T&T Innovation Kitchen

Hidden gem in Palm Desert. I can't say enough about how great our experience was. We went early and…read morehad cocktails in the bar. The service was excellent, the signature cocktails inspired, and the wine list isn't huge but the selections are impressive at all price ranges. At dinner, we ordered the mini wedge and mini poached pear salads. Both were excellent and good sized portions for being 'mini.' For our entrees, we had the cioppino which was incredible. Teeming with high quality seafood like Norwegian salmon and scallops, it's enough for two. The scallops were perfectly cooked and serving them with purred squash, pork belly crumbles, micro greens and pomegranate made for a well composed dish. I think the star of the show was the glazed sea bass with broccolini and rice. Also perfectly cooked and seasoned. I would order everything again! The service in the dining room was excellent as well. My only complaint is the extra 4% they add for using a credit card as I feel this fee is a restaurant's cost of doing business and should not be passed on to the customer, especially when entrees are upwards of $50 per plate, and the $7.50 split plate charge which I just find to be ridiculous because it costs nothing to wash an extra plate and always feels like a sneaky way to make you order more than you want to eat. Those two things aside, this is one of my favorite restaurants in the area at this price point. We will definitely be back.

We went to Cork Tree 2 nights in a row on a work trip. Summary of two dinners / we were impressed…read moreby the classy decor. Cocktails were made right, pretty and just the right amount of spirits. Excellent service with a personable waiter. Second night we were seated too close to live music and moved so we could talk. Favorite starters were Peppercorn Crusted Ahi and Japanese Crispy Pork Belly ( just a teeny bit dry). Best entrees for us were Seared Scallops and Sonoma Duck Breast. These were both dishes to go back for. Steak was well made too. The supporting veg sides also very good, not just plate fillers. The Baby Wedge Salad was a nice option. Hope to try the Roasted Beet Salad next time. Don't really recommend the Dutch Molten Lava Cake because it was dry & nothing special. Crème brûlée option excellent. This spot harkens back to the 80s without being outdated.

Dining

Dinner salad

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Seared Jumbo Scallops

Restaurante Los Primos

4.8(510 reviews)

2.7 mi

One of our most favorite restaurants to eat breakfast, lunch AND dinner! First class cuisine in…read morean easy going environment. Food is always fresh and delicious. We love supporting this local restaurant and have been known to eat here a couple meals in the same day. It's a "regulars" spot and we often see the same customers enjoying their food, too. Quality of ingredients is fantastic, servers are a mix of family and friends and everyone serves your meals with such pride. They are extremely friendly and are very accommodating with me and my vegetarian requests. Menu is diverse and there is something for everyone!

Los Primos in Palm Springs is a gem for those craving a delicious Mexican breakfast. My mom and I…read morestumbled upon this hidden gem while searching for a local Mexican breakfast spot. Apparently, the restaurant is owned by two cousins, their wives, and they pour their hearts into every dish. Upon arrival, the restaurant was bustling with locals in a causal setting, indicating that the food is truly exceptional. We had a 10-minute wait, but it flew by as we eagerly perused the menu. Our server, one of the owners' daughters, was incredibly friendly and attentive. The food was simply delicious. The portions were generous, and the flavors were bursting with authentic Mexican taste. There's ample parking available in the lot in front of the restaurant, making it convenient for customers. If I find myself craving Mexican food again during my next visit to Palm Springs, Los Primos will definitely be my go-to spot.

Short Rib Omelet ($18)

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Machaca

Solanos Bar and Grill

4.4(335 reviews)

1.7 mi

Food was delicious Service was the best…read more We had a very comfortable booth. I should have posted sooner because I can't remember my main dish. I think it was a special. We had the best Wedge Salad ever.

I just happened upon this place after seeing the bar and grill sign, o was looking for a bar. They…read morehave a decent tequila selection and their food was damn good. I had a cup of clam chowder which was delicious and the crab cakes were all crab and no filler. I would love to try some of their other seafood. Also, very well priced.

