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Heirloom Craft Kitchen

3.9 (724 reviews)
Open 9:00 am - 7:00 pm
Updated over 3 months ago

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HEIRLOOM CRAFT KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Soda area
Jessica R.

If you're ever in Palm Springs, you have to check this place out.... They have something for everyone especially if your gluten-free ..... I had plenty to choose from being gluten free myself, and I was very satisfied!! The staff was polite and nice. You have to purchase your food before sitting down. It's very friendly atmosphere. I notice everything was really clean. No weird smells. If you're into super American food, this is your spot!!!

Chilaquiles
Melzie C.

Burrata and tomato - 8/10. It had "too much tomato" but the green sauce is very yummy (per my daughter) Hotbird - 7/10. Buffalo sauce was money. Coleslaw wasn't the best but it was a decent enough sando (per my oldest son). Lemony avocado toast - 3/10. The lemony aoli was bitter instead of bright so it took away from the flavor. (Per my youngest and I). Burger - 7.5/10. Good flavor, not very big, and the bun was a little big for the size of the patty (per the husband). Chilaquiles - 7/10. The chilaquiles itself was great, flavorful sauce, the chips had maintained some Crunch etc. The egg was only one egg so that was a bit of a bummer but it was fried and seasoned perfectly. The chicken breast was super super dry... like cardboard. I wouldn't order that protein again. The avocado was underripe so that was a bit of a bummer.

Kimberley K.

Had an adequate burger at a premium price. I like the place ... but I sure won't be back for their burger.

The "Club" sandwich

This place used to be good but now it seems they are skimping on quality. My club sandwich had one single piece of turkey on it. It was basically a lettuce and tomato sandwich on bread (not toasted). My husband ordered the chili verde burrito and it was basically white rice and lettuce, hardly any chicken at all. The onion rings and tots were good but you can't charge these prices and then skimp on the ingredients. Definitely won't be back here any time soon.

Ahi dinner $20.00. Does not look like the website picture at all.
Kris R.

Very disappointing. Ordered the Ahi bowl times 2 see picture I took upon opening. First off this does not represent the Ahi bowl picture they show on their website. Then over cooked and BBQ sauce Poured over I assume to hide the fact that it was over cooked. Six small little pieces of Ahi. Very small Pickles with Ahi seriously never seen that before. Shared a salad which was okay the lemon bars were good. After $88.00 we will be hungry in an hour. Not impressed.

Vegan mess

Love the food!!!! Very flavorful very tasty. For $20 portion could be more. I ordered a vegan mess

Lorenzo C.

The upmost best quality ingredients every! Best customer service aswell! Fan favorite in the Valley... even SoCal!

Turkey Grinder
Rick J.

Have always enjoyed this location in Citrus Center. YELP Short Answer: yes all menu items breakfast, lunch, to early dinner are great. Location: great parking Buildout: nice but nothing fancy indoors or out. Menu: a large menu best to check online before arriving as the line here can get long and it is so annoying when people are frozen trying to decide. Food Quality: good to very good for what this place is all about. Real Cooked Food definitely not Fast Food. Waitstaff: always hire nice people here, but it does get crazy busy so be understanding the people working are probably not having as much fun as you are.!. Coachella brought in some real challenges. Overall Value: a bit on the expensive side for what it is, check the menu but $20 for a sandwich and water is common. Tip: get there early or off peak, sometimes the service is slow as they are slammed. BLT is awesome.

Lemon Bar
Brenda M.

This has been our go too for breakfast on the weekends for my fiancé and I. The customer service is always amazing. The food is delicious no plate ever disappoints and they have so many to choose from that we always try a different one. They always have great music playing.

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4 months ago

The chilaquiles are my favorite item on the menu , I highly recommend trying them. Great customer service as well and it's a clean place.

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2 months ago

Horrible food, terrible service. Posing as healthy, but it's not. The food is awful. Greasy, only half cooked.

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Cork & Fork - Super yummy lemon blueberry tart.

