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    Foxy’s Kitchen + Bar

    4.7 (156 reviews)
    Closed 4:00 pm - 9:00 PM

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    Just a couple locals enjoying  Foxy's happy hour 'at the bar....
    Eve A.

    All around a 5 ...this place exemplifies a top notch business! It makes you feel appreciated to do business with them...treat their customers with utmost respect with attention to the details...valet at the door with pleasant greeting to hold the door open..welcome staff at the maitre'd desk...servers politely and pleasant! Food and drinks impeccably prepared and served.

    Marcie G.

    Excellent choice! I felt like I stepped into the days of Frank Sinatra. The leather seating, mirrors on the wall and the live entertainment. So classic. Our service was superb . Laura E. made great recommendations. We started with the most tastiest stuffed mushrooms ever. I tried the Osso Buco, wow so much food. That pork melted in my mouth. My guy enjoyed the Mediterranean halibut. Dessert kept the streak going with the carrot cake. Spirited drinks especially Mrs. Foxy's lemon drop. Love this place!

    Yummy fresh pasta

    Let's start off with our server, super great guy, but I don't remember his name, I'm sorry. The chicken Parmesan was the best I've had in decades. Very fresh and crispy and practically melted in my mouth. I took more than half of it home. My husband had the chicken fettuccine with mushrooms and sun-dried tomatoes. He ate the entire thing. We were here when it was "Shame on the moon "restaurant.

    David F.

    WOW. Dinner at Foxy's Kitchen + Bar was nothing short of phenomenal. I'm beyond grateful I discovered this place, it is hands down one of the top two or three restaurants in the entire valley, no question. The chicken piccata was out-of-this-world amazing, and the clam chowder? Honestly life-changing. Every bite was perfection. The service was outstanding from start to finish, and the owner personally came by to introduce himself--such a warm, genuine person, which made an already incredible night even better. I cannot wait to come back and bring my family because this place deserves to be shared. Foxy's has officially become my new go-to, and I'll be recommending it to everyone I know. Absolute gem.

    Coconut cream pie
    Sheryl L.

    I am giving foxy's kitchen and overall rating of five stars because the service and the ambience are outstanding. From the moment we arrived the valet gentlemen was so nice and our server, Janice was so sweet and efficient. We loved the beautiful atmosphere. It was so nice of them to let us know that they have happy hour from 4 to 6 in the Dining Room in the summer up until September. We thought that we were just coming to dinner at 5 o'clock but then we got to order our drinks for $11 and an appetizer of fried zucchini for $10 that was excellent. They also served sourdough bread which was probably the best I have had in a long time along with the real butter which is hard to find nowadays. So it's good to know that summer is a real plus price wise if you order drinks and a starter before 6 o'clock. Mom loved her chicken and pasta dish. My husband and I ordered the Pescatori which we only thought was OK. I think that dish could use a little more work on their part. We are definitely coming back and we will try a different entrée next time we loved the flowerless chocolate cake, however, the coconut cream pie did not have much flavor. FYI

    Osso bucco
    Renee S.

    I think this restaurant is pretty cool. It has a very cozy and intimate seating with nice lighting. The ambience is everything that you want for a date night, classy, but not too stuffy. Overall, I would rate the food, a strong, four out of five. It really was the amazing service that pushed me to rate Foxy's a five star instead of a four. My husband remarked several times that everyone seemed genuinely happy to be there and I agree. The calamari was nicely seasoned and so soft. I love the garlic aïoli dip with it. My osso bucco was great. My husband and I did not really care too much for the pork chop that he had. The lobster mac & cheese was interesting. The cheese sauce was prepared perfectly maybe a bit too much garlic even for this garlic lover, but with every bite, I found myself asking where is the lobster? The tiramisu was traditional, no surprises there. Our cocktails...I have to say, were fantastic. I look forward to coming back.

    The happy hour menu.  Saw those meatballs delivered to the neighbors at the bar.  HOLY SMOKE were they BIG.

