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Excellent service, great variety of French dishes presented beautifully and cooked perfectly. The place is small and cozy. Good variety of wines. Really recommend their salmon and their steak. The chef prepared those perfectly. Kudos!
My wife chose this French restaurant, it's very small inside but cozy. Had dinner here with my Family, not hard to find the restaurant but it's hard to find a parking spot. We had our Appetizer, main course , and dessert but I'm just gonna review what we had for our main entree since my wife already did a full review of what we had here. So I had the Cassoulet, I always enjoyed this dish because it has Variety of meats on it, taste-wise it's the same as the other Cassoulets I had in French restaurants we've been to, just like ordering this because of the Duck, Sausage and Pork Belly. My Son had a Pork Chop and it's a big one, it has a delicious mushroom sauce. My wife had the Duck Confit, the duck has a nice crispy skin and juicy inside, with delicious creamy sauce. Nice French restaurants to come back to.
Brought my girlfriend here in order to celebrate Valentine's Day (though it wasn't exactly on Valentine's Day, neither her nor I are fans of pre-set menus). It's a very small, but intimate restaurant with only a handful of tables. I would definitely recommend making reservations ahead of time. The intimate vibes are definitely heightened by the dim lighting, which as perfect for a Valentine's Day dinner. Overall the waitstaff was attentive but service was on the slower slide. With such a restricted table count one would hope that they would be a little more prompt getting food out. I didn't mind too much since I had the most wonderful company, but with the pace of service we were there for quite a while. It was a celebration so cocktails were in order. My girlfriend got a Kir Royale and I opted for The Saint. Both cocktails subscribed to the less is more philosophy of mixology and were thoroughly enjoyed. No smokes in mirrors needed, just crisp, refreshing and deliciously clean flavors. Now for the food. 1.) We decided on Escargot as our appetizer and they offered very balanced yet rich, garlicky, buttery flavors with some nice texture contrast provided by the puff pastry. This was definitely a 4/5 dish for me. Though it was delicious we did find ourselves wishing for a little more crisp coming from the pastry. 2.) I chose the Confit de Canard for my main. It was my favorite dish of the evening. The duck was perfectly cooked and full of that rich flavor one expects. The brussel sprouts were nicely cooked and made for a fine side dish. I did find that the mustard cream sauce its served with was unnecessary and in my opinion created a sort of disconnect in the dish. I think I would've preferred something a little more subtle to pair with duck so that it would supplement the dish. Instead I felt like the flavors were competing, which may be a positive to some, but I found I could've gone without it. 3.) My girlfriend went with the Cote de Porc and did not enjoy her dish as much as the rest of our meal. I tasted a bit of it and it seemed like the pork got a bit lost between the mushroom cream sauce and the potato gratin. The gratin itself was my favorite component from her dish. All in all we were treated to a good dinner here at La Bonne Table. It's a relatively small table and small restaurant so its something I'd be open to trying in another occasion, for another celebration, but it's not a place I think I would come to with a higher frequency. Overall it was a 4/5 dining experience.
We had dinner here last night for our last night here in Hillcrest. We started with the escargot, and it was absolutely delicious. So good, we ordered the French baguette, to sop up the remaining warm butter and garlic. The next course, we shared the salad and it was light and perfectly dressed. I ordered the grilled pork chop with scalloped potatoes and it tasted better than I imagined possible. Also the rainbow trout with grilled asparagus, was prepared to perfection. For dessert we shared the chocolate mousse. Rich Belgium chocolate and then it was time to walk back to the hotel. Everything from start to finish was a wonderful dining experience.
I had been wanting to try La Bonne Table for some time now, but each time I had attempted, there were no available reservations. The reason for that is that they are a very small restaurant, and seem to have a regular following in the community. On weekends, reservations fill up quickly, Anyway, I I was able to secure reservations at last and met up with two of my friends on a Friday night in December. It was quite the rainy night. Luckily, I found free parking easily nearby, as perhaps, the rain was keeping the crowds away. Once I stepped inside, the restaurant had a cozy European and vintage feel. The walls had black an white photographs of France, and the bar looks like it was straight out of an old movie. I absolutely loved the decor. I was greeted quickly as I walked in. I was the first or our party to arrive. I was given water and a menu, and the server checked to see if I needed anything else. Once my friends arrived, they were met with the same level of attentive service. With this particular group of friends, we generally share each dish so that we can taste a variety. Here the menu is small. I can appreciate a small menu, as it became apparent that each dish is treated with attention. However, it was a bit challenging to find dishes that we would all enjoy off of the small menu, due to our variety of preferences. We decided to start with the pâte and the rillettes de saumon ( an indulgent salmon spread). Both were served with baguette and butter. For our entrees, we had the truite amandine (almond trout) and the short rib. Honestly, all of the food had so much flavor and was perfectly cooked. I cannot comment on the pâte, as I did not try it. However, it was all I could do not to fill up on the salmon and baguette while trying to save room for the entrees. The trout was delicate and flavorful. The short rib was bold and melted in our mouths. For drinks, I chose the rose petal martini followed by a Cote de Rhone with my dinner. The rose petal martini was good and had fresh pomegranate, but I wish it had a stronger rose water/ rose petal flavor. My friend had a passion fruit spritz. I tasted it and appreciated the abundant fresh passion fruit. I really enjoyed the Cote de Rhone with my dinner. All throughout, the service was excellent. We were always checked upon, but never rushed. Even when we requested our leftovers to go, they held the bag in the kitchen, and gave it to us when we were ready to leave. All in all, this restaurant had great ambiance, excellent service, and delicious food. Make a reservation... if not, you will miss out!
