We had Mothers Day Brunch. The waiter Marteen has been there 38 years and has seen EVERYBODY and gave us excellent service. Matt and Steven got us a good table with no fuss reservations. The food was fabulous and considering everything a reasonable $110 for a 3 course meal. Even the car Valet was wonderful. We have not been there in years but we will be going back to this gem in the desert! read more

I was visiting friends in Palm Springs and they made a reservation on a Sunday for their 3 course brunch that included unlimited champagne. Since hubby and I no longer drink alcohol, we ordered the berry spritz which was lightly sweet, tart and bubbly. The menu has many options for first course, main and dessert and all of it was fabulous. I can see why this is a no-fail way to introduce travelers to a hearty brunch where waitstaff are friendly, always on hand to pour another glass of champagne while sitting in the naturally shaded area outside. Valet parking is available and recommended. read more

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I made 7:15 dinner reservations for 2 on a Wednesday evening. Upon arrival, my friend and I were greeted by the hostess and lead to a beautiful outdoor dining venue. We were seated at a table that we were not happy with, jammed in between to large parties and the easel menu board. We asked for another table which was then perfect. David S. was our server, very nice, friendly, and fairly attentive. The restaurant was filled. There were a couple periods during our dining experience that there were odd long waits, like in the beginning after we got our drinks we had to wait for the menu and wait after our appetizer for our entree, but nothing to keep us from coming back. We ordered cocktails then looked at the easel menu when it was finally presented. My friend ordered the Escargot appetizer and the Lamb for his entree. I ordered the Crunchy Boston Scallops and the Lobster Ravioli for my entree. When the dishes were served they were all presented beautifully. All the dishes tasted heavenly... OMG the Scallops, I LOVED. We would definitely come back, when in Palm Springs. Atmosphere: beautiful patio venue. Service: good. Food: excellent. read more

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A bit overrated tbh. My wife and I came for a special night out. We were seated in the bar for 20 mins by a somewhat obnoxious hostess because they had some issues in the patio. Best appetizer may have been the biggest joke in my dining experience - believe they were trader joe beets with these little squeezes of mascarpone cheese. The entrees were tasty, but overall there are better dining choices in Palm Springs, and we had some stellar nights out. read more

Le Vallauris - Fish - French Near Me - Palm Springs, California

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One of my favorite restaurants ever, and if you follow my reviews on this site, you know that means something. I eat out almost every day, and my husband and I go to nice up market places for dinner at least twice a week. First, the place is gorgeous. It flows seamlessly from indoors to outdoors, where one is under a canopy of huge trees bedecked it twinkle lights. The French cuisine's the real deal. The dishes are rich with thick sauces and the sides are French perfection. This is no place to stay on your diet. We've had many Christmas dinners there, Luxurious to as fault, the tables give your Table one complete yule log, if it's requested (and it should be). It just seems like a perfect place. It's a very romantic setting, perfect for anniversaries, engagement parties, trysts, seductions, and other such sports. read more

Had dinner there a few months ago. My husband and I had the lobster, which was delicious! The setting of the room is beautiful, with trees and string lights, making it a romantic vibe. The chocolate soufflé was a total miss - I can only think that the pastry chef was out that day and someone else tried to improvise. They took it off the check and overall went home happy. Will be back for the lobster 100%. read more

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From our arrival to our seating ...to our service ....all amazing. Katharina our waitress was very attentive and gave us great suggestions , we were very pleased with the dishes and her recommendation. The food was so flavorful and delicious, we started with the perfectly cooked crusted scallops leading to the escargot. The salmon and rack of lamb were equally delicious. The crème brûlée was icing on the meal. Beautiful presentation! We sat outside which was perfect for a spring dinner out . The lighting , the mood and atmosphere screams romance . Great for couple dinning or mature adult dinning. read more

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Made a reservation and was first to arrive at 5 PM. We sat outside on the patio, and there were trees all over it was a beautiful scene. We started with bread and butter, and we ordered the beet soup. It was cold. It tasted very good. If I were to explain what the soup tasted like, I would say it tasted like a purple sorbet, ice cream, For dinner, I ordered the Roasted Rack Of Lamb, mustard herb and breadcrumbs crusts au jus, ratatouille, potato croquette. The dinner had some of the best taste I've ever had at a French restaurant. If you're looking for something tasty, this restaurant would be the best one. Our waiter was very professional and efficient, which made for a great time. Everyone was very friendly. This is the best French restaurant in Palm Springs, California. I recommend Le Vallauris! read more

