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    Manka Peruvian Cuisine

    4.6 (175 reviews)
    Closed • 12:00 pm - 9:00 PM

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    Beverage menu
    Lindsey C.

    This was our second time eating here and I'm surprised it took us so long to come back. I want to start with this...when you sit down, they ask you if you want still or sparkling water. If you say either, they bring you a glass bottle of it that you're charged for. You can tell them that you want just regular water, they'll fill your glass from a pitcher, and you won't be charged. It wasn't clear for us when we sat down and we wouldn't have ordered bottled water if we didn't have to when Carlsbad's finest works for us. We started with the Ceviche Limeño which was phenomenal. We've ordered a different ceviche each time and both were outstanding. Then we had the pork bao buns which were also very good. For entrees we had the lobster and the lomo saltado. The lomo saltado was excellent, the sauce was great, very tasty. The lobster was unfortunately fairly overcooked. We struggled to get the meat out of the shell. The sauce was good and when we were able to eat it, the flavor was still good, but would have been better if it had not cooked as long. Overall though, not worth removing a star for, everything else made up for it and I'd like to think it was a one-off situation. The seating outside is nice, cute tables, and overall a nice chill place to have a good meal.

    Lomo Salgado
    Jack L.

    A great date night last night at a Peruvian spot down in Carlsbad as we stayed down here last night for a work event. Great outdoor area to enjoy, the flavors were fresh yet bold, and the service was incredible. The owner came several times to chat us up about how business has been, and telling us a bit about the Carlsbad landscape. Give this place a try!

    Tyler B.

    Strong and bold Peruvian flavors make this my go to Peruvian Spot. Certainly the best Peruvian ceviche out there. The Manka was a bit better than the classic we had a few months back. The combination of acid, spice, sweet potato that cuts through the heat and acid, texture with plantain chips and Choclo and cancha for texture. I was drinking the broth. Best authentic rocoto I have found in San Diego that doesn't water it down to make it not spicy. It's rocoto it's supposed to burn. Ají amarillo is silky and luxurious not over bearing and perfectly complimentary to the Branzino we got. Then the freshness of everything from Pork to beef to fish to octopus. Does a great job of complimenting the Japanese influence on Peruvian food with the Nikkei bites. Great wine selection too from Latin America and they have cusquena. I wish on draft but that's got to be a hard one to source. Oh yeah and the service, staff, music and design of the place make you feel like you're eating at a fine dining establishment while it still maintains that laid back southern California beach charm. The patio and inside are both that perfect environment

    Wen Q.

    A little on the pricier end but food and service are both phenomenal. The branzino was cooked to perfection and deboned (bonus point!) it comes with rice and corn and is a very substantial meal. You have to try the spicy sauce if you like it hot

    Ceviche Manka is a must! Top your causa with it, trust me.
    Tia M.

    Sad to see the place empty but we came earlier in the day to celebrate my husband's birthday. It's the rare moment of just us and my Peruvian husband wanted the causa and ceviche here for our sweet date. Patrick I believe was our server's name. I'm so bad with make, but he was professional and personable. The servers here do well at gauging what the customers want, if you like to chat, they are friendly, if you'd rather not, they give you your space. We got to chat some with him since we were the only ones there. We didn't need for anything, he recommended the Ceviche Manko I think it was, great recommendation! We loved it! Thank you! Well we started with Causa. What a fun food to plate! It was light, refreshing, and tasty. This dish is made various ways, some like more lime and others don't. We added lime and rocoto to it, so if you want more zing to it, just ask for a bit of lime and rocoto, they nicely obliged. Almost finished our causa, but then we had a marvelous idea! We asked for our second dish, ceviche early and topped our causa with ceviche. Perfection!!!! Seriously. It's a dish in Peru called Causa Acevichada, and it is amazing. Easily accomplished here, just order your causa and ceviche to come at the same time and top your causa with pieces of your ceviche with a bit of the 'leche de tigre' (the juice in the bowl of the ceviche) and voilà! Causa Acevichada! *chef's kiss* I need to up my iron so I ordered anticuchos (beef heart), it has over 50% of the iron you need and decently lean protein. They make such great anticuchos. They are thinner than last time, which is wonderful because it's how I got them while living in Peru. When it's thicker they are chewy and can be under or over cooked. Today was the perfect thickness, or thinness I should say. Here it tastes like the ones I eat in Peru, so nice to find a place that cooked them like that. The potatoes with it are well prepared as well. Oh the chicha! Still too sweet for me but truly here ppl prefer sweeter drinks so I think it's spot on for most customers. Easy fix for me, I order a glass of ice then pour it over the ice to water it down. Again I'm the minority here, I only share if there's someone else who thinks it's too sweet. My husband likes it sweet, we've sweetened him up here in the US lol. Oh and they have cloth napkins with silverware rolled inside. It's causal yet upscale. You'll do your loved one well treating him or her or family to the food here. They will feel pampered. And their tastebuds will be doing happy dances, ha! Also good to note that you'll leave feeling satisfied, not heavy like some meals can be. Can't wait to try aji de gallina next time. I've tired so many places LA to the border, Kentucky and Virginia as well, only one place made it like I had it in Peru. I miss it, Chupe de camarones, and aguadito so much, but thankfully I can make the past one well. Anyways. Treat yourself. Yes it's expensive. If they cut the prices a little I'm certain they'd be packed, we'd be regulars, but they serve quality ingredients and presentation is beautiful and thought out, their staff is professional, they make that effort and charge accordingly so go for the quality and experience. Obviously we returned because it is delicious so for such special occasions we splurge and dine here. Giving them 5 stars. Thank you Manka for making our date delicious.

