Wow! What a cool experience! I'm so grateful we were able to get a reservation. The hut and the gardens are beautiful. Definitely a hidden gem. All the food was wonderful and they were even able to accommodate my gluten allergy. The owners are such nice people. I hope to go back again! read more

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Dave & RieRie are some of the coolest people we've met. All the fruit & veggies are grown in their backyard and the hut shipped from Bali. Truly feels like you've been teleported to Bali without ever leaving San Diego. I thought the price for 6 courses was fair and all the food was unreal. Just make sure to come hungry! Such a special experience and the perfect date night for anyone looking for more than just a dinner. 10/10. Will go again! read more

Warung RieRie - Fire pit for welcome drink & appetizers. The rest of the meal was served in the authentic Bali hut. - Indonesian Near Me

My wife heard about Warung RieRie and its long wait time (6 months or more) but decided to put her name on the wait list anyway. We lucked out and got a call within 3 weeks because of a cancellation. We really enjoyed the experience, especially the conversation with Dave and Rie about their garden and the history of Warung RieRie. We love how they managed to ship the whole hut from Indonesia and fit it in their backyard as an intimate dining area. As for the food, we got a fixed six-course meal and a POG-like cocktail with two different types of rum that wet our appetites. Duck was the main course, and it was beautifully prepared with a light hoisin sauce. But my favorite was the fresh corn fritters that were fried perfectly and accompanied by a sweet and tangy sauce. Their price might not be for everyone. But if you want an intimate Indonesian fine dining experience, Warung RieRie will more than deliver. Since true gardeners share, Dave gave us a few rare plants to take home. read more

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My husband and I were blown away with this unique and memorable dining experience at Warung RieRie! It's like being transported to Bali in the middle of SD! We savored every delicious bite. Thank you Chef Rie and Dave for an amazing dinner! read more

Warung RieRie - Indonesian Near Me

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Thank you Dave and Rie, for bringing your unique dining concept to life! I felt like we could have spent all evening with you, enjoying Rie's cooking and sharing stories. You deliver the complete dining experience: amazing food + unique atmosphere + warm hospitality + stories behind Warung RieRie. Dave was more than happy to spend time showing us around his garden and was especially proud of his pepper collection. And offered some sage pepper eating advice, chew those extremely hot peppers thoroughly! What other restaurant will you see the chef harvesting peppers from the garden for dinner? We will be back! read more

Warung RieRie - Seared and Blow torched BlueFin Ahi Tuna - Dave caught it, Rie prepared it, we savored it - Indonesian Near Me

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A truly special and unique experience, a perfect combination of approachable service, delicious food and fine dining. The location is beautiful, the husband is fantastic as a server and story teller. And above all else the food is delicious, you can taste the high quality ingredients and the love in it. This is an experience worth the wait, get in line and grab the chance to be here. read more

I cannot begin to even describe what an incredible experience this was! From the time we stepped into the gate, we were in a different world. The course and the service is ten stars. I can't wait to come back. What a beautiful story and family. read more

If there was a way to give this place 10 stars, I would. The most intimate and delicious meal I've had in San Diego. The perfect setting for a small group of close friends. From the moment you walk through the door you are treated like family as you are escorted through the garden, where 80% of the produce you are served is grown and shown to the fire put where you wait the rest of the group. From there we were told the history of the restaurant and what inspired them to welcome complete strangers in to their home and share old family recipes. Everything we were served was to die for and that's coming from a person who doesn't like seafood but found themselves finishing everything I was served. Highly recommend you booking the next available dinner and be prepared to be happier than a 8 year old on Christmas morning when it's your turn to dine with them. read more

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My Fiancé and I visited Warung Rie Rie and had not only the most incredible service of a unique and special culinary experience, but Dave and Rie put so much into the ambiance, their amazing garden, the time spent sharing with us their blessed walk along their paths that brought them together and the one of a kind unique sacred Bali Rice Hut. Its a beautiful story and highlights the experience even more. Everybody needs to experience the drink. The food, the tour, the Bali Rice Hut, and most of all Dave and Rie. We can't wait to go back again. read more

