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San Diego, CA

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Harney Sushi

4.0 (3.1k reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 weeks ago

Harney Sushi Reservations

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HARNEY SUSHI ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Harney Sushi

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Reviews With Photos

Katsu Chicken
Vlad V.

With a name like Harney Sushi, I knew I was in for a good time. I stopped by for dinner on a week day evening. Located in Old San Diego, though they don't have a parking lot, I was able to find free street parking two blocks down. Ambiance (4.5/5): This is one of the areas where Harney excels. It's a good looking restaurant. Dim lighting, elegant decor... awesome ambiance all in all. More so than your typical Japanese restaurant. Service (4/5): Service was friendly which is always nice. It could have been a little more efficient, but solid overall. Drinks (4.5/5): Whenever I go to a Japanese restaurant, I almost always get some hot sake and a Japanese beer. Which is what I did. If that's not your speed, they have a full bar with wine, cocktails, liquor, and more. Food (4/5): I went with the Chuck Norris roll because how can I say no to a name like that?! RIP. They have a long list of sushi rolls, with a good number of creative options. The thing is, we're now going to get to what irks me about Japanese restaurants. A specialty roll, while delicious, as was the Chuck Norris, is not going to be filling for a man. Which means you have to order more. I ended up getting the chicken katsu which is served with rice and katsu sauce to supplement the sushi. By essentially ordering two entrees, I left with a full stomach. My pocket book didn't appreciate it though. Harney Sushi has two locations in town, and this one is the original.

Jae S.

Intimate and cozy sushi restaurant in old town. There is street parking and a paid parking lot across the street. They take walk ins and reservations. I would say best for dates or small groups of four or less due to limited seating. It is dimly lit and they play good music. They also have happy hour with lots of drink and food options. We tried the sake journey and lychee martini. Both were great and the strawberry hibiscus sake was the most memorable in the sake flight. We ordered three rolls and specialty nigiri. Everything tasted fresh and was presented well.

Michelle M.

Small and intimate sushi spot in the heart of old town, San Diego. One of my favorite places to grab some sushi that has quality, great Staff, and great vibes. In a place with an abundance of Mexican food, the spot offers a different vibe in Tourist town. Definitely worth checking out.

Lightning Roll
Jessica S.

My boyfriend and I were looking for sushi and saw this restaurant nearby, which accepted Synergy World gift cards (before they went bankrupt). We decided to give it a try for takeout date night. It's located across a paid parking lot in the building on the intersections of Harney St and Congress St in Old Town. There are free street parking around the area but could be difficult to find during dinner and on weekends. We ordered their Toro Nigiri, Tuna Nigiri, Yellowtail Nigiri, Spicy Tuna Roll, Hamachi Roll, Lightning Roll, and Rainbow Roll. The portions and cuts were quite small for expensive price tag which was a huge disappointment. Nonetheless, we were still excited for the sushi! Especially for the amount we ordered. Once we started, I started to realize that the fishes weren't quite fresh as other sushi places. They weren't as tender. I used a lot of unagi sauce to cover up the fish's lack of freshness. We were really looking forward to the Toro Nigiri, as it's one of the best cuts of tuna. Unfortunately, it didn't live up to our expectations as the fish didn't melt in our mouths as it should have, which was a bit disappointing. Everything was just alright and didn't wow us in any way. Overall, I would give this restaurant a 2.5 star review but for the expensive price tag for very mediocre quality sushi rounded it down. Hopefully the quality has improved since the last time we came.

Cute exterior
Amanda C.

