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    State Fare Bar & Kitchen

    3.8 (287 reviews)
    Open 7:00 am - 11:00 pm
    Updated 1 month ago

    State Fare Bar & Kitchen Photos

    STATE FARE BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - State Fare Bar & Kitchen

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    Menu
    Leeanna C.

    This restaurant is located inside of the Ritz Carlton in Palm Desert. It's a drive up the hill, and they only valet your car, no self parking at the Ritz. The restaurant has plenty of natural lighting and the decor is modern, and minimal. The staff represent the professionalism that one would expect at a Ritz Carlton. They all seem well trained in the execution of the experience here. Based on the photos online, I didn't think I would enjoy this place as much as I did. The food is creative, well executed, and delicious. I have tried numerous items here now and I like each quite a bit. The food is light, like the sun shining through the windows. Nothing has left me feeling heavy or sluggish, which I took as a sign that they use good quality ingredients.

    Gohar K.

    The expresso martini here is just wonderful. My sister and I each ordered one and enjoyed every sip. This bar is beautiful with wonderful service and cozy vibes. During the holidays the ambiance is cheerful and festive. Lots of beautiful decor all around. It makes you happy. We also got iced coffees but didn't like it much, tasted like water. No coffee taste at all. But who orders coffee at a bar ??? right ?? lol Anyways just stick to cocktails and some delicious appetizers.

    harvest salad
    Leonna T.

    A wonderful restaurant within the Ritz-Carlton. I enjoyed the spacious indoor dining as well as the beautiful outside seating to take in the gorgeous view of the property. Everyone is kind and attentive. With some servers remembering who I was upon my return. My favorites include the tuna sashimi, lobster roll, and harvest salad. Their juices are very refreshing and i enjoy the healthy drink options.

    Tequila and scotch selection
    Eric J.

    This review is for lunch--can't speak to the dinner menu. We came in on a quiet Monday and had the bar to ourselves, which made for a relaxed, cool escape from the heat outside. The food and cocktails were excellent. The bartender was friendly and attentive, and the whole vibe was laid-back and comfortable. The lobster roll was top-notch--served on a warm, buttery roll with a cool, fresh lobster filling. Both the regular and sweet potato fries were crispy and cooked perfectly. The burger? Absolutely amazing. A little greasy from the bacon jam and rich patty, but in the most satisfying, indulgent way. Highly recommend ducking out of the sun for a quick bite here before heading back to the pool.

    Breakfast Burrito
    Jae C.

    Very nice ambiance. Def a vibe with a view. Unfortunately it was over a 100 degrees so we opted to eat inside. For breakfast you can choose either breakfast buffet which was around $25 for kids $50 for adults or à la carte off their menu which depending on the item was roughly anywhere between $15-30 per dish. Our server was very attentive and great, was definitely a pleasure having him as our server. Would recommend this place, will be coming back for dinner as well!

    Cece H.

    I visited here on my last night in Palm Springs. I was greeted by the valet when I first approached the hotel. I didn't know where the restaurant was that everybody was accommodating to me and showing me where to go. I was greeted by name by the hostess and was seated immediately, I arrived exactly when they open for dinner. The soup of the day was a creamy lobster bisque, which was absolutely amazing. I also had the calamari, which was also delicious for an appetizer. I had the short rib with the creamy polenta for my main entrée, the short rib was very tasty and was falling apart onto the polenta yummy. I also had a tasty dessert which was the banana ice cream. I was completely amazed at the ice cream because I thought it would have chunks of banana in it, but it was just the flavor which was so creamy and very tasty. I will definitely be back to explore different entrées and explore the outside Seeing as though the night I went it was dark and rainy.

    12oz New York strip
    Victoria B.

    So delicious!! I ordered the 12oz New York Strip & my cousin ordered a salad. We also both got a glass of wine. The NY strip was amazingggg, I got it medium. It was so juicy and full of flavor. The mashed potatoes were also so good. My cousin also really enjoyed her salad & when there was an issue with the chicken it was quickly replaced. The atmosphere? Perfect. It was aesthetically pleasing inside and wasn't too loud. The service was spectacular and our server Jasmine was so sweet. We even ended up getting a dessert on the house (which was SO GOOD). We were definitely satisfied with our meal, drinks and dessert. It was an overall 10/10 experience and amazing first time dining at the Ritz Carlton.

