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    Cui-daore

    4.7 (76 reviews)
    Closed Closed
    Updated 3 weeks ago

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    Jenny Z.

    Really happy to have this Japanese spot open in Mira Mesa! The fish is really solid and the unagi don was incredible -- one of the best I've had in a long time. The unagi was perfectly cooked and so tender, and the rice was perfection. Will be in my regular rotation for lunch. Just be prepared for a long wait and slower service as it is a very small operation. The food is worth it though!

    Rub-A-Dub-Dub a.

    The food was amazing and everything was super fresh!!! Just be sure to get there and be patient :)

    Inari set
    Brooke T.

    This place is one of my new favorite spots! It's pretty hidden, tucked away in an unassuming little plaza in an industrial area. I think the people there were also surprised to have us come by, because they asked how we came across the place. Apparently it's recently gotten taken over by a new owner and remodeled. The interior and exterior is super cute, with kawaii Japanese decorations all throughout. There's also a cute cat theme throughout, with a little paw print stamped into the wasabi and little ceramic cat chopstick holders. The food was reasonably priced and also delicious. My favorite was the Inari set, which were very plump and full of delicious fish and juicy tofu skin. The Ajitama eggs were also yummy, and the sauce it's marinated was good enough to drink up after. When it came to the rolls, there were so many good ones to choose from, I'll have to come back to try more of them. We went with the Sanji's roll and the Buldak roll. Both of them are really well done, but I still think the Inari set was the star of the show for this meal. I also saw they sold other rice dishes/dons, which looked good, and I'll have to try that another time. There was also a selection of sakes and beers to try. Didn't try it this time, but there was a yuzu sorbet that I would want next time. Overall, this place is a hidden gem, the staff is friendly, the interior is cozy, and the food is affordable and good quality. I almost hope this place doesn't become too popular, but I'll be happy for them if it does.

    Caroline K.

    This hole in the wall sushi restaurant is how I want to keep it but I don't gatekeep!! Came here on a triple date for good food and good times and Boy does this place deliver Mike, our server was a wealth of knowledge and suggested some incredible sushi rolls sake, and beer for our entire group You have to have the eggs! We ordered three orders and ended up ordering more because we all wanted another

    Elvin D.

    Great sushi spot that I would say is a hidden gem! The rolls are really tasty and the fish is fresh! You can taste the quality and the detail in every roll. You can tell the sushi chef cares. I like this place cause you don't have to drive far to get great sushi. The inside is super chill lots of smaller tables, I'd say it's not for bigger parties more than 5 people. Nice place for a date, the beer on tap is tasty and the selection of sake or soju is nice too. I'm definitely coming back to try more of the menu.

    Anin Tofu
    Sue Z.

    Solid sushi spot in Mira Mesa! We walked in without a resy on a weekday night and surprised the restaurant was pretty filled. There was ample of parking in the lot surrounded by breweries. We were immediately seated at one table by the speakers. The music was blaring right at us, it was a bit loud and the owner noticed and turned it down a notch. Service is an area of improvement and could use a little more support. Nonetheless I think they are family owned and really tried their best! I thought the rolls were a bit on the pricier end. This is what we ordered: - Daruma Roll (5/5): This was my favorite dish of the night! I like scallops and might be a little biased but this worked out perfectly with the ikura and yuzu aioli. - Citrus Hamachi Roll (4.5/5): This was my fiancés favorite and my runnerup. I wished it was salmon on the inside instead. - Protein Roll (4/5): Solid but nothing spectacular, it's just like any other protein roll but the price was a bit steep. - Inari Set (4/5): Flavorful, great for sharing, and perfect introduction to inari - Shrimp Tempura (3.5/5): Would pass on this next time - Annin Tofu dessert (4/5): I love almond tofu but I'm not sure about the granola and it's a little on the sweeter side. The crunch adds texture but perhaps something else besides granola might suit it better like

    Yamanote Green Line sushi
    Brad T.

