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    Oceana

    4.7 (97 reviews)
    Closed • Closed

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    OCEANA ATMOSPHERE

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    This was my half of the beet salad.
    Kelly D.

    Great acoustics. This place doesn't look like a restaurant. Parking on both sides of the building. Sounds like seafood and it is with a latin spin. We were in the bar and the server had the whole room to herself it seemed but that did not affect the service. We split a beet salad that was wonderful and plenty to split. I had the surf and turf. Shrimp was the serf. The steak was good tender and properly cooked medium rare more rare than medium Were my instructions. My friend had shrimp bath were served with a sauce. I hot mashed potatoes and he got rice. It is part of a family Ria restaurant group. I would like to try the other ones in the group and will return here as well. Oh yeah the well tequila was very good. They have a dining room but with a full bar we did not hear other diners from 5 feet away.

    Shrimp Romano
    Ben B.

    This was our first time at this restaurant. The food was good, but the service was outstanding. The waitress, the servers, the bartender, and the manager were all very attentive. We enjoyed our meal very much. And look forward to coming back to try other dishes. And the restaurant had a cool vibe and was beautifully decorated.

    Salmon with white wine risotto
    Monica M.

    This is a very nice upscale dining experience with beautiful decor. The bar area was very spacious and the dining area had comfortable table and booth seating. Alexis was a really good server. I recommend trying the fresh lobster guacamole, served with chips. The Salmon with white wine risotto was delicious. They cooked the iron steak with truffle fries to perfection. I would celebrate any occasion here.

    Spicy Pomegranate Margarita
    Adlemi H.

    Another favorite but different location Pictured: - Fresas con Crema Margarita - Banana Peppers - Triple Peach Margarita - Pulpo Bites - Spicy Pomegranate Margarita

    Holiday Dinner
    Alyssa N.

    We found Oceana on a whim and it was one of the best restaurants we dined at during our trip. The restaurant is a little fancy and there's a wide selection of items you can choose from. We ordered the Calamary Milanese, the Roasted Beet Salad (THE BEST - One of my mom's most favorites out of all the restaurants she can remember), the Flat Iron, The Basa Veracruz (I believe), and the 7 Oceanas, we also had two drinks but I don't remember them but they were good. Alondra was our waitress and did a really great job with service. She checked on us regularly and made sure every dish was to our liking. The interior of the restaurant was very nice and is intimate dining styled with a pretty bar and dim lighting. All the dishes we had were cooked very well and were delicious and the service was great. I do want to try more dishes from this restaurant next time we visit. Definitely great place for dates, company dinners, and family dinner. Overall Rating: Food: 10/10 Service: 10/10 Menu: 10/10 Restaurant Vibes: 10/10 Price to Overall Dining (POD): 10/10

    Cosmo
    Tina A.

    I have been here twice, the first time was great. We talked about those poke nachos for weeks. The second time was not near as good, the nachos were, but I also ordered the crab cakes. I ended up sending them back, they were sour somehow and not good. The drink was, as was the service. It's a nice dining room with plenty of sitting.

    Octopus and shrimp over pesto risotto with chayote squash.
    Lilie T.

    This is my favorite restaurant in Coachella Valley. Whenever I stay from Palm Springs to Indio, I make a point of coming here. The food is fresh and preparations/combinations are amazing. Staff is friendly service is immaculate and they never make me feel bad or put me in a corner, though usually I come here alone. Service is just as attentive as every other table. Tonight I had a glass or Pinot Grigio, Caesar starter, pulpo and camarones over pesto risotto with a spicy sauce and chayote squash. It was soon well prepared and another delicious combo. Have the Carlotta for dessert. You will also want to return time after time! (Be sure to ask for Rafael to be your server, so professional!)

    Carson's ceviche
    Jasmine H.

