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    FARM

    4.5 (4.7k reviews)
    Open • 8:00 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated 2 months ago

    FARM Photos

    Business Info

    FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Recommended Reviews - FARM

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    Reviews With Photos

    Smoked Salmon Benedict
    Keely L.

    We stopped in on a Thursday afternoon & surprisingly there was no wait. We were seated quickly & the food came out fast. We ordered the Canard ($26) & the Smoked Salmon Benedict ($25). The Canard is an omelette that has oven roasted duck. It was pretty good flavor wise, but the duck was a little on the drier side. We chose to go with the side of roasted potato's. The Salmon Benedict was pretty good as well. It came with 2 poached eggs, smoked salmon, an English muffin, hollandaise sauce & a small salad.

    Dinner
    Kelly L.

    * Price: still $69 per person for 3 course dinner! 5 stars! *Ambiance: beautiful outdoor settings like french countryside. Even in 100 degree heat with mister blowing, French singer and music in background, butterflies and flowers everywhere! 5 stars! * Location: in the heart of PS downtown. Free parkings and easy walks to. 5 stars. * Meals: 5 stars. * Services: pleasant and attentive! 5 stars. This is hand down the best restaurant in PS. Why it is not on Michelin guide or recommended is beyond my comprehension! Every time we visit PS, we try to get a table here. The menu is changing every 3 month or so. For $69, we have amuse bouche, free bread sticks, appetizer, main dish and a dessert. The portion is generous! For amuse-bouche, we had quiche and bacon on top. It is not the usual bacon. It tasted like Vietnamese beef jerky... quite a surpise! For appetizer, we had gazpacho and beet salad. Both are very refreshing and perfect for summer time. For main dish, steak and chillean seabass. For desserts, we had tiramisu and cheese cake. Everything is perfectly cooked and beautifully presented. I have not had one bad dish here!

    Andouille Omlette
    A P.

    Always a fantastic experience visiting Farm for Sunday brunch. I stick with my Andouille omelette which never disappoints!

    Brooke S.

    Beautiful patio, good service and good food. This is definitely a solid choice for brunch and they have fresh juices too. Portions are good and price is reasonable!

    Robbin M.

    I've barely left this place and I can't wait to go back. The ambience is adorable. The dinner music fabulous. The service is impeccable and the food.....The food is just speechless. Probably one of my all-time favorites here in Palm Springs

    Alex K.

    It's been a while since we were last here. Of course it's alway busy which is a good thing for the restaurant. We stopped by around 12:30 to see if there was a line for checking in. Which they normally alway have one. And it was Father's Day so we expected it to be quite busy. There was one person in-front of me when checking in with the hostess. It was going to be about half an hour for a table under first available. They take your number and text you when your table is ready with a 10 min grace period to get back. It did table about half hour till we received the text. This visit, we got seated inside which was a first for us. Majority of the restaurant is outside with covered umbrellas and small sections in the inside area with different rooms. Our waitress was quite sweet but didn't remember her name. Menu is pretty much same as I remember from last time. Of course the Bloody Mary is always a must here. Started off with that. Food wise, the andouille sausage omelette served with potatoes or a salad and avocado. That also comes with a side of baguette. And the baked brie platter which is a shared starter. But works also a meal if needed. A nice hefty portion of baked Brie with hazelnuts, both ciabatta bread and Asian pear as well as date jam. And a side order of bagel and cream cheese. Food was good. We've only been for brunch and each visit was great. Dinner is a prix fix menu which we have never been. Service was great and the staffs were all very friendly. Water was constantly filled when it was emptied. Until next time.

    Sole almandine
    Brian P.

    Dined here multiple times. Brunch and dinner. Deserved a review, finally. Steak tartare wrapped in puff pastry amuse was tasty yet muted. Salmon cakes absolutely delicious. The pickled red pepper in the slaw cut thru the fattiness of the fish. Of the soup, the husband said it's fresh. Texturally excellent. Puréed to perfection. But could use a smidge more carrot flavor. The duck was decent, not mind blowing. The husband enjoyed his sole almandine, tho it should be noted it's not served w sautéed greens as promised. Desserts are great.

    Pepper Tuna Sandwich
    Jailany B.

    Very cute place ! It feels like you're walking into a secret garden . Service is friendly and fast . Food was flavorful and big portions . We tried various things and all were really good . The chicken and waffles deff stood out here !

