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Okan Diner

4.0 (578 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

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OKAN DINER ATMOSPHERE

What's the vibe?
Intimate
Trendy
Casual
Moderate noise

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Recommended Reviews - Okan Diner

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and the rest.
Mark P.

The food here is just okay. The place isn't the best looking, but it does have that Japanese underground bar/izakaya kind of vibe. The only difference is it feels a little overpriced for what you get. I'd recommend giving it a try, but I'd come here more to grab some drinks and order a few dishes to share rather than making it your main spot for dinner.

Sukiyaki
Becky L.

Great happy hour beverage prices! I also got a generous portion of chicken karaage on HH. This is an udon noodle lover's dream! I love udon and there were so many options, even unique ones like carbonara. I got sukiyaki - thinly shredded beef with cabbage, onion, mushroom and an egg in a delicious sweet and umami sauce/light soup base. It was a huge portion, but so good I couldn't stop eating. My friend got the pork belly rice dish and she loved it. This was delicious! Ill definitely be back to try other dishes!

Specials
Juliana C.

Dinner gone horribly wrong. I've been wanting to give this place a try for a while and unfortunately I've should've completely passed on ever coming here! We came here on a Friday night. There were a couple tables open and were able to get seated right away. A few min later, there were people waiting to be seated. We ordered a couple of drinks, the Blue lagoon and a lemonade. The blue lagoon (a blue drink) was a bit too sweet for me. For dinner we ordered the following items. - Mixed vegetable tempura - I liked most of the veggies, the shrimp was too greasy and limp, not very crispy at all. - Beef tataki - this just looked completely wrong! It was cold, hard and brown! We sent this dish back immediately. - Yellowtail sashimi - hubs loves yellowtail sashimi and always orders it. One bite and it was too fishy for me to have another bite. - Karaage - this was ok. - Kakuni Kamameshi (Pork belly rice kettle) - seasoned rice with pork belly, egg (probably too raw), pickled ginger and onions on the side. We enjoyed this... but after going home for the evening, within hours neither of us felt good and I was sick and not eating anything else for the rest of the weekend! I think there were probably too many dishes that could've been the culprit that made us sick, but overall I think the food and unsafe food handling practices probably did us in. Staff was nice though. Small parking lot was packed. We won't be back and BEWARE! I hope this review is the warning you need to stay away from this place! NEVER AGAIN! Series: 1 2025: 58

Beef tongue kettle rice
Siu M.

Back a second time this week to try some different things Beef tongue kettle rice- simple but flavorful. Tender beef tongue, fragrant rice Creamy mentai udon- spicy and creamy. A great combo Duck soy ramen- ramen was ok but the duck was overcooked and kind of tough Beef sukiyaki with rice- a reliable and filling dish with light flavors, nice and warm. Happy hour: handrolls- a great deal and so so good. As always- we get our favorite: blue crab salad. Huge chunks of fresh crab Others: karaage, eel and avocado roll, takoyaki. Another yummy night!

So much good flavor!
Kim M.

So so good! I went for an early dinner Friday night, around 6pm. Good buzz of a variety of customers--singles, couples, families, friends, etc. Seated straight away. Friendly, professional staff. The menu haa lots of choices, and the food is very home style and comforting. My karaage craving was satisfied. So hot, light, crisp and flavorful. My daughter loved her deluxe curry udon, and I enjoyed my Saba Shio Yaki dinner set hit the spot. Draft Sapporo beer, yum. Mango soda with a shot of soju, double yum. This was my first time to this location. There was a chill vibe and I look forward to returning. (Note...I just realized my previous review was for Wa Okan on Convoy! I have to figure out how to move this over there...I'm so sorry for any confusion!)

Chicken Nanban bento box
Jessica Y.

OKAN DINER Review: Melon soda, was 10/10 and I think they make a liquor version of it! Fresh made salmon onigiri: 10/10 I dont think I can go back to the Mitsuwa/Marukai refrigerator kind Chicken Nanban: Included miso soup, salad, and side of rice - I give it 7/10! It was tasty but I think it was a little more bland than I expected, but I also should've have been more adventurous for my entree. Overall: 10/10 because the service was good, it wasn't busy! It seems like a little hidden gem right off the 805! Clean and chill, this place really hit the spot.

