One of the BEST TASTING RIB CAP in the World. This 10 oz was truly amazing! It was perfect in and out Medium Well Salt and Pepper MUST TRY. Our service was excellent she was such a doll. Loved us and we loved her. The restaurant has amazing all around beautiful views, delicious cocktails and really Great Food. Must try Lobster & Butternut Squash Bisque, if budget is not an option then I recommend the CAVIAR SERVICE Which is Served With Blinis, Egg Mimosa, Chives, Crème Fraîche, Shallots (we had the Siberian and it was Very Delicious and not Fishy), we also had the Edge Wedge which had Baby Iceberg, Nueske's Bacon, Pickled Onions, Steakhouse Ranch, Blue Cheese Crumble, Tomato Jam & Pear & Endive Salad Endive, Frisée, Poached Pears, Goat Cheese, Candied Pecans, Cabernet Vinaigrette Gluten Free Vegetarian. Right after dinner we wanted to take photos of the view and We had a Photo Service complimentary by our server. She is the only reason we will ever go back to this property. read more

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Overall, I'm very torn about my review for The Edge. On one hand, we had really excellent service the entire night. We came for our family Christmas dinner and they were packed. The staff did a good job at keeping us comfortable despite long waits for food. The atmosphere and views are also really excellent. However, I must say I didn't love all of the food. They had a Prix Fix menu for Christmas and it just wasn't my kind of food. The steak, a Japanese Wagyu, was one of my favorite things ever, but the other 3 courses just weren't that exciting. I had a crab soup that was good, but not mind blowing, an artichoke heart dish that was just ok, and a flan for dessert that was just average. The steak was amazing, but I'm not rushing back for any of the other dishes personally. read more

Ambience is nice - located inside the Ritz Carlton - all the way pass the pool. The hotel itself is amazing . Food is good. I would say - not above any high end steak house. We ordered a bunch of various starters and sides. The beef tartare was good and the oyster were the medium sized pacific coast oysters- were ok - not raving about it. The Wagyu steak were cooked to perfection. The sides were meehhh... the truffle fries was soggy and no truffles on it - just truffle oil. The mushrooms were plain Jane - just regular button mushrooms. The broccolini was just grilled wit salt and pepper. Our waitress was nice - but definitely needs to be oriented a bit more. She's very shy. Valet parking only at the hotel lobby. read more

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Service was great. Only thing I will say is that I booked pretty far in advance and asked for a windows seat and was not accommodated, sadly... and we were staying at the hotel. The views are amazing I will say so that's why we wanted a closer seat to the windows. Once seated we were given bourbon samples and we ended up ordering Manhattans. Drinks are good. We ordered the 16oz ribeye and scallops for main dishes. They accommodated out requests and were mindful of our allergies. We ordered a great starters as well, notable were the tiger prawns. They've meaty and tasty. A little tough though. The ribeye was very tasty although bot the best I've had, my favorite ribeye hands down is form Mastros. Not even close. The carrots and potato puree for sides were my favorite. Overall service was great, but don't think I'll ve back to the steakhouse. We can get way better for the price point and experience. Thank you to the chef, servers, bartender, and host. read more

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We went last night and had the meal of our life. We sat on the patio with a table of 5, that they graciously put together for us afternoon booking 4. My wife and I were celebrating our 7th anniversary during a work trip. The server was absolutely amazing, the food was the same way. We enjoyed the whole experience and the wine list was out of this world with prime vintages and at reasonable prices considering the location and class of this restaurant. Easily a top 3 meals we have all had. Thanks again and can't wait to go back. read more

Absolutely beautiful hotel. The restaurant is at the end of the property overlooking the cliffs Arrived at 5 pm for our reservation. The decor is sophisticated understated. It's about the view. The staff is amazing. Table setting impeccable. The restaurant send out a smoked old fashioned. Very tasty We order crab cake, octopus and crudo as appetizers. Very good, loved the crab cake For dinner it was steaks. Plus side of rosemary potato purée and macaroni gratin. All steaks being served at the temperature ordered. Not much flavor. Both sides also no flavor. Not even salt could help make them taste better For the price I feel it was not worth it read more

