The Little Bar was an unexpected surprise after our previous plans fell through. My group…read morediscovered this hidden gem almost by accident, but we're very glad that we did. Immediately the bartenders (Elexus and Katie) showed us why the Little Bar should have been the originally planned destination. The drinks were not only delicious but they looked like works of art. The word "delicious" does not do the food appropriate justice. After tasting the pozole, we absolutely had to meet the chef (Polama[sic]). The overall experience was so awesome that we promised Elexus and Katie that any time that we're in Palm Desert again we will definitely make plans to visit Little Bar.

This is the cutest, tiniest little bar I done ever been to…read more They don't have a great draft selection, which was a little disappointing.. but the service was lovely, and it seemed like everyone there was a regular, which gave it a nice local feel. Overall, it was cute and worth a visit. I probably wouldn't return, but it definitely seems like a spot the locals enjoy.

Love this business great employees and amazing owner , this place is perfect for a small drink on…read morethe rocks , relaxing and such a soothing place to be when you wanna have a fun and relax at the same time !!!

Great music. Great bartenders we had espresso martinis, white tea shots and pickle backs and…read moreeverything was 10/10. Energy 10/10 bartenders were all friendly and everything was so clean. Highly recommend for a good night

We had a great time celebrating my birthday here! The restaurant was packed on a Friday night in…read moreAugust, so it was definitely loud and busy, but the service was excellent and the atmosphere was fun. We started with the Burrata with Heirloom Tomato and Beef Carpaccio, both of which were delicious. We also had the Lobster Roll, Zucchini Noodles with Shrimp, and the Grilled Skirt Steak with truffle shoestring potatoes -- the skirt steak was especially good! We also tried a sushi tuna roll, which was another great addition to the table. The drinks were fantastic, and everything came out tasting fresh and well prepared. To top it all off, they brought out a nice little lemon cake for my birthday, which was a really nice touch. Overall, even though it was crowded and loud, we had a great experience. Great service, amazing food and drinks, and a fun Friday night atmosphere. Definitely a good spot for a celebration!

this restaurant is very cute! came in expecting to be served a brunch menu not dinner menu, but i…read morewas blown away with how good the rigatoni bolognese was! the tomatoes tasted fresh and it was all the right flavors! of course i ordered an espresso martini to pair with it!

SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

According to Wikipedia, "a dive bar is typically defined as a small, unglamorous drinking…read moreestablishment characterized by inexpensive drinks, dim lighting, shabby decor, and a local clientele. These bars often have a no-frills atmosphere, welcoming regulars and offering a casual environment". With the exception of being shabby, I think the "Desert Fox Bar" meets this definition. It's not fancy, but it's clean--even the bathroom. My friends and I go out to the desert for golf trips, and we usually spend one evening here. The beers are cold, the mixed drinks are strong, and the prices are reasonable. The locals are friendly.

Came here a couple weeks ago while visiting from out of town.... It's a basic dive bar, which we…read morelike and don't have a problem with. My problem was with the bartender. She wasn't nice at all. She didn't greet us with a hello and was kind of rude. We didn't stay long. We found another bar down the street that was so much better with super cool and friendly bartenders!

Always a wonderful place to meet friends, the restaurant has stunning views , a big bar area and…read morethe food is consistent and good!

If you're gonna have lunch in a clothing store, definitely make it Tommy Bahama. Now, to be fair,…read morewhile some locations are attached to a store, this outpost on El Paseo is a completely separate venue, across the street from the clothing and furniture stores, and if you knew nothing about it, you'd never think this lovely restaurant was even related. The vibe is Caribbean chic, with woods and off-white tones to the decor, and a staff that finds the right balance between friendly attentiveness and laidback calm to make you relax and get comfortable. We sat at the bar and were tended to by Mandy (who confirmed she was named for the Manilow song); she was lively and full of suggestions, and kept tabs on us very well. I'll add that the other bartenders were just as friendly when they pitched in, as were the food runners. We were just aiming for a snack, so we ordered the Skillet Biscuits and Lobster Skewers. The biscuits came piping hot and packed with flavor. Flaky and buttery, with a pleasing crown of Maldon salt, they melted in your mouth, and paired perfectly with either of the accompanying spreads. Honey butter was sweet but not too much so, and Pimento Cheese had just the right combination of funk and spice. The Lobster Skewers were light and tasty: the tail of a slipper lobster, split, spiked and grilled over fire, landing with the look and aroma of something that's been through the flames. Served with clarified butter for dipping, the tender lobster meat was fresh and satisfying. But the big surprise was the accompanying Succotash, a vegetable medley I usually dislike and had planned to leave untouched. I decided to try it because it looked so good, and it sure was terrific. Fresh corn and baby squash bathed in lemon and butter, and lightly seasoned, it really was a terrific bite. I should also mention that I ordered a cocktail: the Berry Proper, made with gin, Framboise, lemon and a dash of simple syrup. It was equal parts sweet and tart, and wholly refreshing. It was a light lunch split between two, but it was very tasty, and far more satisfying than the usual sandwich or burger. Kudos to Mandy and the team.

