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    The Grill on Main

    3.8 (693 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 week ago

    The Grill on Main Photos

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    THE GRILL ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Tuesday Dinner Special - Buttermilk Fried Chicken , delicious!
    Roman B.

    Honestly, we found this spot from an online search and are glad we did! We made reservations online for dinner. We were sat promptly and our server was very friendly. He told us about the night special, which was the Buttermilk Fried Chicken. Started with Caesar Salad, which is a good portion and the Calamari. Both were delicious. Our entrees were the Buttermilk Fried Chicken and the Chicken Picatta. Both were perfect. I will say and this is not a negative at all, but the mashed potatoes and gravy instantly reminded me of KFC, when you get those in the styrofoam containers with lids... that is what they tasted like, and that is not a bad thing. The only complaint would be is that our appetizers came out fast, but as we started to enjoy them, just a few minutes later the entrees came out. There was almost no place to put them, as we were still enjoying our apps. The server should have not fired the entrees so soon, or maybe he just put the entire order in at once? We will be returning as the food is good and the place is very nice. We will make a point of letting them know next time, so this doesn't happen again, but otherwise the night dining was perfect.

    Happy Hour Menu- exceptional value, huuuuge portions.
    Rachel H.

    As a recent Bay Area transplant, I was missing my cheese. I spotted TGOM offered a Brie appetizer and because my husband was out of town, I opted for bar top seating. Autumn and Rebecca were both wonderful and appeased my feigned embarrassment when my delicious and enormous Brie appetizer. Fantastic service and very much enjoyed my experience.

    Jack M.

    Food and service was great, however, idk who the genius in charge is who thought paper to go boxes was smart

    Undercooked cauliflower appetizer !! It was hard
    Al M.

    Well, I've been to this place multiple times and it's been OK but this last time not so great. We came at happy hour and the waitress seemed like she had way too many tables to handle on her own, which was not her fault. It's managements to get her some help. When service kind of slacks and you're sitting there waiting for a water in the hot sun things can take a turn. The food was just OK no lie it's expensive and you feel like for what you pay you should be getting more than what they offer. I'd probably come back to give them another shot. Maybe they just had an off day or maybe it's just changing for the worst who knows I think they can do better and I honestly think they need more service to accommodate the people dining there . The salmon tacos were dry and not appetizing. The zucchini sticks were OK I've had better. And the cauliflower appetizer was way undercooked. It was almost hard. It's got a good location, but I feel like the food is definitely lacking flavor.

    12/22/21
    Melissa L.

    Wanted to leave an updated review as I absolutely love the Grill on Main for lunch in downtown La Quinta. The ambiance is relax but pretty, staff are always very nice but the food is exceptional. Always a slam dunk when it comes to a great meal, easy to please a large crowd. The menu here is solid. Almost too many good looking options to choose from. I'm a sucker for their salads here. I haven't had a salad here I didn't like. My usual go to is their chopped BLT salad but today I tried their caprese salad with shrimp and I wish they make it a permanent staple on their menu because it come back often! The shrimp here are gigantic and always cooked to perfection. Their homemade dressings are also very good. My friend tried their poke salad and salmon tacos. The salmon tacos were definitely raved about. I'll have to try them next time. The staff here are always very nice and attentive despite being busy. Our waiter ensured that our waters were always refilled. At one point he was smart to just leave us the entire jug lol. It was clear we were dehydrated. It's little touches like this that make all of the difference. If you are staying in downtown la Quinta I'd definitely recommend this spot for lunch or dinner. Aside from solid salads they also have great appetizers and a well versed and unique menu for everyone. Cocktails here are also good. Indoor and outdoor seating options. A must try spot for sure.

    Aperture Bordeaux blend
    jon k.

    Great service and friendly vibe at the Grill. Enjoyed the Coachella salad with strawberries and blueberries that was delicious. My entree was the maple salmon with quinoa that was superb. A tasty bottle of Aperture Bordeaux blend was the perfect complement. My waiter (Rebecca) was a real pro and made for a memorable evening!

    all-natural chicken parmigiana: pounded thin, lightly breaded over linguini pasta with broccolini = $29
    Trung N.

    Tired of the food scene in Palm Springs, we opted to stay in La Quinta for Indian Wells this year. Change of pace. Change of food. We had dinner here and it was great. To start, we shared the fried calamari ($15.50). The calamari comes lightly battered topped with red pepper flakes with a side of marinara dipping sauce. This was as good as calamari could get. I ordered the chicken parmigiana ($29). The chicken parm - delish. It was lightly battered and not over-cheesed. The marinara was sweet with a subtle hint of tang. Even more perfect was the broccolini. Even though it was just the co-star, it was so, so good. If The Grill on Main is making co-stars bright and shiny, I'm absolutely here for it. The Grill on Main feels like a place locals come to for a nice Friday night dinner.

    Ahi poke tower
    Melzie C.

    Fish n chips - 7.5/10. Too much batter on the fish but it was still crunchy and tasty. Huge huge huge portion. Welll worth it. Kids meatballs & pasta - 8/10. My son says it's too much parm but it was still good and the portion sizes was great. Tuna "Tower" - 6/10. Too much sauce and tbh idk what they're thinking in that martini glass. It's difficult to get it out the "glass". It's not a tower- it's a "mar-tuna-i" lol. Otherwise fresh and good. BLT salad - 10/10. My daughter loved it and added chicken. She said the Bleu cheese dressing was closer to ranch and in a good way. Scallop Linguine - 7/10. Perfectly cooked pasta, scallop, and the bacon and asparagus- all delish. The only thing that takes it down a few points was the sauce. Most people would probably love it but I'm not used to such a rich and thick sauce so it wasn't something I would normally eat.

