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Sushi Roll Land

4.1 (845 reviews)
PriceySushi Bars
Open • 11:30 am - 12:00 AM (Next day)

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SUSHI ROLL LAND ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed
Happy hour specials

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Recommended Reviews - Sushi Roll Land

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Krista A.

Amazing AYCE sushi place in San Diego. I came here on a Saturday night when many other places required a wait, here at Sushi Roll Land we were seated right away and greeted by the friendly staff. We ordered more than enough of everything we loved from tuna to salmon, everything tasted fresh and delish. The environment is mostly casual, I was here for a date and the music peppy and we found ourselves singing along. Excellent place, five stars.

Breanna A.

Came in for all you can eat sushi while visiting SD. Good prices for AYCE and great selection. Visited on a Thursday night and quickly sat, small paid parking lot nearby and metered street parking available. For our spread we shared the gyoza, shrimp shumai, mixed tempura, edamame, baked mussels, and seaweed salad. For sushi and rolls we got the salmon, yellowtail, albacore, In n Out spicy rolls, Scott albacore, and honeymoon roll. Everything was delicious, fresh, and we definitely ordered too much food. Service was great, staff was friendly and everything came out quick. Food didn't hit the same as my hometown AYCE spot but still tasty.

Alisa D.

First off, I have to say our server truly exceeded our expectations. She was attentive, constantly checking in on us, and super helpful when it came to deciding what to order. Highly recommend asking for Jin--she made the whole experience even better. We went with the AYCE option, and everything was delicious. The avocado and jalapeño bombs were amazing, and I believe it was called the "Roll Land Roll"--so good! The miso soup, cucumber salad, and seaweed salad were also a great touch and really complemented the meal. Definitely coming back!

Randall B.

This place always seems hectic. Our server was great. The miso soup was served with metal spoons that were lava hot. Not good. The sushi was very good. I didn't appreciate the $1 up charge for a soy wrap rather than seaweed. Nickle and dime stuff. They have the really real wasabi. $5 for a good helping and so worth it. They have an all you can eat and a regular menu so they fit the bill for just about everyone.

WORST "ALL YOU CAN EAT" Resturant.

The food was good, but there is many downsides to our dinner here. My salmon came out BURNT. The food and family meal was poorly and falsely advertised, And the worst of all the carrot top server was VERY RUDE! He charged us for an extra roll when it was "all you can eat". He seemed like he was in a bad mood or something. He did NOT HAVE ANY MANNERS! My whole family noticed his attitude and were very uncomfortable being there. And he acted like they were gonna close soon, when we arrived at 8pm and closing isnt until 10pm. I WOULD NOT RECOMMEND!!!

Karla M.

I was in the area and wanted to dine out for some AYCE sushi w/ some friends. It was pretty empty on a Friday afternoon. The ambiance was alright during this time! In order to start, you need your whole party to be there. It was also roughly $50 per person, as a sushi lover-- I do think this is pretty high. You also on my get roughly 3 rounds as well. We ordered a bunch, from sashimi, to nigiri's, and rolls. Out of all the pieces, I think I only really enjoyed the Mackerel nigiri the most. I thought the fish was okay, but I'm also comparing to places that were cheaper and provided the most buttery sashimi. The rice to fish ratio was decent as well. I def would come here again if wanting AYCE, but I might look around. I think I've had more better in the Bay esp for the price. totally understandable though as I was just visiting the city! Lovely staff though, thank you for being patient with our table! I'd still recommend! But also after reading other reviews; yes there were a few flying buggies around that got a little bit in the way. Always room for improvement

Lots of space for large groups
Glory O.

Food is really good, the salmon skin salad was amazin. My favorite though was the Capaccio. The presentation and the flavors were on point!! Its a sports bar as well so while you're getting your sushi on you can drink and watch the game. The chef was amazing too, he threw in some free fresh wasabi!! It was amazing!!