Le Vallauris - Michael Russell with roasted rack of lamb chops - French Near Me - Palm Springs, California

Had dinner here over Easter weekend. We loved the outdoor garden seating and it was a perfect night to dine outside. Service was great and all the dishes came out in a timely manner. The food was absolutely delicious. Especially the rack of lamb, scallops and pecan pie. Would definitely come back to try other dishes on the menu. Their Easter Sunday brunch looked great as well. The restaurant was lively and crowded. I would recommend making a reservation in advance to secure a table. read more

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My mother and I just came back from having Christmas dinner at Le Vallauris. I was a bit scared of spending our evening here given the recent, questionable reviews but we had a great time. Service started off a bit poor with us being seated and given water, but then we didn't see anyone for about 15 minutes or so after that. Once we placed our orders, everything was perfection. The food was outstanding, despite not knowing that is was a set menu at $135/pp. Oysters were a tad small, but my mom loved her beet and burrata salad. Her filet and my sea bass were awesome. Desserts were equally as tasty; PB&J log and Passionfruit Creme Brûlée. The restaurant was cozy inside, but my chair had the fabric torn which wasn't the best look for such a nice place. Overall, I would come back here for a special occasion. read more

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Spectacular dining experience here while visiting PS. Booked thru open table for 8:30 on Sunday evening. We arrived 15 minutes early and decided to have a cocktail in bar while waiting for table. We were told they were running 5-10 minutes behind but the Maitre D came to seat us before our cocktails were even ordered. lol We were sat on the fabulous patio with a gorgeous view of the scene. Good people watching if that's your thing. The first white jacketed back waiter took our water order and brought warm baguette with butter. For cocktails we had absolutely perfect gimlets on the rocks. Not too sweet or tart. Just right. Then another brought us an appetizer as a mea culpa for running late! ( They never were!) It was a wonderful cauliflower soup. Our main waiter came by to introduce himself, Jonathon( excellent, request him!) and explain the menu which was handwritten on white board. Love that! We ordered filet tartare, lobster ravioli and sea bass. They were all perfectly prepared and delicious. For dessert we devoured the chocolate soufflé. Don't skip on a chocolate soufflé! They are a rare commodity in dining these days. Other reviews noted high prices. I live in a big city where the prices are comparable if not higher. So we found them commensurate with the quality of food and level of service. I would dine here weekly if I were local, or at least cocktails at the bar. Kate, the manager I believe, stopped by to make sure all well too. You won't find better service in Palm Springs let alone other major cities! read more

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I love the ambiance of their courtyard! I had the escargot and virgin mojito. We sat at Sinatra's table. read more

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Wow! Talk about a surprise! This has to be one of the best restaurants in Palm Springs! The food is fantastic, has excellent service plus has a beautiful decor but what really fascinated me was its rich history. Apparently this restaurant has been around for over 50 years and seen patrons such as the Rockefellers, Frank Sinatra and Marilyn Monroe. What a treat this place is. read more

Le Vallauris - Sautéed Veal Filet Medallions - French Near Me - Palm Springs, California

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Went here with a group of 5. Feel like this place is only for experience and having that upscale vibe. Although, this place does not look upscale. Its a small restaurant with indoor and outdoor options but looks a bit aged. Also, when they give you a menu, its just one big board with the dishes they have for the day. Not an individualized menu. So some might have to turn their backs when scanning. Food wise, I would actually say it was okay but not the best top quality! The steak tartare was good but feel like missing more sides than just potato chips. The lobster ravioli was good too. Caught me offguard when the ravioli was a bit chewy to eat. However, well portioned. Service is good but not the best. Seems like they are just trying to get the most out of you. Also, don't bother bringing a birthday cake here if you don't want to get charged. They charge a corkage fee of $5 per person. Overall this place is OK but seems like left and right trying to make a charge out of you read more