An extraordinary experience! Dining in an Indonesian hut with family and becoming part of the owners' family for the evening. Incredible hospitality and wonderful food. The couple who own the restaurant are so friendly and hospitable - explaining how the ingredients used in their dishes are mostly picked from their garden. It doesn't get fresher than that! The six course meal was delicious. This is a special occasion restaurant that is not inexpensive, but is worth every penny. read more

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This was our first time at a warung, let alone a place where we were the only party in a beautiful structure that came from Indonesia! The husband greeted us and told us their story of how this came to be, and his wife was cooking each dish and came out at the end to chat with us. We were so impressed by the story and it's something you would need to come to hear and you will be awed. The food came out so beautifully plated. The cocktail we started with was tasty and they had a non-alcoholic drink for someone in our party. The appetizer was so delicious it came with peanut sauce that I have never tasted before, so good!! Then a soup with spring roll came out, the soup had so much flavor and pieces of tender meat that I don't think anyone can recreate. The fresh salad dish came rolled in cucumber with sesame dressing. Our final savory dish was a beef dish with coconut rice and the sauce it came with had different types of spice it was enjoyable to eat. The husband and wife were so attentive and so engaging it was a wonderful evening. The plants in the backyard were so special, we definitely paid not just for the food but also for the experience of feeling like we are in Bali, on vacation. Each dish was so tasty I wish I can come back soon!! I know it's hard to even get a reservation, but if you get a chance, it's worth it!! read more

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Wow what a unique and intimate experience. The food was great but the hosts and location is what sets it apart. The hosts were incredibly friendly and knowledgeable about Indonesia. At the "hut" we dined in made it feel like we were actually on a tropical island read more

I waited over a year for my first dinner with Chef Rie, and it was more than worth the wait. Since then, I've been back multiple times, and every visit reminds me why this is one of the most special dining experiences in San Diego. Chef Rie is a true artist. Her food is bold, elegant, delicious and deeply rooted in story and culture. Every dish is crafted with precision, intention, and heart. The menu changes regularly to reflect the seasons, which keeps each experience fresh and meaningful. Many of the fixings and vegetables come from their own garden, and they often share that harvest with guests. They also source ingredients from local farmers and fishermen, always keeping quality and connection at the forefront. Dave, her husband, is the kind of host who makes you feel like you're exactly where you're meant to be. He's warm, welcoming, and treats every guest like a friend. What really makes it special is how after service, they take the time to come out and talk with guests. They share stories, ask about your life, and create a space that feels more like a living room than a dining room. They welcome you into their place and treat you like family. They remember you. They care. And that kind of connection is rare. There's no ego here. Just craft, integrity, and a lot of heart. You can tell they love what they do, and they bring that love into every single part of the experience. San Diego is lucky to have them. And I feel lucky every time I get to be there. If you ever get the chance to experience a dinner with Chef Rie and Dave, take it. It's something you'll cherish for a lifetime. read more

Very unprofessional. Would not recommend if you have food allergies/sensitivities because they might cancel at the last minute. They just canceled our appointment 5 days before the reservation even though they knew about our dietary restrictions months in advance when we first made the reservation. This dinner was to celebrate a birthday and my marriage engagement. When we first scheduled, they said that the entire summer menu was gluten free & no modifications were needed. They explained that they have gluten free sauces, and it wouldn't be a problem. The chef and I had a couple enjoyable and friendly conversations on the phone about how gluten friendly the menu was & she was happy to host our celebrations. Today, 5 days before our dinner, they asked for a deposit, but then followed up by saying they would recommend canceling if I had a severe gluten allergy because they would need new kitchenware. I explained that I wasn't Celiac, so cross contamination is ok. No new kitchenware needed. I eat out all the time and am ok as long as I avoid dishes with food/sauces with gluten. She called me 4 times at work today to pressure me to cancel, but she was very passive aggressive about it. She said I should consider canceling unless I wanted to risk my health. I said I'm fine with the cross contamination; I don't want to cancel my reservation. Then, she would loop back and say I should consider canceling because I'm risking my health. It went on all day. What is most unprofessional is the chef pivoting 5 days prior to the reservation and blaming it on me. I wish she could've just held up her promise for a GF dinner. I wish she would've been upfront when she decided to change her mind instead of this weird passive aggressive BS. It looks like she just added the allergen warning for the summer menu today. read more