What a lively little french bistro! Yes it's pricey but the ambiance is so cozy and romantic and the service is absolutely top notch! The menu is quite limited and I wish they had a chicks. dish but they prepare their menu items very well and portions are quite generous. We ordered the endive salad to share. This was a fresh and well dressed salad. For our main courses we ordered the steak frites and the mussels. We probably could have shared just one entree. The steak was perfectly cooked, the sauce was to die for and the fries were perfectly crisp and well seasoned. I had asparagus instead of fries and they were delicious as well. The mussels came in a delicious broth and there were plenty of fries to share. Hubby could not finish the mussels. He probably left at least ten mussels in the bowl. If you are looking for a romantic evening this is the place!!
We made a reservation for four during restaurant week. The restaurant is very small and intimate. There are only a few tables and you should definitely make a reservation. Food was delicious and so were the drinks. My husband loved their french onion soup. I would come again for a nice date night.
We popped in without a reservation on Friday evening, they were getting busy and stated they had reserved tables, but they made room for two at the bar. I ordered the salad pictured, and the creme brulee. The salad was delicious and the vinaigrette was just tart enough. The creme brulee was good but was lukewarm, and would have been tastier if it came out hot. This restaurant is wholesome, like you're sitting in someone's living room - however it was very warm inside so it was uncomfortable adjusting to the temperature when we first sat down. The staff were kind and helpful when we ordered. Parking in this area is tough so I recommend arriving early.
Finally remembered to visit La Bonne Table in Hillcrest! Traditional French vibes. From the size of the restaurant and the white table cloths, to the waiters dressed in white collar button down shirts to the various photos on the wall. Our waiter was great and patient as we took our time ordering our dinner. We were enjoying the ambiance too much. When we finally made up our minds we had: Cote de Pore- served with potato gratin; absolutely mouth watering. Potato heaven. Moules a la bisque de Homard- Mussels! served with lobster bisque broth and fries. Finger licking good. Both of these entrees were delicious. Our appetizer was the: Rillete de Crabe-shredded crab, lemon juice and creme fraiche. Very tasty and light. Such a great meal, such a beautiful establishment, and what great service!! Thank you La Bonne Table for a delicious dinner. Looking forward to our next visit!
Be warned, service is extremely slow! Even though we put our order in fairly quickly, we were there for just under 2 hours and ended up missing the movie we had planned for after. My guy took me here for Valentine's Day and it is such a lovely, intimate little place. I loved looking at all the decor on the walls. There was plenty, but it wasn't overwhelming. I absolutely adored how simple their cocktails were. Most places nowadays pack in a million ingredients trying to be innovative and "insta-worthy," but it's not necessary. My guy got The Saint and I got Kir Royal. Both were refreshing, simple and delicious! We started with the Escargots (delicious! had a nice amount of garlic butter on each piece, but I wish the puff pastries were crispier). For dinner, my guy got the Confit de Canard (the duck itself was delicious! I didn't like the mustard cream sauce at all. The brussell sprouts were cooked nicely, but I would've preferred a different vegetable that's not as bitter) and I got the Cote de Pore (the best part was the potato gratin. The pork chop was dry and lacked any real flavor. I know you're supposed to use the mushroom cream sauce, but it wasn't good). I would honestly say everything except for my pork chop was good and I would get again. I enjoy the simplicity of the menu and would love to come back again!
