Cancel

    Open app

    Search

    Sushi Ota

    4.4 (4.8k reviews)
    Open 5:00 pm - 10:00 PM

    Sushi Ota Photos

    Business Info

    SUSHI OTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Sushi Ota

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Macarena O.

    I came with a group of friends and shared some rolls and chef's specials. We got the tokusen nigiri and the chef's choice nigiri. A great variety to share and the fish was very fresh and flavorful. Then we got the salmon jalapeño roll (delicious!), the double double tuna roll (my favorite) and the black pepper scallop (also good). I would say I wasn't full when we finished and the price is higher than normal so take that into consideration. Other than that, we had a great experience.

    Ota B
    Alice G.

    Made a reservation for a Thursday night through OpenTable and it was so convenient! We arrived and found parking outside in the small lot right outside the restaurant. We ordered: -Ota B: comes with sashimi, grilled salmon, scallop deluxe, seaweed salad, steamed spinach, shrimp tempura, miso soup and rice. This is a great option if you want a mix of warm and cold Japanese food. -Chef choice nigiri: which includes 12 pieces of sushi -fried calamari: this was only ok, the calamari was not as crispy as I would have liked. I would skip this next time. Always a great restaurant, with fresh fish.

    Jerry H.

    This San Diego favorite restaurant for consistently high quality sushi was again packed with satisfied customers. We came here for lunch and reservations are recommended even for lunch. The staff was courteous and fast. We loved it. The restaurant is very clean and welcoming for a great sushi experience. It felt like being in a high end restaurant in Japan. The nigiri sushi was some of the best and freshest I ever tasted. We had the double tuna roll, scallops jalapeno roll and snow crab California roll. Everything was outstanding and made with lots of special care. The sushi chefs here are high end experts. I see why sushi ota is a San Diego favorite.

    Krajicek K.

    The sashimi was incredibly fresh--each piece practically melted in your mouth and showcased the quality and care behind every cut. One can truly taste the difference. We highly recommend the Chef's Choice sashimi and nigiri. The sweet shrimp was exceptionally fresh--so much so that its legs were still moving when it was served. The staff was attentive without being intrusive, ensuring our drinks were refilled and checking in at just the right moments. Everything made it a pleasant dining experience. It is a small restaurant so reservations is a must. Although small, we never felt cramped.

    Anita M.

    Unfortunately had a below average experience with this restaurant. We came for lunch on a weekday. Got sat promptly. Service was standard and attentive. We ordered three rolls- crunch shrimp, salmon jalapeno, and double tuna. The crunch shrimp was the only one appealing. Unfortunately the squishy & slimy texture of the raw scallops was unappetizing. Along with how puréed the filling was for the tuna roll. The top of the tuna roll also did not look appetizing. Texture-wise it was not appealing or tolerable. We did not eat much of our meal. Maybe we just ordered the wrong things but I don't plan on coming again.

    Chidozie E.

    Top 3 in San Diego for sure and they're not number two or three...service is great and the best quality of fish in the city hands down

    Caroline K.

    This is some of the best sushi I've ever had in my life... In California. I cannot wait to come here again This unassuming sushi restaurant in a mini strip mall in North PB is one of the best sushi restaurants in San Diego and wow, the sushi holds up When you walk in, it is so clean and beautiful with the nicest servers, staff and incredibly trained sushi artisans

    June P.

    Been here before but never for lunch until today and, my goodness, the lunch special sushi is to die for! For $16 lunch special, I got the nigiri and noodle soup with a choice between noodle or miso soup. The nigiri consist of super fresh salmon, tuna, yellowtail, eel, shrimp and two California rolls. My partner got the chicken teriyaki and miso, and the portions for the chicken were phenomenal. I did call ahead to reserve a spot in 15 minutes, and luckily they still had some tables open because it was packed in there. It was calm and nice inside with everyone inside. Besides coming here for special evenings, I could also casually come here for lunch!

    Uni wrapped in hamachi
    Linda N.

