We got lucky with reservations! Our friend was able to secure 3 seats for hidden fish and we were so excited!! The seating is around the sushi chefs and quite intimate. 12-13 seats in the room. Room was bright and airy. The omakase was 18 piece for around 1-1.5 hours. Well paced. Fresh seafood and nice balance of taste! The chefs tell you where eat fish was sourced and the staff are able to answer if we had any questions. Nice that the staff were attentive and water was constantly replenished. My top faves were the uni + ikura, black cod, otoro! read more

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Service is excellent I wish sushi chef he was not much talk No personality 18 peaces sushi keep going between Some different dishes much better read more

I really enjoyed our time dining here! The location itself really is hidden--you would barely be able to see it just driving on Convoy. I liked that the location has an ADA ramp as the main entrance. The food was amazing. I really enjoyed the albacore!! Slightly smoky, amazing flavor. You can order a la carte at the end, which we fully took advantage of. No dessert menu at the end. But it's okay because it's on Convoy anyway. Jenny was our server and she was really nice! Tips to save for next time: -Ask for tap water. I ordered still water and didn't realize that defaults to glass bottled water. -POS calculated tip based on total, instead of subtotal like it should be. Do your own math when calculating the tip! It really frustrates me that POSs are doing this because it is creating a culture where tip on total is the norm. No! It is supposed to be on subtotal. read more

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Service is super friendly and an overall nice experience, but the caliber of the fish is not quite at the same level of some other local omakase spots despite being similar in price range. read more

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OK, so I'm gonna round up from 4 1/2 stars to give Hidden Fish a 5. The food is spectacular. We had Louis as our chef and he was great about explaining each course as he prepared it. Everything was so thoughtfully presented. The quality of the fish is off the charts superb. The service was excellent as well, attentive without being too present. We had 18 courses and then opted for an additional course because we all wanted to try the scallop. My favorites were the red snapper, the salmon, the black cod, the Toro and the Uni, but they were all great. I especially liked the sear that he gave the fish when he used the torch on a few of the dishes. My only issue with the experience is that it's so quick. They are very upfront about that when you make the reservation and and communicate with you about that well during the meal. They even text before you get there to ask you about pre-ordering drinks and tell you that you are welcome to stay and have a drink in their lounge after. When we were done eating, I didn't really see anywhere that there was a lounge where we could sit. I barely drink any alcohol anymore and we split a bottle of sake and I felt like I had a tiny bit of a buzz and I needed a little bit of time to just kind of chill and chat with my friends, maybe have a dessert or something and let that wear off. Plus we just spent $900+ on dinner for 4 people and because the experience is so engaging we never really had a chance to catch up with each other. I did not feel like the atmosphere there was conducive to that. You finish eating and they hand you the bill and it's like thank you and good night. We ended up walking over to the Mexican restaurant in the parking lot for some french fries and just to chill and chat for a little bit. I would definitely recommend this restaurant to someone looking for a wonderful Omakase experience. Personally, it's not somewhere I would go often, it's a special treat. I would probably skip the alcohol altogether next time and then plan for us to go out to dessert afterwards, somewhere on Convoy Street, since that isn't available there. read more

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Delicious omakase experience! I had booked reservations to dine here for my fiancé's birthday a few months ago. We love going and exploring different omakase spots, and this one does not disappoint. It was delicious for every bite. It was a bright room, full of wonderful servers and chefs. They also accommodated well to my shellfish allergy and had given me other sashimi options to substitute. I'm so excited to come back when the time comes! read more

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We really enjoyed our time with Chef Steven at Hidden Fish! We came by to celebrate our anniversary and saw that Hidden Fish is partnered with Resy - great way to use that AmEx credit if you have it. There are 18 different nigiris that are served to you within an hour. At the end, you can order more a la carte. There were two fish of the day - iwashi (Japanese sardine) and hotate (Hokkaido scallop), so we ordered that a la carte at the end of our meal. For today, I really enjoyed all the different fish, every bite was delightful! Chef explained each fish and where it came from. It's fun to watch the chefs prepare the nigiri in front of us. There were 12 seats and 3 chefs preparing the meal. They have 3 different seatings each night. It was a lovely meal and we will be back! read more

