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    Trattoria I Trulli

    4.1 (748 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Trattoria I Trulli Photos

    Business Info

    TRATTORIA I TRULLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Dogs allowed

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    Ravioli all' Aragosta ~ with lobster in saffron sauce.
    Ania K.

    Two words: lobster ravioli. It's exactly what I was craving and this dish delivered. The ravioli are handmade and generously filled with sweet lobster tail meat. They're nestled in a saffron cream sauce that glows a deep golden orange and is slightly aromatic. The tomatoes add just enough acidity to brighten each bite. Pair it with a glass of white wine and the soft ocean breeze, and it becomes the kind of evening that feels quietly perfect. This family-run restaurant has been around since 2000, with a cozy and romantic interior that feels like a true trattoria but I always choose to sit outside to soak in that incredible Cali weather most of the year. The food is classic Italian and very comforting. The location is just a few blocks from the beach with plenty of free street parking right out front. Service is warm and flows naturally.

    Salmone Tirreno, buttered noodles, pasta with peas in a white sauce
    Samantha V.

    Was in the area for the flea market and needed a spot with a variety of food for different palates and landed on Trattoria I Trulli and we were blown away! A variety of seafood and meat dishes in delicious sauces and we were even able to order a nice size side dish of pasta for our littlest guest, but she def enjoyed some bites of salmon and pasta off the larger plates. Beautiful outdoor patio seating for lunch or a large dining room to choose from. The service was so wonderful and accommodating to children, I definitely can't wait to come back and try the rest of the menu, maybe even some wine.

    Farfalle alla Vodka con Salmone
    Kristyn M.

    Not realizing they opened at 2pm we came right when they opened. Nice June day we decided to still sit inside. We had our pick of seat and choose the back wall out of the way with a stroller. The waiter was a doll. He was kind, attentive and offered his feedback on the menu questions. The restaurant was smaller with high ceilings. The acoustics would make for a loud full house. The vibe was old Italian stucco and paintings. Up beat Italian music pumped through the speakers. A basket of bread and red sauce is brougt out to share. The specials of the week looked good but when I asked the waiter what he had last he said Farfalle alla Vodka con Salmone. Farfalle pasta in a Vodka tomato cream with diced salmon. When they share their favorites you go with it. My date got the Ravioli all Aragosta. House made lobster tail meat ravioli in saffron sauce with chopped tomatoes. My mouth is watering thinking about these. I actually started with the lobster Ravioli. My eyes rolled up into my head in the first bite. I started the happy food dance on my next bite. Slowly savoring the bite as the sauce. We switched meals halfway. The salmone was fantastic. Another eyes closed moment as the salmon melted in my mouth. We were well kept. The water was never empty and we enjoyed the entire time. I now know why this is my sister in laws favorite Italian restaurant.

    Tiramisu
    Michael F.

    Cool rainy weather calls for Italian food! Lasagna and Tiramisu with a glass of red wine. The lasagna was great with a hearty red sauce. Really hit the spot. To finish off any Italian meal it ends with tiramisu for this patron. Very fine meal.

    Complimentary bread and tasty-&-different (spicy) marinara
    Elle C.

    Wow, what a find! We briefly had the place to ourselves until others arrived. I don't recall the last time I've really tried to analyze and savor the complex flavors of each item I put into my mouth -- everything was absolutely DELICIOUS! Starting with the complimentary bread with its unlike-any-marinara-I've-tasted, having a surprising subtle spiciness; to my Tricolori Insalate ($13), -- attractive presentation, textures, and perfectly dressed in their amazing house dressing -- and hubby's Zuppa Fagioli (off the Specials Menu, $12) -- with comforting savory flavors; to my (and I rarely yearn to order) Cioppino alla Pugliese ($30) -- chock full of plump, bite-sized chunks of fish, mussels, clams, and firm-&-chewy calamari rings in a uniquely savory tomato broth -- and hubby's Gnocchi al Marsala (Specials Menu, $25) -- satisfyingly silky and savory. Hubby was not ecstatic about dining right off S. Coast Highway 101; however, dining was very peaceful shortly after opening, offering ample and enjoyable people-&-dog-watching opportunities. Clearly, we've found our FAVORITE Italian food destination, willing to drive 58 miles to return! Molto delizioso!

