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Okan Diner

4.0 (577 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

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OKAN DINER ATMOSPHERE

What's the vibe?
Intimate
Trendy
Casual
Moderate noise

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Recommended Reviews - Okan Diner

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and the rest.
Mark P.

The food here is just okay. The place isn't the best looking, but it does have that Japanese underground bar/izakaya kind of vibe. The only difference is it feels a little overpriced for what you get. I'd recommend giving it a try, but I'd come here more to grab some drinks and order a few dishes to share rather than making it your main spot for dinner.

Sukiyaki
Becky L.

Great happy hour beverage prices! I also got a generous portion of chicken karaage on HH. This is an udon noodle lover's dream! I love udon and there were so many options, even unique ones like carbonara. I got sukiyaki - thinly shredded beef with cabbage, onion, mushroom and an egg in a delicious sweet and umami sauce/light soup base. It was a huge portion, but so good I couldn't stop eating. My friend got the pork belly rice dish and she loved it. This was delicious! Ill definitely be back to try other dishes!

Specials
Juliana C.

Dinner gone horribly wrong. I've been wanting to give this place a try for a while and unfortunately I've should've completely passed on ever coming here! We came here on a Friday night. There were a couple tables open and were able to get seated right away. A few min later, there were people waiting to be seated. We ordered a couple of drinks, the Blue lagoon and a lemonade. The blue lagoon (a blue drink) was a bit too sweet for me. For dinner we ordered the following items. - Mixed vegetable tempura - I liked most of the veggies, the shrimp was too greasy and limp, not very crispy at all. - Beef tataki - this just looked completely wrong! It was cold, hard and brown! We sent this dish back immediately. - Yellowtail sashimi - hubs loves yellowtail sashimi and always orders it. One bite and it was too fishy for me to have another bite. - Karaage - this was ok. - Kakuni Kamameshi (Pork belly rice kettle) - seasoned rice with pork belly, egg (probably too raw), pickled ginger and onions on the side. We enjoyed this... but after going home for the evening, within hours neither of us felt good and I was sick and not eating anything else for the rest of the weekend! I think there were probably too many dishes that could've been the culprit that made us sick, but overall I think the food and unsafe food handling practices probably did us in. Staff was nice though. Small parking lot was packed. We won't be back and BEWARE! I hope this review is the warning you need to stay away from this place! NEVER AGAIN! Series: 1 2025: 58

Beef tongue kettle rice
Siu M.

Back a second time this week to try some different things Beef tongue kettle rice- simple but flavorful. Tender beef tongue, fragrant rice Creamy mentai udon- spicy and creamy. A great combo Duck soy ramen- ramen was ok but the duck was overcooked and kind of tough Beef sukiyaki with rice- a reliable and filling dish with light flavors, nice and warm. Happy hour: handrolls- a great deal and so so good. As always- we get our favorite: blue crab salad. Huge chunks of fresh crab Others: karaage, eel and avocado roll, takoyaki. Another yummy night!

So much good flavor!
Kim M.

So so good! I went for an early dinner Friday night, around 6pm. Good buzz of a variety of customers--singles, couples, families, friends, etc. Seated straight away. Friendly, professional staff. The menu haa lots of choices, and the food is very home style and comforting. My karaage craving was satisfied. So hot, light, crisp and flavorful. My daughter loved her deluxe curry udon, and I enjoyed my Saba Shio Yaki dinner set hit the spot. Draft Sapporo beer, yum. Mango soda with a shot of soju, double yum. This was my first time to this location. There was a chill vibe and I look forward to returning. (Note...I just realized my previous review was for Wa Okan on Convoy! I have to figure out how to move this over there...I'm so sorry for any confusion!)

Chicken Nanban bento box
Jessica Y.

OKAN DINER Review: Melon soda, was 10/10 and I think they make a liquor version of it! Fresh made salmon onigiri: 10/10 I dont think I can go back to the Mitsuwa/Marukai refrigerator kind Chicken Nanban: Included miso soup, salad, and side of rice - I give it 7/10! It was tasty but I think it was a little more bland than I expected, but I also should've have been more adventurous for my entree. Overall: 10/10 because the service was good, it wasn't busy! It seems like a little hidden gem right off the 805! Clean and chill, this place really hit the spot.

Salmon Sashimi Bowl
Jeannie B.

