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    Q'ero Restaurant

    4.0 (904 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    Q'ERO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Happy hour specials
    Outdoor seating

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    Empanada and house sangria
    Jessica L.

    As a local, I can't believe I haven't been here sooner. Long overdue. Super impressed. As a foodie, the taste is amazing. No notes. 10/10. The chicken and beef empanadas are amazing. Also, it was my dogs bday and they gave her artisanal gourmet salmon skins, I'm honestly in awe, that is the best doggie treat ever!! Well done! Can't wait to come back for more. Some of the best empanadas I've ever had, especially with the stuffing to dough ratio.

    Specials Board
    Joley B.

    WOW. I had such a great experience here. I was thrilled to find there was a Peruvian restaurant here in Encinitas, and so I knew I would be coming here at some point during my stay. And I was not disappointed. I dined early (About 4:15pm) and Patrick was my server. He was pleasant and did his job really well. For a starter, I went with the Ceviche and Sangria happy hour special. I got the Rojo Sangria because it was made with Chicha Morada. And I had the Don Cucho ceviche. And let me tell you - I was taken back two summers ago when I was in Peru and had the best ceviche in my life. I haven't had anything taste as good as what I had in Peru until now. It was spectacular. Simple, but perfect. I also enjoyed the little accompaniments that are served alongside the ceviche. For a main, I went to aji de gallina. I wanted to badly to take the mix for this yellow sauce but it's not permitted to bring it back from Peru. I was so sad, and I've been longing for a taste of aji de gallina since then. While this iteration wasn't exactly what I imagine, it was still very good. I was expecting a little bit wetter sauce - like a mole - but it was more dry. The taste was there though, and I will not complain about it. I did order potatoes which is an upcharge from rice/quinoa I think. And I probably wouldn't have done this had I known it was going to be small round potatoes. I envisioned this dish with the thick cuts of the yellow potatoes that are so common in Peru. But I can't complain. The dish was still very good and I ate it all up! The atmosphere of this restaurant, both inside and out, made it feel like I was transported back to Peru. Overall experience was a 5! I would most definitely return if I was here in the area again.

    Bonnie Y.

    I've been wanting to try this place but i was quite disappointed when I left. The place was quaint and dozy. I loved the ambience. The staff were friendly. We got seated right away. We ordered many dishes to share. The special of night - ceviche mixto was a disappointment. It was loaded with onion with maybe 5 shrimps and a few small pieces of fish (i didn't even find one piece that looked like a piece of fish). Papa Rellena was good and it came out first. After we finished first two dishes, they brought out an empanada alone. It wasn't anything special. We waited for a long time after we finished the first three dishes. We wanted to cancel the rest at the end but then the waiter said they were almost ready. They brought out maduros alone. They were very sweet but I liked them. And then they finally brought out Sudado de Pescado. It has a good flavor but it was very salty even with white rice. I ordered a glass of sangria. It didn't have a wine taste. When we paid for our bill, we noticed that they charged us 5% surcharge which is higher than other restaurants. Overall, the food isn't worth the price.

    Ceviche with fried calamari
    Megan K.

    The staff here is nice. I had a friend visiting from Seattle and she suggested we visit. The restaurant wasn't terribly busy but it was a nice day so we sat outside. We had the yucca fries, beef and chicken empanada and the ceviche. The best thing on the menu was the beef empanada. I thought it was kind of weird to have Peruvian ceviche without hominy and served on a piece of lettuce. I think the dish could have used a little more citrus and flavoring. Perhaps I just ordered the wrong thing in the menu.

    Handpacked with heavenly ingredients
    Anderson D.

    You haven't lived .... Until you've tried their empanadas. I keep coming back for the carne. It's better than anywhere I've tried. The music envelops you in, the decor is authentically peruvian to the last detail. The empanada itself. How to even describe it? Rich and decadent might not so if justice. There's an authenticity in the way it's presented, and the composition of ingredients on the palette that are just hard to even compare to anything else. The service of course is also accomodating and helpful. The warm embrace of Q'ero is one of a kind for encinitas and I'd recommend it to anyone looking for something different.

