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    Thai One On

    3.7 (417 reviews)
    ModerateThai, Seafood, Soup
    Open 11:00 am - 9:00 pm

    Waitlist - Thai One On

    Live Current wait: under 5 minutes

    Thai One On Reservations

    Order Thai One On Takeout or Delivery

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    THAI ONE ON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    TomKah with shrimp The little money bags are delicious golden flowers  Hot green tea
    Kelly S.

    TomKah with shrimp is the way to go Hot and perfect for this overcast and Raining California kind of day. I tried all the appetizers so you don't have to. Golden flowers and half moon ton Yes- they're all winners Lisa-staff did a great job explaining I love the live music. Gentleman is a great singer. He has a variety of tunes on guitar and piano. Fun place to try

    Live music

    One of my favor places to come the owner is so beautiful and a nice person. The stuff was on point with the order. And the food was amazing. They have live music

    Golden Flowers appetizer from the Happy Hour menu....little bags of goodness!

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    1 month ago

    Ordered a papaya salad that had no papaya in it Very disappointed. The drunking noodles were delicious.

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    4 months ago

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    2 months ago

    We've really enjoyed their food, entertainment, and friendly service since they've opened, and I can highly recommend it!!!!

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    9 months ago

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    3 months ago

    amazing food good quality good service loved the panang would come here again recommend

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    Page 1 of 11

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    Aroi Thai - Carlsbad

    Aroi Thai - Carlsbad

    4.4(116 reviews)
    8.3 mi
    $$

    Some friends of ours ate here recently, and suggested that we join them for lunch to try to actual…read moreauthentic Thai food. My wife and I have been searching North County for years for same, to no avail - so we readily accepted. We arrived a few minutes before 1pm - and our first thought was - what a strange location. About a block off of Carlsbad Village Drive, but nothing else really around to drive foot traffic. Our second thought was - ok, where's the entrance? We did a complete loop before finding it, and headed upstairs to the restaurant. And our third thought was - where IS everyone? Total ghost town - and to be honest, at that point, I was pretty sure that this was yet another poor attempt at an authentic Thai restaurant. And - I was wrong. Our friends arrived shortly, and we sat down and perused the menu - even though we all kinda knew what we wanted, we wanted to see what else was out there - and good thing we did, as my wife changed her mind and went with Pumpkin Curry. I, being a total creature of habit, went with Yellow Chicken Curry with no onion - and an appetizer of Chicken Satay. Our friends ordered also, starting with Drunken noodles, another Yellow Curry (with tofu), and Rad Na (pork version). Let me interrupt this with a quick aside - the waitress was absolutely wonderful during the order process. For each entree, she specifically asked the spice level (1-10), and delivered somewhat accordingly. The food started arriving shortly thereafter - and there was a LOT of food arriving! The only nit I had was that, in my demented brain, appetizers show up before the main course. In this case, everything arrived together. That said, the main courses were incredible (and again, HUGE). While I would submit that while I asked for a spice level of 10, I got more of a 4 or 5, but when Thais see blonde hair blued eyed white guys, they tend to assume (usually correctly) that they have no idea what they're asking for. In my case, they were wrong. No biggie, I'm used to it, and next time, will definitely up the ante on the spice issue. My wife LOVED her Pumpkin Curry, and our friends enjoyed their meals as well. They pretty much finished off the Drunken Noodles, so clearly that was a hit. The only other nit that I ran into was the Chicken Satay. These things were HUGE - so much so that I could cut them in half along the length, and make a huge chicken sandwich. I've never seen it done this way - but my wife and I split one and took the rest home - that's how huge they were. The peanut sauce was amazing, as was the Thai Cucumber Salad (actually one of the better ones I've had - in California OR Thailand - it was that good). Bottom line, a worthy discovery, AND they use Door Dash - so we'll be eating Aroi Thai - Carlsbad quite a bit going forward - actually real Thai in North County....outstanding!!!

    Found this place on Yelp and decided to give it a try since I was up in Carlsbad and it's rare that…read moreI'm in the area so I wanted to try something in the neighborhood. This place was located right off the freeway and connected to another Mexican restaurant but they were the only building that was connected with their own lot and kind of rundown like old and dirty which reminded me of Old Town so I'm not sure if that look/feel was intentional since they are the only building there. Inside was still old and rundown but did have a modern feel with the bar seatings and lemon decor. I went in during lunch hours 12pm. There was only 1 host who was also the waiter and server who took care of 3-4 tables at the same time including mine. She did a good job at juggling all tables and came by often enough. Now with the food wait times it seemed like there was only 1 person in the kitchen as well since it took quite awhile for all the foods to come out. It took about 30 minutes after ordering since all 3 tables ordered at the same time. *Beef Boat Noodles - these were just okay. You have the option of choosing veggies/tofu, chicken, or beef. The beef didn't come with all the things I'm used to in boat noodles such as tripe, tendon, different cuts of braised beef, water spinach, or Chinese broccoli. It didn't even seem like blood was added either. It only came with 2 meatballs and beef slices that weren't tender and could have been cut smaller too. They need to add more different cuts of meats and other things to it. It tasted like Pho Lao. *Crying Tiger Salad - was okay as well. The flavoring was there but it wasn't tossed correctly since the toasted rice powder stayed on top of the meat. Also the meat was too overcooked so it was chewy and it also could've been cut smaller. They were thick big chewy pieces. *Thum Lao Style - not bad! I was expecting it to still be more on the bland Thai style but it was actually pretty good and sour the way I like it. It was still light in color meaning they didn't add crab paste for the dark coloring or shrimp paste. They did add pickled crabs though and it was pretty good and spicy. I also like how they "fauk"/chopped the papaya too instead of shredding so good job on that! *Khao Pad Naem - this was my mom's so I didn't try it. She said it was a bit salty but I'm assuming because of the protein she got which was the sour fermented pork which is the naem. It looked good though with the way they fried the egg.

    Photos
    Aroi Thai - Carlsbad - Appitizer

    Appitizer

    Aroi Thai - Carlsbad - Salad

    Salad

    Aroi Thai - Carlsbad - Chef's special

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    Chef's special

    Thai One On - thai - Updated May 2026

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