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    Pacifica Seafood Restaurant

    4.2 (1.4k reviews)
    PriceySeafood
    Open 3:30 pm - 9:00 PM
    Updated 2 months ago

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    PACIFICA SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pacifica Seafood Restaurant

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    My ice cream cake so yummy!
    Liceth P.

    First time, but definitely will not be the last time from the moment we arrived. They greeted us and seated us promptly. Our waiter Winston was amazing. He was so polite and he knew everything concerning the food items. We ordered the octopus small plate as an appetizer and I ordered the lobster tails. My husband ordered the short beef ribs and let me tell you the food was delicious!!! My lobster tails were huge that was so unexpected and then they gave us a birthday cake ice cream, which was delicious. I will can't wait to return. Everyone is so polite and what I enjoyed too was that the food came out in good timing! What can I say? The decor is so nicely done. Everything is beautiful. We would've loved to sit outside, but it was a bit humid.!

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    Brooke A.

    Delightful dinner spot in the heart of Palm Springs. We were pleasantly surprised with the wonderful deal that the Sunset Special offered: $27 for an appetizer and entree from a set list! Such a good deal! I got the Caesar salad and chicken breast. The salad was perfectly fresh with real anchovy, which really made it a sold authentic dish. The chicken breast was huge and well seasoned. There was also table bread and an extensive dessert menu which we skipped this time but will explore next time. Going during sunset affords you amazing views and a stunning backdrop for pictures!

    Pacifica Seafood
    M W.

    We had the most amazing dinner, Chilean sea bass and the twin lobster rolls. Friendly staff and attentive service, would definitely recommend this restaurant. Only thing they can improve would be the parking situation.

    Oysters Rockefeller + oysters on half shell
    Gabby g.

    While visiting really enjoyed this dinner. Was nervous about trying oysters in the desert but Pacifica served up some of the best oysters I've had in a long time. Also, the sea bass was perfect consistency - flaky crust & so soft on inside with delicious coconut curry sauce - the half order was perfect size for me. Fiance loved oysters Rockefeller too - octopus app wasn't our favorite but was still good. Main thing I would reccomend is to jazz up the drinks more. My whiskey ginger drink was good but needed a garnish & cocktail menu seems out dated (even though menu is on an iPad) Overall I would recommend this as a great dinner spot to watch the sunset & have good service!

    Ki R.

    Great food, service, and ambiance. First and foremost the seafood stew was spectacular, I mean the depth of flavor without being overly salty or heavily seasoned. The fish, scallop, shrimp, and mussels were perfectly cooked. I had a little problem getting the lobster tail out of its shell, but still delicious. I was surprised that they didn't serve it with griled bread, I can't complain, we had so much of the sour dough. My wife had salmon caesar salad that was good with anchovie. The clam chowder was delicious and the sweet potato soup was good but needed a little bit more butter or cream. Overall, a great experience and it was great idea getting there early for seating. For a Sunday evening it was packed. They have outdoor seating as well, which was very popular. Our server was fantastic and was very sweet and kind. We did have a problem with the busser or buss boy, can't call them that anymore. He accidentally broke a wine glass from table next to us. It got very close to my leg and feet, it was a miracle that no glass shards stuck me. Anyway he apologized profusely and was careful. We really enjoyed our meal and wine glasses. They are known for there sweet salmon and Chilean seabass. The wine selection is huge and is avaliable on a tablet. The server suggested Cloud Nine a Pinot Noir and a Chandon Rose Sparking. Surprisingly very fresh seafood in a desert location. Glad we came in, cheers!

    Dates
    Rosa R.

    We dined here to celebrate my daughter's birthday. Food was delicious and it was reasonable . Don't order the bread pudding, it was bad!!! Decor was nice and ambiance was also nice. Servers were attentive and fast .

    Oysters were delicious
    Barbara D.

    The best oysters I've had in ages! Perfect little ones that slid perfectly in my mouth and a chili vinegarette sauce & horseradish that was the cherry on top. Upstairs, outdoor patio with white table cloth seating overlooking Paseo drive, creates a great ambiance. In late December, it felt like summer up there with all their outdoor heaters cranked up. Place was hoppin' even on a Monday nite. Scallops were tasty but clam chowder was just average. But those oysters man! Muah! I'm still salivating about them.

    Ashley N.

