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    Mole Mexican Kitchen

    4.1 (385 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Mole Mexican Kitchen Takeout or Delivery

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    Ceviche and brisket enchiladas
    C V.

    One of our personal favorites in the desert. Food is excellent. Restaurant decor is beautiful and it's clean. We enjoy the casa margaritas and the Arnold Palmers are so good and unique with the tropical iced tea. I especially like the cornbread croutons in the tossed Caesar salad. We always order the brisket enchiladas and the mixed ceviche. Highly recommend.

    Ceviche Mixto Verde

    We had a great experience! The service was attentive, and the restaurant itself was super cute and clean. The drinks were great and really well made. The food was delicious overall. Some dishes had a slightly sweeter flavor than I usually prefer, but they were still really good. A few people got the shrimp enchiladas, and we all agreed they were the best thing anyone ordered! I got the skirt steak, which was a little lacking in flavor at first, but after adding some salt it was perfect. The only slight letdown was the ceviche mixto, it needed more salt and lime for my taste. Still, it definitely wasn't enough to take off a star.

    Mango cucumber margarita

    Great experience! Came around 5:30 on a Saturday, Food was delicious! And they were quick to serve as well. We got the guacagrab, pollo seared borracho , corn bread , charred esquite, and for drinks we got a mango cucumber margarita! Definitely recommend all the above ! Our server was Jenni, brandon, Jesus and Val were all awesome! Very attentive ! Best customer service! Will definitely be returning! Thank you !

    Churros
    Jillian G.

    The ambiance was nice and we loved our server Val. The appetizers were very good - especially the chips and guacamole and the cornbread. Drinks were well made and tasty. The kitchen got behind and our entrees took a really long time to arrive. Unfortunately by the time we got it, the chicken mole enchiladas that four or five of us had ordered were cold. We did not send the food back because it had taken so long to get it in the first place. Then, because the kitchen had taken so long, we were asked to make decisions about dessert within seconds after receiving our entrees. The dessert itself was tasty - the churros were my fav - the flan was good but more dense than other flans I have had. Overall a 3.5 but rounding up because of the excellent appetizers and Val's kindness.

    Melissa L.

    Monday Funday! Started the afternoon with some shopping on El Paseo and then headed over to Mole for some indigenous inspired Mexican cuisine. This restaurant has been on my list for a while now and finally got to try them today with a friend. The inside is super cozy and dimly lit which is much needed when escaping the bright hot desert sun. The interior was classy but still casual enough for us to come in without having dressed up. They have a full bar, patio seating and plenty of comfortable indoor booths. My takeaways from here were that the service was impeccable, everyone was super nice and attentive. Jenny took great care of us and was super sweet and helpful. All good vibes here. The cocktails were beautiful, so much so that I would highly recommend their Prickly Pear Margarita. For my main I had the Shrimp Enchiladas in a green tomatillo sauce which was delightful, mild for those that prefer a little less heat. My friend had the prime skirt steak tacos which looked equally as delicious. This restaurant is more sophisticated to match the downtown El Paseo vibes so the price point matches but everything was delicious and the service delightful that it was well worth it. No complaints at all. Easily a 5/5 for this area. Already eager to come back soon.

    Pollo Enchiladas en mole
    Samantha G.

    I've been here twice now, and both times I was blown away! Everything is excellent here. The guacamole is delicious with fried tortillas that are dusted in salt and Tajín. The salsa is excellent without being super spicy. The enchiladas were so good, I had the chicken in mole and my husband had the salmon enchiladas in a chipotle sauce. Highly recommend either or both. The decor is cool and vibey, kind of a CDMX feel. Our server was Brandon and he had such a great and kind energy. Will definitely be back again when we're back in town. Highly recommend.

    Rebecca V.

    I had the most pleasant experience here! The drinks, the food, the service.. everything was amazing! So many fun twists to traditional Mexican dishes that I couldn't get enough of.

    Meesh T.

    Not used to paying for a small basket of chips at a Mexican restaurant for starters. I had the shrimp enchiladas. There were 2, no sides. Of course I could have paid extra. They were shrimp, wrapped in a tortilla, nothing else inside, with a sauce on top. The tortilla separates from the shrimp when cut. Flavor was mediocre at best. And quite pricey, too. Bathroom was dirty. Very disappointed. Looked pretty but....

    Roasted Beet Salad
    Loren R.

    Only 4 stars? ...SACRILEGE! Tied for Best gourmet Mexican I've ever had. Sea-Galley is to sushi The way Mexican food is to Mole! That should cover it. artful/complex flavor profiles in both traditional and modern plates. I had the fancy guacamole with lobster in it. Holy Moses. A meal! And a lamb shank in mole sauce... Damn. I couldn't craft fancy enough words to do this place justice. I could bitch about the service being a little flower than average But then I'd be petty! I'll be back a third time Fourth time. Infinitum Till I've partaken in the whole menu

    Mary Ann P.

    Wow! What a great find while visiting Palm Desert! We were seated at a lovely booth and immediately greeted by our server Israel who was so warm and attentive to us! We started with the Cadillac margaritas and chips, guacamole and salsa! So delicious! We tried several different dishes, including the bone marrow, salmon enchiladas and beet salad! Very generous portions and wonderful flavors. Really looking forward to coming back to try something new next time

    outdoor west-most table
    Robert D.

    Made a 4:45pm Saturday date night res outside table, which worked out well as the afternoon sun turned to dusk to nighttime w the beautiful Mole's lighting interior. Great service from Jesus and wait staff team, awesome cadillac margaritas in taste and presentation w shots of grand marnier on the side. We shared a guacamole dip, ceasar salad, and borracho chicken. Nothing was too mind blowing (we probably liked the ceasar the best) and wife's chicken plate had a large bone in it. Atmosphere was amazing and got super busy as night progressed but food was average. Highly recommend making a res as we saw a ton of people, from large families to couples dressed to the nines, get turned away.

