The service was really great. Before I even got my food the waiter was very helpful…read more The ambiance is also really pleasant and colorful, great place to enjoy some time with friend.

First time in a long time eating at a Peruvian restaurant. So glad that we tried this place in the…read moreConvoy area. I ordered the garlic noodles with tofu. I really wanted to order the shrimp but it was not wild caught, nevertheless, the flavors all melded and I enjoyed my dish fully. Honestly, I even took a to-go container because I am working on not eating to the point of fullness. My companions had the Ropa Vieja and Lomo Saltado and their dishes were licked clean! Service from Emily and Leyva were superb. they were attentive and kept our water glasses full! You gotta try the chicha morada drink. it was refreshing. We will be back!!!

THE BEST PERUVIAN RESTAURANT, consistently the best! Lived…read morein Peru years, husband is Peruvian, kids are too. We have been to every Peruvian restaurant in all of San Diego county. This is the most authentic and the most consistently delicious Peruvian food in all the county. Handicap parking, as well as regular parking around back. Street parking in front. This restaurant is nestled in and brings a huge smile to my face. Eli will welcome you like family and feed you like family. Oh how I wish I lived closer. Eli wanna move to Oceanside? : ) Was craving this restaurant's seco de carne. Not only did it not disappoint, it was even better than I remembered! Anytime we are in the area and they are open this is where we eat. I'm so excited they will be open longer hours. I actually schedule my Dr appts on days they are open so I can enjoy lunch here afterwards. It is truly THAT good. Service is efficient and friendly. Super clean! I've seen behind the scenes since I needed to cut through side door because I'm unable to walk inclines. Not the kitchen, the side door break room area. So clean. But you can see in kitchen by register, also so clean! They are so respectful of the Peruvian cuisine. Why mess with the country who gets top culinary awards?! They keep it authentic. Thank you! Took another seco home for my husband and lomo salado for my daughter and arroz con leche for me for dinner snack after my leftover seco. They both devoured their plates. Was hard to not order more items like her causa and ceviche and Yuka, but next time we will. My husband loves the sampler too. It's all great.

What a find in San Diego. Ordered ceviche causa, seco, and aji pollo…read more Perfectly seasoned, not too salty like many other Peruvian food. Will come back

Service was amazing. Food was superb and the restaurant ambience was so welcoming. The constant…read moreeffort by Gloria and Mauricio striving to please all customers clearly shows customer service is definitely a priority. We wish this restaurant success. Recommend trying. Definitely far more authentic than other Peruvian restaurants in San Diego. Buenisimo

I don't even know where to begin--this place absolutely blew me away. From the first bite to the…read morelast, every dish felt like a perfectly crafted experience. The meat was unbelievably tender, cooked to perfection, and packed with deep, rich flavor. Every element on the plate was balanced so well--it honestly felt like an explosion of flavors in the best possible way. The sauces, the sides, the textures... everything just worked together seamlessly. You can tell there's real care and intention behind every dish. And the service? Absolutely outstanding. Friendly, attentive, and genuinely welcoming--it made the whole experience even better. And let me talk about the alfajores--WOW. The perfect level of sweetness, with just the right amount of crunch. Not too heavy, not too sugary--just pure perfection. Hands down, this is the best food I've had in San Diego to date. No exaggeration. I'll be back as often as I possibly can. If you're even thinking about trying this place--go. Trust me.

This place is 100% fab-u-lous. I had no idea that Peruvian food would taste THIS good. I've had…read morecuisine from Peru before, but c'mon. . . we left this lovely restaurant with HUGE smiles on our faces. Talk about customer satisfaction. It's guaranteed at Coya. Everyone who waited on us were attentive and personable. Coya Peruvian Secret lives up to precisely what their name suggests. . . so let's keep it a secret of on the down low. Shhhhh, it's better that way.