Salmon Sashimi Bowl
Jeannie B.

Great place to hangout with friends and grab a bite to eat. Lots of food selection. Great share tapas style. Service is fast and attentive. We ordered on yakitori, salmon sashimi bowl and rice bowl. All so good and just the right portions.

Kakuni-Tonkotsu (pork belly kettle rice)
Hanna K.

Still the best udon place to come for Uni Udon. Their plating has changed a bit but the flavor is still the best! You can completely finish the sauce as it is creamy and not salty. Parking is great since it is away from the busy convoy streets so if you are in the mood for some good Japanese udon or rice bowls, this is the place to be. They have a variety of alcoholic and non-alcoholic drinks as well. They have switched the bathrooms to be gender neutral. There was only one staff working the hall but still quick to bring out our order and will refill our water as needed.

Udon
Ethan N.

Food was good and happy hours was a good deal. I got the duck soba soup, very simple and not bad. The other udon pastas are a bit salty for me. Service was ok

mentaiko udon
kim d.

Was seated super quickly on a weekend (dinner time). The restaurant felt super mom & pop and was very casual. Mentaiko udon was creamy & flavorful--the sauce had a perfect balance of the saltiness from the mentaiko, and the flavor really shone through! The tonkatsu broth felt very light in comparison to other tonkatsu broths I've had in the past--if you want a light ramen, the tonkatsu broth is a good choice. Similarly, the duck soba broth was light in flavor as well; the duck itself was a little thick & chewy, but was still good!

Health violation

Went to go eat there and it was closed by the health department. This was my firsthand experience trying to eat here. Yelp removed my first review claiming "it wasn't clear that your review described your firsthand experience as a customer of the business." I literally tried to eat here and couldn't because they were closed for a vermin infestation. Doesn't get much more first hand than that, Yelp. The photo clearly shows the date and restaurant on top of my description. Be honest Yelp! They are now open 2 weeks later with an A rating from the county. Go figure. Still will pass.

Carbonara Udon

This Japanese restaurant was really disappointing. I wanted to give it a fair shot, so we ordered several different dishes but unfortunately, almost everything missed the mark. First, I ordered the carbonara udon, which is normally one of my favorite Japanese dishes. What came out was basically watery udon with bacon, mushrooms, and pepper. The mushrooms weren't seasoned, the sauce lacked any creamy richness, and overall it had almost no flavor. Carbonara udon is essentially the Japanese take on Alfredo, so it definitely should not be watery or bland. After cracking the poached egg the dish ended up being worse. It just tasted like egg yolk with water and udon. I ended up taking a few bites and not being able to finish it. We also ordered the crab kettle rice, and paying over $20 for what was essentially mushroom rice with shredded crab felt kind of crazy. The crab quality wasn't great, and the dish itself was very underwhelming. We specifically asked the server what it was, and her description made it sound much more exciting than what actually came out. Had we known it was just plain mushroom rice with crab on top, we definitely would not have ordered it. To give the menu more of a chance, I also ordered a few skewers. Unfortunately, those were disappointing too. The gizzard had a strong smell that made it hard to eat, and the chicken skin was overly oily with a strange aftertaste. Our bill ended up being over $80 before tip, which felt expensive for the quality of food we received. I'd still be open to trying their second location someday maybe that one is better than this diner but based on this visit, I left pretty disappointed.

mentaiko udon
Vicky O.

i was here a few years ago and regret not coming back sooner! the mentaiko udon was so creamy, buttery and decadent. the agedashi tofu was not done with silken tofu, but i didn't mind it. we also ordered a chirashi bowl and there was so much fish and even uni on it! my brother tried duck ramen for the first time and it was a hit. i need to make it a point to come in more often. portion sizes were very fair and you definitely get a bang for your buck! didn't try but i loved that they had mocktails that you could turn into cocktails on the menu.

Chicken Skin Skewers

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Okan Diner Reviews in Other Languages

Ask the Community - Okan Diner

Do they take reservations?