Cork & Fork

(885 reviews)

$$$

It's one of my favorite places to eat, even back when they were on Washington, they continue to…read moreserve flawless meals, and top tier service. The new location is niche' and just gives me such a relaxing time. I love the changing menu, can't really pick my favorite but you already know the goat cheese is top

This was our first visit to the Indio location. This place definitely carries more swank and space…read morethan their old setup. They also have a full bar now, so there are many more options for libations while you eat. We arrived right on time for our 6PM reservation and we were seated at the outdoor table we pined for. The weather and the setting definitely started this dinner with a positive outlook. We were a party of five, with three of us ordering different Taco alternatives. I requested the Shrimp, my wife asked for the Salmon and our daughter selected Filet Mignon. The flavor of all the Tacos was out of this world, as the ingredients and the sauces involved within those corn tortillas meshed together magically. I will say that paying $20 for two small tacos that weren't PACKED was a little bit of a RIP. The other two guests in our party went for two different types of Pizza. They both boxed a slice or two to take home. As sides, we had two orders of Truffle Fries and one of the Brussel Sprouts. Both were phenomenal but the veggies could have been more plentiful. To go with our dinners, my wife and I brought our own Meadowcroft GSM that generated two surprises for us. One was how great it accompanied what we ingested, the other was the $30 corkage on the bill. To round out the night out, my daughter shared a Sundae-Sundae with the other guests. Being able to get out to see new restaurants once a month is a gift, and most of what we experienced was a HUGE thumbs up. We just felt like what was provided in a casual setting was a little overpriced. This will not be on a future "to do" list.

Kitchen Ten Eleven

Kitchen Ten Eleven

(61 reviews)

$$

We were pretty impressed with our Sunday lunch. I didn't have high hopes for the food because 1.)…read moreThey just reopened after a long renovation and 2.) It is just a clubhouse or a golf course and I was betting the golf course was the focus and the restaurant was an after thought, like a snack bar at a baseball game. I was wrong! There is a chef-curated menu by someone who really knows their way around food. Someone in our group got a margherita pizza and I ordered the "Figgy Piggy" which was a cauliflower crust pizza with prosciutto, fig jam, punchy feta cheese with a great sauce. It was thin, crispy, yet soft and flavorful. My Mom loved her margherita pizza and we both took half a pizza home each because of how large they were. I thought the food would be overpriced and small portions because I assumed we would mostly be paying for the view and people come to drink, not eat. Wrong again! We got a ton of food and exceptional flavors for the money we paid and it being a beautiful golf course setting in a ritzy area of La Quinta. Pleasantly surprised on all levels. Thank you for a great meal and a great experience with our family.

We ordered take out. The two pizzas (prime rib dip and the supreme) as well as the crispy brussels…read morewith bacon were delicious. We would order them again. Unfortunately, the roasted beet salad with chicken was not what was advertised. The chicken was not included. (To the restaurant's credit, they delivered the chicken to our residence after I called Kitchen Ten Eleven.) However, we asked for no shaved fennel, and it was still added to the salad. The blood orange vinaigrette was not included for some reason.

Lavender Bistro - Short rib with mashed potatoes and vegetables

Lavender Bistro

(977 reviews)

$$$

This is a fun spot to bring friends visiting from out of town or for a special occasion. The…read moreoutdoor seating area is a must as it's beautifully lit with twinkling lights wrapped around every tree creating a pretty setting in the evening. You can easily make reservations online which is super convenient. The service here is always excellent and professional, and the menu offers something for everyone. The wine list is solid and their cocktail program is impressive as well. Parking is easy too: there's free self-parking or valet service available. Overall, it's a wonderful restaurant, but definitely ask for a table outside to enjoy that gorgeous ambiance. Sitting inside is a bummer in comparison.

We were greeted warmly by the host team, but the experience declined immediately after being…read moreseated. Our server never properly greeted us and incorrectly assumed we didn't need a cocktail menu because I brought a bottle of wine (I'm a certified sommelier working in fine dining). We did want cocktails--and unfortunately, when they arrived, they were rancid and undrinkable. No one checked on them. My wine was poured into a glass that smelled like dirty socks. When I asked for a clean glass, the request was met with visible annoyance. Despite paying a significant corkage fee, service deteriorated to the point where I was pouring my own wine. We were aggressively rushed to order--asked roughly five times within four minutes. The steak tartare was not fresh, overwhelmingly mustard-forward, and poorly balanced. The Caesar salad was fine, but unremarkable. The pork chop, recommended medium, arrived in about five minutes and was badly overcooked, dry, and inedible. After waiting over 10 minutes for a check-in, we were told the kitchen had already closed and were offered a box instead. We asked for the dish to be removed from the bill. This felt like another case of younger guests being treated dismissively. Having spent years in fine dining, this was a deeply disappointing and frankly embarrassing hospitality experience. Ambiance alone cannot make up for poor service and careless execution.

Heirloom Craft Kitchen - newamerican - Updated May 2026

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