Service was great! I called ahead because most Peruvian restaurants are closed on Mondays. They are…read moreopen Mondays! Yay. 4:30-5 chef takes a break so no major dishes at that time. So we took the coast and enjoyed the long way to the restaurant so we could get there at the right time. No issues parking, but we went during a slow time. It's off steet parking, there's not a parking lot, but again we found plenty of spots right in front of the restaurant. They have pretty and colorful decor. Fun lights and beautiful flowering tree coverage. Seating is outdoors so dress accordingly. I knew this because we've enjoyed dining here a few times, so I actually used my little throw blanket. It's causal but some Couples dress up and eat here too. Server was great. He was tentative and nice. I knew I wanted the shrimp causa and my daughter's favorite Peruvian dish is Lomo saltado, so thatd what she ordered. He told us about the specials so we went with trying the baked scallops. I'd asked for 2 and he accidentally brought 4 but immediately realized and without us having to even ask, he offered to take the extra two off. So grateful he caught that. My daughter doesn't like scallops and I just wanted to try them. I like sea scallops but these were bay scallops. I never asked so I shouldn't have assumed. It was a tasty appetizer, talked my daughter into trying it but she wasn't interested to try more. She loves Parmesan cheese and there was a lot but she wouldn't attempt the scallops. They were not under nor over cooked. I'm not sure what made it taste so unique but we both agreed we've never tasted anything like it. The shrimp causa wasnt the same flavor as months months ago. We don't live near so it's been a while since we've tried it. The alioli was a lot spicier than ever but still had good flavor but the causa was dry. But I had a side of alioli to help with that. Shrimp was tasty. Several other restaurants shrimp has been tasting off for months but this place shrimp tasted better. The Inca and chicha were delicious. I miss the cut up apple they use to put in it but still tastes fresh. Lomo Saltado was just two huge potato wedges and very few rice. Look at the photo. We did not eat any of it yet. This is the portion. It had good amount of jugó but the flavor wasnt like anything we'd tasted in Peru. BUT there's many many areas in Peru and we've only lived in a few and have only visited a handful more so just because it's not like any lomo we've tasted, doesn't mean it's not Peruvian. My daughter still liked it. It was high soy sauce and high vinegar taste. Lomo has both, but it was missing the cumin and flame flavor for me. We don't like potato wedges at all but she cut it up and made due with it. We were sooooo hungry from all day at the zoo so we almost finished all of it. None of the dishes are repeats for us but again, they taste good, just not the flavors we are use to, it's been a while so maybe that's why the causa and lomo tasted different. The server asked how is everything, im sure if we had said something he'd probably sought to help, but really it is what it is. I just think they cook differently then what we have had living in Peru. My husband had the seco here time ago, it's was incredibly delicious. He loves lamb. It was cooked perfectly and the frijoles were delicious as well. I hope the decide to put that dish back on the menu. Please. Not every visit is gonna go perfectly, that's not possible. Still a fun colorful restaurant with great service. Plates had great presentation. Not long at all ago I enjoyed the ceviche. I was just too cold to get it this time. Gonna got for it next time. Another couple got a huge salad. It looked so good, imma look for it on the menu next time.

Talk about authentic Peruvian Food... Latin Chef is a must. Food was delicious. Highly…read morerecommended for any Peruvian food lovers.

