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    Kiki’s

    4.2 (292 reviews)
    Closed 4:30 pm - 8:00 PM
    Updated 1 week ago

    Kiki’s Photos

    KIKI’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Kiki’s

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    Stacy H.

    We had a nice dinner at this newest dining establishment. Love the funky decor and the ambiance. They have outdoor seating too. We enjoyed the chicken parmigiana for two. The asparagus was delicious. No room for dessert. Our server was great. They have an after the movies special.

    Tony's pizza and Bucatini & meatballs
    Emmanuel A.

    My fiancé and I recently visited Kiki's in La Quinta for a date night, and overall, it was a fantastic culinary experience. We started our evening with their homemade focaccia, which was an absolute standout. It was incredibly fresh, flavorful, and the perfect way to kick off the meal. For our mains, we shared Tony's pizza and the bucatini and meatballs. The pizza was spectacular, the crust was dialed in perfectly with just the right amount of crisp and chew. The bucatini pasta itself was thick and absolutely delicious. Our only real critique of the night was the meatballs; unfortunately, they were a little cold right in the center. That being said, the flavors across every single dish were spot on. It is clear that Kiki's puts a lot of love into their food, especially their homemade doughs and pastas. We will absolutely be back to give them another try!

    Pizza
    Val A.

    Amazing food and staff! We had the braised rib and pepperoni pizza. The staff & owner gave us a free desert and champagne for our anniversary! Thank you Jack & Ken

    Bianca P.

    This place is extraordinary! We stopped in from out of town and the service plus food was incredible! I highly reccomend this place!

    Jennifer V.

    For years, I've chased the ghost of perfect Italian cuisine...from quick weekend trips to Italy for a bowl of cacio e pepe to hunting for that authentic New York Italian-American vibe in LA. Moving to the actual desert, I genuinely thought I'd have to retire my pasta cravings or start making all my favorites myself. Then, Kiki's in La Quinta happened. I have been craving bucatini for literal years, and if you know bucatini, you know it's a tricky pasta to master. The thickness of the noodle makes achieving that perfect al dente bite a real challenge. Kiki's didn't just meet the challenge; they obliterated it. The dish was phenomenal, a culinary reunion I knew I needed. It's rare to have a craving that lasts five years, and even rarer to find a dish that makes that wait absolutely worthwhile. But Kiki's is so much more than just the pasta. They deliver on their promise of eccentric design and sincere hospitality. The service was impeccable, the vibes were elevated, and their dedication to "quality imported ingredients and locally sourced produce" is evident in every bite. It's the perfect place for a delicious Italian classic paired with a craft cocktail. A Quick Note on Allergies: My only "feedback" is a heads-up for those with dietary restrictions: they currently offer very few, if any, gluten-free options. I made the mistake of bringing my gluten-allergic child, and the only suitable main dish was a magnificent, albeit $80, steak. LOL (Which, to be fair, was damn well worth it!). Bottom Line: If you are allergy-free and seeking exceptional Italian classics, incredible ambiance, and a genuine connection to that molto bene feeling, Kiki's is your destination. Knowing I don't need to break out the passport to indulge in one of my favorite Italian dishes makes my heart so happy. Go see what everyone is talking about!

    The tricolore salad was for two of us. This is our attempt to split. Lol. Really good.
    Diann C.

    We went early and sat at the bar. The bartender (unfortunately didn't get his name) was really friendly and attentive. Inside feels like an upscale setting - well decorated. We had a couple of cocktails which we enjoyed, especially after my husband asked for a bit of a stronger pour. We started with the focaccia, which we didn't feel was as good as we read in previous reviews. The Tricocore salad was fantastic. We were exited to try the Bucatini Caico de Pepe after reading the reviews here, but we found it to be just shy of al dente and too chewy, and overly sauced/seasoned. I would have given 3.5 stars if possible, because we enjoyed the overall experience at the bar, the drinks and the service.

    Wagyu carpaccio
    Karyn T.

