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    Heirloom Craft Kitchen

    3.9 (725 reviews)
    Closed 9:00 am - 7:00 pm
    Updated over 3 months ago

    Order Heirloom Craft Kitchen Takeout or Delivery

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    HEIRLOOM CRAFT KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Heirloom Craft Kitchen

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    Soda area
    Jessica R.

    If you're ever in Palm Springs, you have to check this place out.... They have something for everyone especially if your gluten-free ..... I had plenty to choose from being gluten free myself, and I was very satisfied!! The staff was polite and nice. You have to purchase your food before sitting down. It's very friendly atmosphere. I notice everything was really clean. No weird smells. If you're into super American food, this is your spot!!!

    Lobster roll with "butter" (cold and tasted more like butter flavored oil)
    Cheryl S.

    I was hoping this establishment would have great food as it is so close to my home. I love the farm to table concept and I would love to support the husband / wife owners. The service was 5 star, unfortunately, the food was just meh. The tater tots tasted like they were made in old oil. The "drawn butter" for the lobster roll tasted like anything but butter, was cold, and had a really odd thick texture to it (as many restaurants as I've been to in my life I've never seen butter with this consistency or taste). The lobster in the lobster roll appeared to be mostly the claws - or just tough in general. It was not a tender and moist lobster roll. And the bun had that same funky old oil taste on it that was on the tater tots. We might return because we really want to support this husband / wife team - but it'll be a while and hopefully they'll fix all that's broken by that point.

    Chilaquiles
    Melzie C.

    Burrata and tomato - 8/10. It had "too much tomato" but the green sauce is very yummy (per my daughter) Hotbird - 7/10. Buffalo sauce was money. Coleslaw wasn't the best but it was a decent enough sando (per my oldest son). Lemony avocado toast - 3/10. The lemony aoli was bitter instead of bright so it took away from the flavor. (Per my youngest and I). Burger - 7.5/10. Good flavor, not very big, and the bun was a little big for the size of the patty (per the husband). Chilaquiles - 7/10. The chilaquiles itself was great, flavorful sauce, the chips had maintained some Crunch etc. The egg was only one egg so that was a bit of a bummer but it was fried and seasoned perfectly. The chicken breast was super super dry... like cardboard. I wouldn't order that protein again. The avocado was underripe so that was a bit of a bummer.

    Kimberley K.

    Had an adequate burger at a premium price. I like the place ... but I sure won't be back for their burger.

    Ahi dinner $20.00. Does not look like the website picture at all.
    Kris R.

    Very disappointing. Ordered the Ahi bowl times 2 see picture I took upon opening. First off this does not represent the Ahi bowl picture they show on their website. Then over cooked and BBQ sauce Poured over I assume to hide the fact that it was over cooked. Six small little pieces of Ahi. Very small Pickles with Ahi seriously never seen that before. Shared a salad which was okay the lemon bars were good. After $88.00 we will be hungry in an hour. Not impressed.

    The "Club" sandwich

    This place used to be good but now it seems they are skimping on quality. My club sandwich had one single piece of turkey on it. It was basically a lettuce and tomato sandwich on bread (not toasted). My husband ordered the chili verde burrito and it was basically white rice and lettuce, hardly any chicken at all. The onion rings and tots were good but you can't charge these prices and then skimp on the ingredients. Definitely won't be back here any time soon.

    Turkey Grinder
    Rick J.

    Have always enjoyed this location in Citrus Center. YELP Short Answer: yes all menu items breakfast, lunch, to early dinner are great. Location: great parking Buildout: nice but nothing fancy indoors or out. Menu: a large menu best to check online before arriving as the line here can get long and it is so annoying when people are frozen trying to decide. Food Quality: good to very good for what this place is all about. Real Cooked Food definitely not Fast Food. Waitstaff: always hire nice people here, but it does get crazy busy so be understanding the people working are probably not having as much fun as you are.!. Coachella brought in some real challenges. Overall Value: a bit on the expensive side for what it is, check the menu but $20 for a sandwich and water is common. Tip: get there early or off peak, sometimes the service is slow as they are slammed. BLT is awesome.

    Vegan mess

    Love the food!!!! Very flavorful very tasty. For $20 portion could be more. I ordered a vegan mess

    Lorenzo C.

    The upmost best quality ingredients every! Best customer service aswell! Fan favorite in the Valley... even SoCal!