    Ceviche ahi tuna

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    10 months ago

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    6 months ago

    Incredible food and a lovely cozy environment to enjoy it. I'll be coming back! Etc etc minimum characters

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    1 year ago

    Food was amazing! So yummy empanadas were fire!!! Great service wonderful experience will definitely be back

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    5 years ago

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    10 months ago

    Ordered a salmon plate and only got a real small piece of salmon, 1 ounce. What kind of crap is that. That was not a salmon dinner.

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    2 years ago

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    1 year ago

    Good tres leches cake. Bad presentation for the price compared to other bakeries but super moist and fresh

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    Page 2 of 23

    Q'ero Restaurant Reviews in Other Languages

    Ask the Community - Q'ero Restaurant

    Any problem with me bringing in a thermos bottle full of Manhattan Cocktails? I need my pre-dinner cocktail to get my appetite in high gear. We will be ordering wine with dinner, of course, and after dinner too!

    What a stupid question.

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    VAGA Restaurant & Bar - Avocado & Spinach

    VAGA Restaurant & Bar

    3.8(517 reviews)
    2.7 mi
    $$$

    VAGA restaurant is located on the first floor of Alila Marea Beach Resort Encinitas…read more It's a spacious ocean-view restaurant, beautifully set within the hotel. We stopped by during an in-between hour for a few small bites. I was surprised to see kimchi fried rice on the menu. I had only tried it once before, at a place in Torrance, and had been happy with it. So I ordered it with some anticipation--though, in hindsight, maybe I was expecting too much. A refined, oceanfront restaurant serving a very typical Korean comfort dish felt a bit unexpected to begin with. The result was disappointing. Parts of the rice weren't warm enough, and there wasn't much kimchi to speak of. It lacked that bold, satisfying flavor the dish is known for. I suppose I was asking a bit much--ordering authentic kimchi fried rice at a polished beachside hotel restaurant.

    Do not let the "luxury" label fool you. Our Mother's Day at VAGA (at Alila Marea) was a total…read morerobbery. Prices at over $150 per person (plus extra for coffee and tea!), you expect excellence but ha! Instead, we received: Ambiance: Sticky tables, dead insects on the windows, and "clean" plates with food "film" on them. The bread station was a mess--unattended, with unappealing, messy presentations of butter and jams. Food: The tri-tip was overcooked, the omelets were incredibly dry, and the deviled eggs were actually hardening and discolored from sitting out. Incompetent Service: We waited 30 minutes for coffee while watching our server make herself a plate at the buffet - as it was closing down. We sat with nine dirty dishes piled on our table because no one bothered to clear them. We also never received clean utensils between visits to the buffet or any spoons. This establishment took advantage of my husband and son's desire to make the day special. Avoid this place--it's a high-end price tag for a low-rent, unfavorable experience. Yes, I reached out to management. They wanted us to return with a dining credit that was about a third of what we already paid for a dismal experience. I'd rather have a refund and all I had heard since, is crickets.

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    Coya Peruvian Secret - awards

    Coya Peruvian Secret

    4.3(825 reviews)
    6.4 mi
    $$

    This place is 100% fab-u-lous. I had no idea that Peruvian food would taste THIS good. I've had…read morecuisine from Peru before, but c'mon. . . we left this lovely restaurant with HUGE smiles on our faces. Talk about customer satisfaction. It's guaranteed at Coya. Everyone who waited on us were attentive and personable. Coya Peruvian Secret lives up to precisely what their name suggests. . . so let's keep it a secret of on the down low. Shhhhh, it's better that way.

