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    Q'ero Restaurant

    4.0 (906 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

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    Q'ERO RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Carne Empanada + soup. It was butternut squash. So yummy. Chicha was refreshing
    Tia M.

    Review from Thursday Feb 19, 2026 12:30pm. Server was excellent!!!! Apologies I did not catch his name. Restaurant had lots of Peruvian decor, items for sale. Lunch was delightful. Parking was street parking only on the main drag so limited but I found one available. You may have to circle the area a few times to stag one. Only negative was the difficulty of parking and a 5% service charge.... Not sure what that's about. I gave a 20 some % tip, server was excellent and didn't inquire about the service fee. It was a great experience so I didn't dampen the mood. Needed to get to my meeting in San Diego. More details : There's outside parking but it was sprinkling. Small place but still plenty of seating inside. Two other ppl were dining, possibly regulars, they got their seat and knew exactly what they wanted. I requested the calamari but they were out. He was apologetic but no problem I saw the soup + empanada and on this rainy Thursday it sounded perfect! Butternut soup was delightful, seriously, I could have that soup daily. Wish I could. We don't live near but I'm traveling for work and gonna try to get it on my way back home Saturday. So delicious. It was just a creamy butternut squash, nothing more, but still it was so yummy. The empanada was big and filled with ground beef, onions, and a few olives. I don't like olives but this is common for Peruvian food, it's like a garnish for some dishes and adds flavor. My husband loves olives (hes Peruvian) so I usually give him the bites with olives. I also got chicha. It was so refreshing. I appreciate that the pieces of fruit (usually diced apples and lime slices) added to the yumminess rather than make it bitter. Some places add dry fruit and it makes it bitter. Sure looks pretty but it's not appetizing. This place it's obvious it's fresh and edible. Not overwhelming at all. Chicha is said to be anti inflammatory. This place adds the right amount of sugar. Not overwhelming at all. They also give you water as well. In a fun silver cup with their logo to enjoy while there. I don't think you are suppose to take it. I didn't. Not sure. I didn't ask. I assume it's just part of their place setting. Food was filling. Left quite satisfied. : ) I ended up returning Saturday for the soup! To be continued....

    Empanada and house sangria
    Jessica L.

    As a local, I can't believe I haven't been here sooner. Long overdue. Super impressed. As a foodie, the taste is amazing. No notes. 10/10. The chicken and beef empanadas are amazing. Also, it was my dogs bday and they gave her artisanal gourmet salmon skins, I'm honestly in awe, that is the best doggie treat ever!! Well done! Can't wait to come back for more. Some of the best empanadas I've ever had, especially with the stuffing to dough ratio.

    Specials Board
    Joley B.

    WOW. I had such a great experience here. I was thrilled to find there was a Peruvian restaurant here in Encinitas, and so I knew I would be coming here at some point during my stay. And I was not disappointed. I dined early (About 4:15pm) and Patrick was my server. He was pleasant and did his job really well. For a starter, I went with the Ceviche and Sangria happy hour special. I got the Rojo Sangria because it was made with Chicha Morada. And I had the Don Cucho ceviche. And let me tell you - I was taken back two summers ago when I was in Peru and had the best ceviche in my life. I haven't had anything taste as good as what I had in Peru until now. It was spectacular. Simple, but perfect. I also enjoyed the little accompaniments that are served alongside the ceviche. For a main, I went to aji de gallina. I wanted to badly to take the mix for this yellow sauce but it's not permitted to bring it back from Peru. I was so sad, and I've been longing for a taste of aji de gallina since then. While this iteration wasn't exactly what I imagine, it was still very good. I was expecting a little bit wetter sauce - like a mole - but it was more dry. The taste was there though, and I will not complain about it. I did order potatoes which is an upcharge from rice/quinoa I think. And I probably wouldn't have done this had I known it was going to be small round potatoes. I envisioned this dish with the thick cuts of the yellow potatoes that are so common in Peru. But I can't complain. The dish was still very good and I ate it all up! The atmosphere of this restaurant, both inside and out, made it feel like I was transported back to Peru. Overall experience was a 5! I would most definitely return if I was here in the area again.

    Bonnie Y.

    I've been wanting to try this place but i was quite disappointed when I left. The place was quaint and dozy. I loved the ambience. The staff were friendly. We got seated right away. We ordered many dishes to share. The special of night - ceviche mixto was a disappointment. It was loaded with onion with maybe 5 shrimps and a few small pieces of fish (i didn't even find one piece that looked like a piece of fish). Papa Rellena was good and it came out first. After we finished first two dishes, they brought out an empanada alone. It wasn't anything special. We waited for a long time after we finished the first three dishes. We wanted to cancel the rest at the end but then the waiter said they were almost ready. They brought out maduros alone. They were very sweet but I liked them. And then they finally brought out Sudado de Pescado. It has a good flavor but it was very salty even with white rice. I ordered a glass of sangria. It didn't have a wine taste. When we paid for our bill, we noticed that they charged us 5% surcharge which is higher than other restaurants. Overall, the food isn't worth the price.

    Ceviche with fried calamari
    Megan K.

