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    Asado Gaucho

    3.5 (48 reviews)

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    GAUCHO SAMPLER 5oz of Tri-Tip w/ chimichurri sauce 5oz of Picanha w/ gaucho sauce 5oz of NY steak w/ creamy mushroom sauce.
    Kris G.

    Tucked in the back of the Windmill Food Hall, I had Asado Gaucho on my list of places to try from seeing them on Instagram. I loved the food I had in Argentina and at other Argentinian restaurants plus I just love steak so it really stood out to me. We came here on a Saturday afternoon before doing some shopping in the area and decided to share the Gaucho Platter. The platter consists of 5oz of Tri-Tip w/ chimichurri sauce, 5oz of Picanha w/ gaucho sauce, and 5oz of NY steak w/ creamy mushroom sauce. Served with your choice of Fries, Sweet Potato Fries, Provenzal Fries. We opted for the regular fries and they were pretty good. The picture on the website and menu had me picturing the platter served a bit different but they had each type of steak lined up in a to-go container. (Pictures attached.) I could taste the different cuts of meat which was good. My BF really liked the chimichurri sauce and the tri tip both separately and together the best and that was his favorite. While I liked all the cuts, I think I actually liked the picanha and the NY slightly more. This was a good option to share and especially helpful if you are trying to keep the bread count down. Although next time I think I'm going to try the Wagyu Chimichurri Tritip sandwich because that looks good.

    Jennifer A.

    Asado Gaucho -- where their story is written in fire and the steaks are seriously high. From the Pampas of Argentina to the heart of San Diego, centuries of gaucho tradition come alive through bold flames, rich flavors, and unforgettable bites. Reverse-Seared Tomahawk Sandwich ($23.99) Focaccia stacked with sliced tomahawk steak, provolone, bacon jam, and creamy mushroom sauce... this sandwich raises the steak. The Gaucho Sampler ($29.99) Tri-tip with chimichurri, picanha with gaucho sauce, and tomahawk steak with creamy mushroom sauce -- a lineup that meats all expectations. The empanadas? They're some of my favorite bites every time. Catch @asado.gaucho at @windmillfoodhall in Carlsbad -- come for the fire, stay because you're totally grilled in the best way. ‍

    Chimichurri Tri-Tip
    Anthony A.

    I was a little torn on my feeling about this restaurant. I had the Chimichurri Tri-Tip. This comes in a sandwich form. Now the Tri tip meat and Churri sauce was outstanding. The meat is cooked to a medium rare. Great cuts of meat. The size of the sandwich is on the small side. It cost about $18 for a sandwich that can fit in a ziplock bag. I also had a. Beef empanada. This empanada is filled with deliciously seasoned ground beef. The inside tastes great. Now the outside was not to my liking. As a Latino. I expect a crisp outside of an empanada. This had more of a doughy texture. Not sure if I would come back. As I am also not big on bread.

    Willie L.

    Stopped by the Windmill food courts for a late lunch. Ordered from several food stall. I was intrigued about the sampler: Tri-Tip w/ chimichurri sauce, Picanha w/ gaucho sauce, NY steak w/ creamy mushroom sauce. The serving was all served in one box. The way that the meat was chopped it was hard to distinguish if the cuts of beef was what was on the menu. The beef was cooked closer to medium well and so it was a bit dry and tough. Thankfully there were the sauces to pair with the meat. The food court was loud and busy. The stall is tucked in the back and so that may have been the reason that I didn't see someone available to take my order initially. I rang the bell but maybe it was drowned out by the busy food court. It took me several walk by to finally place my order.

    Chimichurri Tri-Tip
    Thomas H.

    First off, the Windmill Food Hall is just a fun place to be. Great with a group, lots of energy, and a solid mix of food stalls. But Asado Gaucho deserves its own moment. And yes, I saw the negative reviews. Here's my positive retort. The food was outstanding. This is not some mystery meat sandwich situation. It's real steak. Tri-tip. Cooked medium with actual flavor. It's the kind of sandwich you break apart, eat with your hands, and get a little messy with. Steak in one hand, bread in the other, maybe a swipe of chimichurri in between. That's how you do it. The bread was crispy and light, and that chimichurri sauce deserves its own applause. The empanada was also a highlight. Flaky outside, flavorful inside, the kind you immediately regret not ordering two of. And let's be real. Seventeen bucks for a real steak sandwich in 2025 is a win. I've dropped that much at Jersey Mike's and didn't get half the flavor or the experience. This place is doing it right. I'll be back, hands ready.

