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    The Edge Steakhouse

    4.0 (314 reviews)
    Ultra High-EndAmerican, Steakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    The Edge Steakhouse Photos

    THE EDGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Edge Steakhouse

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    Comp bread, delicious
    connie v.

    Service was great. Only thing I will say is that I booked pretty far in advance and asked for a windows seat and was not accommodated, sadly... and we were staying at the hotel. The views are amazing I will say so that's why we wanted a closer seat to the windows. Once seated we were given bourbon samples and we ended up ordering Manhattans. Drinks are good. We ordered the 16oz ribeye and scallops for main dishes. They accommodated out requests and were mindful of our allergies. We ordered a great starters as well, notable were the tiger prawns. They've meaty and tasty. A little tough though. The ribeye was very tasty although bot the best I've had, my favorite ribeye hands down is form Mastros. Not even close. The carrots and potato puree for sides were my favorite. Overall service was great, but don't think I'll ve back to the steakhouse. We can get way better for the price point and experience. Thank you to the chef, servers, bartender, and host.

    The food was absolutely amazing! The service was top tier! And the ambiance of the restaurant was great. I will definitely come back again.

    Caviar and champagne
    Amy M.

    Had a fabulous dining experience at The Edge! Service was top notch and ambience was lively without being too loud. Lovely caviar service, huge oysters and perfectly prepared scallops...every bite was delicious! Photos on the veranda at golden hour were a bonus! Highly recommend and will visit again when I am in Palm Springs!

    16 ounce prime ribeye
    Todd K.

    Came here recently for a Friday night meal. Pros: Service was impeccable and fast, all the staff was extremely attentive. Drinks were very good. The view is well known and was definitely a highlight. The bread roll they bring out is stellar and was a true highlight of the meal. Con: The pricing here is extremely high for what ended up as average steaks. $95 for a 6 ounce filet and $165 for a ribeye is high and I expected to be wowed...I was not wowed. Far from it. The steaks are advertised as Prime and maybe I just had a sub par cut but I would have felt over charged paying $65 for this steak, much less $100 more. Everyone in our group agreed the food was "ok" but after spending close to $1000 for dinner for 4, it's hard to just feel "ok" about the meal. Without some kind of significant revamp to the menu or pricing I would 100% not come back when there are so many other options.

    Jacqueline R.

    Very busy Thursday evening and was still given great service. Ron at the bar was a rockstar knocking out drinks while keeping the energy high. Daniel was great with explaining the menu and giving recommendations. Yes, it's pricey and can get chaotic but overall I had a great experience from start to finish. I definitely like to come back and visit with the reservation and window seats.

    Suzette S.

    Celebrating my husband's birthday on the West Coast!! Magical evening at the Ritz Carlton Rancho Mirage! Dinner was extraordinary! At The Edge Steakhouse! 5 star experience! Exemplary service by Cecelia And her assistant Hope. The food was a culinary master piece of flavors! Loved my blueberry cocktail! Highest compliments to the Chef and Kitchen Brigade! Complimentary cognac was served in honor of Marcelino's birthday! And strawberry shortcake with birthday candle! Cheers! The views were breathtakingly beautiful! We ended the evening experiencing the Milky Way and saw Saturn with its rings! There was a staff member with an impressive telescope showing guests the magnificent beauty of the Milky Way! Valet parking. Definitely recommend! Make reservations and plan accordingly. The Edge is closed Monday- Wednesday!! Cheers to more adventures and celebrations!

    Shena R.

    Service, food and ambiance were decent. I enjoyed my food but in my opinion this was not a 5 star experience (it was only a 3-4 star experience) as my boyfriend was not impressed with his steak. However the location is great and has a beautiful view of the mountains and sunset.

    Ben Y.