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Izakaya Masa - Ochazuke

Izakaya Masa

4.2(1.5k reviews)
5.8 mi•Mission Hills
•$$

I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

Absolutely enjoyed this restaurant! It is located in a small plaza with limited parking. We came…read morearound 9 and waited about 20 mins before we were able to get a table. We ordered drinks first. Their green tea was soooo delicious! I also enjoyed their alcohol options. Each dish is sooo delicious and definitely worth the money! A must get here is definitely the tuna carpaccio!! it's soooooo good! We ended ordering it twice. There were still a good amount of people when we finished. A lot of people catching up. Vibes were great!

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EE NAMI Tonkatsu Izakaya

EE NAMI Tonkatsu Izakaya

4.5(781 reviews)
0.8 mi•Clairemont
•$$

my partner and I came for the first time and we had a great experience. it's a small place so we…read morewere put on a 45 min waitlist, it was worth the wait. the service was so quick and attentive, you can tell the staff cares. the food was great! the panko crust was crispy and delicious, simple yet flavorful. the coleslaw salad on the side balances the pork katsu perfectly. i loved the interior, it felt very intimate. overall great place, great experience, we will be coming again.

Overall: 4.5 -Came here for lunch so that might have…read moreimpacted our experience and also note it's a limited menu of just the main Katsu dishes without any of the main tapas. Food: 4.5/5 We orderd the Deluxe Katsu and the Katsu Curry Deluxe Katsu w/ Pork Loin (4.5/5) -The Pork Katsu was lightly breaded which was nice, but still was a bit soggy despite the silver grate they served it on. The light breading was a nice touch so it wasn't overly oily. The katsu sauce was a nice compliment. The shrimp and the scallops were the standouts though. The Shrimp was nicely fried and the cream sauce was delicous. And the best was the scallops, nicely cooked and the ponzu sauce was delicious. However, as odd as it'll sound, the tastiest part of the dish was the cabbage salady, it comes with some nicely thinned sliced onions and dressing but the cabbage was so lightly and fluffy. I almost wanted to eat the pork, just so i could pair it with the light/crispy cabbage. Katsu Curry (3.5/5) -The pork loin slices are a bit thinner, so it's not as much meat as the standalone Pork Katsu Loin, but it's nice to come with the curry. Note the curry is a more savory/meat curry, It doesn't come with any vegetables like carrots/potatoes (don't know if that's sacrilegious to say), but it left a bit to be desired from a flavor profile. I would order the Pork Loin Katsu by itself next time. Service: 4/5 The service was fine. They were attentive amidst a busy Saturday. But, it wasn't top of the mark. Granted their price point, isn't going to be giving super attentive service, but they were polite and provided a spoon for my miso soup. They didn't check in after food was served if we needed anything until after majority of food was eaten.

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Yakitori Taisho - Pork belly

Yakitori Taisho

4.4(573 reviews)
0.3 mi•Clairemont
•$$

Recently came here for my boyfriend's birthday dinner celebration. It is a small restaurant with…read morelimited seating - so it's recommended to make reservations early. I made a reservation for 5 people, just a few days earlier before going. When you get there, they give you a menu and you can write down how many orders of each you would like. We did order quite a few. I wish I had taken more pictures. Our favorites : the karaage chicken, edamame beans, kimchi (SO good), pork belly, beef skewers, chicken meatball We did order some steamed oysters - it was more like an oyster soup with 3 whole oysters in it. We were not a fan of the broth. Also ordered some chicken thigh skewers, quail eggs, bacon wrapped asparagus, and a few other items that I wish I can remember haha! Overall it was a great time and the staff were really friendly. They made it a great birthday experience for my boyfriend and even brought him out an ice cream with a candle for his birthday! I'm glad we got to try a wide variety of items on their menu, and would go back just for their kimchi, chicken meatball, and pork belly skewers! We live walking distance here, and it would be nice to walk over for a Sapporo and some skewers for a date night!

