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San Diego, CA

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Shabu Spot

4.5 (64 reviews)
Closed • Closed

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Business Info

SHABU SPOT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Shabu Spot

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Reviews With Photos

Nancy T.

Great service and decor. The restaurant is very clean and organized inside. Everything is labeled and I love that you have drink options that include milk tea, passion fruit tea, and lychee tea along with the jelly and toppings bar. It's nice to have Shabu closer up north without having to drive down to Mira Mesa. The meat options were good. They were fresh. I appreciated the smaller portions to allow you to try different cuts without waste. Everything is labeled at the food stations, and they prepare the hot foods in smaller amounts and refill as needed. I really hope this spot continues to thrive. It's so hard for small businesses right now.

Lunch AYCE
Lili T.

This is a newer addition to the plaza and we've come by twice for lunch. Once for malatang and once for their new AYCE lunch option! The service is always super friendly and helpful. They have also added some new lunch options and great deals for students. Overall this spot is solid, they have good meat options, lots of sides, and additional bites you can enjoy! I would definitely recommend if you're in the area and looking for some hot pot!

Amazing to go packaging
Faye L.

This was our end of 2025 favorite place to go for hot pot. 1. they have lunch specials Mon-Fri for $11.99/lb (if you don't want AYCE) 2. great soup bases (the two I love were the tomato and Thai - both tasted homemade and savory!) 3. friendly staff (I've only ordered to go) 4. good sauce condiments I have NEVER considered buying a membership at any hot pot places but opted to do so here for $36.50. It gives you 15% off your purchase. That drops the $11.99/lb down to $10.20/lb and it's valid for your entire check/party. You also get a FREE bday meal with the membership so that covers the cost pretty much! We have only tried the beef belly and lamb. The beef belly is fatty (which I like) but has been chewy at times. Family seemed to like the lamb. I truly appreciate their to go packaging. They separate the broth and your items. The broth container is incredibly generous and ready to pour over your cooked items when you get home. I usually let my items sit in the broth for a few minutes before I dig in so the broth can infuse into the items. I can't attest for any of the hot food items on the buffet line. I did try a few pieces of fruit once (they had dragon fruit one day and haven't seen it since - boo). Can't wait to return to try a sit down meal with family/friends in 2026.

Self serve veggie and seafood aisle.
Dan A.

Friendly staff. Easy access from 56 fwy. Lots of parking. Well lit dining room. Self serve buffet style restaurant. Lots of seafood and veggies to choose. Everything was fresh and clean. The desserts were plentiful from cakes to jellies, to soft serve ice cream. Self serve soda fountain. Plus milks and teas. There really is not a lot missing from this place. The hits for me were the shrimp. They were large and sweet! The Chinese pickled cabbage (kimchi version) was the best Ive had in a long while. There were about 8 broths to choose from. I had the tonkatsu and Tom yum spicy. You can order 3 meats at a time, I think we tried them all except the chicken. Although I am a shabu shabu expert, the staff was very helpful in explaining everything. I would go back just for the Chinese cabbage. Every place is different and I appreciate different styles. I was surprised to not see a kombu (clear) broth on the menu. There was one labeled kombu veggie. Maybe I'll try that one next time. Or the mushroom broth. My family liked everything and my 2 1/2 yo grandson loved the tonkatsu broth.

Entrance
Patricia C.

I loved my experience here and am so excited to have this in the local area! The shopping center is conveniently right off of the 56 and has easy parking. I came early on Sunday with 3 adult friends. We enjoyed our lunch time there. The quality ingredients, the wide array of items-- I have not seen that many kind of seafood balls before! I was impressed by how clean it was, even on the extensive buffet line. There were noodles, fresh veggies, mushrooms, sauce bar, desserts, and beverage options. The meats came quickly and it was AYCE. Service was friendly and the atmosphere was welcoming. I look forward to coming back soon!

Suite front
Emmett T.