    Melody and I were going to go see a show this evening. We had discussed where we would take dinner before the show. We tossed around idea after idea, the usual spots, etc... She said "where's the show" and I responded Rancho Mirage. So she started looking around RM for a place to go. We found two places. First was Foxy's. Second will be mentioned in another review after we go there. Upon arrival, I found this GLORIOUS 1967 Pontiac GTO parked in front with the Valet waiting to take my (somewhat dried-mud) pickup truck. He took my wagon and sent us inside. Not asking for a name. I'm thinking - this kid's good - remember us by looks. So we go inside, the host was incredibly gracious, asked us if we had reservations, and upon hearing we did not have reservations asked if we would be willing to sit at the bar. Being escorted in, the room was amazingly finished. Low, warm lighting with nice touches of torchiere on pedestals, and lamps on the tables. The bar was deep and well kept. We were seated at the two seats at the far West end of the bar. IDEAL location. Try to get these seats if you can, you get a view of the bartenders at work, and you get to see all of the people lining up to be seated at the front door. (edit here) - I forgot to mention Toni, our bartender. What a terrific bartender/server. He was super attentive and made sure we were well taken care of. We started with a couple cocktails. We discovered they had a pretty nice happy hour offering and Mel got the Lemon Drop. I had the Martini. Their happy hour menu is pretty nice. Did the Shrimp tacos. She had a salad of greens, roasted beets and avocado with chicken. Not completely satisfied, i ordered up the cajun seasoned halibut. WOW OH WOW - the sauce was amazing on top of that linguine and it complimented the fish beautifully - even though i was still sipping on that martini (should have gone with the wine suggestion, but what the heck). I got to meet the owner of the GTO - it was Tim, the owner of the place! WOW - i related to him how i had a 1967 Pontiac LeMans convertible that i worked all summer at Taco Bell #118 in Orange to buy that thing for $600 - and how i had modified it in high school. Exchanged a few laughs. What a gracious host. In any case, bottom line, we really enjoyed this place. It will be on my list places to call my default when i am on that side of town. Five stars it is. Great place all around. Oh, and the kid at the Valet? yeah, he recognized us and immediately ran to get the truck. Tipped him well.

    Brussels sprouts

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    17 days ago

    Great Restaurant! Loved the food and our Waitress was fantastic! She was the owners daughter in-law.

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    Most friendly service and patrons. It's like the neighborhood hangout. Owner is hands on and others are fun.

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    2 months ago

    Delicious. Wonderful ambiance. Imagine my surprise when I needed to make a reservation for Happy Hour. It's very popular.

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    Page 1 of 4

    Ask the Community - Foxy’s Kitchen + Bar

    What's on your wine list? bottles / glass

    Hello Harv, Thank you for the inquiry and you may find all our menus located on OpenTable. Hope the… Read more

    Hours open on sunday?

    4 to 10 pm. Now, you are all set. Believe Happy Hour is 4 to 6 pm.

    What time is their happy hour? also, are reservations a must?

    Happy Hour begins at 4pm. The dinner menu is also available from which to order. Reservations during the summer months are not necessary but during the season they will need to be made days if not weeks in advance.

    Don’t See Your Question? Ask Away!

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    One of the BEST TASTING RIB CAP in the World. This 10 oz was truly amazing! It was perfect in and…read moreout Medium Well Salt and Pepper MUST TRY. Our service was excellent she was such a doll. Loved us and we loved her. The restaurant has amazing all around beautiful views, delicious cocktails and really Great Food. Must try Lobster & Butternut Squash Bisque, if budget is not an option then I recommend the CAVIAR SERVICE Which is Served With Blinis, Egg Mimosa, Chives, Crème Fraîche, Shallots (we had the Siberian and it was Very Delicious and not Fishy), we also had the Edge Wedge which had Baby Iceberg, Nueske's Bacon, Pickled Onions, Steakhouse Ranch, Blue Cheese Crumble, Tomato Jam & Pear & Endive Salad Endive, Frisée, Poached Pears, Goat Cheese, Candied Pecans, Cabernet Vinaigrette Gluten Free Vegetarian. Right after dinner we wanted to take photos of the view and We had a Photo Service complimentary by our server. She is the only reason we will ever go back to this property.

    Overall, I'm very torn about my review for The Edge. On one…read morehand, we had really excellent service the entire night. We came for our family Christmas dinner and they were packed. The staff did a good job at keeping us comfortable despite long waits for food. The atmosphere and views are also really excellent. However, I must say I didn't love all of the food. They had a Prix Fix menu for Christmas and it just wasn't my kind of food. The steak, a Japanese Wagyu, was one of my favorite things ever, but the other 3 courses just weren't that exciting. I had a crab soup that was good, but not mind blowing, an artichoke heart dish that was just ok, and a flan for dessert that was just average. The steak was amazing, but I'm not rushing back for any of the other dishes personally.