We had a recent birthday meal at the edge, and it was absolutely excellent from start to finish. The cocktails were excellent (the old fashioned and manhattan were standouts) and the wine list was equally so. We found the menu to be pretty standard steakhouse fare done uncommonly well. The A5 Wagyu beef and the USDA prime ribeye were absolutely top notch. The only sad thing about the food menu was that they were out of the Spanish octopus, but hey, gotta save something for next time right? The view and the ambience of the restaurant was intimate and romantic. Our server was excellent - attentive when and where he was needed, but not obtrusive at all. read more

The Edge steakhouse does one thing impeccably (steak) and most else really well. My wife and I went to the Edge for an early celebration of her birthday. Upon entering, we were greeted by an incredibly kind host, and the service throughout the night matched. Everybody down to the folks who refilled water were prompt, kind, and personal. The ambiance of The Edge was a bit of a surprise. While I picture it being lux and polished, I was surprised by the intimate footprint and the gorgeous views. As evidenced by the number of birthdays and anniversaries, Edge is best suited for special events and date nights. Drinks at Edge were phenomenal. They are one of the few restaurants I have been to which provided a "first taste" of two of their popular drinks. After, I enjoyed my own old fashioned and my wife enjoyed a nonalcoholic mocktail. The Edge generally had excellent food. My wife and I had the wagyu filet which was phenomenal and one of the more memorable steaks I have had. The sides were good, but the under-seasoned mushrooms were not memorable. Further the amuse bouche was forgettable. With that said, our baked Alaska was amazing and, frankly, hard to find at steakhouses. Now, a warning, even by steakhouse standards, the Edge is pretty pricey. I assume its location in the middle of Palm Springs drives some higher procurement costs. As such expect $200pp. All on, I highly recommend the Edge steakhouse. While you may not be blown away by the sides, the rest of The experience will more than deliver. Service: 5/5 Ambiance: 5/5 Drinks: 5/5 Food: 4/5 Value: 3.5/5 Consistency: N/A read more

The food was absolutely amazing! The service was top tier! And the ambiance of the restaurant was great. I will definitely come back again. read more

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Had a fabulous dining experience at The Edge! Service was top notch and ambience was lively without being too loud. Lovely caviar service, huge oysters and perfectly prepared scallops...every bite was delicious! Photos on the veranda at golden hour were a bonus! Highly recommend and will visit again when I am in Palm Springs! read more

The Edge Steakhouse - Caviar and champagne - American Near Me - Rancho Mirage, California

Came here recently for a Friday night meal. Pros: Service was impeccable and fast, all the staff was extremely attentive. Drinks were very good. The view is well known and was definitely a highlight. The bread roll they bring out is stellar and was a true highlight of the meal. Con: The pricing here is extremely high for what ended up as average steaks. $95 for a 6 ounce filet and $165 for a ribeye is high and I expected to be wowed...I was not wowed. Far from it. The steaks are advertised as Prime and maybe I just had a sub par cut but I would have felt over charged paying $65 for this steak, much less $100 more. Everyone in our group agreed the food was "ok" but after spending close to $1000 for dinner for 4, it's hard to just feel "ok" about the meal. Without some kind of significant revamp to the menu or pricing I would 100% not come back when there are so many other options. read more

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Very busy Thursday evening and was still given great service. Ron at the bar was a rockstar knocking out drinks while keeping the energy high. Daniel was great with explaining the menu and giving recommendations. Yes, it's pricey and can get chaotic but overall I had a great experience from start to finish. I definitely like to come back and visit with the reservation and window seats. read more

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Would highly recommend not eating dinner here! The food is subpar at best! 2 people in our group got the scallops and thought they were horrible and you only get 4 for $68. They were super salty and over cooked and didn't even taste like scallops! I was shocked when I saw our bill for half a grand for 2 people and didn't like any part of our meal and ate something else when we got home. Super disappointed and was expecting a great meal! Pretty sad when you say that you've finally made it in life when you can "afford" to eat at the Ritz and it's one of the worst meals of your life! read more

Service was top notch, the view is awesome, food was very good. Bartender nailed the old fashioned. Note this is a very expensive restaurant so you are paying for the experience. read more