    First time here and we had an amazing experience. I started with a lavender lemon drop martini that was absolutely delicious. I ordered the half portion of sea bass and my husband had the strip steak--both dishes were full of flavor. The service was excellent, and you really can't beat the view!

    Grapefruit mojito!

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    13 days ago

    Really nice staff and food was really good. Loved their crème brûlée! Do recommend!!!

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    Thank you for coming! Drink responsibly and stay safe :)

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    Page 1 of 36

    Pacifica Seafood Restaurant Reviews in Other Languages

    Ask the Community - Pacifica Seafood Restaurant

    Do they have a kids menu?

    Hello. Yes we do have a menu for young diners. We hope to welcome you soon!

    What is the dress code/appropriate attire? Are jeans acceptable?

    Nicer jeans would be fine. Especially if paired with a top other than a T-shirt.

    Can i take my service dog, an 8 lb chihuahua?

    If the dog is indeed a "service animal," then they are required by law to let you bring it in. If, however, it is a "comfort animal," then no.

    I'm using a Walker right now. What's the best place to park closest to the entrance? I know it is upstairs so there must be an elevator, but can't figure out best parking spot. Thank you in advance! :)

    You can actually park on the second level of the parking garage, in a handicapped space, and not have to worry about the elevator.

    Do you offer happy hr?

    Yes...but it's busy..

    Do they have vegan options?

    Not much. I believe the only vegan option is organic mixed green salad. The menu is posted on their website

    Are they open on monday?

    Yes, and tonight they have call-any-vodka martinis for $8! See you there.

    Do you have to show proof of vaccines to eat there?

    We ate there on July 4th and we didn't need proof of vaccination

    Is there a dress code?

    I don't think so.

    Is it possible to make a reservation for a month out?

    Yes

    Is there a kids menu?

    Yes there is 😁

    Is there a Happy hour?

    Debbie, I'm not certain but I would guess they do. They do have a early sunset dinner-discounted dinners from 4-5 or 6??

    Are pets allowed? I have 2 small Maltese

    Yes, but you are seated outside near the entrance.

    Can we bring our own wine?

    I think you can, not 100% sure. Probably a corkage fee.

    Are kids allowed?

    Yep!

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    Oceana Restaurant

    Oceana Restaurant

    4.7
    (671 reviews)
    5.2 mi
    $$

    I cannot get over how amazingly tender this grilled octopus was. As a pescatarian I'm always on the…read morehunt for a delicious seafood restaurant that doesn't break the bank. After a little bit of research, I discovered this beautiful gem, and I was able to make reservations by calling the restaurant directly. Once we arrived, we were greeted and seated right away. Our waiter Thomas was so incredibly sweet and attentive. We decided to share a crabcake appetizer along with octopus and scallops as our main dish. I've tried mini grilled octopuses before in Southern California and never have. I had one so tender as this one. The octopus was huge and so flavorful. Most importantly it was so tender and not chewy at all. Everything we ordered was fantastic and cooked to perfection.

    Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

    Photos
    Complementary cucumber, jicama, and beets to start.
    Complementary cucumber, jicama, and beets to start.
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Guayacal - mezcal, fresh guava nectar, housemade sweet & sour mix, and a lava salt rim.

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    Guayacal - mezcal, fresh guava nectar, housemade sweet & sour mix, and a lava salt rim.
    Porta Via

    Porta Via

    4.2
    (556 reviews)
    0.4 mi
    $$$

    We had a great time celebrating my birthday here! The restaurant was packed on a Friday night in…read moreAugust, so it was definitely loud and busy, but the service was excellent and the atmosphere was fun. We started with the Burrata with Heirloom Tomato and Beef Carpaccio, both of which were delicious. We also had the Lobster Roll, Zucchini Noodles with Shrimp, and the Grilled Skirt Steak with truffle shoestring potatoes -- the skirt steak was especially good! We also tried a sushi tuna roll, which was another great addition to the table. The drinks were fantastic, and everything came out tasting fresh and well prepared. To top it all off, they brought out a nice little lemon cake for my birthday, which was a really nice touch. Overall, even though it was crowded and loud, we had a great experience. Great service, amazing food and drinks, and a fun Friday night atmosphere. Definitely a good spot for a celebration!

