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Bistro Kaz

4.2 (416 reviews)
ModerateItalian, Japanese
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago
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BISTRO KAZ ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for kids

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Recommended Reviews - Bistro Kaz

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Salmon, Spinach in Creamy Sauce Pasta
Nina N.

Extremely disappointed with my meal, especially because this place has such great reviews! I got the salmon pasta, which had pieces of cooked salmon, spinach, and salmon roe, but unfortunately it was SO bland. The ingredients didn't really come together, and honestly, it felt like everything was just thrown onto a plate... but at least the presentation was pretty. The sauce was also a major letdown. It was lacking in flavor and EXTREMELY watery for something that was advertised as a creamy sauce.

IG @allysxn.eats
Allyson C.

IG @allysxn.eats | unique and flavorful pastas, we got the cod roe, salmon roe butter soy sauce flavor & the tuna, tomato, mozzarella spicy penne arrabbiata - overall pleasant experience and yummy food!

390550. Small Clam Chowder
Leanne C.

Celebrated a birthday last month on a Thursday afternoon and we were the only guests there. This place is a Japanese-Italian fusion place that's quite small! I got the Vongole and I wish it had more flavor to it. I also tried the truffle mushroom pizza and it was rich in flavor which was nice. I did not try the spaghetti or paella so I can't speak for how they thought it tasted. Overall service was good. Parking can be difficult since it's a busy area.

Creamy 50321791. Salmon Cream with Salmon Roe
Deborah L.

Bistro Kaz is truly a hidden gem in the San Diego area. I visit at least two times (at the minimum!) whenever I'm in town. This unique Italian-Japanese fusion restaurant consistently impresses with its fresh, high-quality ingredients. My must-order dishes are the cold cod and salmon roe pasta and the unagi pizza. If you're a fan of squid sashimi, then the pasta is an absolute must-try! I don't think I've had anything like it before. They also offer a lunch special on weekdays that includes your choice of entrée, salad, soup, and a drink for a reasonable price.

50321787. Cold Cod Roe and Squid Pasta Lunch Combo
Richard H.

Located on convoy street, along with a lot of great Asian restaurants. This is an amazing Japanese fusion restaurant, featuring some of the best dishes. Their Cold Cod Roe and Squid Pasta Lunch Combo is the best that I have ever had! Pasta dish(of your choice), soup, salad and drink for $26!

Savannah F.

Kind of like a hole in the wall. Been here for many years and I hope they continue to stay. The store front is quite small and easy to miss compared to the neighboring stores. Inside is also quaint. I really like the atmosphere and vibe of this place. Rarely do I like fusion, but this place does it well. Italian and Japanese. It's not commonly seen here and I'm glad they have good portion sizes still after so many years Food is consistent. Service is the same as it has been. We usually see the same lady. Food is also delicious

Salad of the day
Fiona N.

We passed today and decided to ditch the dim sum place next door for this restaurant! It was the best decision!!! We had Japanese style Italian food in Japan before and loved it and gave this place a shot. Man, they didn't disappoint. We ordered the lunch special which came with a salad, soup, and choose and entree and drink. You can upgrade your salad, soup and drinks for few bucks extra. Everything was yummy! But if u want more meat, do not order their pasta, they are mostly of veggies. My salmon pasta had a good amount of fish. But they do have other Japanese dishes. My son had the Japanese meat loaf. The size was small for a teenager so he left still hungry. For me, the pasta was too much for me. The lunch combo was $24 and I paid an extra dollar for hot green tea. IMO, not too bad these days. This will definitely be my go to place for lunch! The server was very patient and efficient. The place was clean and cozy.

Diana C.

A quiet little spot with orders made to order. It's a nice date night spot. The dishes fuse Japanese and Italian flavors. The guys really enjoyed the curry dishes. My pasta was good - but I was expecting bigger pieces of seafood.