    Chimichurri Tri-Tip
    Jasmine H.

    My friend and I really enjoyed the chimichurri tri tip! The order system on your phone at the windmill food hall made service quick and easy. You can choose where to sit at the food hall, however it's a very casual ambiance.

    Jeffrey Y.

    Argentinian Grill Comes to the Windmill Food Court Never had the pleasure of having Argentinian grilled meats, but I went in for lunch, and I was not disappointed by this latest offering at the Windmill. Originally a catering company only, this new sandwich joint looks authentic with all of the dark wood and the video of beautiful beef footage, and the gaucho running the register. While menu pics are still pending along with any drinks, I can report very friendly and helpful service in helping select a couple delicious food items... Tri-Tip Sandwich. Chimichurri with sliced tri-tip underneath melted mozz on a baguette? Sign me up! This tasty sammy was actually not dry, cheesy, and had some tender meats. Chimichurri was not too salty like some folks do it. You didn't have to try real hard to eat it like some awful steak sandwiches, and bread was nice and soft, making for a pleasant chewing experience. Possibly consider extra chimichurri for some extra punch along with extra cheese. Recommended item. The fries! Imagine a near copycat McDonald's without too much salt with a tasty aioli (really mayo and chipotle blend). Crispy, too. What a treat that pairs nicely with the tri-tip sandwich. You can actually unlock a couple good food combos here: (1) dip the sandwich in the sauce and (2) place the fries underneath your sandwich as you bite into to allow the drippings to add some more fatty flavor to the fries. Definite recommend. Overall, a very satisfying and South American grilled meats sando experience that is definitely worth walking to the back of the food court for. Nothing else quite like it here or in the area. Give it a try, and tell me I'm wrong.

    K Q.

    My girls are hard to please but they were super excited to go back the next day. As was I.

    Choripán
    Julio G.

    Tried the choripán at Asado Gaucho. It came with chimichurri and salsa criolla. The chorizo was good (more like a sausage, for those who don't know), but the bread was basically two pieces and got soggy fast from the salsa criolla. It fell apart immediately. Very messy. The chimichurri and salsa criolla were okay, not the best I've had. I've been to Argentina, so I know how good an authentic choripán can be. Still, Argentine food is hard to find around here, so I wouldn't rate it too low. I'd recommend it to friends just to try something different. The service was cordial, no problems there.

    FIFA sandwich

    The sandwich was delicious! Service wasn't really there. There was no one at the counter so you order off a kiosk. They leave your food on the counter and send you a text to pick it up.

    The Gaucho Sampler
    Andy L.

    Located in windmill food hall, which gets rather noisy on a weekend night. Got the Gaucho Sampler which is their steak done in 3 ways. Overall it was well cooked with nice flavors. A tad too heavy on the salt but otherwise a good meal. Would recommend!

    Whole Rib Rack (Costillar)

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    24 days ago

    Food isn't terrible but also not good. It wasn't worth the price. Service was friendly. Ambiance is the food hall.

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    11 months ago

    Spent $33 dollars on cheap chewy meat. Didn't asked how do I want my meat cook. Never again.

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    11 months ago

    The tri-tip is frickin delicious. And the provenance fries . Highly recommend this place for really good Argentinian steak

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    11 months ago

    Great food, great service. I've been back numerous times. Can't beat the chimichurri sandwhich and fries.

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    Puerto La Boca - Churrasco

    Puerto La Boca

    4.1(1.2k reviews)
    28.8 mi•Little Italy
    •$$$

    We had a party of six at Puerto La Boca in Little Italy celebrating two birthdays, and we had a…read moregreat experience! The food was fresh, flavorful, and authentic, and the drinks were excellent. The staff really made our celebration enjoyable. Everyone was enthusiastic, engaging, and attentive to our group, and they created a fun and welcoming atmosphere for both birthdays. The only downside was that it was extremely hot inside the restaurant. It definitely made things a little uncomfortable and better A/C or airflow would have made the experience even better. Overall, we had a great time celebrating. The combination of authentic food, great drinks, and an awesome staff made it a memorable birthday dinner. We'll definitely be back!

