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    Hakumaru

    4.6 (284 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    HAKUMARU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hakumaru

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    Chirashi
    Kim M.

    A gem of a place tucked in a strip mall in 4S Ranch. Lunch on Sunday...had a nice hum of customers. Love the different screens with anime and baseball. Fun J-pop music. It's dark but feels classy and cozy; love the minimalist, clean lines. My chirashi was amazing!! Artful presentation. Wonderful blend of flavors. The fish and rice were a lovely balance, including the same temperature...not cold or warm. The quality was top notch. One of the best I've had. Best miso soup I've had in a restaurant. Excellent flavor. And it had enoki mushrooms on top of the wakame and tofu. Delicious!! Maybe a little green onions to top it off for color would be nice. My husband loved his mentaiko pasta. Delicate flavor, not swimming in a sauce, and the mentaiko was able to shine in its quiet way. Beautiful place!

    Luna Lemon
    Sharon L.

    High quality sushi at a low-key spot! We visited during early dinner without a reservation and was lucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

    Stephanie O.

    Quick dinner out and was surprised how slow it was for a weekend evening. My husband and I were seated right away and orders taken pretty quickly. The menu is pretty extensive, but it definitely has a good quality for what we ordered. Service is quick and ordering to food coming out was pretty fast. For someone with a low tolerance of spice, you never know how spicy the spicy tuna will actually be, I gambled wrong for my tolerance. Delicious none the less but for me a little too spicy haha! The other rolls were fantastic though, and all very good. Would definitely come again if in the area!

    Hamachi Hiro Aburi Sake Salmon Dac Biet
    Kelvin M.

    Easily the absolute BEST sushi restaurant I've been to! Food quality is unmatched. You can tell how much they really care about their cuisine by the fresh high quality ingredients that they use. Easily recommend this to anyone looking to satisfy their sushi craving. The atmosphere is welcoming and clean, and the staff is friendly and attentive without being overbearing. Portion sizes are generous, prices are fair, and the consistency keeps me coming back. Whether you're a first-timer or a regular, Hakumaru delivers every time. Easily one of my go-to spots when I'm craving quality Japanese comfort food!

    Plastic in my ankimo
    Valerie C.

    Been to Hakumaru a handful of times now since its opening, each time with a different party. I've gone different times of day as well and that really affected the overall experience and service. If you arrive during a slower time of day like 2 pm, I've experienced that service is typically more attentive because of the minimal tables being served. My most recent visit was on a Friday at 530 pm - which was a mistake on my part. Every seat was filled and service was extremely slow. I saw my server when I ordered and when I took my bill. I had wanted to put another order in but didn't want to wait another 30 minutes for a roll to come out. All that to say, it really depends on when you arrive. Other than that, service is always friendly. Now onto what really matters - the sushi. I'd say that Hakumaru has the best quality sushi in RB/4S ranch. Their fish is always fresh and you can taste how buttery some of their cuts are. I love the attention to detail they put into both their rolls and nigiri. Some of my favorite pieces here are Hotate, Engawa, Shima Aji, and their Ankimo. Their Fire Lord Yuki is a solid roll too. I'm an avid fan of Azuki in downtown, but Hakumaru is a great contender on my list of sushi spots in SD, especially with it being a lot closer to me. I've continued to recommend this spot to my friends and coworkers - even coworkers from Japan say the quality here is decent. Come here for the sushi and if you have the time to spend. Dining here will require time for the chefs to serve you, it's not somewhere to go for something quick.

    Lin C.

    Wanted to take my kids to sushi for my birthday. We go to a lot of sushi spots. The one I really wanted to go to was closed because it's never let me down. I went to this place based solely off of reviews. Saw the 4.6 rating and was really excited. Unfortunately the only really good thing I had was the spicy garlic edamame. That was really tasty! We ordered the fried gyoza. Not much flavor at all sadly and the plate they serve it in doesn't hold much sauce. I was also excited to have my son try crispy rice, since he's never had it (but I've tried it at a lot of sushi places across SD and LA). I was so disappointed. It wasn't very crispy. Kind of fell apart, and not much flavor. The sushi rolls we had were good, just not great. I was underwhelmed. I feel bad writing this but I also feel like I have to be honest. Overall the place was cute and a good location. But I wouldn't come back.

    Inside vibe
    Amanda C.

    What a fantastic sushi spot tucked away in this little 4S Ranch shopping center. Literally a perfect date night spot and the vibe inside was very dark and intimate. We sat at the bar and realized we were just in time for happy hour! We talked and laughed and shared food and it was the perfect night. The edamame was delicious and the shishito peppers were so great to much on as an appetizer. We also got the pan fried gyoza but I didn't care for that one as much because it wasn't very crispy. Still, it was happy hour so we didn't spend that much on it regardless and I thought the offerings for happy hour were still really amazing. That was it for the happy hour menu and then we also got a salmon cut roll and a spicy tuna roll. Both were fantastic. I loved how much spicy tuna was on the plate - they did not skimp! I was already so full from the appetizers but I ate both of these rolls regardless with zero regrets haha. I would say this place is small so make sure to plan accordingly. We didn't have to wait too long but I can see this filling up pretty fast, especially on a weekend. I will definitely be back to try more of the menu. I'm super impressed by how fresh the sushi was and how cool this place was. Great vibe and great food!