Celebrating my husband's birthday on the West Coast!! Magical evening at the Ritz Carlton Rancho Mirage! Dinner was extraordinary! At The Edge Steakhouse! 5 star experience! Exemplary service by Cecelia And her assistant Hope. The food was a culinary master piece of flavors! Loved my blueberry cocktail! Highest compliments to the Chef and Kitchen Brigade! Complimentary cognac was served in honor of Marcelino's birthday! And strawberry shortcake with birthday candle! Cheers! The views were breathtakingly beautiful! We ended the evening experiencing the Milky Way and saw Saturn with its rings! There was a staff member with an impressive telescope showing guests the magnificent beauty of the Milky Way! Valet parking. Definitely recommend! Make reservations and plan accordingly. The Edge is closed Monday- Wednesday!! Cheers to more adventures and celebrations! read more

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Service, food and ambiance were decent. I enjoyed my food but in my opinion this was not a 5 star experience (it was only a 3-4 star experience) as my boyfriend was not impressed with his steak. However the location is great and has a beautiful view of the mountains and sunset. read more

The Edge Steakhouse - American Near Me - Rancho Mirage, California

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The Edge Steakhouse is probably the best steakhouse in the desert. The food is amazing with many more choices than your typical steakhouse. The service was outstanding, the dining room is beautiful, and the views of the valley below are fantastic. My one and only complaint, there should be a dress code. Most people came in dressed appropriately for a high end dining experience. I know it's not a 3 star Michelin restaurant, but come on, how hard is it to put on something decent. Because there apparently is no dress code, all I could do was laugh at some slob who came in wearing a grungy looking long sleeve shirt, a bathing suit, calf high tube socks with stripes at the top, and sandals that looked like converted army boots. I'm sure he thought he looked like he some cool influencer, but really he just looked ridiculous. At least his date made some effort to dress appropriately. It was a great dining experience though. read more

Service was good but they seem to run on "island" time so just make sure you aren't in a hurry The drinks are what I would consider above average or "meets expectations" for a restaurant in this price range. We got the Manhattan, Smokey Bee, and Wren. The prices are high and that's to be expected considering the location. I don't mark points off for that as long as the food and service are commensurate to the cost. The problem here is that the food was below expectations. The medium rare steak came out medium. We sent it back and it came back closer to rare than medium rare. Keep in mind either steak would have been acceptable if it were not for the fact that it was over 100 bucks for a NON dry aged USDA prime steak. The scallops were fishier than expected and that to me says it's not as fresh as I should be The salmon was not bad The pork chop was suppose to be medium but came out well done which i prefer anyways so I guess that worked out. It was not bad but nothing to write home about Overall, it's a nice restaurant and service was good. The food was not up to par considering the prices but wasn't terrible. read more

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I should have read the reviews before I went. We chose this place since it was close to a concert venue we were attending after dinner. The view was wonderful as was the service we received the entire time. Unfortunately, while the food was presented beautifully and it tasted great (mostly), the prices were outrageous! For a tiny 6 ounce filet I paid $95. It was okay. Not bad, but not amazing. And for $95 it should have been amazing! My hubby ordered a ribeye and it was sad and tough and cost $165. All sides were extra. Not to mention the basic drinks that were $28 each. Soooo needless to say, we will never go back. Especially when I know of many far more delicious places in the same (and surrounding) areas that are waaay more affordable. The only thing that made this place get three stars instead of one, was the friendly, inviting, attentive and wonderful staff. read more

This restaurant has possibly the best level of service of any restaurant I have been to. Imagine going to a place with a tremendous view, delicious steak, and feeling like you and you partner are the most important people in the room! That is how me and my Lady felt. Two free samples were sent by the chef and the manager came by and chatted with us. HIGHEST RATING FOR SERVICE! All the folks at our table were great, with Andrea fantastic as our primary server. Highly Recommend! read more

The Edge Steakhouse - My Amazing, Soon to be Wife! She is my Better half! - American Near Me - Rancho Mirage, California

