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Crudo

4.8 (365 reviews)
Closed 11:00 am - 9:00 pm

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CRUDO ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Crudo

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Reviews With Photos

Sarah D.

There needs to be a Crudo in every city - it's that good! I love stumbling across amazing places and this is one of them! From the ambiance, the food and the drinks, this place is incredible. The staff were also amazing. You will have a good time here for sure!!

Pulpos bites (octopus)
Candyce P.

Seafood was super super fresh and insanely flavorful. Loved the addition of corn and chickpeas in both of the ceviches and the tostadas were really fresh and added a really nice texture contrast. The pork belly tacos were on the sweeter side, but it was super crispy and the pickled onions added some acidity to it. The pulpo bites (octopus) were the best thing by far!! It was really soft and tender and paired w the glaze and the sauce it was soso good. Love the indoor and outdoor parts of the restaurant as well as the overall Spanish ambiance. The servers were all very attentive and helpful in guiding us through the menu.

Pork Belly Tacos
Bruski N.

A great take on Mexican-Peruvian cuisine from Pork Belly tacos to crab enchiladas, Crudo adds their original touches and flavors. We tried their Cod and Pork Belly tacos with freshly made corn tortillas, and boy, they were great and full of flavor. These tacos are not very big, more like street tacos. A 3rd taco on each serving would have been perfect. The staff was attentive and efficient. You must try their Pistachio Flan. It's light and not as thick as traditional Mexican flan, but it tastes amazing. Parking might be a problem during busy hours.

A great Friday night meal with family & friends
Javier M.

We had a little excursion finding parking, due to the Pride weekend. We ended up walking about two/tenths of a mile, so not a big deal. As a party of six, we were seated in the back patio on the table that doubles as a gas fireplace. The setup and the evening weather made it feel "resort like". I apologize in advance for butchering his name, but Josh was our server, and he was patient and helpful all evening. He deserves a HUGE thumbs up. We received our drinks, along with two starters. The Ranchero Ceviche and the Guac and Chips. I didn't try the Guac, but the Ceviche was very good. Do not forget to use the Poblano sauce they bring for the Ceviche; it absolutely enhanced the flavor. My wife and I both had the Pomegranate-Jalapeno Margarita, which was delicious. It could have been a little hotter. For my entree, I chose the Crabmeat Enchiladas. I was seriously blown away how the enchiladas were lathered perfectly by the sauce. This combination was Excellent! I even devoured the corn-veggie mix on the side. To top off the evening, we passed around two desserts but there was one CLEAR winner. The Pistachio Flan had more of a Bread Pudding consistency allowing small bites of flan & sauce while the remnant waited for consumption. It wasn't too sweet or custardy. This is our first time visiting this restaurant and it will not be the last. We came away very impressed. I am not surprised that the owners also operate Cups Cafe, which is my favorite breakfast in the CV. We will definitely return.

Octopus bites
Claudia H.

It was our first time coming to the restaurant. The food and service were outstanding. Not expensive. Must try the octopus bites and la tabla which is a dish for two. Enjoyed everything!

Crudo.
Joyce W.

"When something is delicious, it's zero calories." ― Jin And vacation calories cannot cross statelines. ;) I had the absolute pleasure of dining at this dreamy cevichería, and let's just say... my tastebuds are still sending thank-you notes. We started with their Chilango Ceviche (Chilean Seabass with roasted corn garbanzo beans, topped with mango relish and guajillo flake), and let me tell you, it's giving coastal chic. Fresh, citrusy, and perfectly balanced. Honestly, it was like the ocean wrote me a love letter. Then came the crab meat enchilada and I, no exaggeration, ascended. It was hands-down my favorite dish of the evening. It was three enchiladas stuffed with crab meat, finished with a mole-pasilla, and topped with roasted corn & rajas Panela cheese. The crab was buttery and rich and I was absolutely scrapping the plate clean for any remnants of corn and sauce. I also tried their Chile Relleno Mariscado. It was a poblano pepper stuffed with sauteed shrimp, salmon & pulpo with a light pistachio cream. What made this classic dish special was the pistachio cream sauce. Like, excuse me? Who knew pistachio and shrimp would be that girl? It was velvety and luxe. Whether you're in town for a desert getaway or just vibing your way through a culinary tour, Crudo is the moment. Chef-driven, full of heart, and totally worthy of your camera roll and cravings. 5/5 would return. And yes, I'm still dreaming about that pistachio cream sauce.

Sonora shrimp
Jennifer M.

On our first night in Palm Springs we decided to have seafood and check out Crudo. By far, this is my favorite restaurant during my 3 day stay in Palm Springs. My friends and I showed up with a reservation and were seated almost immediately upon arrival. The place is very nice and welcoming. Our waiter, Gustavo, was really great! He recommended either the guava or dragonfruit margarita when we shared we wanted a margarita and one of my friends ordered the pistacho tequila lime martini and they were all so good. We also asked for recommendations on dishes to shared, which he shared the dishes are recommended to be shared. From the dishes we ordered, my favorite was the Ceviche De Los Patrones. It was so good with a KICK of spicy.

Crab enchiladas
Erika B.