Ambiance

Linguini Bolognese

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Entrance

RD RNNR- roadrunner Old Town La Quinta

4.7(3.5k reviews)

6.3 mi

Locally owned & operated

LGBTQ friendly

There were 3 of us, out-of-towners visiting La Quinta and in search of a place to have dinner. I…read morelooked around on Yelp! and decided on RD RNNR. We sat on the patio, which had a relaxing ambience, and we were warmly greeted. The service was great (thank you, Bri!), and we all enjoyed our entrees. We'll definitely come back for another meal there next time we're in town. Recommended!

cute place with friendly staff and a nice patio mexi candy…read moredrink w/ vodka - good shrimp and grits - good, but not amazing ribeye - good truffle fries - amazing

Mya Tai, Blou Ellen, & Spicy Marganita

The fillet with mash and asparagus.

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Our Claw-tails!

Porta Via

4.3(573 reviews)

2.6 mi

I enjoyed our dinner experience here. Food: I loved the…read moreSeabass entree and the Skirt Steak. The Beet salad was flavorful and the New Paloma cocktail was great. The service was decent and pretty quick. The ambiance was nice since there is a pretty view of the mountains if you get seated outside. We got seated in a nice booth outdoors. It was easy to find parking since there is an open lot. Make reservations at least a couple weeks in advance if you want a good dining time for dinner with 4 people since this place is popular. This was a great way to end our Palm Desert vacation.

This restaurant has such a cute interior and is perfect for pictures! I loved the atmosphere and…read morehow lively it was. The staff were super friendly, checked in on us multiple times, and helped us choose what to order. The Rigatoni Spicy Vodka Sauce was delectable! The pasta was cooked to perfection, and the sauce was rich, creamy, and flavorful. The portion was also quite large, and well worth the price ($26). The Rigatoni Bolgnese was also quite good. The flavor of the ragu is well developed, but a little salty for my taste. The portion was also quite large for the price ($28). I ordered the Spritz'ero and was pleasantly surprised by how much I liked it. It was bubbly and refreshing, and the flavors of the orange and grapefruit came together so well.

The dining room

Mussels

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Booth seating

Grapefruit Basil Restaurant

4.2(401 reviews)

2.9 mi

Elijah, our server was the best of the best here! His welcoming and warm energy was so nice to be…read morewelcomed at this beautiful restaurant! He was engaging and quite the bourbon connoisseur! Our food was delicious and above and beyond our expectations! He cheated us with the best desserts in the house! The chocolate lava cake is the best!