I had a reservation there, but at the last minute, they decided they were unwilling to accommodate my husband's allergies. I struggled a bit on whether to leave this review. Our friends went and had a good time, -- but ultimately, I think people with special dietary needs can use the information to decide on whether they should bother trying to go to this place. Our experience definitely "could've been better." I made a reservation, informing the chef of my husband's severe allergies. Aside from suggesting we go with the summer menu, she said they could accommodate his allergies. However, days before the reservation, after taking time out of our work days to go over the menu to identify any points of possible concern as she requested, and going over whether her planned substitutions are ok, and that we would not be concerned with cross contamination from equipment as long as things are washed with soap and water between uses, the chef and her husband decided they're unwilling to take the risk of serving us, and basically kicked us out of our own reservation, leaving our friends to go without us. This review would not be here if they had been honest and upfront and refused our reservation from the beginning. Based on other review (e.g., Mel L), we're not the only they're unwilling to accommodate. They may claim, and maybe even believe, they're doing it for the sake of the diner's health. However, we and other people with dietary restrictions know very well the risk of eating out and can decide for ourselves what is safe enough (and do it regularly). We weren't going to go through with the reservation if we thought for a second there's a good chance of an allergic reaction. To suggest they're doing it to protect us takes our agency away and implies they know better than us on what an acceptable level of risk is. Reading between the lines from what the chef's husband said to me, the risk they're unwilling to take is of anyone having a bad reaction and suing them. They have every right to decide who they are willing and unwilling to serve. But do us a favor and don't waste our time and ruin our plans for something we had no say over. PS. RieRie, if you're going to reply, do me the favor of respecting my privacy online. What you did to Mel L. is disrespectful. You know who I am, the entire world doesn't need to see my full name. read more

Truly an amazing, unique experience with incredibly great service... oh, the food was pretty good too! There is only one table that seats up to 6 people. It is inside an authentic Balinese hut that was shipped and reassembled piece by piece, quite possibly the only one in North America. We were told 80% of the food served was grown in the garden that is right next to the hut. Unless you pick it off of the plant and put it into your mouth, it doesn't get any fresher. The meal includes a tour of said garden with a origin story of how the restaurant was conceived and came into being. We were served fresh rambutan with tropical drinks during the story telling. Such an interesting story. They change the menu every month (seasonal). This is gourmet cooking at its finest. Since you will likely get different food, I won't go into the details of each dish, but I enjoyed every last morsel of everything served, leaving every plate clean. There are many reasons why this is the toughest place in San Diego to get a reservation. In fact, reservations are by invitation only and the waiting list is a year long unless you are on the short list of people who get texted cancellations. read more

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What an incredibly amazing and delicious adventure!!! We were so lucky to fall into this reservation for my sister's birthday and I'm so glad we did! This place is nothing short of magical! It's like a setting out of a storybook! From the wonderful service to all 5 courses served with the history of the Balinese people in a traditional lumbung all the way from Bali, this husband and wife run private restaurant nails it at every turn!!! Definitely treat yourself to a special night with Dave and RieRie if you can get a reservation!!!! read more

Warung RieRie - Infront of the lumbung after dinner - Indonesian Near Me

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We had such a magical experience. The ambiance was so gorgeous and looked like a Bali landscape. Chef RieRie and Dave are so welcoming and all the food was incredible. Reservation sizes are small for an intimate feel so it can be hard to get a reservation but it is definitely worth the wait. Able to do vegetarian if requested in advance - they are very accommodating. read more

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We can't get over the amazing experience that is Warung RieRie. It was an evening spent enjoying spectacular Indonesian food and incredible ambiance. The hosts are great people and we are grateful to have met them. There is nothing like it in San Diego or anywhere else my foodie excursions have taken me. Strong 5 stars in all areas and not a single disappointment. Tip: Keep an eye out for cancellations! If you really want to go then follow their instagram and call them when they post about open dates versus waiting to be contacted on the waiting list. read more