    Crystal M.

    This is the second time I have been here. The first time to be honest neither of us liked our meal but it was new and super busy and I am always up for giving a second chance. I got the chicken salad sandwich $ 16.00 avocado $ 3.00 then I ordered a tomato drink that came from a jug for $ 13.00 needless to say I could have done with out the drink as I was shocked at the $ 36.00 bill after tax. Chicken sandwich was very good a bit salty for me but overall very good. It didn't come with any side like fries or anything. Nice presentation of the food on the plate. The Baja tacos per my sis were excellent. I was not a fan of the peppers but it's not my thing. I will come back. However it is very expensive so maybe once in a while. The service was friendly.

    Lemon Bar

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    24 days ago

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    9 months ago

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    7 months ago

    The chilaquiles are my favorite item on the menu , I highly recommend trying them. Great customer service as well and it's a clean place.

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    1 year ago

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    5 months ago

    Horrible food, terrible service. Posing as healthy, but it's not. The food is awful. Greasy, only half cooked.

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    Grapefruit Basil Restaurant

    Grapefruit Basil Restaurant

    4.2
    (394 reviews)
    4.4 mi

    Elijah, our server was the best of the best here! His welcoming and warm energy was so nice to be…read morewelcomed at this beautiful restaurant! He was engaging and quite the bourbon connoisseur! Our food was delicious and above and beyond our expectations! He cheated us with the best desserts in the house! The chocolate lava cake is the best!

    DRINKS AND APPETIZER ONLY!…read more We were visiting family down the street, so we popped in for a drink. The look and the feel of the Grapefruit Basil restaurant did not feel like other Tommy Bhammas. It did not have that vibe. Plus, the drink menu is not the same as Tommy Bahammas as well- while reviewing the menu I noticed a couple of similar drinks such as the grapefruit basil, so I decided to order a familiar drink. Unfortunately, this drink was not as good as the one that I had the night before-- I could not taste the alcohol, it just tasked like grapefruit- I was sad, as this is like my go to drink. To compliment out drinks, we had the salsa guac appetizer that we are very familiar with from the Tommy Bhamma restaurant. The appetizer was good, and like I remember from their restaurants. So how was the atmosphere-- we just popped down at the bar. The bar felt like we were at a hospital. Very white and blah. If it was a cooler night, the outdoor space might have been nicer. They do have a bar and seating outside. As it was still in the 100s, we did not have that option. The bar was a bit distasteful with off conversations- we don't mind a party vibe, but the vibe was not that kind of environment. Lastly, this restaurant/bar does not use the tommy Bahamas membership program so you cannot accumulate points or use your credits. Would we come again- well, Tommy Bahammas it's not too far away, I think we would head there instead or another bar.

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    Lavender Bistro

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    3.8
    (975 reviews)
    2.1 mi
    $$$

    lavenders is a special place. With great family history and part of the foundation of La Quinta…read more The food is the best in the desert. Michel is the best chef in the desert. I've known him and his family for the last 35 years. It is always a treat, I recommend treat yourself with your significant other. It will be a special evening that you won't forget. Congratulations

    We were greeted warmly by the host team, but the experience declined immediately after being…read moreseated. Our server never properly greeted us and incorrectly assumed we didn't need a cocktail menu because I brought a bottle of wine (I'm a certified sommelier working in fine dining). We did want cocktails--and unfortunately, when they arrived, they were rancid and undrinkable. No one checked on them. My wine was poured into a glass that smelled like dirty socks. When I asked for a clean glass, the request was met with visible annoyance. Despite paying a significant corkage fee, service deteriorated to the point where I was pouring my own wine. We were aggressively rushed to order--asked roughly five times within four minutes. The steak tartare was not fresh, overwhelmingly mustard-forward, and poorly balanced. The Caesar salad was fine, but unremarkable. The pork chop, recommended medium, arrived in about five minutes and was badly overcooked, dry, and inedible. After waiting over 10 minutes for a check-in, we were told the kitchen had already closed and were offered a box instead. We asked for the dish to be removed from the bill. This felt like another case of younger guests being treated dismissively. Having spent years in fine dining, this was a deeply disappointing and frankly embarrassing hospitality experience. Ambiance alone cannot make up for poor service and careless execution.

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    Heirloom Craft Kitchen - newamerican - Updated August 2026

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