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Morgan's in the Desert

4.0 (570 reviews)
Closed • 5:30 pm - 9:30 PM
Updated 1 month ago

Morgan's in the Desert Photos

MORGAN'S IN THE DESERT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Outdoor seating

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Waiting for a table in the beautiful bar area.
Rick J.

YELP SHORT ANSWER: maybe, if you're visiting and curious or a guest at the resort with credits, then yes. If it a great experience. If you're part of a conference and on an expense account then for sure. Locals maybe not so much. LOCATION: none better this. Everything is dialed and beautiful on this property. FACILITY: first class as well as the staff here. It truly is extraordinary. MENU: excellent choices as long as you don't look to the right at the prices. Order what you want but set your expectations correctly. You're at a resort. FOOD PREP: it was very nice but nothing special for my visit. However I did remind myself again, I was at a resort... it looked okay but under delivered platting for the prices charged, just food on a dish. FOOD QUALITY: we ordered a filet and the gnocchi, both resort priced. 8oz Filet was cooked consistent MR but was tasteless meat. No sear flavor at all. The gnocchi was kind of a mess but in the grand scheme of things, it was just food and money so we enjoyed ourselves and did not complain. LIBATIONS: wow, expensive! WAITSTAFF: again, exceptional service and kindness. OVERALL VALUE: if I was on an expense account I would not care but the Morgan's experience is missing the mark for this local. Did meet the new GM who was awesome and he did indeed ask how things were, I did not want to engage in my opinion as the LQ Resort brand is way beyond my little opinion, I just hope he spends his money there and evaluates the equity. This must be a difficult position if our visit was indicative of other guest's experiences. TIP: maybe try the bar in Morgan's which is beautiful and expensive, then escape and enjoy the outdoors bar for a fun $14 margarita and take it all in. Love this resort, but Morgan's is not for me.

Veal Osso Buco
Joe N.

Pricey but delicious. The lemony Caesar was great, the veal Osso Buco and scallops both outstanding, but the corn side dish was to die for!

80oz Tomahawk steak

Great food great atmosphere all around a great customer service Chef and staff did an amazing job

Cheesecake
Jeff K.

Worth every dollar spent at this restaurant!! The service was excellent from the server, Alfonso and his helper Joel. The ambience is perfect for a date night. We got the ribeye and filet mignon. Both cooked deliciously. They gave us a free cheesecake for our anniversary!! It's was soooo good. One of the best resort restaurants we've had!!

Faroe Island Salmon Sautéed Local Corn, Confit Atlas Carrots, Garlic & Caper Béarnaise, Basil Oil
Ron B.

Excellent service, friendly and professional. The venue is sophisticated and music was 60s as one may expect from an establishment from a 1926 resort. Very relaxing. The food was exceptional, we had an Sunset Special, the 2 Course Prix Fixe and our party of 3 chose each different starter, they offered a chilled soup as the Farmer's Market Soup which my daughter enjoyed, my wife was very satisfied with the Crab Cakes and I thoroughly enjoyed the Garden of Root Salad with its variety of textures. For the main course we had the Faroe Island Salmon and the Beef Bourguignon, both were excellent. Highly recommend experiencing Morgan's when staying at La Quinta.

Cold crab cakes that wouldnt have tasted good even if it was hot, pathetic burrata salad
Cassandra R.

We have been coming here for the last 5 years to celebrate our anniversary and unfortunately this time was the biggest let down. We were served cold crab cakes, a burrata salad (literally had two slivers of burrata on it, a shrimp cocktail that tasted over cooked and old (costcos is waaaay better) my salmon came out on such a hot plate that it took me by surprise especially when I went to take a bite and it was completely raw in the middle. It was not only raw but had a very unpleasant smell and taste. Even though our waiter was very nice and offered to have it remade we had to ask for our check because it had turned my stomach.

Vanilla Bean Profiteroles
Jessica G.

We decided to try the summer special. I never had a Meyer Lemon & Watermelon Gazpacho (almost like a chilled 'soup') was surprisingly good and refreshing. The Flat Iron Steak, though, was a bit on the dry side and could have been more tender. Luckily, the Vanilla Bean Profiteroles was absolutely amazing. We also ordered Spicy Cajun Shrimp, which I enjoyed the creamy polenta. All was accompanied with a Melon Spritz. Our server, Ivan, was attentive throughout the evening, making the experience enjoyable.

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Reviews are largely positive. Guests highlight the attentive and friendly service, beautiful ambiance, and well-prepared steaks and seafood.

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3 months ago

Disappointed with the food but the vibes are great. Would only come back for drinks as my steak was very low quality for the price.

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Great place and food enjoyed the live music you can't beat it. One of the best places I've been to

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Ask the Community - Morgan's in the Desert

Was is the corkage fee for bringing your own bottle?