Ate at Hidden Fish last night to celebrate my birthday! My last visit to Hidden Fish was back in 2020. Since 2020 the price for the Omakase has increased. So this is definitely a special occasion only restaurant for me. During the omakase experience, the set up is intimate. They have about 3 sushi chefs, and all of the seating is directly in front of the chefs at the bar. The chefs converse with you as they prepare the sushi. It's a fun experience and relaxing watching the experts at work. Additionally, all of the servers are attentive and also go out of their way to make conversation with you too. It's a very welcoming and inclusive environment. Every single sushi nigiri prepared for the omakase was delicious. The 18 piece - 90 minute omakase is well paced. I also enjoy learning and hearing about where the fish are sourced from and what part of the fish it's from. Some of my favorite notable pieces were the sea bream, the albacore (cold smoked in hickory), and the o toro. read more

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Had a reservation for the 7pm seating for a party of 2 on a Tuesday. There was plenty of parking in the plaza. We started with ordering a carafe of sake. Our server was very helpful in helping us choose one to our liking and it ended up being delicious. The omakase menu is mainly nigiri, with a couple other dishes. Everything was amazing. All the fish was so fresh and tasty and the rice was flavorful and the perfect amount. My highlights were the sea bream, amberjack, Uni + ikura, chu toro, o toro, and toro tartare. Service was amazing. Very attentive from the servers. And the chefs were great at pacing the entire meal to you. You can also order à la carte after the omakase if you want more. Overall I had a great first time here. From the fish to the service, everything was amazing. The price point also isn't as pricey as other omakase places. I can definitely see myself coming back here again. I definitely would recommend try here! read more

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Hidden Fish lives up to its name, tucked discreetly behind El Gordo Mexican restaurant, but once you find it, you're in for something special. This is an intimate 18-course omakase served at a 12-seat counter, with most courses focused on pristine nigiri sushi featuring fish largely flown in from Japan. Every bite was fresh, thoughtful, and beautifully executed. The counter seating creates a relaxed, communal vibe that encourages conversation among guests and interaction with the chef, which really elevates the experience. Service is warm, attentive, and genuinely friendly without ever feeling forced. The sake menu is well-curated, the space and decor are elegant yet comfortable, and pricing feels very appropriate for the quality and care that goes into each course. The menu changes constantly, and I loved every course--no filler, all hits. Parking is easy once you know where you're going, and while finding it feels like a secret mission, it's absolutely worth it. I'll be back on my next trip to San Diego... assuming I can snag a seat. Reservations are a must. read more

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Made reservations for Hidden Fish for my anniversary. Booked a few weeks in advance. Restaurant is just outside of the busy parts of Convoy. There is a parking lot and lots of street parking nearby. Recommend making reservations at 5 PM before parking and what not fills up. Overall, great experience. Courses were decently spaced out and the chefs make each piece in front of you while explaining flavor and origin of the fish. After the omakase, we were given the option to order a la carte from their menu. Quality of the fish was unmatched. read more

Was able to get reservations for late dinner about a week out. The 18 course omakase moved at a quick pace which was nice. The chefs were very friendly. The service was top notch with them coming by checking in and filing drinks often. Overall, everything tasted good. The rice is a little bit too sweet and some of the sushi was over sauced so you can't taste the fish itself. Food 3.5. Service 4.5. Overall 4. read more

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I want to hear tonight for a date night and it was awesome! It's located in an unassuming strip mall and pretty nondescript exterior. But when you get inside it's clearly modern and luxurious. The service was impeccable. They passed my water refill test with flying colors and the ginger was always quickly refreshed . As for the food it was also high quality and excellent. They had all the different options for fresh fish including your normal uni, otoro, and yellow tails along with other unique actions like sea bream. Plus the preparations were very interesting. For instance they had a soy-based chimichurri that was excellent! I definitely recommend this place for a nice date night. It's pricey but you get what you pay for. read more