    My girlfriends and I were staying in Indio for a girls weekend and one of the places on Tiktok to checkout was Kiki's, because our reservation was greater than 6 I had to call directly, I spoke to Tony and he was really kind, he made our reservation and when I had to change it for a different date he was really accommodating. We're from San Diego and we didn't know what to expect, we were a little surprised that it was in a strip mall, but made sure we kept our minds open. First the place inside is completely fun and cute, it's really reminiscent of our Little Italy restaurants. The decor was fun and loud but not to eccentric where you feel things are out of place. The host sat us at our table and we were immediately greeted by Lilibeth. She introduced herself and grabbed us water while we looked at the menu. For my drink, I ordered the passionfruit tequila cocktail and asked to substitute the tequila for mezcal, the whole table actually ordered it as a drink. While I didn't mind my cocktail, the rest of the table found it to be a bit too sour, so we all just chugged it, my friend ended up getting a completely different drink. With regards to food, I shared the wagyu carpaccio with one friend and ordered the half order of chicken parm as my meal, with a side of polenta. Lilibeth was super personable and kept checking in on us to make sure we were okay. The food came out super quickly and we were silent as we devoured our food. The carpaccio was nice and cold and had really nice flavor too it. My chicken parm was the star of the table, perfectly crisp and cheesy, the sauce wasn't too acidic either which sometimes is an issue for me, seriously such good flavor. With regards to the polenta, oh man was that perfect, soft and creamy and cheesy. I ended up finishing my whole plate. I would definitely recommend this place for dinner, it has such a cute vibe, service was great, just wish the drinks were better but overall really great.

    Old fashioned
    Juliemar R.

    This my second time eating here and man I wish this was in the east coast where I live! First of all, love the aesthetic and vibe of this place so much. The olive trees inside and if you sit at the right table, you can get a decent view of the mountains. The menu has great shareable options as well as pizza, pasta, meat and seafood. We ordered the homemade focaccia and carpaccio for sharing. The carpaccio is some of the best I've ever had. The toasted capers are chef's kiss on it and every bite was the best bite. The whipped ricotta for the bread was super yummy as well. I ordered the bucatini and meatballs and it was the perfect plate! Pasta cooked to perfection, succulent meatballs, sauce and portion. I was full but not stuffed - plenty of room for dessert! I did taste the chicken Parmesan and that was equally delicious - the half portion is huge fair warning! Also a little pro tip - you can order a side of pasta if you want. The dessert was great as well. All in all a great experience!

    Rigatoni Bolognese
    Jenna A.

    The vibes of Kiki's are simply where it's at! Service is absolutely amazing! The food is incredible as well. Our table's favorite was the Bucatini and Meatballs, however the other 2 pastas were devine as well. Absolutely LOVE Kiki's and can't wait to head back when I'm back in town! 10/10!

    Rigatoni Bolognese! This dish was so delicious and hearty! Very rich in flavor. Excellent choice.
    Mary A.

    This dish was amazing! It was rich and hearty! The flavor was so tasty just right seasoning. I recommend this dish! My husband had the Cod, he didn't really care for it, not really seasoned but heavy wine taste. So he ate mine and love it also.

    Tony's pizza from Kiki's

    Ordered a Tony pizza through DoorDash and it was so severely charred on the bottom crust that it was completely inedible.

    Rigatoni Bolognese
    George T.

    Had a great dining experience here, food ambience, and staff are fantastic. Highly recommend Tony's pizza, great dough and toppings were flavorful . All the entrées were spot on and the pace of their service was perfect.

    Rigatoni Bolognese
    Al V.

