want to enjoy authentic Peruvian food, Eis's is the place to go. Enjoy the delicious Peruvian food.

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    Page 1 of 6

    Eli's Peruvian Kitchen Reviews in Other Languages

    Ask the Community - Eli's Peruvian Kitchen

    Is this place able to host large parties of 10 or more?

    Yes!!

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    Yes

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    Chimpum Callao Peruvian Restaurant

    Chimpum Callao Peruvian Restaurant

    4.4(25 reviews)
    4.5 mi
    •$$

    Was craving pollo a la brasa so decided to try this place…read more The chicken was smoked so the skin was pretty soggy. I was not a fan but if you like that smoky flavor you might enjoy it. i ordered a 1/2 chicken and a 1/4 chicken. One was supposed to come with fries and salad and the other just salad. We ended up with 2 1:2 chickens all with salad. Pretty sure though i tried my best to order in spanish , we had some pretty serious communication issues. Water was not free and they charge a small credit card fee. The servers were very sweet. The price for the chicken and two waters with tip was about $50.

    Chimpum Callao is a mom-and-pop Peruvian eatery run by an elderly couple in a suite at the Otto…read moreSquare Shopping Center in Logan Heights. I have driven through rougher parts of this neighborhood, however this plaza was well kept, and I felt safe during my visit. The inside had bare bones decor with folding chairs and tables for seating. Menu sheets were available in several spots. One side featured breakfast, drinks, and desserts. The other side listed the soups and entrees (beef, chicken, seafood). Although I could not find it on the menu, the man said Lomo Saltado was available which I ordered. I also selected a Causa Rellenade Pollo as an appetizer and a second entree, Aji de Gallina. The couple went to the kitchen to prepare my food while I waited. The promotional photos looked much more polished than what I received in styrofoam takeout containers. The Causa Rellenade Pollo had the most authentic appearance of my items. It was a layered mini casserole folded into a triangular shape. The top and bottom consisted of yellow potato with white chicken meat in the middle. The Lomo Saltado contained white rice on one side and then a stir fry of marinated strips of sirloin with onions, tomatoes, and french fries along the top. The flavor lacked the strong vinegar and soy sauce I have tasted in this dish at other restaurants. The Aji de Gallina was a stew made by sautéing red onion, garlic, and ají amarillo together. Shredded poached chicken meat was then added. The combination was then thickened with cheese or milk. Half of a hard boiled egg garnished the top. This entree had the best taste of the trio because there was a good balance of tartness and savoriness. When it came time to paying my check, the cost was slightly higher than what was posted on the menu. I didn't want to dispute the charges as I felt bad because the owners seemed to be struggling for more patronage. With the mixed experience I had with the food I sampled, I gave a 3.5 star rating for Chimpum Callao Peruvian Restaurant.

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    Chimpum Callao Peruvian Restaurant
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    The Latin Chef Liberty Station - Lomo Saltado

    The Latin Chef Liberty Station

    4.0(203 reviews)
    7.3 mi•Liberty Station, Loma Portal, Point Loma
    •$$

    One of my students recommended this place. I've definitely been missing some Peru flavors, wanted…read moreto see if it lived to its hype. AMBIANCE Parking: Liberty Station parking--pretty manageable but can get busy during peak hours. Seating: Shared seating throughout the public market, so it might take a minute to find a table. Vibes: Welcome to Liberty Station! A festive area pretty much throughout the week. Whether its a place to eat, partaking in a event, or just hanging out - this is your spot. The area itself is a lively food hall energy with. It's not a sit-down restaurant vibe, but more of a grab-your-food-and-find-a-seat kind of experience. A lot of options around, but this spot holds its own with bold Peruvian flavors. FOOD / DRINKS Pesto (Tallarinines Verde) Chicken (Recommend) Solid dish. Rich portion - huge piece of chicken and good amount of pasta mixed well with that herb-forward pesto sauce (Tallarinines Verde) - with a more creamy + umami-forward than your usual pesto It's a bit of a fusion take compared to traditional Peruvian dishes, but still flavorful and satisfying. Good portion and definitely filling. Chicha Morada (Recommend) Refreshing and smooth. Slightly sweet with those subtle spice notes (like cinnamon/clove vibes), which makes it a perfect balance to the savory food. A classic Peruvian drink and a must-try if it's your first time. SERVICE Quick and efficient--typical of a market-style setup. You order, grab your food, and go. TL;DR OVERALL 4 Stars. Good selections, delicious food, and steady vibes. Good spot for casual Peruvian food while exploring Liberty Station. It leans more quick-service + accessible rather than a full sit-down experience, but the flavors still come through. The chicha morada is a must, and the pesto chicken is a solid pick if you want something filling. Best wishes to Chefs - Fredy, Tony, and the rest of the Latin Chef team! TIPS * Great option if you want to try Peruvian flavors without committing to a full restaurant