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This was my first Omakase experience ever! I had an amazing time and I 1000% recommend it. I've been looking for an Omakase and we found this restaurant through Resy. First of all, they have a Michellin star. Second, it feels like you are eating with family and third, the food literally melts in your mouth! There are 3 chefs to 12 people (so make sure to book well in advance). This creates a really luxurious but casual intimate vibe. All the personnel are friendly, talkative and really make it a 5-star experience. When you are seated, they give you a menu that you can write on to see what you like best. They also offer sake, beer, wine and nonalcoholic beverages. This is an 18 course Omakase, however, they offer a la carte for anyone interested. The reservation booked is for 90 minutes but the Omakase ended around the hour so the rest of the time you can order a la carte or leave. The total price for two people Omakase, plus 3 beers was about $350 (not including tip). I definitely recommend everyone try it at least once. read more

Food: 4.95/5 hands down best quality sushi in SD. The Nigiris were all super fresh. Overnight shipping from Japan and other countries Ambiance: 4/5 a little loud but cozy. There were only about 12-14 people for each dinner sitting. Service: servers were all very attentive. Very nice. It was fun to see chefs making sushi read more

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Hidden fish caters to the ultra-hip omakase crowd. The interior Is designed with constraint, almost completely devoid of features, highlighting the chefs quietly tending to the procession of food nuggets offered one by one to the seated crowd. The choice of wood, however, screams "unfinished plywood" and could have easily been replaced with a Japanese themed wood, emoting elegance over practicality. The food, however, is the real star. Tiny bites offered one by one, with an almost whisper "barracuda from Japan... salmon from New Zealand..." Each fish gets its own treatment of garnish, finish, temperature and sauce. And out of the 17 pieces offered, most were very successful combinations, opting for flavors that compliment and don't overwhelm the fish. In between food offerings, staff are encouraged to make small talk. "Where in town are you from? What's your favorite restaurant there? Do you know of a good coffee place?" were some of the questions asked, and while they were polite, they sounded a bit forced and rehearsed, rather than showing true interest. A couple of the nigiri bites were life-affirming. Perfect in texture, temperature and vibe. Others, good, but nothing special. Bottom line: food was amazing, service pleasant, and cost was prohibitively expensive! read more

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We had dinner at HitoKuchi a few weeks ago and had no idea that Chef John also owned Hidden Fish. We had such a fabulous time at Hitokuchi, we had to try Hidden Fish. The people make the experience ten times more amazing than it already is. They are all so friendly and kind and funny and talkative. We absolutely loved everyone! The sushi was so fresh and everything was well balanced and lovely. Chef Louie was our sushi chef and we absolute loved him. He has been working with Chef John for about 11 years. He was funny, friendly and explained everything we were eating. You go through the course menu and then at the end they leave time for you to order add-ons and revisit pieces you have previously had. We definitely added on and revisited quite a few pieces that we just couldn't get enough of. Keep in mind you pay for the revisits and add ins. We shall return!! read more

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1st omakase experience and wow it didn't disappoint. The fish quality was exceptional and the service was grade A. The ratio of customers to staff was around 2:1 making sure you had everything taken care of. We got to try 18 different pieces starting with white fish and ending with tuna and sea urchin. read more

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First fancy omakase experience and I will say - it definitely felt like an experience. Our chef, Steven, and our waitress, Sammie, were great! They made great conversation while also allowing us to enjoy each course. My boyfriend and I went here for our anniversary and loved it. The food was fresh and so good and each course was explained to us by Chef Steven. He was super attentive and checked in on us throughout the courses. My favorite was hands down the bluefin tuna - best thing I've ever had. Would definitely recommend this place for a special occasion or just cause! They have some specials up as well to order from. Overall great environment, great food, and great company. read more

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Enjoyable experience. Small place so got to interact with the sushi chef. He served 4 of us and it was really pleasant seeing how each course was prepared and conversing with chef Peter as well. The amount of detail that goes into each piece is cool & the final product showcases that. It was an 18 course meal with option for a la carte at the end. The servers were super attentive. Overall, I really enjoyed the experience. It was a very sushi forward omakase experience and they are strict about starting on time and cancellation policy which makes sense once you see how small and intimate the space is. Unique and enjoyable experience. It is not the cheapest place but definitely a great experience read more

