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    Le Vallauris

    4.1 (798 reviews)
    Ultra High-EndFrench, Mediterranean
    Closed 5:00 pm - 9:00 PM

    Le Vallauris Photos

    Business Info

    LE VALLAURIS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Le Vallauris

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    Reviews With Photos

    Fish
    Andrew S.

    A bit overrated tbh. My wife and I came for a special night out. We were seated in the bar for 20 mins by a somewhat obnoxious hostess because they had some issues in the patio. Best appetizer may have been the biggest joke in my dining experience - believe they were trader joe beets with these little squeezes of mascarpone cheese. The entrees were tasty, but overall there are better dining choices in Palm Springs, and we had some stellar nights out.

    Duck breast
    Kenny L.

    Had dinner here over Easter weekend. We loved the outdoor garden seating and it was a perfect night to dine outside. Service was great and all the dishes came out in a timely manner. The food was absolutely delicious. Especially the rack of lamb, scallops and pecan pie. Would definitely come back to try other dishes on the menu. Their Easter Sunday brunch looked great as well. The restaurant was lively and crowded. I would recommend making a reservation in advance to secure a table.

    Inside
    Sabrina M.

    Had dinner there a few months ago. My husband and I had the lobster, which was delicious! The setting of the room is beautiful, with trees and string lights, making it a romantic vibe. The chocolate soufflé was a total miss - I can only think that the pastry chef was out that day and someone else tried to improvise. They took it off the check and overall went home happy. Will be back for the lobster 100%.

    Crème brûlée
    Nikki M.

    From our arrival to our seating ...to our service ....all amazing. Katharina our waitress was very attentive and gave us great suggestions , we were very pleased with the dishes and her recommendation. The food was so flavorful and delicious, we started with the perfectly cooked crusted scallops leading to the escargot. The salmon and rack of lamb were equally delicious. The crème brûlée was icing on the meal. Beautiful presentation! We sat outside which was perfect for a spring dinner out . The lighting , the mood and atmosphere screams romance . Great for couple dinning or mature adult dinning.

    Michael Russell with roasted rack of lamb chops
    Michael R.

    Made a reservation and was first to arrive at 5 PM. We sat outside on the patio, and there were trees all over it was a beautiful scene. We started with bread and butter, and we ordered the beet soup. It was cold. It tasted very good. If I were to explain what the soup tasted like, I would say it tasted like a purple sorbet, ice cream, For dinner, I ordered the Roasted Rack Of Lamb, mustard herb and breadcrumbs crusts au jus, ratatouille, potato croquette. The dinner had some of the best taste I've ever had at a French restaurant. If you're looking for something tasty, this restaurant would be the best one. Our waiter was very professional and efficient, which made for a great time. Everyone was very friendly. This is the best French restaurant in Palm Springs, California. I recommend Le Vallauris!

    Escargot
    Rhonda L.

    I love the ambiance of their courtyard! I had the escargot and virgin mojito. We sat at Sinatra's table.

    Charred Beef Filet
    Nooshi B.

    My mother and I just came back from having Christmas dinner at Le Vallauris. I was a bit scared of spending our evening here given the recent, questionable reviews but we had a great time. Service started off a bit poor with us being seated and given water, but then we didn't see anyone for about 15 minutes or so after that. Once we placed our orders, everything was perfection. The food was outstanding, despite not knowing that is was a set menu at $135/pp. Oysters were a tad small, but my mom loved her beet and burrata salad. Her filet and my sea bass were awesome. Desserts were equally as tasty; PB&J log and Passionfruit Creme Brûlée. The restaurant was cozy inside, but my chair had the fabric torn which wasn't the best look for such a nice place. Overall, I would come back here for a special occasion.

    Sautéed Veal Filet Medallions
    Michael K.

    Wow! Talk about a surprise! This has to be one of the best restaurants in Palm Springs! The food is fantastic, has excellent service plus has a beautiful decor but what really fascinated me was its rich history. Apparently this restaurant has been around for over 50 years and seen patrons such as the Rockefellers, Frank Sinatra and Marilyn Monroe. What a treat this place is.