50324002. Cod Roe, Salmon Roe Butter Soy Sauce Flavor Pasta
Sherilyn K.

We first visited and ordered the hamburger steak with demi-glace sauce and the Seafood Doria, and we were immediately impressed. Every part of the experience--from the food and service to the cozy atmosphere--was exceptional. In fact, we enjoyed it so much that we came back just a week later for dinner to try the cream crab croquettes, unagi pizza, okonomiyaki, and cod roe soy butter pasta. The unagi pizza and Seafood Doria were definite favorites, and I can't wait to come back and try even more of the menu!

Curry
Cindy N.

This restaurant is small and quaint. There was only one other customer while we were there, so we were seated immediately. I came with two friends. I ordered the corn soup and the creamy uni pasta. I enjoyed what I ordered. My friends ordered a curry & rice dish and the squid ink pasta. I enjoyed the curry, but there's definitely better Japanese curry out there. The squid ink pasta was SO terrible. I don't understand how that's the most popular dish here. It was extremely plain, flavorless, and stains your mouth. My friends asked for Parmesan cheese to add to the squid ink pasta to improve the taste. I've never had squid ink pasta so maybe that's how it's supposed to taste? Oh well!

Crab creamy tomato sauce pasta
Carolyn W.

Great interior and atmosphere. It's a small dining area and small bar but ambiance is 5 stars!! One waitress is juggling it all plus the bar so dont expect super fast service but still good. Food portions were big and the pasta is light which makes sense for Japanese-Italian fusion. Friendly and classy comfy place and couple regulars frequent the spot. We tried: Unagi pizza - great for sharing or as an entree Crab with tomato creamy sauce pasta - great pasta and flavor Meat bologonese - lighter taste than normal bolognese but still good.

390506. Chicken Cream
Christina N.

Food: The chicken cream pasta was light but still packed with flavor definitely a pleasant surprise. The pescatora was good but it could have used a little more seasoning to really make the seafood shine. The Hamburg steak was easily the standout dish of the night. It was flavorful, cooked well, and my favorite entree we ordered. Service: We arrived about an hour before closing but the server still greeted us warmly and never made us feel rushed. The service was friendly and attentive throughout our meal. Ambiance: This place feels like a small hidden gem. It's cozy and not overly crowded making it a relaxing spot to enjoy a meal without all the noise. I'd definitely come back to try more of the many things they have in the menu.

390490. Squid Ink
Malia P.

Get their pizza, seafood doria, ceviche and croquette. Avoid chicken liver pate, we love chicken liver but I spat this one out. The squid ink pasta is good, but if you work at a hair salon or know what vivid hair dye smells like avoid this too.

neapolitan pasta

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Great food. No so great service. The waiter needs an attitude adjustment. Pork Belly was good.

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Ristorante Illando - View from upstairs of the restaurant

Ristorante Illando

4.4(3.5k reviews)
6.3 mi•Little Italy
•$$
Outdoor seating
Private events

This was more than dinner. It was an experience…read more We sat tucked away in a little corner that honestly felt like we were having dinner in someone's grandmother's house, and I mean that in the BEST way possible. Cozy, warm, intimate and welcoming. And the FOOD?! I was convinced somebody's Italian grandmother had to be downstairs hand making that pasta because there was no other explanation. I had the lobster ravioli and started with the bruschetta tostada. Everything was absolutely chef's kiss. Fresh, flavorful and tasted like it was made with love. But what made the experience even better was our waiter, Mauricio! He was simply amazing. He genuinely took care of us, shared the story of the restaurant and talked about how much he enjoyed working there. And you could tell. It showed in the way he treated us and the attention he gave throughout the entire meal. Great food is one thing. Great food paired with genuine hospitality is something completely different. I will DEFINITELY be back the next time I'm in San Diego. If you're looking for homemade pasta, amazing food and that warm family feel, put this place on your list. You will not be disappointed.

Great find. Looking forward to our next visit here. Ask for a Luca You won't be disappointed…read more.

Photos
Ristorante Illando - Nice quiet spot with AMAZING food. Clean, great service and very reasonably priced.

Nice quiet spot with AMAZING food. Clean, great service and very reasonably priced.