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Everything about this experience was so intentional. You can tell Chef John really cares about every detail, from the pacing to the way each bite flows into the next. The attention to detail here blew me away. At one point, a single grain of rice was left on the plate of the lady next to me, and before she even noticed, they replaced the entire plate. That Michelin-level service is what made this experience so special. They even had little purse hooks on the back of the chairs (a small thing, but such a nice touch). Service was super prompt and seamless the whole night. The toro tartare and yellowtail hand roll were absolute standouts, melt-in-your-mouth perfection. Every dish felt thoughtful and beautifully executed. If you're into omakase experiences that balance artistry, precision, and warmth, this is the spot! read more

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TL;DR: Really good omakase experience with great selection of fish and really great value for the price Unsuspecting location (shares a lot with El Gordo). The interior design really transports you to another vibe Staff/Service: top-notch - from the moment we walk in to our last bit, the staff was welcoming, friendly, and attentive. They were always ready to top off our glasses, asking if everything was as expected, and making sure we enjoyed the entire experience. Great service! Food: all the nigiri pieces were so well-prepared and delicious. My personal favorites were the salmon, amberjack, and bluefin. Some honorable mentions also include the toro tartare and the yellowtail handroll Overall, we really enjoyed the experience of celebrating a birthday meal and will definitely be back! Cheers, Hidden Fish!! read more

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Tonight was one of the most insane dinners I've had in a long time at Hidden Fish. My first impression coming in was noticing how attentive the servers were. Next was the simple and intimate decor. No frills. Just simple minimalism. Then we were sat with 10 other people. Our Chef was John. I really enjoyed watching him slice each fish with precision and each bite was delicious. Tonight's popular nigiri was the Sea Bream. The Uni dish and the hand roll at the end was amazing. The uni was the creamiest and most delicious morsel of the evening. Our menu had 18 items total and my friend and I added on the three fish of the day to end the evening. 10/10 experience. read more

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Excellent experience! The space is intimate with 8-10 seats around the bar; four diners per chef. Everyone greeted us warmly and were very attentive throughout. There wasn't a single piece that I disliked. All pieces were high quality, fresh, and prepared well. All garnishes used enhanced each piece without overpowering it. Special shoutout to our chef, Peter, who prepared and timed each piece perfectly. Very worthwhile experience! read more

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I have been to this place a few times now, and it continues to be my favorite sushi spot for a celebration, or a date. It's definitely not the most economical place for a meal, but in my opinion, the money and time spent here is worth it. 1.) The decor: minimalistic, and modern, 2.) The ambiance: warm and welcoming. 3.) The sushi chef and waitstaff: super attentive. 4.) The food: phenomenal Chef Peter has been my sushi chef the last two times, and the man does not miss. He knocked it out of the park both times. He puts a great deal of care in what he does, and he makes the entire experience very pleasant. He immediately noticed which hand I was picking up my sushi with, and adjusted the orientation of how he would place them on the plate for me so I would have an easier time. He engages in just enough small talk to keep the customer's engaged without taking over the experience. The waitstaff have great recommendations for sake pairings with the menu and incorporate the customer's preferences flawlessly. My girlfriend and I aren't terribly big on sake, but we decided to get a bottle based on the waiter's recommendation, and it worked beautifully. They are also ready to fill up waters, provide wet wipes and clean up any trash as soon as it is needed. The first couple of times I came here, my favorite sushi was a black cod piece they had that unfortunately wasn't available this last time however, it mattered little. Every piece of sushi was wonderful in its own right, and I have absolutely 0 complaints. Some highlights were the o toro, the uni+ikura, the sea bream and last but not least the striped bass. I am already looking forward to our next visit. read more

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Our whole party took up all 13 seats. We had 3 chefs taking care of us and two servers. The fish was all cut before our meal truly started making the process way smoother. The amount of food was perfect, no one was overly full. The fish is sourced from around the world and the chefs will talk to you if you're in the mood to chat. Our server was also amazing giving us local recs since we were all visiting. I would totally come back and do another omakase read more

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Went here for a birthday and came out super happy. Everything from the service, food, and overall vibe of this sushi spot exceeded my expectations. Upon walking in, we were greeted by very friendly staff. We were seated and given the menu of the order of each dish that was going to be presented as well as a pencil to write notes if we so pleased. I actually like this idea. I liked all the fish, except one, and that was the albacore. I will preface that this is solely on preference because I believed it tasted like ham and it just threw me off. The highlights were the striped jack, bass, amberjack, black cod, and o toro. Let me just say that I normally don't like seared fish and when I saw that the O toro was getting slightly seared I was a bit skeptical, but o boy was I wrong, it was probably one of the better o toros that I have ever tried. Overall, I would definitely recommend giving them a try. read more