    We had a great early dinner at Porta Via and everything we ordered tasted really good. The linguini…read moreand clams were cooked perfectly with no chewy pieces at all. My youngest loved her spaghetti and meatballs and she is usually pretty picky about pasta. I had the butternut squash ravioli and they were rich, creamy, and exactly what I wanted. My wife ordered the miso glazed seabass and she loved it. I stole her bok choy and that made me very happy. The restaurant is really clean with a laid back contemporary vibe and great music. The AC at our first table was blasting cold air right on us and the staff moved us right away with no issue at all. They were also incredibly kind to my youngest whose birthday we were celebrating. They surprised her with her favorite tiramisu and a candle which completely made her night. Great food, great service, great atmosphere. We will definitely be back.

    Photos
    The dining room
    The dining room
    Mussels
    Mussels
    Booth seating

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    Booth seating
    Shorebird

    Shorebird

    3.8
    (180 reviews)
    0.4 mi

    The most worst restaurant this one shorebird Don't waste…read moreyour money and time with them Very bad service and customer service and experience, they ruining my birthday

    I visited over Valentine's Day weekend with friends, and while the food was once again good, the…read moreservice and management issues were impossible to ignore. Our server was absolutely busting his butt trying to cover the entire dining room. He told us someone had called out, and it showed. He was taking orders, tending bar, running food, and doing everything he could to keep up. At one point, I even saw the cook dropping off food. We waited over an hour for a very simple breakfast. To make matters worse, their coffee machine wasn't working during brunch, which is kind of a wild miss. I ended up going to the bakery next door just to get coffee. The whole time, there was no manager in sight helping the staff or addressing the situation. I can only hope they were out trying to buy a coffee machine at Target. The bigger issue is that this doesn't feel like a one-off. I've dined here three times in the last two years, and every time I come in expecting it to be slow because staffing and service seem to be an ongoing problem. On a prior visit dining in the evening we were sat upstairs in what appeared to be in cheap event furniture they had rented last minute because they were over sold for the night. At least that is what our server shared and also noted staffing is an issue because the manager is trying to save money. Management really needs to get a handle on that, because the staff that do show up are clearly trying. A couple of notes on the space too: the oversized chairs in the dining room feel unnecessary for the size of the tables, and the tacky soundproof panels do nothing for the aesthetic. The panel nearest our table even looked like it had food splatter on it, which didn't exactly elevate the brunch vibe. Overall, Shorebird has strong food and a nice setting, but the management and operational issues keep dragging the experience down.

    Photos
    Shorebird
    Shorebird
    Shorebird

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    Mitch's on El Paseo Prime Seafood

    Mitch's on El Paseo Prime Seafood

    4.1
    (749 reviews)
    0.5 mi
    $$$

    We absolutely love coming to Mitch's on El Paseo! From the moment you walk in, you're treated like…read morefamily. The food is consistently outstanding, and the service is always warm and welcoming. Mitch and the entire team are simply the best. Whether we're dining with family or meeting friends, it's always a fantastic experience. The crispy rice is absolutely to die for, and the oysters are a must-order every time. I always get the filet, and it has never disappointed--perfectly cooked and incredibly flavorful. If you're looking for amazing food, exceptional service, and a place that makes you feel right at home, Mitch's is the place to go. Highly recommended!

    . anniversary during our first visit to Palm Desert. From the outside, it's pretty understated for…read morea spot on El Paseo--but stepping inside was a completely different experience. The space is much larger than it appears, and the impressive wine selection immediately stood out. We were warmly welcomed by Mitch himself, which set the tone for the evening. We chose to sit on the patio, where we enjoyed a beautiful sunset--made even better when the staff kindly lowered the umbrellas so we could take it all in. For dinner, I had the sticky rice and the 808 sushi roll, both of which were outstanding, while my husband ordered the pork chop and loved it. To top it off, we were surprised with a complimentary flourless chocolate cake for dessert, and it was absolutely decadent. The service throughout the night was excellent, attentive without being overbearing. We even had the chance to say goodbye to Mitch and his wife on our way out, which added a personal touch. It's always special to discover and support a unique, locally owned restaurant like this

    Photos
    Beautiful, covered and heated patio
    Beautiful, covered and heated patio
    Crispy Rice was very flavorful and rice was very crispy, unlike other restaurants where it gets slightly soggy.
    Crispy Rice was very flavorful and rice was very crispy, unlike other restaurants where it gets slightly soggy.
    Mitch's on El Paseo Prime Seafood

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    Pacifica Seafood Restaurant - seafood - Updated August 2026

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