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    Enzo's Bistro and Bar Rancho Mirage - Pappardelle Bolognese ($24)

    Enzo's Bistro and Bar Rancho Mirage

    3.9(327 reviews)
    0.6 mi
    $$

    First visit and had a good experience. Stopped in on a Saturday night, with reservations, but it…read morewas somewhat empty. Huge dining room, good sized bar, and large, partially covered outdoor patio. There was a very intimate dining room with the wine cellar on the back wall. The manager said that anyone can request to sit there at any time...not just for private parties. Plenty of complimentary parking. The hostess seated us immediately and Jessica P. waited on us. Service was excellent. We started with a round of cocktails: a Paradiso ($14), a Bellini Tini ($14), and a Pink Lemonade ($4) with free refills. After ordering appetizers, we had a second round of cocktails: an Old Fashioned ($14) and a Strawberry Lemon Drop ($14). All drinks were well made and very reasonably priced. TIP: $15 corkage fee for a standard bottle. Again, very reasonable. FOOD: We started with an order of Ostriche (oysters on the half shell: $17) and the Arancini ($15). The oysters were fresh, delicious, and at that price, hard to beat. For entrees, I had the Pappardelle Bolognese ($24) and my wife and mother-in-law shared the Fettuccini Mediterraneo ($27). We finished it all off with a scoop of Belgian Chocolate and Sicilian Pistachio Gelato ($8). The dishes were well prepared, and everything had good flavors. Will most definitely be coming back to Enzo's to try more of their menu, including what looked like some excellent aged meats. I highly recommend.

    while the homemade bread and homemade pasta was good, we had a bartender pretending to be a waiter…read moreand let me tell you he's not gonna win any Oscar. He didn't bring us any bread we had to request it, he wasn't checking on us, when he finally brought us our meal one of the meals was the wrong meal. That might've been the Cook's fault. However, he never removed the third and fourth place setting at our table of two, and when he dropped off our plates, he said if you don't have a fork, use one of those. . He didn't charge us for the meal that was delivered in error because my husband ate it as he did not suggest bringing the right thing. He never came around to fill up our water glasses and he was basically awol. When our dinner is over, we had to wait at least 20 to 25 minutes for him to show up again and we could request our check. Clam linguine basically it was flavorless. We wouldn't go there again because of the service. It seemed that the waiter/bartender. Was only waiting on our table. The rest of the waitresses they were hustling around, not quite sure why we had a bartender as our waiter. He doesn't know anything about sorry buddy

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    Enzo's Bistro and Bar Rancho Mirage - Huge dining areas.

    Huge dining areas.

    Enzo's Bistro and Bar Rancho Mirage
    Enzo's Bistro and Bar Rancho Mirage - Exterior at dusk.

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    The Steakhouse at Agua Caliente Rancho Mirage - Beef Tartar - not good!

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    3.9(578 reviews)
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    Second time stopping by the steakhouse for an early dinner before enjoying a cigar at the lounge…read more Great atmosphere , service and food. Oysters were nice and fresh definitely paired well with the Champagne. Bread basket made to order is one of the best around. The Eye of wagyu ribeye was cooked to,perfection and was super tender, definitely worth it. Over all has a great meal at the bar

    We arrived at 5:45 for our 6:00 reservation. Thought we would have plenty of time before the 8:00…read moreshow. They held us until 6:00 to seat us. It took fifteen minutes before the server came over to take our cocktail order. When cocktails arrived, we placed our order for 2 steaks and sides. Bread delivered shortly after. We nibbled on bread, didn't want to ruin our appetites. Around 6:45, our server poured the wine we ordered to go with the steaks. No food at 7:00, and no food 7:15. We left the table, found our server and paid for the cocktails and wine. We grabbed a club sandwich at Waters Cafe. Server had stopped by our table twice during our wait to tell us that our meal would be coming. We waited for an hour and nothing. Our server spoke to the manager and he never stopped by our table or helped to expedite our meal. I'm not sure what the problem was; perhaps they were overbooked before the show? We observed food coming out of the kitchen. Our server was busy, she didn't write anything down when we ordered, perhaps she forgot to place our order? Who knows, regardless, we won't being retuning to the steakhouse.

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    Dining area.

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    Kobe Japanese Steak House - Lobster shrimp and scallop

    Kobe Japanese Steak House

    3.8(1k reviews)
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    Sunday night. Four of us. 7:00 PM reservation at Kobe Japanese Steakhouse -- a place we'd been…read moremeaning to try for a while. Parking was easy. Plenty of space, valet available. We waited a little past our reservation time, but nothing dramatic. Standing by the koi pond for a few minutes wasn't the worst way to start the evening. Once seated, it was the classic teppanyaki setup -- shared grill, chef introduction, menu walkthrough. Quick note: parties of six or more automatically get 18% gratuity added. We were four, so tipping was still up to us. Overall, the food was good. Miso soup -- solid. Rice -- exactly what you expect. Chicken teriyaki -- actually very well done. The chef worked confidently, service was attentive without hovering. No complaints there. My issue was with the steak. I ordered the Imperial steak (around $50), medium rare. They confirmed the temperature, which I appreciated. But once it was cut into smaller pieces on the grill, the final doneness leaned closer to medium. A few pieces clearly cooked longer -- likely to balance out other temperature requests at the table. It wasn't bad. It just wasn't precise. When the total for four people comes out to $316 before tip, precision matters. The atmosphere is fun. The format works. It's a solid night out, especially if you enjoy the show aspect of teppanyaki. For me though, it's a one-time experience. If invited again, I wouldn't mind. But I wouldn't go out of my way to return. Good experience overall. Just not one that pulls me back.