    Ann Y.

    The Farm, a charming and cozy restaurant nestled in the heart of Palm Springs, offers a delightful dining experience with its wide seating options. We decided to treat ourselves to a quick breakfast, and I opted for the veggie omelette while my husband chose the French toast. Let's begin by saying our exceptional server, who was incredibly sweet, kind, and pleasant throughout our meal. However, let's address the food. The veggie omelette was a letdown. Instead of the traditional omelette where vegetables are incorporated into the eggs, this dish had eggs placed on top of the vegetables. This deviation from the classic omelette concept completely defeated its purpose. I was able to separate the vegetables from the eggs, but that's not what I paid $20.00 for! Moving on to the French toast, which was supposed to be a delightful banana French toast with a nicely caramelized, battered crust. Unfortunately, it was far from that. The French toast was extremely soggy, and the banana sauce, which was meant to complement the dish, soaked up everything, leaving it a soggy mess. While the service was excellent, the food left much to be desired. With a few tweaks, The Farm has the potential to become a stellar dining destination.

    Entrance
    Lyn S.

    I drive a smidge over 2 hours just to have breakfast here. Soooo worth it! The service is impeccable. The food is sublime. The ambience is divine ( especially if seated outside). FARM is a MUST when in PS, or anytime you want to have a grand adventure and need to kick it off right!

    Menu
    Bob S.

    We decided to do breakfast at Farm on a Wednesday morning, and it turned out to be one of the more relaxing meals of our trip. The restaurant has a great Palm Springs atmosphere, especially if you can grab a table on the tree-lined patio like we did. There's some indoor seating, but the outdoor spaces are clearly part of the appeal. Farm is apparently known for its weekend brunch scene, although a Wednesday morning was a little calmer and probably easier to enjoy. I ordered the Andouille omelette, which was loaded with flavor and came with a massive mound of avocado that made me happy immediately. The side of bacon was perfectly prepared, which sounds simple until you realize how many places still get bacon wrong. This isn't a flashy breakfast spot. It's just comfortable, welcoming and very well executed. Exactly what we wanted to start the day.

    Garden seating
    Greg T.

    FARM continues to give Palm Springs wonderful meals. We took my mom for breakfast and it struck me how charming their original restaurant is. Comfy garden setting, great service and delicious food. All at a reasonable price!

    Beautiful bread ;)
    Ben C.

    Recommended by a friend and passing the recommendation to you ~ go experience FARM. The outdoor courtyard right before sunset is beautiful. Live musician in the background made it enchanting. Service ~ ask for Crisbel. She is awesome. She timed the course dinner perfectly. Menu ~ from beginning to end, everything was amazing. Presentation, flavors, main plates delicious. Yummy finish with their desserts. It is the best of PSP.

    Bacon and cheese French toast

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    FARM Reviews in Other Languages

    Ask the Community - FARM

    Are dogs allowed outside?

    Yes! We love our fur babies,

    Are we allowed to share the pre fixe menu at dinner?

    Yes I believe so but they won't split the plates in half for you

    What time is the breakfast menu available until?

    8am-2pm

    Where is their pre-fixe menu? It is not available on the website.

    It is on their website. That is where I saw it before I made reservations.

    Do I have to make a reservation for sunday brunch or do they take walk-ins?

    We are walk in only during our day service. We only take reservations for our prix fixe dinner service. See you soon!

    Do you get the whole pixie menu or you have to pick one of each?

    It is a pre fixe so you get to choose a starter, main entree and dessert.

    Free coffee refill for breakfast?

    Absolutely! They are marvelous at keeping your cup filled. Btw- consider one of their fantastic morning cocktails. Although these are not refilled for free, they will make the… 

    Do they take reservations for breakfasf?

    No they do not - they only take reservations for dinner. They are always very busy for breakfast and brunch - expect to have to wait 20-60 minutes depending on what time you go.

    What parking is available close?

    There's a small lot close by, another lot at the back and street parking. Very easy.

    Are you pet friendly?

    Yes, we welcome friendly dogs outdoors. We look forward to serving you!

    What are their vegan options?

    It says on their website "we cannot accommodate vegans"

    What is your average wait time at 8:30 a.m. on a weekday morning?

    Not certain, but we were there around 10:30am on a Saturday and our wait time was only about 30 minutes; and they texted us when table was ready.