    Service was good but they seem to run on "island" time so just make sure you aren't in a hurry The drinks are what I would consider above average or "meets expectations" for a restaurant in this price range. We got the Manhattan, Smokey Bee, and Wren. The prices are high and that's to be expected considering the location. I don't mark points off for that as long as the food and service are commensurate to the cost. The problem here is that the food was below expectations. The medium rare steak came out medium. We sent it back and it came back closer to rare than medium rare. Keep in mind either steak would have been acceptable if it were not for the fact that it was over 100 bucks for a NON dry aged USDA prime steak. The scallops were fishier than expected and that to me says it's not as fresh as I should be The salmon was not bad The pork chop was suppose to be medium but came out well done which i prefer anyways so I guess that worked out. It was not bad but nothing to write home about Overall, it's a nice restaurant and service was good. The food was not up to par considering the prices but wasn't terrible.

    My Amazing, Soon to be Wife! She is my Better half!
    Robert B.

    This restaurant has possibly the best level of service of any restaurant I have been to. Imagine going to a place with a tremendous view, delicious steak, and feeling like you and you partner are the most important people in the room! That is how me and my Lady felt. Two free samples were sent by the chef and the manager came by and chatted with us. HIGHEST RATING FOR SERVICE! All the folks at our table were great, with Andrea fantastic as our primary server. Highly Recommend!

    Hamachi crudo (that bread was sooo good as well!)

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    7 months ago

    Disappointed! The steak and service were absolutely rubbish! But the ambiance and theme were incredibly inviting.

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    The hours of operation vs. the kitchen do not align. Avoid at all cost if you're looking for a delicious dinner with typical hotel prices.

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    Page 1 of 8

    Ask the Community - The Edge Steakhouse

    Has anyone eaten there during covid? Is there outdoor dining?

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    Enzo's Bistro and Bar Rancho Mirage - Pappardelle Bolognese ($24)

    Enzo's Bistro and Bar Rancho Mirage

    3.9(327 reviews)
    0.9 mi
    $$

    First visit and had a good experience. Stopped in on a Saturday night, with reservations, but it…read morewas somewhat empty. Huge dining room, good sized bar, and large, partially covered outdoor patio. There was a very intimate dining room with the wine cellar on the back wall. The manager said that anyone can request to sit there at any time...not just for private parties. Plenty of complimentary parking. The hostess seated us immediately and Jessica P. waited on us. Service was excellent. We started with a round of cocktails: a Paradiso ($14), a Bellini Tini ($14), and a Pink Lemonade ($4) with free refills. After ordering appetizers, we had a second round of cocktails: an Old Fashioned ($14) and a Strawberry Lemon Drop ($14). All drinks were well made and very reasonably priced. TIP: $15 corkage fee for a standard bottle. Again, very reasonable. FOOD: We started with an order of Ostriche (oysters on the half shell: $17) and the Arancini ($15). The oysters were fresh, delicious, and at that price, hard to beat. For entrees, I had the Pappardelle Bolognese ($24) and my wife and mother-in-law shared the Fettuccini Mediterraneo ($27). We finished it all off with a scoop of Belgian Chocolate and Sicilian Pistachio Gelato ($8). The dishes were well prepared, and everything had good flavors. Will most definitely be coming back to Enzo's to try more of their menu, including what looked like some excellent aged meats. I highly recommend.

    while the homemade bread and homemade pasta was good, we had a bartender pretending to be a waiter…read moreand let me tell you he's not gonna win any Oscar. He didn't bring us any bread we had to request it, he wasn't checking on us, when he finally brought us our meal one of the meals was the wrong meal. That might've been the Cook's fault. However, he never removed the third and fourth place setting at our table of two, and when he dropped off our plates, he said if you don't have a fork, use one of those. . He didn't charge us for the meal that was delivered in error because my husband ate it as he did not suggest bringing the right thing. He never came around to fill up our water glasses and he was basically awol. When our dinner is over, we had to wait at least 20 to 25 minutes for him to show up again and we could request our check. Clam linguine basically it was flavorless. We wouldn't go there again because of the service. It seemed that the waiter/bartender. Was only waiting on our table. The rest of the waitresses they were hustling around, not quite sure why we had a bartender as our waiter. He doesn't know anything about sorry buddy

    Photos
    Enzo's Bistro and Bar Rancho Mirage - Huge dining areas.

    Huge dining areas.

    Enzo's Bistro and Bar Rancho Mirage
    Enzo's Bistro and Bar Rancho Mirage - Exterior at dusk.

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    Exterior at dusk.