    Our faces in the way of the inside view :)
    Kimbale L.

    Cliff Notes Price Range: $$ Parking: Valet Perk: Shrimp Non-Perk: It was way too cold. Ambiance: Upscale bar Dress: Nice Noise: Med Temperature: COLD Recommend: 100% Date: 07/04/2024 Dissertation: We stopped in here after checking into our hotel. We had just driven 5 hours and were starving as well as a tad cranky, at least I was! We ordered 2 drink specials and the shrimp appetizer and oh my goodness, the shrimp appetizer was so perfect, I'm convinced they were raised on a strict diet of luxury spa water and motivational podcasts. They were huge, juicy, and clearly living their best shrimp life before landing on our plate. As for the drinks? They weren't just perfect--they were so smooth and well-balanced that I half expected them to start giving me life advice. By the time I finished, I was ready to quit my job and become a full-time food critic. The husband wasn't into my bright idea tho.

    Jacqueline R.

    Wow.. the views are incredible, I love my desert oasis. I had a wonderful experience trying appetizers and drinks. Service was on point. I'd love to come back when it's not so hot and I can enjoy the outdoor seating. Thank you for hosting us.

    Oysters
    Europe H.

    Aside from the butternut squash soup, which had a bit too much cinnamon for our taste, everything was absolutely delicious. The ambiance was wonderful, we really enjoyed the live music and our New Year celebration. Most of all, the service stood out. Devyn truly made our special night even more memorable with her amazing attention and care!

    Kami M.

    State Fare Bar & Kitchen at the Ritz Carlton was such a treat. The views are absolutely beautiful, making it the perfect spot to unwind. We started with the Lemon Calamari, which was light and flavorful, then had the State Fare Prime Burger with sweet potato fries; so good and cooked just right. The service was friendly and attentive, adding to the overall experience. Definitely a place worth visiting for both the food and the atmosphere.

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    Ask the Community - State Fare Bar & Kitchen

    What's the dress code for dinner? We are attending a Christmas party this weekend.

    Smart/business/resort casual. It can be as casual or formal as you make it.

    View All 2 Questions

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    Best burger I've had in a long time! I got the "El Infierno" burger which was loaded with toppings…read moreand was one hefty beast. You can customize or mod any of their burgers to your liking. I added raw red onions, garlic and garlic aioli to mine. The burger had a mild kick so no need to worry if you can't handle much heat. All the ingredients and flavors worked together well and it was delicious! I also got a full order of their garlic fries and they were fantastic! Tossed with olive oil and loads of fresh minced garlic, they are heavy on the garlic flavor. If you love the garlic fries at Dodgers Stadium, you'll love the garlic fries from Tony's. I ordered my food for pickup. Ordering is easy online through their website, and I appreciate that it's the same price as dining in. Staff were friendly when I went to pick up the food. Everything was hot, fresh and packaged well.

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    This was the same Apong's at the former Perez Street location in Cathedral City and I thought it…read morewas the same ol same ol. I was wrong. The new location on Date Palm and Gerald Ford location is a hidden gem and the inside is very welcoming. If you've been to the Philippines, the setting is similar. As a Filipino American born, I'm impressed with the "Escape to Manila meets with High Tech Bay Area" settings. You still have the Cafeteria style settings, which is the staple style restaurant, you normally see in the Philippines. Restrooms are very clean and packed with amenities. I'm ecstatic with the place and that's an awesome improvement than the last location. Service, make no mistake, you will feel at home more you're in a restaurant. The cashier is very helpful and understanding. She suggested an $11.00 plate deal, with Pancit and a choice between a 1 piece leg or thigh fried chicken piece or 4 lumpia Shanghai. I opted with the chicken and I ordered lumpia and type price of $16.00 I spent is worth it. Food is amazing and fulfilling. If you're looking for a Fried Chicken other than the Commercialize like KFC, Popeyes and even Jollibee's, Apong's Fried Chicken has the various herbs and spices and it's not salty nor bland. The texture of panko instead of flour makes the texture perfect and it orchestrates the taste with it. Pancit or Filipino pan fried noodles, similar to the Chinese Chow Mein, is a must try. Very dedicated ingredients of veggies and chicken, as well as herbs, spices and sauce is well put together. The taste is fantastic and it's not salty nor bland. Delicious!!! Ube Cake and Ube Ice Cream is a new trend and the rave of delicious is skyrocketing with the general audience. I recommend stopping at Apong's Philly Cheesesteak and Much More, if you're craving Philly Cheesesteak or Fried Chicken. I recommend the Pancit as well.