My wife, son, and I visited Tommy Bahama's restaurant in La Quinta on Sunday after church, looking…read moreforward to enjoying a pleasant family lunch. Unfortunately, what should have been an enjoyable afternoon turned into one of the most disappointing restaurant experiences we have had, not because of the food, but because of the extraordinarily poor customer service, lack of attention, and, most concerning, the dismissive attitude of the restaurant's management. Our experience began with something as simple as requesting a drink menu. Despite asking several times, no one provided us with one. We waited patiently, expecting that someone would eventually attend to our request. Unfortunately, that did not happen. Eventually, my wife became so frustrated that she physically got up from our table, walked over to an individual we later confirmed was the restaurant manager, Jasper Jarvis, and personally requested a drink menu. Only then did we finally receive one. It is astonishing that customers dining at a restaurant of this caliber must repeatedly request something as basic as a drink menu and ultimately leave their table to obtain one from management. Unfortunately, this was only the beginning. The most unacceptable part of our experience occurred when our meals were served. My son and I received our food, but my wife's meal was nowhere to be found. We waited, expecting her food to arrive shortly. It did not. My son and I eventually finished our entire meals, and my wife's food still had not arrived. Approximately ten minutes after we had finished eating, her meal was finally brought to the table. Think about that for a moment. Three family members go out to enjoy Sunday lunch together, yet two finish their meals before the third person even receives hers. My wife was left eating alone while my son and I sat watching her. The entire purpose of dining out as a family is to enjoy a meal together. That opportunity was completely ruined by the restaurant's inability to coordinate something as fundamental as serving three meals within a reasonable time of one another. What made this experience considerably worse was our interaction with the restaurant manager, Jasper Jarvis. When we brought these concerns to his attention, we expected some degree of professionalism, accountability, or at least a sincere acknowledgment that the service had fallen well below reasonable expectations. Instead, we encountered an attitude that left us feeling our concerns were an inconvenience. Mr. Jarvis attributed the delayed meal to the kitchen staff. Regarding our difficulty obtaining a drink menu, his response was essentially that he had provided one when my wife approached him. That response completely missed the point. A customer should not have to get up, search for a manager, and personally request something that the service staff should have provided in the first place. More troubling was the overall impression Mr. Jarvis gave us during the conversation. Rather than demonstrating genuine concern or taking responsibility for the dining experience, he appeared dismissive and spoke in a manner that made us feel we were wasting his time. As customers, we were not looking for special treatment, complimentary meals, or anything unreasonable. We simply expected competent service, basic courtesy, and a manager willing to acknowledge legitimate concerns. This was not an isolated experience for our family. My wife had previously visited this restaurant, and according to her, that experience was similarly disappointing. On both occasions, she observed what appeared to be employees and management congregating among themselves rather than remaining attentive to customers and their needs. It gives the impression of an establishment where customer service is not being adequately supervised or prioritized. I do, however, want to acknowledge one employee who deserves recognition. Throughout our visit, one individual continued coming by our table approximately every ten minutes to refill our water. I could see that he appeared aware something was wrong, and although he may not have been in a position to resolve the larger service problems, he made a noticeable effort to provide us with some level of attentive service. His efforts did not go unnoticed, and I appreciate them. Unfortunately, one conscientious employee cannot compensate for a broader failure in service and management. My greatest disappointment is with the management. Restaurants can experience delays. Kitchens can make mistakes. Orders can be overlooked. These things happen, and most reasonable customers understand that. What distinguishes a well-managed restaurant from a poorly managed one is how management responds when those mistakes occur. A professional manager acknowledges the problem, accepts responsibility for the customer's experience, and makes a genuine effort to resolve the situation. That is not what we experienced.

Grapefruit Basil

Bluefin tuna Poke

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Short Ribs

The Nest

3.9(1.3k reviews)

2.3 mi

75188 US Hwy 111, Indian Wells, CA 92210 Dined: September…read more11, 2026 Price range: Entrées approximately $38-$46; cocktails generally $15-$45+ This was my first time dining at The Nest, and my first impression was very positive. It's a nice restaurant with an attached bar area that had a DJ and was very lively on a Friday night. We chose to dine in the restaurant portion, where the atmosphere was a little more conducive to dinner and the service was good. I had the Chicken Piccata ($38) and thought it was very good. It was flavorful, the serving size was fair, and I felt the price was reasonable for the quality and the restaurant. Others at our table had the Pacific Sole Piccata ($46), and there were several appetizers and salads available in the $19-$38 range. My one disappointment was the cocktail pricing. Many of the drinks start around $19 and can go all the way up to approximately $45. I had a martini that tasted fine, but it was surprisingly small for the price. At those prices, I expected a more generously sized cocktail. Other than the drinks being overpriced in my opinion, I enjoyed the experience. The food was good, the service was solid, and the lively bar and DJ give the place a fun energy if you're looking for more than just dinner. Overall, a solid four-star first visit. I enjoyed The Nest and would definitely return in the future.