We always take turns to choose which restaurant to dine at and it was my Son's turn and he chose to dine at this French Restaurant called "THE BONNE TABLE". There wasn't that much space inside, pretty small with an extra outdoor seating. All of the tables were full, so my first impression was that it must be good, and it was actually pretty good. Ordered the following: *PORK CHOP *CASSOULET *CONFIT DUCK *PATE MAISON *DAISY COCKTAIL *DESSERTS , CREME BRULEE & MOUSSE. We had our complimentary bread followed by this delicious appetizer, the PATE MAISON , its a Pork Pate with pistachios and this was delicious, I used my extra bread that I got on the PATE and it was very satisfying, like I felt full already and I hadn't gotten to my main meal yet. My DAISY cocktail was delicious. Our main course came all at the same time and I knew my Son would enjoy his PORK CHOP 'coz he loves pork chop, this PORK CHOP is a Bone-in Pork chop with Mushroom cream sauce, I got a slice of it right away from his plate to taste and it was so tender and juicy, it tasted perfect. My son enjoyed his Pork chop. I got the CONFIT DUCK, it has crispy and tender duck thighs, it's lightly seasoned, and has good portions. Whenever we eat at a French restaurant my husband always gets the CASSOULET, it's a french Casserole with Duck confit, sausage, and pork belly, and as always he liked this dish. For dessert I ordered the MOUSSE CHOCOLAT and CREME BRULEE, the Mousse au chocolat was pretty good and big, so I let my husband and son have it and I secure my favorite dessert, the Creme brulle, just for myself, it was delicious and had a nice crisp caramelized sugar on top. The service was great, I just don't know which one was actually our server, 3 servers were serving our table the whole time we were there ;) Parking is the only issue we encountered, and maybe for me the space was a little issue, it's too small inside, but the food was great!
French Onion Soup Salad Fresh Trout New York cut Steak The food was a culinary feast. Prepared by caring hands with pride. The French Onion soup amazing flavor, the salad fresh and plentiful, the fresh Trout delicate flavor with an amazing sauce. The Steak ooo la la. The service timely, polite and attentive . While my wife was savoring every morsel and I gobbling the steak. More clients arrived 4 young women gathered and the wine flowed the conversation delightfully boisterous. I could not help myself while leaving I decided to ask "Have you seen the TV show Emily in Paris" they all laughed and toasted me. Bottom line a must go with your loved one.
Ended up at La Bonne as a walk-in on a first date after our original plan (Devo Diva) was closed. The restaurant appeared mostly empty, but all tables were reserved. The staff accommodated us at the bar with two seats after someone kindly scooted over. Food:The salmon was genuinely delicious - perfectly crispy skin, juicy flavorful tomatoes, and great execution overall. My date enjoyed her salad as well. For dessert, we both had the crème brûlée, which was good but smaller than expected and caramelized almost all the way through, leaving less of the creamy custard I was hoping for. The decaf coffee was excellent. My main complaint is portion size - I left still feeling a bit hungry after a $100+ meal (salmon, salad, two desserts, drinks). Service: The bartender was respectful and patient, clearly trying not to interrupt our conversation. However, this went a bit too far - I had to flag him down each time we needed something, which slowed our meal considerably when I was focused on my date. Atmosphere: Cozy and intimate with a living room vibe that actually worked well for a first date. The downside? It was uncomfortably warm despite the rainy evening outside, and the space is tight enough that you can hear neighboring conversations clearly. Value: At $100 for two people (no alcohol, one salad), it's priced at a premium level. While the food quality was there, the service and portions didn't quite match the price point for me. Would I return? Probably not - there are other restaurants in this price range that deliver more complete experiences. That said, if you don't mind the cost and value intimate ambiance over attentive service, it might work for you.
18 days ago
Another amazing dinner at La Bonne Table! We visited for SD Restaurant Week which LBT does right! They truly put their best foot forward. Unlike other restaurants that make up a random SDRW menu, LBT leans into their regular nightly dinner menu offering the best of. Honestly, it was so hard to choose only 3 courses so we added a few extras, (escargot and endive salad) totally worth it! Our dishes arrived looking beautiful and tasted even better. Service was excellent and well timed. Such a warm and welcoming staff! What a fantastically intimate and cozy space. Pure French magic! If you're reading this and SDRW is still going, ends September 20th 2026, make a reservation asap! 3 courses for $55! You will not be disappointed. read more
18 days ago
Five stars for La Bonne Table! We visited during Restaurant Week for the prix fixe menu, and wow--everything was delicious. The duck confit and salmon were beautifully prepared, while the short ribs and New York steak were absolute perfection. Even the classic French starters and desserts delivered. This is exactly what Restaurant Week should be: a chance to discover--or rediscover--a wonderful neighborhood restaurant serving exceptional food. La Bonne Table gave us a genuinely lovely French dining experience from beginning to end. We will absolutely be back. read more
1 month ago
Little French bistro in San Diego just lovely! I have never been there before and just loved it. The waiter was on point and very attentive. Explained what the dishes were and what came with it and sauces. Very accommodating to omit things or having it on the side. I appreciate that! Thank you! I had the steak and don't eat potatoes, so had asparagus. Steak was very delicious and very large! 2 people can share. The baguette for the table was so delicious! It came with the crab and lobster appetizer. I'm sorry I forgot the name of it. So good. I had a taste of it. I also tasted the pork chop and to tell you the truth that was better than the steak! I'll have to order that next time! So tasty! Also very giant! Hahah. We shared a bottle of French red wine the waiter suggested which was wonderful! The only thing I will not do is come when it's so hot next time because it's a true, true bistro reminds me of Europe bc didn't have ac. But we had a great time, food was great, and it was not in the control of restaurant that our weather had been record breaking lately. read more
Excellent service, great variety of French dishes presented beautifully and cooked perfectly. The place is small and cozy. Good variety of wines. Really recommend their salmon and their steak. The chef prepared those perfectly. Kudos! read more
Business owner information
Renaud T.