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The location, food, service, and ambiance were all spectacular! It's a wonderful, unique experience for all the senses... read more

My wife and I went to Warung RieRie for our anniversary last weekend and this place was far more than a restaurant; it was an experience. From the moment you step through the ornate gate, you feel as if you were stepping off the plane in Bali. Walking through rows of native dragonfruit trees, the area expands out with a view of myriad Indonesian plants. Dave explained the process of cultivating many of the ingredients for this truly authentic culinary experience. Farm to table. So cool. After drinks around a fire pit, we entered the warung and it was nothing short of breathtaking. We learned that the Warung was painstakingly taken apart in Bali and then shipped over in pieces to be reassembled here in San Diego. The most unique dining in San Diego. The pictures look impressive, but still don't do the overall vibe justice. As we sat there in awe, it was easy to see that there is nothing like it in California. But what was the best part of the entire evening? Hands down, the cuisine. Rie's dishes were spectacular. A five course meal that is the definition of 5 star. Everything was perfect, including the best scallops I've ever had in my life. Seriously wow from start to finish. This place is a must dine in San Diego. The ambiance was incredible, the food was exquisite, and the evening was memorable. You've got to check it out. Story. read more

Warung RieRie is more than we expected. The entire dining experience was unique, welcoming and the food was unmatched. Dave was a wonderful host and makes you feel right at home. He and his wife, Chef Rie, have created a one-of-a-kind dining experience that nobody should pass on. Chef Rie puts a personalized touch on each course, adding fresh garnishments and greens from the couple's organic garden and topping with original sauces that beautifully and authentically add to the saporous taste of all the dishes. This is a MUST try for everyone. We will definitely be back and are excited to see what's on the menu next month! read more

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Chef Rie and her husband Dave were amazing and super welcoming: you really become a part of their family and leave with a full, satisfied belly. Definitely worth it if you can get a reservation! A great introduction to Indonesian cuisine if you've never had it. Chef Rie's talent is unmatched... you can see her artistry through her thoughtful plating, and how she makes everything from scratch... farm to table ... AMAZING. Fresh. When we first entered Dave introduced us to the experience and showed us the garden where they produce the ingredients they use in their food, and the story of the antique vintage rice house imported from Bali. Their menu changes every month and it's by reservation only: https://www.warungrierie.com/ . They're booked through 9/2022, but don't be discouraged! There is a waitlist ! People have definitely have gotten reservations that way. So keep trying :) This month we were able to enjoy the October menu which consisted of: 1. Lumpia Sayur (spring rolls) 2. Sup Labu Kuning (pumpkin soup) 3. Selada Wortel dan Daun Hijau (super refreshing and light salad with carrots, jicama, mixed greens, thousand island dressing (a California twist) 4. Gohu IKan (ahi poke Indonesian style) 5. Pepes Ikan (Origin: Sunda; wild caught steamed fish) served with mixed veggies and a variety of sambal . 6. And for dessert... a homemade Sorbet Buah Naga. (coconut mango dragonfruit sorbet with coconut flakes on top and passion fruit syrup drizzled on top). I did not have one complaint. All of the food was delicious (ENAK!) and super fresh and light. You get 6 dishes so come with your appetite! Would definitely come try it again if we can get a reservation :) Come on through and experience Indonesian cuisine cooked with love! Lastly, check out their website for a complete description of the dishes. Chef Rie aims to showcase dishes from all over Indonesia so each dish is from a different region and has its own story. read more

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If you get the opportunity to dine at Warung RieRie...grab it. It's quaint, authentic, and exotic. Dave's history and storytelling, the original rice hut, and the enrichment of the culture there preserving is brought to full circle with their vision. This incredible married dynamic duel work closely together to make this restaurant look flawless in effortless. They beam with pride reaping the rewards of their hard labor. It leaves one wanting more of Chef RieRie's exquisite cuisine. What struck me was how relaxed they make one feel in their incredible teamwork. As if a fresh coastal breeze just brought everything together. I look forward to joining you for coffee and hearing how you two met.Suksma. Salam. read more

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Food, interesting, not as much flavor as I thought. A nice dessert would've went better. Service was amazing and so was the company Cute tent- nice people- great vibe. Get ready to spend some dollars though and there isn't any booze. So bring your own. read more