    We stared with Arancini which were a little different from the first time I had them. Rice was yellow not as cheesy but yummy. The Wagyu Beef Carpaccio was amazing!! Highly recommend. I ordered the Rigatoni Bolognese which was incredibly delicious. The Shrimp Casarecce Alla Vodka was also delicious. I noticed this time no bread was served or offered which I found disappointing. Amen our dinner was brought to our table, no parmesan cheese was offered we had to ask. When we asked for Parmesan cheese our waiter looked surprised that we asked for it, which we found weird. When our waiter came back with Parmesan cheese he brought it in a tiny little serving cup, which wasn't fresh at all. We also ordered the Tiramisu which I don't recommend at all. It comes in a soup bowl looking like a bowl of onion soup, very unappealing and was not good at all. It was clear to me that service was not as great from the first time. I noticed from the last time I was here for dinner the service we received was completely different from the service we received this time around. The service we received the first time was so friendly cheerful and amazing which was one of the reasons I wanted to go back. I notice a gentleman walking around to all the tables along customers how they were doing talking to customers. He made it to our table just as we finished up dessert. Come to find it was a new owner not the same owners from the first time when I went with family. It was clear why the service was so different. The ambiance is definitely adorable and inviting very nice with olive trees throughout the restaurant. All in all I don't think I'll be making the hour in half drive for Kiki's again. It's definitely not the same service from the previous owners. The previous owner was so friendly and proud in explaining everything about the dishes, where all their products came from Italy, bread was freshly made the Arancini was different from what it is now. I hope they reconsider serving complementary bread.

    Bucatini with pepper sauce good

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    1 year ago

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    9 months ago

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    1 month ago

    Food was good. Service was quick. Hostess, Young woman was very pleasant. Parking is not good at all.

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    12 days ago

    Great Restaurant, place was clean. Highly recommend this restaurant. Service was amazing. Owner was very friendly and very nice .

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    2 months ago

    Ordered a drink and never got it. The owner is very rude and treats his employees like trash Will not be back

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    Allie B.

    Thank you for this great review. We appreciate you!

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    1 year ago

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    10 months ago

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    Allie B.

    Thank you, Rosita! We look forward to seeing you soon! Cheers x

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    5 months ago

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    Page 1 of 8

    Kiki’s Reviews in Other Languages

    Ask the Community - Kiki’s

    Do they make their own pasta?

    Yes we do! And we import the flour from Italy! Everything is made fresh, daily.

    Is there soy free options?

    View All 5 Questions

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    Italica

    Italica

    4.2
    (164 reviews)
    4.4 mi

    Wonderful drinks, dinner and ambience! Felt like I was dining in Manhattan! Service was top tier…read more Can't wait to go back!

    4.5 I 'd the entrance, the speak ez vibe, cocktails & the…read morefoodAn intimate setting with great lighting & decor. The menu might be considered small however plenty of excellent choices for everyone's palate. We started with martinis Aviation gin for me & Ketel 1 for my hubs complete with bleu cheeses olives served tall & verrry cold. Our appetizer choice, the deep fried artichokes served with a creamy tasty aioli nicely presented however a bit over salted for our tastes, hence the 4.5 vs 5 stars. We came in to Italica wanting pasta the Bolognese with wild boar/fennel sausage arrived practically overflowing from the bowl, easily could have served 2 or possibly an appetizer to share at the table. My choice the Spaghetti Alio Olio presented bucatini pasta with bread crumbs & pecorino cheese ~ OOOOH MY, sooooo DELICIOUS my bowl was inhaled. Mid meal we ordered the prosciutto ~ fig jam flatbread just perfection the jam adding sweetness in every crunchy bite. To full from our appetizer & pasta we skipped dessert this trip but we'll be back!!!!!! as the drive to Indio from Palm Desert is maybe 30 min (+\~) easy & plentiful FREE PARKING be sure to look for the all stainless patchwork door for entry, once inside relax & enjoy the vibe.

    Photos
    Blistered Zucchini  Crunchy, flavorful and spicy
    Blistered Zucchini Crunchy, flavorful and spicy
    Bar seating
    Bar seating
    Butter Cake

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    Butter Cake
    RD RNNR- roadrunner Old Town La Quinta

    RD RNNR- roadrunner Old Town La Quinta

    4.7
    (3.4k reviews)
    2.3 mi
    $$
    Locally owned & operated
    LGBTQ friendly

    We were in the area for the Farmers Market and decided to grab lunch here with friends. It's quite…read morea large restaurant and it was packed when we were there. We didn't have reservations and requested to be seated inside. There was a little awkward first impression with the hostess who told us that there was only one inside table left in the back corner. She didn't come across very friendly when we asked if we could see it before deciding if we wanted to sit there or not. I understand they were busy but she was a bit short with us. We were seated in Isabel's section and she more than made up for it. What a gem! She was so friendly and very nice. She made sure to check on us often and we had a lovely time at your restaurant because of her. We are giving this review 5 stars because of Isabel. The seared ahi tuna salad and the ahi tuna nachos were both delicious. The fish was fresh and so very tender with a light dressing. The pulled pork tacos were good too. The brownie dessert was a bit dry though.