Good afternoon Luis.…
1 year ago
My wife chose this French restaurant, it's very small inside but cozy. Had dinner here with my Family, not hard to find the restaurant but it's hard to find a parking spot. We had our Appetizer, main course , and dessert but I'm just gonna review what we had for our main entree since my wife already did a full review of what we had here. So I had the Cassoulet, I always enjoyed this dish because it has Variety of meats on it, taste-wise it's the same as the other Cassoulets I had in French restaurants we've been to, just like ordering this because of the Duck, Sausage and Pork Belly. My Son had a Pork Chop and it's a big one, it has a delicious mushroom sauce. My wife had the Duck Confit, the duck has a nice crispy skin and juicy inside, with delicious creamy sauce. Nice French restaurants to come back to. read more
Brought my girlfriend here in order to celebrate Valentine's Day (though it wasn't exactly on Valentine's Day, neither her nor I are fans of pre-set menus). It's a very small, but intimate restaurant with only a handful of tables. I would definitely recommend making reservations ahead of time. The intimate vibes are definitely heightened by the dim lighting, which as perfect for a Valentine's Day dinner. Overall the waitstaff was attentive but service was on the slower slide. With such a restricted table count one would hope that they would be a little more prompt getting food out. I didn't mind too much since I had the most wonderful company, but with the pace of service we were there for quite a while. It was a celebration so cocktails were in order. My girlfriend got a Kir Royale and I opted for The Saint. Both cocktails subscribed to the less is more philosophy of mixology and were thoroughly enjoyed. No smokes in mirrors needed, just crisp, refreshing and deliciously clean flavors. Now for the food. 1.) We decided on Escargot as our appetizer and they offered very balanced yet rich, garlicky, buttery flavors with some nice texture contrast provided by the puff pastry. This was definitely a 4/5 dish for me. Though it was delicious we did find ourselves wishing for a little more crisp coming from the pastry. 2.) I chose the Confit de Canard for my main. It was my favorite dish of the evening. The duck was perfectly cooked and full of that rich flavor one expects. The brussel sprouts were nicely cooked and made for a fine side dish. I did find that the mustard cream sauce its served with was unnecessary and in my opinion created a sort of disconnect in the dish. I think I would've preferred something a little more subtle to pair with duck so that it would supplement the dish. Instead I felt like the flavors were competing, which may be a positive to some, but I found I could've gone without it. 3.) My girlfriend went with the Cote de Porc and did not enjoy her dish as much as the rest of our meal. I tasted a bit of it and it seemed like the pork got a bit lost between the mushroom cream sauce and the potato gratin. The gratin itself was my favorite component from her dish. All in all we were treated to a good dinner here at La Bonne Table. It's a relatively small table and small restaurant so its something I'd be open to trying in another occasion, for another celebration, but it's not a place I think I would come to with a higher frequency. Overall it was a 4/5 dining experience. read more
We had dinner here last night for our last night here in Hillcrest. We started with the escargot, and it was absolutely delicious. So good, we ordered the French baguette, to sop up the remaining warm butter and garlic. The next course, we shared the salad and it was light and perfectly dressed. I ordered the grilled pork chop with scalloped potatoes and it tasted better than I imagined possible. Also the rainbow trout with grilled asparagus, was prepared to perfection. For dessert we shared the chocolate mousse. Rich Belgium chocolate and then it was time to walk back to the hotel. Everything from start to finish was a wonderful dining experience. read more
I had been wanting to try La Bonne Table for some time now, but each time I had attempted, there were no available reservations. The reason for that is that they are a very small restaurant, and seem to have a regular following in the community. On weekends, reservations fill up quickly, Anyway, I I was able to secure reservations at last and met up with two of my friends on a Friday night in December. It was quite the rainy night. Luckily, I found free parking easily nearby, as perhaps, the rain was keeping the crowds away. Once I stepped inside, the restaurant had a cozy European and vintage feel. The walls had black an white photographs of France, and the bar looks like it was straight out of an old movie. I absolutely loved the decor. I was greeted quickly as I walked in. I was the first or our party to arrive. I was given water and a menu, and the server checked to see if I needed anything else. Once my friends arrived, they were met with the same level of attentive service. With this particular group of friends, we generally share each dish so that we can taste a variety. Here the menu is small. I can appreciate a small menu, as it became apparent that each dish is treated with attention. However, it was a bit challenging to find dishes that we would all enjoy off of the small menu, due to our variety of preferences. We decided to start with the pâte and the rillettes de saumon ( an indulgent salmon spread). Both were served with baguette and butter. For our entrees, we had the truite amandine (almond trout) and the short rib. Honestly, all of the food had so much flavor