I came across this place on social media and told my hubby we HAVE to come here! When I first checked out their schedule, they had dates available. The next time I checked, they didn't have anything till next year! So, I got put on their waiting list and when Chef Rie messaged me, I didn't hesitate to book the dinner! There are a couple options to choose from, the three course ($105) or six course ($165). We went for the six course, duh! This was September's menu: Indonesian corn fritters Rawon soup (beef soup) Organic green salad Kerang Lada Hitam (sea scallops) Nasi Ayam Rica-Rica (ginger, lemon basil, tomato chicken serves with rice and stir fry vegetables) Sorbet Buah Naga (coconut mango fruit sorbet with coconut flakes and passion fruit syrup drizzle) Dave, Chef Rie's husband and host, was great! Very friendly and personable! Chef Rie was able to meet with us during dessert and she was pretty awesome, too! It was such a neat intimate dining experience for just me and the hubby. It was a late anniversary celebration and Chef Rie also gave us a red velvet cake! Not only was the food very flavorful, but you get to eat in a rice paddy house that they imported from Bali! It was soooo cool! You enter through the orange gate on the side. The restaurant is in Chef Rie and Dave's backyard in a garden setting. It was really nice and relaxed. You don't have to worry about other rowdy patrons cuz it's just your own private party for two hours! I already have a reservation for September 2022! So, if you want to get in, keep checking their schedule or send them a message to get on their waiting list! That's how we got our reservation, they had a couple cancellations! If you can get a reservation, you hit the jackpot! I'm already looking forward to coming back! read more

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We made reservations to go to Warung Rie Rie on the 19th. Today, two days before our reservation, it got cancelled without explanation. I figured things happen and I called to find out what went wromg. They had the gall to claim that they have been calling and texting me multiple times and couldn't get a hold of me, so they cancelled. I have not a single record of a call or text from them. I got the cancellation notice, so they must have the right number. Shame on them for lying to me. It's understandable if you have to cancel for some reason, but not OK to lie about it. If they are worried about cancellations, they can handle it like every other nice restaurant- take credit card information and charge the person for a no-show. Terrible. No food in the world is worth this kind of service. read more

My husband and I have been to many amazing restaurants all over the world, including Michelin starred restaurants, and this is truly one of the MOST special and unforgettable dining experiences we have ever had! Chef Rie and her husband Dave have built such a beautiful oasis with fruit trees, lush gardens, and the hut is right in the heart of it. It truly makes you feel like you're on a tropical island as you're enjoying the exquisite 6 course meal. Each and every course was absolutely delicious - we even ate the garnishes (flowers, micro greens, etc.) because they were so tasty and complemented the dishes perfectly. Dave did a great job sharing their story, the thought behind each dish, and making us feel so welcomed. I can't wait to go back again. read more

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I don't recommend a visit. This is hard for me to write, because the owners are sweet and we loved the concept. Warung RieRie would be a nice place to have an intimate dinner with some friends, but the value for the price (over $200 per person) isn't there. I saw other reviews and trusted their depictions but now wish I hadn't. The food was good. But, with a year-long waitlist and steep prices, we hoped to walk away talking about the creativity, presentation, uniqueness - anything exemplary. But the dishes were not elevated to the level we had hoped or paid for. We have been to a lot of wonderful restaurants around the world, and are no strangers to Indonesian food, so we left disappointed. The ambiance is quaint, and we had a nice time taking with the owners who were very sweet. Similar to the food, the location could be refined, made more elevated, more thought out, cleaned up a bit. All in all, it felt very much like eating a nice meal at friends home, nothing more. The price should reflect that. read more

A truly unique and exquisite experience, Dave and Rie invite you into their world of Indonesian food grown and cooked with love. We had an amazing time here enjoying everything from the food to hearing the story behind building their one of a kind restaurant. We attended dinner for the full seafood menu this month. The intimate setting really set the mood for the evening in their beautiful garden then transitioning later to the serene Warung. Each course was delicious, Chef Rie is an artist creating delectable combinations of flavors. We had such a memorable time here and would recommend this to anyone with an open mind and palate to come and experience this cozy and beautiful Warung. read more