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5/5! We definitely look forward to coming back. Honestly really fair priced for the food, service, and ambiance. Our waiter, Raymond was great! Many reviews talk about the wait for service, but I believe that is all part of the experience. It seems they truly want you to unwind and enjoy your time there- which I personally love, especially with such a gorgeous outdoor patio to enjoy your wine in. Their wine selection was amazing- we decided to try their moscato and it was perfectly sweet. We went out of our comfort zone and tried their soup of the day- beet gazpacho. For two not so big fan of beets, it was honestly worth the try and an acquired taste we got use to. For our entree's, I ordered the main lobster ravioli and my boyfriend ordered the roasted rack of lambs- both were absolutely delicious and something I will crave now often. Overall, the experience took about 2 hours of delicious wine, food, and great conversations! read more

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I wanted to experience the restaurant that Frank Sinatra attended so often. He hosted parties for his celebrity friends here. I understand that the chef Sinatra planned his menu with still cooks here but he is retiring. The place is beautiful. The dining inside and out is glamorous. It's worth a visit. I had the lobster ravioli. It was delicious with generous chunks of fresh lobster served in a bisque. It was the best I've tasted. Well worth the price. The wine list is very extensive. The menu was a white board. I thought it was hard to read. Service was adequate but simple questions about the wine and menu were deflected. It was a slow process closing out our bill. The server apologized. read more

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What an absolutely beautiful setting! I loved every minute there! Not to mention the food was incredible! The service top notch!! We already made reservations to go back at Christmas time! read more

This is a quintessential Palm Springs dining destination that never misses the mark. For the best atmosphere, request a table on the patio--the glow from the lighted tree makes the evening feel truly magical. The menu is well-balanced with meat, seafood, and some vegetarian selections; while sides aren't explicitly listed, the staff is happy to accommodate requests. Between the extensive wine cellar and the impeccable, attentive service, it's a top-tier experience I highly recommend. Food taste and quality is A+. read more

We came here to celebrate our anniversary and couldn't have asked for a better experience. The ambiance was romantic and charming, with beautiful outdoor seating that felt like a secret garden. Every bite was perfection -- the lobster ravioli was rich and flavorful, and the duck confit was cooked to absolute perfection. The service was warm and attentive, making the evening feel truly special. A must-visit in Palm Springs for anyone looking for an unforgettable dining experience! read more

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outside patio is nice. We arrived and the wind was of such that we had a constant shower of leaves. We unfortunately had to sit inside. Inside looks very dated and dark. Our waiter was in comparison to others stoic and was there to do his job nothing more. The food was nice. the pictures on le Vallauris' website are better than they are in reality. Price of rack of lamb was double (almost $80). I celebrated my birthday. Many restaurants give a free small dessert. Oh no: with our paid dessert they added a candle and a happy birthday wish.....We had a bad experience 22 years ago and never went back. We tried it again but this will be our last. There are better restaurant around the corner!!!! read more

The equivalent of a financial shiv. Overpriced, and deceptively so in a way that borders on fraudulent. The prices listed on the sites website are expensive, but within reason. However, the actual prices at the restaurant are WAY higher (e.g, the lobster ravioli is listed as $46 online but actually costs $82) to the point the restaurant would be pricey anywhere, let alone in Palm Springs. I've attached photos for proof. To boot, they don't have physical menus, only white boards that include the menu that they wheel around to each table. So, you don't get to even see the prices until you've been sat at the table for awhile. In effect, you are a hostage to this pricing scheme. What are you going to do, leave the restaurant after you've reserved a table and been sat for half an hour? Of course not, you just have to sit there and take it. The food itself was fine (except for the scottish salmon. that was an atrocity) but not special enough to be worth the exorbitant price. The service was downright bad. Like truly, remarkably bad. Not to mention this was a dinner to celebrate our engagement. All in all, the meal was an expensive miss. read more

Le Vallauris - Overpriced menu - French Near Me - Palm Springs, California

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Le Vallauris is a Palm Springs mainstay. Beautiful indoor / outdoor seating with a variety of options for your dining adventure. The chefs tasting and special menus are great but I actually recommend going family style if you can. A few favorites include the main lobster, roasted duck, and halibut. Highly recommend read more

Le Vallauris - Sauted Maine Lobster with Vanilla Butter - French Near Me - Palm Springs, California