    What a better time to find this place than during the World Cup. We came here with the intention of…read morewatching the Argentina v Algeria match and we did not have a reservation. We got there and the hostess told us we could sit outside and that if a table opened up we would move insight. Totally cool we could see inside to the TVs. We had ordered some drinks and bread but a tabled opened up so we got to move which was great!! To eat, we ordered some morcilla and chorizo. For our main, 3 of us shared the parillada which was plenty of food. We also tried an empanada which was pretty good. The fries with the steak was amazing and overall very delicious. No good meal is complete without dessert so we got the milhojas to finish the meal. Yum. Everything at this place was amazing and the staff was just as great which made the experience even better. 10/10

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    Puerto La Boca - Paintings

    Paintings

    Puerto La Boca - Caipirinha

    Caipirinha

    Puerto La Boca

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    Nora's Empanada Factory - Our tiramisu is the best...

    Nora's Empanada Factory

    4.7(274 reviews)
    32.0 mi
    •$

    Had an amazing experience at Nora's Empanada Factory - honestly, I loved everything. The empanadas…read morewere fresh, crispy on the outside, and packed with flavorful fillings. You can really taste the quality and care in each bite. The variety is great too so there's something for everyone whether you're in the mood for savory or a little sweet :) Service was friendly and welcoming. It's a perfect spot for a quick bite that still feels special. Definitely a place I'll keep coming back to! Support your local businesses!

    "You can't go wrong with Argentine empanadas! Growing up, my best friend was Argentinian, so I got…read moreto eat empanadas all the time--and I loved them. Ham and cheese, corn and cheese, beef, chicken... they made so many different kinds, and it was always a delight. Now as an adult, having them at Nora's Empanadas brought back so many great memories! I'm rarely in Temecula, but yesterday we were in town for a baseball tournament. We'd seen Nora's Empanadas on Instagram, so I made a quick side trip to grab some. I ordered the ham and cheese, pepperoni, and beef empanadas--they were all delicious! But the absolute winner was the guava and cheese empanada. It was overwhelmingly sweet, but it hit the spot perfectly!" So if you are in Temecula, Ca. And are looking for lunch spot look no further than Nora's empanadas!

    Photos
    Nora's Empanada Factory - Our store inside, Dine In and Take Out.

    Our store inside, Dine In and Take Out.

    Nora's Empanada Factory - Ham and Cheese Empanada.

    Ham and Cheese Empanada.

    Nora's Empanada Factory - Order your Party Tray of gourmet empanadas.

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    Order your Party Tray of gourmet empanadas.

    Patagonia 1829

    Patagonia 1829

    4.7(71 reviews)
    56.4 mi
    •$$

    I had a friend visiting Tijuana so we went for dinner the last day he was in town…read more Despite living in TJ for a few years now I have not been able to try any Argentinian restaurant yet. The only I did try was "El Tucumano" which was located in downtown TJ, but that was over 5 years ago when I was living in San Diego. At the time we left feeling that the overall experience was mediocre at best. Anyway so this time we left Playas de Tijuana at 830 pm and heading to Rosarito. We were not aware the the restaurants there close at 9 pm so best case we could get there 5 or 10 minutes before the time they would close. Giving the time restraints we called a few places just to make sure we were going to be fine. The first place we called was restaurant "El Gaucho", they said they close at 9 pm every day and they take orders till 845 pm. Since it was 842 or 843 pm they said to look for another restaurant as they were not taking us. Then, we moved to the next place we found on Google, that place was Patagonia. Although they also closed at 9 pm we thought we were unlikely going to be accepted, but the hostess on the phone said that they were going to accommodate us, she just asked if we knew what we wanted to that they could get started as the kitchen was about to close. Since we knew what we wanted to order we could order on the phone, making things easier for everyone. We got there exactly at 9 pm, we sat down, got a soda and a glass of wine and by the time we got the drink the food was already there, just out of the grill. Timing was beyond perfect, it could not get any better. We got a parrillada for 2, but indeed, the food that comes with it its for 2 big eaters, to be honest this would have been more than enough for 3 average eaters. The cuts were really tender and flavorfull, without significant fat pockets. It was really tasty, similar to the parrilladas you would get in good restaurants in Argentina. It came with 2 or 3 different steaks; flank steak, skirt steak and short ribs. The parrillada came also with corn on the cob, chorizo and morcilla as well as a side of fries . We also got 2 empanadas to start with and for dessert we got an alfajor (we were stuffed but we could not leave without trying a dessert). Overall we were were happy, I am Argentinian so I can definitely appreciate a good quality parrillada and it's not that living away from home for 25 years made me forget the standards I developed when I lived in Argentina. I was happy with the food, the generous servings we got along with the fair prices we paid and mostly with the fact that i could proudly show a Mexican friend how good the Argentinian parrilladas are. A few years ago I visited Mexico and they proudly took me to different places to try Mexico's best cuisine and I ended up getting nothing but their finest. Now, despite the limited options Tijuana has I was still able to catch up and get them to sample some of Argentinian's best beef. I could not be happier with the overall experiene at Patagonia in Rosarito.

