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Mélange

3.7 (343 reviews)
Closed • Closed
Updated over 3 months ago

About Mélange

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MÉLANGE ATMOSPHERE

What's the vibe?
Quiet
Casual
Intimate
Romantic

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Outdoor seating area at Melange, very relaxing.
Rick J.

What a great day, lunch, birthday celebration kind of thing. We just dropped in after a Taylor Swift movie and had a fantastic time. Our server Brittney was simply so professional and accommodating. We had her prior helping us and she is always super cool. You Go Brittney! YELP SHORT ANSWER: yes, Yes, YES visit this out of the way special place located on Lake La Quinta just off of Washington. This is also a hotel which looks really nice. LOCATION: a little hard to find which makes it all that much more special. Quiet and on the water. Tons of indoor and outdoor seating but no too much parking. FACILITY: Not really sure what it is but it's nice. A bit eclectic with a European theme I think, it really does not matter as it is nice yet aging a little. MENU: A lot of great choices you will find something no matter you food status or appetite. FOOD PREP: Pretty standard and fine, nothing fancy which works. At dinner they kick it up a notch. It just all works. FOOD QUALITY: Always very good. I have not had and fancy menu items here so cannot comment but I would not hesitate to order anything here. WAITSTAFF: Did I mention Brittney? The servers were very nice and really seemed to leave people alone to relax and take in the views and enjoy a little chill time. Everyone on this last visit were so happy and fun, that is what we all need and grumpy customers go fix yourself. OVERALL VALUE: For sure not inexpensive but well worth the price, in fact this place has become one of out go-to options outside of Old Town LQ. TIP: Parking and giant SUV can be challenge so get there early or late and it should not be a problem.

Bacon and cheese omelette
Lala F.

Such a lovely quaint place. I loved our stay and great service. I had the bacon and cheese omelette and sat by the fireplace, it was the best omelette I've had in a long time. I highly recommend!!!

Exterior patio
Melissa B.

We love this place! Great happy hour from 3-5pm, don't mind if I do! Food is great! Service is great! The ambiance is fantastic, especially for November. In Washington we're already huddled indoors waiting for May/June to arrive.

MaDonna W.

This restaurant exudes romance it is a fantastic restaurant to go to as a couple as a group , for a birthday or just a wonderful place to grab a glass of wine and watch the sunset over the lakes... The food is very fresh. The service here is so welcoming. It's located inside the château boutique hotel on the lakes. So charming...

Mushroom Avocado Toast with a BIG side of fries.
Thelma A.

I can't believe we didn't know about this hidden little spot in all of the years we have lived in the desert! I wish I could add a half star, cuz this place deserves 4.5 stars (I usually only reserve 5 stars for "slap-me-in-the-face good places, ha!) I took my parents today for brunch to celebrate their 50th wedding anniversary (!!) and we were just delighted. The service is just amazing...starting with Britney at the host/welcome desk. Our waiter, Mario, was pleasant and cheerful, and didn't slack on topping up our bottomless mimosas glasses. Robert, another waiter who chatted with us, was so sweet too. And then even the chef (Chef Omar??) came out to wish my parents a congratulations. Service was just amazing! The food was quite good too. My dad got the lox and bagel plate, which is always his choice if it's on a menu. He gave it a 10 out of 10. My mom had the shrimp and asparagus omelet which she really liked too. I opted for the mushroom avocado toast which was huge and filling and lovely and more like an open-faced sandwich! Great food at very reasonable prices. My dad and I got the bottomless mimosas (cuz...why not?) and the chef was so thoughtful to send an order of the blueberry and pistachio blintz over at the end of our meal to celebrate my parents even more. All in all, a great "new" find. We are looking forward to going again, perhaps on a summer evening when we can be outside, with the lake views. (A bit too hot for us, to be outside today).

Paul S.

