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Qero Restaurant

4.0 (908 reviews)
Closed • 11:30 am - 9:00 pm
Updated a few days ago
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QERO RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Qero Restaurant

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Calamari
Andre A.

We love Peruvian food but were pretty disappointed here. The menu is relatively small so we had expectations that what they had on the menu would be very good. This was honestly one of the worst lomo saltados we've had in awhile. The steak was so chewy and tough and there was literally no sauce. Also usually there is a green sauce to go along but this was not given to us. The calamari dish was promising but ended up being one dimensional and just extremely smoky tasting from the chilies. Maybe it was just a bad day but would probably not come back.

Katy K.

Love this cozy Peruvian spot in downtown Encinitas. They have a hot sauce they make in house that I've been coming back for a lot lately. We really enjoy the fried plantains and arepas, and my husband was a huge fan of their catch of the day. Looking forward to exploring more of their menu.

Pork shank
Michelle L.

Upon arrival this place was very busy so I definitely recommend a reservation if you're thinking of coming here! The space is small and intimate and I think it would be a nice place for a casual date! We were seated quickly and the server was really great throughout the whole meal and very knowledgeable about the food. I appreciated that he let us know about the specials without us needing to ask. We started off with some drinks. I got a red wine sangria and it was good but I did find it to taste a bit watered down but it wasn't a huge deal! We also got a carne empanada and the flavor was to die for. The beef and onion was so delicious and savory. It was juicy inside but the outside was crispy and dry not soggy at all. The portion size was fairly large as well. We also got the yuca frites. They were good. Crispy but still nice and starchy and filling. Not my favorite dish but only because of personal preference and not because they didn't do it well! Lastly we ended with the pork shank special they had for the night. It was absolutely amazing. The meat just fell off the bone and was so tender. I loved how the mushroom and spinach came with the pork. All of the different parts of the fish came together really well to made it exceptional. It was a hearty and comforting meal and I wish it were on their regular menu! I'm excited to come here again in the future to try more dishes.

Carne Empanada + soup. It was butternut squash. So yummy. Chicha was refreshing
Tia M.

Review from Thursday Feb 19, 2026 12:30pm. Server was excellent!!!! Apologies I did not catch his name. Restaurant had lots of Peruvian decor, items for sale. Lunch was delightful. Parking was street parking only on the main drag so limited but I found one available. You may have to circle the area a few times to stag one. Only negative was the difficulty of parking and a 5% service charge.... Not sure what that's about. I gave a 20 some % tip, server was excellent and didn't inquire about the service fee. It was a great experience so I didn't dampen the mood. Needed to get to my meeting in San Diego. More details : There's outside parking but it was sprinkling. Small place but still plenty of seating inside. Two other ppl were dining, possibly regulars, they got their seat and knew exactly what they wanted. I requested the calamari but they were out. He was apologetic but no problem I saw the soup + empanada and on this rainy Thursday it sounded perfect! Butternut soup was delightful, seriously, I could have that soup daily. Wish I could. We don't live near but I'm traveling for work and gonna try to get it on my way back home Saturday. So delicious. It was just a creamy butternut squash, nothing more, but still it was so yummy. The empanada was big and filled with ground beef, onions, and a few olives. I don't like olives but this is common for Peruvian food, it's like a garnish for some dishes and adds flavor. My husband loves olives (hes Peruvian) so I usually give him the bites with olives. I also got chicha. It was so refreshing. I appreciate that the pieces of fruit (usually diced apples and lime slices) added to the yumminess rather than make it bitter. Some places add dry fruit and it makes it bitter. Sure looks pretty but it's not appetizing. This place it's obvious it's fresh and edible. Not overwhelming at all. Chicha is said to be anti inflammatory. This place adds the right amount of sugar. Not overwhelming at all. They also give you water as well. In a fun silver cup with their logo to enjoy while there. I don't think you are suppose to take it. I didn't. Not sure. I didn't ask. I assume it's just part of their place setting. Food was filling. Left quite satisfied. : ) I ended up returning Saturday for the soup! To be continued....

Peruvian ceviche
Tracie S.

The ceviche was delicious and very refreshing on this 80 degree Sunday. Service was knowledgeable and relatively quick. We sat outside in the shade so we watched the people go by and had a very nice fruit drink (nonalcoholic) that was like sangria. Very good.

Specials Board
Joley B.

WOW. I had such a great experience here. I was thrilled to find there was a Peruvian restaurant here in Encinitas, and so I knew I would be coming here at some point during my stay. And I was not disappointed. I dined early (About 4:15pm) and Patrick was my server. He was pleasant and did his job really well. For a starter, I went with the Ceviche and Sangria happy hour special. I got the Rojo Sangria because it was made with Chicha Morada. And I had the Don Cucho ceviche. And let me tell you - I was taken back two summers ago when I was in Peru and had the best ceviche in my life. I haven't had anything taste as good as what I had in Peru until now. It was spectacular. Simple, but perfect. I also enjoyed the little accompaniments that are served alongside the ceviche. For a main, I went to aji de gallina. I wanted to badly to take the mix for this yellow sauce but it's not permitted to bring it back from Peru. I was so sad, and I've been longing for a taste of aji de gallina since then. While this iteration wasn't exactly what I imagine, it was still very good. I was expecting a little bit wetter sauce - like a mole - but it was more dry. The taste was there though, and I will not complain about it. I did order potatoes which is an upcharge from rice/quinoa I think. And I probably wouldn't have done this had I known it was going to be small round potatoes. I envisioned this dish with the thick cuts of the yellow potatoes that are so common in Peru. But I can't complain. The dish was still very good and I ate it all up! The atmosphere of this restaurant, both inside and out, made it feel like I was transported back to Peru. Overall experience was a 5! I would most definitely return if I was here in the area again.

