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    Latin Chef Peruvian Cuisine

    4.5 (81 reviews)
    ModeratePeruvian
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

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    LATIN CHEF PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Latin Chef Peruvian Cuisine

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    Lomo Saltado
    Nell C.

    D E L I C O U S! I love Peruvian food and the Latin Chef has made a mark in Oceanside. Authentic flavors and sizzling meats accompanied by rice or noodles! We ordered Pollo Saltado and Tallarin Saltado De Res. Both dishes were cooked well and very flavorful. I loved that the Latin Chef Saltados was not salty. I am looking forward to my next visit and I want to try the ceviche, it looked refreshing! Ambiance has plenty of table service. The owner very friendly and is the host and server.

    I absolutely loved my experience at Latin Chef Peruvian! The food was delicious and full of authentic Peruvian flavor. We ordered jalea, and everything was perfectly crispy, fresh, and beautifully served with sarza criolla, yuca, and cancha--just like home. The service was friendly and attentive, and the restaurant feels welcoming from the moment you walk in. Oceanside is lucky to have a spot like this. Highly recommended if you want real Peruvian food done right!

    Aji De Gallina
    Christina S.

    Great food! At least what we tried! I had to ask for the Aji De Gallina and luckily it was a special for that day! Too bad it's not on the staple menu as it's my favorite dish. I guess I'd have to call each time. I did suggest to them that they should have it on the menu. The service was great, it was served fast so, I hope they are here to stay... so, come on over and adventure on food, my friends- you won't be disappointed.

    Ceviche Mixto

    This is one of my favorite places to come eat some Peruvian cuisine! The ceviche mixto is fire! I've also had the lomo saltado and it is fabulous!

    Jamie A.

    If you want authentic Peruvian food this restaurant is for you! Everything from the ceviche, chaufa and lomo saltado were flavorful and tasty.The seafood saltado and papa a la huancaina were our favs. Service was good and food came out after about 15 minutes. We asked for bread, but they didn't serve any which was too bad. I love bread with the green sauce! We were raving about this place and some friends also ordered it for an upcoming birthday dinner. I'd love to see them offer ají de gallina on their menu or even as a special. Other: Lots of parking. I don't think they have a liquor license. Small but clean restaurant. Glad we have a good Peruvian place in North County now and I don't have to go all the way to East SD. Chef and staff know what they are doing and It shows!

    Front sign
    Margaret A.

    I'm relatively new to Peruvian cuisine however I've really enjoyed each entree here! Every visit I look forward to a new dish knowing it's going to be a rainbow of flavors cooked to perfection. The waitresses are always really wonderful answering any questions I have and giving me recommendations on which dish, drink or dessert to try. Seating is plentiful inside with two big screens showcasing beautiful nature scenes from around the world. I look forward to returning!

    Soo H.

    I remember the flames.  In my kitchen they flicker like a candle.  Here they are like the sun itself.  Fire reaches for the ceiling.  It envelopes the wok and imparts the food with a delicious smoky flavor unlike any other place I have eaten. I've been a fan of Latin Chef since I tried them at Liberty Station.  This new spot is much nicer.  Smoky scent from the flames led me to Chef Tony. I ordered the lomo saltado.  Tomatoes had a delicious smoky flavor.  Fries were covered in tasty sauce.  Steak was tender and full of beefy flavor with a hint of sweetness.  Great tasting dish. Lucuma ice cream had a delicious sweet flavor a bit like butterscotch. 2nd visit I tried the beef fried rice.  Loved the smoky flavor imparted from the wok.  Beef was tender and full of flavor.  I miss the bean sprouts Tony added to this dish in the old days.  This new version is very tasty but I loved how the bean sprouts balanced this dish with some added moisture. I also ordered a papa rellena.  The potato part was soft and fluffy.  Inside was beef and part of a hard boiled egg.  Loved the flavor from the beef and I would have preferred more beef to the egg. It was great seeing Tony again.  Tony and his staff always greeted me with a friendly smile.  Looks like Tony is working here every weekend.   I love eating at the Latin Chef for the excellent hospitality and delicious Peruvian food. "It's good to have friends Mr. Garibaldi... even if only for a little while...." Babylon 5

    Rosa J.