    My husband made a reservation to celebrate our 5 year wedding anniversary. Wow time flies! We dined on a Saturday evening right when they opened at 5pm. Spots in the restaurant started filling up quickly! We asked to be moved to the bar seating and the host agreed. We opted for omakase for the both of us. It was fun watching the chef prepare our meal and our 3rd time having omakase. We started off with a snow crab filled cabbage roll topped with unagi, some beet and onions sauce, and gobo fried chips. It was interesting with all the different textures in my mouth. The snow crab was fresh but the roll was not my favorite. Next was the sashimi plate with lobster because it's in season, black snapper, uni, blue fin tuna snapper. It was fresh and imported from all different parts like Japan, Greece, and some were locally caught in San Diego. I would definitely come back for more of the black snapper. It was the perfect texture and had no fishy smell or taste. Next on the menu was lobster with some stir fried onions and mushrooms and some creamy sauce. I think it might have been shoyu and mayo. It was a bit tough understanding our chef but he engaged with us and made small talk. I was just fascinated watching him create all the rolls and dishes being sent to the tables. Next on the menu was tempura. There was tempura shrimp with some rice crispy balls coated in it, kabocha, and fish, and mushrooms. There was matcha salt on the side and we lightly dipped it in the matcha 3 salt. The tempura shrimp was light and crispy and shrimp was perfectly cooked. Kabocha had a nice bite but was still tender. The fish and mushroom was quickly devoured but rest assured it was delicious. After the tempura round, we had 3 pieces of nigiri and then lobster miso soup, and the other 3 pieces of nigiri. It was lobster, which was surprisingly chewy, and then 2 other types of white fish I forgot. I stopped taking notes and just indulged myself. Hehe. The lobster miso soup has incredible depth of flavor. Who knew miso soup could be elevated? The lobster taste was very prominent and added to the salty broth. After the soup, I attempted to eat some of the legs with little success. It really hit the spot because I was starting to get full. But I knew I had to push on! Back to the nigiri: tuna, uni wrapped in hamachi (my favorite) and lastly more tuna. I can't remember what type or where the tuna was from but trust, it was bomb. Lastly we finished off the meal with ice cream!! We had to choose from red bean, black sesame, or yuzu. I opted for red bean and my husband got yuzu. I wish I had got the yuzu. It was bright and flavorful packed so much flavor. The red bean was still good and had pieces of red bean throughout however. It was the perfect palette cleanser. Who doesn't love ending the meal with ice cream. The omakase was so worth it. Definitely pricey at $140/pp but great for special occasions. Make reservations ahead of time. The quality of ingredients and fish is fresh and they use ingredients that are in season. Maybe I'll return in another 5 years for our 10 year anniversary but realistically sooner than that.

    Heather G.

    Deeeelightful! Omg, insert mouthwatering emoji plus a happy food dance! My friend brought me here she made a reservation on a Thursday at 1130 and it was needed! People are LINING up immediately ! She mentioned they can turn you away without a reZ or give you a limited time to eat. So be safe and make the reservation. Parking is also very limited so plan ahead for that. Place smelt a little fishy coming in but oh my gosh the sushi is mouth watering, my mouth bursting with flavor especially with belly sampler. The ginger the served felt so fresh! So juicy and delicious, I couldn't stop eating. I'm going to dream About this place and absolutely recommend ! It feels like a typical sushi restaurant, decent seating, clean restrooms

    Jenn C.

    I had no idea how busy this place gets for an understated place in a strip mall. I showed up without a reservation for a party of 4 for dinner and got a little nervous when they said they normally don't take walk-ins, but they were able to seat us relatively quickly, which I really appreciated. The food was amazing. The Diego roll and Albacore Sunrise were excellent. The Jalapeno salmon was also a big hit with our table. Loved the sushi here.

    Sig N.

    Chef Takumi the best in the business. I found my new spot in San Diego for sushi! I was lucky that I was able to get a reservation at the sushi bar. This place is ahamazzing! The food was fresh and delicious. Our sushi chef Takumi explained each sushi with its origin, what an amazing treat. We ordered the 13 course sushi, wow! The flavors and textures of all the sushi complimented each other as I devoured each sushi! I was in heaven, I seriously cannot wait to go back! I love love this place! I highly recommend to get reservations, this place was packed before they opened!

    Jeff L.

    One of the OG sushi places in San Diego and happy to report that after over a decade of dining here, its still damn good. The service is friendly as I have experienced it as a college student and its expanded in size since then but the quality has not gone down. This is up there with my along with Soichi, Matoi, and Azuki as my favorite go to spots for high quality sushi.

    Black pepper scallop roll (right), chopped toro sushi (top), chef's choice nigiri (bottom)

    See all

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry H.
    2605
    881
    3016

    2 months ago

    Helpful 8
    Thanks 3
    Love this 10
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna C.
    754
    271
    1170

    6 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    4 days ago

    best sushi in san diego, not much else to say except for if you want to have the best fish, this is the place to be !