Shabu Spot is the newest Asian eatery in this corner of the Highlands Village Place in Carmel Valley. For $36.99 per adult, the concept was all you can eat hot pot with a time limit of 90 minutes. For kids, there was a 50% discount if you were under four feet tall, and the price was free if you were less than 32 inches. There were marks on a post by the doorway for measuring the height which I thought was amusing. About twenty tables were spread across the dining room so we're talking a capacity of fewer than 100 customers. The hot and cold buffet stations were set up in the back of the room adjacent to the kitchen preparation area. Along the left wall when you walked in were the beverage stations and dessert bar. A portable gas heating unit was placed at each table to warm up the soup bases of which there were nine different types. Ten kinds of meat made up the proteins that you ordered by placing a request with a server. We came for an early Sunday dinner when there was only one other party seated. By the time we departed, the place was nearly 100% full. While waiting for our first set of meats, we checked out the back stations and filled our plates with various hot foods and raw items to bring back to cook in the simmering broth. Our soup bases were the Spicy Mongolian and the Umami Mushroom that were separated by a divider within the communal pot. The meats we tried across two rounds were the following... * Beef Belly * Chuck Tender * Eye Round * Lamb Shoulder * Pork Belly * Top Blade The belly cuts stood out again because their marbling gave the meat more texture that the leaner cuts didn't have. The Bottom Round, Chicken Breast, Chuck Eye, and Pork Shoulder Butt were the varieties we passed on. To be honest, it's hard to distinguish between some of these meats after they have been cooked (e.g. Chuck Tender vs Top Blade). I also got my fill of seafood items like fish tofu, lobster balls, and squid from the cold station. For dessert, I tried the taro iced jelly while I drank multiple rounds of milk tea from the beverage dispenser. The price was inclusive of unlimited trips to the buffet stations, the condiment/sauce bar, and the beverage fountains. Some places will charge up to $4 just for access to the sauces or hit you with an a la carte price for soft drinks. If you live in North County and don't want to drive south to Mira Mesa or the Convoy District, then Shabu Spot is a solid option for AYCE hot pot.

Mackenzie A.

Food is incredible and the device is fantastic. I crave this spot all the time now. A little on the expensive side, but the food is always so yummy and the staff is so kind

drinks included in AYCE
Ryan M.

Came to this new hot pot place, i think its by the pound during the day and AYCE at night. We came at night so it was AYCE ($37) You can choose up to 2 different broths as the pot has a divider in the middle, we chose the spicy Mongolian and the umami mushroom. I much preferred the mushroom broth as the Mongolian was a bit herby. They did not have the pork shoulder but we tried most everything with the exception of the chicken breast. i think my favorite was the top blade. My least favorite was the lamb shoulder, it was too gamey for me. There is a large self serve area which is broken down into veggies, mushrooms, tofu, noodles, fried foods, seafood, drinks and dessert. Each was labeled on the back incase you didn't know what each item was. The veggies were fresh, and i really appreciated the large tofu section, there were many different types of tofu products to choose from. I like the rolled fried bean curd skin the most. I also liked that the noodles were still packaged and portioned out. I like to get noodles last when they broth has picked up all the flavors of the meat and veggies that you've cooked. I chose the fresh packaged ramen, it was so good, but just be careful not to over cook it. The fried section was pretty good i really liked the pot sticker (fried gyoza), they were crispy and tasty. The egg rolls were kinda soggy inside so a bit of a let down. I liked the condiment station, i took a bunch of garlic and just dumped it into my broth just to give it more flavor. I liked the dessert station i was surprised how much i liked the taro ice jelly. There was also a bing su station but there was no shaved ice in the bin and a sign for only employees to touch the machine. I was full anyhow and the taro ice jelly was delicious. The walls are painted with japanese art work. Service was kind and helpful. They came around and refilled waters, and inquired about ordering more meat. One thing i found odd was the burners are not built into the tables but rather portable burners placed on top. I think it would be more cost effective in the long run to put the burners in the table and just pay for gas rather than pay for multiple canisters. Over all a great experience, Id definitely return

Joann T.

Overall good experience! They have a nice spread of cooked as well as raw items you can select from the shared bar (see pictures). The first three meats listed in the menu is the most marbled/fatty, which is my favorite! The others were a bit too lean or tough. Dinner is AYCE at $37/person, 50% off for kids. It's still in its opening phase so not too many people yet. Each table has one stand alone burner (they need to replace the canister if it runs out). It's a bit pricy but the quality and variety is great'! They also have drinks included - from the standard variety of sodas to mango, lychee and milk tea drinks and toppings.

Storefront sign
Jason F.

My partner and I visited Shani Spot on a Thursday evening around 6pm. We were immediately met at the door with a friendly greeting and sat at our table. The dining room was small and we noticed two other sets of guests at nearby tables. The server gave some recommendations, but we went with a two broths we were looking forward to trying, the tonkatsu and tom yum. The drink bar is self serve with sodas, water and a boba station, but the restaurant didn't serve beer or wine which would have been nice with the meal. The spice/sauce bar is nice, but quite a few of the containers weren't labeled. The custom sauces had pictures on how to create them, but I was a little confused as to which ingredients were which. I could have asked, but I ended up going with a sauce mixture I already knew well. All of the shabu vegetables looked good. I enjoyed this area the most. The seafood area was also well organized as well. I can see where other reviewers could potentially feel a little squished in this area, because there are only two ways in and out and the seating is a bit close to the end, but it didn't really affect me and that part isn't reflected in my own rating. The meats arrived at our table, and two of the three were tasty. The pork belly wasn't for me as it was far too fatty, but that's just my preference. I have to say that neither of the broths were very flavorful, and this is probably where my biggest disappointment was. The price for two dinners with no alcohol was $85 minus tip. Overall, I think Shabu Spot has solid potential and a truly kind staff, but in my opinion the dining experience wasn't what I had hoped for, and I would want to read better reviews before being comfortable returning.