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Wow is all I can say! Was it worth the wait and nearly 3 hour drive!? Well we can't wait for the next menu! Dave and Rie are absolute masters at making you feel so welcome and we felt transported back to Bali with this magical evening. IF/WHEN you have the experience of coming to Warung Rie Rie, be prepared to have not only some of the most delicious food you've ever had, but a full and unique dining experience. The most amazing evening. We can't wait to go bac read more

Warung RieRie - The astounding Chef Rie and Dave! - Indonesian Near Me

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So..... I heard about this place online, then quickly checked Yelp where there were only a couple reviews but immediately placed a reservation. Even though there was a 6 month wait, I was able to score a waitlist spot (expensive for a last minute booking but as chef rie says, if it's your time, it's your time!). See pictures for course by course details, but basically this was an amazing experience. It's pricy, but you're paying for a lot. It's a very private dining experience where you're literally one on one with the chef and her wonderful husband. Think a solo-cellar door type experience, except in an AMAZING Sumatran rice hut. This thing is epic and the whole vibe is amazing. They're booking about a year out, so check back frequently and plan ahead. They were talking about expanding the concept, which would be amazing in that they can give more people this experience, but maybe you'll lose the one-on-one experience the current setup gives. Please don't treat it like a 3-Michelin star experience either. The vibe is very different. This is more a one of a kind comforting homey experience with amazing food and company. Some notes, although they take reservations for 2-6 people, 6 people would feel a bit cramped. I think 4 is definitely the sweet spot. Invite a couple you like! read more

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I was so excited to score a last minute cancellation and take my husband to Warung RieRie. I first saw it on Instagram and knew it was the perfect place to celebrate our anniversary because we honeymooned in Bali. From the very beginning of getting on the waitlist and scheduled, everything was white glove service with Chef Rie scheduling us personally and explaining the process. Dave met us at the gate and gave an intro to the restaurant's history, the historic rice hut, and the edible garden. I had about a hundred questions and he was very generous in his explanations. He even offered us some fruits to take home. Each course was amazing and took us right back the island. Dave explained everything we were eating and happily answered any additional questions. I was surprised by the amount of food and even needed a to go box for part of my final course. For dessert, Chef Rie and Dave sat down and visited with us. We learned more about their adventures, Bali, and the restaurant. Not only was the food first-class, but intimate setting and warm reception of Chef Rie and Dave made dinning with them a truly magical and unique experience. I cannot recommend this experience more to people who love adventure, good food, and personal connections. Thank you Chef Rie and Dave! read more

ad an amazing time! The food was delicious! The experience was wonderful. It's like having your own personal Michelin chief. There are no other people. Chief RieRie and her husband were amazing and catered to our every needs. The included drinks were also delicious. For the money and experience I fully think it is worth every penny to me the experience was priceless. read more

Warung RieRie - i love it - Indonesian Near Me

Beware if you have any food allergies you may be disappointed like me. I booked a reservation 8 months in advance for a special birthday party. My reservation was cancelled a month prior because I'm gluten free and the Resturant will not accommodate my allergy. I was offered alternate dates for when I was out of town that wouldn't work for our schedule. I'm now on a wait list for a cancellation when they have a gluten free menu. The Resturant is booked thru December FYI. Not accommodating at all. Very sad. read more