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Ash W.
    1
    52
    145

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole M.
    2
    102
    67

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 5
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Acira M.
    27
    261
    533

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 121

    Sushi Ota Reviews in Other Languages

    Ask the Community - Sushi Ota

    Are kids allowed?

    Yes, but they don't have high chairs (as of mid August 2025)

    Are reservations necessary?

    Yes. I have been turned away without them!

    Do they have gluten free food? How about gluten free soup sauce?

    Lots of gf food options. Not sure on the sauce.

    Does Sushi Ota sell salmon cut rolls? Not spicy salmon roll, not salmon skin roll, not salmon hand roll. Just plain salmon roll?

    It isn't on the menu ! I'm sure they will do it.

    I heard the quality suffered after Covid. Is this true?

    It is still awesome. Fresh fish is like produce - some times some items will be better than other times, but they seem to purchase quality products so while my favorite nigiri of the night will vary, I have not had any that was poor quality.

    Trying to call for the past week, getting a message that the number does not have a voice mail setup. are they closed?

    They close for about 3 hours in the afternoon. Check yelp. The restaurant is open

    How much is the omakase?

    I think we paid around $140 each.

    Is this restaurant Kid friendly?

    This restaurant doesn’t provide high chairs or a kids menu. It’s a refined, chef-driven tasting experience in a calm, intimate setting, so it’s generally better suited for adults or older children who can enjoy that format.

    Are reservations suggested for lunch?

    Yes. The place is nor big and so if you walk in you may wait for a long time.

    Hi, do you take reservation? I can't seem to find you online. Do you have any availability for 3 people tomorrow at 6:30pm?

    Call them +18588808778 Here's their Web site https://www.sushi-ota.com/

    Do you offer a sushi making class?

    No.... Why would they. You should look on etsy or something

    Hi, Do you have private dining room for party of 6?

    No.

    Is the bar open for Omakase/dine-in?

    Yes and it is the prime seating location.

    Do they have premium quality? Do they use real crab or just imitation crab?

    I would imagine real... unless it's a California roll. This place is very Japanese and authentic. I doubt they do anything outside the Japanese norm.

    Is Omakase available at the bar now?

    As of 4/9/2022, they do not have sushi bar service. You can still order the omakase at the tables though.

    Is Sushi Ota Japanese owned?

    Yes

    Is this restaurant dog friendly 🐕?

    It is not

    How do I make a reservation?

    Is omakze in front of the chef?

    How can I buy a gift card? Website and phone numbers are not working.

    I agree- order take out and then buy gift certificate when you arrive. they are a very small restaurant with a small outdoor seating area that they must serve and are… Read more

    View All 42 Questions

    You might also consider

    Verify this business for free

    People searched for Sushi Bars 71,401 times last month within 15 miles of this business.

    Verify this business

    Sushi Fish Attack - Seared Tuna Specialty Roll (back)

    Sushi Fish Attack

    4.2(1k reviews)
    1.8 miClairemont
    $$

    Let me tell you that I was initially thrown off by the name, but now am a long time regular…read more Great spot if you're looking for fun rolls at a reasonable price. It's small - so the wait can be long, but they do allow you to make reservations via phone.

    This has become my favorite sushi restaurant! My fiancé and I stopped by on a whim because of the…read morerestaurant's name, and we were blown away by the quality and selection of the fish. The toro had beautiful marbling like wagyu beef, the kanpachi was so fresh and delicate, and the ankimo was melt in the mouth delicious! Special mention for the hotate (scallop) nigiri, the scallop was beautifully cut and had a buttery mouthfeel. They also have an extensive sake and Japanese beer list with many brands I have never seen at other restaurants. The Dassai 45 was a great pairing with the nigiri we got! The space is intimate, set for mostly tables of 2, though we did see tables combined to seat parties of 4. There is always classy jazzy music playing, and the vibes are chill and cozy with warm lighting. The servers are attentive even during busy times, and are very professional. I highly recommend stopping by if you get the chance, and make sure to call for a reservation because the small space fills up quickly. Be aware that parking is limited and some spots are reserved for other businesses.