    I rarely leave reviews, but this experience was bad enough that I feel obligated to warn others…read more My fiancé ordered a Cobb salad, which should be one of the safest, most straightforward items on any menu. Instead, she bit into a sharp chicken bone hidden in the salad--something that absolutely should never happen. This wasn't a small, soft fragment either; it was sharp enough to cause immediate, severe pain and pierced her gums. This is not just a minor oversight--it's a major failure in basic food safety and kitchen preparation. There is no excuse for serving food in this condition, especially something as simple as a salad. We trusted this restaurant to provide a safe meal, and that trust was completely broken. What makes this even worse is that the situation could have been far more dangerous. If swallowed, this could have led to choking or internal injury. No customer should ever have to worry about that when ordering a salad. I strongly urge the restaurant to take a hard look at their food prep standards and quality control, because this is unacceptable. Until then, I cannot recommend this place to anyone.

    Photos
    Mya Tai, Blou Ellen, & Spicy Marganita
    Mya Tai, Blou Ellen, & Spicy Marganita
    The fillet with mash and asparagus.
    The fillet with mash and asparagus.
    Our Claw-tails!

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    Our Claw-tails!
    La Quinta Cliffhouse

    La Quinta Cliffhouse

    4.0
    (1.7k reviews)
    0.6 mi
    $$$

    The location is interesting. Be careful on the stairs going up they were wet from the waterfall. We…read moredid not have a reservation but were seated promptly at a high top table near the bar. The server was fast and friendly. We ordered the stuffed dates and the burrata. The olive tapenade with the burrata was so tasty. We practically licked the bowl clean. We quickly ran out of the little toasts but ate the olives with the arugula from the medjool dates. For mains we order a half order of the short ribs and the prawn pasta. The prawns were pretty large. The pasta was a little too al dente for me and the sauce had a very strong wine taste that got old pretty quickly. The short rib was so tender and flavorful, but the Brussels were also just a tad too rare. Overall it was a nice meal but kinda pricey for two people for the dishes to not be perfect.

    2.5 stars. La…read moreQuinta Cliffhouse was recommended to me for dinner, but I won't pass on the same bad advice. The Prawn Pasta ($39) I ordered was bland to the point of being inedible. I erroneously assumed spaghetti flavored with garlic, white wine, butter, herbs, & preserved lemon would be delicious. Large, tough (& again, tasteless) prawns topped the bowl of noodles that seem to stick together from a lack of sauce. Our gracious waitress removed the dish from our bill after seeing it had barely been touched. Her efforts did not go unnoticed; we generously tipped her for taking the initiative to rectify an unsatisfactory situation. We sat on the covered patio facing the giant rock formation; a unique dining experience, but one that felt Disney-ish rather than elegant. La Quinta Cliffhouse gets a hard pass from me.

    Photos
    La Quinta Cliffhouse
    La Quinta Cliffhouse
    La Quinta Cliffhouse

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    La Fe Wine Bar

    La Fe Wine Bar

    4.6
    (233 reviews)
    4.8 mi
    $$

    We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

    Didn't hate it but didn't love it. It's a pretty large space. We caught a very good music set in…read morethe back room, and the cocktails and red wine selections were good. But the meat and cheese board was really weak. Very ordinary selections that I could get at any supermarket. And all for a hefty price.

    Photos
    "Wall of Wines" and people having a great time!
    "Wall of Wines" and people having a great time!
    Truffle flatbread
    Truffle flatbread
    Good selection of wines.

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    Good selection of wines.

    Kiki’s - cocktailbars - Updated July 2026

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