We went there for our friend's bday and I had a really nice dinner there. They had a nice selection of wine and cocktails. The food was very nice! I had the lamb. My friend had the salmon and veal(that was one of their most longest standing item on the menu). We also ordered the escargot and scallops for starters. The escargot was delicious! We dipped bread into the garlic butter and that was very good. The scallops had a little too much batter. But the main dishes were very good. The manager came over to the table twice to check on us and at the end, they brought out a flaming candle for the birthday girl! Nice touch! Overall, a very nice place for a fancy dinner if you are in Palm Springs. read more

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We have been coming here for years, almost exclusively for Sunday brunch. It's on our list of must-do things for Palm Springs. The only way to describe Sunday brunch on the patio tucked up against the mountain in the filtered sunlight of the ficus trees is - enchanted. The place has changed a little over the years. The food has had ups and downs, and a couple of years ago I thought it might be losing some of its luster, but last week was excellent. Service is always on point, you cannot beat the people watching, but it's become secondary for me at this point. It's a real Palm Springs gem. read more

Literally walked out. The hostess took 20 minutes to bother coming over to the seven and growing couples waiting to be seated. No apology. Tried to seat the two of us under two easel menus at a five top in the middle of the courtyard. The menu is scrawled on a whiteboard that they haul around from table to table. The waiter spilled an entire drink down my back. We left. Awful. Zero stars. And the hostess was rude. No offer to pay for cleaning my silk dress. My cosmo was littered with dead flowers. Couldn't even look at much less drink it. Tacky. Awful. Ugh. read more

The food - could have been great. The branzino, the Chilean sea bass - both cold. The duck I heard was good. The sides non existent. For a $60 salmon you'd expect good, fresh, well-cooked vege-none of that happened. The fish was tasteless and the worst part - they were just slightly warm. I heard the escargot were fine. Potatoes tasted like they were from a box. Drinks were pricey. The service was not up to par. We were ignored for quite a while. I think our server an attitude. The drinks were brought and it took awhile to get the menu board. The bread was good but the butter was so cold it was not spreadable. One diner had an allergy and that was ignored by our server. $6 to park, $68 for sea bass - surely this is a place for millionaires who don't appreciate high level food. The ambiance was beautiful but it was chilly outside. I don't know what happened to this place. It's been a year since our last visit. and we all felt like we wouldn't be back. We let them know it was an anniversary and not even a cupcake or mention. Sad. read more

There were absolutely some five star aspects to this restaurant. The food was delicious, our waiter (Lucas I think) was awesome, cocktails are fabulous, and the pictures don't do justice to how quaint and romantic the courtyard is. We shared the crispy scallops, the Scandinavian plate, the sea bass (although it may have been mahi-mahi), and chocolate soufflé. The crispy scallops and Scandinavian plate were fabulous, the fish was good,, and the soufflé was not something I would order again. The wine list was so-so, which led to cocktails being the drink of choice. I had the Manhattan and a martini. I was definitely a little tipsy when I left! Of the two, the martini was my favorite. It's such a simple drink, but somehow they made it very very well. Here's what I would change, if anybody cares : The menu presented to you is only for a three or seven course prix fixe, and you can only have it if everyone at the table " participates," They bring a massive board, handwritten with a million different options. I'm sorry, but that is overwhelming. I don't go to dinner to stress over, reading a messy, handwritten menu board. Make it easier. Too many choices! Second, the board may have worked better if they allowed you to order as you go. We tried to order an appetizer, and we were told that we need to order everything at once. Again, stressful. I like to start with a little something and then gauge my hunger level. Because we were pressured, and not by our waiter but the system, we just ended up sharing a few things. Pros: atmosphere, service, food Cons: menus, and "inviting" you to order everything at once. And, maybe it's just me, but prix fixe feels a little passé unless you've got some Michelin Stars under your belt. Granted, it was optional, but all of the choices were way too much for a nice dinner out. I probably would've given it five stars if those cons weren't so annoying, but they were. They were totally annoying. At the end of the day it's probably a solid 4.5 stars. read more

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This is the second time we dinned at this restaurant. It never disappoints. The food is amazing, the service is excellent and the atmosphere is calm and relaxing. Lane was our server. Amazing job and he made our evening really special. Thank you Lane! read more

Fool me once... This Teflon French style café needs an entirely new makeover. Our server, second year in a row, was a great detractors to us hoping to find a dining experience. He was condescending, often unavailable and cold. The salads poor. My enliven had but 1 crumble of roquefort. My duck breast was overcooked and the crispy skin was certainly not. The veal medallions were skimpy and flat, no flavor. Cream rules was loose, almost watery. Again the use of these silly white boards are confusing. Difficult to read, essentially useless to the 4 of us. Can you not even print a simple menu with categories? We'll not return to this enormously expensive "high end" cafe. read more

