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Azuki Sushi

4.4 (3.6k reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Azuki Sushi Photos

Business Info

AZUKI SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Good for groups

Recommended Reviews - Azuki Sushi

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Reviews With Photos

Uni and ikura nigiri
Keri W.

Had a few people tell me I needed to try this spot. They have some outdoor seating, inside seating and seating upstairs. I made a reservation for inside and we were on the 2nd floor. Our server was too cute. She was friendly, knowledgeable, and let us take our time with ordering. She also gave our friend a few suggestions on non alcoholic drink choices. We ordered a few appetizer, rolls and individual pieces. Everything was super fresh and tasty. Appetizers: Crispy rice and spicy tuna (2 orders!) Wagyu dumplings Oysters We each ordered a roll. I can't remember what everyone ordered but my roll was the sunshine and holy cow, it was good. The citrus ponzu was so perfect. Also ordered the sake salmon sashimi, uni nigiri and ikura nigiri. I had the asahi, my friend had the Sapporo light and our other friend ordered a mocktail and the Jasmin tea. We were so satisfied with everything! We will be back!

scallop, king salmon, Unagi 2pc
Caitlin N.

Finally got a reservation at Azuki and it did not disappoint Dining atmosphere: We were seated outside and it felt pretty intimate. There were a decent amount of tables outside, while inside seemed to be a bit louder. Service quality: Our server was amazing! I didn't catch her name but she recommended several dishes to us that absolutely blew us away. Must-try dishes: My personal favorites were the tuna three ways, kobe roll, and nigiris. Quite possibly some of my favorite scallop & unagi nigiris I've had in SD. Cost-effectiveness: I will say that dinner came with a larger price tag, so it may not be somewhere to go for a casual dinner but it's definitely worth it for a girl dinner, date night, or a treat to yourself. Seriously, SO worth it.

Chirashi
Leilani M.

What a lovely place. Every bite of sushi was melt in your mouth, heaven. I loved the crispy tuna rice - perfect fish to rice ratio in my opinion and the spicy tuna was seasoned well. I got an assortment of nigiris (sorry I forgot which ones I ordered) and the Azuki chirashi bowl which included an assortment of fishes. I do wish the nigiris were dressed as I like different flavors paired with my fish but soy sauce and wasabi worked perfectly fine. The chirashi bowl was a great dish to share as it was quite filling and was a generous portion. Overall ambiance was super cozy and felt intimate enough for a date night.

BLUEFIN NIGIRI
Bethany C.

I went right when they opened and didn't have a reservation. The first hour they're open is happy hour. I got seated about 20 minutes later, so not bad for no reservation. I sat outside and it was actually lovely. The miso soup was good. The blu fin nigiri is so fresh and delicate! The roll I can't remember which one it was put it had jalapeño on top and was a bit heavy. This place is perfect for a solo date or date night! I will be back for the blu fin! Blu fin nigiri: 10/10 Roll: 6/10 Miso soup: 7.5/10. I did appreciate there were a lot of mushrooms

Azuki Sushi:  2321 Fifth Ave, San Diego, CA 92101, 20260809
Jon V.

Celebrated the birthday of my eldest daughter at Azuki Sushi. Located on Fifth Avenue downtown, San Diego. Parking is free on Sundays. There is also the LAZ parking nearby for paid parking. We opted to dine outdoors to enjoy the street view. The staff was amazing and our order came in quickly. We ordered the grilled beef short ribs, miso black cod and the "r-u- kidding me." We loved everything we ordered and the miso soup was a good starter to boost our appetite. The short ribs were tasty and the meat was perfectly marinated with BBQ sauce and a mixture of spices. The cod fish was tender and tasty as well. We also enjoyed the variety of seafood and this place was certainly not kidding. It was a nice dining experience and the staff was great. My daughter enjoyed her birthday and they even provided us with complimentary ice cream in vanilla and matcha flavors.

Katherine K.