    Extraordinary food experience. Thank you TONY for your culinary art! Outstanding service. Very nice environment. I highly recommend it! ROSA JOHNSON

    Pescado a lo Macho
    Pascal L.

    5 stars for me is "I can't wait to go back". This restaurant is definitely that. It was Muy Delicioso. Flavorful, plentiful, very well seasoned, there is something for everyone here. All the plates we have seen out of the kitchen were looking awesome. Talking about the kitchen, when they say open flame on the menu they mean it :-) there are a LOT of flames, not for the show but for flavor. The pollo saltado was super tasty and vey well seasoned. The Pescado a lo Macho was so so good and a bounty of seafood. On a Friday lunch it was quite busy, and I totally understand why. I can't wait to go try other dishes :-)

    Menu Front
    Kareem P.

    THE LATIN CHEF : Peruvian Cuisine is Oceanside's latest addition to the Latin food scene and it just opened up January 2024. The Latin Chef has other locations, including their premier Liberty Station. This location is on Oceanside Blvd. in the Oceanside Marketplace, where Ceja's Mexican used to be. There's some parking spaces out front, but it's very cramped when it gets crowded and it's difficult to maneuver with many vehicles around. The interior is very basic and simple, with slightly dimmed lighting to set the relaxing ambiance. There are a few photos of the owners and 2 pieces of art. Very plain almost. It lacks greenery, plants or anything that is native to Peru that would give it true character. But it is very spacious inside and it's good for group seating. The chairs are lightly cushioned and there's one long "booth" seating area on the side. Service is friendly and relatively fast. They whipped up my Lomo Saltado in under 10 minutes. Although there's a slight language barrier, the servers know enough English to take my order correctly. Their menu range starts rather high and most dishes are $21-$24; but this is typical for a business to survive in this location. My lomo saltado was delicious and was a fair potion size. They only have 2 beverages on the menu and the chícha morado drink was tasty (reminded me of a Jamaica). Overall, The Latin Chef is a nice addition to the Latin dining scene in the area, although there is a Peruvian restaurant just down the street. But I like that this one is a tad bit more intimate and better for group seating. Instagram : @thelatinchef_oceanside : Formerly Ceja's Mexican : 760-201-8997

    Lomo Saltado
    Brenda T.

    I've been missing Panca so I was excited to see this place come up on Yelp. We placed a to-go order for their Lomo Saltado (mine) and the Saltado de Pollo (my husband's). They gave us two containers of their spicy green sauce. I would have been bummed but my husband doesn't like spicy food so I got his. Unfortunately I had to use all of both sauces, scraping it all out of the bottom, because there wasn't much flavor in the food. I thought there were way too many fries. The meat was tender and I liked the crunch of the red onion. I don't think I'll be back. My husband will have to stop at the Inka Grill on his way home from Orange County. If I could give half stars I would have rated 3.5

    Lomo Saltado
    Anastasia D.

    I was expecting a lot more freshness from this dish as it's a total of 22 dollars. Not only was it lacking in fresh flavor, it was also very greasy and the fries were soggy and more than likely frozen. This is not what you would expect from Peruvian cuisine. I don't recommend. If you're looking for fresh, authentic Peruvian food please check out the restaurant/ food stall "Kuntur", you can find them at Leucadia farmers market as well.

    CEVICHE MIXTO
    Marilyn G.

    While waiting for my son to finish his School Volunteering, I searched for a place nearby for our Lunch. I was surprised to see a very familiar name on the list, a restaurant called "LATIN CHEF PERUVIAN CUSINE ". It's my favorite Peruvian place to go to at Liberty Station Point Loma . We drove right away to this new added location they have in OCEANSIDE. We got in right away the moment they opened the door. The first thing I asked the server was if Chef Tony was present in the Kitchen 'coz I like to order a lot when he is around 'coz the food will definitely be delicious when he is there! The server handed us the Menu but there was no need, we ordered right away 'coz we know Peruvian food, I'm a sucker for Peruvian food :) We ordered: *CEVICHE MIXTO *LOMO SALTADO *TALARIN SALTADO DE RES *JALEA - variety of Fried Seafood *TALARIN VERDES CON BISTEK My husband's favorite here is the Jalea, it's crispy and the seafood has a nice batter. My son's favorite is the Talarin Saltado and the Talarin Verde con Bistek. The bistek was soft and grilled nicely, and the Talarin Verde noodles were so flavorful. The Talarin Saltado has that good stir Fry aroma and the noodles are not soggy, well seasoned too. And my favorite, as always, is the Lomo saltado, it has simple meat with fries and rice, but I hope that the meats on the Lomo Saltado are more tender. We didn't get any Dessert because our Tummy was so packed already. When all the orders were sent out to the customers inside, Chef Tony finally got a chance to go out of the Kitchen and greet the customers. We like this added location of the Latin Chef, it's their own place, we like the one in Liberty Station too, but over there it's like a shared place with other vendors and shared tables, here it's their own space. Theres a lot of parking around . Looking forward to dining here again!

