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    Hakumaru

    4.6 (294 reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

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    HAKUMARU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Hakumaru

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    Chirashi
    Kim M.

    A gem of a place tucked in a strip mall in 4S Ranch. Lunch on Sunday...had a nice hum of customers. Love the different screens with anime and baseball. Fun J-pop music. It's dark but feels classy and cozy; love the minimalist, clean lines. My chirashi was amazing!! Artful presentation. Wonderful blend of flavors. The fish and rice were a lovely balance, including the same temperature...not cold or warm. The quality was top notch. One of the best I've had. Best miso soup I've had in a restaurant. Excellent flavor. And it had enoki mushrooms on top of the wakame and tofu. Delicious!! Maybe a little green onions to top it off for color would be nice. My husband loved his mentaiko pasta. Delicate flavor, not swimming in a sauce, and the mentaiko was able to shine in its quiet way. Beautiful place!

    Chicken Katsu Curry Don
    Grace L.

    We ordered takeout, and the food was packaged well! We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

    Chicken Katsu Curry Don
    Justin C.

    Hakumaru is a quality sushi spot in the beautiful 4s ranch neighborhood with reasonable prices. Seating is fairly limited inside so I'd recommend a reservation for dinner. We were having takeout so we didn't have to worry about seating. Food: Sashimi Champloo: ($31.95) 12 pieces of prime cuts of salmon, tuna, yellowtail, and chefs choice. The fish quality was solid and the pieces were good sizes. Chirashi: assorted sashimi, ikaru, tamago, sushi rice. This was also solid, the quality was solid but a step below the Champloo and the pieces were smaller than the Champloo. Chicken Katsu Don: delicious flavors in the curry, wonderful texture on the katsu, but had a surprisingly small volume of rice. I'd like to try the belly sampler (salmon, tuna, chef's choice) ($28.95) and sashimi bebop ($52.95) (18 pieces chefs choice) at my next visit!

    Luna Lemon
    Sharon L.

    High quality sushi at a low-key spot! We visited during early dinner without a reservation and was lucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

    Stephanie O.

    Quick dinner out and was surprised how slow it was for a weekend evening. My husband and I were seated right away and orders taken pretty quickly. The menu is pretty extensive, but it definitely has a good quality for what we ordered. Service is quick and ordering to food coming out was pretty fast. For someone with a low tolerance of spice, you never know how spicy the spicy tuna will actually be, I gambled wrong for my tolerance. Delicious none the less but for me a little too spicy haha! The other rolls were fantastic though, and all very good. Would definitely come again if in the area!

    Stephen W.

    Good service and good sushi idk what else to say. The place is good I highly recommend

    Hamachi Hiro Aburi Sake Salmon Dac Biet
    Kelvin M.

    Easily the absolute BEST sushi restaurant I've been to! Food quality is unmatched. You can tell how much they really care about their cuisine by the fresh high quality ingredients that they use. Easily recommend this to anyone looking to satisfy their sushi craving. The atmosphere is welcoming and clean, and the staff is friendly and attentive without being overbearing. Portion sizes are generous, prices are fair, and the consistency keeps me coming back. Whether you're a first-timer or a regular, Hakumaru delivers every time. Easily one of my go-to spots when I'm craving quality Japanese comfort food!

    Inside vibe
    Amanda C.

    What a fantastic sushi spot tucked away in this little 4S Ranch shopping center. Literally a perfect date night spot and the vibe inside was very dark and intimate. We sat at the bar and realized we were just in time for happy hour! We talked and laughed and shared food and it was the perfect night. The edamame was delicious and the shishito peppers were so great to much on as an appetizer. We also got the pan fried gyoza but I didn't care for that one as much because it wasn't very crispy. Still, it was happy hour so we didn't spend that much on it regardless and I thought the offerings for happy hour were still really amazing. That was it for the happy hour menu and then we also got a salmon cut roll and a spicy tuna roll. Both were fantastic. I loved how much spicy tuna was on the plate - they did not skimp! I was already so full from the appetizers but I ate both of these rolls regardless with zero regrets haha. I would say this place is small so make sure to plan accordingly. We didn't have to wait too long but I can see this filling up pretty fast, especially on a weekend. I will definitely be back to try more of the menu. I'm super impressed by how fresh the sushi was and how cool this place was. Great vibe and great food!

    Plastic in my ankimo
    Valerie C.

    Been to Hakumaru a handful of times now since its opening, each time with a different party. I've gone different times of day as well and that really affected the overall experience and service. If you arrive during a slower time of day like 2 pm, I've experienced that service is typically more attentive because of the minimal tables being served. My most recent visit was on a Friday at 530 pm - which was a mistake on my part. Every seat was filled and service was extremely slow. I saw my server when I ordered and when I took my bill. I had wanted to put another order in but didn't want to wait another 30 minutes for a roll to come out. All that to say, it really depends on when you arrive. Other than that, service is always friendly. Now onto what really matters - the sushi. I'd say that Hakumaru has the best quality sushi in RB/4S ranch. Their fish is always fresh and you can taste how buttery some of their cuts are. I love the attention to detail they put into both their rolls and nigiri. Some of my favorite pieces here are Hotate, Engawa, Shima Aji, and their Ankimo. Their Fire Lord Yuki is a solid roll too. I'm an avid fan of Azuki in downtown, but Hakumaru is a great contender on my list of sushi spots in SD, especially with it being a lot closer to me. I've continued to recommend this spot to my friends and coworkers - even coworkers from Japan say the quality here is decent. Come here for the sushi and if you have the time to spend. Dining here will require time for the chefs to serve you, it's not somewhere to go for something quick.