Finally got to try Crudo & was pleasantly surprised! I had very beautiful crab enchiladas. Perfect combination of creaminess from the sauce & texture from the vegetables on the side. It wasn't spicy & as much as I would love it spicy, it was great still. It says there's a mole sauce, but it was a vibrant green. The crab enchiladas paired very well with the passionfruit lemon drop. I don't usually prioritize vodka drinks, but the sweet-tart passionfruit + the soft crab flavor & creamy sauce just made so much sense to me. Alternatively, I would also go for a gin cocktail... such as a gimlet or an herbal/floral one (for those of you who also love a nice pairing). I sat at the bar & enjoyed the service from our bartender. I believe I heard his name was Rex, but I'm a little foggy on that. He kept us entertained & made sure we would be happy with our selections before confirming. Looking forward to coming back to try other dishes!!

The delicious platter for two
David G.

Three of us ordered amazing margaritas. Not to be missed. Our fourth person ordered a large bottle of a really good beer. We ordered two platters of The chef surf and turf, excellent could have steak, pork belly, calamari steak, spicy shrimp and octopus. Each of the offerings were perfectly cooked and delicious. Couldn't ask for anything better, $52 per platter, $12 for margaritas. Auggie provided us with delightfully friendly and informative service. Couldn't ask for a better experience than this restaurant. It's beautifully decorated and very comfortable. So glad we picked this terrific spot. It now goes on our go-to lists for Palm Springs.

Great mango margarita
Sheryl L.

Overall maybe a 3.6 . I like that they were dog friendly and had patios . The servers were nice but seemed new and not too knowledgeable. I'm wondering if maybe the main chefs were not in for lunch today. Mom wanted to order nachos but the server said it didn't have any cheese? So Mom ordered crab cake sandwich which we sent back. The side salad was hot because I think they must of had it under a warmer waiting for my tocos to be ready I'm guessing. The crab cake was mushy and had a weird tasting spice that masked any resemblance of a crab taste. We almost never sent anything back but this time she did and got my same tocos which she liked. I give the crab cake 1 out of five. My tocos were good quality and tasty but for $22 it came with just a few salad greens on the side. 3.9 out of 5 stars. However, the mango margarita gets a 5 out of 5! It was fresh and tasty with lots of tequila and a great price for $12. I could see why maybe the good reviews are for the bar drinks.

Ceviche
Norman M.

Best ceviche i've ever had! Amazing taste. I had the ranchero ceviche! Magnifique. We will be back.

Triple Berry Gimlet cocktails

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16 hours ago

Miguel is such a good waiter. The food is so good. Yummy drinks ! I like the Vaquero mezcal!

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5 days ago

Imaginative menu. Great service. Fun to sit outside in the back garden. We have dined here several times and have never been disappointed.

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2 months ago

Excellent food with unique flavors and tremendous service ~ Aksel took good credit of us. Highly recommend.

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11 months ago

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11 days ago

The food was really good salmon needed a little bit of seasoning and the ahi tuna was good will be coming back.

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Ask the Community - Crudo

I like a good dirty vodka martini. Are all kinds of cocktails available here? Going to be in Palm Springs Mon and Tue Dec. 11 and 12 and would like to try this place.

They have low-proof alcohol at this point since they don't have a full liquor license yet; however, they do a great job with what they do have! Very tasty libations!

View All 2 Questions

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Love this whole block ! It's full of fun foodie spots and this is definitely one of them. SUCH a…read morevibe. Indoor outdoor setup, multiple rooms, music going, just feels like you stepped into a little Peruvian escape. Service was good overall and the menu is a really cool fusion of Peruvian and Colombian cuisine. Also... they actually have vegan options on the menu which I get excited about every time. Okay ------ the food itself? Everything was GOOD. No complaints on flavor at all. But... this could've easily been a 5 star experience and there were some pretty big misses. Everyone in our group got their food... except me. About 20 minutes in, our server comes back and lets us know they're out of mushrooms for my vegan ceviche and asks what I want to do. I switch to tofu. Another 20 minutes goes by. At this point everyone is completely done eating, we're basically ready to ask for the check... and THEN my dish comes out. I will say, it was delicious and the presentation was beautiful but yeah, timing was a miss. On top of that, we had to ask about our drinks because they were forgotten for a while. So yeah.....amazing flavors, really fun spot, love the concept... but they've gotta tighten up the timing and communication. I'd still come back, just hoping for a smoother experience next time.

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For those who don't know, we're Dining with the Davids. We go to restaurants with a group of…read morefriends (known as our 'Taste Buds'). We meet with the chef ahead of time to find out what they believe are the best items on the menu. Then, we order everything! At the end of the evening, everyone votes for their favorites and we create a 60-90 second video about the winning dishes. La Cocina at Reforma is one of those places that absolutely earned its spot. This was an unforgettable meal, and we can't wait to return! From the moment you walk in, you're greeted by a stunning mural by local artist Ricardo Ruiz, which beautifully depicts the demons we encounter in life. It's a captivating piece that sets the stage for an extraordinary dining experience. Our group of 14 sampled nearly everything on the menu, and we were blown away! For appetizers, the beer-steamed mussels were a clear standout--packed with flavor. We also loved the tres arepa, which was perfectly crisp and hearty. For mains, the 16oz bone-in rib eye chop was the undeniable winner--juicy, tender, and cooked to perfection. On the side, the Brussels fritas were a hit, adding a great crunchy texture to the meal. And for dessert, we were spoiled with two winners: the decadent chocolate souffle and an off-menu surprise, Papa's cinnamon bun, which was a warm, gooey delight.

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