One of my students recommended this place. I've definitely been missing some Peru flavors, wanted…read moreto see if it lived to its hype. AMBIANCE Parking: Liberty Station parking--pretty manageable but can get busy during peak hours. Seating: Shared seating throughout the public market, so it might take a minute to find a table. Vibes: Welcome to Liberty Station! A festive area pretty much throughout the week. Whether its a place to eat, partaking in a event, or just hanging out - this is your spot. The area itself is a lively food hall energy with. It's not a sit-down restaurant vibe, but more of a grab-your-food-and-find-a-seat kind of experience. A lot of options around, but this spot holds its own with bold Peruvian flavors. FOOD / DRINKS Pesto (Tallarinines Verde) Chicken (Recommend) Solid dish. Rich portion - huge piece of chicken and good amount of pasta mixed well with that herb-forward pesto sauce (Tallarinines Verde) - with a more creamy + umami-forward than your usual pesto It's a bit of a fusion take compared to traditional Peruvian dishes, but still flavorful and satisfying. Good portion and definitely filling. Chicha Morada (Recommend) Refreshing and smooth. Slightly sweet with those subtle spice notes (like cinnamon/clove vibes), which makes it a perfect balance to the savory food. A classic Peruvian drink and a must-try if it's your first time. SERVICE Quick and efficient--typical of a market-style setup. You order, grab your food, and go. TL;DR OVERALL 4 Stars. Good selections, delicious food, and steady vibes. Good spot for casual Peruvian food while exploring Liberty Station. It leans more quick-service + accessible rather than a full sit-down experience, but the flavors still come through. The chicha morada is a must, and the pesto chicken is a solid pick if you want something filling. Best wishes to Chefs - Fredy, Tony, and the rest of the Latin Chef team! TIPS * Great option if you want to try Peruvian flavors without committing to a full restaurant

The chicken and beef empanadas are so so good plus the tamales everything I got here is so…read moredelicious my new favorite place will definitely be back

Wow is all I can say, the flavor combination of a pork sando has never been so complimented by a…read moreyam and onions. What adds to this food experience is the sauce that they give you both green and orange and they are both so delicious. I'm always a doubter when it comes to high ratings like did they offer some promotion? What I found was this authentic Peruvian spot that really outdoes itself in fresh, simple and flavorful ways. Service was great and I got the pork sandwich and a flan. Probably not the healthiest but wow the taste was there! Also clean interior that was nicely decorated to reflect the Peruvian culture.

I LOVE Peruvian food and am always looking to try new spots in SD. The reviews I've read praised…read morethe authenticity of this restaurant, so my expectations were high going into this meal. I really enjoyed my food and will definitely be back. The Peruvian Spot is located in a small strip mall, 3 shops down from the bustling Homestyle Hawaiian. As a result, parking was rather difficult but I got lucky and snagged a spot. The shop is spacious and clean, with plenty of seating. This is a very family friendly restaurant, with a small children's play area featuring a Peruvian Restaurant mainstay, a large llama figurine. There is a shelf near the front that sells Peruvian snacks and sauces, as well as a cooler with drinks and desserts. The owner and his wife were working and both were super super friendly! I ordered the aji de gallina and also tried a bite of my friend's tallarin a la huancaina. The portions are large and both dishes were scrumptious. I had enough leftovers for a second filling meal the next day. My aji de gallina came with both rice and thick potato slices, we love a double carb moment. Both starches were perfectly cooked and not mushy. The golden stew itself is savory, packed with tender, shredded chicken, and creamy but not too cheesy. It tastes nostalgic, familiar, and homey despite this dish being something I have only had once before. It is super soothing with a slight tingle of spice that swells with each spoonful. I did like mine with a bit more black pepper, but it was very good regardless. The sprinkling of walnuts on top added a good crunch to contrast the very soft dish. The tallarin was perfectly al dente and the sauce was also super rich. It paired fantastically with the steak and sauce that it came with. After we finished eating, we sprung for ice cream. It is