    Service was great! I called ahead because most Peruvian restaurants are closed on Mondays. They are…read moreopen Mondays! Yay. 4:30-5 chef takes a break so no major dishes at that time. So we took the coast and enjoyed the long way to the restaurant so we could get there at the right time. No issues parking, but we went during a slow time. It's off steet parking, there's not a parking lot, but again we found plenty of spots right in front of the restaurant. They have pretty and colorful decor. Fun lights and beautiful flowering tree coverage. Seating is outdoors so dress accordingly. I knew this because we've enjoyed dining here a few times, so I actually used my little throw blanket. It's causal but some Couples dress up and eat here too. Server was great. He was tentative and nice. I knew I wanted the shrimp causa and my daughter's favorite Peruvian dish is Lomo saltado, so thatd what she ordered. He told us about the specials so we went with trying the baked scallops. I'd asked for 2 and he accidentally brought 4 but immediately realized and without us having to even ask, he offered to take the extra two off. So grateful he caught that. My daughter doesn't like scallops and I just wanted to try them. I like sea scallops but these were bay scallops. I never asked so I shouldn't have assumed. It was a tasty appetizer, talked my daughter into trying it but she wasn't interested to try more. She loves Parmesan cheese and there was a lot but she wouldn't attempt the scallops. They were not under nor over cooked. I'm not sure what made it taste so unique but we both agreed we've never tasted anything like it. The shrimp causa wasnt the same flavor as months months ago. We don't live near so it's been a while since we've tried it. The alioli was a lot spicier than ever but still had good flavor but the causa was dry. But I had a side of alioli to help with that. Shrimp was tasty. Several other restaurants shrimp has been tasting off for months but this place shrimp tasted better. The Inca and chicha were delicious. I miss the cut up apple they use to put in it but still tastes fresh. Lomo Saltado was just two huge potato wedges and very few rice. Look at the photo. We did not eat any of it yet. This is the portion. It had good amount of jugó but the flavor wasnt like anything we'd tasted in Peru. BUT there's many many areas in Peru and we've only lived in a few and have only visited a handful more so just because it's not like any lomo we've tasted, doesn't mean it's not Peruvian. My daughter still liked it. It was high soy sauce and high vinegar taste. Lomo has both, but it was missing the cumin and flame flavor for me. We don't like potato wedges at all but she cut it up and made due with it. We were sooooo hungry from all day at the zoo so we almost finished all of it. None of the dishes are repeats for us but again, they taste good, just not the flavors we are use to, it's been a while so maybe that's why the causa and lomo tasted different. The server asked how is everything, im sure if we had said something he'd probably sought to help, but really it is what it is. I just think they cook differently then what we have had living in Peru. My husband had the seco here time ago, it's was incredibly delicious. He loves lamb. It was cooked perfectly and the frijoles were delicious as well. I hope the decide to put that dish back on the menu. Please. Not every visit is gonna go perfectly, that's not possible. Still a fun colorful restaurant with great service. Plates had great presentation. Not long at all ago I enjoyed the ceviche. I was just too cold to get it this time. Gonna got for it next time. Another couple got a huge salad. It looked so good, imma look for it on the menu next time.

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    Valle

    Valle

    4.2(418 reviews)
    11.6 mi
    $$$$

    Wow, just wow. I am still on cloud 9 after dining here last night with friends. The whole…read moreexperience had us in complete awe, from the warmest welcome at the door, to being escorted outside for our first courses and cocktails, to every detail in between. The ambiance transports you. Dark woods, a central fireplace, and candlelit tables that make everything feel intentional and just right. The food, drinks, and service all delivered. One of my friends said it was on par with French Laundry. iykyk. I am intentionally leaving out the details because I think the discovery is part of what makes dining here so special. You can piece it together from the other reviews. What I will say is that anything less than five stars is simply undeserved. We will not forget this one.

    We stopped in tonight for a glass of wine, and to see what Valle is all about. We had two delicious…read moreglasses of wine, and when the bill came the very nice waiter told us they automatically add a 20% "service charge". He told us we can add a tip on top if we want, but not necessary. I'm sorry, but the owner of valle should just have the balls to charge 20% more instead of adding a "service charge". That i can respect. After we paid our bill, we walked over to the dining room to check it out and see if we wanted to dine there sometime. But as we entered, the apparent manager intercepted us and told us he couldn't let us just walk around the restaurant. Maybe he thought we just walked in off the street. He asked if we'd ever seen a "chef's table" (of course we have, having dined at a number of Michelin star restaurants) and he showed us the chef's table. Too bad he so disrespected us, as we have long wanted to dine there, but will forever take our business to the many nearby restaurants. For the record, we love fine dining, don't mind spending big money on it, but don't want to be treated badly. Hopefully it was just a bad day, but the attitude there was unfortunate.

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    Q'ero Restaurant - latin - Updated May 2026

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