Came here for my birthday celebration back in April when my parents were visiting. It was honestly perfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

Garlic Edamame
Teresa T.

I came here to celebrate my sister's birthday. I reserved a table for us right at opening time, 5pm. Seating: We chose to sit on the upper floor. Upper floor was more intimate and quiet, whereas bottom floor was more busy and loud Service: Our server was attentive, and they were quick to bring out our dishes, refill our waters, and take our finished dishes. We even received a complimentary birthday dessert! However, maybe because it started to get busy, it did take a little while longer to get the bill and check out. Food: We ordered: Spicy Garlic Edamame, Oysters, a few handrolls, Albacore Tataki, and a specialty roll. We came during happy hour (M-F til 6pm) which was so worth! Hand rolls, edamame, and tataki were discounted. The spicy garlic edamame was so good, not too salty and perfect baby pinch of spice. Oysters were fresh! The hand rolls and specialty rolls were to die for, not too salty or overpowering in taste. Our dessert was red bean and black sesame flavor ice cream. Perfect ending touch, light ice cream without being overly sweet. Only thing to note is parking. There is no designated parking lot. Outside street parking is available but may have to drive around a few blocks to find a spot. There is meter parking on streets as well. We only had to park down the street luckily! Overall, I'd most definitely come back for a special occasion or dinner!

Liz N.

Met up with some friends at Azuki We ended up with a late reservation since it was all that was available and were seated on the front outdoor patio. The sushi was good, fresh and well-made, but nothing really stood out or wowed me. Service was the biggest letdown. Our server took a long time to check on us, and when she finally did, the interaction felt both rushed and a little pushy. Parking can be a bit tricky. There's paid street parking and a nearby paid lot, so give yourself a little extra time. Overall, the food was solid, but between the service and the overall experience, I'm not sure I'd go back. I'd give it a 3.5/5.

Jaz D.

Definitely our favorite spot for sushi ~ from our first date night, dinner with family, sushi cravings, and our latest anniversary diner. From the servers to the drinks made. I love the atmosphere, presentation, and just the overall experience Azuki has to offer. My boyfriend adds something different to our meals every time and it doesn't miss. However, my go-tos have been the crispy rice + tuna, king crab hand roll! My son loves the edamame and karage. We tried the Kobe beef roll last dinner and it was delicious, my next go to. This place gives you a diverse dive into seafood, sushi and it doesn't disappoint. Always recommend Azuki to friends who visit SD also :)

Entrance
Taylor T.

It was our first time at Azuki Sushi and we were thoroughly impressed. We were able to get a reservation upstairs, which is quaint, feels more private, and just a cool vibe - think of almost a sushi speakeasy. The food was delicious and fresh, you could tell they used high quality fish for all their dishes. We started with spicy garlic edamame, which was the best I have ever had, and hamachi Kama which is also a must. For mains I enjoyed the By the Border roll and spicy hamachi, and my husband had the nigiri plate. We were not disappointed. The sushi was so fresh, the flavors were stand out, and you could taste the quality. All in all we would definitely go back and can't wait for another date night!

Teriyaki chicken
Brittney L.

Their food was so fresh and their service was amazing! They were friendly and accommodated more people to my reservation last minute. Their food was fresh and authentic and the outdoor seating was very nice. I did notice the tiny bugs started coming around when the food came out but not a lot. Very yummy and would definitely recommend this place to anyone visiting San Diego.

Crispy Rice & Spicy Tuna, Stardust, Spicy Salmon Hand Roll, Super Dragon | tiktok & insta: @trinhiesworld
Trinh T.

Food: Overall the food isn't bad but I didn't find anything mind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

This was a $130 shashimi plate. Not the fried fish in the center. This is 48 pieces of shashimi?
David M.

