I had a short trio to Palm springs and decided to taste Peruvian food from places that i read above average reviews, this on has a 4.7 so I decide to give a try.
Worst experience I had.
I am a native Peruvian, with over 25 years experience as a private caterer, and the lesson I learned is that a big percentage of people who has given 5 stars to this place, don't have much knowledge of Peruvian food. I don't reviews often but in this I felt compelled to. I don't take food pictures like others that take 3 photos from different angles from the same plate, Why not?, because pictures are deceiving and don't give you the really perspective of what are you looking for.
This review is based not only in the quality taste and execution of the food, but also on the worse service experience and the excessive lengthy time to had the food serviced at the table.
Lets talk about service:
1.-Entered the restaurant, and the waiver without a proper acknowledgement mumble :"just anywhere"
2.- I took him about 7 seven minutes to come to our hour table to ask form drinks. We ordered TWO Diet Inka Kola. He confirmed they are in stock
3.- 5 minutes later he came to apologize as they didn't have in stock, we switch to 1 regular Inka Kola and 1 diet Coke as there were no more sugar or diet options.
4.- Another 6-7 minutes passed when we brough the drinks and took the food order.
5. The food order:
Chicharron con yuca
Leche de Tigre
Causa rellena de pollo
Anticuchos
6.- Another 7 minutes passed and he came apologizing because they were out of anticuchos. I asked for the menu to order something an it was another 5 minutes wait before he brough the menu. I ordered a Lomo al jugo sandwich.
7.- At this point we were seating at the table for about 30 and we have not been served any food.
About 10 minutes after food start coming to our table.
8.- This is the last detail about service. The Lomo al jugo sandwich was NEVER served, the waiter never placed the order.
Now lets talked about food:
1.- Chicharron con yuca.
I was expecting maybe 1 or 2 pieces of yuca (REAL YUCA), what was served was 2 pieces of yuca fries from the frozen section of a market.
For the chicharron most people use different pork cuts ( cushion meat, butt, shoulder, even pork leg) This case was pancetta or pork belly, we were served 5 small cubes about 1 inch, and they were 50% meat and 50% fat The meat portion had a good taste , but the fat was undercooked. No comments about the salsa criolla
2.- Leche de Tigre
This was not leche de Tigre, it was a plain fish ceviche served in an 8 oz glass. I need to admit that is was correctly executed and had a good flavor for ceviche. But i ask for the Leche, with has a different execution flavor and texture
3.- Causa rellena de pollo
There are several techniques to make causa, but the main ingredient aside of the potato is " pasta de aji Amarillo".
This causa didn't have the texture or right color, I know some people cut corners and use food coloring (BIJOL in some cases). IDK what was used here but it was not the yellow chili paste. The portion was generous, but i chew a piece of chicken skin that were not supposed to be there.
4.-No comments on the anticuchos as they out, and on the sandwich as it was never served.
5. Finally we ask for a leche volteada for dessert. This was tasty well prepared and the amount of sweetness of the syrup was just right.
Prices were about what other places charged, but the amount of food were small food portions.
However 2 items I believe are overpriced are:
2 Sodas (we were charged for Inkas, maybe same price) $ 8.50
1 Crema volteada $ 8.84
Subtotal bill $ 59.84
Tax $ 5.54
Tip $ 11.77 ( I always tip Let's say the waiter had a bad day and he is not responsible for the quality of the food)
Total BIll $ 77.15.
Will not come back to this place again
Receipt photo included read more