    Sushi roll
    Sharon T.

    Food was all good and tasted fresh! Service was friendly and efficient. Casual and nice atmosphere to hangout with friends. Came here to celebrate a friend's birthday, wish they did a little birthday thing but that's okay! I'm a fan of sushi rolls so those were my fave!

    Yellowtail Sashimi
    Stephanie S.

    This place is a hidden gem in the middle of a shopping center. They have the most unique rolls which I absolutely loved. Everything was fresh and flavorful. The server was fast getting our orders in and bringing everything to our table. I recommend getting reservations since it was busy and there was limited seating.

    Jessica T.

    I've dined here a couple of times and every time has been wonderful. Staffs are all nice, welcoming, and detail oriented when it comes to service. The vibes are immaculate as they play studio Ghibli vibes music and videos and their menu is so unique and delicious. You honestly can't go wrong ordering any of their special rolls or appetizers. I will for sure be visiting Hakumaru again!

    Salmon Dac Biet
    Lilly N.

    My new favorite Sushi spot in North SD! This place is the real deal! They have everything from specialty rolls, Chef's choices (omakase-like), and non-sushi items. The chef's choice came with 8 pcs of nigiri which was absolutely INCREDIBLE. Tasted like a high end omakase restaurant. From the moment we walked in, the service was warm and attentive without being overbearing. The fish tasted incredibly fresh, and every roll was beautifully presented. The aesthetics in the store are also incredible :) The atmosphere was clean, modern, and relaxed, making it a great place for both a casual dinner and a special night out. Prices were very reasonable for the quality you get.

    Jason Y.

    This place was tasty and had great service. Nice cozy and sleek aesthetic with their L shaped sushi bar. Between 4 of us (2 guys and 2 girls) we shared 2 katsu curry dons, 4 sushi rolls, and 1 noodle based dish. Was happily full after that.

    The 4S, Maruto, & Philadelphia roll!
    Jazmyn N.

    Omg soooooo good! My manager & I came to eat here for lunch & we were in love with that karaage! & the rolls were so good... I DEFINITELY will be coming back!!!

    Sukiyaki Beef Bowl (front) Chicken Katsu Curry Don (back

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    1 day ago

    Fantastic quality even as take out. The chef's sampler of sashimi was fabulous . Will be our new go-to

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    Hakumaru offers Asian pan fusion sushi rolls. I highly highly recommend you come check this place out for their Dac Biet and sushi rolls!

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    Ask the Community - Hakumaru

    Do they allow dogs inside?

    It's sort of a small place. If your dog is well behaved and trained, I don't see it causing an issue. If it's a registered service animal then by law they can't deny you. Although in California, business have the right to refuse service to anyone.

    Do they offer takeout?

    Yes we do

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    Azuki Sushi

    Azuki Sushi

    4.4
    (3.6k reviews)
    20.0 mi
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    Came here for my birthday celebration back in April when my parents were visiting. It was honestly…read moreperfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

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    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    15.9 mi
    $$$

    This is one of the OG sushi spots in San Diego, and I've been coming here on and off for decades…read more It had been quite a few years since my last visit, though. With so many new sushi restaurants opening around town, it's a little out of the way for us, and honestly, I had almost forgotten about it. I'm so glad we decided to come back because it's every bit as good as I remembered. I made a reservation for the sushi bar, which is always my favorite place to sit at a traditional sushi restaurant. Instead of ordering my usual rolls, I decided to splurge on the Chef's Choice nigiri. I also asked the chef to serve each piece one at a time rather than bringing everything out at once. I love taking my time, enjoying each bite, and watching the chefs work, which is another reason I prefer sitting at the counter. The Chef's Choice was absolutely worth it. Every piece was incredibly fresh and beautifully prepared. My favorite was the aged toro, which had been aged for three months. It had such a rich, buttery flavor and completely melted in my mouth. My husband ordered a few specialty rolls, and he was very happy with both the quality and the generous portions. I also upgraded my regular miso soup to the clam miso soup, and I'm so glad I did. The broth was delicate and flavorful without being overly salty, and the clams added a wonderful sweetness. Even though I was already pretty full, I couldn't resist ordering three pieces of tempura after seeing them come out for another customer. I rarely order tempura in the U.S. because it's often heavily battered, when authentic Japanese tempura should be light, crisp, and delicate. If you've ever been to a dedicated tempura restaurant in Japan, you know exactly what I mean. This tempura was surprisingly close to what you'd find in Japan--light, airy, and perfectly crispy without feeling greasy. For dessert, we shared the green tea Basque cheesecake. It leaned a little on the dry side, but I still really enjoyed it because the matcha flavor was rich, bold, and not overly sweet. We also had a chance to chat with Akira-san behind the sushi bar, which made the evening even more enjoyable. The hospitality and attention to detail really reminded me why I've always loved this place. With so many trendy and expensive sushi restaurants in San Diego these days, this restaurant continues to stand the test of time. The quality of the fish is outstanding, the atmosphere is authentic, and I honestly think the prices are very reasonable for what you get. It's a classic for a reason, and I'll definitely be making the drive back more often.