    Do you have GF bread or crepes?

    We have gluten free bread for sandwiches or French toast. Our crepe batter is not gluten free.

    Do you need to make a reservation?

    We do not take reservations for breakfast or lunch. For dinner we do both walk-in and reservations.

    Do they have unlimited mimosas?

    No, sorry. We use a high quality sparkling wine from the Loire Valley in France - and watermelon, orange and grapefruit juices squeezed by hand daily, so unlimited mimosas do not work with our product quality.

    Are they taking reservations for Easter brunch?

    Are dogs allowed?

    If you press the "More info" tab in Yelp on the Farm profile then scroll down, you will see "Dogs Allowed" next to a dog emoji.

    Any covid outdoor dining restriction of max persons per table?

    None as far as i know. We were accommodated, 5 adults and a baby❤️

    Is there any vegan options?

    Hello Jessenya~ They have vegetarian menu items, but no dedicated Vegan dishes! You might be able to special request it though :)

    Is there a fee for take out?

    No. Did take out 3 days in a row. Just heads up they don't offer any delivery services.

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    Freddie's Kitchen at the Cole

    4.8(180 reviews)
    2.0 mi
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    We had a really good time here and can't recommend it enough! This is a small but highly personable…read morerestaurant with excellent food. The chef Freddie and Marco are a high energy duo who made us feel very welcome. We had the following: Soup of the day: tomato based fish soup: 5/5 French onion soup: 5/5 Escargot: 5/5 Caesar salad: 4/5 (dressing was excellent but the lettuce didn't seem that fresh, unfortunately) Miso Cod with eel sauce: 5/5 Elk medallions: 5/5 Chocolate Mousse: 5/5 Apple Bread Pudding: 4/5

    Freddie, we love you. We have been there twice and have had exceptional meals both times. This is a…read morewonderful, charming, comfortable place. Not fussy, not plain, just perfect. At the Cole Hotel, with a nice view of people speeding into town on 111, but what will surprise you is the sophistication of the cooking and the friendliness of the waiter and the chef. We've had: - Perfect bread, crusty, crunchy on the outside and soft and flavorful on the inside. - Fabulous cocktails in heavy-bottomed glasses that let you know that you're royalty. - Cod that tastes like something you would get from Nobu. - French onion soup that might not be the cheesiest in the world, but the depth of flavor is amazing. - Rigatoni with a delicious sauce. - Desserts that have us melting. And more... It's truly a special place. I wish we could go every week, but it's not so impossibly priced that you can't go at least once a month. Freddie is always there with warmth and humor, and both gentlemen we've had as servers have been well informed and service-oriented. We never drive down this section of 111 when coming from Mission Lakes. We usually take Indian Canyon and then we turn on Vista Chino. For years, we have actually missed seeing this wonderful restaurant, but one day we just decided to explore and go a different way, and there it was. You can't miss that sign. We were in a mood for something good, and boy, did we find it. Freddie and his kitchen have our hearts.

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    Freddie's Kitchen at the Cole
    Freddie's Kitchen at the Cole
    Freddie's Kitchen at the Cole

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    Gabinos - Chicken Pesto Crepe

    Gabinos

    4.8(507 reviews)
    1.4 mi
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    When I was coming to Palm Springs and looking for places to try, and Gabino's kept coming up as a…read morerecommendation, especially for the savory crêpes. So I decided to give it a try. I went with the chicken crêpe since that's what was recommended to me, and the staff also suggested it. Honestly, the chicken was okay, but it was really tough and hard. The crêpe was also very oily. I was actually the first customer there in the morning, so I wasn't expecting it to be that oily. The place itself is really cute, and the staff was friendly. There was no wait, which was nice. I also saw that some celebrity chefs have visited, so I can definitely see why this place gets a lot of attention. I just wish the food had been better. I had heard so many good things and was looking forward to trying it, but unfortunately it didn't really hit the spot for me. Maybe I just ordered the wrong thing, but I left feeling a little disappointed. 3 stars for the cute place and friendly service, but the food just wasn't there for me this time.