This place is sooo close to our apartment. Surprised it took us this long to visit this spot. Super…read moresmall restaurant, but the vibe is good. Make a rez if you get a chance or just go right when they open at 5 to snag a bar seat. Warning- you may be asked to be finished before a certain, which wasn't a problem for us at all and we didn't feel rushed which is a plus. Love that you get to see the chefs cook (grill) in front you at the bar. Their menu is simple which I say is always a good thing. Unfortunately there were a couple of skewers I wasn't fond of- like the beef tongue. Listen, I've had beef tongue prepared in a variety of ways including yakitori style, but this one just wasn't up to par... The tongue still tasted like tongue. I know that sounds weird, but it's like they didn't clean it very well- which in turn made it taste & smell like part of the cow still and I am not down with that. Also, the chicken thigh wasn't as cooked as I thought it would be... Maybe it's suppose to be prepared that way? IDK. That was also a no for me. The highlights were everything else! It's cute that they keep the bone in when you order the chicken wing. It's butterflied on the skewer, different. Loved all the pork items we got as well as the beef skewers. Their takoyaki [$7.50] was super good too! Skewers range from $3.75 to $7.00 each with 3-4 pcs a skewer. Everyone that helped us was friendly! Big parking lot and the restaurant was nicely kept. The ice cream dessert topped us off in such a good way. We'll be back to try more skewers and more of their menu.

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Tanuki - Exterior

Tanuki

4.4(536 reviews)
6.4 mi•Kensington
•$$

Such a cute hole‑in‑the‑wall spot on the tail end of Kensington! I had no idea this place existed…read morefor years, but I'm so glad I finally found it. Located in a small shopping center with a few parking spaces, Tanuki is a great tapas and standard sushi spot. It leans more toward Asian‑fusion tapas with some sushi rolls and a limited selection of nigiri and sashimi. If you're looking for specialty fish, a huge roll list, or omakase, this isn't that kind of sushi place. But if you want a wide selection of sake, fun fusion tapas, and some classic sushi options, this is your spot. I love that they have a small bar and that cozy, true hole‑in‑the‑wall feel. The staff is friendly, the vibe is relaxed, and it's the perfect place to come alone, with a friend, or for a casual date night. The quality is solid, and the service is fast and welcoming. They also have some great sake and green‑tea‑based drinks. I love it here -- definitely a go‑to spot for us.

I came here a couple weeks ago for the first time to celebrate a birthday, and it was a good…read moreexperience. It definitely helped to make a reservation as there's very limited seating, but even though it is a small space inside, I did not feel cramped. There's also outdoor seating available, but I'd much prefer to sit indoor for the atmosphere. The food for the most part was very good and enjoyable. Although there are a couple items that I would never order again, such as the seared wagyu tapa--it is a very cheap cut and the easily the most disappointing item I had on the menu. Overall, I enjoyed my dining experience and my server was very nice and attentive. I would come dine here again, especially for the chicken katsu.

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
7.3 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

I have heard amazing things about Azuki. So was super excited to final it try it! We had…read morereservations at 6pm. We showed up on time but still had to wait 20 mins to get out table, which wasnt really ideal. But they did offer us free nigiri to make up for it was a nice touch. We sat at the sushi bar which was cool to see the chefs in action. They also had seating outside and a second floor as well. I got the strawberry matcha cocktail. This had to one my favorite cocktails in SD! The strawberry flavor was so fresh. And the fact that there wasn't an ounce of green but the matcha flavor still comes through was amazing! For sushi, I got the bluefin four ways. If your a fan if tuna I would highly recommend, it was delicious and a nice way to try the different cuts of tuna. We also got 2 nigiris, sake toro and scallops. Both also amazing. The rolls we got were the Rainbow Roll and the Super Dragon. Both delicious. One thing I do appreciate is that they use real blue crab instead of imitation crab. Will definitely come back! And highly recommend anyone to try it out!

Came for our anniversary dinner. Food was great! There were some hiccups in service but they did a…read morenice job trying to make up for it. We made a reservation at the sushi bar so we could see them making all the rolls which was fun. We ordered the bluefin four ways, rainbow roll, super dragon and the sake toro and scallop nigiri. We got two of their cocktails as well. My favorites were the rolls and the sake toro. I usually prefer salmon so I didn't try the bluefin but my partner enjoyed it. The rolls were a good size and all the flavors were well balanced and tasted fresh.

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Azuki Sushi
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Okan Diner - noodles - Updated October 2026

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