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    Bellatrix Restaurant

    4.0 (238 reviews)
    Closed 11:00 am - 8:00 pm

    Bellatrix Restaurant Photos

    Business Info

    BELLATRIX RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Bellatrix Restaurant

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    Reviews With Photos

    Foam margarita, dinner salad.
    Chuck W.

    OMG it was so good. Beautiful restaurant with views of the golf course and mountains. We had the prime rib, three corse meal. But I forgot to take a picture of the food. Oh well, You've seen prime rib with mashed potatoes and green beans before. And a cappuccino and tiramisu for dessert. It was delicious, I'll be back.

    Beets Salad
    M M.

    We ordered a beets salad, three appetizers and were full. Service was excellent. The view, breathtaking

    Exterior entryway at night. They offer valet and self parking.
    Mike W.

    This was our first visit to Bellatrix, and it definitely won't be our last. We attended a special "Tequila Dinner" which featured a special paired menu with various tequila cocktails. SERVICE: Excellent! The entire staff were on their game, from the hostesses to the servers, busboys, and management. Everyone was super friendly and went out of their way to accommodate guests' questions and desires. FOOD & DRINK: The "Tequila Dinner" featured a special paired menu with various tequila cocktails for $100/person, all inclusive (tax and gratuity). We had: * 1st course was a California Chile Rubbed Grilled Octopus with fingerling potatoes, paired with an Oregano and Sea Foam Margarita. The octopus was grilled perfectly, and the sauce was amazing. The margarita was very interesting and quite refreshing. * 2nd course was a Roasted Duck Breast with Mango Salsa, served over black squid ink rice, paired with a Jalapeño Grilled Mango Sipper. The slice of duck breast was one of the best we've ever had: perfectly prepared and went so well with the mango salsa. I love duck, but am not a fan of Duck a l'Orange. However, this mango salsa was absolutely wonderful, especially with the jalapeño mango tequila cocktail. * 3rd course was a palate cleanser: A Prickly Pear Granita, which was quite refreshing and could have almost stood on its own as a lite, semi-sweet dessert. * 4th course was a Pan-Seared Rabbit Quarter with cherry tomato compote and lima bean puree, paired with an Extra Añejo Old Fashioned. I do enjoy rabbit, and this was prepared well. They paired it with an Old Fashioned using extra añejo tequila instead of bourbon. It was a crowd pleaser. * Dessert was a Tres Agaves Añejo Cinnamon-Caramel Frappé, which was like liquid heaven. A lite milk shake consistency with just a touch of tequila...really nice. After dinner, Chef Luis came out and introduce himself and discussed the evening's menu and his background, especially his love for seafood and game meats and how he liked to focus his specials on these cuisines. They also announced that they would be continuing their Wednesday Wine Lunches, probably in the fall. We'll definitely be looking into those. The restaurant is located at The Classic Club Golf Course and offers a large bar area and plenty of indoor and terrace dining areas. It's a beautiful facility, looking like a grand Tuscan Villa, and has both valet and self-parking. Hours are limited, but definitely worth checking out.: Lunch: Every Day, 11am - 3pm Wine Bar Menu: Thursday - Saturday 3pm - 8pm Wine Bar Drink Specials: Thursday - Saturday 3pm - 5pm Dinner: Thursday - Saturday, 5pm to 8pm

    Tommy V.

    Went here before the first show at Acrisure arena. Food was outstanding. The service was awesome except the part where one of the younger guys helping run food brought another tables food to our table. We knew it wasn't ours so it didn't really cause any problems other than a laugh by us and the table next to us. Server was awesome. There were 8 of us (4 couples) and she split up our checks without even asking. Made it super easy to pay and head to the show. Will be back again for sure. Try the short rib! It was epic.

    Dennis W.

    One of the best things going for Bellatrix is the outdoor seating and beautiful view of the golf course and lake. I know I spotted a great blue Herron in the mix of mallards, and there is other fauna roaming around. I've tried a few things in the past, but what wowed me the most was the side of fruit. Fresh, crisp cold, strawberries, pineapple, melons, and the largest blueberries I've ever seen! I was literally shocked when I saw how beautiful they looked; the taste matched the look! The chef is picking out some nice produce! I'm not a fan of the montecristo sandwich. I'd expect more meat. I ordered it "all turkey" so maybe they didn't give me anything extra to offset the missing ham. The bread was squishy and flavorful, especially with some strawberry jam. The service is every bit five stars! You can be confident you will be well cared for at Bellatrix.

    Deron R.