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I wanted a memorable dinner to celebrate both my birthday and finding out I was cancer-free - and the Edge delivered on all fronts. Scott was an excellent server, and we really appreciated his knowledge of the local indigenous tribes and their influence on the menu (ask about the bread, made with mesquite flour!). He recommended the crab cake and the octopus, both of which exceeded our expectations (we are picky about crab cakes being majority crab, and octopus being cooked correctly - Scott was too), and the stunner of the meal was the seafood tower. Everything was delicious! We requested an outside table - it was 100+ degrees during the day, but once the sun set and there was a light breeze, it felt like private dining because everyone else was indoors. Plus, a gorgeous view! read more

We chose this restaurant to celebrate a milestone anniversary, hoping for a memorable evening. While the view (we were seated on the second row of the "million dollar view") was lovely, we felt slighted due to the fact it was just two of us and the million dollar view seats were booths of 2-4. The food was just okay--nothing special--and definitely overpriced for what it was. For a restaurant tied to the Ritz-Carlton, we expected a much higher standard. We love the Ritz brand and have had excellent experiences at other locations, which made this even more disappointing. Service was decent, and the ambiance was fine, but the overall experience didn't match the hype or the price tag. Honestly, we had far better meals at local restaurants throughout our trip--better food, better value, and a much more personal touch. This dinner ended up being the one low point of our anniversary getaway. A special occasion deserves more than just a nice view. Between lack of view and okay food,wouldn't recommend for celebrations. You can find better quality (and value) elsewhere. read more

Dining at its finest! My brother invited me to join him while on travel and visiting from out of town! I had been to The Edge before and knew it would be a lovely dinner! It was! The utmost in service, quality and experience! Oddly, my brother is vegan but also had an excellent dinner! They even surprised us as a unique item, not in the menu- 100% vegan. I started with the hamachi, he had the artichoke- which was amazing!!! My filet was excellent! Cooked perfectly! We also had the mushrooms to share, yummm! Delicious! We ordered mocktails which were also tasty! Everything was perfect! We had a great dinner with a great view, friendly servers and lively atmosphere! read more

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Best steakhouse I've ever been to in Palm Springs service amazing, ambiance out of this world!! View is beautiful read more

The Edge Steakhouse - Absolutely amazing so good - American Near Me - Rancho Mirage, California

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Do not recommend the holiday tea. More expensive than Bergdorf's in Manhattan which is the gold standard. The GOOD The view was lovely. The BAD Service was very slow. Not what I would expect for a Ritz. The food was uninspired. It seemed like it was made the day before and stored uncovered. No high end items like Bergdorf's. Tea options were minimal. Seriously, it's a tea. The tea pots dribbled on the table cloths. There was a fly buzzing around our heads. read more

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What a splendid experience from start to end. The host was so pleasant and made our night by seating us with a view. We were celebrating our first wedding anniversary. She made a note of me being pregnant and told the waiter, reason being they greet you with sample cocktails -after being seated. The waiter Eric was amazing as was his cowaitress Mia. They were very attentive and polite. The food was really great! The steak was cooked to perfection, the sautéed mushrooms were phenomenal as were the beef fat truffle fries. They provided us with a celebratory slice of chocolate cake and some chocolate truffles and jelly- which were also very very tasty. I highly recommend a dine out here! We will most definitely be coming back. read more