Ristorante Illando - Papardelle Bolognese

Papardelle Bolognese

Ristorante Illando - Torre di Antipasti

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Torre di Antipasti

Cesarina

Cesarina

4.7(3.6k reviews)
6.8 mi•Ocean Beach, Point Loma
•$$$

The atmosphere of this place is great. It feels very homey! The service was top notch…read more First we had the complimentary bread and it was amazing I couldn't stop eating! Then we had the Tartufona and I think that's my absolute favorite pasta! We also had Arrabbiatissima and it was a little spicy but it was good. I definitely prefer the Tartufona better though. We also tried the octopus and everything they had on the plate just works SO WELL together. We almost licked the plate clean!! I normally don't like a lot of seafood but I loved this appetizer. For dessert we had tiramisu and they brought up the ladyfingers separately and poured espresso and other stuff on it in front of us so the ladyfingers dun get too soggy. I'm usually not a sweets person but I loved this too. First time trying tor Italian soda. They said blood orange one is the best but it was so out so we tried lime. I liked it. Also ordered a lemonade. It's very mild but it was very good, not too sour. Wish they brought this restaurant to Chicago! 100% recommend!!!

Outstanding. I loved my experience here…read more I appreciated the service, I had a reservation and was seated quickly. If you don't have a reservation you may wait a while as it was packed even on a Monday night. They were attentive to my requests and quick to offer recommendations when I asked. The cocktail I tried was perfectly balanced and I loved the addition of the thyme, it actually added to the experience of the cocktail rather than functioning as just a garnish. I love a Spanish octopus dish so I couldn't pass this one up, AND I don't recommend you do either! It was exceptional. I think romesco and pulpo are a match made in heaven. Please try it. Couldn't pick between the pastas so I ended up with both the bolognese and funghi options, the bolognese being my favorite. The pasta was cooked beautifully. I did love the rich umami of the mushrooms, but if anything it may have been a bit too much on the rich side. The portions are truly massive so any of their pasta dishes can function as several meals. Not featured in the pictures is their tiramisu which was a reason to go all by itself. The restaurant was a bit warm during the heat wave but still pleasant. the vibes were comfortable, colorful, and welcoming Overall a really great experience and I'll certainly be back next time I'm in town

Photos
Cesarina - Dining room

Dining room

Cesarina - The signature chicken pitcher with their soft delish breads

The signature chicken pitcher with their soft delish breads

Cesarina - Birthday dessert!

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Birthday dessert!

Siamo Napoli

Siamo Napoli

4.7(2.1k reviews)
4.7 mi•North Park
•$$$

SiAmo Napoli makes you feel like you're in an Italian restaurant in Naples! Owners Flavio and…read moreGiovanni Piromallo are welcoming, and ensure outstanding service and a wonderful experience! I have come back many times, and have been delighted each time! SiAmo Napoli is a Michelin Guide restaurant that features special selections from Italian Chef Alfonso and family recipes of traditional food from Napoli, including homemade pastas, and daily specials! Flavio can handmake personal-favorite, off-menu Italian cuisine on request (tip: ask for Grigliata di pesce - grilled seafood platter, Osso Buco - tender and flavorful, Fettuccine Carbonara, Lobster ravioli in pink sauce, or Fettuccini Alfredo with scallops and shrimp). Superb! Very delicious Lasagna della Nonna, Gnocchi Alla Sorrentina or Campagnola, Cioppino di Positano - salmon, scallops, shrimp, mussels, clams, and calamari in a light tomato broth, Salmone allo Zafferano - fresh salmon filet, Spigola dello Chef - very light fresh Branzino/Sea Bass, Pappardelle con il Ragù d'Agnello - flavorful, Cabernet-infused pasta with mild, slow-braised lamb, and Bistecca. SiAmo Napoli specializes in scrumptious Neapolitan Pizza and Calzone from their wood-fired oven, such as Margherita, spicy Piccante, and Contadina with homemade fennel sausage. Antipasti are all tasty, especially Calamari - cooked perfectly and Carciofi Saltati - Artichokes. Fresh Italian bread, and a nice selection of wines. Refreshing traditional Aperol Spritz, Limoncello, Port, coffee drinks, and non-alcoholic cocktails, such as: passionfruit, lime, mint, and soda. Very delicious homemade desserts, including: Tiramisu, Cannoli, Nutella Cheesecake, Pistacchio Cheesecake, Limoncello Cake, and Tartufo - Hazelnut and Chocolate Gelato! Inside and outside seating. Friendly, attentive staff and service - tell your server how quickly you'd like your main course served! On-street parking, and free garage parking in back using a QR code at the hostess check-in. Their motto is well-chosen: "Come as guests, leave as family." Delightful!

