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    DASHI

    4.7 (160 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    DASHI Photos

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    DASHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy

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    Recommended Reviews - DASHI

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    Crispy salmon
    Amanda N.

    The rolls are so dang tasty and unique! The quality of the fish is super high quality as well. The salmon was delicious and fatty and the sea bream was soooo good. Very unique rolls! Just wish they could make it a bit faster. There were only 2 tables in the restaurant with people and it took a while to get our food, wonder how long it takes when the restaurant is packed. The service is amazing tho shoutout to the servers! We ordered the salmon crispy rice, the Miso Tai roll, and the Oyabun roll. My favorites were the two rolls. The best part about the miso tai was the sea bream and the lemon sauce. It was a bit spicy from the spicy tuna. The Oyabun roll was the best I loved every part about it especially the torched salmon.

    Kim P.

    Fresh sushi at a reasonable price! Ordered the salmon crispy rice, kraken roll, sashimi salad and the miso butter Mac and cheese. Everything was delicious and would love to try more dishes. Service was great and the atmosphere was lively. Definitely would recommend checking this place out, make reservations to guarantee a table - came on a Friday and there was a wait for walk-ins.

    Omakase Night
    Ilene M.

    We finally made it to this new sushi spot everyone is talking about. I love that this new place changed the vibe of the corner of 5th and university. We came on a Saturday, very busy and waited 30min for a table (worth the wait ). We sat at the bar and we shared an omakase plate and Karagi chicken. The sushi was fresh, melt in your mouth! And they served it with real wasabi. The chef gave us a sample of a fish to try, it was so good! Ambiance: 5* Food: 5* Location: 5* Prices: very reasonable Definitely one of my favorite sushi spots in SD.

    Salmon Crispy Rice
    Vivian T.

    I was super stoked to dine at DASHI, as I've heard only great things about them from my friends. Surprisingly the bar was comfortable and spacious for all of our items. I wanted to try various items, which will have to be divided into different visits, because I really enjoyed everything! Salmon Crispy Rice (4/5): Perfect appetizer of chopped salmon piled on top of crispy rice patties and topped with tobiko and aioli. Monkfish (4/5): Their serving size is very generous, and the texture of monkfish was creamy. This was one of their specials! Scallop Nigiri (5/5): The scallops were so soft and melts in your mouth! Sashimi Flight (5/5): Every single slice of fish was extremely buttery, and I received Salmon, Tuna, and two other white fish. Hillcrest Roll (4/5): A protein style roll, with a variety of fish and wrapped neatly in cucumber and dressed in ponzu. So delicious! I am SO looking forward to revisiting DASHI! Their menu is unique, plus their quality of seafood is more than your casual sushi restaurant. The plating was thoughtful, the food presentation looks neat, and most importantly, everything was delicious!

    Menu
    Caroline K.

    Come here!!! Everyone come one come all to one of the best sushi restaurants in hillcrest!! I have been driving past this place since August, saying I wanted to go and omg omg I am so glad I did. This is gonna be my new local spot! The miso mac and cheese is amazing and could've been a meal! I kinda wish I hadnt ordered a full meal outside of the mac and cheese. I got two rolls based on our amazing waitress's recommendation- the lemon glow and the oyabun! The lemon was my favorite. So flavorful My two companions got sashimi and nigiri - cut to perfection and were delicious! We walked in at 5:30 to a semi empty restaurant, but by the time we left every table inside and out and the sushi bar were packed. It was so good. I can't wait to come again.

    Salmon Carpaccio, Garlic Edamame, Kraken Roll, Daruma Roll, Kami Roll, Point Break Roll
    Grant H.

    Come for the sushi, stay for shoveling delicious garlic edamame into your mouth with a shovel! This newer sushi spot in Hillcrest is beautifully decorated with bespoke custom Japanese wall paintings and wood finishes. I started with the garlic edamame and ended with the garlic edamame as it was deliciously spicy, not clumpy, and well steamed. Between my edamame enjoyment I also ate the: - Wagyu Skewers which were incredddddibly flavorful and perfectly cooked. They're definitely a must try. - (1) Point Break Roll which has a thiiiuuuckk cut of tuna and was nice and spicy. Definitely get it. - (2) Kraken Roll adorned with a nice crunch from the red onions. Superbly get it. - (3) Daruma Roll with spicy tuna and a marinated jalapeño, but curiously wasn't that spicy. I would consider it again. - (4) Kami Roll which was very truffle forward. Like too much truffle. Stamped as Grant H avoid. The staff was super accommodating, especially as we got there later than I thought. The food came out quick, tasty, and nicely plated! Definitely hit this spot up and satiate your sushi fix!

    Keiko H.