    While in the Palm Springs area for a 5 day visit with my wife and my mother-in-law, I made it a…read morepoint to visit a couple of Filipino restaurants. With a recent expansion to their space in Cathedral City, this location has become a gathering place for Filipinos in the Coachella Valley area. Thus we went out of our way to find this place for dinner. I found it to be mixed, and can't really recommend their food. It's a nice space inside, with a fast casual setup (order and pay first, and the food is brought to you when ready). It wasn't particularly friendly when we first arrived to the empty restaurant, but it got better as we ordered and ate. Cheesesteak Philly Style ($15.99) and Apong's Special Philly Style ($16.99). They come with fries, with an upcharge of $1 for cheese. Both had grilled mushrooms and onions mixed with the chopped steak. The Apong's special adds both cheese whiz and american cheese to the standard provolone. Both are served on Amoroso rolls from Philadelphia, which is genuine, but not particularly fresh when brought in daily. (the rolls tasted a bit stale to me). The amount of meat given could induce a hungry person to order a double portion as well, though it was just right this day. I definitely like my cheese steak with cheese whiz, and this version confirmed that (though if not offered, a good dallop of mayo is good as well, mixed with the melted provolone). Strangely, the showstring fries were the most disappointing part of the meal for me...fries can be good if the right effort is made, but that wasn't the case here. They had been deep fried a while before, and had been sitting in a warmer until served to us...thus were dried out and pretty flavorless. With what we ordered, a new batch of freshly made fries would have gone a long way to put us in a good mood, especially for dine-in. Chicken Mami Soup ($14.99) - a large bowl of chicken soup. For this price, would have hoped for something more homemade. The broth was fine, but seemed to be made from either canned chicken broth (benefit of doubt) or more likely chicken powder. Also used dried spaghetti noodles, which is not something I seek out. It did have pieces of white meat (breast) and fresh chopped vegetables like cabbage and carrots. Tasted fine, but wasn't particularly hearty. Reminded me very much of saiman, except for the price. Halo-Halo ($14.99) - it was good. Few beans (which is often used as filler), but instead large pieces of sweet plantains. It also had plenty of condensed milk and two large scoops of ice cream (both ube and vanilla). Used crushed ice, instead of shaved, which does make a big difference in consistency, but understand it's harder to do since time consuming. Apong means grandmother in Ilicano, which is the third most spoken native language in the Philippines, after Tagalog and Cebuano. The owners and workers seemed to be originally from that region; and it's really nice to use such a nice term of endearment for their endeavor.

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    Steam tables

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    Every time I spend time writing the review, it times out and doesn't save it. It was good food and…read morean awful experience with one of the servers. I'll consider rewriting the review another time, again. One star given by the goodness of the food, which is mostly an ingredient thing. We serve three of these dishes at my work, so it's honestly not mind blowing or anything, of course. We did vegan options.

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    We dined at the Farm on 4/4/2026 for brunch for a party of 8 and had some of the best service our…read moreentire Cali vacation between Anaheim and palm springs. Lisa and Andres were our servers and did an exceptional job. Both were professional and extremely polite. Standout service from Andres, who not only checked in on us multiple times but also made positive interactions with our party. He had great energy and went above and beyond to ensure we had a great experience there. He was extremely kind to everyone in our party. The food there was extremely delicious. We visit every time we are in Palm Springs and it continues to deliver, we will be back!

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    State Fare Bar & Kitchen - newamerican - Updated May 2026

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