If you're looking for a fun night out in the desert, The Nest never disappoints. We had family in…read moretown and it was our first choice. We started with dinner and ended up staying for the music, dancing, and all the fun that makes The Nest such a special place. I ordered the chicken piccata and honestly, it was the best I've ever had. The service was wonderful, and even though we were seated near the piano in the bar area where it can get a little loud, that's part of what makes it such a fun atmosphere. The best part of the night was having everyone together. My niece's boyfriend was visiting from Ireland, and we laughed and danced all night. I especially loved seeing my sister-in-law out on the dance floor and having so much fun. It was one of those nights where people of all ages were dancing, laughing, and just enjoying being together. We had such a great time that they went back again the very next night. The live music was fantastic, and it was great seeing Nick on saxophone. The crowd was a fun mix, the energy was high, and the whole place just felt happy. A coworker recently went during Restaurant Week and couldn't stop talking about the steak, the generous portions, and the peanut butter pie. The Nest has been a desert favorite for years, and there's a reason. It's always nice to see Dodi there and how much pride she takes in the restaurant. Most people think of The Nest for the music and dancing, but don't miss the food. It really is that good! One tip: go early or make a dinner reservation so you don't end up waiting in line. The Nest is still one of the most fun places in the desert!

The Bosses

The Nest Crew

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Celebrating 15 years of The Nest!

Kitchen 86

4.0(947 reviews)

2.6 mi

Live music (Thu-Sun with dual piano). Not sure if there's live music on other nights…read more Went there alone as w female solo vacationer. LOVE Palm Desert--first stay here. Stayed at the Mojave Resort (wonderful spot with amazing beds) and they recommended this restaurant. The musicians are excellent. EXCELLENT. Food was okay. I got the shrimp appetizer and a pasta chicken dish.

First time at Kitchen 86. Nice outside table seating, inside is more of a bar atmosphere and live…read moremusic some nights. Good wood fired pizza! The BlackBerry Pizza may sound odd but it was the highlight. Love the sweet and savory combo with applewood smoked bacon, blackberry sauce, passion fruit and the waiter suggested adding goat cheese which was delicious. Also had the Fungi Pizza which was tasty with truffle oil. The mocktails are a nice option over soda. The fried banana split was OK - needed more ice cream although the waiter did offer to bring some. Good, friendly service and knowledgable of the menu.

Bar area

Boom Boom Benny

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Red Bull mock tale

Bellatrix Restaurant

4.0(241 reviews)

2.5 mi

Locally owned & operated

Free parking

Makayla and her busser were amazing. Loved the food. Try the short rib appetizer! Impressive wine…read morelist and having dinner with a beautiful golf course as a back drop adds to the ambiance.

Absolutely fantastic Easter brunch at Bellatrix Restaurant. The food was incredibly fresh and so…read moregood--honestly one of the best brunches I've ever been to. The selection was unreal... there was so much to choose from I couldn't even get to everything. Prime rib, lamb, scallops, eggs Benedict, an omelette bar, pasta station, incredible desserts--everything was done perfectly. On top of that, the view is gorgeous and the service was just as impressive--attentive, friendly, and seamless. Could not have been better. Already looking forward to the next one!!! PS.....I heard they got a new kitchen and whatever they did with that resulted in WOW food!!!! Bravo chef!

Patio view

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Eureka!

Great food !!!!!! Great atmosphere !!!!!!!!!!!!!!!!!'…read moreGreat service Good parking !!!!!!

I just happened to come to Eureka! on a Wednesday and turns out it had the best deal of the week! I…read moregot the Double Smash burger, which came with delicious fries. I also ordered the Truffle cheese fries (delicious) and the Spa Day Margarita, off of the Happy Hour menu. The Spa Day was a fun drink, and while the first one came with a Tajin rim, I asked for the Habanero salt rim (that I saw featured on another drink) the second time and that one hit! It's HOT and made the drink extremely unique and spicy. Marisela was a great server, very attentive, and I will be back...especially on Wednesdays, LOL!

Things to do in Palm Desert

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T&T Innovation Kitchen - newamerican - Updated November 2026

Best of Palm Desert

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Wildest Restaurant & Bar

4.2

(341 reviews)

Beautiful birthday dinner at Wildest tonight. Bryan C took care of us from walking into the…read morebuilding to cashing out. Hi'ilani shrimp was so good, and the short ribs were excellent! Big fan.