Great place to hangout with friends and grab a bite to eat. Lots of food selection. Great share tapas style. Service is fast and attentive. We ordered on yakitori, salmon sashimi bowl and rice bowl. All so good and just the right portions.

Kakuni-Tonkotsu (pork belly kettle rice)
Hanna K.

Still the best udon place to come for Uni Udon. Their plating has changed a bit but the flavor is still the best! You can completely finish the sauce as it is creamy and not salty. Parking is great since it is away from the busy convoy streets so if you are in the mood for some good Japanese udon or rice bowls, this is the place to be. They have a variety of alcoholic and non-alcoholic drinks as well. They have switched the bathrooms to be gender neutral. There was only one staff working the hall but still quick to bring out our order and will refill our water as needed.

Udon
Ethan N.

Food was good and happy hours was a good deal. I got the duck soba soup, very simple and not bad. The other udon pastas are a bit salty for me. Service was ok

mentaiko udon
kim d.

Was seated super quickly on a weekend (dinner time). The restaurant felt super mom & pop and was very casual. Mentaiko udon was creamy & flavorful--the sauce had a perfect balance of the saltiness from the mentaiko, and the flavor really shone through! The tonkatsu broth felt very light in comparison to other tonkatsu broths I've had in the past--if you want a light ramen, the tonkatsu broth is a good choice. Similarly, the duck soba broth was light in flavor as well; the duck itself was a little thick & chewy, but was still good!

Health violation

Went to go eat there and it was closed by the health department. This was my firsthand experience trying to eat here. Yelp removed my first review claiming "it wasn't clear that your review described your firsthand experience as a customer of the business." I literally tried to eat here and couldn't because they were closed for a vermin infestation. Doesn't get much more first hand than that, Yelp. The photo clearly shows the date and restaurant on top of my description. Be honest Yelp! They are now open 2 weeks later with an A rating from the county. Go figure. Still will pass.

Carbonara Udon

This Japanese restaurant was really disappointing. I wanted to give it a fair shot, so we ordered several different dishes but unfortunately, almost everything missed the mark. First, I ordered the carbonara udon, which is normally one of my favorite Japanese dishes. What came out was basically watery udon with bacon, mushrooms, and pepper. The mushrooms weren't seasoned, the sauce lacked any creamy richness, and overall it had almost no flavor. Carbonara udon is essentially the Japanese take on Alfredo, so it definitely should not be watery or bland. After cracking the poached egg the dish ended up being worse. It just tasted like egg yolk with water and udon. I ended up taking a few bites and not being able to finish it. We also ordered the crab kettle rice, and paying over $20 for what was essentially mushroom rice with shredded crab felt kind of crazy. The crab quality wasn't great, and the dish itself was very underwhelming. We specifically asked the server what it was, and her description made it sound much more exciting than what actually came out. Had we known it was just plain mushroom rice with crab on top, we definitely would not have ordered it. To give the menu more of a chance, I also ordered a few skewers. Unfortunately, those were disappointing too. The gizzard had a strong smell that made it hard to eat, and the chicken skin was overly oily with a strange aftertaste. Our bill ended up being over $80 before tip, which felt expensive for the quality of food we received. I'd still be open to trying their second location someday maybe that one is better than this diner but based on this visit, I left pretty disappointed.

mentaiko udon
Vicky O.

i was here a few years ago and regret not coming back sooner! the mentaiko udon was so creamy, buttery and decadent. the agedashi tofu was not done with silken tofu, but i didn't mind it. we also ordered a chirashi bowl and there was so much fish and even uni on it! my brother tried duck ramen for the first time and it was a hit. i need to make it a point to come in more often. portion sizes were very fair and you definitely get a bang for your buck! didn't try but i loved that they had mocktails that you could turn into cocktails on the menu.

Chicken Skin Skewers

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Reviews are generally positive. Many highlight the authentic Japanese dishes, especially creamy mentai udon and sukiyaki udon, as well as the cozy and welcoming ambiance.

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Okan Diner Reviews in Other Languages

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Do they take reservations?

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Izakaya Masa - Ochazuke

Izakaya Masa

4.2(1.5k reviews)
5.8 mi•Mission Hills
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I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

I love this place! Went here after finding it on Yelp for my fiance's birthday. Small plaza with…read morelimited parking but we were about to find a spot on Saturday around 8pm (but it was lightly raining which likely deterred people). We had to wait about 45 minutes for dinner. Service was fast and we got our food in just 15 minutes! Hot sake was delicious too. I'm a sucker for anything fried soft-shell crab so that was a classic.