Can you wear shorts?

Dress shorts would be ok. It is a higher end restaurant.

Do they have all you can eat?

No, Morgan's in the Desert, which is part of La Quinta Resort and Club, does not offer an all-you-can-eat experience.

Does Morgan's have an Happy Hour?

Are they (Morgan's) dog friendly?

Yes.

Does Morgan's in the Desert have gift certificates?

Yes. They do have gift certificates.

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People searched for American 4,015 times last month within 15 miles of this business.

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La Quinta Cliffhouse

La Quinta Cliffhouse

4.0(1.7k reviews)
2.1 mi
•$$$

There are a lot of reasons to eat at La Quinta Cliffhouse but in my most New Yawk accent ever you…read moreneed to know that their lobstah is from Maine. A lot of places in this desert serving lobster a lot of it from South Africa (and other place) and perhaps I'm biased but *taps heels* "there's no place like home!" The best lobster is hands down always gonna be the east coast. Sorry not sorry, rules is rules. In addition to great lobster they have Stuffed Zucchini Blossoms and if you grew up in or around Italian American culture, this dish is special. It gave warm fuzzies and memories of making these in childhood. They're light, crispy, salty and stuffed with delicious ricotta...a true gem of thia desert you won't want to miss. They were busy and service was still great. We sat outside to enjoy the beautiful cliffside view. The cocktail menu was fun and unique! And our kind server accommodated the birthday in our party with this huge ice cream tiered cake. If you plan on having another birthday, here is where you're going to want to celebrate! Thanks, @laquintacliffhouse for hosting us and making a special evening some how even more special.

We have been dining at this restaurant for over 16 years, and the food is consistently delicious…read moreand the servers are usually very friendly and accommodating. During our most recent visit, we enjoyed the seasonal Peach Blossom Cosmo cocktails, as well as the crispy calamari and Caesar salad. For our main courses, we ordered the braised short ribs and the pan-seared sea bass. Unfortunately, the sea bass did not taste fresh. We alerted our server, who promptly took it back to the kitchen, and we ordered a second braised short ribs instead, which was perfect. While this was a rare issue, we wanted to share our feedback. We look forward to returning soon, just as we have for all these years.

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La Quinta Cliffhouse
La Quinta Cliffhouse
La Quinta Cliffhouse

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Cork & Fork - Super yummy lemon blueberry tart.

Cork & Fork

4.0(895 reviews)
2.4 mi
•$$$

Amazing staff, amazing service, tasty food, and wonderful drinks! We came here to have a little…read moredinner celebration for our Anniversary. The restaurant has a fun night vibe with nice outdoor patio seating. Our waitress was the sweetest!! They surprised us with a lovely vanilla gelato with chocolate written "Happy Anniversary". Absolutely the kindest thing a restaurant has ever done for us! We'll absolutely be back ! Thank you Cork & Fork

Unfortunately, four dishes and one drink were far below the standard we expected. We ordered the…read morescallops, which were disappointing; the carpaccio, which normally comes with a lemon-mustard sauce but was served completely dry without it; and the Thai shrimp cakes, which arrived completely burnt to a crisp. We also ordered a drink that was supposed to include egg white, but it was served without it. After having issues with four dishes and a drink during the same visit, we felt that something was clearly off with the kitchen and bar that evening. We asked the owner, who was sitting next to us at the bar, whether the chef had changed because it seemed like the restaurant was simply having an off night. What happened next was even more disappointing. At first, the owner pretended that he wasn't the owner and said that he knew nothing about the restaurant. After overhearing our continued discussion about the quality of the food and drinks, he confronted us and said, "We don't need patrons like you at our restaurant. There are plenty of other restaurants for you to eat at. Why don't you just leave?" We were not being disrespectful or unreasonable--we were simply disappointed with the food and drinks and trying to understand what had happened. Being spoken to that way by the owner was insulting, completely uncalled for, and genuinely hurtful. I do want to make one thing very clear: the staff and bartenders who work at Cork & Fork were wonderful. They felt terrible about what happened and made it clear that they believed the owner's behavior toward us was completely inappropriate. After we left, several staff members actually followed us outside to apologize on behalf of the owner for the way he had spoken to us. Their kindness and concern were greatly appreciated, and this review is not a reflection of them. There are many excellent restaurants in La Quinta, and based on this experience, we will be taking our business elsewhere. We would strongly suggest considering the many other fine establishments in La Quinta before choosing Cork & Fork.

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Cork & Fork - Elegant decor on a Wednesday Happy Hour at Cork & Fork

Elegant decor on a Wednesday Happy Hour at Cork & Fork

Cork & Fork - Salmon tacos.

Salmon tacos.