Spicy version of pork broth
Kay C.

First time at Shabu Spot, and it will not be my last. It was clean, and the buffet selection was extensive. We selected the ala carte shabu option for $13.99/ pound. There were so many items to choose from (variety of noodles, meats, vegetables, sauces, seafood) which you grab with tongs and place in a huge plastic bowl. Once you have met the weight minimum, you hand your bowl to the staff and you choose your broth base (ranging from tonkatsu pork broth to tom yum soup). You can also select how spicy you would like your soup. Everything is cooked for you and brought to your table. Soft drinks is an additional $2.99 , and dessert buffet is an additional $9.99 per person. The shabu was delicious, customized to my liking! I will definitely be back!

Elizabeth M.

It's nice to have a shabu place in the neighborhood. Service was attentive. There are quite a number of broths to choose for. However, meats were sliced too thin and end up tasted a bit dry for me.

Yueming Q.

It's so cool that there's a new shabu place opened other than convoy or Mira Mesa area. This place has wide open space and it is very easy to park. The food options here are so nice, and of course a lot, especially seafood and mushrooms. We tried their sukiyaki and Sichuan mala spicy hotpot soup base flavors, I think both are delicious. We loved the lamb in Sichuan soup and fatty beef in sukiyaki. I'm also impressed by their delicious desserts, they have shaved ice buffet bar and taro ice jelly soup. Please leave the room for these! Their service is very nice as well, friendly and helpful. I'll definitely come back.

Tonkotsu pork broth (left), and mild spicy mongolian (right), veggies from the bar

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Reviews are largely positive. People highlight the attentive and friendly staff, a clean and welcoming atmosphere, and the wide variety and fresh buffet.

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Thank you for your 5 star rating and the pictures you took, Tony!

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Very good selection and quality for hotpot AYCE. Price is right... $20/person for lunch and $30 for dinner.

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So many options at the buffet area! The service is great. Highly recommend this place - great food & great price!

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Cui-daore - Sanji's Tuna Roll

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4.6(84 reviews)
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My friend and I went for dinner around 6pm on a Friday. Parking was easy at this time. There were a…read morefew other groups inside, but it wasn't packed. Service: We were welcomed as soon as we arrived. Everyone was very nice and very attentive. We ordered 4 items: orange ginza roll, una don, inari and the annin dofu dessert Orange ginza: oh yeah!! I usually hesitate getting citrusy rolls because they end up tasting the same as any other place or the citrus part over powers everything, but this was unique and the flavors balanced each other out. Tempura was also nice and crispy. Also love that they used lemon zest(?). Would order again. Una don: Their sauce for this is SO good and the unagi was cooked perfectly. Would order again. Inari set. I LOVE tofu and you don't see inaris in SD. We were very happy with this. Would order again. Annin dofu - this one was unique. Very almond heavy (not a bad thing). This is the only item I wouldn't get again. The tofu was tasty but I think a lot was going on with this dessert. There was a lot of texture, flavors, and color Not sure if this is normal for this dessert lots going on. there were mochi bits, tofu, matcha sauce, granola, raisins, dried strawberries(?). Fun to look at and try but kind of a lot going on. Overall: Would definitely come back. I do hope they get more employees though because I can see this place getting packed and needing more staff!

We went to Charlie & Echo and they sent us two doors down to order our dinner from Cui Daore. It…read morewas ran by two very nice gentlemen that evening. We placed our orders and went back to Charlie & Echo. The restaurant delivered our food orders to the restaurant! The sushi rolls were great! Everything was very fresh. The don buri bowls also looked pretty good though I didn't try them this time. My friends liked their Salmon and the pork bowls.

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Bamboo Pho & Sushi - Spicy tuna and scallops, Vietnamese spring rolls...