    Incredible atmosphere, just to start off. Not in the fancy sense, but in that it genuinely felt like I was back in Japan. Either the owner or some other member of the staff clearly lived in Japan or has been there multiple times, because out of all the sushi places I've been in the USA, few have fit the feeling of Japan as good as this one. And it doesn't stop there; the food, while decidedly Americanized with lots of topping on the sushi, was Japan-quality in taste. Didn't get a chance to check out the shitter or pisser there, if they even have one, but I'm sure if they do that the bathrooms would probably have a bidet to blast my ass with how good the service and food was there. Not the cheapest place to go eat, but definitely not the most expensive, and the food is well above the amount you're paying. Also, be sure to make a reservation: only 3 people working there from what I saw and there's not too many seats, so you're looking at hours-long wait time if you go in the evening on some days. Easily the best sushi place in the area. If you like sushi, and you haven't been here, and you don't go here in the next week, then you're really just being an asshole to yourself.

    Catrina R.

    Was in the area and craving sushi and found this place. What a gem! First of all the service out the gate was outstanding! Viv and Taira went above and beyond to ensure we were taken care of and had a great experience. Calvin, the owner, was there as well and was just as awesome. We started off with the Flavored Egg. And I MEAN THIS when I say it: I could eat 25 of those. Sincerely the tastiest thing I've had in a long time! Then we had the avocado roll, rainbow roll, and broiled eel nigiri. All the cuts for the rolls were tasty and fresh. Tremendous quality. The eel nigiri was melt in your mouth with a great flame broiled flavor. Really tasty sushi. Then had the chashu don (the pork bowl). Dang. Like the flavor in the sauce for that was 10/10. The meat was also very yummy. Ended the night with the homemade yuzu ice cream. It was the perfect dessert. Side note bonus are the lil' cat ceramics to place your chopsticks :) There are plenty of cute tables inside. There's plenty of parking as it's in a industrial type of strip mall.

    Cucumber salad
    Alice C.

    Such a cute little restaurant! The ingredients all taste super fresh and ikura bowl was so good. Definitely will come back to try their rolls. Wish they open a bit later for dinners though!

    Subways references
    Tina S.

    Cute japanese ambiance with reminesce of Japan and comes with very cute cat chopsticks holders. Overall the fish was very fresh and we enjoyed all our rolls. Service is chill and attentive, they were able to refill our drinks and answer or questions. Only thing we had a slight compliant was the poke bowl, the fish quality was good but the rice felt old.

    Wendy G.

    Fresh ingredients, creative rolls, reasonable prices and pleasing tableware make this sushi spot a good local option. I am an Inari fan, so was initially drawn to try this restaurant due to the unique Inari set item. It was yummy, and enjoyable to try different crab and salmon toppings with this classic. BF and I also ordered the eel nigiri, shrimp tempura roll and the buldak Babystar roll. The blue and white, pleasantly mismatched tableware sets and kitty chopstick holders all add to the experience. The buldak roll was creative and well spiced, with a fun crunchy snack topping. The shrimp tempura roll was also delicious, and the eel nigiri was excellent. Only opportunity area with my meal here was that the rice didn't taste freshly made, but otherwise a good experience.

    Swan L.

    I really liked this place - food was fantastic and I loved all the Japanese cat themed things. It was relatively empty on a weekday for lunch and we were able to pick any table. You order at the counter (because we could only see two people working) and then they bring you your order. For our group, we tried a few rolls and had the tempura shrimp and seaweed salad appetizers. The citrus hamachi and protein rolls were Mt favorites. Everything tasted really fresh and well put together. I loved how when it was presented, each roll was on a tray with a cat chopstick stand, ginger, and sauce bowl. I liked that each cat chopstick stand was different. Shrimp tempura was also very well executed, light batter and it didn't fall apart. We did have to wait for quite a bit between ordering and getting our food, but otherwise it was great.

    Daniel L.