Cork & Fork - Quiet outdoor seating

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Quiet outdoor seating

La Fe Wine Bar - Chicken skewers, potatoes, meatballs

La Fe Wine Bar

4.5(238 reviews)
4.5 mi
•$$

We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

Loved the cocktail but completely forgot what it was called kinda like a cucumber mojito but with…read morevodka. Wine flight was perfect as they have a great variety. We let our bartender pick for us and she did great. They also have a premium wine flight available. The Mushroom Truffle Flatbread was definitely the start of the show. Very surprised at how delicious it was! We thought it was a pizza based in the previous photos but was perfect for the two of us.

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La Fe Wine Bar - "Wall of Wines" and people having a great time!

"Wall of Wines" and people having a great time!

La Fe Wine Bar - Assorted Olives ($8)

Assorted Olives ($8)

La Fe Wine Bar - Good selection of wines.

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Good selection of wines.

Catalan - Appetizer sampler! The goat-cheese stuffed peppers are amazing!

Catalan

4.1(1k reviews)
9.3 mi
•$$$

We had a wonderful experience at Catalan! The food was delicious, and the goat cheese-stuffed…read morepeppers were absolutely amazing. Everything we ordered was flavorful and beautifully prepared. The ambiance was excellent--quiet, elegant, and perfect for a relaxing meal. The service was also outstanding and made the evening even more enjoyable. We'll definitely be back and would highly recommend Catalan to anyone looking for great food, wonderful service, and a beautiful atmosphere!

From the moment we walked in until the moment we left, this place reminded us what genuine…read morehospitality is supposed to feel like. We've dined here many times, but on our most recent visit we had the pleasure of meeting the new owners, Raphael and his lovely wife Angie, and honestly, what a beautiful couple. Humble, kind, welcoming, and the kind of people who make you feel like you've known them for years. We were celebrating our anniversary with our children and family, a group of 9, and unfortunately we were running late. I called and told them we'd be there in about 10 minutes, and instead of making us feel rushed or uncomfortable, they simply said, "Don't worry, we'll take care of you when you get here." That alone told me a lot about the kind of people they are. They seated all 9 of us comfortably and treated us like family. We ordered a little bit of everything, including almost all the appetizers. The bone marrow is an absolute MUST, especially with the toasted bread that comes with it. The kids loved the Iberico Jamón, which is truly a delicacy and absolutely worth trying. We also ordered the ribeye and specifically asked for it medium-well plus. The chef somehow cooked it exactly the way we had pictured it in our heads. Perfectly done and full of flavor. Honestly, everything that came out of that kitchen was delicious. The seasoning, the Mediterranean flavors, the quality of the ingredients, you can taste the care that goes into the food. But what really stood out were the little things. One of our kids got cold, and the owners noticed before we even said anything and adjusted the AC. Our bread was getting low, and before we could even ask, another basket appeared at the table. Those small details say more about a restaurant than anything else. They were paying attention. They cared. And they wanted us to have a great night. Raphael and Angie, thank you for welcoming us, taking care of our family, and making our anniversary dinner such a memorable evening. You didn't treat us like customers, you treated us like family, and that means a lot. We'll absolutely be back. Wishing you both nothing but success and many beautiful years ahead. See you soon! PS: I normally take photos of my food but the meals were too good and didn't get a chance for Photos

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Catalan - The main dining room

The main dining room

Catalan - Mixed Paella!

Mixed Paella!

Catalan

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The Tropicale - Coconut dessert

The Tropicale

4.1(2.9k reviews)
16.6 mi
•$$$

Food was great as was atmosphere. Definitely will return when in Palm Springs. Fried chicken was…read moreall its reputation promised.

We got out of a concert late in Rancho Mirage. It was a bit tough to find a place to eat close to…read moreour hotel in Palm Springs after the show. I called The Tropicale and the woman informed that they would be able to seat us but their kitchen closed promptly at 11. It was nice to hear that because all the other places I called had an 11 pm closing time but their kitchens closed much sooner than that. Upon arrival, we met the woman on the phone. She was really sweet and accommodated our request to sit at a table instead of at the bar. The staff were very nice to us despite our late arrival. The restaurant was beautiful! You would never have guessed how pretty it was in there from the exterior. Unique decor and perfect mood lighting! Our server, Nick, was very friendly. He made recommendations and we listened! The Korean beef skewers were tender and marinated well! I wanted to like the pickled cucumbers that accompanied it but it was a little on the salty side for me. Nick also recommended the chicken parmesan. It was sooooo good! We were pretty hungry but we shared and the portion was plenty! They also brought us complimentary bread per our request. The ONLY bummer was that their kitchen did closed promptly at 11 and the chefs were outta there. I forgot to order my Baked Alaska dessert (main reason why I came) ahead of time!! That's ok. I guess that's just my excuse to come again.