    The staff here is nice. I had a friend visiting from Seattle and she suggested we visit. The restaurant wasn't terribly busy but it was a nice day so we sat outside. We had the yucca fries, beef and chicken empanada and the ceviche. The best thing on the menu was the beef empanada. I thought it was kind of weird to have Peruvian ceviche without hominy and served on a piece of lettuce. I think the dish could have used a little more citrus and flavoring. Perhaps I just ordered the wrong thing in the menu.

    Handpacked with heavenly ingredients
    Anderson D.

    You haven't lived .... Until you've tried their empanadas. I keep coming back for the carne. It's better than anywhere I've tried. The music envelops you in, the decor is authentically peruvian to the last detail. The empanada itself. How to even describe it? Rich and decadent might not so if justice. There's an authenticity in the way it's presented, and the composition of ingredients on the palette that are just hard to even compare to anything else. The service of course is also accomodating and helpful. The warm embrace of Q'ero is one of a kind for encinitas and I'd recommend it to anyone looking for something different.

    Ceviche ahi tuna

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    2 months ago

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    3 days ago

    Qero and its staff are the best. Food, service, experience is all on point. Best restaurant in SD! The staff is kind and welcoming to all.

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    3 months ago

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    8 months ago

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    1 month ago

    Incredible and authentic food, the empanadas were amazing. The service was incredibly welcoming and quick as well.

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    Page 1 of 23

    Q'ero Restaurant Reviews in Other Languages

    Ask the Community - Q'ero Restaurant

    Any problem with me bringing in a thermos bottle full of Manhattan Cocktails? I need my pre-dinner cocktail to get my appetite in high gear. We will be ordering wine with dinner, of course, and after dinner too!

    What a stupid question.

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    VAGA restaurant is located on the first floor of Alila Marea Beach Resort Encinitas…read more It's a spacious ocean-view restaurant, beautifully set within the hotel. We stopped by during an in-between hour for a few small bites. I was surprised to see kimchi fried rice on the menu. I had only tried it once before, at a place in Torrance, and had been happy with it. So I ordered it with some anticipation--though, in hindsight, maybe I was expecting too much. A refined, oceanfront restaurant serving a very typical Korean comfort dish felt a bit unexpected to begin with. The result was disappointing. Parts of the rice weren't warm enough, and there wasn't much kimchi to speak of. It lacked that bold, satisfying flavor the dish is known for. I suppose I was asking a bit much--ordering authentic kimchi fried rice at a polished beachside hotel restaurant.

    Sorry not sorry. One of the most disappointing meals/experiences I've had in a while. We were…read morestaying st the Park Hyatt (sister Hyatt site in Carlsbad) for 22nd Wedding Anniversary and this place came highly recommended by their concierge... I definitely made sure they knew how we felt about it. Food was overpriced for the quality and taste, Taste from apps to entrees to dessert were just not good, and service was friendly but extremely slow and none attentive. Ordered a Martini and even that was just off the mark. The ambience and views were perfect but other than that... this place is a hard pass for me. It was so far off expectations, I couldn't consciously recommend or even give it another try myself. Service was so slow, ~30 min between our salad and entree. The waitress apologized for the major delay in the kitchen and the manager, on their own, comped a drink for us. I appreciated the gesture but it didn't make up for the taste of the meal and overall experience. I ordered the Halibut ($65 for about 3-4 oz piece) that had chewy skin, wasn't flaky but instead dry and over cooked (see pic), sauce was overpowering (super salty with large slices of Serrano peppers). Wife had the Hanger Steak, ordered medium but arrived half medium half rare/blue and bland. We had a side of the carrots and brocollini ... both arrived cold and bland (asked if these sides were cold by design and answer was, "they think so"). Mexican Crème brûlée (also comped) was like a plate of cold scrambled eggs, even the sugar topping was soft (straight out of their coolers). Honestly not sure what to say about our meal/service other than we were shocked this place had customers in there paying these prices. Mando valet parking only, $10 fee if eating at restaurant.

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    Valle

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    4.2(417 reviews)
    11.6 mi
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    Wow, just wow. I am still on cloud 9 after dining here last night with friends. The whole…read moreexperience had us in complete awe, from the warmest welcome at the door, to being escorted outside for our first courses and cocktails, to every detail in between. The ambiance transports you. Dark woods, a central fireplace, and candlelit tables that make everything feel intentional and just right. The food, drinks, and service all delivered. One of my friends said it was on par with French Laundry. iykyk. I am intentionally leaving out the details because I think the discovery is part of what makes dining here so special. You can piece it together from the other reviews. What I will say is that anything less than five stars is simply undeserved. We will not forget this one.

    Interesting but just missed on a few dishes…read more One of the Michelin starred restaurants here in San Diego. It's located in a hotel right on the water in Oceanside. Mexican themed, it features an 8 or so course menu. Service is good. Seating is comfortable and the ambience elegant but chill. The food, was inventive but for me a number of dishes missed. The highlight was the Wagyu tacos. The Wagyu was perfect. The tortillas were almost superfluous. The carrot flan dish really missed. The desserts were really solid. Quantity of food was pretty good. I was definitely full. Overall it was an interesting meal. Some dishes hit some missed.

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    Valle - Interior of Valle Restaurant

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    Our new patio, where the experience begins

    Q'ero Restaurant - latin - Updated May 2026

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