Download app to get points. We got so much food and you can't add points afterwards. Receipt says…read moreadd app to get points but we did that and it didn't give us the points unfortunately. So ask for app before ordering and maybe that's how you can get points. Anyways just wanted to add that. Now for my review: When I say I crave this chicken sandwich... I know many places have chicken sandwiches, sure, but THIS place has THE chicken sandwich!!!! I highly recommend asking if you can add sweet potato to your chicken sandwich. They did mine for 50¢. The sandwich is delicious as is but adding that sweet potato.... Ridiculously delicious!!!!! I did a little dance in my chair after each bite. Seriously. Happily went to do my taxes knowing this place was near and I could finally get this sandwich again. Trust. It's not JUST a sandwich, the bread is fresh! Airy and crunchy and great on its own. The chicken in the US just is not good, but these ladies cooked it and shredded it and added Peruvian Mayo (which is better) and yummy tiny crispy potatoes (fries) and it's just oh so good. My husband's cousin makes these sandwiches in Peru and his was best I'd tasted but his bread isnt made in house, and his restaurant is alllllll the way in Peru. Peruvian Spot is right here!!!! Yay! Sad they aren't open on Mondays but every one needs a time off, so understandably. Bummer all the Peruvian restaurants choose Mondays to take off. Anyways seriously I'll come here JUST for the chicken sandwich. Kids got Salchipapas and enjoyed them. Hubby got lomo saltado on tallarines verdes. Not a lot of lomo salado but I tried it and the pasta was yummy on its own. The steak was prepared nicely. Hubby adding a few fries from kids Salchipapas and that made the dish take off. Meaning it was even better. Usually when one gets lomo salado with pasta then fries are omitted so that's normal but trust, ask for a side order of fries and add them. Takes it up a level. Their ice cream is great but they were out. Well makes sense cause it's really delectable. Try it when they have more. Passion fruit drink was yummy. I get the heathy drink, I think it's the barley one. Soooo goooood. I wish I got more for the price, but it's like coffee cup amount. I still get it each time cause it's very tasty. Price point is painful. That's kinda how it is everywhere unfortunately. I noticed menu prices were different on the bill once I got home. Not sure the reasoning. Like a dollar each item. Prices are high everywhere, so if you are gonna pay, get quality items. For me the chicken sandwich is so worth it. Can't do it often, I live far away so that helps with the temptation lol. But yay finished taxes, that's a hurdle so let's celebrate with my craving. Oh and the restaurant is so clean! White n red for Peru! Fun Peruvian decor. Don't leave without popping into the bathroom, I don't take my phone inside bathrooms unless I'm alone, so sorry no photos. But they were intentionally fun in choosing their bathroom decor. Gotta be the BEST Peruvian bathroom easy! They definitely had fun designing their restaurant. And service... they take care of their restaurant and customers. Love the alfajores earrings! So fun!!!!!! Speaking of alfajores, my son got one. I tasted it, yummy. We lived in Acarí so there they make them huge and more flaky. I've yet to find those anywhere. But here they are made the more traditional way. The way I made them. They actually tasted like mine. And I'm picky lol and I approve. I especially like I didn't have to make them lol because it takes time and you gotta work fast when making a lot. I made over 100 for an event for free so I'm burned out. Nice to know where I can get them. Heads up, they are over $3 for one or $9 for 12. Didn't realize that price difference so go for the 12. These ladies seem to enjoy their restaurant and several repeat customers came in. Oh and they have a play area. My kids are older but this place is kid friendly! So bring the whole fam. Well until next Dr visit down this way, I guess I'll have to deal with my craving with patience. Oh as them to half your sandwich. They are huge. I forgot to ask and ate the whole thing lol. Well hubby had a few bites. But I was sooooo full. My own fault. lol. I usually have them half it so I have half then and the other for dinner. So full today I skipped dinner, seriously. So yes it's expensive but think of it as two meals.

Best Sangria and beef empanadas. We had great service and…read moregreat food! Decor and ambiance was fantastic and set the tone. Can't wait to go back. Our new favorite restaurant.