    Amazing rigatoni bolognese.  The meat was so tender and tasty sauce!
    Mary K.

    Very good Italian food with decent wine by the glass. Cute ambiance outside but inside had weird music and some screaming kids so glad we were outside. Plus there's that fun people watching element outside that feels like Italy. So I'd recommend outside. Menu was pretty red sauce. Waiter said it had a Sorrento influence. I guess sort of. Was there last year and it's more of an American interpretation but still very good. A little garlic heavy and esp with the complimentary bread and marinara. Bread was classic Italian and bland which is how it is there. The sauce would have been great but it was loaded with raw garlic. Couldn't eat it. Calamari fritti app has big calamari rings which were chewy and dry. There are way better places for it in Encinitas. But.... the main courses were great! One of the better bolognese pastas I've ever had. A very delectable linguine and clams with a ton of tender clams and a gorgeous white wine sauce but.... pasta was about a minute past al dente and that should not happen at an Italian restaurant. No room for dessert. Overall staff was great, mostly the bussing staff. Our waiter was aloof and never checked up on us or asked us how the meal was or thanked us when we paid the bill. Noticed in general, the service was lagging for everyone. Will likely return but now know to sit outside, ignore the marinara and be prepared for the less than attentive service. Yet, anticipate some delicious main courses.

    Fettuccine Primavera, Lasagne Classica
    Sarah Q.

    To start the service was good they were all so sweet and the staff is great! Ambiance is also cute this place is definitely more lowkey and on the quieter side which was pleasant. However the food was very mediocre but this is simply based on my taste. I ordered the primavera with seasonal vegetables and it lacked flavor no salt whatsoever and the vegetable to noodle ratio was definitely 50/50 i'm more of a noodle girl but I also don't know if this is just how the italians do it. We also ordered the lasagne which was much better flavor wise but insanely acidic. In addition the sauce to slice of lasagne ratio was off because the slice itself was quite literally in a soup of sauce drowned would be the best description in my opinion. Overall mediocre food but the service was alright.

    (Before the parm/pepper)
    Christina X.

    Staff is friendly, outside seating is available and nicer than inside. It's a small restaurant. I believe it's specially is pasta. Both pasta orders were great. Beef lasagna is slightly salty to me. I really like the meat sauce (the second item on the top of the back of the menu). Pasta texture is great. A bit bouncy/chewy. The Sarah red wine I got is decent but I wouldn't get it again. Just not up to my standard but tasted good. Very tasty bread served with tomato sauce. I don't think the bread is sourdough (I can't say that for sure just the taste feels more like regular bread w commercial yeast). Bread itself is soft but with the tomato sauce tastes awesome. Overall a cute place to stop by and try out. I have other restaurants in the area that I like a bit better so not sure when I will visit again. Still think it's a good restaurant

    Capelini
    Neil M.

    Our very favorite restaurant on the coast. We are here Saturday night and sat outside. The service was exceptional as always - very personal and someone always asking if you need anything. The dinner was fabulous. We split a salad then I had the capelini and it was delicious. I love this place.

    Ravioli Mezze Lune all' Aragosta
    Jus S.