    Menu
    Lumin D.

    Went here with a group of 5. Feel like this place is only for experience and having that upscale vibe. Although, this place does not look upscale. Its a small restaurant with indoor and outdoor options but looks a bit aged. Also, when they give you a menu, its just one big board with the dishes they have for the day. Not an individualized menu. So some might have to turn their backs when scanning. Food wise, I would actually say it was okay but not the best top quality! The steak tartare was good but feel like missing more sides than just potato chips. The lobster ravioli was good too. Caught me offguard when the ravioli was a bit chewy to eat. However, well portioned. Service is good but not the best. Seems like they are just trying to get the most out of you. Also, don't bother bringing a birthday cake here if you don't want to get charged. They charge a corkage fee of $5 per person. Overall this place is OK but seems like left and right trying to make a charge out of you

    Maine Lobster Raviolis
    Sabrina A.

    5/5! We definitely look forward to coming back. Honestly really fair priced for the food, service, and ambiance. Our waiter, Raymond was great! Many reviews talk about the wait for service, but I believe that is all part of the experience. It seems they truly want you to unwind and enjoy your time there- which I personally love, especially with such a gorgeous outdoor patio to enjoy your wine in. Their wine selection was amazing- we decided to try their moscato and it was perfectly sweet. We went out of our comfort zone and tried their soup of the day- beet gazpacho. For two not so big fan of beets, it was honestly worth the try and an acquired taste we got use to. For our entree's, I ordered the main lobster ravioli and my boyfriend ordered the roasted rack of lambs- both were absolutely delicious and something I will crave now often. Overall, the experience took about 2 hours of delicious wine, food, and great conversations!

    Grand Marnier Soufflé

    Absolutely delicious French cuisine in a charming classic setting! From the menu on the boards to the beautiful dining room cover by a tree canopy and the attentive waitstaff in traditional black and white! The crunchy scallops were delicious and unique and the soufflé so light and airy! Love this place!!

    Menu
    Pat C.

    I wanted to experience the restaurant that Frank Sinatra attended so often. He hosted parties for his celebrity friends here. I understand that the chef Sinatra planned his menu with still cooks here but he is retiring. The place is beautiful. The dining inside and out is glamorous. It's worth a visit. I had the lobster ravioli. It was delicious with generous chunks of fresh lobster served in a bisque. It was the best I've tasted. Well worth the price. The wine list is very extensive. The menu was a white board. I thought it was hard to read. Service was adequate but simple questions about the wine and menu were deflected. It was a slow process closing out our bill. The server apologized.

    Overpriced menu

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    4 months ago

    Amazing waitstaff, incredible food and cocktails. Perfect for our wedding anniversary.

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    Page 1 of 20

    Le Vallauris Reviews in Other Languages

    Ask the Community - Le Vallauris

    Is there a corkge fee and a limit on number of bottles you can bring?

    The corkage fee is 50.00 per bottle as I understand it.

    Your website no longer has any information about the menu offerings or classes?

    Planning a short bday visit in october can I wear a tshirt & jeans for dinner?

    You could but you'll be the only one. This place is a bit more dressy. Jeff

    Any word on reopening ? Are you planning to reopen? Are you the same owners and will it be the same French restaurant?

    please call the restaurant at 760-325 5059 Thank you

    Any idea when the restaurant will reopen from renovations?

    Hello Rick, Thank you for your request. Not sure yet when we will reopen the restaurant.… Read more

    Is it hard to get a reservation? Trying to get one through open table, 3 weeks in advance and nothing is available.

    Hello, The restaurant will be closed from June 20th to October 1st. (Usual Summer Closing)… Read more

    Is there a dress code for men? Nice shorts allowed?

    during the daytime fro brunch yes, i wuld wear long pants at night. for dinner

    What are the Sunday brunch hours? And is the meat organic?

    10am to 2pm and worth everything. to my knowledge everything they use is organic and whenever possible locally sourced. you will have a wonderful fabulous brunch (more like dinner) i have been going thee for almost 40 years and have never ever been… Read more

    Is this a trendy young people restaurant?