Wow, where do I begin? I would say I am a "Foodie" ... enough to scour the "hot and new" places on Yelp and always looking for new restaurants. That's how I discovered Warung RieRie and i remember telling my husband a week after the opened, we need to go! I kicked myself because I waited 1 more week to figure out how to go and they were full for a whole year! Haha Warung RieRie is no ordinary restaurant experience! They are seriously worth the wait (and we did wait). So first, you need to email them to be invited. Once invited, they will send you a link once resos become available (or there's a cancelation). I got the email once resos opened for 2023 back in April 2022... but we patiently waited. Finally last weekend we got to go!!! Please if you can, be patient because I promise you'll love it! I knew we'd sit in a cool authentic Indonesian Hut from Bali with a 6 course gourmet meal. I knew it seemed odd, but so intriguing, that the guy was in a close by neighborhood, next to a school. I knew we'd have the place by ourself as they only do 2 reservations per weekend night (4pm and 7pm for parties of 2-6). What I didn't know was the kind of warmth, love, and amazing stories we'd also get from being guests in Chef Rie and her Husnand Dave's home!!! They had stories for all the courses, how they met (it's wild, ask them!), their children, Bali, and more! You're greeted at the gate as their only guests and get the full warm experience from then on! You walk in to this lit up super cool Indonesian home! There whole yard is filled with plants and fruits they use in the dishes..... passion fruit for the salad dressing, kefir lime in the sauces, etc! Spices, coffee, fruits, veggies, herbs, you name it... all grown there. We were greeted, then had appetizers and drinks at the fire pit. Amazing Shula with homemade peanut sauce. Then gathered in the hut for veggie soup, then salad wrapped in cucumber, then scallops with amazing mushroom sauce, then fall off the bone duck in curry sauce, then a passion fruit ice cream dessert, all delicious! We used the restroom and that was even part of the experience! We were led to their home as they live on the property. Rie was cooking in the kitchen, the kids on the couch, cousins in the living room chatting with us! So fun!! Dave and Rie ended the night sharing stories with us as we finished dessert. They even got our friend a dessert for her bday and sent photos the next morning. Another tip, once you share dinner they do homemade coffeee on mon- sat mornings if you text the day before. Free as long as you bring your fave pastrie from a local restaurant!!! So they promote community. Please please please go.... It's the best experience I've ever done! read more

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I was fortunate enough to get a last minute opening for my partner's birthday, chef Rie and her husband David took amazing care of us despite some rain during our dinner. it was a complete surprise to her and everything from the entrance to dessert was a smashing success! We were served a speciality cocktail and a wonderfully crafted and timed 6 course meal. Fritter, soup, vegetable plate with peanut sauce, mahi, chicken, and a nice birthday dessert to top it off. This was a memory that I hope to never forget and worth every penny. If you are lucky enough to score a reservation, don't let it slip by! read more

Warung RieRie - Indonesian Near Me

It is hard to find traditional Indonesian food - let alone a custom seasonal menu by a world class Indonesian chef here in San Diego. The private dining experience for my birthday with friends was something I'll always remember because of the unique and special ambiance, kind and lovely chef and host, and the most exquisite flavors that transport you to islands of Indonesia. I've come back a few times which I highly recommend because the menu changes each month depending on what's in season. To get an invite to dine here is definitely something special. read more

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For our anniversary I surprised my husband with a very unique and private 6 course dinner here in San Diego. Warung Rie Rie is an authentic Indonesian fine dining experience inside a 1935 Rice hut imported from Bali. Chef Rie and her husband Dave have this whole experience set up in their own backyard. We definitely did not feel like we were in San Diego! The menu Chef Rie created was absolutely delicious! I can't say that I've ever had Indonesian cuisine before but after last night I'm ready to go back for some more. Dave asked us what our favorite dish was and I could not pick a favorite. I absolutely loved it all! After dinner we sat and talked a bit with Chef Rie and Dave. They treated us like family the whole time. My husband and I love food and enjoying different dining experiences, and honestly, this was one of my favorite experiences so far. There's nothing like it anywhere that I know of and this place is literally 1.2 miles from our house. We can't wait to go back and even bring some of our friends with us too! read more

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I have to say this was probably one of the best meals I have EVER had and the whole experience was truly amazing and one of a kind. From being welcomed by Dave and shown around the property, learning about the various foods they are growing on site and what they use them for. The ambiance and property is just absolutely gorgeous, you feel like you've been transported out of San Diego. We loved hearing about Dave and Chef Rie's story, enjoying the welcome drinks around the fire pit, having each amazing dish explained to us, and meeting Chef Rie at the end of the meal and just hanging out and talking was such a cool experience. Again I cannot begin to adequately describe how delicious each course of the meal was, and the details put into each plate. So do yourself a favor and try yourself! Highly recommend this one of a kind dining experience. Will definitely be back!! Thank you so much for everything! read more

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