    Photos
    Sushi Fish Attack - Inside dining area on an early Saturday evening

    Inside dining area on an early Saturday evening

    Sushi Fish Attack - Bang Bang

    Bang Bang

    Sushi Fish Attack - Uni nigiri

    See all

    Uni nigiri

    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6(682 reviews)
    0.7 miClairemont
    $$

    I am so thankful we stumbled upon this establishment!…read more On a Tuesday morning, we initially tried to go to another sushi restaurant about ten minutes away, but unfortunately we didn't have a reservation and they wouldn't have had another table available for another two hours. Called Chef Jun to confirm if we needed a reservation here, but they said they had tables available since we were planning on being there in 10-15 minutes. We walked in and were immediately greeted by the girls up front and sat at a nice table outside on the back patio. We ordered the chef's choice sashimi, poke, beer, and green grape soju. I ended up asking for lemonade too to mix with my soju since I rarely drink and do not like the taste of alcohol lol. The food was absolutely delicious, I wouldn't have changed anything about our meal! We left satisfied and were so impressed with the sashimi variety we were served. I had no idea amberjack existed, but it's definitely up there with my usual salmon sashimi favorite! We definitely got our money's worth. Service was incredible, our server Marylyn D (that was on our receipt) was sooo sweet and we really enjoyed her energy. (We love your pikachu tattoo btw!) She made sure to check on us and give us updates on when our food was coming, which we really appreciated. Overall 10/10. Next time we visit from the Bay Area we will definitely be coming back here and recommending to our friends :)

    Came in on a Tuesday night and saw that it was quite lively which is a good sign. Gary took care of…read moreus just like we were family! He recommended us the sushi set and it had everything we were looking for. My personal favorite from the set was the salmon oshi. The fish quality was top tier all around. Especially for a place tucked away. Also got the spicy garlic edamame and I would come back for literally just this item. I don't know what they put in the sauce but I dream about to this day. 10/10 Would definitely come back again!!!!!

    Photos
    Chef JUN - Bay Ho
    Chef JUN - Bay Ho - Spicy tuna

    Spicy tuna

    Chef JUN - Bay Ho - Spicy tuna

    See all

    Spicy tuna

    Fujiyame Ramen - (L) - (R): Crispy Fish, Gyoza

    Fujiyame Ramen

    4.1(13 reviews)
    2.3 miClairemont

    On our way to eat at a different restaurant in a strip mall, we stumbled upon this quaint place and…read moredecided to give it a try. Sunday afternoon around lunch time, it wasn't busy at all. The menu posted on the windows at the entrance is what got us. Can't beat a great combo deal with ramen! Walking in we were greeted and self-ordered at the kiosk. An employee came out from the back and helped us navigate the menu. We sat down and waited for our food. It came out in a timely manner from the same employee, which we thought may be the owner. He was very friendly and helpful. Great customer service. We tried the Spicy Tontoksu Ramen with rice noodles (gluten-free) with crispy fish and the Braised Beef Ramen with fried gyoza. The food items were good & flavorful, especially considering the price point. Apparently, the ramen noodles are made in-house, which I enjoyed and had a nice bite. Overall, it's a good place and glad we tried it.

    This place needs serious improvement if they want to stay open…read more Ramen did not live up to my standard. There are other ramen places worth traveling to. I honestly think this place should hire a ramen chef and let that new chef design the whole menu from scratch. Also, the restaurant needs to put in consideration about the environment. It was pretty cold and the door was left open the entire time. I thought the touch panel to order food was good idea, and the fried chicken was good. But ramen restaurant needs a ramen that's worth travelling to.

    Photos
    Fujiyame Ramen
    Fujiyame Ramen - Spicy Tonkotsu Ramen

    Spicy Tonkotsu Ramen

    Fujiyame Ramen - Partial view of the dining area

    See all

    Partial view of the dining area

    Yakitori Taisho - Pork belly

    Yakitori Taisho

    4.4(556 reviews)
    3.0 miClairemont
    $$

    A great little yakitori spot in an unsuspecting strip mall. Weirdly tucked in the back beside the…read moreSmart & Final, this little shop has an authentic and extensive menu. Love the wings, garlic, edamame, chicken heart, and quail eggs! It gets busy so try to call ahead an hour or two for a reservation. Definitely worth hitting up! Update: Came back tonight with my mom after a two year absence because my mom was craving beef tongue. Everything was even better than I remember. The wait staff was super friendly and accommodating. I loved the quail eggs, chicken wings, beef tongue with wasabi, and brussel sprouts. This is by far one of the best yakitori spots in San Diego. Highly recommend! Remember to call and make a reservation the day before! Update 2: Still insanely good. Call before for a reservation. Top items: Brussel sprouts, beef tongue, fried garlic, smashed fresh wasabi. This place is the gift that keeps on giving!