We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

Loved the cocktail but completely forgot what it was called kinda like a cucumber mojito but with…read morevodka. Wine flight was perfect as they have a great variety. We let our bartender pick for us and she did great. They also have a premium wine flight available. The Mushroom Truffle Flatbread was definitely the start of the show. Very surprised at how delicious it was! We thought it was a pizza based in the previous photos but was perfect for the two of us.

THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

Live music (Thu-Sun with dual piano). Not sure if there's live music on other nights…read more Went there alone as w female solo vacationer. LOVE Palm Desert--first stay here. Stayed at the Mojave Resort (wonderful spot with amazing beds) and they recommended this restaurant. The musicians are excellent. EXCELLENT. Food was okay. I got the shrimp appetizer and a pasta chicken dish.

We probably come into Kitchen 86 about 3 times per month. I enjoy their brunch items haven't had a…read morebad experience yet. We also go often during happy hour can't go wrong with their fungi pizza especially at $10 as as well as the boom boom shrimp although I believe that's a slightly smaller portion still well worthwhile. We have a couple of salads that are fantastic, and my son enjoys a few of their pasta dishes. I think the only thing that we haven't tried yet are the steaks although I did try the pork chop once it was phenomenal. Cocktails are reasonable. We've had a few that were better than others. This is one area of opportunity for consistency. Mostly though we like that we can go at any time and they always have multiple items that we enjoy whereas most of our other places we get the same thing 80% of the visit

I came here this evening and honestly ended up having a really good experience. When I first got…read morehere, there was about a 45-minute wait for a table for one. After waiting around 20 minutes, I decided to just grab a seat at the bar, and I'm actually glad I did. There was no wait, and even though the restaurant was packed, my food came out really fast. Jon was my primary server. He was polite but was not attentive, I didn't feel like we connected much during the meal. The front staff was very friendly, though, and helped me with some recommendations. I ordered the guacamole with chips and salsa, fried whole jalapeño, chile relleno, and rice and beans. Everything was fresh, flavorful, and well seasoned. The guacamole was really good, the rice and beans had a lot of flavor, and the fried jalapeño with the habanero sauce had just the right amount of heat. If you like spicy food, I'd definitely recommend trying it. The chile relleno was recommended by Alvaro, and he told me it reminds him of his grandma whenever he eats it. I really liked hearing that because it made the recommendation feel personal, and he was absolutely right, it was delicious. Huge shoutout to Alvaro. He wasn't even my primary server, but he kept an eye on me, checked in, helped with recommendations, and made sure everyone around the bar was taken care of. He was just genuinely friendly and easy to talk to, and that stood out to me. For dessert, I tried the Pan de Elote for the first time, again on Alvaro's recommendation. I had never tried it before, but trust me, hands down, it was really good. I'm glad he convinced me to give it a try because it was the perfect way to finish the meal. The kitchen deserves a shoutout too. Everything came out cooked well and looked great. The restaurant is clean, nicely decorated, and has both indoor and outdoor seating, and I thought the prices were pretty reasonable. I've been to a few highly rated places around Palm Springs that looked great on paper but didn't quite live up to the reviews, so it was nice to finally have a meal that actually delivered. Good food, good atmosphere, and genuinely nice people. Alvaro definitely made the experience more memorable!!!!

The food at Clandestino in Palm Springs was good, but unfortunately, the portions were extremely…read moresmall for the price. We honestly felt like we paid full size prices for kid size meals and left still hungry. We had another appointment immediately afterward, so we didn't have time to order anything else, which made it even more disappointing. We've been to the Azusa location, and the difference in portion sizes is surprising! The servings there are easily 2-3 times the amount. For what we paid in Palm Springs, we definitely expected more. The food itself was enjoyable, but the value and portion sizes really missed the mark for us.