Bamboo Pho & Sushi

4.5(116 reviews)
0.0 mi
•$$

This was my first time here. Husband and daughter have been here before on one of their…read morefather-daughter dates. I know my husband loves a restaurant when he wants to keep going back every week, possibly more than once a week if we would let him. Plenty of parking outside, and handicap accessible spaces located relatively close to the entrance. The interior of the restaurant is bright and clean. There are booths along the window walls, tables and chairs in the center, and we sat to the right of the entrance at a table along the wall with booth/chairs. There is a small seating area outdoors if you prefer. Like many pho restaurants, service was quick. We were lucky to arrive before it got busy. Our server was new, so he had to ask his colleague how to input a few special requests into the tablet, but we didn't mind. I was a big fan of the big bone pho and the yellow tail. Calamari was hot and crispy. Yakisoba was a nice change of pace. We are definitely going to incorporate Bamboo Pho & Sushi into our rotation of places to dine. It's also nice to have a pho restaurant to bring friends and relatives who live north of us. We can meet there instead of having them drive farther south or us having to drive farther north Accessibility notes: I mentioned the handicap parking being relatively close to the entrance. No steps to enter the restaurant. Plenty of tables with chairs that can be removed as needed. Table spacing was good. I was concerned about the pathway to the restrooms which are in the far back past the sushi counter, kitchen area, and drink prep area. To get to the bathroom, the kitchen wall creates a hallway with the exterior window wall, and just where it narrows, a cart for used dishes and trash is stored there. There is also a drink fridge placed near there. Moving the cart would be necessary for a wheelchair or walker to pass through. I happened to be using my cane that day, but I still had to side-step a bit.

Asian fusion Japanese and Vietnamese food…read moreSushi and pho restroom inside Parking available Vegan and Vegetarian options Amex accepted Indoor and outdoor seating Many to go purchase North county

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Bamboo Pho & Sushi
Bamboo Pho & Sushi - #30 Rib Pho

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Ayu Sushi & Noodles - Omakase Roll

Ayu Sushi & Noodles

4.4(196 reviews)
2.0 mi
•$$
Happy hour specials
Free parking

FOOD The salmon Kama / collar was freshly pan fried to a…read morecrisp, and downright tasty with a lemon wedge and ponzu sauce. SERVICE Staff were helpful, knowledgeable, and freshly prepared food while keeping me updated on progress time. AMBIANCE The indoor space feels expansive and has Japanese elements of wood, koi, cherry blossoms, tea pots, and wood tables. The kitchen has a glass wall for transparency. Theres also covered, outdoor seating.

Veggie Ramen: Well, this bowl certainly came prepared to feed me- and it succeeded. I was…read morepleasantly surprised by just how filling it was. The broth had that lovely savory, umami-rich quality, and there was a generous little garden of vegetables swimming around in there. Hearty, flavorful, and thoroughly satisfying. My server was very nice, though I could tell he was swimming upstream against the sheer volume of guests. He wasn't table to check on me again until the very end, but honestly, the place was bustling, so I can't hold it against him. It was still a perfectly pleasant experience. The tempura was also a delightful sidekick to the ramen- crispy, tasty, and very welcome at the table. But the real surprise for me was the presentation. Everything, from the dinnerware to the dishes themselves, had such a refined and intentional feel. There was an almost ceremonial elegance to it all. Dare I say.. exquisite? You know when a restaurant somehow makes you feel like even the bowl has better manners than you do? That was happening here. There's clearly a thoughtful touch behind every piece of the meal, and that attention to detail gives the experience a graceful little elevation. Nothing felt careless or thrown together. Even the humble vegetables seemed to have received an invitation to the gala. A satisfying bowl, a lovely presentation, and enough elegance to make my ramen feel like it somewhere important to be.

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Ayu Sushi & Noodles - Bluefin tuna

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Mizukiyama Sushi

Mizukiyama Sushi

4.4(724 reviews)
4.7 mi•Carmel Valley
•$$

My first time experience to dining here. Very pleased with the freshness of my sake bowl. It was…read morebeautifully presented to my table. I just did not want to start eating but rather admire its presentation . Once inside , I was transported into another part of the world. I loved the authenticity of this sushi bar/restaurant, adding to having an itamae calling from behind the bar when the orders are ready . Very good service . I will be back!

I really wanted to like this place, especially because we had just left Legoland starving and this…read morerestaurant was conveniently on our way to our next hotel. They were also kind enough to take us about 30 minutes before closing, which we really appreciated. We ordered a chirashi don and several rolls to share. The rolls were tasty, but the sashimi in the chirashi was just average. One of the sashimi slices didn't taste quite right and I remember thinking to myself, "That's very fishy, bad fishy!" I stopped eating the bowl and passed the rest to my husband. We left feeling grateful that we were able to find a decent place to eat after 9 p.m. Unfortunately, later that night, I had to run to the bathroom multiple times, and my stomach didn't settle down until around 1 a.m. I can't say for certain if their food or what caused it, but given the timing and the fact that the chirashi was questionable, I do wonder if something I ate there was not fresh. I have a pretty strong stomach and rarely have issues with food.

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Mizukiyama Sushi - Interior

Interior

Mizukiyama Sushi - Gyoza

Gyoza

Mizukiyama Sushi - Special item from the sushi chef

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Special item from the sushi chef

Shabu Spot - hotpot - Updated October 2026

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