    Lovely lovely lovely! exceptional service and absolutely delicious food! Got the New York steak &…read morescallops for $55. Added fried rice for $8.95. Ate my leftovers today and they were just as delicious as last night. I've been here one other time and it was equally amazing! The 2 sauces ( a ginger wasabi and a citrusy ginger maybe?) We're great! Cant wait you go back and I'm craving tepanyaki!!!

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    Si Bon - Mango Stuffed Belgian Waffle

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    4.3(1.7k reviews)
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    Came for their Sand Dabs fish and it did not disappoint. So elegantly done with a tasty lemon…read morebeurre sauce topped with sprinkled capers! There was a fair amount of food on the plate--rotkraut, mashed potatoes,perfectly cooked green beans and a small portion of sweet potato soufflé, we were each given 3 small pcs of sand dabs! It was quite filling...we left happy and satisfied

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    Mastro's Steakhouse

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    3.9(1.1k reviews)
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    So, we were in the mood for some dead cow in Palm Desert and we corralled the prime stuff at…read moreMastros. Not only was the food superb but the service is other worldly-and I like other worlds. Gotta ask for Jake at the INCREDIBLE bar and Russell to advise you on fermented grapes. If it's boredom you crave don't come here. Yes, there are animals here at the bar but they are only on your plate and at your command.

    From the first moment we walked in, it was wonderful. I could tell we'd have a great experience…read more Multiple hostesses welcomed us and sat us within minutes of arriving for our reservation. The menu had my name and wishing me a happy birthday. The staff here made every moment special. From taking our order, their knowledge of everything made it the perfect dining experience. Dresses to the nines, the staff left a great impression. We didn't have to wait for anything. Our Old Fashions were made with Knob Creek, at our request and they were so smooth and delicious. The dungeness crab was chilled, shelled, and served with dry ice, quite the show. So tasty and tender. The seaweed salad under it completed the seafood freshness. The bread basket, as described in the photos, there were so many options. The Tomahawk Australian Wagu was so tender, juicy and like butter. Served with sides of our choice, creamed spinach, wild mushroom with rosemary. A lobster tail added the perfect touch. The blue cheese sauce and the bernaise, just wow! My birthday cake was a chocolate layer, so rich, and delicious cream, raspberries and a sauce that was rich and perfect. We wrapped up with espresso. I really loved my birthday experience.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

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    4.4(797 reviews)
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    Top-notch. It is not easy to earn an 'A', you really have to be on your game start to finish, as…read morepeople will easily complain here in the USA... Ive been to other EVs, but Palm Desert was extraordinary. Well done, guys...thank you.

    Was treated to a very nice happy hour at Eddie V's and I'm still thinking about it…read more Happy hour martini: 5 stars Started out the evening with a happy hour gin martini for $10. Perfectly crafted by Raul and served in a frozen martini glass goes down perfectly smooth. So smooth in fact, I ordered the second one. Royal Ossetra Petrossian caviar: 5 stars Definitely splurged on this one, but it was worth every cent. Delicious royal ossetra caviar serve atop crème fraîche and with perfectly prepared Blinis - soft, crisp edges and perfectly warm. I love caviar and don't get to eat it as much as I want. I hope to come back for more real soon. Tableside Steak Tartare: 4 stars Tender steak tartar served with black truffle drizzle and a couple shavings. Crispy crust slices very good dish. Prime steak tataki: 5 stars Served with wild mushrooms, green onions, and a Korean chili paste! The flavors are quite invigorating and the spice is a very mild heat. All the ingredients were well balanced and worked together to make a cohesive appetizer. Steak is cooked perfectly and I would order this dish again. Service: 5 stars. Our bartender was Raul, and he shakes the best martinis. Great service, possesses a great knowledge of the menu and drink items and was an absolute joy to spend happy hour with. I look forward to coming back to Eddie V's for another great happy hour.

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    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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    Foxy’s Kitchen + Bar - bars - Updated May 2026

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