Bonnie Y.

I've been wanting to try this place but i was quite disappointed when I left. The place was quaint and dozy. I loved the ambience. The staff were friendly. We got seated right away. We ordered many dishes to share. The special of night - ceviche mixto was a disappointment. It was loaded with onion with maybe 5 shrimps and a few small pieces of fish (i didn't even find one piece that looked like a piece of fish). Papa Rellena was good and it came out first. After we finished first two dishes, they brought out an empanada alone. It wasn't anything special. We waited for a long time after we finished the first three dishes. We wanted to cancel the rest at the end but then the waiter said they were almost ready. They brought out maduros alone. They were very sweet but I liked them. And then they finally brought out Sudado de Pescado. It has a good flavor but it was very salty even with white rice. I ordered a glass of sangria. It didn't have a wine taste. When we paid for our bill, we noticed that they charged us 5% surcharge which is higher than other restaurants. Overall, the food isn't worth the price.

Empanada and house sangria
Jessica L.

As a local, I can't believe I haven't been here sooner. Long overdue. Super impressed. As a foodie, the taste is amazing. No notes. 10/10. The chicken and beef empanadas are amazing. Also, it was my dogs bday and they gave her artisanal gourmet salmon skins, I'm honestly in awe, that is the best doggie treat ever!! Well done! Can't wait to come back for more. Some of the best empanadas I've ever had, especially with the stuffing to dough ratio.

Ceviche with fried calamari
Megan K.

The staff here is nice. I had a friend visiting from Seattle and she suggested we visit. The restaurant wasn't terribly busy but it was a nice day so we sat outside. We had the yucca fries, beef and chicken empanada and the ceviche. The best thing on the menu was the beef empanada. I thought it was kind of weird to have Peruvian ceviche without hominy and served on a piece of lettuce. I think the dish could have used a little more citrus and flavoring. Perhaps I just ordered the wrong thing in the menu.

Handpacked with heavenly ingredients

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28 days ago

Walked into an empty restaurant and was told we had to make a reservation to eat there. Lady was very rude. Left.

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1 month ago

The lomo saltado y very good and the ceviche taste like in Perú! Also the rocoto salsa is delicious!!

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Qero Restaurant Reviews in Other Languages

Ask the Community - Qero Restaurant

Any problem with me bringing in a thermos bottle full of Manhattan Cocktails? I need my pre-dinner cocktail to get my appetite in high gear. We will be ordering wine with dinner, of course, and after dinner too!

What a stupid question.

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VAGA Restaurant & Bar - Avocado & Spinach

VAGA Restaurant & Bar

3.8(532 reviews)
2.7 mi
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I have been wanting to go to a Claudette Zepeda restaurant for a long time now and I am so glad we…read moredid. So here's my problem.... EVERYTHING was good. The table, the servers, the food, the valet guys... literally everything about our experience from the moment we stepped out of the car was perfect. It was super fancy with zero pretentiousness. This is not cause I'm fan-girling out... it really was a nice time. So since everything was so good.. what do I talk about? The duck hash was super good and had big chunks of duck mixed into the kimchi and sweet potatoes. The French toast was really surprising because the bread itself had a lemony flavor. Everyone at the table was happy with their choices so it's like, why should I call out specific items? Everything is good.

This is the second time I've gone to this restaurant and it's only really about the coastal views…read more Was invited to have lunch with friends for a 1:00 reservation on Sunday. Valet only and if dining at the restaurant $10. It wasn't busy at all inside but all the outdoor seating was occupied. We were able to sit by the windows which still had a nice view of the coast. No lunch menu just brunch. One of my friends who is a regular here let us know that aside from the hamburgers, the rest is "European Style" which equates to smaller portions. I experienced that the first time I had gone. We ordered Batiquitos Bowls and a Traditional Benedict. The food came out in a timely manner and was good. Both times I've gone, the experience was alright but lacking. Being a local, it's hard to justify dining at this place just for the views. For me, it wasn't worth paying higher prices for average food and paying for parking.

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Le Papagayo

Le Papagayo

4.1(2.4k reviews)
1.6 mi
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First time visit, the food is outstanding, Best Chicken fried Steak west of Texas…read more Service outstanding. Love the atmosphere, cool vibes, and laid back no pressure.