    Found a new hidden gem in the neighborhood. A small sushi restaurant just opened a couple months ago, no fancy decor, simple clean vibe. A bit short staff but worth the wait. The quality and quantity are both decent with the price. Inargi set is cute and delicious. The two specialty rolls we ordered are well-sauced too. Will definitely come back to try out other menu items.

    Main entrance

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    2 months ago

    Great rolls and cute decor! Love the ume cucumber salad. Will definitely go back for more.

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    Ask the Community - Cui-daore

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    EE NAMI Tonkatsu Izakaya

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    Short Review: I love this place, go and try it so you can love it too…read more Long Version: When you walk inside, the restaurant looks like it captures the vibe of one of those tucked-away Kyoto izakayas outside of Nishiki Market. I ordered the Tonkatsu Curry this time. The pork was tender & fried to a delicate crisp, paired beautifully with a dark, glistening curry packed with deep umami and spice. Their sake selection is superb. I tried a seasonal summer sake that provided refreshing contrast to the rich pork. They even offer a tasting flight so you can explore different options before committing to one. If you don't drink, get the daikon radish+ponzu dip, it adds that same perfect, refreshing contrast to the heavy meal. Their menu is tight and focused. They know their specialty and they hone it. I like that; no BS. The service matches the food, always friendly, informative, and knowledgeable about the menu. This place easily serves some of the best tonkatsu in San Diego, and their curry is right up there with it.

    Given how pricy (starting at $26 per entree without soup or rice, 50 cebts charge per slice of…read morelemon) and limited in seating this place is, I am very surprised to to experience unfriendly service, cramped seating, and extremely useless time meat quality. The photo shows their pork loin to be made up of majority fat with less than 30% lean meat. All of the opaque white areas you see are indeed fat, not connective tissue. That is an excessive amount of fat for something labeled as pork loin and priced at $26. I hope this is informative for others who may be misled by their incorrect claim of "top meat quality."

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    I love this place. Very authentic izakaya/yakitori experience. The smell of grilled meat wafts…read morethrough the entire parking lot and makes us so excited for our meal. Once seated, we ordered everything that looked delicious paired with pints of Asahi .. a truly unmatched combo! All the meats were delicious, cooked to perfection. Some meats were maybe on the saltier side so be aware. My favorite part of the meal was the Nikomi, a vegetable and meat stew that warmed us well! My only qualm is the wait time- it gets very busy, very packed and the parking lot was full at 8pm. We ended up waiting over an hour to be seated with no reservation. Just a heads up for next time, bc I definitely plan on coming back more prepared :) It's truly a delicious gem!

    I can't speak to the food (because we never got to eat there), but the host stand service here is…read morecompletely unacceptable. After calling ahead and being told there was no wait, we arrived at 6:15 PM only to be put on a waitlist. The host quoted us 45 minutes and assured us we would get a call when our table was ready. We returned an hour later, only for another hostess to tell us it would be another 45-minute wait. Looking at the clipboard, multiple parties added after us had already been crossed off and seated. We decided to go elsewhere to eat a full dinner and checked back an hour after that. Unbelievably, we were told for a third time that it would be another 45 minutes. By this point, two entire pages of names after ours were crossed off. When we brought up that we had already been waiting close to three hours, the hostess gave us a side-eye, at which point our frustrations boiled over and we left for a bar. At 10:15 PM, a full four hours after our arrival, they finally called my phone 5 times in a row, clearly just trying to fill empty tables late at night. Unprofessional front of house, zero organization with their waitlist, and terrible communication overall. Save yourself the hassle and head to another neighborhood spot that treats waiting customers with respect.

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    The chicken karaage had a lot of fat. I've had karaage at other Japanese restaurants that wasn't as…read morefatty. The omurice was much better, and I enjoyed the main dish much more. I've been on a search for the omurice that is cut over rice and prepared in a way where the yolk spreads over the rice after the egg is cut. The service itself is okay. I was checked on one time but wasn't asked if I wanted a refill on water. Overall, an okay experience, I'd like to try other dishes since a friend said this is as authentic as it can get for some dishes.

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    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

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    Cui-daore - sushi - Updated July 2026

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