Great date night spot! Will be back again!…read more Food: 5/5 everything single bit was delicious. Incredibly fresh, unique flavors while highlighting traditional Napoli cuisine. One of the better meals I've had in a long time. Service: 5/5 very welcoming, attentive and placed our courses perfectly. Got a complimentary cheesecake as we're celebrating our anniversary. Ambiance: 5/5 so very Italian in the best way. Clean, well ventilated and airy while also being romantic.

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Siamo Napoli - Inside

Inside

Siamo Napoli - Pollo Al Marsala

Pollo Al Marsala

Siamo Napoli - Chef special

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Chef special

Piacere Mio - South Park - Calamari

Piacere Mio - South Park

4.5(2.3k reviews)
6.3 mi•South Park
•$$

One of the best Italian places in San Diego I've tried so far! I've noticed this place is always…read morevery popular, and it lives up to the hype. Service is good; the servers are very enthusiastic about recommendations. They seem to tend to make small talk in case that's not your style. They are very attentive with checking in and clearing plates. Food: 1. Artichoke special - Delicious, super rich and a little sour. Comes with 3 big hearts/stems, olives, and parm. 2. Caprese - They use an excellent quality burrata. Rich and milky and paired great with their heirloom tomatoes. 3. Squid ink pasta - Lots of fresh seafood. Light tomato sauce for those who aren't into cream sauce. 4. Pumpkin mushroom lasagna special - Don't be discouraged by the pumpkin, the flavor is very mild. Adds the barest hint of sweetness. Very cheesy, overall a solid lasagna. 5. Ear pasta with sausage - Came highly recommended as one of their most popular items. I loved it! It's like a combo sausage pizza in pasta form, and I say this very positively. I love the crunchy broccoli pieces which add a different texture and some sweetness. The cream sauce is super savory and not terribly heavy. The sausage has a fennel flavor which some might not be for everyone but I was a fan. 6. Osobucco with mushroom tagliatelle - Well executed. the osobucco is just slightly on the milder side. The tagliatelle was also delicious, a nice light cream sauce with lots of umami mushroom flavor. The only negative to me was the bread. A little dry, not served very hot. They make all their pasta fresh in house which is a nice plus. Overall a great meal. Definitely recommend as a nice date night place, and you can watch the gorgeous sunset views or walk around the streets of South Park after.

Tried it again after a couple years went by and it's still pretty good…read more The gnocchi again I we good but not the best but one of the better ones in San Diego. Their carbonara is good as well. Went here for a birthday and it was nice. They have a corkage fee is $18 for the first two bottles and then it does up to $23 I think they said. But it's nice. Definetly worth trying out. Small little place but nice.

Photos
Piacere Mio - South Park - Spaghetti alle Vongole

Spaghetti alle Vongole

Piacere Mio - South Park - Caprese

Caprese

Piacere Mio - South Park - Lasagne alla Bolognese

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Lasagne alla Bolognese

Parma Cucina Italiana - Lasagna

Parma Cucina Italiana

4.6(1.3k reviews)
4.6 mi•Hillcrest
•$$

Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

Photos
Parma Cucina Italiana - Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

Parma Cucina Italiana
Parma Cucina Italiana - Seafood Risotto

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Seafood Risotto

Bistro Kaz - italian - Updated October 2026

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