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Shabu Spot

4.5 (64 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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Shabu Spot Photos

Business Info

SHABU SPOT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Shabu Spot

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Reviews With Photos

Nancy T.

Great service and decor. The restaurant is very clean and organized inside. Everything is labeled and I love that you have drink options that include milk tea, passion fruit tea, and lychee tea along with the jelly and toppings bar. It's nice to have Shabu closer up north without having to drive down to Mira Mesa. The meat options were good. They were fresh. I appreciated the smaller portions to allow you to try different cuts without waste. Everything is labeled at the food stations, and they prepare the hot foods in smaller amounts and refill as needed. I really hope this spot continues to thrive. It's so hard for small businesses right now.

Lunch AYCE
Lili T.

This is a newer addition to the plaza and we've come by twice for lunch. Once for malatang and once for their new AYCE lunch option! The service is always super friendly and helpful. They have also added some new lunch options and great deals for students. Overall this spot is solid, they have good meat options, lots of sides, and additional bites you can enjoy! I would definitely recommend if you're in the area and looking for some hot pot!

Amazing to go packaging
Faye L.

This was our end of 2025 favorite place to go for hot pot. 1. they have lunch specials Mon-Fri for $11.99/lb (if you don't want AYCE) 2. great soup bases (the two I love were the tomato and Thai - both tasted homemade and savory!) 3. friendly staff (I've only ordered to go) 4. good sauce condiments I have NEVER considered buying a membership at any hot pot places but opted to do so here for $36.50. It gives you 15% off your purchase. That drops the $11.99/lb down to $10.20/lb and it's valid for your entire check/party. You also get a FREE bday meal with the membership so that covers the cost pretty much! We have only tried the beef belly and lamb. The beef belly is fatty (which I like) but has been chewy at times. Family seemed to like the lamb. I truly appreciate their to go packaging. They separate the broth and your items. The broth container is incredibly generous and ready to pour over your cooked items when you get home. I usually let my items sit in the broth for a few minutes before I dig in so the broth can infuse into the items. I can't attest for any of the hot food items on the buffet line. I did try a few pieces of fruit once (they had dragon fruit one day and haven't seen it since - boo). Can't wait to return to try a sit down meal with family/friends in 2026.

Self serve veggie and seafood aisle.
Dan A.

Friendly staff. Easy access from 56 fwy. Lots of parking. Well lit dining room. Self serve buffet style restaurant. Lots of seafood and veggies to choose. Everything was fresh and clean. The desserts were plentiful from cakes to jellies, to soft serve ice cream. Self serve soda fountain. Plus milks and teas. There really is not a lot missing from this place. The hits for me were the shrimp. They were large and sweet! The Chinese pickled cabbage (kimchi version) was the best Ive had in a long while. There were about 8 broths to choose from. I had the tonkatsu and Tom yum spicy. You can order 3 meats at a time, I think we tried them all except the chicken. Although I am a shabu shabu expert, the staff was very helpful in explaining everything. I would go back just for the Chinese cabbage. Every place is different and I appreciate different styles. I was surprised to not see a kombu (clear) broth on the menu. There was one labeled kombu veggie. Maybe I'll try that one next time. Or the mushroom broth. My family liked everything and my 2 1/2 yo grandson loved the tonkatsu broth.

Entrance
Patricia C.

I loved my experience here and am so excited to have this in the local area! The shopping center is conveniently right off of the 56 and has easy parking. I came early on Sunday with 3 adult friends. We enjoyed our lunch time there. The quality ingredients, the wide array of items-- I have not seen that many kind of seafood balls before! I was impressed by how clean it was, even on the extensive buffet line. There were noodles, fresh veggies, mushrooms, sauce bar, desserts, and beverage options. The meats came quickly and it was AYCE. Service was friendly and the atmosphere was welcoming. I look forward to coming back soon!

Suite front
Emmett T.

Shabu Spot is the newest Asian eatery in this corner of the Highlands Village Place in Carmel Valley. For $36.99 per adult, the concept was all you can eat hot pot with a time limit of 90 minutes. For kids, there was a 50% discount if you were under four feet tall, and the price was free if you were less than 32 inches. There were marks on a post by the doorway for measuring the height which I thought was amusing. About twenty tables were spread across the dining room so we're talking a capacity of fewer than 100 customers. The hot and cold buffet stations were set up in the back of the room adjacent to the kitchen preparation area. Along the left wall when you walked in were the beverage stations and dessert bar. A portable gas heating unit was placed at each table to warm up the soup bases of which there were nine different types. Ten kinds of meat made up the proteins that you ordered by placing a request with a server. We came for an early Sunday dinner when there was only one other party seated. By the time we departed, the place was nearly 100% full. While waiting for our first set of meats, we checked out the back stations and filled our plates with various hot foods and raw items to bring back to cook in the simmering broth. Our soup bases were the Spicy Mongolian and the Umami Mushroom that were separated by a divider within the communal pot. The meats we tried across two rounds were the following... * Beef Belly * Chuck Tender * Eye Round * Lamb Shoulder * Pork Belly * Top Blade The belly cuts stood out again because their marbling gave the meat more texture that the leaner cuts didn't have. The Bottom Round, Chicken Breast, Chuck Eye, and Pork Shoulder Butt were the varieties we passed on. To be honest, it's hard to distinguish between some of these meats after they have been cooked (e.g. Chuck Tender vs Top Blade). I also got my fill of seafood items like fish tofu, lobster balls, and squid from the cold station. For dessert, I tried the taro iced jelly while I drank multiple rounds of milk tea from the beverage dispenser. The price was inclusive of unlimited trips to the buffet stations, the condiment/sauce bar, and the beverage fountains. Some places will charge up to $4 just for access to the sauces or hit you with an a la carte price for soft drinks. If you live in North County and don't want to drive south to Mira Mesa or the Convoy District, then Shabu Spot is a solid option for AYCE hot pot.