Went here last week over Thanksgiving weekend, and still thinking about it. I wanted to go to a nice classy restaurant, that served steaks, had great service, and just a good overall ambiance, because it was my wife's birthday as well. I did a search using Grok with this criteria, and this was one of the five restaurants that was recommended. I then went to Yelp and looked at photographs of the interior, and quickly eliminated 3 of the 5. The other restaurant was located on the strip in Downtown Palm Springs, where our hotel was located. Initially we were leaning toward that restaurant so we wouldn't have to drive, but we hadn't driven our whole stay, so we opted to drive 20 minutes to this fine establishment, and I'm glad we did. Upon arrival we were taken care of promptly. We were seated, not at the window, but just a row over and it was just as nice. Our waiter brought us complimentary old fashions. The drinks were brought over on a small cake dish, and when he removed the dome, all the smoke came out, and yes the drinks were nice and smoky. We then proceeded to order drinks on our own and had some bread to go with it. My wife opted for a glass of champagne, and I had a cocktail. The drink I ordered was the "Smoke N Berries", a Mezcal based cocktail. When the drink was brought out, it had a large bubble encompassing the top of the glass. I could see the bubble was holding smoke inside the glass, which I really appreciated, because Mezcal is supposed to be smoky compared to Tequila. The waiter placed a small plate next to me with a rigid garnish, that I was to use to pop the bubble, than stir the drink with. Such a great small detail, I was so impressed like a little kid. What a treat, I just wanted to enjoy looking at it before I popped it and sipped. Of course I had to do it, and I was curious if it was as good as it looked, and YES it was. I ended up ordering second glass later on during the night. For dinner we started out with caviar. I'm not a huge fan of caviar, but my wife wanted it, and after all we were there for her birthday. The eggs were brought out on ice, along with several types of dipping sauces. They brought us little two inch in diameter bread, to be used to eat the caviar with. In the past I've eaten caviar with crackers, so this was different for me. For the main course my wife ordered salmon, and I ordered the 16oz Ribeye medium well. We ordered two sides, that our waiter recommended. One of the sides was mushrooms, and I'm drawing a blank on the second one right now. Everything was so delicious, however, we were stuffed and knew we weren't going to look at the dessert menu. We had made our reservation through Open Table, and indicated that we were celebrating a birthday. The waiter brought out a nice dessert with a candle on it. Sadly this was the only picture I took of the night, so I'm unable to share any pictures of the rest of the experience. I feel bad that I don't remember the waiters name so that I could give him a shout out here on yelp. read more

The Edge Steakhouse - Birthday cake - American Near Me - Rancho Mirage, California

The food was incredible! We got phenomenal service from Daniel Rodriguez he was very helpful and nice. It was a very busy night and such great vibes! Even though it was busy we still got our food pretty quick which was great! The views are remarkable! I definitely recommend! read more

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The food at this restaurant is on another level. Service is exceptional and the view is amazing read more

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Extraordinary service and dining. Will exceed every expectation. This ain't no Applebees. read more

The Edge Steakhouse - Waugu filet mignon and prawns. - American Near Me - Rancho Mirage, California

It has been over a year since I dined here, and I still think about the steak I had. It was honestly that memorable and absolutely delicious--hands down one of the best meals I've had. The atmosphere matches the food perfectly. The view is amazing, giving total "edge vibes" looking out over the Palm Springs valley. It is such a stunning location. We finished the night with the Baked Alaska, which was not only tasty but came with a little show to end our dinner on a high note. Highly recommend! read more

Exceptional experience.Aged steak is delicious, boasting a rich, intense flavor with tender, melt-in-your-mouth texture that elevates it to a whole new level of culinary delight.and the view is absolutely first-class-stunning that elevate the entire meal. The service was impeccable, friendly and attentive. read more

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Disappointed! The steak and service were absolutely rubbish! But the ambiance and theme were incredibly inviting.

We went there for our anniversary and had a very, very good meal. However, when I looked on the website, it was very specific with respect to dress code thus we dress appropriately.. however one guy came in shorts and a polo shirt with no issues. Another guy came in wearing gym shorts and a tank top thus their dress code is worthless. read more

The hours of operation vs. the kitchen do not align. Avoid at all cost if you're looking for a delicious dinner with typical hotel prices.