    The Steakhouse at Agua Caliente Rancho Mirage - Beef Tartar - not good!

    The Steakhouse at Agua Caliente Rancho Mirage

    3.9(578 reviews)
    4.3 mi
    $$$

    Second time stopping by the steakhouse for an early dinner before enjoying a cigar at the lounge…read more Great atmosphere , service and food. Oysters were nice and fresh definitely paired well with the Champagne. Bread basket made to order is one of the best around. The Eye of wagyu ribeye was cooked to,perfection and was super tender, definitely worth it. Over all has a great meal at the bar

    We arrived at 5:45 for our 6:00 reservation. Thought we would have plenty of time before the 8:00…read moreshow. They held us until 6:00 to seat us. It took fifteen minutes before the server came over to take our cocktail order. When cocktails arrived, we placed our order for 2 steaks and sides. Bread delivered shortly after. We nibbled on bread, didn't want to ruin our appetites. Around 6:45, our server poured the wine we ordered to go with the steaks. No food at 7:00, and no food 7:15. We left the table, found our server and paid for the cocktails and wine. We grabbed a club sandwich at Waters Cafe. Server had stopped by our table twice during our wait to tell us that our meal would be coming. We waited for an hour and nothing. Our server spoke to the manager and he never stopped by our table or helped to expedite our meal. I'm not sure what the problem was; perhaps they were overbooked before the show? We observed food coming out of the kitchen. Our server was busy, she didn't write anything down when we ordered, perhaps she forgot to place our order? Who knows, regardless, we won't being retuning to the steakhouse.

    Photos
    The Steakhouse at Agua Caliente Rancho Mirage - Dining area.

    Dining area.

    The Steakhouse at Agua Caliente Rancho Mirage - My birthday cake

    My birthday cake

    The Steakhouse at Agua Caliente Rancho Mirage - From the chef

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    From the chef

    Kobe Japanese Steak House - Lobster shrimp and scallop

    Kobe Japanese Steak House

    3.8(1k reviews)
    0.6 mi
    $$$

    Sunday night. Four of us. 7:00 PM reservation at Kobe Japanese Steakhouse -- a place we'd been…read moremeaning to try for a while. Parking was easy. Plenty of space, valet available. We waited a little past our reservation time, but nothing dramatic. Standing by the koi pond for a few minutes wasn't the worst way to start the evening. Once seated, it was the classic teppanyaki setup -- shared grill, chef introduction, menu walkthrough. Quick note: parties of six or more automatically get 18% gratuity added. We were four, so tipping was still up to us. Overall, the food was good. Miso soup -- solid. Rice -- exactly what you expect. Chicken teriyaki -- actually very well done. The chef worked confidently, service was attentive without hovering. No complaints there. My issue was with the steak. I ordered the Imperial steak (around $50), medium rare. They confirmed the temperature, which I appreciated. But once it was cut into smaller pieces on the grill, the final doneness leaned closer to medium. A few pieces clearly cooked longer -- likely to balance out other temperature requests at the table. It wasn't bad. It just wasn't precise. When the total for four people comes out to $316 before tip, precision matters. The atmosphere is fun. The format works. It's a solid night out, especially if you enjoy the show aspect of teppanyaki. For me though, it's a one-time experience. If invited again, I wouldn't mind. But I wouldn't go out of my way to return. Good experience overall. Just not one that pulls me back.

    I remember last year ago I celebrated my bday and we sat in the other big room and I never paid…read moreattention with hygiene or sanitation but last night we sat down in the other small room corner room and I'm sober when we came in and J R was exhausted from big group in front of of us 8 or 10 people and we just 4 people so nice break for J R. Our server was very attentive. J R very marching band too, even though he is cooking he heard everything I said. Ok now the BAD part, despite the interior design being dark, the exhaust seems fire hazards, idk if only that room last night or the other room too. Vallet Parking unnecessarily They need to deep cleaning it.