Nestled deep in the desert community of La Quinta/Indian Wells, some four miles away from the I-10 freeway, lies this Château of sorts, essentially a resort hotel and its attached restaurant, Mélange. Basically, you'd never find it on your own time most likely, therefore, the most astonishing aspect was the existence of an artificial lake and canals in an exclusive neighborhood. Talk about conspicuous use of dwindling resources, but as day turned to dusk the beauty and charm came out tenfold. So did the high winds but we were sat at a spot our server assured us would be comfortable. He wasn't wrong and when the fire pit behind was ignited later in the evening, it was close to perfect. Online and in person the menu still says "Summer" but the low desert is quite a bit different than areas closer to the coast so that's a debatable point. The menu isn't exactly French as the faux setting might imply, but it is diverse and reasonably priced given shortages and availability of ingredients presently. For appetizers we chose the Heirloom Tomato Caprese Salad and the Cajun Wings. The server mentioned that the wings used a dry rub instead of a wet sauce. That appealed and we kept the order as-is. Both arrived fairly quickly but after we got our glasses of wine. Pinot Grigio for Dad, a Paso Robles Cabernet Sauvignon for me, water for her. I'm not a big tomato fan although I love tomato sauce on pasta, however, these heirlooms were pretty tasty with the fresh mozzarella and balsamic reduction. Freshly ground pepper gave it a nice lift. For semi-fine dining wings might seem strange but I thought the Cajun herbs and spices were exceptional, clearly housemade, and possessed the right balance of heat and savory flavors without overpowering the chicken. All drumsticks in case you're wondering. I like space in a meal and the server took our order for entrées next. Other patrons were arriving and the setting was becoming more charming as the sun set and the lights came on. We joked that the most interesting house across the water was one with lights arranged to look like martini glasses. Dad had his entrée preselected to match the wine, so Chicken Picatta with mashed potatoes and broccolini made perfect sense. I almost got it myself but I sometimes cook it at home, therfore I selected the Flat Iron Steak with fries, and she ordered the house Burger with fries. After a short time the entrées arrived together and I was hungry. The portions exceeded expectations, truly, my father was surprised by his meal. It looked pretty good, capers in a wine lemon sauce over the mashed potatoes. My steak was pre-sliced and her burger looked pretty good too. My request for medium-rare yielded the rarer side but better that than drifting past medium for this cut of meat. I loved the fries too. We ate it all and had dessert. Two birthdays to celebrate so why not? Dad chose Créme Brulée and I liked the sound of chocolate cake with ice cream. In fact, the cake came out warm and had that molten texture, which was highly enjoyable. I recommend that over the Créme Brulée. Overall, we liked the service, both our server and busboy were polite, friendly, and professional. We loved the setting and if or when would come back to eat again. Our primary reason for selecting Mélange was that it was reasonably close to Fantasy Springs Casino, whose restaurants were all booked, where we attended a concert so it was an interesting discovery and decent three-course meal.

Outdoor area

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5 months ago

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9 months ago

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1 year ago

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1 year ago

As always everything beautiful. Good service, perfect venue. One of our favorite places to go in the Valley..

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2 years ago

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2 years ago

Wonderful location and service. Plan to go back again soon. They even allow dogs, which worked out really well for us.

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2 years ago

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2 years ago

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2 years ago

Ambiance and food! Spectacular venue. Accommodations are truly special- try it for ur staycation!

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Mélange Reviews in Other Languages

Ask the Community - Mélange

Is it dog friendly?

We love dogs! We have water bowls and treats for well behaved dogs on the patio! We look forward to seeing you soon.