Finding this place on an AI suggestion for an early dinner coming back up north from La Jolla, took…read morea chance and pulled into the parking lot that is directly a stone's throw from trains going by. Its a very cute and charming patio and seating areas inside and out, and was lively. Unfortunately, the food did not live up to the ambience as we found it very bland, re-heated type. Service was good, but couldn't figure out why food was so off and tasteless. The Birria Eggrolls sounded divine but had that reheated vibe and texture. Was very underwhelming in terms of taste and crispness. Meat and cheese looked like it was faded/left out after cooked or reheated. We then split a seafood enchilada plate and it was completely devoid of any taste; barely any seafood in it, just 2 heavy thick smelly corn tortillas, the rubbery kind that's served at Rubios locations (are they still in business?) I love me some corn tortillas, but not these rubber mat-thick ones, the light fluffy corn ones. $40 hefty price tag wasn't close to delivering on any point value or taste wise. We asked for the beans on the side, and I have to say odd as it is, it was the best refried beans Ive ever tasted in my life. Asked for some house chips (I guess they dont bring unless you ask here and zero accompanying salsa I mean really?) got a small portion to dip in the bean spread; it was the best part of the meal, and it shouldnt have been. Basically, blew a C-note just to find out Sharkey's has much better tasting food. A one and easy done for us, too bad.

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Le Papagayo - Best Traditional Eggs Benedict

Best Traditional Eggs Benedict

Le Papagayo - Papagayo margarita

Papagayo margarita

Le Papagayo - Carlsbad mussels in Thai peanut sauce, yum!

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Valle

Valle

4.2(423 reviews)
11.6 mi
•$$$$

Wow, just wow. I am still on cloud 9 after dining here last night with friends. The whole…read moreexperience had us in complete awe, from the warmest welcome at the door, to being escorted outside for our first courses and cocktails, to every detail in between. The ambiance transports you. Dark woods, a central fireplace, and candlelit tables that make everything feel intentional and just right. The food, drinks, and service all delivered. One of my friends said it was on par with French Laundry. iykyk. I am intentionally leaving out the details because I think the discovery is part of what makes dining here so special. You can piece it together from the other reviews. What I will say is that anything less than five stars is simply undeserved. We will not forget this one.

We had a reservation at 6:30 but my husband and I arrived 15 minutes early. We checked in with the…read morefront desk and they informed us that all parties had to be there before we're being seated and were told that we can walk around until reservations time then come back. We've been to many Michelin stars restaurants but the first experience was never like this. Usually, we'd be offered a seat or the bar while we waited. Our parties were finally arrived so we were seated out on the patio. Can't complain much since we had live summer concert from the beach and the sun kissing your skin. We were offered a refreshment drink which tasted refreshing. Champagne and caviar service came after. The condiments that came with the caviar service were spot on but the vessels they were in were too big, the spoons were too chunky for the tiny diced egg whites, yokes, shallots and chives. The summer menu was much better compared to the fall menu. We enjoyed the foods thoroughly. Final bill were 2,400 for a party of five with no wine pairing. Unfortunately, this would be our last time dining here. Since the experience from reception turned us off which dampened a more superior service from the patio and the main dining room.

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Valle - Interior of Valle Restaurant

Interior of Valle Restaurant

Valle - Faux oyster

Faux oyster

Valle - Our new patio, where the experience begins

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Our new patio, where the experience begins

Manka Peruvian Cuisine - Passion fruit cheesecake

Manka Peruvian Cuisine

4.6(175 reviews)
8.5 mi

We loved our dinner at Manka. Just the ceviche alone would make this a great experience. The…read moremarinade has a bit of a kick to it. Fresh tasting and beautifully presented. Can't wait to go back to try the other ceviche's on the menu. We liked the small bite nigiri anticuchero. It is a clever combination of rice, quail egg and beef. The combination of flavors is unique. Attentive service and we also got to meet Jorge the owner who explained to us the dishes. We had the arroz con mariscos which was outstanding. It will rival the paella we had when we vacationed in Barcelona. We sat outside in a mild Carlsbad evening. Superb visit and meal.

The food was good, but honestly, it wasn't anything to write home about. I ordered the Churrasco a…read morela Peruana, and the steak was perfectly cooked and seasoned really well. I just wish there had been a little more chimichurri sauce. My Peruvian pesto fettuccine was also good, but it needed just a little more salt, it would have been amazing with that extra touch. I was a little thrown off by the potatoes because they were cold. I was expecting them to be served as a warm side, although they did taste good. My friend ordered the Arroz con Mariscos, which was also lacking a little flavor and tasted more like a creamy sauce than anything else. The Lomo Saltado, however, was very good and seasoned perfectly, no complaints there! The service was alright. It was a busy night, so I understand things can get hectic. Our server was very nice, and I have no complaints about her personally. I just wish she had been a little more attentive or noticed that we were low on water for most of the night. We sat outside, which was really nice, especially since we went on one of the hottest weekends. I do think some type of outdoor ventilation or additional fans would have made it more comfortable. Overall, it was a good experience, but there are a few things that could have made the food, service, and atmosphere better.

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Manka Peruvian Cuisine - Bar area

Bar area

Manka Peruvian Cuisine - Ceviche clasico

Ceviche clasico

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Qero Restaurant - latin - Updated October 2026

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