We came here for my husband's birthday and I can't say enough great things. This location in old town San Diego is so quaint and cool. It's small on the inside but intimate and perfect for a fun date night. I love the fish tank inside and the cool dark vibe with the big poster (we definitely got a picture of us with it to remember our night by hehehe) We also loved walking around Old Town afterward and there are a ton of cute shops and themed old timey fun things to do here. There's also a big lot across the street if you can't find street parking, which was nice because we were in a bit of a hurry to arrive. You have to pay to park there, but to us it was worth it. I loved that Harney Sushi took reservations so I could make sure to have a place to go to for hubby's birthday. Very happy. I feel like I picked the perfect place for a nice dinner, especially a birthday. The little dessert brought out to celebrate was so good! It had tempura strawberries and vanilla ice cream and I devoured it! Special shout out to our waiter Manny who was fantastic and totally made this birthday feel so special! He also constantly checked on us to make sure we were doing well. And his recommendations were stellar. Also, this was just genuinely some of the best sushi I've had. Normally I have a strong preference for which roll I like more when I order multiple but I can honestly say both the salmon avocado and the spicy tuna were equally delicious. Both were fresh and had good flavors. I loved the kick on the spicy tuna and thought every bite was just what my pallet wanted. The all 4 edamame was such a fun menu item too! I loved trying the four different styles and thought the spicy one was the best, with the others close behind too. I love fun menus that have traditional options but aren't afraid to change it up in fun signature ways. Overall I loved every minute of my experience here, from the food to the cool ambiance to the amazing water Manny we had, I was a very happy customer. Will definitely come back here if I'm in the area or try the Harney's out in Poway! I am super picky when it comes to sushi but I can say I was extremely satisfied with everything here!

Wine menu
Summer S.

Came a few months ago with my husband for dinner and had a great time as always. We were super lucky there wasn't really a wait. I definitely recommend trying to make a reservation if possible. The sushi is good here and reasonably priced. Our server was very nice and attentive. There is a very large fish tank in the middle of the restaurant which is fun to look at. Sometimes parking can be limited so give yourself time before your reservation!

Katherine K.

Came here by accident since the sushi place we wanted to go to was closed. We were sat in the back and the server didn't come to check on us very often so we felt forgotten about. There were chips in the plates. We started with some Strawberry Hibiscus Infused Cold Sake. It was nice, but I wouldn't get it again (especially for $16). We weren't wow'd by their specialty rolls. While the names were super fun, most of the rolls were similar to one another and contained cream cheese and/or krab. Not the type of ingredients you want when the rolls are minimum $23. We ended up going with the Culichi Wa Roll (no mango salsa) and the Cucumber Protein Roll (no mango salsa, add spicy ponzu). The culichi wa roll was okay. Looked very nice, but really wasn't anything special. I like the cucumber protein roll a lot, but there was almost no cucumber! How can you have a cucumber roll with barely any cucumber?! Overpriced average-tasting sushi with below average service. Won't be coming back here. 2.5 stars round down to 2.

Nikki R.

Always love their food. Went again for dinner the other night. Deviated from my usual order and got something new. Tried the protein roll and the seared ahi. Both were amazing and id definitely get again! My friend got the fried rice and also loved it. I never get tired of coming here or ordering in!

Great sushi. Great service. The restaurant itself is a different story. I was seated on a ripped couch, the seat across from me was broken, and the furniture was dirty. For a place charging premium prices, that's unacceptable. Harney, take a walk through your own restaurant and fix it. The food deserves better.

Mellow Yellow sashimi
Connie G.

Found a sushi spot in old town and so glad decided to give them a try!! We were able to squeeze in about 30 min before they close and I'm so glad that we had Maria, the waitress who was so nice! We had the sashimi ( my mouth waters just thinking of that deliciousness). As well as a few rolls. This is definitely a must next time I'm in town.

Garlic butter edamame
Dary P.

Came in for dinner and it was mid. Miso soup - Too salty. Eel roll - We were hoping that the eel would be on top but they were stuff in the rolls. Hardly can taste it and the rolls were very small. Should've gotten a speciality roll. Garlic butter edamame - The presentation wasn't the best. It tasted like a butter paste. Tried our best to finish it but couldn't. Yakisoba - It was good but slightly on the sweeter side. Our server was very sweet and attentive. I wish the tables at the corners were so close together. It was hard to have a conversation as it felt like we were having dinner with the other table.

Mussels on happy hour are good and spicy

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Reviews are largely positive. People enjoy the fresh, creative sushi, friendly and attentive staff, and the inviting atmosphere.

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3 months ago

Great fresh sushi! Really good deals and fast service. Highly recommend getting here early!

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21 days ago

The food and service were great. I sat outside by the fireplace, which made it feel cozy.

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Harney Sushi Reviews in Other Languages

Ask the Community - Harney Sushi

How is the noise level at the San Diego location?

It's pretty quiet. No problem having a conversation.

Do they have a omakase option?

No. Not from what I've seen like other restaurants. But they do sometimes have chef special sashimi, and their sushi rolls are super unique.

Are you able to get rice paper on a roll instead of seaweed?

yes

What are the Happy hour times and days?