and was perfectly cooked. I cannot comment on the pâte, as I did not try it. However, it was all I could do not to fill up on the salmon and baguette while trying to save room for the entrees. The trout was delicate and flavorful. The short rib was bold and melted in our mouths. For drinks, I chose the rose petal martini followed by a Cote de Rhone with my dinner. The rose petal martini was good and had fresh pomegranate, but I wish it had a stronger rose water/ rose petal flavor. My friend had a passion fruit spritz. I tasted it and appreciated the abundant fresh passion fruit. I really enjoyed the Cote de Rhone with my dinner. All throughout, the service was excellent. We were always checked upon, but never rushed. Even when we requested our leftovers to go, they held the bag in the kitchen, and gave it to us when we were ready to leave. All in all, this restaurant had great ambiance, excellent service, and delicious food. Make a reservation... if not, you will miss out! read more
What a lively little french bistro! Yes it's pricey but the ambiance is so cozy and romantic and the service is absolutely top notch! The menu is quite limited and I wish they had a chicks. dish but they prepare their menu items very well and portions are quite generous. We ordered the endive salad to share. This was a fresh and well dressed salad. For our main courses we ordered the steak frites and the mussels. We probably could have shared just one entree. The steak was perfectly cooked, the sauce was to die for and the fries were perfectly crisp and well seasoned. I had asparagus instead of fries and they were delicious as well. The mussels came in a delicious broth and there were plenty of fries to share. Hubby could not finish the mussels. He probably left at least ten mussels in the bowl. If you are looking for a romantic evening this is the place!! read more
6 months ago
We made a reservation for four during restaurant week. The restaurant is very small and intimate. There are only a few tables and you should definitely make a reservation. Food was delicious and so were the drinks. My husband loved their french onion soup. I would come again for a nice date night. read more
We popped in without a reservation on Friday evening, they were getting busy and stated they had reserved tables, but they made room for two at the bar. I ordered the salad pictured, and the creme brulee. The salad was delicious and the vinaigrette was just tart enough. The creme brulee was good but was lukewarm, and would have been tastier if it came out hot. This restaurant is wholesome, like you're sitting in someone's living room - however it was very warm inside so it was uncomfortable adjusting to the temperature when we first sat down. The staff were kind and helpful when we ordered. Parking in this area is tough so I recommend arriving early. read more
1 year ago
Finally remembered to visit La Bonne Table in Hillcrest! Traditional French vibes. From the size of the restaurant and the white table cloths, to the waiters dressed in white collar button down shirts to the various photos on the wall. Our waiter was great and patient as we took our time ordering our dinner. We were enjoying the ambiance too much. When we finally made up our minds we had: Cote de Pore- served with potato gratin; absolutely mouth watering. Potato heaven. Moules a la bisque de Homard- Mussels! served with lobster bisque broth and fries. Finger licking good. Both of these entrees were delicious. Our appetizer was the: Rillete de Crabe-shredded crab, lemon juice and creme fraiche. Very tasty and light. Such a great meal, such a beautiful establishment, and what great service!! Thank you La Bonne Table for a delicious dinner. Looking forward to our next visit! read more
2 years ago
Be warned, service is extremely slow! Even though we put our order in fairly quickly, we were there for just under 2 hours and ended up missing the movie we had planned for after. My guy took me here for Valentine's Day and it is such a lovely, intimate little place. I loved looking at all the decor on the walls. There was plenty, but it wasn't overwhelming. I absolutely adored how simple their cocktails were. Most places nowadays pack in a million ingredients trying to be innovative and "insta-worthy," but it's not necessary. My guy got The Saint and I got Kir Royal. Both were refreshing, simple and delicious! We started with the Escargots (delicious! had a nice amount of garlic butter on each piece, but I wish the puff pastries were crispier). For dinner, my guy got the Confit de Canard (the duck itself was delicious! I didn't like the mustard cream sauce at all. The brussell sprouts were cooked nicely, but I would've preferred a different vegetable that's not as bitter) and I got the Cote de Pore (the best part was the potato gratin. The pork chop was dry and lacked any real flavor. I know you're supposed to use the mushroom cream sauce, but it wasn't good). I would honestly say everything except for my pork chop was good and I would get again. I enjoy the simplicity of the menu and would love to come back again! read more
1 year ago
