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    Wally's Desert Turtle

    4.2 (520 reviews)

    Wally's Desert Turtle Photos

    Business Info

    WALLY'S DESERT TURTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Wally's Desert Turtle

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    Kim K.

    Outstanding service and cool 70's vibe. The happy hour is all night and the offerings are excellent! Music is offered too in the bar. It's a wonderful place.

    Raspberry and banana Foster soufflé's
    Joe K.

    Fantastic food,,, we had the chili and Seabass, the rack of lamb crabcakes, French onion soup, and the mushroom soup and then gnocchi. It was all absolutely amazing, but the soufflé iat the end really made the dinner special and was one of the best desserts i have ever had

    Little Caesar Salad
    Desiree D.

    We had a wonderful dinner here on Christmas Day. Service was impeccable and we were well taken care of. The restaurant was beautifully decorated for the holidays. My steak was cooked perfectly medium rare and the chocolate lava cake was ooey gooey delicious. A wonderful option for dinner.

    Hosted my bridal shower here this past weekend and it was a 10/10 experience! All of our guests were raving about how amazing the food and service was. My phone is still blowing up about how great of a time everyone had here. So delicious and the staff was extremely attentive. If you're looking to rent out a private space and create an outstanding experience, this is the place to go! We also love coming to dinner here and the live music is spectacular!

    Cappuccino and banana fosters Soufflé
    Christen P.

    After years of driving past Wally's Desert Turtle my husband and I decided it was time to give it a try. We are so happy we did! The ambiance is exactly what we were hoping for (old Hollywood) Loved the slow pace dining, staff's attentiveness, the classic decor and I can't forget to mention the great saxophone player. Our drinks, dinner and desserts were delicious and were excited to add Wally's to our favorite "special occasion" restaurant for when we're in Palm Desert.

    Lamb Chops

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    Amazing food , staff and service . I have been to the fashion day Friday and that is so fun . Most special occasions are spent at Wally's .

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    7 months ago

    Great food and music.You can eat inside or outside.Service was great as well.I highly recommend this restaurant

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    Page 1 of 13

    Ask the Community - Wally's Desert Turtle

    I know Wally is reopening on 10/24, when did it close?

    Good Afternoon, Yes, we are reopening for season today 10/24, our restaurant is seasonal and closes for the summer. We closed this past season in June!

    Is there live music on the patio?

    We regret to inform you that patio seating is no longer available. However, we are pleased to offer live music every evening, except on Mondays, when the restaurant is closed.

    What is the corkage fee?

    Our corkage fee is 30$!

    Is your staff fully vaccinated ?are you requiring masks?

    Is this really a thing?

    What would one suggest for attire?

    There is no longer an enforced dress code, but business casual or date night attire is what is suggested. The outdoor area is less formal than the inside dining.

    View All 6 Questions

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    The Edge Steakhouse

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    One of the BEST TASTING RIB CAP in the World. This 10 oz was truly amazing! It was perfect in and…read moreout Medium Well Salt and Pepper MUST TRY. Our service was excellent she was such a doll. Loved us and we loved her. The restaurant has amazing all around beautiful views, delicious cocktails and really Great Food. Must try Lobster & Butternut Squash Bisque, if budget is not an option then I recommend the CAVIAR SERVICE Which is Served With Blinis, Egg Mimosa, Chives, Crème Fraîche, Shallots (we had the Siberian and it was Very Delicious and not Fishy), we also had the Edge Wedge which had Baby Iceberg, Nueske's Bacon, Pickled Onions, Steakhouse Ranch, Blue Cheese Crumble, Tomato Jam & Pear & Endive Salad Endive, Frisée, Poached Pears, Goat Cheese, Candied Pecans, Cabernet Vinaigrette Gluten Free Vegetarian. Right after dinner we wanted to take photos of the view and We had a Photo Service complimentary by our server. She is the only reason we will ever go back to this property.

    Ambience is nice - located inside the Ritz Carlton - all the way pass the pool…read more The hotel itself is amazing . Food is good. I would say - not above any high end steak house. We ordered a bunch of various starters and sides. The beef tartare was good and the oyster were the medium sized pacific coast oysters- were ok - not raving about it. The Wagyu steak were cooked to perfection. The sides were meehhh... the truffle fries was soggy and no truffles on it - just truffle oil. The mushrooms were plain Jane - just regular button mushrooms. The broccolini was just grilled wit salt and pepper. Our waitress was nice - but definitely needs to be oriented a bit more. She's very shy. Valet parking only at the hotel lobby.