    Wow! This place is equal or better than the yakitori I've had in Japan. They grill the yakitori…read moreperfectly with the aroma of charcoal. Literally everything was good including the braised wasabi beef that was so tender and flavorful. We had everything on the yakitori menu except the vein and again nothing disappointed. The beef skewers were good but the chicken skewers were the stars. Although the bacon wrapped pork belly was exceptional and my wife's favorite. The customer service was fantastic. They would come by to drop off or take our order. Make sure you make reservations because this place is very busy.

    Photos
    Yakitori Taisho - Legit

    Legit

    Yakitori Taisho - Scallop and Squid Legs

    Scallop and Squid Legs

    Yakitori Taisho - Sake bombs!

    See all

    Sake bombs!

    Ototo Sushi Co. - Caterpillar Roll

    Ototo Sushi Co.

    3.9(1.3k reviews)
    2.5 miClairemont
    $$

    Always a good experience. It's in the strip mall near Vons, but nice interior and a good size…read morepatio. I like to sit outside at night. The heaters work well. Food is fairly priced for today's prices, about $16 per roll. We got the lemon& salmon and rainbow this time, along with warm garlicky spicy edamame. It was a Monday night and I think they just had one server for the whole place. You could tell he was tired or didn't like his good, but still checked on us as expected. If you're not ready to go home after dinner, Blarney Stone Irish pub is a few doors down from Ototo.

    Right next to Mr. Fish n Chips in the strip mall. Parking…read morecan be a nightmare, its ok to walk! Great hip spot for affordable sushi and lots of options. We sat at the sushi chef bar and most unfortunately they don't do any extra services or chat with you....in our previous experiences at other sushi places it is custom to chat with customers and get the extra salad/chefs choice and the experience. This is where I knocked off the star . Service was extremely slow and not very engaging ir relatable and not attentive for being a full service restaurant. We never got checked in on, waters were empty and no one seemed to notice our hand raised up to ask. This is the 2nd star knocked off. The sushi was ok, not the best we've ever had, but it matched the prices they charge for fresh fish. The restaurant has plenty of room to entertain staff, large groups and a hip spot to have lunch o your break if you're near by. They have a full bar which is also lovely and play great music to serve the atmosphere. They have 2 TVs to keep up with the news and sports. Outdoor seating is nice however transient can be a bit awkward for those eating and they tend to stand there, however observed security is seemed pretty quick about moving them along. Can't say we would be back anytime soon, but not a place to completely avoid either. Cheers yelpers!! Happy Eats!!

    Photos
    Ototo Sushi Co. - Inside

    Inside

    Ototo Sushi Co. - Crispy Fried Calamari

    Crispy Fried Calamari

    Ototo Sushi Co. - Hamachi Kama

    See all

    Hamachi Kama

    Sipz - Clairemont - California roll

    Sipz - Clairemont

    4.1(1.7k reviews)
    3.2 miClairemont
    $$

    Here for work from NJ and bookmarked this place for the plethora of vegetarian options…read more A friend and I were the first ones in and after deciding on a few dishes to try, the friendly staff were more happy to answer questions. Firstly- the portions are huge! Salt and Pepper Tofu - Crispy chunks of tofu and broccoli with lots of flavor. This is a dry dish so the tofu stays crispy all through. Mongolian Crispy "Beef" - Amazing umami flavor. I got halfway through eating top to bottom before I realized the crispy short rice noodles were at the bottom! Advice: Mix it as you get it before eating. As we were finishing what we could of the meal we could smell fresh baked goods. I went to get a box for leftovers from the back counter and saw trays of fresh baked cookies on the counter. Chocolate Chip, Oatmeal Raisin, and the one that had my attention- Funfetti with an Oreo in the middle! When I asked if they had any ready up front they insisted I have one of the hot fresh ones out the oven! No pic of the cookie, it didn't make it far! Wish we had places like this near me in NJ.

    I love sipz, but this review is for the pad Thai. The fake beef on it is delicious and there is a…read morelot of it. But the rest of the meal was not so great. The noodles were clumpy and also thinner than the rice noodles I expect with pad Thai. There also were no vegetables unless you paid extra for broccoli. So basically, awesome veggie beef... and noodle noodles that were not so appetizing. Plus onions. And they're great for flavor, but not the vegetable I want to be devouring by itself! I love sipz and there are plenty of other dishes to get here instead. I also got the sticky mango with rice dessert which was delicious as always. And very large! Looking forward to ordering something different next time.

    Photos
    Sipz - Clairemont - Counter area

    Counter area

    Sipz - Clairemont - Ube Cake

    Ube Cake

    Sipz - Clairemont

    See all

    Sushi Ota - sushi - Updated May 2026

    Loading...
    Loading...
    Loading...