We always take turns to choose which restaurant to dine at and it was my Son's turn and he chose to dine at this French Restaurant called "THE BONNE TABLE". There wasn't that much space inside, pretty small with an extra outdoor seating. All of the tables were full, so my first impression was that it must be good, and it was actually pretty good. Ordered the following: *PORK CHOP *CASSOULET *CONFIT DUCK *PATE MAISON *DAISY COCKTAIL *DESSERTS , CREME BRULEE & MOUSSE. We had our complimentary bread followed by this delicious appetizer, the PATE MAISON , its a Pork Pate with pistachios and this was delicious, I used my extra bread that I got on the PATE and it was very satisfying, like I felt full already and I hadn't gotten to my main meal yet. My DAISY cocktail was delicious. Our main course came all at the same time and I knew my Son would enjoy his PORK CHOP 'coz he loves pork chop, this PORK CHOP is a Bone-in Pork chop with Mushroom cream sauce, I got a slice of it right away from his plate to taste and it was so tender and juicy, it tasted perfect. My son enjoyed his Pork chop. I got the CONFIT DUCK, it has crispy and tender duck thighs, it's lightly seasoned, and has good portions. Whenever we eat at a French restaurant my husband always gets the CASSOULET, it's a french Casserole with Duck confit, sausage, and pork belly, and as always he liked this dish. For dessert I ordered the MOUSSE CHOCOLAT and CREME BRULEE, the Mousse au chocolat was pretty good and big, so I let my husband and son have it and I secure my favorite dessert, the Creme brulle, just for myself, it was delicious and had a nice crisp caramelized sugar on top. The service was great, I just don't know which one was actually our server, 3 servers were serving our table the whole time we were there ;) Parking is the only issue we encountered, and maybe for me the space was a little issue, it's too small inside, but the food was great! read more
2 months ago
French Onion Soup Salad Fresh Trout New York cut Steak The food was a culinary feast. Prepared by caring hands with pride. The French Onion soup amazing flavor, the salad fresh and plentiful, the fresh Trout delicate flavor with an amazing sauce. The Steak ooo la la. The service timely, polite and attentive . While my wife was savoring every morsel and I gobbling the steak. More clients arrived 4 young women gathered and the wine flowed the conversation delightfully boisterous. I could not help myself while leaving I decided to ask "Have you seen the TV show Emily in Paris" they all laughed and toasted me. Bottom line a must go with your loved one. read more
9 months ago
Ended up at La Bonne as a walk-in on a first date after our original plan (Devo Diva) was closed. The restaurant appeared mostly empty, but all tables were reserved. The staff accommodated us at the bar with two seats after someone kindly scooted over. Food:The salmon was genuinely delicious - perfectly crispy skin, juicy flavorful tomatoes, and great execution overall. My date enjoyed her salad as well. For dessert, we both had the crème brûlée, which was good but smaller than expected and caramelized almost all the way through, leaving less of the creamy custard I was hoping for. The decaf coffee was excellent. My main complaint is portion size - I left still feeling a bit hungry after a $100+ meal (salmon, salad, two desserts, drinks). Service: The bartender was respectful and patient, clearly trying not to interrupt our conversation. However, this went a bit too far - I had to flag him down each time we needed something, which slowed our meal considerably when I was focused on my date. Atmosphere: Cozy and intimate with a living room vibe that actually worked well for a first date. The downside? It was uncomfortably warm despite the rainy evening outside, and the space is tight enough that you can hear neighboring conversations clearly. Value: At $100 for two people (no alcohol, one salad), it's priced at a premium level. While the food quality was there, the service and portions didn't quite match the price point for me. Would I return? Probably not - there are other restaurants in this price range that deliver more complete experiences. That said, if you don't mind the cost and value intimate ambiance over attentive service, it might work for you. read more
11 months ago
Visited this adorable little restaurant with the sweetest staff on a slow Sunday afternoon for lunch. The restaurant itself is so beautiful decorated and designed. The outdoor patio offers comfortable seating with a nice view of the buzzing community surrounding it. And the food!! Incredibly fresh, plenty of delicious menu options and each that I've tried has really knocked it out of the park. I would definitely recommend for a hidden gem lunch visit. I'll have to come back to try their dinner experience! read more
The restaurant is a small little place that is a converted house with maybe 8 tables or so. Perfect for a quiet date night Service was very good. The server was friendly helpful and professional Food was good. Personally the prk pate has a strange aftertaste but I've never had it before so maybe that's normal Duck was very well cooked. Thought the sauce could have used more flavor and was overly buttery not enough mustard or whatever the flavor was supposed to be Chocolate hazelnut cake was very good. Dense moist and you could taste the hazelnut flavor read more
Wow! What a gem! It is the coziest restaurant with great decor and a cute little bar in the back of the restaurant. The staff are super friendly. Our server was very nice and attentive. We went with our friends and decided to bring our own wine. Their corkage fee is very reasonable- I think $25. Their menu items are as well. I forgot to take a pic of our appetizers but remembered our entrees and desserts! Below is what we ordered. Frisée salad- fresh with a light vinaigrette. French onion soup- holy cow it was so good and such a generous portion. I was satisfied with just this! Pork chop- huge and so moist. Perfectly cooked and seasoned nicely. The mushroom sauce was a bit salty for me. The potatoes were to die for. So creamy and decadent. Everyone else ordered the cassoulet. It had duck and sausage in it with creamy white beans. They all raved about it. We will return soon! So worth it! read more