    I was looking for a quick bite to eat and it ended up being a deliciously tasteful and flavor filled out of body experience. I believe this is the first 5 review I've written. I have absolutely no complaints. I walked into this establishment hangry and walked out happy and full. The. Staff were patient with me as it took me over 20 mins to decide what I wanted. When i needed them they were attentive and helpful providing details that assisted me in my wine selection ( both delicious and crispy white wines). The ambiance was perfection considering I had walked up and down the stripe looking for a suitable place to eat. I had originally decided on a sushi bar however after standing at the entrance for more than 5 minutes and not being acknowledged I decided to take my business elsewhere. I happened to had stopped at a corner to look in Yelp to find near by restaurants and I looked up to my left and saw their sign. I immediately looked up the restaurant. I walked across the street to get a feel for the vibe and I'd was nice. Bottles of wine adorned the walls, the host kindly greeted at the door and told me that I could sit anywhere. The restaurant had just opened and I was in heaven because I knew I could enjoy my meal in peace and have to fight over a table or deal with loud obnoxious conversations. I ordered to meals, one was the filet mignon, topped with sautéed mushrooms with fresh vegetables and the other was the lobster tail stuffed ravioli. Everything was immaculate. from the aroma, to the flavors, and impeccable plating . I absolutely loved and needed this experience. It was truly a pleasure and set the tone for the rest of my day. I would love to thank the staff, special thanks and appreciation to the chef and kitchen team. I highly recommend slowing down and enjoying a meal at this amazing and traditional Italian restaurant.

    Bread
    Lily J.

    We really like the restaurant and it is one of our favorites. They serve hearty and comforting country style bread. I got the lobster ravioli, Lobster Ravioli Mezze Lune all' Aragosta. The saffron sauce is creamy and buttery and delicious. My boyfriend got the seafood paella dish full of calamari, shrimp, mussels, clams, fish and good flavors. He had no complaints. This restaurant is right on the S Coast Highway, and is open to the street. You will see people walking along the sidewalk, and cars driving by. It is not quiet, just the opposite. It is bustling with people! Enjoy!

    Strawberry Napoleon - must try!! Also got the cheesecake which was fine but not mind blowing

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    1 month ago

    Outstanding meal, timely and friendly service, pleasant sidewalk seating to enjoy a lovely summer evening.

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    7 months ago

    Amazing Italian restaurant. Best one in Encinitas and I've been to all them. Must try for a great experience and amazing staff!

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    Page 1 of 19

    Trattoria I Trulli Reviews in Other Languages

    Ask the Community - Trattoria I Trulli

    Do you take reservations?

    Yes

    Gluten free pasta option?

    Yes for a few of about three dollars.

    Are dogs allowed on the patio?

    Yes

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    Osteria Tavi

    Osteria Tavi

    4.3(49 reviews)
    1.6 mi

    First time here tonight!…read more We started with the pomegranate and arugula salad and the pear and arugula salad. Both were really good but I preferred the pear salad. It had a really nice raspberry smear on it that sweetened it up. Then we had the rigatoni gamberi alla vodka pasta (got the gluten feee option) and my hubby had the chicken al limone. We both would get them again. (Although I forgot to ask for low sodium. Next time I will) Then we got the dessert flight. Really good choice. We liked the tiramisu the best. And the nice touch I'd like to mention is that they really use nice cutlery. It makes a difference

    I wish I could say I was more impressed as the staff and service here was genuinely super nice and…read moregreat. We came here on a wim as I knew most restaurants would be packed on a Friday evening. There were plenty of tables available for our party of 4. Decor and vibe were nice. I can imagine hosting a brunch or something in their outside patio. Carpaccio was good as was the Greca salad. We had the formaggio Pizette as well but my kids didnt like it bc the cheese was too fancy lol, but I thought it was good was the honey drizzle. The tagliatelle bolognese had a good sauce but was disappointed it wasn't tagliatelle pasta. They used linguine. I was mega excited to see Uni linguini on the menu but it was a bit too fishy for my liking. I prefer my uni linguini to be a bit more creamy. Overall, it was good. Might have to try their brunch but I think it was different twist of Italian food than I'm used to. But again, loved the entire staff. Everyone was nice and helpful!!! Which makes it worth coming back as you don't get that kinda service most places anymore.