    Our server Gabriel was fantastic! He was super attentive and friendly, making sure our water was always filled and plates taken away as the table was a bit small. We ordered the las chorreadas, Carson's salmon ceviche, and the drunken shrimp. We were also offered a complimentary carrot soup and it was actually super tasty, creamy, and lightly spiced. The ceviche was my favorite dish of the meal. I personally love eating very sour ceviche but didn't mind that this one was only lightly sour. The fish itself was nicely cooked and paired super well with crackers. As for the shrimp and the tacos, the shrimp was a bit too sweet for my liking but the sauce itself went well with the rice. The tacos were a bit hard but the meat and the fries were good. Overall, decent meal!

    Exterior signage
    Mike W.

    First visit, as they just opened this week. This is a family-owned restaurant which focuses on seafood and steaks. They also happen to own Oceana in Palm Desert, Salsa's Restaurant in Cathedral City, and Crudo in downtown Palm Springs. This family really knows how to do food and service right, as all of these places are wonderful. Being the first week for this location, there were some minor hiccups, but I'm certain that they'll be worked out in no time. Oceana has a modern, sleek décor and ambience. We were immediately greeted and seated by the hostess (she saw us walking down the sidewalk and opened the door for us). Alex was our waiter, and the service was good, including the other members of the service team. DRINKS: We started with a couple cocktails, a Triple Peach Margarita, Spicy Pomegranate Margarita, and a Fresas con Crema Margarita ($14/ea.). Well-made cocktails, very refreshing, and at a reasonable price. They have a decent wine list, and every Tuesday it's 50% off bottles. FOOD: We started by sharing the Banana Peppers appetizer ($16), which was delicious, and the 5 large, crab stuffed peppers were enough for a small group. For our entrees, we tried the Ahi Steak ($26), the Chipotle Shrimp ($26), and the Asian Pasta ($32). We also added an order of the Garlic Bread ($9), which was large enough for 4-6 people to share. Everything was well-seasoned and tasty. The Ahi Steak and Chipotle Shrimp were served with rice and potatoes, which I thought was a little odd (2 starches). The Asian Pasta was loaded with seafood. We had wanted to order the Scallops, however they were out, so we'll have to check those out next time. To finish off the evening, we tried the Bananas Foster Cheesecake and the Coconut Flan ($11 ea.) Overall, this is an excellent seafood and steak restaurant with very good cuisine and service with a smile. They're only going to be getting better and better as time goes on. We'll definitely be back for more.

    Fresas con crema margarita. Delicious!
    Delia W.

    Fantastic new seafood restaurant in Rancho Mirage. Restaurant opened five days ago. Food is delicious but staff needs a little more training. Nothing major. The restaurant is beautiful. Very elegant. Service was good and drinks are excellent. Will definitely recommend.

    Florentine Chicken garlic bread & surf & turf
    Michael S.

    Arrived for an early birthday dinner & watched place fill up with nice diverse crowd/vibe. Service was excellent unobtrusively efficient & polite. Food was outstanding from simple Cesar salad to beautifully plated main courses of steak shrimp & chicken. A song & delicious chocolate cake for the birthday boy which was very sweet & delicious. *Don't forget the smashed garlic bread to soak up all the delicious sauce! **Open for lunch as well. Will be back.

    Closed the place!

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    Great food and cocktails... loved the Spanish Octopus..... decor inside is lovely.....

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    3 months ago

    Great food. Good customer service. Ask for a bottle of their homemade salsa to go. Would highly recommend!

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    The food and service is good, however the noise level is beyond loud. You can barely hear your dinner companions!

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    Ask the Community - Oceana

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    The Front Porch - Lemon Ricotta Cake

    The Front Porch

    4.7(356 reviews)
    7.3 mi
    •$$

    SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

    Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

    Photos
    The Front Porch - Indoor sitting area.

    Indoor sitting area.

    The Front Porch - Banana Brûlée

    Banana Brûlée

    The Front Porch - Italian on gluten free bread, very yummy !

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    Italian on gluten free bread, very yummy !