6 months ago
We love this restaurant--a go-to for family and friends since Chef Tristan & Team opened in 2014. Excellent service by Yu & Victor...Bravo! Forgot to take more foodie photos--we were having too much fun! read more
1 month ago
Where have I been!? Went here with my wife and friends last night and was blown away by the ambiance, value and service of this place. We brought our own wine and paid the $25 corkage fee. We had the following: Salade Frisee French Onion Soup Cassoulet Cote de Porc Forestiere Crème Brûlée Chocolate Mousse We were blown away by the value (large dishes) and quality of the food - delicious! The location isn't big which adds to the charm. Service was great and Victor was so nice and efficient. We will be back very soon. read more
I enjoyed a wonderful early dinner here at La Bonne Table during a business trip. The easily accessible restaurant reminded me of home cooking and I waxed nostalgic for the quaint house restaurant combination of Jean's in Colton, CA. The elements for the nostalgia were all present: well made classic recipes, friendly and accommodating service, and a clean and quaint ambiance. The weather and outdoor seating made La Bonne Table a better dining option. Also, Jean's closed when Jean passed away in his 80s. A true American immigrant success story. PROS: The deliciously decadent homestyle portions of homemade pate, tart cornichons, and sour mustard smeared across freshly warmed crusty baguette. The piping hot cassoulet with duck confit, talousse sausage, garlic sausage, and thick cut bacon with white beans filled me with beautiful memories from my 20s at Jean's and became a part of small Francophile gastronomic community in the Inland Empire. It tasted like home. Everything homemade and tasty. Dining next to me were old friends celebrating their birthdays, a family enjoying a reunion dinner, a couple on a date, and friends taking a meal on the terrace. The friendly and attentive servers worked as a team to help me feel welcomed in their home. The prices were extremely reasonable. I highly recommend. CONS: The only con is the local neighborhood being so close to the restaurant. It worked great until some random car alarm disrupted the quiet of the sonic landscape for over 15 to 20 minutes. People came in soliciiting or something. The restaurant staff did all they could to accommodate. read more
11 months ago
Just to put it in context, wormwood is actually my favorite restaurant in San Diego. However after coming to La Bonne Table I think I have a new go-to. First, the ambiance is PERFECT. It's quiet, small, unassuming, dimly lit, so romantic. Service was kind and attentive, very warm. Mains are my favorite French mains I've ever had at a San Diego French restaurant !! Duck was phenomenal, partner loved his steak!! Appies were fantastic too -- best French onion soup in socal imo! I would say the desserts were pretty disappointing though -- the espresso martini had broken cream on top, crepe was too thick. Still, I would 100000% come again. read more
I really enjoyed my entire experience at La Bonne Table. I went early and got a seat at the bar no problem. I was promptly helped and when I said that I wasn't sure between the trout and the mussels I was told that a rainy evening might call for something hearty like mussels in a lobster bisque. The server helped me with the wine pairing too. Nice subtle jazz music played in the background in this 8 table restaurant. I highly recommend if you want to splurge a little on a wonderful dinner. read more
I am kicking myself for not coming here sooner. 5/5! We loved everything about this seemingly old house turned restaurant. The food, the drinks, the service, all wonderful. Located on a hot little food corner on 5th Ave in Banker's Hill, across from the likes of Cocina de Barrio, Nola on 5th, and Huapongos, lies the quaint and cozy La Bonne Table. I've heard this is an excellent spot for restaurant week, however we just missed SDRW by a few days. However, I was not going to let that stop from trying out the French fair at LBT. We started out with the cheese of the day, $15, which included a nice sheep's milk cheese (I could not get the actual name of it for the life of me), poached pear, bread, and a balsamic vinaigrette or reduction. The cheese was a perfect starter for what was to come. We also had several cocktails, the Kir Royale, $13, and the Sidecar, $15, and both were strong, yet perfectly balanced. My lady doesn't even drink but she finished her Kir Royale before I finished my beverage, so I know she enjoyed it. We followed up with the Steak Frites, $44, and the Cote de Porc (16 oz. double cut Duroc pork chop), $36,- YES PLEASE! Both dishes were fantastic, well-seasoned, and perfectly prepared. The steak was incredibly tender, and the pork chop was juicy, both being benchmarks for their particular proteins. For dessert we had the Crepes Suzette and the Dessert of the Day, hazelnut cake, both $9 each. I expected a bit more from the Suzette, fresh fruit perhaps, and the hazelnut cake was rather small; however, both were tasty, and we really only needed one dessert to begin with- but hey Víva right!?!? And might I say, you could have paid quite a bit more for a meal of this caliber, so the $150 for two, including drinks and desserts wasn't bad at all. Parking can be challenging, but that's to be said about any place in this area; be aware that you may have to walk a bit, but I can promise you it will be well worth it. I can't wait to return, and knowing me, we'll probably just run it back with what we got last time. The restaurant is nice and open allowing for proper ventilation, and an abundance of fresh air. This also allows for a little people watching if you're into that sort of thing. Thanks to the wonderful team at LBT. We'll be back! Enjoy! read more