Baked specialty roll

Sushi Roll Land (Hillcrest, San Diego) is a solid go-to if you're looking for value and variety. First off, parking is validated, which is always a win in Hillcrest. The location itself is clean, spacious, and comfortable, and when I went on a weeknight there was no wait at all--super easy, low-stress dining experience. The best part of the night was the service. Cole was incredibly kind, welcoming, and attentive, which really set the tone. Everything also came out very quickly, which I appreciated especially for an all-you-can-eat setup. For $40 AYCE, the variety is honestly impressive. They offer everything from special rolls, tempura rolls, and riceless rolls to nigiri and a bunch of appetizer/kitchen items like jalapeño poppers. It's nice to have options beyond just sushi, especially if you're dining with a group. The sushi itself isn't mind-blowing, but it's good enough for the price, and with so many choices, you won't get bored. One thing to note: the ordering system is a bit confusing at first. They give you three separate order sheets (with 3 rounds each) based on categories, plus a large menu for reference--but the items aren't organized consistently or alphabetically, so it takes a minute to find what you're looking for. Definitely something they could improve. Overall: Great value, fast service, and a comfortable space. Not the best sushi you'll ever have, but for the price and experience, it's absolutely worth it--especially if you come hungry.

Baked mussels and spicy scallop nigiri are a thumbs up but the unagi nigiri was lacking ell sauce. Notice the writing on the plate LOL
Merriam W.

My friend and I ate here for dinner since we were craving sushi. We hadn't been back since it was RB Sushi and wanted to try it out, hoping it would be just as good. Boy were we disappointed! The food isn't horrible, but it's not high quality sushi like other AYCE sushi restaurants. For the price of $40 per person for AYCE, I'd rather go elsewhere. I feel like sushi places that have lots of sushi rolls with cream cheese is trying to mask the quality of the fish or trying to fill people up easily. Most of the rolls we had had cream cheese and were heavy. Their tempura shrimp and fried onions were also weird and the batter didn't appear to be the typical tempura batter. I do have to give kudos that they offer carpaccio which was probably my favorite item on the AYCE menu since it was just fresh sashimi without any fillers, so it was nice and refreshing. The funny part is that they still had dishes that had "RB Sushi" on them. Makes me wonder why they changed the name if that's the case. I think I would come here if I'm just craving a roll or two, but I wouldn't do the AYCE again.

Lena K.

I would not recommend coming here if you are looking for quality fish. We did the all you can eat which is priced well. I guess it's cheaper than other places because it's not good. We were all genuinely trying not to gag at a certain point. If all you get are rolls all jazzed up with sauces then you will like this place but stay clear of the nigiri and sashimi. 2 stars are for the service and easy ordering method.

Amy O.

I wanted to like this place so much. The pros were that they validated for the garage parking and had a variety of everything on their menu. Bathroom was clean. However the service was excruciatingly slow and it was not busy at all in the restaurant. We even had to ask for the plates and such because we didn't have them all at our table. The fish was tasteless, but good texture. The salads were room temperature though. One roll my friend said was inedible. Miso soup was good. Since you order in rounds, we only did two because it took over an hour to get all of our round one food. Editing to add that there was no AC or airflow so it was so hot in there. Sadly would not recommend.

All You Can Eat
Sergio S.

If you're looking for an all-you-can-eat sushi spot that's both high quality and tons of fun, this is the place! From the moment we walked in, the staff made us feel so welcome--super attentive, friendly, and quick with service (which is a big deal when you're in full sushi mode). The fish was fresh, flavorful, and beautifully presented--definitely not your average "all-you-can-eat" quality. Every roll we tried was delicious (yes, we sampled A LOT ), and the variety kept things exciting. The appetizers and sides were also on point--crispy, tasty, and just as satisfying as the sushi. Honestly, by the time we left, we were full, happy, and already talking about when we'd come back. It's the perfect spot whether you're with friends, family, or even just treating yourself to a sushi feast. Highly recommend--come hungry and ready to be impressed!

Taelor P.

Been here a dozen or so times over the last year plus and the quality of fish on the nigiri is not what it once was when I first started coming. But I'll say what really pisses me off is the amount of rice they use in their nigiri, specifically my favorite pieces, the scallop nigiri. If you look at the picture, the vast majority of the piece is all rice, they do this on purpose, so that you fill up faster and eat less. I'm usually able to eat 40+ pieces of nigiri. No problem, here, I can barely eat 20. I don't come for AYCE so I can be served more rice than fish. If you want top quality AYCE sushi from a restaurant and chefs that aren't stingy and over stuff their nigiri with rice, go check out Little Sakana, far superior quality of fish for the exact same price you'd pay here.

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Good food and service, a lot of food for kids too! The service is quick, there is a lot of variety on the menu and the food was pretty good.

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Ask the Community - Sushi Roll Land

What is/isn't included in the all you can eat?

Essentially the whole menu, but some of the appetizer portions are adjusted to more easily sample (e.g., 2 pieces of jalepeno bombs instead of 4 on the regular menu)

Do they accept reservations?