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    The Edge Steakhouse
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    Enzo's Bistro and Bar Rancho Mirage

    Enzo's Bistro and Bar Rancho Mirage

    4.0
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    while the homemade bread and homemade pasta was good, we had a bartender pretending to be a waiter…read moreand let me tell you he's not gonna win any Oscar. He didn't bring us any bread we had to request it, he wasn't checking on us, when he finally brought us our meal one of the meals was the wrong meal. That might've been the Cook's fault. However, he never removed the third and fourth place setting at our table of two, and when he dropped off our plates, he said if you don't have a fork, use one of those. . He didn't charge us for the meal that was delivered in error because my husband ate it as he did not suggest bringing the right thing. He never came around to fill up our water glasses and he was basically awol. When our dinner is over, we had to wait at least 20 to 25 minutes for him to show up again and we could request our check. Clam linguine basically it was flavorless. We wouldn't go there again because of the service. It seemed that the waiter/bartender. Was only waiting on our table. The rest of the waitresses they were hustling around, not quite sure why we had a bartender as our waiter. He doesn't know anything about sorry buddy

    The outside of this restaurant is very inviting, it has a very nice water fixture for some good…read morephoto opportunities and the steps to the door are also a great spot for a picture. Once you step inside you immediately get hit with old Sinatra vibes. We decided to sit at the bar since we were only their to try out the happy hour vibes. The menu and drink list for happy hour are very well priced and the food and drinks were great. The service was on par and the atmosphere was just chill. It looks like a lot of locals eat here but don't let that deter you, its a great spot with an authentic feel.

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    Huge dining areas.
    Huge dining areas.
    Enzo's Bistro and Bar Rancho Mirage
    Exterior at dusk.

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    Exterior at dusk.
    The Steakhouse at Agua Caliente Rancho Mirage

    The Steakhouse at Agua Caliente Rancho Mirage

    3.9
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    5.1 mi
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    This was the perfect place to spend Dave's birthday. We loved everything about this restaurant. The…read moreservers, the server assistants, the food (and drinks) the atmosphere, location. EVERYTHING! We were early so stopped at a bar and Dave got a Makers Mark w/Ginger ale. Loved it and the price! Played a bit of poker (machine) and then it was time for the Steakhouse. We were greeted by the sweetest young lady (and I'm mad because I can't remember her name). She was there throughout the evening and was delightful. She filled our water glasses and brought a giant basket of assorted bread. I had to try them all and each bread sample was a new experience. The butter-2 kinds-soft and tasty. Then we got our drinks. Dave got a bourbon blackberry smash. Loved it. I got a pineapple lemon drop. Loved it and the pineapple garnish was an experience all its own. Dave's surf and turf was fillet and lobster tail. Both cooked perfectly. He hardly even needed a knife to cut the fillet AND the lobster was perfect on its own but when he dipped it into the melted butter it was even more satisfying. I'm vegetarian and was pleased with the number of options for me. I opted for the bucatini and it was so great. I only ate half of it since I knew I really only wanted the carrot cake. Andrew, our server, brought Dave a birthday cheesecake and it was very nice. But he had to try the key lime pie and it was perfect and sour (in the best way). The meringue was sky high and perfectly torched. The crust?? The best. If you want the carrot cake, you need to let them know ahead of time since it takes about 15 minutes. Was it worth the wait? YES IT WAS. It's hot out of the oven in a tiny skillet, topped with the creamiest ice cream. I'm a baker and super picky about baked goods and the folks at The Steakhouse know what they're doing. Everything about our experience here was the kind that makes you want to return. This is the perfect Special Occasion venue. Pricey yes. Worth it? Also yes.