    Jessica T.

    I've dined here a couple of times and every time has been wonderful. Staffs are all nice, welcoming, and detail oriented when it comes to service. The vibes are immaculate as they play studio Ghibli vibes music and videos and their menu is so unique and delicious. You honestly can't go wrong ordering any of their special rolls or appetizers. I will for sure be visiting Hakumaru again!

    Sushi roll
    Sharon T.

    Food was all good and tasted fresh! Service was friendly and efficient. Casual and nice atmosphere to hangout with friends. Came here to celebrate a friend's birthday, wish they did a little birthday thing but that's okay! I'm a fan of sushi rolls so those were my fave!

    Salmon Dac Biet
    Lilly N.

    My new favorite Sushi spot in North SD! This place is the real deal! They have everything from specialty rolls, Chef's choices (omakase-like), and non-sushi items. The chef's choice came with 8 pcs of nigiri which was absolutely INCREDIBLE. Tasted like a high end omakase restaurant. From the moment we walked in, the service was warm and attentive without being overbearing. The fish tasted incredibly fresh, and every roll was beautifully presented. The aesthetics in the store are also incredible :) The atmosphere was clean, modern, and relaxed, making it a great place for both a casual dinner and a special night out. Prices were very reasonable for the quality you get.

    Yellowtail Sashimi
    Stephanie S.

    This place is a hidden gem in the middle of a shopping center. They have the most unique rolls which I absolutely loved. Everything was fresh and flavorful. The server was fast getting our orders in and bringing everything to our table. I recommend getting reservations since it was busy and there was limited seating.

    Sukiyaki Beef Bowl (front) Chicken Katsu Curry Don (back

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    I haven't seen that many pieces of tamago in a Chirashi bowl before. And it cost more than $30. Eye roll!

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    Ask the Community - Hakumaru

    Do they allow dogs inside?

    It's sort of a small place. If your dog is well behaved and trained, I don't see it causing an issue. If it's a registered service animal then by law they can't deny you. Although in California, business have the right to refuse service to anyone.

    Do they offer takeout?

    Yes we do

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    20.0 mi•Banker's Hill
    •$$$
    Takes reservations
    Vegan friendly

    Had a few people tell me I needed to try this spot. They have some outdoor seating, inside seating…read moreand seating upstairs. I made a reservation for inside and we were on the 2nd floor. Our server was too cute. She was friendly, knowledgeable, and let us take our time with ordering. She also gave our friend a few suggestions on non alcoholic drink choices. We ordered a few appetizer, rolls and individual pieces. Everything was super fresh and tasty. Appetizers: Crispy rice and spicy tuna (2 orders!) Wagyu dumplings Oysters We each ordered a roll. I can't remember what everyone ordered but my roll was the sunshine and holy cow, it was good. The citrus ponzu was so perfect. Also ordered the sake salmon sashimi, uni nigiri and ikura nigiri. I had the asahi, my friend had the Sapporo light and our other friend ordered a mocktail and the Jasmin tea. We were so satisfied with everything! We will be back!

    TLDR: You're paying more for the ambiance & location! It's a trendy spot in north park or downtown…read morewith an upstairs bar/seating area, so vibes are nice for a celebration or girls dinner. Food is ok for what it's worth, nothing mind blowing. Because most of the seating is upstairs, it is kinda warm and the noise level gets a bit loud. Only street parking but surprisingly not full on a Sunday night. My family & I came here to celebrate my sister's birthday, and she had been wanting to try Azuki Sushi for the longest time. I've also heard good things but it fell short of expectations. While our meal was enjoyable, it wasn't anything special. I also found the akira roll to be a bit disappointing, just not my cup of tea. And the sashimi was too fatty for some pcs and too buttery for others. As sushi experts, we've definitely had better!

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    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.4(2.8k reviews)
    7.3 mi•Mira Mesa
    •$$$

    Went here after the Miramar air show. We arrived around 6pm so we knew there was going to be quite…read morea wait. We had a group of 8 but we were seated in 30 minutes. The vibes, food, and service were amazing! Ariel took great care of us and she checked on us frequently. Food came out quickly and everything tasted fresh. Shoutout to Kulani at the chef station for being so nice to the kids and taking the time to interact with them while working. The kids had lots of fun! Really impressed with customer service even during busy dinner time! Overall a great experience and highly recommend!

    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

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    Little Sakana All You Can Eat Sushi
    Little Sakana All You Can Eat Sushi - Lotus Flower Roll

    Lotus Flower Roll

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(88 reviews)
    20.7 mi•Downtown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

    Sushi MARU - Seasons Simmered Dish

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    Seasons Simmered Dish

    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(555 reviews)
    17.6 mi•University Heights
    •$$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

    Soichi Sushi - Fried shrimp head. Whole thing is edible!

    Fried shrimp head. Whole thing is edible!

    Soichi Sushi - Appetizer

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    Appetizer

    Ichifuji

    Ichifuji

    4.9(213 reviews)
    15.1 mi•Clairemont
    •$$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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    Ichifuji
    Ichifuji - Toro handroll

    Toro handroll

    Ichifuji - Chawanmushi

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    Chawanmushi

    Shino Sushi

    Shino Sushi

    4.4(684 reviews)
    20.7 mi•Little Italy
    •$$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

    Tofu

    Shino Sushi - Toro Toro Roll

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    Toro Toro Roll

    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    21.4 mi•Gaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

    Photos
    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Hakumaru - japanese - Updated October 2026

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