For starters it was New Years Eve, fixed menu at $325 per, included gratuity, not beverages of course. Now at this price your "expectations" are pretty much going to be 5 star in all categories; food, service, ambiance. Right? Not so last night. Food: Bread was yummy, warm, mouth watering in appearance and taste (5 star). Starting with the second course choice, Spinach and Grilled Radicchio Salad, Herbs, Gorgonzola Dolce, Cranberry, Sweet Pecan, Golden Balsamic Vinaigrette; the roasted Radicchio gave the salad a flavorsome finish, presentation clearly could have been more showy, but, with all that going maybe tough to pull off (4 star). It was the "last" good thing, outside of the rather pleasing, season sorbet intermezzo. First course; Ricotta, Macerated Cranberries, Olive Oil & Rosemary Focaccia, way over the top heavy for starter. Focaccia, dry, ricotta just ok (2 star). Third course; Seared Scallops, Sautéed Spinach, Calabrian Butter Sauce, Toasted Pepitas, OMG was so over season with Cayenne it was NOT edible. Immediately sent it back as did the other guest who received the scallops. My husband had ordered, but, fortunate for him they brought the wrong entree, Chilean Sea Bass, which, was sadly lukewarm. He was so hungry he just started eating not making a fuss. Myself I decided to just move forward with last course, desert. The general manager, a nice, well dressed gentleman, did stop by our table, apologized for the scallops and vowed to consider it off the bill. That never happened. Desert; Valrhona Chocolate Maki Roll, Wakamomo, Poached Lychees, Goji Berry Coulis, Finger Limes, looked pretty, flavor ? Ugh, like it had been left out overnight, so dry, you needed a knife to cut. Ok This review has gone on so long, apologies. Let's wrap it up with service being pleasant in nature. A good thing...however, staff seemed ill-informed, little dazed like their first day on the job, but, very sweet in the process. Oh, on the ambiance well my back was to the windows so just pretty restaurant view of the bar. It really had nothing to do with the rating, just what happens when your on time but last to arrive. One important edit with worth posting our head waiter, Raphael, was very professional, really did know his profession well, did and excellent job on a very tough night. Thank you Raphael. read more

Wow! I cannot speak highly enough about our experience here for my husband's birthday. From the moment we walked in, we were warmly greeted by the hostess and bartenders, Anthony and Ron. The bartenders made us feel at home and helped to start our night out on a happy note, in addition to making phenomenal cocktails. Then, dinner was second to none. The views and upscale vibe make this a perfect place for any special occasion. It was nice to see everyone dressed up to match the surroundings. My husband loved the rib cap, and my filet was fantastic. Even the sides were delicious. Those celebrating special occasions were even given tasters of a speciality Old Fashioned, which was a special, unique touch. read more

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We were at the Edge Steakhouse for a celebration. 5 star review. Truly outstanding from the food to the service. Prime Ribeye, Wagu Tenderloin, broccolin,scallops, few drinks, chefs drinks smoked old fashion, chefs appetizer, and beef tar tar. The food was impeccable / no complaints. Seated at the window. Right from being seated throughout the night there was top notch service by our mane l name in the party. We felt very "special". Money well spent. Thankyou for the incredible dining experience. read more

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Beautifully situated steak restaurant with views for miles whether you are here at night or day. Obviously the most dazzling time to dine is after sundown to take advantage of the stunning natural light show whether sunset or dark skies with bright stars and lights from the valley. The service is impeccable. They truly want you to have an outstanding experience. I learned first hand that unfortunately, even with early reservations booked well in advance, they never guarantee a window table which was a total bummer for me. We were instead offered seats in swivel chairs facing the kitchen and dining room. I loved the swivel chairs and a chance to watch the chefs work their magic, however it had virtually no view of the valley floor which is why I went there in the first place. Also the interior lights are way too bright so you mostly see interior reflection in each window anyway. They need to install dimmers for the dining room. The food taste and quality is good but not Matro's or Morton's level. It's just a tad bit under in both categories however unfortunately priced at the same high prices. The portions are sized a little smaller as well from the other more established steak joints. That said, what I ordered was delicious - the Halibut and a wedge salad to start. The bread they offer is so tasty so be sure to get a loaf dropped at the table. Valet parking offered free for dining patrons at the front of the Ritz Carlton. Well worth a visit for a special occasion as a dinner for two is +/-$300 and thats just with one drink each. read more

The edge steak house is set beautifully on a cliff overlooking the city. It definitely has a beautiful ambiance and great vibe. However, the food was just meh for the price you're paying. The steaks are pricey. I went with the New York strip and it was totally meh on flavoring. Cooked okay. Hubby ordered the salmon which had a nice crust bit was still average. The risotto and creamed spinach were also okay but not out of this world. I like these strong on flavor but it was totally missing for me. We loved the house bread and butter. Service was great and attentive. I wouldn't come back. But would say go if you want to enjoy the ambiance, view and vibe. read more

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