    Blood Orange Mezcal Margarita
    Rose L.

    This place was hit and miss for us. The ambiance is nice. It is upscale Mexican food, and it's got great lighting and nice decor. The outside area is cute. The service is a bit rocky. We counted 10 people working front of house and only one guy was taking orders. Seems like there might have been a few being trained but still seems like you might have someone else taking orders. The guy who was taking orders was doing a great job and was very friendly. I am usually pretty lenient on service but we ordered chips and salsa and it took 20 minutes to get. We had to ask about it, we got our drinks first and waited for quite awhile before asking. The chips and salsa were delicious so it was worth the wait! The charred Esquitas was SO GOOD! Was limey and very good! We got the skirt steak which had good flavor but the steak was a bit grisly. We also got a Caesar salad with steak and that steak was also very grisly and tough to eat. The Caesar salad was a bit light on flavor. The food besides the starters were fine but not amazing. The restaurant was packed and others seemed to be enjoying. This was just an okay spot for us.

    Guava Margarita

    Me and my family had such a great time! Not only was our server Nelson O helpful and friendly but the food was so delicious. I highly recommend getting the chips and salsa to start with and guava margarita as a drink. We all had an amazing experience and we are one hundred percent visiting again. Highly recommended!!

    Glass we found in the tea.

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    Thank you very much for your great review,

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    3 months ago

    Third time here. Strikeout! Very over priced. Not authentic. Vibe is off. Mole was way too thick. Dint waste your time.

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    You have to try the Seared Pollo Boracho!!! It's amazing. I wish it was on the lunch menu.

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    Page 1 of 10

    Mole Mexican Kitchen Reviews in Other Languages

    Ask the Community - Mole Mexican Kitchen

    Happy hHour? Is there one

    Hi Nancy, yes we offer Happy Hour Sunday through Thursday from 2PM–5PM. Hours may adjust seasonally, and during the summer we typically extend it to daily. We look forward to seeing you soon!

    Does the restaurant offer a kids menu?

    I do not remember

    Does the PD location have a Happy Hour? If so, what are the advantages and the hours?

    Hi Jim, Yes, our Palm Desert location does offer a Happy Hour! For the most up-to-date details on… 

    Is this restaurant dog friendly?

    Hi Gia, Thank you for your question. At this time, only service animals are permitted at our… 

    Don’t See Your Question? Ask Away!

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    The Front Porch

    4.7(356 reviews)
    11.5 mi
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    SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

    Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

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    The Front Porch - Banana Brûlée

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    The Front Porch - Italian on gluten free bread, very yummy !

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    Tommy Bahama - Frozen Mai Tai

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    4.1(1.7k reviews)
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    Always a wonderful place to meet friends, the restaurant has stunning views , a big bar area and…read morethe food is consistent and good!

    If you're gonna have lunch in a clothing store, definitely make it Tommy Bahama. Now, to be fair,…read morewhile some locations are attached to a store, this outpost on El Paseo is a completely separate venue, across the street from the clothing and furniture stores, and if you knew nothing about it, you'd never think this lovely restaurant was even related. The vibe is Caribbean chic, with woods and off-white tones to the decor, and a staff that finds the right balance between friendly attentiveness and laidback calm to make you relax and get comfortable. We sat at the bar and were tended to by Mandy (who confirmed she was named for the Manilow song); she was lively and full of suggestions, and kept tabs on us very well. I'll add that the other bartenders were just as friendly when they pitched in, as were the food runners. We were just aiming for a snack, so we ordered the Skillet Biscuits and Lobster Skewers. The biscuits came piping hot and packed with flavor. Flaky and buttery, with a pleasing crown of Maldon salt, they melted in your mouth, and paired perfectly with either of the accompanying spreads. Honey butter was sweet but not too much so, and Pimento Cheese had just the right combination of funk and spice. The Lobster Skewers were light and tasty: the tail of a slipper lobster, split, spiked and grilled over fire, landing with the look and aroma of something that's been through the flames. Served with clarified butter for dipping, the tender lobster meat was fresh and satisfying. But the big surprise was the accompanying Succotash, a vegetable medley I usually dislike and had planned to leave untouched. I decided to try it because it looked so good, and it sure was terrific. Fresh corn and baby squash bathed in lemon and butter, and lightly seasoned, it really was a terrific bite. I should also mention that I ordered a cocktail: the Berry Proper, made with gin, Framboise, lemon and a dash of simple syrup. It was equal parts sweet and tart, and wholly refreshing. It was a light lunch split between two, but it was very tasty, and far more satisfying than the usual sandwich or burger. Kudos to Mandy and the team.

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    Tommy Bahama - Mango Nada

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    La Fe Wine Bar - Chicken skewers, potatoes, meatballs

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    4.5(237 reviews)
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    We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

    Loved the cocktail but completely forgot what it was called kinda like a cucumber mojito but with…read morevodka. Wine flight was perfect as they have a great variety. We let our bartender pick for us and she did great. They also have a premium wine flight available. The Mushroom Truffle Flatbread was definitely the start of the show. Very surprised at how delicious it was! We thought it was a pizza based in the previous photos but was perfect for the two of us.

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    La Fe Wine Bar - "Wall of Wines" and people having a great time!

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    La Fe Wine Bar - Assorted Olives ($8)

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    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(571 reviews)
    5.1 mi
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    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

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    Morgan's in the Desert - Year round outdoor dining patio

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    Mole Mexican Kitchen - mexican - Updated October 2026

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