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    Kobe Japanese Steak House - Hibachi seating

    Hibachi seating

    Kobe Japanese Steak House
    Kobe Japanese Steak House - Grilled vegetables

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    Grilled vegetables

    Mastro's Steakhouse

    Mastro's Steakhouse

    3.9(1.1k reviews)
    5.3 mi
    $$$$

    So, we were in the mood for some dead cow in Palm Desert and we corralled the prime stuff at…read moreMastros. Not only was the food superb but the service is other worldly-and I like other worlds. Gotta ask for Jake at the INCREDIBLE bar and Russell to advise you on fermented grapes. If it's boredom you crave don't come here. Yes, there are animals here at the bar but they are only on your plate and at your command.

    From the first moment we walked in, it was wonderful. I could tell we'd have a great experience…read more Multiple hostesses welcomed us and sat us within minutes of arriving for our reservation. The menu had my name and wishing me a happy birthday. The staff here made every moment special. From taking our order, their knowledge of everything made it the perfect dining experience. Dresses to the nines, the staff left a great impression. We didn't have to wait for anything. Our Old Fashions were made with Knob Creek, at our request and they were so smooth and delicious. The dungeness crab was chilled, shelled, and served with dry ice, quite the show. So tasty and tender. The seaweed salad under it completed the seafood freshness. The bread basket, as described in the photos, there were so many options. The Tomahawk Australian Wagu was so tender, juicy and like butter. Served with sides of our choice, creamed spinach, wild mushroom with rosemary. A lobster tail added the perfect touch. The blue cheese sauce and the bernaise, just wow! My birthday cake was a chocolate layer, so rich, and delicious cream, raspberries and a sauce that was rich and perfect. We wrapped up with espresso. I really loved my birthday experience.

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    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.4(798 reviews)
    5.0 mi
    $$$$

    My girlfriend and I had a wonderful dinner at Eddie V's on a Thursday evening. We started with…read morehappy hour cocktails in the bar - the crowd was friendly, the martinis cold and strong and live jazz band was super chill and fun. Dinner started with the Big Eddie seafood tower. The chilled oysters, shrimp, lobsters and crab were sublime. It took about half an hour to make our way through the tower, enjoying every bite. The tower came with four dipping sauces - one for each of the offerings. We still had room for some red meat so we split the bone-in NY Strip Steak cooked to a perfect medium rare + and cut off the bone and sliced for us. We added on the mashed potatoes which were literately the best mashed potatoes I've ever eaten - silky smooth and buttery without being overly fatty. And what's a memorable dinner without a great dessert so we ended our meal with the Bananas Foster Butter Cake - moist butter cake with sliced banana on top and brandy flambé with whipped cream and butter pecan ice cream on the side. This was absolutely a perfect dinner in every respect. And have to mention our server AJ who provided us with spot-on service - friendly, courteous, and professional in every respect. AJ seemed to read our minds and was there with drinks, recommendations on the drink and extensive wine list and a smile throughout our meal. Thank you AJ for a memorable meal and fun evening.

    Was treated to a very nice happy hour at Eddie V's and I'm still thinking about it…read more Happy hour martini: 5 stars Started out the evening with a happy hour gin martini for $10. Perfectly crafted by Raul and served in a frozen martini glass goes down perfectly smooth. So smooth in fact, I ordered the second one. Royal Ossetra Petrossian caviar: 5 stars Definitely splurged on this one, but it was worth every cent. Delicious royal ossetra caviar serve atop crème fraîche and with perfectly prepared Blinis - soft, crisp edges and perfectly warm. I love caviar and don't get to eat it as much as I want. I hope to come back for more real soon. Tableside Steak Tartare: 4 stars Tender steak tartar served with black truffle drizzle and a couple shavings. Crispy crust slices very good dish. Prime steak tataki: 5 stars Served with wild mushrooms, green onions, and a Korean chili paste! The flavors are quite invigorating and the spice is a very mild heat. All the ingredients were well balanced and worked together to make a cohesive appetizer. Steak is cooked perfectly and I would order this dish again. Service: 5 stars. Our bartender was Raul, and he shakes the best martinis. Great service, possesses a great knowledge of the menu and drink items and was an absolute joy to spend happy hour with. I look forward to coming back to Eddie V's for another great happy hour.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Churrasco Brazilian Steakhouse - Palm Springs - Juicy tender beef ribs at Churrasco Brazilian Steakhouse Palm Springs

    Churrasco Brazilian Steakhouse - Palm Springs

    4.5(320 reviews)
    6.2 mi
    $$$$
    Family-owned & operated
    Private events

    Visited churrasco for my birthday and it was a great time. There was a wide variety of food…read moreavailable and it made for a very interesting dinner. Our server Armando made many great recommendations which gave us the full Brazilian steakhouse experience.