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    Gabinos - Indio Location

    Indio Location

    Gabinos - Chicken Pesto Crepe

    Chicken Pesto Crepe

    Gabinos - Chicken Pesto Crepe

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    The Thirsty Palms - Denver omelet

    The Thirsty Palms

    4.5(490 reviews)
    0.0 mi
    •$$

    The food was incredible. The service was excellent. The ambiance was delightful. I plan to go back.read more

    It's been a while since we were last here for a meal. First off, just like a lot of restaurants in…read morethe valley, they close for summer break. Some longer than others so it's really nice for restaurants to be back. We did have a meal just before they closed for their break so to be back for another meal, it was nice. Majority of the places tend to open back up around Labor Day weekend as that's when the crowds do trickle back in. Fast forward to the past weekend, we stopped by for brunch. I personally love having a meal along the patio as it's great for people watching. But let me tell you, it was a bit too hot even along the covered patio with mister. All the seating is covered one way or another. The front patio along the restaurant does have mister coming down while the opposite patio that's along the street does not. It is covered though. Out of all the times we've been here, this was the first time having a meal inside the restaurant. It's a cute quaint place. Fun mid century vibe with a nice bar to one side. Also they do have a cute set up whenever you want to host a brunch or something similar. The staffs are always so sweet and friendly. Everyone is so welcoming which that is amazing for places. Then comes the food. We've mainly only been for brunch which is alway great. Menu does change for lunch and dinner. But for now, we've only had brunch and it's alway delicious. Everything we've had has always been fresh and delicious. And for drinks, they do have a full bar I believe. We tend to stick to either the bubbly specials with the mixed berries and three juice options or Bloody Mary. Both, very good. This visit, we opted for the Bloody Mary. Nothing fancy but delicious and with an added slice of bacon. Food wise, the ricotta orange pancake is delicious. House made ricotta pancakes with blueberries, mandarin oranges, whipped cream, powdered sugar and maple syrup on the side. A full meal on its own but also a good sweet addition to a meal. The chicken sandwich, grilled chicken with romaine lettuce, tomato, mozzarella, avocado, mix onion and fried bell peppers on toasted sour dough. Served with a side which their fries are delicious. That itself is pretty massive and very flavorful and delicious. Lastly a build your own omelette with mushrooms, spinach and cheeses. Served with a side salad. Besides build your own, they also have some creations that I've had and are quite delicious. The food has alway been great each and every time. As we've only mainly been for brunch, everything has always been delicious. Service is amazing and the staffs are alway so friendly. It's one of our go to for brunch.

    Photos
    The Thirsty Palms - The interior of the restaurant.

    The interior of the restaurant.

    The Thirsty Palms - Chicken Caesar Salad

    Chicken Caesar Salad

    The Thirsty Palms - Arnold Palmer

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    Miro's Restaurant - 2-day braised Pork osso buco

    Miro's Restaurant

    4.5(820 reviews)
    1.3 mi
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    Had a wonderful dinner here now that they've reopened after their summer break. The setting is…read moregorgeous, featuring mostly outdoor dining nestled under tall trees, warm string lights, and misters to keep things comfortable. Most seating is spread across two private plazas, though they also have a few indoor tables and a spacious bar. The service was exceptional--attentive, friendly, and remarkably proactive. Our server anticipated our questions before we even had to ask, effortlessly detailing menu specs like dietary bases for the daily soup. It's rare to see a team so well-informed and thoughtful. The menu offers fantastic variety, particularly for meat lovers, though there are still solid options for everyone. Every entrée includes a choice of soup or cabbage salad; I opted for the salad, which was fresh, vibrant, and surprisingly refreshing. For my main, I ordered the Branzino, which arrived as a generous butterfly-filet portion that was cooked to perfection. Highly recommend!

    Wow, it's been 14 years since my last visit. I'm slapping myself over not coming back to this green…read morein over a decade. Had an exceptional meal that was very homey. Crusty bread with a compound butter. A pear cocktail to die for. A combo of beef ghoulish, chicken paprikash, and stuffed cabbage rolls. My dining partner had stroganoff. Everything was tender and flavorful, and the wait staff was very attentive. Ambiance was relaxed and quiet on the patio. Enough to bring home half of each meal. It was really nice to have something different that was executed so well. I'm not waiting another 14 years to return!!!

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    Miro's Restaurant - Inside

    Inside

    Miro's Restaurant - Home made cabbage salad just like in the old country

    Home made cabbage salad just like in the old country

    Miro's Restaurant - Interior

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    Interior

    FARM - french - Updated October 2026

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