First visit and had an amazing experience. The service and food were both excellent. Paige waited…read moreon us and couldn't have been better, providing insight on their menu and special events. They have a long bar and two inside seating areas, as well as an outdoor patio (not in use during our visit). I also loved the glass wine cellar, which has a table to seat six and can be reserved, but there are some minimum purchase requirements on food/wine. FOOD: We took advantage of their Passion4Pinot special menu, a curated four-course experience ($54.60/person) with an additional wine pairing ($25/person). Farouk, their Sommelier, did a fantastic job pairing the wines with the food, truly one of the best pairings we've experienced. Since this was a "special menu", I'll let my pictures speak for themselves as each course was simply delicious. In addition to that, my mother-in-law started with a cup of the soup of the day which was a Cauliflower Bisque ($13). For her entrée, she had the Hi'ilani Shrimp appetizer ($20). Again, both items were simply delicious, and each course was perfectly timed out, so nothing overlapped (a pet peeve of mine). Overall, a wonderful first experience and won't be our last. I highly recommend you check them out.

Cork Tree

4.2

(646 reviews)

Jillians

3.7

(253 reviews)

•$$$$

You know that feeling where you discover something unique or rare in the world? I have that right…read morenow. Jillian's is out of sight. When you walk in, the vibes are immaculate. A live singer fills the garden with warmth, and market lights beckon you in. The owner came to greet us herself, and my wife and I were taken with her hospitality, and her glamour. Truly a feeling that is hard to find in this world of corporations and AI. The service was perhaps amongst the most thoughtful I have had. The waiters know their food and pairings, and they are helpful all of the time. It's the little things that stand out, from how accommodating the hostesses are, to the obvious pleasure the kitchen takes in their craft. Don't get me started with the food! It tastes homemade, like if your mom was a chef. Also, somehow, when we stood up, they brought our car to valet without being asked. Are they psychic? It sure feels that way... Needless to say we will be coming back to this jewel. Thank you for redefining what a great night of dining can be like Jillians. With love, Aria and Parisa.

Excellent Food and great service and good…read more desserts Pork chop is the best good ambiance

John Henry's

4.0

(465 reviews)

Service is wonderful , food is delicious, drinksowner's such hospitality. Thank you…read more Look forward to another birthday celebration there soon.

Best Meal hands down in Palm Springs. Spent my 48th birthday in Palm Springs with my mom and went…read moreout to several restaurants for dinner and John Henry's was by a landslide the BEST!! Osso Bucco was cooked to Perfection as well as the Stroganoff. Amazing staff and the owner is friendly and visits tables to check in. We've been coming here for years and will be back!! Thank you John Henry's for an amazing birthday dinner!

La Spiga Ristorante Italiano

4.3

(580 reviews)

•$$$$

Greta customer service. Still one of the best Italian restaurants in Palm Desert. The food is old…read moreItalian style cooking. Ambiance is nicely done and romantic - outdoor and indoor. The staff are always friendly. The hostess Joy is always a joy to see. Definitely recommend this place.

This restaurant is absolutely beautiful. The service and food are both outstanding. We visited…read moreseveral times and have never been disappointed. They offer valet parking and there has plenty of close free parking as well. We enjoyed the lobster tail and ravioli, special, as well as the gnocchi in a chicken Bolognese special. And we highly recommend the chocolate tiramisu cake. It's the bomb!

Trattoria Mezzomondo

4.7

(502 reviews)

We saved room on the final night of our Palm Desert trip just to come back here. That should tell…read moreyou something. Trattoria Mezzomondo is handwritten reservations, extraordinary food, and an owner who hugged us goodbye on our very first visit. Luba is something special. There's a warmth to her that makes you feel like someone was expecting you, even when you've never walked through the door before. And the food? Good Lord. We ordered the clam chowder both visits. My wife is from Maine, and SHE called it the best clam chowder of our lives. I understand the weight of putting that in writing. Standing by it. The carbonara special was incredible. The garlic bread was its own event. The lasagna tasted like a legacy dish, something you spend a lifetime perfecting. The chicken Parmesan cutlet was exactly right. The ravioli were beautifully soft, with that perfect balance of pasta to filling. Pasta cooked precisely al dente. Across everything we tried, the flavors had depth and complexity, but the dishes never sat heavy. That takes a real touch. You can taste the care in Elio's cooking. You can feel it in the way Luba welcomes you. Homemade food is a beautiful thing. Put this much soul behind it, and it becomes extraordinary. We came back for another dinner. We left feeling like we had people to come back to.