    Enjoyed this restaurant! Due to the outstanding reviews on Yelp, decided to trek on down from the…read moreSan Diego border to Rosarito to check this spot out. Patagonia is located right in the heart of downtown Rosarito, within a short walking distance of the beach and well-known Papas & Beer nightclub. Was slightly hard to find at first, though there is a small red sign from the storefronts on main street (Hwy 1) indicating where the restaurant is. The restaurant is actually located in a charming garden court slightly off the main street, co-located with a few other restaurants and shops. Got to the restaurant a little before 1:30 pm on a Friday, not too long after they opened for the day. Only one other set of customers was there at the time so I was able to be seated immediately. Was surprised by how small the spot is, almost felt like you were walking into someone's home rather than a restaurant, though I very much appreciated the old-school, "homey" feel and decor. 4-5 tables inside, another 4-5 tables outside, with the kitchen right in the front of the restaurant where you can see all the food being prepared. A couple of cats randomly roaming around the restaurant also added to the charm, LOL. Seems to be a family-owned restaurant judging from the size, decor, and the fact that the waiter who took my order was also helping in the kitchen. The waiter who greeted me spoke pretty good English so language barrier was no issue. I ordered the 16 oz grilled ribeye steak (Bife Patagonia), which comes with your choice of french fries (which I chose) or salad. There's not an extensive drink list here - mostly some wines, sangria, juices, and water - so I just went with some mineral water rather than the usual beer I would get at this type of restaurant. A few minutes after ordering they waiter brought out a few pieces of complimentary bread with homemade sauces. Small portioned, but very tasty! They then brought out the french fries before bringing out the steak, which I thought was a little odd (these are typically brought out at the same time), but wasn't a problem for me. The ribeye was very well-portioned, juicy, and damn good. Wouldn't say it's up there with the best I've ever had, or even the best I've had in Mexico, but it was good. At 695 pesos (~$35 dollars) I thought it was great value relative to comparable steakhouses both in Mexico and the U.S. Altogether with the 2 mineral waters I ordered (50 pesos each), my total bill came out to 795 pesos (~40) which was actually much less than I was expecting to pay going in. Patagonia does accept credit cards and they have their own free wi-fi. While most people who go to steakhouses like this dress up nicely, there is no dress code here. I was very casually dressed when I went here, as was the waiter and all the other workers who were there at the time. Very charming restaurant with good food at a great price! Definitely recommend checking out at least once if you happen to be in the area!

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    Patagonia 1829 - Kitchen

    Kitchen

    Patagonia 1829
    Patagonia 1829 - Beautiful outdoor seating in the courtyard.

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    Beautiful outdoor seating in the courtyard.