    Foxy’s Kitchen + Bar

    Foxy’s Kitchen + Bar

    4.6(195 reviews)
    0.7 mi

    Foxy's in Rancho Mirage is a true local gem, tucked inside one of the most iconic buildings in the…read moreCoachella Valley. This historic space was once home to Charlie Barrett Chaplin's from 1976 to 1985 and Shame on the Moon from 1995 to 2023, so Foxy's had some pretty big shoes to fill. Thankfully, they were more than up for the challenge. Locally owned and operated by husband-and-wife duo Tim and Teri Fox, Foxy's brings together decades of restaurant and business experience. Tim has 25 years of fine-dining management experience, while Teri is a third-generation local business owner and restaurant manager. Together, they've transformed the historic space into a warm, old-school speakeasy meets Chicago-style steakhouse, complete with live jazz, craft cocktails, and a polished menu. Although Foxy's has been open since 2024, this was our first visit, and it absolutely did not disappoint. From the moment we walked in, the staff was welcoming and attentive. The food was fantastic, and the cocktail menu was exactly what you'd hope for from a prohibition-inspired bar. The pours were generous, the cocktails were delicious, and the entire evening had that lively, sophisticated energy that makes you want to settle in and stay awhile. We came to celebrate my birthday with some of our closest friends, and Foxy's made the evening feel even more special. The Rancho Mirage crowd, the live music, the atmosphere, the food and drinks... it all came together beautifully. And now I'm already looking forward to working my way through the rest of the menu. One of the things that really stood out to us was seeing both Tim and Teri throughout the evening, moving through the dining room, delivering drinks and dishes, greeting guests, and personally checking in with tables. You can feel how invested they are in the experience they've created, and that kind of hands-on ownership makes a difference. Foxy's feels like it belongs in this iconic space, and as longtime Valley residents, we couldn't be happier to have them here. We came for a birthday celebration, but we left already planning our next visit. We can't wait to come back!

    ### **Outstanding First Experience - Perfect for Client Dinners!**…read more We recently visited Foxy's in Rancho Mirage for the first time to host a client dinner, and it absolutely exceeded our expectations. Finding a venue that balances a welcoming atmosphere with excellent service and a crowd-pleasing menu can be a challenge, but Foxy's delivered on all fronts. We will definitely be back! To kick off the evening, we started with the **Lettuce Wraps**. They were fresh, crisp, and packed with flavor--the perfect light appetizer to get the meal started while we talked business. For the main course, our table ordered a great variety of dishes, and every single one was a hit: * **The Chicken Piccata & Chicken Marsala:** Both poultry dishes were incredibly tender, perfectly seasoned, and featured rich, well-balanced sauces. * **The Lemon Salmon & Mediterranean Halibut:** The seafood was cooked to perfection. The salmon was bright and fresh, while the halibut was wonderfully flaky and beautifully prepared with Mediterranean flavors. It's clear the kitchen takes great pride in their seafood presentation and execution. We couldn't leave without trying dessert, and they did not disappoint. The **Coconut Cream Pie** was light, creamy, and decadent, while the **Carrot Cake** was moist, rich, and the perfect sweet ending to a fantastic meal. The service was attentive without being intrusive, which is exactly what you want when hosting clients. Foxy's has officially earned a spot on our go-to list for both professional gatherings and personal dining in Rancho Mirage. Highly recommended!

    Photos
    Foxy’s Kitchen + Bar
    Foxy’s Kitchen + Bar - Amazing Ossobucco!

    Amazing Ossobucco!

    Foxy’s Kitchen + Bar - Most of red wine selection is domestic, but luckily I found Châteauneuf-du-Pape.  Perfect for Ossobucco

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    Most of red wine selection is domestic, but luckily I found Châteauneuf-du-Pape. Perfect for Ossobucco

    The Ritz-Carlton Club Lounge - Dessert time

    The Ritz-Carlton Club Lounge

    4.1(14 reviews)
    0.9 mi
    •$$

    Just have to say that this Lounge is wonderful. The seating and decor is classy and comfortable…read more The service is top notch. Justin and Satoru are shining examples of the kind of service that reflects well on the Ritz. The food and drinks are fantastic and have a surprisingly broad selection. One last shout out has to go to Michelle. We were inquiring about an item in the desert bloom and Michelle did not know if it was available. We moved on with our day and went up to hang out in the lounge (which is one of the things we do while we are here). Well Michelle found the item and brought it up to us at the lounge. What amazing service. Michelle is another gem here at the Ritz.