We had a pleasure of dinning at Le Vallauris restaurant. The food was remarkable. However the best part of the evening was the stuff surving us. Brock- our server was welcoming , knowledgeable and beyond professional. Mark was part of the service, he was kind, friendly, warm and had a great sense of humor . Kate the manager of the restaurant was very hospitable and accommodating to our requests. One of the best places we have dined at. read more

Menu was lovely and well executed. Service lacked knowledge and expertise. After receiving our credit card bill a couple weeks later we realized we were charged twice. We've made several calls to yge restaurant. They have been unresponsive and appear to be disinterested in resolving the problem. read more

Amazing waitstaff, incredible food and cocktails. Perfect for our wedding anniversary.

Absolutely delicious French cuisine in a charming classic setting! From the menu on the boards to the beautiful dining room cover by a tree canopy and the attentive waitstaff in traditional black and white! The crunchy scallops were delicious and unique and the soufflé so light and airy! Love this place!! read more

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I had a great dinner at this restaurant on a Saturday in mid December...problem is I was overcharged by approximately $700. The restaurant manager, Kate indicated over the phone after many unanswered calls to the restaurant that she would make good on correcting the billing issue. That was several weeks ago and I haven't heard anything since, nor have I seen the $700 credited back to my credit card. Once again, I am making call after call but no one is picking up. This is not the way to conduct business. Please respond to me in some manner. read more

Food is amazing here! Service is top notch and the patio and ambiance was so enjoyable even on cooler nights. There was limited vegetarian options but everything from the bread and butter to the entrees to the desserts were amazing! Ingredients were all fresh as well. We got the soufflés for dessert and they were to die for. Very comparable to France! It's a bit pricey but so worth it. Will definitely be coming back often! read more

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A special occasion experience featuring gourmet French dining and expert service with unparalleled ambience and a legacy it upholds with pride. Tonight's menu we chose included wild mushroom soup, steak tartare, veal medallions, and Chilean sea bass. Sadly, we had no room left for dessert. Expensive but the value matches the experience. No visit for us to Palm Springs would be complete without a dinner at Le Vallauris. read more

I came to dine here alone. I had been here before with friends and remember the experience being so magical, but this time around being by myself, the staff made me feel so welcomed and not awkward at all for dining alone. The gentleman who was serving me was so amazing and took the time to help me choose and gave great suggestions. The endive salad was amazing and the view medallions were to die for delicious wine and the ambience is just amazing. I definitely will be coming here again even if I am dining alone. read more

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We decided to go to this place recently and they seem to be under new management and they have a new chef. I didn't think this place could get any better but it has the food was absolutely delicious and the ambience is always amazing under the trees and sparkly lights. Also very romantic. read more

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The ambiance was great! We sat outside and had a wonderful romantic experience among the beautiful trees. We started out with the stuffed pear salad. Fabulously made. Then had Caesar salad. For entrees I had the beef cheeks and my hubby has the veal medallions. Both were excellent. Next time I'll try the rack of lamb. For dessert we had the grand mariner soufflé which was very light and subtle. And my hubby had the berries and ice cream. Next time I'll try the chocolate soufflé. The service from everyone working there as excellent. However I was particularly impressed with the busboy named Fernando. He was so well trained and was very considerate and intelligent. He will make an excellent waiter! (Management should hold onto him!) We will be coming back again! read more

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Dressed in subtIe designer's finest, I was met at the entrance by a man checking my reservation for Sunday brunch. When I told him my guest, at rhe last minute, could not make it, he became livid and began to admonish me in a thick accent. I was led to a seat in a dark corner. My meager breakfast arrived, which was nothing like brunch. A server filled my water glass once. No one stopped by the table to ask if all was ok the entire time. The bill was 70.00 plus tax and tip for a couple of eggs, sausage and toast. I also had coffee and an unremarkable dessert. I told the very nice server that I left a double tip because the original reservation was for two and the man at the door was disturbed because apparently the restaurant had to pay Open Door for a reservation for two. This was a terrible experience. I will never return. read more