    Menu 05.2026
    Anna L.

    Peruvian/ Asian fusion. Some of their items were really interesting. Like the the Pulpo Al Olivo, when it came to the table we were thrown off by the presentation but it tasted good.. the sauce is olives and you can def taste it. I got the churrasco plate.. came with pasta which is an different take (for me anyway) as I'm usually used to eating it with rice. Hated the potatoes, it was just boiled potatoes with some cold hollandaise sauce on it. Vibe is nice, in a quiet area of Carlsbad. Service was fine too.

    Classic Ceviche, Pisco Sour, Potatoes
    Michelle L.

    Service was solid - nothing spectacular but the server was nice and attentive. It was quite nice to sit outside and I enjoyed their patio area. The pisco sour was super delicious! Perfect sweetness, a nice foam, and tastes like it doesn't have any alcohol. The ceviche is fresh and delicious. It's super refreshing and I definitely recommend trying it. The potato appetizer was just ok. Nothing to write home about. I wouldn't get it again as the flavors were plain but I don't regret trying it. We got the Lomo Saltado as well (not pictured) and it was delicious and was a well done classic Peruvian dish. Overall I thoroughly enjoyed the meal!

    Churrasco à la peruana $38
    Joling F.

    Don't get me wrong it was not horrible but it also wasn't the best thing Peruvian food I've had. To me it lacked flavor, even the aji green sauce they brought out had no kick, but they brought out a salsa that was very tasty and definitely helped my food out a lot. The steak was cooked good but the rest of the food on my plate was cold. Had no flavor as well... The ambiance was very clean and nice and the service was great. I was visiting in the area so decided to try it out, unfortunately it was a hit in my book.

    QUINOA SALAD (red and white quinoa, cucumbers, mango, baby corn, seared cherry tomatoes, shaved radish, and apple dressing)
    Scott T.

    some of the most photogenic food I've ever eaten. if you can't see that in the pictures, blame the photographer. only a block or two from my old Carlsbad house in the former Pollos Maria location. great job on the remodel. mid-week, anniversary date night adventure. shared a cocktail (KISS OF FIRE: agave tequila passionfruit, lime, aji limon, and red wine float). perfectly spiced, interesting fusion of flavors. the adorable couple were tired and anxious to get home for more intimate adventures and ordered lightly. started with the NIGIRI a lo POBRE (crispy rice with beef tenderloin, sweet plantains, quail egg, and ponzu caviar). what a great spin on the crispy rice offerings from straight-up sushi places. the QUINOA SALAD (red and white quinoa, cucumbers, mango, baby corn, seared cherry tomatoes, shaved radish, and apple dressing) was equally impressive. subtle mix of fresh flavors, textures, and visuals. plates were stunning, and if you're as unfamiliar with Peruvian food as I am, made for an educational evening. looking forward to multiple return visits to sample the rest of the menu.

    Arroz con pata (duck)
    Sylvia H.

    Took a little stroll along the beach and then headed over to try out Manka which we heard about online as a new restaurant in the area. It had a decent sized outdoor area and a small indoor area. We opted for outdoors given the nice day out. We started off with a pina colada (non-alcoholic) and the alpaca mule - both of which were very refreshing and delicious. For our appetizer, we tried the Causa limena. We didn't know exactly what to expect based off the description but we made a good choice. It was really flavorful, It was almost like a potato salad but extremely elevated. All the different sauces and ingredients made what could seem like a simple dish have nice, complex flavors. For our main course, we got the Tallarines a la Huancaina con lomo saltado which is like a fettucine with a creamy peppery sauce with lomo saltado on the side. Mixing the two together created a delicious, flavorful dish. I was surprised at how tender the beef was. We also got the arroz de pata. This dish I personally didn't like too much but my husband thought it was good. It was duck breast over a type of rice. The flavoring was very reminiscent of chile verde. The rice was a little mushy for my liking but I think that's personal preference. I would definitely come back to try some other dishes. Service was good and tentative.

    Lomo saltado
    Pranjali S.