    Wow! The lounge was offered at check in at an additional fee. We figured for the 4 of us this would…read morebe a great deal to eat at the lounge instead of eating out! We were told they serve breakfast buffet and a light lunch. We were hoping this will still be enough for our family of 4. It was more than enough food! As a matter of fact, this is the best hotel lounge! They serve a breakfast buffet with an omelet station (weekend only), light lunch, snack, light dinner, and dessert. We were beyond full by the days end. Plus their selection of drinks were plentiful. Service here was impeccable as every staff member came by to check on us, bring us drinks, clean our plates, and chat. Even on a busy weekend, there's plenty of space to sit. You can spend all day there and we almost did! There's a secret hidden private room with a TV that is great for families.

    Photos
    The Ritz-Carlton Club Lounge - Breakfast

    Breakfast

    The Ritz-Carlton Club Lounge
    The Ritz-Carlton Club Lounge

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    One Eleven Bar

    One Eleven Bar

    4.8(115 reviews)
    3.0 mi

    A good time is alway had here whenever we stop by. Labor Day weekend and we wanted a nightcap after…read moredinner. Did pop into another place but there was no life inside. Of course this place never disappoints. I didn't know that they had a drag show Sunday night. Drag brunch on the weekend they have. We would usually go to the one Friday night. Unless it's for the long weekend or we just didn't know. Anyways it was amazing. It was crowded but not overly packed which was great for getting a seat. I've been where it was standing room only. Still fun but better to have a seat while the show is going on. Vanity Halston, and her dolls are the best. I haven't been to much drag show in the desert but let me say, it's AMAZING here. Friday night is alway a good time and now Sunday, it was a night of fun and fabulousnesses. The dolls were outstanding with their looks and music choices. They all can get the crowd going. Make sure to have the bills ready for the ladies. Also drinks are alway great here. Depending on the night, drinks specials are offered. Plus their happy hour is fantastic as it goes on for a couple hours versus two or three at other places. They do have different events for the week but Friday is normally when we stop by for drinks and a show. Also Monday is great as it's martini Monday. If your here for the show, reservations is recommended if you wanted a table or hi top seating. It does get pretty crowded so open seating is very limited at the bar counter. It's always a fun time had here. Vanity is amazing and the dolls, it just a fun night out. I need to check out drag brunch with them soon. The best in Cathedral City.

    What an experience to kick back and have some fun! What made it a wonderful experience was the…read moregreat attentive staff, the kind patrons and the great performers. Plus the drinks were solid and not crazy expensive like LA prices! We joined this venue for my birthday- My friend made reservation to secure us a seat. We received seats at a bar like seating environment, but there were also tables for larger parties. For those who do not have reservation, if space is available you can curl up to the official bar. Customers seem to pour in about 15 minutes before performances. Mostly parties and/or groups of individuals. The performers were very lively and enjoyable. Especially the MC! From experiencing other places, what I like to see is more performances on stage before they circle the room and take money. The performance from the dance teacher in San Diego was amazing- very artistic. Was happy to see three performances from her! If coming, prepared to have fun and bring some money to show your appreciation for the talented performers. Having a pocket full of dollar bills will get you far!

    Photos
    One Eleven Bar - Stage

    Stage

    One Eleven Bar
    One Eleven Bar

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    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(570 reviews)
    9.2 mi
    •$$$

    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

    Photos
    Morgan's in the Desert - Year round outdoor dining patio

    Year round outdoor dining patio

    Morgan's in the Desert - Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Morgan's in the Desert - USDA Prime Tomahawk Steak for Two

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    USDA Prime Tomahawk Steak for Two

    Oceana - seafood - Updated September 2026

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