    My wife was craving some picanha, so we decided to make the hour drive out to Churrasco Brazilian…read moreSteakhouse and the drive was absolutely worth it. We tried the spring special and were blown away from start to finish. Every cut of meat was flavorful, perfectly cooked, and constantly coming around fresh. The picanha especially was incredible. Honestly, this was better than any other Brazilian steakhouse we've been to. Our server Armando provided amazing service the entire night. He was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The whole staff created a welcoming experience. The atmosphere was excellent clean, well maintained, and beautifully decorated. The music added the perfect vibe to dinner, and the buffet had a huge selection with plenty of fresh and delicious options to choose from. If you're thinking about trying this place, do it. We'll definitely be making the drive back again.

    Photos
    Churrasco Brazilian Steakhouse - Palm Springs - Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.

    Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.

    Churrasco Brazilian Steakhouse - Palm Springs - Juicy pork ribs - just one of 16 different all-you-can-eat meats at Churrasco Palm Springs

    Juicy pork ribs - just one of 16 different all-you-can-eat meats at Churrasco Palm Springs

    Churrasco Brazilian Steakhouse - Palm Springs - Excellent drink after eating so much!

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    Excellent drink after eating so much!

    Cowboy Cantina

    Cowboy Cantina

    3.7(497 reviews)
    3.3 mi
    $$

    The place is so friendly, the music is so singable! The food is delicious but most of all the…read moreattention to requests like severe allergy was superb . Thank you Loris

    We came to Cowboy Cantina tonight to celebrate my birthday... my mom treating me to a nicer dinner…read morethan what she'd normally afford for dinner, which made the experience feel extra disappointing knowing this was a more costly meal in her eyes. We ordered directly from the printed menu. I chose the brisket, which clearly states it comes with two sides, planning on baked beans and a baked potato. My mom ordered the baby back ribs with mac & cheese. When we placed the order, our server apologized and told us they had changed the menu, but not what's actually printed. Apparently, you no longer get to choose sides... everything now automatically comes with mashed potatoes and "mixed veggies," with no option to swap or upgrade. That was confusing, especially since the sides we wanted were available and could be ordered separately for an extra charge. Even if you add on a baked potato, you still get mashed potatoes and veggies no matter what. It just felt unnecessarily rigid and poorly communicated. On top of that, we were served Diet Cokes by another server, and on the very first sip we both immediately knew it was regular Coke. When we mentioned it, our server said he "didn't think so" but would check. It was a small thing, but frustrating--especially right after being told we couldn't order what was clearly listed on the menu. Eventually, after asking again, we were brought a can of Diet Coke, which solved it, but the hesitation felt odd. 2 cans for $7.90? Not even enough ice to stay melted. Was all just annoying. When the food arrived, it looked fine. The brisket itself was good, but it wasn't the meal I wanted or ordered. Plus EXTREMELY fatty. One piece was more fat than meat. I expect some on brisket but not The Who fat cap as a piece to be served. Also, the "mixed veggies" weren't what was described (green beans and carrots), but instead squash and zucchini. Overall, nothing was terrible (maybe the mandatory squash), but the combination of an inaccurate menu, inflexible substitutions, and small service issues made the night disappointing. I don't think I'll be back, which is a shame, because this was meant to be a special birthday dinner and just didn't live up to the moment. Had my siblings been with I'm sure they would've stormed out yelling at so they are lucky they got the nice ones in the family... but, my mom deserves a refund.

    Photos
    Cowboy Cantina
    Cowboy Cantina - Strawberry Mojito

    Strawberry Mojito

    Cowboy Cantina - Stack's Breakfast burger

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    Stack's Breakfast burger

    The Edge Steakhouse - tradamerican - Updated May 2026

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