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Spectacular service, food, ambiance, everything all around. Omakase was amazing! My favorite was the Albacore. Had to order it again after the main course was done! The wife loved the black cod. Highly recommend! Thank you guys! read more

Oh man oh man, my review is super long overdue ! My husband and I were down in San Diego for twitchcon and we figured we had to do omakase while we were down there. I really wanted to go to soichi sushi but trying to get a reservation was a little intense so i went down the Reddit rabbit hole and found hidden fish! The reviews were great and the reservation process was super smooth i believe it had a reservation fee (i didn't plan this my husband did and im a little lazy to check lol) We arrived on time to our reservation, the parking lot was a little small but we found parking, i say get there at least 10 minutes early just in case. When you walk in they have you seating based on the menu experience you choose. I believe we went together the 18 piece omakase course, and our chef was Louie (i had to deep dive down the reviews to find out his name, but i know it was Louie because my coworker has the same name! lol ) Louie noticed i was taking pictures and made sure i had the nicest looking pieces, i always appreciate that! I can't recall each piece and from what i was told the menu changes seasonally based of what fish they have for that season. You're given a pencil to write off which pieces you like because at the end of the course, you can order pieces to fill you up. My husband and i were having a blast, we felt like little food critics giving each piece a star or 5 depending on what we thought. In the end i have to say the hand roll and one of the signature nigiri ended up being my favorite. Also the scallop nigiri because it's so rich in flavor. All the nigiri was amazing, none of them were lacking in flavor and all of them were perfectly season. We also did a sake which i honestly can't remember the name of but it was great. The ambiance there was nice and peaceful and the experience felt very personal, like we had our own chef dedicated to making sure you had a nice time. Louie was funny and did a great job talking with us and making sure we enjoyed our food. I'm not gonna lie and say it was a cheap date night but definitely worth the price with the experience we had and very god quality fish. It's something we hope to come back to next year and experience again. 100 /10 Must try! read more

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My boyfriend took me here for our anniversary and it was the best surprise ever. The space is limited as there were only 8 people sitting at the bar, but it made the atmosphere a more intimate setting. Our chef Louie did a fantastic job of making sure we were informed of every piece that was coming our way. And every piece was perfectly crafted. I didn't want to stop chewing the Otoro piece because I didn't want my experience to end. 10/10 thanks for making our night special!! read more