    We were looking to try a new sushi spot and remembered I had this place bookmarked for a while. It's located in Hillcrest and seems relatively new. We called ahead on a weekday to check if we needed a reservation and were told we didn't. We arrived around 6:30 pm and were seated right away, but it started getting busy shortly after--so it might be a good idea to make a reservation, especially later in the evening. We ordered miso soup, cucumber sunomono, and three rolls. The rolls were the highlight--fresh, well-made, and definitely something we'd order again. The miso soup, however, was disappointing. It was very salty, and the portion felt small for the $5 price point (most places charge closer to $2.50-$3.50). We actually had to add hot water to dilute it. It was also listed as agedashi tofu miso soup, but it didn't include agedashi tofu - it was aburaage instead. The cucumber sunomono was also on the saltier side. Overall, prices are a bit high--likely due to the location--and parking in the area can be challenging. That said, the sushi itself was solid, so it's still a decent option if you're in the neighborhood.

    Geraldine C.

    Tried Dashi for the first time on a Saturday night. They were quite busy but we were seated relatively quickly! The place is a little small but they have seating at the bar and a few tables outside with no heaters. But overall everyone was super super kind! From the hostess, to the servers and the chefs! That alone would keep me coming back. But the food was actually really good!? I was pleasently surprised how each plate of sushi was well crafted and decently priced. Everything was extremely flavorful! Its very modern and it's not your standard flavors but I very much enjoyed it! Highly recommend!!

    Interior
    Janette A.

    Came in on a business Friday night and was able to get seated quickly at the bar. Waitress was super nice. Loved the decor and interior of the restaurant and the Japanese comic book receipt holder at the end. Everything we ordered was chef's kiss and melted in our mouths. Started with the mango coconut ceviche that came with shrimp chips. It was so flavorful and light. My friend got the Sumo roll, which was fulfilling and delicious, and I got the Kraken roll. The tuna melted in mouth and was delicious. To end the night, we each got the caramel matcha flan and that was also chef's kiss! I can't wait to come back and try more options from the menu. If you're ever in the Hillcrest area and looking for fresh, mouth watering sushi, hit this place up!

    Mickey B.

    Bruh bruh bruh!!! My new favorite sushi spot. Everyone is so nice here the food is delicious. Christine took care of us. We're so happy this places open up. Also there was a young Asian kid and he literally made our day too. Pure energy and happiness. I forgot his name. The food and chefs were amazing too!! Looked so nice Inside too!

    Ran C.

    Strike 1. Strike 2. Third time was the charm. And it was Dashi up in Hillcrest. To explain. Fellow Sushi lover and I struck out a two spots in Banker's Hill before Dashi. One didn't have availability for hours and the second was closed. Ended up in a public lot across the street. $12. Not bad I guess. Didn't feel like doing laps looking for street parking. Entrance to the lot is on Fifth. Dashi is on across the street on the corner of Fifth and University. Walking in, place was packed. But after just a few minute wait, two spots at the counter was cleared for us. Gave us time to take pictures of the artwork on the walls. Liked the decor - clean, modern and simple. Sushi counter with the hot dishes prepped behind in the kitchen - open for viewing. Service was attentive and friendly. Refills without asking - even at one point just dropping off a carafe of water. Business was steady and though it's not a large dining area, the staff was on it. As for the food - we shared: halibut crudo, salmon carpaccio, nigiri set, sashimi combo, miso soup and some picked cucumbers/seaweed. See pics. Decent portion sizes - nice and fresh. Nothing was left over. It's a cool spot. I would definitely make a return visit.

    Mei T.

    We grabbed a late dinner and ordered the following to share: salmon carpaccio, halibut crudo, sashimi flight, classic nigiri set, and 2 bowls of miso soup. It was nice that the restaurant provided a bowl of complimentary pickled seaweed & cucumber. Service was very friendly, food was reasonably priced, and everything was fresh and delicious. We loved the murals on the wall, really beautiful! Definitely check them out!

    Clara T.

    Review is for Saturday daytime for a party of 2. Pros: - No wait and patio seating available for my dog. - Sushi was fresh! I saw that they even have affordable omakase sets ($50~ average). That is a DEAL. - The place is small, but clean and everyone was so friendly! Great for dates and small hangouts..too small for large parties IMO. Cons: - Parking can be difficult since it's in the middle of Hillcrest congested area, but there's a public parking lot across the street. I will be back for sure to check out that omakase set.

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    Ask the Community - DASHI

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    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

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    Carruth Cellars

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    Special of the day - Cioppino with spaghetti. 3 large pieces of white fish, jumbo shrimp, mussels, and clams.
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    Fort Oak

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    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

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    Fort Oak
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    DASHI - japanese - Updated July 2026

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