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Yakitori Taisho - Pork belly

Yakitori Taisho

4.4(574 reviews)
0.3 mi•Clairemont
•$$

Very intimate yakitori restaurant, we had reservations so I'm unable to speak to how long the wait…read morewould be. There are a few servers that bring the skewers to the table and I was happy that the skewers arrived pipping hot and fresh off the grill! For those worried about not being full, there is a delicious rice, seaweed, green tea/chicken broth bowl that can be shared among the table. I also saw another table order a bowl of regular rice. Our table's favorite skewers were the Scallops, Vein, Gizzard, and Meatball. The scallops had the best flavor on the menu. The veins were charred and marinated very well. The gizzard was tender and cooked really well. The meatball was super juicy and flavorful! Fried firefly squid was amazing! A very thin layer of batter and all squid legs which are my favorite. Served alongside a mayo and ponzu? dipping sauce. The Squid and Heart skewers were the least popular with our table. While the squid was very tender, there just wasn't much flavor and I prefer more char on my skewers but perhaps that would have made the texture too chewy? The heart was also tender, but super wet and kind of bland. Again, my personal prefer is for my skewers to be more charred.

Recently came here for my boyfriend's birthday dinner celebration. It is a small restaurant with…read morelimited seating - so it's recommended to make reservations early. I made a reservation for 5 people, just a few days earlier before going. When you get there, they give you a menu and you can write down how many orders of each you would like. We did order quite a few. I wish I had taken more pictures. Our favorites : the karaage chicken, edamame beans, kimchi (SO good), pork belly, beef skewers, chicken meatball We did order some steamed oysters - it was more like an oyster soup with 3 whole oysters in it. We were not a fan of the broth. Also ordered some chicken thigh skewers, quail eggs, bacon wrapped asparagus, and a few other items that I wish I can remember haha! Overall it was a great time and the staff were really friendly. They made it a great birthday experience for my boyfriend and even brought him out an ice cream with a candle for his birthday! I'm glad we got to try a wide variety of items on their menu, and would go back just for their kimchi, chicken meatball, and pork belly skewers! We live walking distance here, and it would be nice to walk over for a Sapporo and some skewers for a date night!

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Yakitori Taisho - Legit

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
7.3 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

Exceeded my expectations! We decided to stop by on a whim on a Saturday evening, and I'm so glad we…read moredid. I've heard incredible things about Azuki Sushi and have been wanting to try it for the longest time. We arrived right at opening without a reservation and were seated almost immediately. The sushi bar is intimate and cozy, and we loved being able to order directly from the sushi chefs. We started with the toro sashimi, followed by Spanish mackerel nigiri, and finished with an incredible roll (I wish I remembered what we ordered because it was that good!). Everything was fresh, beautifully prepared, and absolutely delicious. Azuki Sushi and their staff truly exceeded our expectations. If you're a sushi lover, this place is a must-try! I couldn't recommend it more and would absolutely encourage anyone who appreciates great sushi to add it to their list. We're already looking forward to our next visit!

Azuki Sushi is such a cute spot! Thankfully, we managed to snag a table without much fuss. Well,…read moretechnically, I made a reservation while we were driving around looking for parking, so we got a little lucky there. We were a small party, which probably helped. We ended up seated upstairs, and the space was adorable. I tend to gravitate toward traditional Edomae-style nigiri, where the focus is on the quality of the fish, the rice rather than a lot of bells and whistles, aka sauces. But I also appreciate a creative roll when it's done well. We enjoyed the Bonsai roll, with its crunchy taro and sweet potato. We also had the salt and pepper karaage, eggplant, otoro nigiri, hotate nigiri, and vertigo roll. The drinks were tasty, too! While I enjoyed our meal, I wasn't completely blown away. That said, I do think it's hard to judge a restaurant based on one visit because not all dishes are created equal, and maybe I just didn't order the right things. Overall, Azuki is a cute little spot in a nice area, with a variety of offerings and good drinks. A pleasant sushi outing, and I wouldn't mind coming back to try a few other things on the menu. Next time, I'll remember to take photos and I might let the sushi pros guide my ordering a little more!

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Okan Diner - noodles - Updated October 2026

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