Had an incredible dinner here last night! Thank you to Luba and her team for the warm experience…read moreand out of this world service. Incredibly attentive to every need, this restaurant has rightfully earned its high ratings. We found that this restaurant was very affordable, especially coming from San Diego to visit. We got two appetizers, two entrees, two glasses of wine and two desserts for a total $160! Intimate setting, incomparably fresh pasta and taste/seasoning that had us pause for a moment having to make sure our vegetarian dishes indeed did not have any meat products in them. DELICIOUS!

Castelli's

4.0

(768 reviews)

This Italian Restaurant is off Highway 111 & Palm Desert drive…read more We got a reservation on Mother's Day last Sunday, as we enter we were warming & kindly greeted. As our host walked us back to our table. I noticed how beautiful, classy, chic, superb, super clean it was, and so wear the restrooms. This Italian restaurant is huge, Everything inside was super elegant! As we sat down, we were greeted by our waiter Jack. Jack asked us if we had any questions, he answered them all beautifully! So we ordered Bocconcini di Mozzarella Caprese, Shrimp Dijon della Casa, 2 Linguine alle Bolognese, Fresh Minestrone Zuppa, Gnocchi al Pesto, fettuccini Alfredo with chicken, Fettuccine Alfredo with sausage, Risotto Tutto Mare, Risotto con Funghi with chicken, 2 order king crab legs. Their signature Bread is so delicious!! Everything was so mouth watering & highly delicious!! Everything explodes in your mouth, the savory tastes, I wished I could have eaten more, I was full! I also want to make a note, I normally do not eat crab at all. Once I tried & tasted the king Crab I was floored it's the best crab I have ever had! On top of that, Uriel was constantly making sure are glasses of waters, sodas, alcohol were always full without us asking us he was on it ! Castelli's is now my #1 Italian place to go to! Highest quality of their food, portion size was incredible, hospitality amazing! Their price points are so spot on! I highly recommend anyone who looking a a fabulous & delicious place to eat please come here! Jack & Uriel were so polite, kind, sweet, caring, super down to earth ! These are your rare diamonds please treasure them well! I would love to Thank Castelli's & their staff for our wonderful Mother's Day Dinner, with deliciousness & awesomeness on the side! I would especially love to Thank Jack, Uriel, Juan for making sure we had everything we needed ! You guys Rock! We definitely will be back again!! Can't wait!! I'll tell all my Family & Friends to visit here! Please be kind & courteous to these hard workers