Is there AYCE at lunch?

Yes

Is this place AYCE? If so, how much is it?

Yes. Not sure what the price for dinner was. It was approx. $35.

I didn't see a lunch menu or bentos on the website menu. Do they still have them?

Yes they do.

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
1.3 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

Exceeded my expectations! We decided to stop by on a whim on a Saturday evening, and I'm so glad we…read moredid. I've heard incredible things about Azuki Sushi and have been wanting to try it for the longest time. We arrived right at opening without a reservation and were seated almost immediately. The sushi bar is intimate and cozy, and we loved being able to order directly from the sushi chefs. We started with the toro sashimi, followed by Spanish mackerel nigiri, and finished with an incredible roll (I wish I remembered what we ordered because it was that good!). Everything was fresh, beautifully prepared, and absolutely delicious. Azuki Sushi and their staff truly exceeded our expectations. If you're a sushi lover, this place is a must-try! I couldn't recommend it more and would absolutely encourage anyone who appreciates great sushi to add it to their list. We're already looking forward to our next visit!

Azuki Sushi is such a cute spot! Thankfully, we managed to snag a table without much fuss. Well,…read moretechnically, I made a reservation while we were driving around looking for parking, so we got a little lucky there. We were a small party, which probably helped. We ended up seated upstairs, and the space was adorable. I tend to gravitate toward traditional Edomae-style nigiri, where the focus is on the quality of the fish, the rice rather than a lot of bells and whistles, aka sauces. But I also appreciate a creative roll when it's done well. We enjoyed the Bonsai roll, with its crunchy taro and sweet potato. We also had the salt and pepper karaage, eggplant, otoro nigiri, hotate nigiri, and vertigo roll. The drinks were tasty, too! While I enjoyed our meal, I wasn't completely blown away. That said, I do think it's hard to judge a restaurant based on one visit because not all dishes are created equal, and maybe I just didn't order the right things. Overall, Azuki is a cute little spot in a nice area, with a variety of offerings and good drinks. A pleasant sushi outing, and I wouldn't mind coming back to try a few other things on the menu. Next time, I'll remember to take photos and I might let the sushi pros guide my ordering a little more!

Photos
Azuki Sushi
Azuki Sushi
Azuki Sushi

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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
2.1 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

Photos
Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

Sushi MARU - Seasons Simmered Dish

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Seasons Simmered Dish

Soichi Sushi - Nigiri

Soichi Sushi

4.8(557 reviews)
1.4 mi•University Heights
•$$$$

Finally scored reservations at Soichi with my girlfriend, who's been here multiple times and has…read morealways raved about it! Soichi is tucked away in a little neighborhood between North Park and University Heights. It's a tiny, intimate restaurant with just a few tables and seating at the sushi bar. When we arrived, the hostess greeted my friend by name and even asked about her husband. I thought that was so sweet and knew we were in for some great hospitality! We sat right in the middle of the sushi bar and ordered the omakase tasting. Our server was great and let us try three different sakes before deciding which one we wanted. Chef Soichi was so warm and friendly, and I really felt taken care of the entire time. The fish was seriously melt-in-your-mouth incredible. I loved the appetizers, and everything was seasoned perfectly. After the main course, we were still a little hungry, so we ordered an extra hand roll with uni, tuna, and salmon, and OMG it was soooo good! For dessert, our server recommended the white sesame ice cream, which I absolutely loved. Another really sweet moment was when Chef Soichi pulled out his guitar and serenaded guests who were celebrating their birthdays. How cute is that?! I also got to chat with him and found out he's from Yokosuka, Japan, where my husband is currently stationed. I'm actually visiting next month, so he gave me some fun recommendations on places to check out while I'm there. Such a nice personal touch! Honestly, this might be my number one overall foodie experience since moving to San Diego seven years ago. The food was incredible, but what really made it special was how warm and welcoming everyone was. You can tell they really care about their guests and the whole experience. So glad I finally got to try this place, and I already can't wait to come back!

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

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Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(214 reviews)
3.6 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Ichifuji
Ichifuji - Toro handroll

Toro handroll

Ichifuji - Chawanmushi

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Chawanmushi

Shino Sushi

Shino Sushi

4.4(685 reviews)
2.1 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

Photos
Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

Shino Sushi - Toro Toro Roll

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
2.8 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

Photos
Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

Sushi Roll Land - sushi - Updated October 2026

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