2 years ago
I had dinner here last night with a friend, and I have to start by saying--this place is tiny but in the best way possible. The intimate, cozy atmosphere truly transports you to Paris. It's perfect for a date night, and I loved how warm and charming the space felt. We started with the bread and butter. As a baker, I tend to be very critical of baked goods, and while the bread had great flavor, it was a bit too tough for my liking--especially since no slicing knife was provided. Still, we enjoyed it, especially once we started dipping it in the sauce from our escargot. Speaking of which, the escargot was absolutely delicious! The sauce was so flavorful and vibrant, easily one of the highlights of the meal. For mains, I had the trout dinner, and my friend had the duck. We both loved our dishes--they were light yet satisfying. My fish was incredibly fresh, and the asparagus with almonds was cooked perfectly. The flavors were balanced and well-executed. To finish, we shared the crème brûlée. Personally, I didn't care for it, but I also don't think I'm a crème brûlée person in general. My friend, who has had it in Paris, enjoyed it but said she's had better. For drinks, I ordered a French 75, which was absolutely delicious--bright, refreshing, and well-made. Beyond the food, the experience itself was memorable, and the staff was incredibly attentive and sweet. I'll definitely be back for a date night! read more
8 months ago
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1 year ago
This is our go-to place for celebrating special occasions. It never fails. Last night we celebrated our 15th wedding anniversary. Yo remembered what we drank even though it's been a while since we've dined there. Service, food, ambiance all outstanding. Champagne, lobster and crab appetizer, mussels in lobster bisque, pork chop and crepe Suzette made for another amazing experience. read more
1 year ago
We came back for restaurant week and I felt like I fell in love with them again. Gone for couple times over the years and I really appreciate the update to the menu. For starters we got the lobster bisque and the crab rillettes which were both new to us, and WOW they were both so so good. Steak frites (the fries are amazing) and the duck confit (also a favorite of ours) for entree. And for desert we got the dark chocolate hazelnut (I think) cake along with the crepe. I don't personally care for the crepe but the chocolate cake was probably one of the best I've had - and within one piece of cake you can taste so many variations of chocolate. Another highlight was the butter that came with their bread. We had such a good time and we're so full afterwards. Definitely a must try during restaurant week but we will be back much sooner than the next restaurant week! Service is always lovely and the atmosphere is very intimate. We opted for sitting outside which was less stuffy. read more
1 year ago
Delicious and delightful. The restaurant is small and seating is very intimate. But the food is absolutely fantastic!!! After reading several mediocre reviews about the duck, I decided to go for it anyway. Am I glad I did! The canard de confit was so well prepared. The mustard sauce was light and luscious, and the brussels sprouts paired beautifully. And that cosmo was a nice stiff drink. Great dinner and I will definitely be back when I visit San Diego again! read more
Celebrated our 4 year wedding anniversary at La Bonne Table and it was such a great experience. I don't think we've ever had French cuisine before but after this meal, I can't wait to come back for more. They even gave us a complimentary glass of champagne each to celebrate our love! For starters we had the French Onion soup which was the best I've tasted! Then we had a slice of Formage with bread, followed by escargo. It was my first time I tried escargot and this was so good. It was flavored with garlic butter and a puff pastry hat on top. We ended up getting one more appetizer which was the Pate and that was one of the best I've had as well! For the main dish, my wife had some mussels in lobster sauce that included chunks of lobster and I had the pork chop with a creamy mushroom sauce and over Gratin potato's. We ended the night with a chocolate hazelnut cake and a shot of coffee read more
1 year ago
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More info about La Bonne Table
3696 5th Ave
San Diego, CA 92103
Hillcrest
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(619) 260-8039
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http://www.labonnetablesd.net
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Ask the Community - La Bonne Table
Do they offer gluten free entrees for people with allergies?
The menu changes regularly but i had no difficulty last night eating around allergies but for avoiding the fabulous loaf of homemade bread whose aroma was hard to resist!! Memorable evening
Is there a website or menu? We are visiting next week and would like to have some french food. When we came a couple years ago, we went to bleu boheme a couple times, so this time woud like to try some place new.
No, but you should definitely go! La Bonne Table is much better and much more authentic than Bleu Boheme!
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