    Tallarinas verdes com pollo

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    2 months ago

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    7 months ago

    We came here for the first time the service was excellent the food was amazing the Latin Chef I would recommend this place 100%

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    6 months ago

    Food was amazing! Jannette the owner was so kind and attentive. I would definitely recommend this place and come back again.

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    1 year ago

    Best Peruvian Food I've ever had. Their service is always on point in a chill environment.

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    1 year ago

    Excelente yummy! Best Peruvian food in Oceanside. I had the ceviche and lomo saltado.

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    Page 1 of 3

    Ask the Community - Latin Chef Peruvian Cuisine

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    Casera Latin Kitchen and Bakery

    Casera Latin Kitchen and Bakery

    4.7
    (235 reviews)
    0.3 mi
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    I enjoy a good Latin or South American dish and this place is mainly Peruvian & Colombian themed…read more I'm familiar with some Brazilian food and brands so I'm thrilled when I can come here for a Guaraná soda. I've had everything from their saltado dishes, empanadas of various kinds, an assortment of their pastries, and ready to go drinks. Everything has been good for the most part. Tho when I'm craving a dessert stop here I favor the guava pastry and the alfajores, & you have to special order the cheese Pastry/bread. I'm a huge fan of "pudim" that's how you say flan in Portuguese! Yet the flan is not my favorite here since the sugar caramelization it's usually cooked too much, causing a burnt flavor, and the consistency is too aerated rather than having a creamy and smooth consistency. I've tried it a few times and that seems to be their consistent style. We get cravings for this place and like that we're mainly serviced by the nice owners of this restaurant. The restaurant is decorated in their native culture in mind. I love that! If you're craving a good empanada or a sweet tooth treat come and give them a try!

    came here during a weekday lunch for some latin food! i had my eye on the bean stuffed arepa, and…read morewas a little bit let down. they were not able to accommodate for vegan (filling is already pre made), which is fine, but then the actual dish itself was alright. i was pleasantly surprised by the tofu saltado!!! it was already vegan and was so crispy and yummy. love the flavors of the saltado and was surprised that the tofu was so good. tofu paired so well with the french fries, definitely a must order. also! they gave us salsas which were so good. green was too spicy for me, and the red was mild and added a great acidic/tomato-y flavor that enhanced each dish. in my party, we also got seafood ceviche and plantains. plantains were crunchy and delicious! inside there was lots of seating. decor was plentiful. we went at like 12 on a friday, and the place was buzzing with people by 1! will def stop by this place again

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    Peruvian Fuego

    Peruvian Fuego

    4.6
    (336 reviews)
    61.7 mi
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    Amazing food - great passion fruit sour Service was…read moreexcellent Owner came by - such a great find

    Well, I was hoping for something as potent as Pollo a la Brasa in Los Angeles, where the wood smoke…read morepermeates the chicken through to the bone, and the chicken is so juicy it tantalizes the mouth before it practically melts. Well, Peruvian Fuego did not reach that. Our waiter and staff was excellent and attentive, which was pleasing. And the patio was nice, although the music was a bit loud. We ordered empanadas and two chickens. The empanadas were tasty. A bit different in texture than what I'm used to, but the filling was nice....beef, onions, raisins. But the chicken? Even though these were supposedly smoked, I smelled only the faintest of smoke. The birds had ZERO juiciness, although they were reasonably tender. I guess I got used to that huge rotating rotisserie at the place I mentioned in Los Angeles with 100 birds going at any time, so what you got was right out of the fire. Here, the chicken tasted it it may have been very lightly smoked and then reheated a day or two later. That may or may not be the case, but It just wasn't special. It was marginally better than El Pollo Loco. Update: 1 day later after being in the fridge, I could taste the smokiness much more prominently. I shredded the remaining chicken (breasts and wings), simmered it in lime juice and chicken brothn to make it tender, and had it in tacos. Delicious! The rice was good. The salads ok--fresh but not really dressed. I didn't like their aji. I'd like to try some other items. They have a nice full Peruvian menu. But all in all, the food I had didn't grab me enough to make me want to come running back.