    Photos
    Osteria Tavi - Heirloom tomatoes burrata, cheese, hazelnut romesco, sage vinaigrette served with focaccia

    Heirloom tomatoes burrata, cheese, hazelnut romesco, sage vinaigrette served with focaccia

    Osteria Tavi - Two large, handmade ravioli stuffed with ricotta, spinach, an over-easy egg, in a brown butter truffle sauce

    Two large, handmade ravioli stuffed with ricotta, spinach, an over-easy egg, in a brown butter truffle sauce

    Osteria Tavi - Reserve the Private Dining Room for special occasions and meetings. BookIt@osteriatavi.com

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    Reserve the Private Dining Room for special occasions and meetings. BookIt@osteriatavi.com

    Cicciotti's - Fettuccine Alfredo with mussels

    Cicciotti's

    4.1(1.2k reviews)
    1.4 mi
    $$

    Great service, good food, great atmosphere…read more About two hours before we wanted to get dinner on a Friday night, we went online to see if a reservation was available, but the only options were immediately or hours later than what we wanted. We called and asked if we could walk in and they said they would hold a table for us in the back patio, and if a table opened up in the front they would seat us there. We got there about 10 minutes early and nothing up front was available so we got seated in the back patio. They said they would move us up if a table left soon. Thankfully, about five minutes later, we were able to relocate. No joke, that back patio is depressing if you see how bright the front room/patio is. I'm very thankful for our good luck. The food was great, and service was pretty attentive. Interestingly they serve different types of complimentary bread -- what you get is pretty much random. The shrimp barca appetizer was quite good. We got a bunch of pastas and the standouts were the pomodoro and vongole. The sangria was also pretty good. My daughter said she prefers this place to Piatti in La Jolla, which is a tradition for us whenever we visit. So they definitely want to return here when we come back. I'll have to remember to book a reservation early.

    A local spot with a great vibe and food. So easy to use a food delivery company and we get a uber…read morediscount, so we used it last night. Penne with vodka sauce a big hit and 2 for 1 meatball bucket also a nice deal. Here's the weird part and thus a four not a five star. We were charged $14 as a service fee!!!!! What for???? Might have to look elsewhere....

    Photos
    Cicciotti's - Extended seating area and handicap ramp

    Extended seating area and handicap ramp

    Cicciotti's - Pappardelle Sausage Funghi Tartufati

    Pappardelle Sausage Funghi Tartufati

    Cicciotti's - View from patio

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    View from patio

    Alice's Italian Gourmet - Lasagna

    Alice's Italian Gourmet

    4.6(457 reviews)
    2.0 mi
    $$

    My family and I have lived in Encinitas for four years, and somehow, until this past weekend, we…read morehad never visited Alice's Italian Gourmet. What were we waiting for? From the moment we arrived, the experience was wonderful. The service was impeccable, and we were made to feel like longtime regulars. Everyone, from the owners to the waitstaff, was incredibly attentive, welcoming, and kind. Of course, the true star of the evening was the food. My son ordered the Chicken Alfredo, while I enjoyed the salmon with penne, and both dishes were absolutely delicious. We started with a Caesar salad featuring a wonderful homemade dressing, and when it came time for dessert, we simply couldn't choose just one! The cannoli, filled with homemade ricotta, was exceptional, and the homemade tiramisu was the perfect ending to our meal. The entire experience made us feel as though we had been transported back to Boston for an evening of dining in the North End. We cannot wait to return and try more of the menu. Based on our experience, I have a feeling you can't go wrong with anything you order. Thank you to everyone at Alice's for your wonderful hospitality and for making our Friday night so memorable!

    Thanks (again) to Yelp for guiding us to Alice's (pronounced ah/ LEE'tchee's)! Service was friendly…read moreand welcoming from the start (love their Italian accents!). We chose to dine outside, in their covered patio, where we enjoyed glasses of wine and, the following: - Garlic Bread ($7.95) - served with a delicious, chunky marinara sauce (loved it!); - Penne Puttanesca ($22.25) - I enjoyed the texture of the pasta; however, the sauce was overly tangy for my preference; - Penne Prosciutto Funghi ($22.50) - hubby absolutely loved his dish; full of flavors and textures -- comfort-food worthy (I'd initially considered ordering this dish)! Great find, and one we'd look forward to returning to when in this area.