    What a fantastic restaurant located on a beautiful golf course. We were blown away by how nice the interior of the restaurant was, very elegant. White tablecloths which I did not expect from a golf course based restaurant. They have a great outdoor patio overlooking the area. Beautiful.! The food was great, I had the chicken sandwich which was probably one of the best chicken sandwiches I've had at a golf course restaurant. The lady went with the seafood Louie salad which had shrimp and lobster with a nice Russian dressing. We ordered a French Chardonnay with our lunch which was only $10 a glass. What a bargain. We are going to come back here for dinner and see what they have going for it. Then. Give this place a try

    Joanne S.

    Went here for dinner last night before a concert at the adjacent Acrisure Arena. The food was great. Service was outstanding and ambiance is beautiful! My husband and I had the jumbo cocktail shrimp for appetizers along with the best Old Fashion I have had! We split the Bellatrix House Salad which had the most delicious vinergarette dressing. For our entrees we had the 7 ounce filet mignon which was cooked to our liking, medium. It came with roasted fingerling potatoes and asparagus. We both had good Pinot Noir glasses of wine with our dinner and finished off with their lava cake and coffee! One of the best dinners we have had! We have gone here several times for their awesome lunch but this was our first time for dinner!! We will definitely be back!

    CRANBERRY MARTINI THE BARTENDER MADE UP FOR ME

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    8 months ago

    Amazing views and great food and drinks. Set over the lush green golf course with water features this is a must try.

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    4 months ago

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    2 years ago

    Excellent food, service and atmosphere. We had a group of women that went out for dinner. Delicious food, menu selections and service.

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    1 year ago

    Went for lunch. Beautiful restaurant with great service. Best cheeseburger I've had in years!

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    3 years ago

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    2 years ago

    Got the Thursday prime rib special! Great!!! Wine selection is top notch. Great cocktails!

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    Ask the Community - Bellatrix Restaurant

    What is the wine corkage fee?

    Our corkage policy is $30 per 750mL bottle.

    View All 4 Questions

    Cork Tree Restaurant - Mini Duck Confit Tacos

    Cork Tree Restaurant

    4.2(632 reviews)
    1.9 mi
    $$$

    The bartender at Cork Tree, Andrew, is absolutely the best bartender I have ever met…read more His knowledge of how to mix drinks constantly amazes me and he always makes patrons feel special and welcomed. Every one of my friends that I introduced him to just love him. Andrew is the reason I go to Cork Tree. Wayne O

    Let me preface this by saying that $150/plate is a lot for my wife and I, but we just had our first…read morekid and I wanted to make it special. What we got was indeed unique in what one would expect from a $300 meal, or whatever it was after tax and the lovingly applied new 4% credit card fee which I have never seen outside of a liquor store or where I pump my gas. I had the misunderstanding that this was a fully-booked and somewhat high-end establishment, but unfortunately this was not the case. Plenty of empty seating and our waiter was better suited slanging used cars than fine food. I don't mean that in a mean way, it's just at $150/plate I thought we'd be getting some fancy Valentine's Day treatment rather than the roadside diner experience, and I believe it to be a problem with management rather than the guy himself. One of the waiters literally tossed bread onto the plates like he was playing beer pong, and I think he swung around twice to fill some waters with little other contact. Anyways, for the food, absolutely underwhelming. My wife's tuna looked great, but I ordered a Caesar salad that was literally three full stocks of lettuce with some fish tossed on top. It's funny, I just watched a show where a sous chef made the same kind of salad and the chef had to gently reprimand the sous chef by asking her to "give it a bit of a chop" so a guest wouldn't struggle to eat it. I wish he worked here. My wife had the fish which she said was 'fine,' and my steak was... well... I'm a steak guy, and when the inside is beet red and there's a massive grey band, it means they didn't thaw the steak properly and likely hid a less-than-prime cut with a hefty portion of reduction sauce. The deserts were both a tad dry, the red velvet and the chocolate lava cake. And at the end, the slap in the face with the "credit card price" vs. the "cash price" sent me over the edge. It was only a $13 difference, but its principle and the fact that I'm not a Colombian drug lord carrying stacks of hundos that was the final disappointment. Anyways, it was definitely food, but if there's a Denny's around you I might give that a shot instead for your next Valentine's Day experience.