Castelli's is a large, popular spot in Palm Desert, with live music, a busy bar scene, and a menu…read morethat aims to hit just about every category of Italian-American cuisine, succeeding almost all of the time. The valet is friendly, the hosts are accommodating, and the entire staff of servers is polite, professional and proficient. It's a well-run enterprise, and locals surely appreciate the combination of quality and efficiency. We arrived early for our reservation, but were told our table was ready. To be honest, I was a tad disappointed that we were seated on the enclosed patio, which is a perfectly lovely area but totally removed from the live music and jovial energy of the main room. I could have requested a change, but seeing no seats available at the bar, I knew that a wait would be a duller affair, so we adjusted to the more subdued atmosphere. Our server, Robert (always polite and professional) was a bit harried at first, but warmed up as things went along and proved to be a most amiable waiter. The pour on my wife's glass of wine was astoundingly large (she never finished it), and though my martini had traditional dimensions, it was quite properly made and very satisfying. Everyone mentions Castelli's garlic bread, presented gratis where other places would provide plain bread & butter. But it's not just the price that's right; these slices of buttery, garlicky crostini are about as foodie fantastic as any bread service you're likely to get at a neighborhood spot. They're also the backbone of the appetizer I ordered: Escargot Italiano. When I asked what made the escargot "Italian" (fearing some deployment of tomatoes), I was told it was the usual preparation, but with crostini instead of shells. Well, that wasn't 100% true, as the preparation also included freshly shaved Parmesan cheese that emulsified the garlicky butter sauce, making it thicker, richer, and a much more luxurious bite. Using the house garlic toast to then soak up the extra sauce may have been gilding the lily, but I figure that was my compensation for not hearing the live music! For our main, my wife and I shared one of the daily specials: a trio of Filet Mignon Medallions served with a Marsala wine sauce over Fettuccini Alfredo (the house specialty pasta). This was a very generous portion that neither of us could have finished on our own, and the optimal entree for going halfsies. The fettuccini was quite properly prepared, with the al dante pasta clinging nicely to a rich, flavorful sauce. The beef was tender as can be and cooked to a good medium rare. This was very good steak... but... the Marsala sauce was off. My wife had no issues, but I found it very acidic and unpleasant. I don't know if there was an extra ingredient at play (balsamic?) or if the alcohol wasn't fully cooked out, but something made this sauce very sour to me, and it really undermined my enjoyment of the beef. Not a Cardinal sin, but I found myself wishing I'd ordered something else. So why am I still giving Castelli's 4 stars? Because so very much about the meal was 100% on point; a few miscalculations (whether theirs or ours) doesn't mean I wouldn't come back. I'd just be sure to sit inside, and I'd probably opt for the Veal Parmigiana, which looked darned near perfect when delivered to a neighboring table. And because the staff is doing good things... if one thing was off, they still deserve a bit of grace.

Mélange

3.7

(343 reviews)

We just came for drinks and an appetizer for Mothers Day. We shared the Mezza platter which was…read morehummus and pita and some other bites. It was good and had a good selection. The view was gorgeous. Highly recommend for a date or casual drinks. Only reason for not 5 stars was because we came at 1 pm and they didn't allow us to order the charcuterie. Understood that it's part of the dinner menu but it's literally just cheese lol

Beautiful location & decor, especially golden hour on the patio overlooking the lake. Good size…read morepour for the wine, and they have a good happy hour. Charcuterie board was meh, had one old cheese. Will go back to try more food. Need more staffing !!

Foxy’s Kitchen + Bar

4.6

(204 reviews)

What a great restaurant! Foxys has that old Palm Springs vibe wrapped into a newer restaurant, and…read morewe absolutely loved it. We had a 7:15 reservation, and I'm glad we did. The food and service were great overall. The only hiccup was a little wait, which may have been due to how busy the bar was. I'm not sure if we got overlooked or if they were just slammed, but it was a minor bump in an otherwise great experience. I ordered the Pescatori, and my wife had the halibut. Both dishes were outstanding! The price is about what you'd expect today for a white table cloth dinner. A special shout out to Lorraine, our server. She was absolutely lovely and made the evening even better with her great service and fun conversations. If you haven't been to Foxys yet, do yourself a favor and give it a try. We'll definitely be back! I wish. Would have taken some pics.

While visiting Palm Springs, I found this place on Google and decided to give it a shot on a whim…read more It has an unusually high rating so I was curious. It absolutely earned it! I came in around 5:30 pm and was able to get seated immediately at the bar. The host was welcoming and took a moment to check in on me a little while after seating me. The dining area is classically decorated, nice lighting and great music. I ordered a few things off the happy hour menu (4pm-6pm) and everything tasted great, but the meatballs were the best. They also have steak frites on the HH menu and it's pretty good too. For my entree, I ordered the osso buco, a huge pork shank served with mashed potatoes, carrots, and what I think was an apple compote. They must have braised the pork shank for hours because it was literally falling off the bone. Finally, the service-amazing. There were three bartenders working and at some point, each of them checked in on me and made themselves available. (If it's not offered, make sure you request the bread service. It's served warm and delicious.)

Wally's Desert Turtle

4.2

(523 reviews)