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A great omakase spot with a wide variety of flavors and fish. Reservations were required and late cancellations resulted in an automatic charge. They had a 10-15 minute grace period and we were given 2 text messages and a phone call prior to our arrival. There was a coat rack at the entrance and purse rack behind every chair. Each piece of nigiri was recommended to be eaten by hand and we were given a wet wipe prior to starting. I found the beverages to be on the higher end although I enjoyed my Sapporo. The servers were stellar and our glasses were constantly being filled and plates were immediately cleared. There were 18 dishes included in the 90 minute omakase experience and allergies were accounted for before starting. After the initial 18, there was an a la carte menu that included some of the dishes from the omakase menu along with specialty dishes and handrolls. I liked how pencils were provided for guests to take notes. Our chef Steven was attentive and even offered another guest an alterative after hearing that they did not enjoy sea urchin. He also added a bit more caviar to our signature dish when he heard that we never tried it before. *Scallop: there was slight smokiness and sweetness from the scallop. The orange slice mixed with the vinaigrette was my favorite part. Sweet and refreshing. The cucumber was mild and I couldn't detect any heat from the vinaigrette. *Sea Bream: in my top 3. Practically melted in my mouth. Paired perfectly with the scallions and had the most balanced, savory profile. *Fluke: also in my top 3. This was the most tender piece and the yuzu provided the right amount of citrus and brightness. However, I could have done with a bit less salt. *Barracuda: my least favorite. Despite the sear, there was still prominent fishiness. The grated ginger provided no flavor so the finishing salt took over the bite. *Striped Jack: firmer than the previous fish and had some subtle heat. The lime zest cut through the heavier texture and meatiness. *Striped Bass: had a similar firm texture and the yuzu also provided brightness. However, the fish didn't handle the finishing salt as well so there was a strange salty aftertaste. *Jack Mackerel: return to softness. The ginger scallion oil was unique and provided a more fragrant spice to the bite. However, I had a strange grainy sensation while chewing into this piece. *Goldeneye Snapper: out of all the pieces with skin, this was the best executed. The skin was slightly charred and crispy. Although lemon zest and salt was highlighted, I strangely primarily tasted a wasabi like spice. *Bonito: almost meat like quality. Cut on the thicker side and had a chewier bite. The smokiness was most prominent. *Yellowtail: best baseline fish quality although I didn't find the soy based chimichurri memorable. The fish was incredibly fatty and I would have loved to see the chimichurri be more herb or garlic forward. *Salmon: not the most memorable rendition. The fish was good with some decent fat but I've had better. The yuzu pepper paste from the tube wasn't the most impressive topping. *Albacore: most interesting piece. This was hickory cold smoked and topped with garlic paste and scallions. The entire combination resembled lox mixed with cream cheese and everything bagel seasoning. *Amberjack: chewiest yet enjoyable bite. The black truffle bits masked the fish's natural flavor unfortunately. I love a good truffle bite but it would have worked better on a blander, seared fish. *Bluefin Tuna: I don't particularly enjoy this cut but this was my favorite version of it. There was still subtle irony flavor but the soy marinade dampened it. The fish was lean but still very tender. *Uni and Ikura: favorite dish of the night. The rice was well seasoned and the small corner with seaweed was the perfect mix of sweet, sour and salty. The sea urchin was the best I've had. Incredibly creamy and sweet. The ikura was also sweet with slight brininess. *Otoro: the sear was needed as this was super fatty. The smokiness and rendered fat made this bite creamy. *Toro Tartare: very soft but mild. The seaweed was crisp and salty but this bite wasn't revolutionary. *Yellowtail Handroll: the chopped up texture masked the natural yellowtail sweetness. The radish wasn't as crunchy or sweet as others I've tried. The shiso was the best part but not much was included. *Scallop, Uni, Caviar: their signature nigiri on the a la carte menu. The uni was the overwhelming flavor and the creaminess washed over the scallop. There was the slightest bit of sweetness and chew from the scallop while the caviar offered subtle saltiness. I honestly get tired of seeing chef's selection being restricted to the same 6 types of fish so I enjoyed having a broader sample of the sea. Some improvements would be reducing the amount of finishing salt so then the natural flavors would stand out more. Overall the seafood quality and textures were phenomenal and this would be the place to splurge for. read more

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I'm so glad to finally have tried thus place. I feel like for Convoy there's plenty parking around Hidden Fish. Not one thing tasted bad everything was exceptionally delicious. Thr service was on point. Didn't make me feel like I was dumb or expect me to be an expert at this style of dinning. They give suggestions on how to eat and the chefs give you the name of each dish and from where they come. The guys are very personable too. Can't wait to come back read more

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Amazing Omakase experience at a far less price point than some other SD Omakase restaurants. Service was impeccable, the chefs are highly skilled and creative. Exceptionally high quality ingredients. The establishment has a very laid back vibe and is cozy for 12 guests. Well done read more

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Holy smokes this place is absolutely amazing! Shoutout to my sushi chef, Louie, for being soo great and kind the entire time. He was efficient and executed each piece of sushi beautifully. I loved the intimate setting this place has with their simple decor. They want you to focus on the food, which I appreciate. My date and I got some sake. Normally I'm not a hot sake person, but the server recommended the Taiheizan and I'm really glad we listened. It was delicious and the service in general exceeded expectations. They would refill your cups immediately when they were running low and were always right there available for questions or assistance. Now for the menu itself: it honestly just kept getting better and better with each new piece I tried. Everything was extremely fresh and well balanced with its other ingredients. The only ones I didn't love were the Fluke Fin Muscle (just didn't live up to the others) and the Uni + Ikura (not surprising as I don't like uni). I had soo many favorites, it is honestly so very hard to name some: Barracuda, Striped Bonito, Yellowtail, Black Cod and Albacore. 1000% would want to come back here. Honestly, I wish Louie came home with me so I could have him make more for me or teach me. If I could afford to come here every day, I honestly would. read more