    Photos
    Cork Tree Restaurant - Dining

    Dining

    Cork Tree Restaurant - Seared Jumbo Scallops

    Seared Jumbo Scallops

    Cork Tree Restaurant - Wine Room

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    Wine Room

    Solanos Bar and Grill - Cajun Shrimp Linguini Italian Sausage Fettuccine

    Solanos Bar and Grill

    4.5(328 reviews)
    0.9 mi
    $$

    We had no destination in mind but saw Solano's and decided to give it a try. We go there now at…read moreleast 3 times a month and have never been disappointed!! The Chef/owner is incredible. When you enjoy a dish there and want to have it again rest assured it is the same fabulous taste as your initial time! We have had steaks, pastas, salads ,, pizza and wines and I have loved every dish I tried. The short ribs are luscious . My favorite salad is the beet salad. Always so fresh and so many flavors in one salad! The Pork Chop is excellent too. It's difficult to find a Chef who can get a pork chop just right. This chef nails it everytime!! There is a little area with high top tables Where one can catch a ball game and also one tv in one of the eating areas but they are not at all intrusive. There typically not many children when we are there but when they have been they have been well mannered at very young ages and they make dining fun! I have no negatives which is highly unusual for me (just ask my husband!!)wonderful overall experience. If you want a bit more time between courses just tell your waiter. They are very accommodating!! PS Roy the bartender is really nice and fun. Try it!!

    Food was better than expected. The server helped us decide on the pizza and we really enjoyed the…read moreBBQ chicken- all 3 parts were good (crust, sauce and cheese). The old fashioned and Manhattan were great, not too sweet. Service was excellent. Restaurant looks small but is spread out.

    Photos
    Solanos Bar and Grill
    Solanos Bar and Grill - Linguini Bolognese

    Linguini Bolognese

    Solanos Bar and Grill - Entrance

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    Entrance

    Porta Via - Caviar service with chips

    Porta Via

    4.3(538 reviews)
    5.1 mi
    $$$

    We found a gem! When you walk into this beautiful restaurant it feels mid-century modern Palm…read moreSprings style. The wood and green earth tones make it feel like a cozy living room in the desert. The service was very attentive from the moment we walked in. We had a reservation, arrived 15 minutes early and they were able to seat us immediately. Our waitress was very kind and helpful with recommendations from the menu. The drinks were delicious and very well balanced. We had the meatballs, Miso Chilean Sea bass, chicken Pollard, kids salmon and steak. The kids ate everything. It was our daughter's birthday and they brought us out a beautiful treat for her so we could sing Happy Birthday. Highly recommended! Thank you for a beautiful experience!

    Porta Via offers a perfect setting right in the heart of El Paseo's high-end shopping district. The…read morerestaurant is beautifully designed, featuring a welcoming, open-air flow that perfectly captures the desert aesthetic. It clearly caters to a sophisticated crowd--very similar in vibe to their Calabasas location. While parking is accessible in the rear, it can get congested during peak season. The menu is extensive with plenty of excellent selections, though the pricing is definitely premium. For instance, a Cobb salad topped with fish can easily exceed $45; while the quality is high, that's a significant jump over nearby staples like Daily Grill. Service was friendly but lacked consistency; our server disappeared mid-meal without a hand-off, requiring us to flag down other staff. Overall, it's a bright, airy, and stylish spot well worth a visit, provided you're prepared for the 'luxury' price point.

    Photos
    Porta Via - The dining room

    The dining room

    Porta Via - Mussels

    Mussels

    Porta Via - Booth seating

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    Booth seating

    Eureka!

    Eureka!

    4.0(2.1k reviews)
    4.4 mi
    $$

    Me and my wife come here twice a week. We love the lunch specials $13. They give you a card. Each…read moretime you go and get a lunch the Server marks off one after you've reached five lunches. You get the sixth one free. Awesome beers on taps. Wonderful rotating taps. The only bad part about this place is their beers are only in 13 ounce cups. That look like cordial glasses. They should really change your policies and go to 16 ounces Like everybody else does

    While in Palm Springs, we stopped at Eureka! twice for burgers, and we really enjoyed them both…read moretimes. For drinks, I ordered the Tipsy Pig Old Fashioned, made with bacon-infused WhistlePig 10-year rye, bitters, and barrel-aged maple syrup. It was really good and a great match for the food. For our meals, I had the Bacon Jalapeño Jam Burger with spicy charred Fresno chile, bacon-infused jalapeño jam, smoked mozzarella, and whiskey caramelized onions. It was one of the best burgers I've had in a long time. My mom ordered the Eureka! American with American and Swiss cheese, grilled red onion, lettuce, house pickles, tomato, special sauce, and barbecue bacon, and she really enjoyed it as well. Everything was cooked well, full of flavor, and definitely stood out compared to a lot of other places. It was good enough that we made a point to come back again during the same trip. If you're in the area and in the mood for a solid burger, this is a great spot to check out.

    Photos
    Eureka!
    Eureka!
    Eureka!

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    Bellatrix Restaurant - newamerican - Updated May 2026

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