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    Small and cute inside
    Small and cute inside
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    Q'ero Restaurant

    Q'ero Restaurant

    4.1
    (896 reviews)
    11.3 mi
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    Upon arrival this place was very busy so I definitely recommend a reservation if you're thinking of…read morecoming here! The space is small and intimate and I think it would be a nice place for a casual date! We were seated quickly and the server was really great throughout the whole meal and very knowledgeable about the food. I appreciated that he let us know about the specials without us needing to ask. We started off with some drinks. I got a red wine sangria and it was good but I did find it to taste a bit watered down but it wasn't a huge deal! We also got a carne empanada and the flavor was to die for. The beef and onion was so delicious and savory. It was juicy inside but the outside was crispy and dry not soggy at all. The portion size was fairly large as well. We also got the yuca frites. They were good. Crispy but still nice and starchy and filling. Not my favorite dish but only because of personal preference and not because they didn't do it well! Lastly we ended with the pork shank special they had for the night. It was absolutely amazing. The meat just fell off the bone and was so tender. I loved how the mushroom and spinach came with the pork. All of the different parts of the fish came together really well to made it exceptional. It was a hearty and comforting meal and I wish it were on their regular menu! I'm excited to come here again in the future to try more dishes.

    I'm not being dramatic when I say this is the BEST restaurant food I've ever had in my life…read more Everything is made in house and full of flavor. We shared the ceviche for the table, so fresh!! Empanadas and tamales you can tell they're made from scratch. Adorable ambiance, I would be thrilled to go on a date here or sit outside for a weekend lunch. Clean, upbeat music, and very kind service

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    Seco de cordero
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    Ceviche is citrusy and spicy, paired with sweet potatoes, corn, and crunchy fried banana.

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    Ceviche is citrusy and spicy, paired with sweet potatoes, corn, and crunchy fried banana.
    Tamarindo Del Mar

    Tamarindo Del Mar

    4.2
    (679 reviews)
    17.2 mi
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    We had such a good time! We ordered the guacamole and it…read morewas surprisingly delicious. The pomegranate mixed in is such a unique touch and adds a little sweetness that works really well. For food, the chicken burrito was super filling and packed with chicken, rice, and beans, topped with avocado and served wet style. Really comforting and flavorful. The beef tacos were my personal favorite though. They were so flavorful with a creamy sauce on top that made them stand out. We also tried the ceviche appetizer which came with plantain chips and tasted very fresh and bright. They even have kids meals, and the chicken taco with rice and beans was perfect for a simple option. The vibe here is super fun and relaxed and it's just a short walk from the ocean, which makes it feel like a perfect coastal stop. The patio seating area is also really nice if you want to sit outside and enjoy the weather. Overall, great food, great atmosphere, and a spot I'd definitely come back to.

    Highly recommend visiting Tamarindo for their fantastic Happy Hour menu! (Everyday 3-5:30pm)…read more We made a visit on a weekday so it wasn't busy at all. We brought our baby in a stroller and the restaurant was fairly stroller-friendly, even while sitting at the bar. For drinks we opted for non-alcoholic beverages, Del Sol and Watermelon Zero-Rita. Both were beautiful drinks and so refreshing! For food we got their Elote Avocado Bites, Chicken Street Tacos, Beef Sliders, and Cubano Rolls. Everything was tasty, and my favorites were the Elote Avocado Bites and Cubano Rolls. The avocado bites included large slices of avocado and I loved the tanginess in the Cubano Rolls. The portions were pretty hefty for a happy hour menu and we left stuffed! Our waitress was very friendly and attentive! We found paid parking in the garage behind the restaurant.

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    Interior side 2
    Interior side 2
    Beat Salad
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    Latin Chef Peruvian Cuisine - peruvian - Updated July 2026

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