We ordered the largest plate of SHASHIMI to share, along with some other rools and appetizers, for 3 people. A note: Previously, this restaurant had been my favorite in San Diego and one of my favorite sushi restaurants overall. I made reservations a month out and was looking forward to this meal, bringing my daughter for her first time. We ordered and it seemed to take forever, and three other groups who arrived after us got their meals. Ok. We are patient. Then our meal came. For $130, we were supposed to get a certain number of pieces of fish. The first thing we notices is the deep fried small barramundi fish in the center, which I guess was supposed to be 8 pieces of fish since it was cut in 8 tiny pieces. We had ordered this piece as an appetizer in the past. It is ok, but it is not shashimi! Other pieces were cut small so it brought up the count I guess. We don't normally complain, as we generally never return is such a thing happens, but my mellow wife complained and we got two additional orders of yellowtail, slices very thin so you could almost wee thru them. The kind you get at all you can eat buffets. This is all the chef's fault, thinking we were schmucks perhaps or maybe he ran out of fish. To the Maitre D's and the waitresses benefit, they tried with the extra fish and a free dessert, and we tipped well, as we always do, but we will never return and we will let the many people who we referred over the years know. If you want sushi the quality of a buffet, go to Aduki.

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Azuki Sushi Reviews in Other Languages

Ask the Community - Azuki Sushi

Will you be open for Thanksgiving?

What is the outdoor seating situation? Is there a legit patio or are we sitting on the sidewalk?

Sitting on the sidewalk! They have small tables and chairs

How to make a reservation for 7/12/24 for 2 at 5:30?

Go online or call. They get booked FAST so sometimes you need to reserve a week ahead

Do you guys do Omasake?

Hello Weaster C. Unfortunately we no longer offer Omakase, but our sister restaurant offers an… 

Do they still have their lunch menu?

Hello Unfortunately we are only open for dinner. Monday through Thursday 5pm to 10pm, Friday through Sunday 4pm to 10pm

Made a res for my daughters 21st BD on 3/4 at 6:30. Possible to request a seat at the sushi bar?

Hello I can add a request to your reservation, and we will try our best.… 

Do they take walk-ins?

I think so but they are very busy and I highly recommend a reservation.

Do they serve halal meat (e.g. Creekstone)?

Do you have gluten free options available?

Will you please, please, please reopen Hachi Ramen?!

Is corkage fee $20?

Hello We do allow outside bottles to be brought into the restaurant for a $20 corkage fee

Is this place all you can eat sushi?

No it's Azuki sushi

Are they offering indoor dining?

When we were there on July 9th, we sat outside. Still a good experience!

Can you request to sit not in the front part of the restaurant?

At this time dining is only outside. You can be romantic, bring a blanket and eat at Balboa Park one block east of the restaurant.

Is to go available?

Yes- just give them a call. They have great food! I did takeout 3 times last week while visiting from out of town.

Do they allow corkage? If so, how much?

$20

Is reservation required to dine in?

No, reservations are not required by strongly encouraged since the place gets very busy. It also really depends on the time of day you are looking to visit. Around time when restaurant opens for dinner is pretty good for getting a spot if it is… 

Is this place dog friendly...outdoor seating?

Hi there's outdoor seating. Not sure if it's dog friendly though.

In town tonight does anyone know what this restaurant is open today, no vm?

Dinner until 10pm

What are the parking options? Is there valet?

There is no valet but there is street parking within 3 blocks.

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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
0.7 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

Photos
Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

Sushi MARU - Seasons Simmered Dish

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Seasons Simmered Dish

Soichi Sushi - Nigiri

Soichi Sushi

4.8(556 reviews)
2.5 mi•University Heights
•$$$$

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

Photos
Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(214 reviews)
5.0 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Ichifuji
Ichifuji - Toro handroll

Toro handroll

Ichifuji - Chawanmushi

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Chawanmushi

Shino Sushi

Shino Sushi

4.4(685 reviews)
0.9 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

Shino Sushi - Toro Toro Roll

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
1.4 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

Photos
Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

Azuki Sushi - sushi - Updated October 2026

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