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Hosted my birthday here previously and I couldn't say enough about the positive experience with the hidden fish team. The omakase menu exceeded our expectations and my party guests were also beyond satisfied with their experience as well. The Chef's all had a great sense of humor, and will toast with you if the timing is right during service. The ambiance was very intimate. The menu paired well with Chef's favorite sake on the menu. We are definitely due for another visit. read more

Hidden Fish - Sushi Bars Near Me - San Diego, California

Jenny was very friendly and made the whole experience welcoming. Sam, our chef, was very informative and talkative. Ask for Sam when you dine here! - Omakase 5/5 WOW. The quality of the fish is insane. It's so fresh and each one is juicy. I love the extra little sides they put on the fish. It really highlights the fish and enhances the taste. Also, the Uni + ikura is one of the most fresh I've ever tasted. The Uni is SO creamy and delicious. Also love the choices of sake! read more

What an experience! Thanks to the new tariffs, reservations were available and we got one the week of. I was impressed with every single piece of fish except for the uni/ikura combination over rice. Uni is my favorite and I felt like this dish could have been more creative. The fish that amazed me the most was the bonito. I have never had this fish before and the chef made it taste so wonderful. The service is phenomenal and the servers are on it! read more

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This was my second time visiting Hidden Fish. I enjoyed my dining experience here. The food was fresh, and the service was attentive. I thought it was nice that they texted ahead of time to get the drink order so when I sat down, I didn't have to wait at all for the drinks. It is a pricy place but worth the splurge on special occasions. read more

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Took my cousin out for a belated birthday celebration. Heard so many good things about this place and the hype was more than real -- it was HEAVENLY. Everything just melted in our mouths. From the 18 course omakase experience and their signature nigiris, everything was chef's kiss. If I had to choose what my favorite thing was, it was definitely the toro + uni + black truffle + sturgeon caviar. The staff was super attentive and the ambiance was very intimate, which was nice. I definitely recommend booking in advance and trying this place out. ⁣ - 18 C O U R S E O M A K A S E - ⁣ *fluke⁣ *sea bream⁣ *barracuda ⁣ *striped Jack⁣ *striped bass⁣ *Jack mackerel ⁣ *goldeneye snapper⁣ *striped bonito⁣ *yellowtail⁣ *salmon⁣ *albacore⁣ *amberjack⁣ *black cod⁣ *bluefin tuna⁣ *uni + ikura⁣ *o toro⁣ *toro tartare⁣ *yellowtail hand roll ⁣ ⁣ - S I G N A T U R E N I G I R I - ⁣ *toro tartare + uni + black truffle + sturgeon caviar ⁣ *toro + uni + black truffle + sturgeon caviar ⁣ read more

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Best service EVER! Hubby took me here for my bday recently. Our chef was Chef Peter and he was the best. We got to know each other first as an ice breaker. He keeps engaged with us and another couple who was also dining the 90 min omakase. I didn't take pics of all 18 pieces but I did take pics of my favorite, and also the extra that we ordered. Our waiters were super sweet and very funny. Very engaged as well. Nice conversations were had all around. Our dining neighbor actually reminded me of Shaggy from Scooby doo and we all had a good laugh about it. First we started with a scallop. FRESH!! So good. Great start. We then had the fishes that were seasonal from Japan. When I tell you, there was no fishiness at all, believe me. Raw mackerel is usually not my favorite because it is usually fishy, but when we were served mackerel, it was not fishy at all. Very flavorful in whatever they did to it. I enjoyed all the seasonal fish except for the Bonito. That wasn't my fave out of all. Then we were served the usual that we see most in other sushi restaurants but they were all melt in your mouth. So tender and sweet. Of course my faves were the toro and uni. One thing I will say is, the alcohol was so expensive. Maybe I shouldn't have ordered that glass of sau Blanc, I don't even like wine like that lol Also wish they had celebratory desserts, since some of us do save for special occasion to spend a lot of $ on dinner. Other than that, had a great dinner. read more

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