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The Tropicale
The Tropicale - Elvis waffles

Elvis waffles

The Tropicale - Gin martini

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Gin martini

Tac/Quila

Tac/Quila

4.4(3k reviews)
16.8 mi
•$$

Amazing food with great quality and flavor. Service was friendly and timely. Came with a…read morereservation and there was indoor and outdoor seating. It does get full so reservations is the way to go. Good beer, cocktail, marg, taquila menu. Got the Viaje beer which was a stronger tasting lager. 1. Chips salsa Guac - good small spice in the dips. Not too much salt on the chips. Good quality 2. Street corn - definitely comfort food as listed and it was flavorful and comes out hot on a skillet 3. Shrimp tacos - 3 shrimp in each taco. I like that it comes simple with the chipotle aioli on the side and beans rice avocado on the side. Good flavor and not too salty again. Overall a great dinner and if I lived in the area, I would be back easily!

Loved the energy and vibe here! I showed up around 6:30 without a reservation, and despite it being…read morevery busy, they were able to seat me at the bar pretty quickly. I ordered the shrimp tacos, and they did not disappoint--very flavorful with plenty of shrimp. I also had the pomegranate margarita, which was delicious. I asked for it a little spicy, and it was perfect. My server was a bit lukewarm, but the person keeping my water glass filled was on it! My glass never went empty, and I appreciated that. Great food, great vibe, and I'd definitely come back if I'm in the area again.

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Tac/Quila - Seating Area

Seating Area

Tac/Quila - Margarita Flight

Margarita Flight

Tac/Quila - Carne Asada Street Taco
 $24.00
 With guacamole and pico de gallo, in a house made corn tortilla.

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Carne Asada Street Taco $24.00 With guacamole and pico de gallo, in a house made corn tortilla.

PaulBar - Fish and chips special always extra special

PaulBar

4.5(799 reviews)
15.7 mi
•$$$

One of my friends had been dying to try PaulBar, and the rest of us were very willing participants…read more The room is intimate and lively, with plenty of personality packed into the space. Paul greeted us himself when we arrived and gave us a realistic idea of the wait, which we really appreciated. It felt less like being processed through a host stand and more like being welcomed in. While we waited, one of the servers came over to see if we wanted to start with drinks. Naturally, we said yes. Once we were seated, everyone at the table had the same reaction to the portions: pleasantly surprised. I ordered the Steak Frites, and my steak was cooked exactly how I asked for it. One friend had the rack of lamb, while another ordered the clams, which came in a generous bowl with toasted bread for soaking up the broth. For the quality and portion sizes, the prices felt pretty reasonable for Palm Springs. Then there were the cocktails. We ordered a round. Then another. At some point, all of us quietly abandoned the idea that we were only having one or two drinks. They were that good. Paul came by later to check on us, and somehow we ended up hearing stories from his Studio 54 days. His sense of humor is sharp, and he has a way of making conversation feel effortless. Dinner basically turned into story time, and none of us wanted him to leave. He even checked in with us again after dinner. We seriously could have listened to him all night. That was what made the evening for me. The food was excellent, the cocktails were good enough to convince us into a few extra rounds, and the room has plenty of personality on its own. Paul's warmth and humor made the whole experience feel personal in a way you don't come across very often. My friend may have been the one campaigning to come here, but by the end of dinner, he had successfully converted the entire table. We're definitely coming back!

Do not let the location detour you at all…read more This review comes from somebody that grew up in the San Francisco area and has gone on food trips all over New York, Louisiana, Texas, Illinois, Florida, Hawaii, N/S Carolina, Arizona and Iowa, from Michelin rated restaurants to funky little places that we hear about from locals.. we try it all. Paul Bar is a fabulous experience, I've been here many times and the food as well as the service are always excellent! One of the many really interesting parts is there is a line to get in that starts well before the place opens up at 4 pm and it's like that most of the night HOWEVER the line moves quickly and once you get inside....OMG, you are transported into a really cool, dimly lit, swanky NY supper club with leather booths, tall bar tables plus there's seating at the bar (with many colorful locals that you'll probably end up making friends with) and the selection of food & drinks are so diverse, everything that my friends and I have ordered have been outstanding! Paul the owner who is very sweet is always there and oversees everything in his own quiet way to make sure everything is running smoothly and that his guests are happy, Whether you're a local or just visiting, this is the place to go for really great food, a fun time and an immersive experience and I promise you'll come back

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PaulBar - All Wood!

All Wood!

PaulBar - Bucatini with white clam sauce Rack of Lamb

Bucatini with white clam sauce Rack of Lamb

PaulBar - Naked and famous . One of my favorite cocktails, properly made by Mark

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Naked and famous . One of my favorite cocktails, properly made by Mark

Morgan's in the Desert - tradamerican - Updated October 2026

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