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4.7(266 reviews)
1.9 mi
Locally owned & operated
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10/10 will always want to dine here. The service is incredible and the food is heavenly. I came for…read morethe first time a few years ago and ordered the filet mignon dish, it was amazing. I visited for the first time in a while yesterday for dinner and vowed to try something new, I ordered the Filet Bit's and Fries to start and the cremini mushrooms, alongside the blue cheese just add such an interesting flavor to the fries. I ordered the Half "Red" Chicken and wow... never in my life have I tasted a chicken that insanely good. It was recommended by our server Parker who has incredible hospitality skills. He checked on our table at exactly the right times and had so much knowledge about the menu for someone as indecisive as myself. Overall a great ambiance, from the moment we walked in we were greeted by a lovely host, and immediately served water by amazing staff, and our cups never ran empty. I will always choose DSRT Club to dine for any occasion!

Dinner with the folks tonight. New for all of us. This was a very nice spot in downtown La Quinta…read more Had a retro old school vibe. Service was professional. Thank you Linda. Food was good. The burger was ice and big. Ask for the special dipping sauce for your fries. The pork belly was excellent. The find was tasty. All the food came out hot and fresh. Very good flavors. Thanks Chef James for taking care of use and nice to meet you sir.

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Kiki’s

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4.2(299 reviews)
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We had a good experience at Kiki's. We ordered the Bucatini Cacio e Pepe, Caesar salad, Hot Honey…read morePepperoni Pizza, a kids' pepperoni pizza, a kids' cheese pizza, and the Shrimp Caserecce Alla Vodka. The Shrimp Caserecce Alla Vodka was definitely the best dish we had--really flavorful and the highlight of the meal. The Hot Honey Pepperoni Pizza was also very good. For dessert, we tried the New York cheesecake, gelato, and an affogato. All three were good and a nice way to finish the meal. The service was great and everyone was friendly. The restaurant was a little warm inside, but it was extremely hot outside, so that may have been part of it. Overall, Kiki's was good. We enjoyed the meal and the service, and there were definitely a couple of standout dishes, especially the Shrimp Caserecce Alla Vodka.

My fiancé and I recently visited Kiki's in La Quinta for a date night, and overall, it was a…read morefantastic culinary experience. We started our evening with their homemade focaccia, which was an absolute standout. It was incredibly fresh, flavorful, and the perfect way to kick off the meal. For our mains, we shared Tony's pizza and the bucatini and meatballs. The pizza was spectacular, the crust was dialed in perfectly with just the right amount of crisp and chew. The bucatini pasta itself was thick and absolutely delicious. Our only real critique of the night was the meatballs; unfortunately, they were a little cold right in the center. That being said, the flavors across every single dish were spot on. It is clear that Kiki's puts a lot of love into their food, especially their homemade doughs and pastas. We will absolutely be back to give them another try!

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Kiki’s - YEP! the other side of the dining room & the bar back on the right

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Morgan's in the Desert - Morgan's in the Desert

Morgan's in the Desert

4.0(570 reviews)
1.4 mi
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THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

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Morgan's in the Desert - Year round outdoor dining patio

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La Quinta Cliffhouse

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4.0(1.7k reviews)
1.0 mi
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There are a lot of reasons to eat at La Quinta Cliffhouse but in my most New Yawk accent ever you…read moreneed to know that their lobstah is from Maine. A lot of places in this desert serving lobster a lot of it from South Africa (and other place) and perhaps I'm biased but *taps heels* "there's no place like home!" The best lobster is hands down always gonna be the east coast. Sorry not sorry, rules is rules. In addition to great lobster they have Stuffed Zucchini Blossoms and if you grew up in or around Italian American culture, this dish is special. It gave warm fuzzies and memories of making these in childhood. They're light, crispy, salty and stuffed with delicious ricotta...a true gem of thia desert you won't want to miss. They were busy and service was still great. We sat outside to enjoy the beautiful cliffside view. The cocktail menu was fun and unique! And our kind server accommodated the birthday in our party with this huge ice cream tiered cake. If you plan on having another birthday, here is where you're going to want to celebrate! Thanks, @laquintacliffhouse for hosting us and making a special evening some how even more special.

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4.2(174 reviews)
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Mélange - cocktailbars - Updated October 2026

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