    3.5 stars. I think this is a good restaurant but it is heavily overpriced. We came here on a weeknight evening and had a reservation. I guess it was good that we did because while the restaurant was empty initially, it filled up quickly. They mainly have patio seating. The ambiance is nice but does not scream opulence that one would expect with the price tag. The service is great. The servers are all knowledgeable and helpful. We started with the pisco sour and a Sauvignon Blanc. We tried their house sangria for a taste but it felt spicy for some reason and I didn't like it. I'm glad I didn't order that. The pisco sour was decent. For the food, we started with causa limena as a shareable plate, and then got the lomo saltado and the chaufa Manka (chicken) as our entrees. The food came quickly and portions were decent. The causa limena was deconstructed and delicious. The potatoes were cooked exactly the way you would expect a south Indian dosa (crepe) potato masala to be made. The cold chicken salad was an interesting but positive addition. We enjoyed the whole plate and definitely recommend getting this. The entrees were good but this is where the pricing comes in. The lomo saltado is priced at $38 and the chaufa at $30 with chicken but $38 with seafood. We felt that the food was not delicious enough to pay this. The lomo saltado was quite tart and the sauce was very strong. You HAVE to add the rice to make it palatable. The meat was cooked to medium to well-done which we liked. The chaufa was a little plain, pretty much like fried rice, but I enjoyed it. It was definitely richer than just a fried rice in other restaurants. I would have liked more red peppers for some heat. The chicken could have been cooked a little more. We did end up taking some of entrees home. Our experience was good but not worth the final check so if we come back, it will be for the shareables and ceviche.

    Rakhi B.

    Ambiance..cute place and bar as you enter. Chill vibe and lots of outdoor seating. A few tables inside. Service..friendly and fast. Food..amazing..glad there is a Peruvian spot near us. Got yucca fries and plantains and fried rice..it had quinoa and so much flavorful and pickles too. Loved the cruncy on top.

    Yuca fries
    Nick U.

    I absolutely loved this place! We went for lunch and it was not very busy. We sat out on the patio which was spacious and they had heaters on. Service was prompt and our waitress was very knowledgable about the dishes and was able to explain a lot about Peruvian cuisine. Everything we ate was absolutely delicious. I can't wait to come back!

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    13 days ago

    Attentive service, great food, the patio is very cozy. The cocktail was very tasty. Good variety of beef, fish, and appetizers.

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    2 months ago

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    3 months ago

    Delicious breakfast, very nice lady from Peru took our order. Strip mall atmosphere.

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    4 months ago

    The food was delicious! I would come again and again! Yum. I had the lamb chops! I am gluten free and they were so accommodating.

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    Amazing Peruvian food! Everything was fresh, flavorful, and cooked perfectly. The service was…read morefriendly and welcoming, and the portions were great. Definitely a place I would recommend if you're looking for authentic and delicious Peruvian food. We'll definitely be coming back!

    I chose to try this restaurant after reading the positive reviews. I love Peruvian food, having…read morevisited Peru, and have always enjoyed the country's culture and cuisine. We started with the papa a la huancaína, followed by the pollo saltado, tallarines verdes con pollo, and a chicha morada. The papa a la huancaína was decent, but it lacked the rich, flavorful sauce I was expecting. Unfortunately, the chicken in the tallarines verdes con pollo was undercooked. I let our server know, and when the dish was returned, the chicken had been cooked to the point that parts of it were charred black. I also wasn't impressed with the quality of the chicken, as I bit into hard pieces that caused me to spit out my food. The noodles themselves also lacked flavor, so I ended up leaving most of the dish untouched. The pollo saltado was the better of the two entrées, and we finished that plate. The chicha morada was refreshing and enjoyable. As for the sauces, the ají verde was mild and lacked flavor, while the ají panca was much better full of flavor with a nice kick of spice. The service was also just okay. There was one server handling the dining room, and while he wasn't unfriendly, the service felt very minimal. Overall, I really wanted to love the food based on the reviews, but I found it to be average. The portions, however, were generous. I left disappointed and don't plan to return. It's possible I simply ordered the wrong dishes, but since these are classic Peruvian staples, I expected them to be much more flavorful and better executed.

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    We dined on the patio, which is always fun for watching the action on the street at 15th St. and…read moreOld 101. For beverages, we enjoyed the house Margarita ($14.50), Pacifico and Modelo beers ($7 each), and a double tequila well drink ($16). The server brought chips and then refilled them when we tried the fresh Grande Guacamole ($14.50). The chicken tortilla soup ($7) is a good starter for soup fans. The grilled shrimp tacos, $19, have   The pan-fried Pescado Vera Cruz entree ($26.50) was moist and lightly flavored with Serrano chilies, capers, onions, olives, garlic, and tomatoes, served with cilantro-lime rice. The braised short rib Tamarindo ($28) is a good-sized portion and comes with corn purée. The glaze was a little thin on flavor. Service was fast and friendly. Our two out-of-town visitors liked the casual vibe and wide range of choices on the menu.

    It's been a while since we ate here. So decided to stop by last weekend…read more Thankfully it was a bit early for the lunch crowd and we got seated right away. Our waiter, Josiah was very welcoming, pleasant, attentive and professional. We ordered... Cucumber Margarita Colombian Pina Colada Potato rolled tacos Hibiscus beet salad with shrimp Baja Fish Tacos plate with rice/beans. Everything was plated beautifully, was fresh, well spiced, and delicious! The drinks are so good that I can just come by for the drinks and yummy appetizers. They have seating inside and outside. The outside has tables with fire pits and over head heaters on those chilly nights at the beach. If you're visiting or have never eaten here, make plans to come by. You won't regret it

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