Thank you for your question Happy hour is 4-6pm www.harneysushi.com/happy-hour

What's the best option for parking here during the week?

There are 2 public parkings with in walking distance to the restaurant. One accross the street from the Hotel off Harney St or there's one about a block away on Congress St. I park on the Congress street one because the Harney Street Parking is down… 

Is there an outside dog patio area?

Hello, We do allow dogs on our outdoor patio in the rear of the restaurant. I recommend making a reservation and noting that you have a dog. Thank you for your inquire and hope to see you soon.… 

Do you recommend having a reservation?

Yes, this place gets busy.

Can I use an expired bday coupon?

The last time I tried they wouldn't let me unfortunately

Do you still make the Ana roll?

Hello and thank you for the question. The Ana Roll is no longer on the menu but we can still make it! Just ask the server or the manager we will make it happen! Cheers!

If I make a reservation, am I able to cancel it?

Hello thank you for the question. Absolutely you can cancel your reservation you will receive a confirmation email once you make a reservation you can refer back to that email to cancel your reservation. Thank you and we hope to see you soon.

How is the brunch? Good selection? Is it worth it?

Yes there food is incredible and prices are really good 4 of us ate dinner and had beers and saki for 100$

Can anyone reserve the VIP room?

Yes I do believe a patron can reserve the VIP room. Give them a call & hope you have a great celebration!

Is this AYCE?

No... they do have special prices on rolls, but not AYCE

Do you have parking?

Street or lots a 2 min walk to restaurant

Are the sculpins still 2$ on Taco Tuesday?

Not sure

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
2.6 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

I have heard amazing things about Azuki. So was super excited to final it try it! We had…read morereservations at 6pm. We showed up on time but still had to wait 20 mins to get out table, which wasnt really ideal. But they did offer us free nigiri to make up for it was a nice touch. We sat at the sushi bar which was cool to see the chefs in action. They also had seating outside and a second floor as well. I got the strawberry matcha cocktail. This had to one my favorite cocktails in SD! The strawberry flavor was so fresh. And the fact that there wasn't an ounce of green but the matcha flavor still comes through was amazing! For sushi, I got the bluefin four ways. If your a fan if tuna I would highly recommend, it was delicious and a nice way to try the different cuts of tuna. We also got 2 nigiris, sake toro and scallops. Both also amazing. The rolls we got were the Rainbow Roll and the Super Dragon. Both delicious. One thing I do appreciate is that they use real blue crab instead of imitation crab. Will definitely come back! And highly recommend anyone to try it out!

Azuki Sushi is such a cute spot! Thankfully, we managed to snag a table without much fuss. Well,…read moretechnically, I made a reservation while we were driving around looking for parking, so we got a little lucky there. We were a small party, which probably helped. We ended up seated upstairs, and the space was adorable. I tend to gravitate toward traditional Edomae-style nigiri, where the focus is on the quality of the fish, the rice rather than a lot of bells and whistles, aka sauces. But I also appreciate a creative roll when it's done well. We enjoyed the Bonsai roll, with its crunchy taro and sweet potato. We also had the salt and pepper karaage, eggplant, otoro nigiri, hotate nigiri, and vertigo roll. The drinks were tasty, too! While I enjoyed our meal, I wasn't completely blown away. That said, I do think it's hard to judge a restaurant based on one visit because not all dishes are created equal, and maybe I just didn't order the right things. Overall, Azuki is a cute little spot in a nice area, with a variety of offerings and good drinks. A pleasant sushi outing, and I wouldn't mind coming back to try a few other things on the menu. Next time, I'll remember to take photos and I might let the sushi pros guide my ordering a little more!

Photos
Azuki Sushi
Azuki Sushi
Azuki Sushi

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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
3.0 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

Sushi MARU - Seasons Simmered Dish

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Seasons Simmered Dish

Soichi Sushi - Nigiri

Soichi Sushi

4.8(556 reviews)
3.2 mi•University Heights
•$$$$

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(214 reviews)
4.0 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Ichifuji
Ichifuji - Toro handroll

Toro handroll

Ichifuji - Chawanmushi

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Chawanmushi

Shino Sushi

Shino Sushi

4.4(685 reviews)
2.7 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

Shino Sushi - Toro Toro Roll

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
3.6 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

Photos
Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

Harney Sushi - japanese - Updated October 2026

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