    I absolutely love coming here to the steakhouse when my husband is out of town, I sit at the I…read moreshaped bar which is very nice. I order a mocktail, their large prime rib that is fabulous and comes with Yorkshire pudding and a great horseradish sauce, I also order their mashed potatoes and creamed spinach which are both fantastic and I love the fact that you can order a couple of different sauces to go with the mashed potatoes. It is a lot of food so I'm happy to have leftovers for lunch the next day. The bartenders are very professional and efficient, even though they're making drinks for the whole restaurant and are the servers at the bar, they're very kind and helpful!

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    Dining area.
    Dining area.
    My birthday cake
    My birthday cake
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    Oceana Restaurant

    Oceana Restaurant

    4.7
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    Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

    First time visit to Oceana, Loved it! Fish tacos were…read moreoutstanding & crab cake burger was as well. Beautiful ambiance & service. Highly recommend you give them a try!

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    Complementary cucumber, jicama, and beets to start.
    Complementary cucumber, jicama, and beets to start.
    Banana Peppers stuffed with shrimps in a delicious sauce!
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    Si Bon

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    Restaurant week here in the desert and Si Bon's offering is just wonderful, went to celebrate my…read morebirthday and so impressed with everything from the servers to the beautifully and elegant presentation of our food! Well done! Kudos to the chef tasty food!

    Font on the sign looks like it was created at Disneyland. Nice ambiance walking in. But smells a…read morelittle musty. Complimentary fresh bread is warm, delicious, and crusty accompanied by French butter that doesn't taste like regular plain ol' butter. Might be the best tasting butter I've ever had and served at the right temperature and consistency. I loathe butter that's so cold I can't even spread it and need to incubate it in my hands for a few min. Beef stroganoff with extra sauce, since I love me my sauces, was a 9.37/10. If you ever liked the beef stroganoff microwave meals when you were a kid, even remotely, you'll love this dish. Talk about hitting the spot. I proceeded to eat more bread dipping it in this sauce. The pasta was fresh, nice and chewy. Mussels with fries were good. 8.22/10. Nice big portion with plenty of broth. Pro tip if anyone is trying to get a little tipsy: All the wine was not cooked off. Also more bread dipped in this sauce. Also spooned it up like a soup. Seafood pasta, ordered twice since one wasn't enough! Solid 8.89/10! Altered this with a tomato based sauce rather than the creamy clam sauce as the 3 taste testers don't like creamy sauce. Fresh chewy pasta once again. One again, used the bread as a vehicle for the sauce to my mouth. Yes, all the food was good but the bread...the bread...and the butter... Si Bon...c'est si bon...

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    Interior
    Interior
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    Mastro's Steakhouse

    Mastro's Steakhouse

    3.9
    (1.1k reviews)
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    From the first moment we walked in, it was wonderful. I could tell we'd have a great experience…read more Multiple hostesses welcomed us and sat us within minutes of arriving for our reservation. The menu had my name and wishing me a happy birthday. The staff here made every moment special. From taking our order, their knowledge of everything made it the perfect dining experience. Dresses to the nines, the staff left a great impression. We didn't have to wait for anything. Our Old Fashions were made with Knob Creek, at our request and they were so smooth and delicious. The dungeness crab was chilled, shelled, and served with dry ice, quite the show. So tasty and tender. The seaweed salad under it completed the seafood freshness. The bread basket, as described in the photos, there were so many options. The Tomahawk Australian Wagu was so tender, juicy and like butter. Served with sides of our choice, creamed spinach, wild mushroom with rosemary. A lobster tail added the perfect touch. The blue cheese sauce and the bernaise, just wow! My birthday cake was a chocolate layer, so rich, and delicious cream, raspberries and a sauce that was rich and perfect. We wrapped up with espresso. I really loved my birthday experience.

    I was a bit disappointed with my experience here. The tables were placed so close together that we…read morecould barely hear our own conversation over the chatter from the table behind us. For appetizers, we ordered the crab cakes, which I'd rate a 3/5, and the scallops, which were excellent, definitely a 5/5. Unfortunately, that's where the positives ended. We both ordered the bone‑in ribeye cooked medium, but one arrived closer to medium‑well. The flavor was just okay, and we actually had to ask for salt. The mac and cheese was the biggest letdown, completely lacking flavor and tasting like plain noodles. Overall, I'd give the experience a 2/5. I will say the servers were very attentive and kind as well as the manager.

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    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    Wally's Desert Turtle - steak - Updated July 2026

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