    Peruvian food in Liberty Station caught my eye. You order, get a beeper, and then pick up when it's…read moredone. The seating can be a little tough during peak hours but there were some bar seats in front of the Latin Chef. I ordered the lomo saltado and tallarines saltado de res. Both dishes were pretty salty and overpowered the rest of the flavors in the dish. Unfortunately, the portion for the proteins were pretty sparse too given the price. Overall, it was an okay spot but didn't feel authentic.

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    The Latin Chef Liberty Station - Rice

    Rice

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    Seared Beef

    Sangucheria - Chiccaron Sandwich

    Sangucheria

    4.9(186 reviews)
    5.8 mi•Tierrasanta
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    Wow is all I can say, the flavor combination of a pork sando has never been so complimented by a…read moreyam and onions. What adds to this food experience is the sauce that they give you both green and orange and they are both so delicious. I'm always a doubter when it comes to high ratings like did they offer some promotion? What I found was this authentic Peruvian spot that really outdoes itself in fresh, simple and flavorful ways. Service was great and I got the pork sandwich and a flan. Probably not the healthiest but wow the taste was there! Also clean interior that was nicely decorated to reflect the Peruvian culture.

    I had been here once before and it was recommended by one of my old coworkers who is from Peru. She…read moresaid this place is as authentic as it gets and I'm happy to report it is fantastic! The place is clean and the workers are very nice and patient when answering questions. This time around, I got the special: Arroz c/Pollo Y Papa Huancaina and my guy got the Chicharron sammich. I had them put the papa huancaina on the side because I wasn't sure if I would like it, but man was I proven wrong. It was delicious! Everything we got was delicious, honestly! I couldn't get enough of my chicken dish and didn't want to share it with my guy. His sammich was also very tasty and the pork was soo juicy. We ended up taking some dessert to go as well: Budin (bread pudding) and Chocolate Cake. The chocolate cake was a bit dry, but not sweet, which I liked. The bread pudding was freshly made and packed and we had to get it. I have never liked bread pudding in my life, but I thoroughly enjoyed this. That should tell you something. If you get the chance to come here, don't miss the chance! You won't regret it.

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    Sangucheria - Best beef empanada I've had so far in SD! The filling tasted like a beef stew with spices and the pastry was soft. Well balanced flavors.

    Best beef empanada I've had so far in SD! The filling tasted like a beef stew with spices and the pastry was soft. Well balanced flavors.

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    Cafe Sevilla - Black Seafood Paella Familia

    Cafe Sevilla

    4.0(4.8k reviews)
    5.4 mi•Gaslamp
    •$$

    Great food reminds me of you of being in Spain. Highlight of this establishment is by far the white…read moreglove service and friendliness from the bartenders Alena and Israel. If you are questioning this go in and ask for Alena.

    It has been a few years since I have been here, so now it is time to do a review…read more This place is located smack in the middle of downtown. Parking is really hard, so preferably take an uber or park at the conventiom center or Hilton. Its only a 10 min from there to the restaurant and super easy access to get put of downtown. I really like this place because the ambiance is like being in Spain, DJ and Live Latin Music until around 1am. Decor is like being in a Spaniard "Bar" and it is usually pretty busy. Full bar, good cocktails, wine list and a great variety type of Cold and Hot Tapas to share. Their signature dish for me Is the Black Seafood Paella made with the squid's black ink. Lively music and there is an area where you can dance if you are up to the mood Great place to gather with friends, they do take reservations or you can also walk in and sit at the bar if the tables are busy. There is like a second floor with tables to be a little bit more separate from the music. Ladies bathroom, very interesting decor with pics of cute famous Spanish and Latin Actors. The only thing is that there was no a/c in the restroom so it was super hot there even if were there for 2 minutes. Service was average. Not out of this world. I think our waiter was taking care of too many tables at the same time and he was always in a hurry. We had to hunt him down to get our orders taken and even for the bill. This left a lot to desire for the restaurant quality. But still a good option for dinner, fun, laughs and dance.

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    Eli's Peruvian Kitchen - peruvian - Updated September 2026

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