    Chopped salad, Grill burger & sangria
    Jana N.

    Excellent location in old town La Quinta with a lot of other restaurants, coffee and retail spots. We came here for lunch and it wasn't too busy. We were greeted by the hostess and opted for outdoor patio seating which is a nice area with views into the plaza, with the added bonus of misters. Our waiter was great, very friendly and came to check on us at just the right intervals. One thing I appreciated was his suggestions on different salad dressings that didn't have dairy/cheese. Also unique was their option of bacon vinaigrette which of course I had to try on the chopped salad. Very complimentary with the bacon bits. We also ordered the Grill Burger which I would give 5 starts and is one tasty burger along with the fries and loved how many extra pickles they gave. Lastly, I should mention two other things: The portions are very good size and the sangria was just to my liking and was perfect for a warm desert day. I'll have to come back for dinner and definitely for the daily happy hour!

    Happy Hour 3pm to 6 pm Fish and Chips $15.50

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    1 month ago

    The food and the service was Excellent!! Aaron was so pleasurable and made our evening!! Will be back.

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    5 months ago

    All around great dinner spot! Bar atmosphere, food and drinks all excellent. Great stop in Old Town!

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    6 months ago

    Great bar menu great atmosphere. Definitely a happy place to go for drinks and appetizers in the bar.

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    Page 1 of 18

    The Grill on Main Reviews in Other Languages

    Ask the Community - The Grill on Main

    Kiki’s

    Kiki’s

    4.2(298 reviews)
    2.3 mi

    We had a good experience at Kiki's. We ordered the Bucatini Cacio e Pepe, Caesar salad, Hot Honey…read morePepperoni Pizza, a kids' pepperoni pizza, a kids' cheese pizza, and the Shrimp Caserecce Alla Vodka. The Shrimp Caserecce Alla Vodka was definitely the best dish we had--really flavorful and the highlight of the meal. The Hot Honey Pepperoni Pizza was also very good. For dessert, we tried the New York cheesecake, gelato, and an affogato. All three were good and a nice way to finish the meal. The service was great and everyone was friendly. The restaurant was a little warm inside, but it was extremely hot outside, so that may have been part of it. Overall, Kiki's was good. We enjoyed the meal and the service, and there were definitely a couple of standout dishes, especially the Shrimp Caserecce Alla Vodka.

    My fiancé and I recently visited Kiki's in La Quinta for a date night, and overall, it was a…read morefantastic culinary experience. We started our evening with their homemade focaccia, which was an absolute standout. It was incredibly fresh, flavorful, and the perfect way to kick off the meal. For our mains, we shared Tony's pizza and the bucatini and meatballs. The pizza was spectacular, the crust was dialed in perfectly with just the right amount of crisp and chew. The bucatini pasta itself was thick and absolutely delicious. Our only real critique of the night was the meatballs; unfortunately, they were a little cold right in the center. That being said, the flavors across every single dish were spot on. It is clear that Kiki's puts a lot of love into their food, especially their homemade doughs and pastas. We will absolutely be back to give them another try!

    Photos
    Kiki’s - YEP! the other side of the dining room & the bar back on the right

    YEP! the other side of the dining room & the bar back on the right

    Kiki’s - Rigatoni Bolognese

    Rigatoni Bolognese

    Kiki’s - Shrimp Casarecce Alla Vodka

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    Shrimp Casarecce Alla Vodka

    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(571 reviews)
    0.8 mi
    •$$$

    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

    Photos
    Morgan's in the Desert - Year round outdoor dining patio

    Year round outdoor dining patio

    Morgan's in the Desert - Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Morgan's in the Desert - USDA Prime Tomahawk Steak for Two

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    USDA Prime Tomahawk Steak for Two

    La Quinta Cliffhouse

    La Quinta Cliffhouse

    4.0(1.7k reviews)
    2.8 mi
    •$$$

    There are a lot of reasons to eat at La Quinta Cliffhouse but in my most New Yawk accent ever you…read moreneed to know that their lobstah is from Maine. A lot of places in this desert serving lobster a lot of it from South Africa (and other place) and perhaps I'm biased but *taps heels* "there's no place like home!" The best lobster is hands down always gonna be the east coast. Sorry not sorry, rules is rules. In addition to great lobster they have Stuffed Zucchini Blossoms and if you grew up in or around Italian American culture, this dish is special. It gave warm fuzzies and memories of making these in childhood. They're light, crispy, salty and stuffed with delicious ricotta...a true gem of thia desert you won't want to miss. They were busy and service was still great. We sat outside to enjoy the beautiful cliffside view. The cocktail menu was fun and unique! And our kind server accommodated the birthday in our party with this huge ice cream tiered cake. If you plan on having another birthday, here is where you're going to want to celebrate! Thanks, @laquintacliffhouse for hosting us and making a special evening some how even more special.

    We have been dining at this restaurant for over 16 years, and the food is consistently delicious…read moreand the servers are usually very friendly and accommodating. During our most recent visit, we enjoyed the seasonal Peach Blossom Cosmo cocktails, as well as the crispy calamari and Caesar salad. For our main courses, we ordered the braised short ribs and the pan-seared sea bass. Unfortunately, the sea bass did not taste fresh. We alerted our server, who promptly took it back to the kitchen, and we ordered a second braised short ribs instead, which was perfect. While this was a rare issue, we wanted to share our feedback. We look forward to returning soon, just as we have for all these years.

    Photos
    La Quinta Cliffhouse
    La Quinta Cliffhouse
    La Quinta Cliffhouse

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    The Grill on Main - tradamerican - Updated October 2026

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