    When: Weekday early dinner What: Ota B, Shrimp Tempura, O…read moreToro and Yellowtail Belly Experience: The food was simply delicious! Definitely a restaurant I would return for some good Japanese food. O Toro and Yellowtail Belly sushi were simply mouth watering. The way both fish just melts in your mouth and the proportion of rice to fish being just right makes a difference so that it gives you the perfect sushi experience. Shrimp Tempura was tasty. Not overly oily and a nice layer of tempura that wasn't thick. But the best is the shrimp! Definitely didn't taste like those frozen ones and the quality of the shrimp (size, texture, and tasty) was delicious. My son ate 2 out of 3 on his own - and he's very picky with shrimp tempura. Ota B was yummy! It was such a balanced meal of flavor, texture and variety. Even the rice itself was good, I kid you not! Definitely a good value to have if you're there. Our kids didn't want anything else but ended up eating two bowls of just udon. All because it was good udon. What can improve (hence the -1 star) is the service. The server wasn't friendly to begin with, probably because we have two young kids in a nice Japanese restaurant, and perhaps because we didn't order too much since we had a delayed lunch but had this place reserved for dinner already.

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (697 reviews)
    15.2 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (86 reviews)
    20.7 mi

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Kobujime Tai
    Kobujime Tai
    Kasugo-dai

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    Kasugo-dai
    Soichi Sushi

    Soichi Sushi

    4.8
    (553 reviews)
    17.6 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (207 reviews)
    15.1 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (680 reviews)
    20.7 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Sushi bar
    Sushi bar
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    21.4 mi

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    Visited San Diego for a college graduation and we had dinner at Lumi for the post-graduation…read morecelebration! Best decision we could've made! We knew it was popular and it was recommended to make reservations well in advance which we did. When you get to the hostess stand on ground level, she greeted us warmly and directed us to the elevator that would take us to Lumi. Once at the top, you're greeted by the Lumi staff to check you in. As you get to view the roof top, there are lots of tables, a strategically placed bar, some fireplace tables, comfortable seating, a live DJ, and beautifully done murals and deco. Very tasteful! The food was amazing and so fresh! If you don't like sushi, Lumi has a lot of dishes that would also accommodate your palette. Appetizers, sushi, and drinks were all great. Prices is a little high but keep in mind that you're also paying for the experience! The staff were all friendly and our host Becky was so sweet and attentive! She checked in on us regularly and gave us great recs! Highly recommend!

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream
    Ju-ichi

    Ju-ichi

    4.6
    (297 reviews)
    13.3 mi

    My boyfriend and I tried Ju-ichi for the first time and it's now easily one of our favorite spots…read morein the Convoy area. Don't miss out on Happy Hour as they have some pretty good deals on nigiri, sashimi, hand rolls, appetizers, sake and mini bowls. All the fish we had were fresh and everything was prepared nicely. They do not skimp on presentation here. Nigiri fish to rice ratio was perfect. We also got the Mixed Veggie and Shrimp Tempura, Soft Shell Crab Hand Roll and Salmon Skin Hand Roll but was not able to take a photo. They were all very good as well. It was probably the best salmon skin hand roll I've ever had and it was only $5 because of Happy Hour. We will be back for the sunday Omakase soon!

    If you're a sashimi lover, Ju-ichi is worth adding to your list! We ordered takeout and when we…read morearrived, everything was already neatly packed. We ordered: -Deluxe sashimi mix: This was my absolute favorite item that we ordered. Every piece truly felt premium. It included tuna, salmon, albacore, and yellowtail, all of which were fresh and delicious. My favorites were the chef's choice pieces which made the upgrade worth it. The fresh wasabi paired perfectly with every bite. -Bara chirashi: This was hands down the most beautifully presented dish. I loved the balance between the sashimi and rice, so every bite had a great ratio of both. -Sashimi mix: This was also very good, but I'd recommend spending a little extra for the deluxe sashimi mix. The chef's choice selections really set it apart and justify the higher price. -Soft shell crab hand roll and eel hand roll: Unfortunately, these didn't hold up as well for takeout. I'm sure they'd be much better when enjoyed fresh at the restaurant. -Mixed shrimp and veggie tempura: Some of the pieces could have been cooked a bit longer. Overall, Ju-ichi really shines when it comes to its raw fish. The quality and freshness of the sashimi stood out, especially in the deluxe sashimi mix!

    Photos
    Ju-ichi
    Gohan (mini rice bowls) with Snow Crab Legs
    Gohan (mini rice bowls) with Snow Crab Legs
    Yellowtail Crudo

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    Yellowtail Crudo

    Hakumaru - japanese - Updated August 2026

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