Sevilla Valentine's Day Edition:…read more Pardon the delay, amigos! It's been a lengthy week! But I digress! You're here for the deets! Like every boyfriend who wants to show his adoration for his gorgeous girlfriend, I planned this event a few weeks ago. Commitment & dedication are key. Flamenco Show, 3 course dinner for two, AND dancing after?! Yeah, your amigo has it covered! This package is available on their website, and not only on Valentine's. But this day does make it more romantic! A minor 5-10 minute wait as we stepped out of our Uber to the front entrance of the club adjacent to the restaurant. Our lovely hostess greeted us & escorted us downstairs to pick our table. There were no specific table reservations, but all seats are good, as it's a small venue. The Love Gods smiled upon us and granted a table close to the front with an awesome view of the stage. Perfect table for the perfect date! Starters set the tone. What's this? A Welcome Charcuterie Platter?! It appears out of nowhere as our server takes our drink orders. The service here is impeccable! Impressive spread of cheesy, meaty goodness! The Shaved Jamón Serrano Ensalada Sevillana has a wonderfully zesty citrus vinaigrette that makes you clack your castanets! Ole!! Cocktails for the cute couple! A Oaxacan Flower for my Monterrey Mami! My gal loves her some mezcal! I opted for El Matador Margarita, because I know what I want...tequila! Plus the cucumber counts as healthy! I will die on this hill! The Main Course is the star of the show. And in full diva fashion, the Lobster Paella Valenciana stole the spotlight! A masterfully, monstrous mix of meat & seafood, all on top of some bomb-a** Saffron Bomba Rice! There's even a lobster tail in case you're still hungry! Queue the Flamenco show. The two dancers were elegant, the music was powerful, the singer sublime! Enjoy your dinner to a phenomenal 2 part show put on by very talented artists! We got to meet them after the show, as they personally thanked practically every guest! Elegant as their artform! Lest we forget the dessert! The Flourless Chocolate Cake was just the right amount of sweetness to cap off the dinner & show, as we shared our own sweet nothings. Love & Chocolate, a perfect combo, just like my beloved beauty & her humble narrator. As the performers were packing up & saying their final goodbyes, the staff was clearing the space for the last part of our adventure...dancing! A brief 15ish minute wait back outside & back inside we went! Got a great spot up front by the stage, but be aware the only sitting will be done by the VIP section. I believe it's bottle service only, but you can ask. We didn't, as we did not intend to sit at all! We boogied down, baby! The DJ did a great job keeping the vibe alive. Perfect ending to a perfect night. *Caveat - The dinner menu has other options & several a la carte items, if you so choose. Check their website for specific package info. You cannot go wrong. TL:DR - Never give up on love!

Food and drinks were great! Place has a great vibe as well! Russo was very friendly and…read moreaccommodated for our dietary restrictions as well. Would come again

Came here for a girls night out and had a great time! Our server was David, he gave great…read morerecommendations and was very attentive. I got the wagyu short rib and thought it was delicious. Everyone enjoyed their food and agreed to definitively return soon!

Upon arrival this place was very busy so I definitely recommend a reservation if you're thinking of…read morecoming here! The space is small and intimate and I think it would be a nice place for a casual date! We were seated quickly and the server was really great throughout the whole meal and very knowledgeable about the food. I appreciated that he let us know about the specials without us needing to ask. We started off with some drinks. I got a red wine sangria and it was good but I did find it to taste a bit watered down but it wasn't a huge deal! We also got a carne empanada and the flavor was to die for. The beef and onion was so delicious and savory. It was juicy inside but the outside was crispy and dry not soggy at all. The portion size was fairly large as well. We also got the yuca frites. They were good. Crispy but still nice and starchy and filling. Not my favorite dish but only because of personal preference and not because they didn't do it well! Lastly we ended with the pork shank special they had for the night. It was absolutely amazing. The meat just fell off the bone and was so tender. I loved how the mushroom and spinach came with the pork. All of the different parts of the fish came together really well to made it exceptional. It was a hearty and comforting meal and I wish it were on their regular menu! I'm excited to come here again in the future to try more dishes.

I'm not being dramatic when I say this is the BEST restaurant food I've ever had in my life…read more Everything is made in house and full of flavor. We shared the ceviche for the table, so fresh!! Empanadas and tamales you can tell they're made from scratch. Adorable ambiance, I would be thrilled to go on a date here or sit outside for a weekend lunch. Clean, upbeat music, and very kind service