    This is a very well established fine dining restaurant in the heart of beautiful Palm Springs! They have maintained the charm of a historic landmark building while providing the finest cuisine in the area... "Young people" would do well to visit… Read more

    View All 11 Questions

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    The food was amazing but we had a bad experience with the waiter. We ordered individual falafel…read morepieces and he bought us way more than we ordered. We didn't think it was worth fighting on the bill. But more overpriced than we expected. Another person decided to sweep around us while we were eating even though the place was empty. Safe to say dust was blown up around us. We were very unhappy. We paid and left a tip for the waiter that helped us. The waiter that welcomed us when we first came in followed us out to another store to berate us for not tipping enough. In his words it's rude not to tip here in America. He of course said this because we looked different. Little does he know we live here and know that tips reflect the service provided. Following us out and treating us like that was the worst. I would come back for the food and ambience but never for the service.

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    Charming and casual dining space and the patio is wonderful

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    Catalan - Bar fun

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    4.2(997 reviews)
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    Amazing food & service Food has so much flavor and so does…read morethe desserts 10/10 recommend

    We ate here two nights in a row it was that good! The first night we got the mussels, I ordered the…read morelamb chops, and my husband ordered the short rib. The mussels are normally cooked with some kind of pork, which I don't eat, but when I asked if it was possible to get it without pork, they said they could definitely do that, which is never expected but definitely always appreciated! The lamb chops were delicious and cooked to perfection. They came on a bed of some sort of salad, with some aioli and mint jelly. Personally the salad and jelly didn't work for me but my husband's short rib (which was also cooked perfectly) came on a bed of cauliflower puree which was so delicious that I ate half. On night two, I ordered the lamb chops again but requested they be served with the cauliflower puree, and they happily obliged. My husband got branzino, which he thought was good but I thought it was great, and I usually don't care for it. Pro tip: They offer a $15 corkage fee but I think you may have to ask when you make a reservation and they also have a $15 coupon (business card) at the front desk. The service was great, both of our waitresses were perfectly attentive and the bussers were on point. This is now one of my favorite restaurants in the area and we plan to come back every time we are in town.

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    Another lunch visit. New coats of paint, outdoor seating furniture, and updated lunch specials…read moremenu, but same friendly service and delicious food. It's definitely a Greek décor inside, and very welcoming. FOOD: We usually take advantage of their lunch specials (see menu pic), which recently increased to $14.99, you have a choice of Soup (Avgolemono/Lemon Chicken or Ezogelin/Red Lentil) or a side Greek salad, any sandwich (6 to choose from), and a drink (soda, iced tea, or lemonade). We also picked up a cup of the Red Lentil Soup ($8.99) to go, as well as an order of Baklava (2 pieces for $6.99). Love all the flavors. They do carry Greek wines and beers, as well as domestic selections to enhance your dining experience. One of our local favorites and I recommend them if you're looking for authentic, tasty Greek cuisine. There are four locations in Coachella Valley (Cathedral City, Rancho Mirage, and two in Palm Springs).

    It was sad that we were the only customers in there the whole time we were there because this is a…read moregreat little place! The decor is cute, the waitress was super nice and helpful, and the food was absolutely fantastic! I had the Gyro Plate with lamb. All the other Greek/Mediterranean places I've eaten always have a heaping amount of rice as a filler for the gyro plate; this place doesn't include rice on that plate, so you get a generous portion of gyro meat, instead. And the flavor of the meat - oh my word it was delicious, plus super moist! A lot of the time I've found it to be dry at other restaurants, but not here! My sis had the California Greek Salad with a chicken kabob. She said it was delicious, but she did wish it came with two kabobs because she would've like more meat, but that was her only complaint. Next time I'm in the CV and am craving Mediterranean food, I will definitely come back to this spot!

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    Santorini Gyros Greek Restaurant - Love the décor, and their lunch specials.

    Love the décor, and their lunch specials.

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    Santorini Gyros Greek Restaurant - Restaurant interior

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    Restaurant interior

    Le Vallauris - french - Updated May 2026

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