    Photos
    Alice's Italian Gourmet - Entrance from parking lot

    Entrance from parking lot

    Alice's Italian Gourmet - Cannoli

    Cannoli

    Alice's Italian Gourmet - Alice's

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    Alice's

    Valentina

    Valentina

    4.3(677 reviews)
    1.6 mi
    $$
    Family-owned & operated
    Boutique

    The food is Spanish style, lots of tapas and some bigger plates too. Really enjoyed the pan con…read moretamate with Iberico, the bread and olives, and the bunuelos (like light churros - never had anything like it, get it with ice cream). Also had the gambas (shrimp) and my feeling is this dish tastes the same no matter where you get it. It's spicy oil but there's no flavor (garlic, salt), just spicy oil lightly flavored by the shrimp but nothing special, imho, that you couldn't make at home or get anywhere else. Also had the migas y setas (mushroom with egg), it was good but the mushrooms themselves needed salt. The bread crumb bits had salt but it wasn't enough. Mushrooms, eggs and pita toes are three foods that need salt, period. I would definitely eat here again, the food was good, service was good, the vibe and ambiance was good. Great for a date night or just dinner with friends. Not really recommended for people with little kids (although they don't discriminate, it's just not that kind of place).

    Reservations are highly recommended. I came here with a girlfriend on a Monday. Their website…read moreencourages making a reservation, and I'm so glad I did. They were busy on a Monday evening, and they're only open from 5-9 PM daily. The food was fantastic, and so was the setting. It has a cozy yet sophisticated vibe. Think of going to your friend's home who has great taste in décor, with a twist of flair. The warm amber lighting really sets a comfortable tone. For dinner, we ordered the following: Sashimi Mediterráneo: Melt in your mouth delicious. Chicken Paillard: Perfectly lemony and beautifully roasted. The salad was fresh and paired really well with the chicken. I loved the blistered capers. They went great with both the sashimi and the chicken. Dessert: Basque Cake: A soft, multi textured, biscuity French Spanish cake with vanilla pastry cream and sweet cherries. The pastry cream is baked in perfectly. It has an almost creamy cheesecake like texture, and paired with the vanilla ice cream, it was amazing. My girlfriend and I just wished there was a little more ice cream. It would have balanced the dessert even better. I'm definitely coming here again and again! I want to try their Patatas Bravas, Paella & Kabocha Soup, but I also want to get what I've ordered. What a predicament.

    Photos
    Valentina
    Valentina
    Valentina

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    Del Lusso

    Del Lusso

    4.5(909 reviews)
    6.4 mi
    $$

    pizza was so fire. Also the wrap was delicious service 10/10 i don't know why there's not a lot of…read morepeople.

    I went as part of a group of 18 - our neighborhood does a monthly dine out as a group. My first…read moretime there. Michael was our server. He was attentive without hovering. Brought us everything we asked for quickly (extra ice, parm & red pepper flakes, drink refills,etc). I bought some pastries at the bakery next door & he stored them in the walk-in cooler as it was 94° outside. Our food was served quickly & the checks were processed quickly. The food! I got the chicken & sun dried tomato white pizza - excellent - and shared with a friend. My side salad was large enough to be an entree. Everyone at the table made yummy noises & agreed we would be back. It's a real test of a restaurant's skill to serve a large group, and Del Lusso passed with flying colors. We had reasonable wait times, received hot food, the server was top notch, and check processing was quick. The only issue was that on a 90°+ day the landlord refused to turn off the giant fire feature & nearly roasted us to death. Landlords do t care about customers & this guy was being a jerk just to be a jerk. Everything else far exceeded our expectations! I will be going again & our neighbors have already agreed that Del Lusso will be on our rotation for future dine out events.

    Photos
    Del Lusso
    Del Lusso - Americano with hot honey

    Americano with hot honey

    Del Lusso - Meatballs with San Marzano tomatoes and Fior Di Latte

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    Meatballs with San Marzano tomatoes and Fior Di Latte

    Trattoria I Trulli - italian - Updated September 2026

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