    Villa Roma - Ham & Cheese $1.50 Special (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #FoodPorn

    Villa Roma

    3.9(831 reviews)
    38.7 mi
    •$$

    Stellar Service and Exquisite Food!…read more I came into Villa Roma for dinner around 6:00 PM, absolutely famished. I was thrilled to be seated right away and given the choice of where to sit. My waitress was a beautiful, bilingual, and incredibly friendly woman named Berenice. She was extremely knowledgeable about the menu and clearly has a wonderful rapport with the regulars and locals. Taking her recommendation, I ordered the Entraña steak dinner plate (cooked medium) with a side of crunchy garlic fries, along with empanadas and fried calamari to start. The pacing of the meal was fantastic. The empanadas were brought out immediately, followed closely by the calamari. The flavors were so exquisite that I completely cleared both appetizer plates while enjoying my water! My main entrée arrived very shortly after. Because I enjoyed the starters so much, I was too full to finish it, but I tasted the steak and a few fries. The steak was perfectly soft and absolutely delicious! I packed the rest to-go, and ended up ordering two extra meat empanadas and a Coke Zero (partly because I needed to break a $20 bill so I could leave a cash tip!). In total, everything came out to $93.72, including the tip. I don't treat myself to a meal out like this even once every three months, but I am so glad I came. The entire staff works seamlessly together to make sure all customers are attended to super fast. I am officially a huge fan and will absolutely be back--especially for their half-price empanada Tuesdays and buy-one-get-one-free pizza Wednesdays. I cannot recommend this place enough!

    Stopped in this week for a quick lunch. This place was my go-to while living in the area a few…read moreyears ago. I ordered some empanadas to start and the choripan with a side of ensalada rusa. Empanadas: Spinach empanada, the filling was to wet, too milkiy spinach not trimmed enough, and it tasted worse since it was fried. Had they controlled the picadillo prep, it wouldn't be milky. Chicken empanada- This did not taste as our traditonal empanadas, way too many spices and it was spicy, we do not do spicy, we do flavor. Chicken tasted sandy. Choripan: Poor meat quality, too chewy and grainy, I felt like I was eating sand. Bread overdone. Rusa: Bland. Overpriced for what you get and for the quality of the food. Keep it authentic, don't re-invent the wheel. I give it 2 stars for still having some great products at the market, free parking and pleasant service, but my goodness, your prices are too high compared to other Argentina establishments.

    Photos
    Villa Roma - WIne

    WIne

    Villa Roma - Mixto;  blood sausage, regular Argentinian sausage, sweetbread, short ribs, skirt steak, flank steak.

    Mixto; blood sausage, regular Argentinian sausage, sweetbread, short ribs, skirt steak, flank steak.

    Villa Roma - Quilmes Lager Beer 11.5floz Poured (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #BeerPorn

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    Quilmes Lager Beer 11.5floz Poured (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #BeerPorn

    El Gaucho Argentino - The Tableanas that was 1870 on the menu and then 2700, then 2500 after complaining on our bill.

    El Gaucho Argentino

    4.7(205 reviews)
    55.9 mi
    •$$

    I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

    We usually go to Chamuyo in El Valle fort our traditional Argentinian asado. Decided to take a…read morechance on this place in Rosarito. Everything about this experience is going to get us to return. Impeccable customer service with every request being met. The fire pit- asador is in the clear view, watching the grill master was an added treat to the dining. The asado tradicional is meant for two but there was plenty of food that finishes cooking at table side. Our extras included a baked potato, green salad, a beef empanada and a chorioan. The pacing of the food was well calculated and the bottle of magoni, Cabernet- Malbec from one of our favorite wineries fave it a special touch. Price is worth it! We will schedule another stop in our return

    Photos
    El Gaucho Argentino - Asado area

    Asado area

    El Gaucho Argentino - Filet Mignon

    Filet Mignon

    El Gaucho Argentino

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    Cambalache Grill - Empanadas Cambalache

    Cambalache Grill

    4.3(642 reviews)
    55.7 mi
    •$$

    My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

    . The food's aite. Not as special as you might hope. . The…read moresandwich was a lil dry. Thankfully I've sauce at home. - Slow service. Seamless said order'll be ready 12:25-12:35pm. I arrived 12:47pm. Staff said it'll be ready in a few min. ...??? - Exorbitant. - Awkward ambience. I held the door open for a group of ppl. All of them walked through and ignored me. + Good amount of indoor seating. + Ample parking. + Located same plaza as Williams MMA. I had: $19.95 Italian Club Sandwich + tax = $21.70

    Photos
    Cambalache Grill - Wine selection

    Wine selection

    Cambalache Grill - Medallon De Lomo

    Medallon De Lomo

    Cambalache Grill - Main dining room

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    Main dining room

    Asado Gaucho - argentine - Updated September 2026

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