Mackenzie A.

Food is incredible and the device is fantastic. I crave this spot all the time now. A little on the expensive side, but the food is always so yummy and the staff is so kind

drinks included in AYCE
Ryan M.

Came to this new hot pot place, i think its by the pound during the day and AYCE at night. We came at night so it was AYCE ($37) You can choose up to 2 different broths as the pot has a divider in the middle, we chose the spicy Mongolian and the umami mushroom. I much preferred the mushroom broth as the Mongolian was a bit herby. They did not have the pork shoulder but we tried most everything with the exception of the chicken breast. i think my favorite was the top blade. My least favorite was the lamb shoulder, it was too gamey for me. There is a large self serve area which is broken down into veggies, mushrooms, tofu, noodles, fried foods, seafood, drinks and dessert. Each was labeled on the back incase you didn't know what each item was. The veggies were fresh, and i really appreciated the large tofu section, there were many different types of tofu products to choose from. I like the rolled fried bean curd skin the most. I also liked that the noodles were still packaged and portioned out. I like to get noodles last when they broth has picked up all the flavors of the meat and veggies that you've cooked. I chose the fresh packaged ramen, it was so good, but just be careful not to over cook it. The fried section was pretty good i really liked the pot sticker (fried gyoza), they were crispy and tasty. The egg rolls were kinda soggy inside so a bit of a let down. I liked the condiment station, i took a bunch of garlic and just dumped it into my broth just to give it more flavor. I liked the dessert station i was surprised how much i liked the taro ice jelly. There was also a bing su station but there was no shaved ice in the bin and a sign for only employees to touch the machine. I was full anyhow and the taro ice jelly was delicious. The walls are painted with japanese art work. Service was kind and helpful. They came around and refilled waters, and inquired about ordering more meat. One thing i found odd was the burners are not built into the tables but rather portable burners placed on top. I think it would be more cost effective in the long run to put the burners in the table and just pay for gas rather than pay for multiple canisters. Over all a great experience, Id definitely return

Joann T.

Overall good experience! They have a nice spread of cooked as well as raw items you can select from the shared bar (see pictures). The first three meats listed in the menu is the most marbled/fatty, which is my favorite! The others were a bit too lean or tough. Dinner is AYCE at $37/person, 50% off for kids. It's still in its opening phase so not too many people yet. Each table has one stand alone burner (they need to replace the canister if it runs out). It's a bit pricy but the quality and variety is great'! They also have drinks included - from the standard variety of sodas to mango, lychee and milk tea drinks and toppings.

Storefront sign
Jason F.

My partner and I visited Shani Spot on a Thursday evening around 6pm. We were immediately met at the door with a friendly greeting and sat at our table. The dining room was small and we noticed two other sets of guests at nearby tables. The server gave some recommendations, but we went with a two broths we were looking forward to trying, the tonkatsu and tom yum. The drink bar is self serve with sodas, water and a boba station, but the restaurant didn't serve beer or wine which would have been nice with the meal. The spice/sauce bar is nice, but quite a few of the containers weren't labeled. The custom sauces had pictures on how to create them, but I was a little confused as to which ingredients were which. I could have asked, but I ended up going with a sauce mixture I already knew well. All of the shabu vegetables looked good. I enjoyed this area the most. The seafood area was also well organized as well. I can see where other reviewers could potentially feel a little squished in this area, because there are only two ways in and out and the seating is a bit close to the end, but it didn't really affect me and that part isn't reflected in my own rating. The meats arrived at our table, and two of the three were tasty. The pork belly wasn't for me as it was far too fatty, but that's just my preference. I have to say that neither of the broths were very flavorful, and this is probably where my biggest disappointment was. The price for two dinners with no alcohol was $85 minus tip. Overall, I think Shabu Spot has solid potential and a truly kind staff, but in my opinion the dining experience wasn't what I had hoped for, and I would want to read better reviews before being comfortable returning.

Spicy version of pork broth
Kay C.

First time at Shabu Spot, and it will not be my last. It was clean, and the buffet selection was extensive. We selected the ala carte shabu option for $13.99/ pound. There were so many items to choose from (variety of noodles, meats, vegetables, sauces, seafood) which you grab with tongs and place in a huge plastic bowl. Once you have met the weight minimum, you hand your bowl to the staff and you choose your broth base (ranging from tonkatsu pork broth to tom yum soup). You can also select how spicy you would like your soup. Everything is cooked for you and brought to your table. Soft drinks is an additional $2.99 , and dessert buffet is an additional $9.99 per person. The shabu was delicious, customized to my liking! I will definitely be back!

Elizabeth M.

It's nice to have a shabu place in the neighborhood. Service was attentive. There are quite a number of broths to choose for. However, meats were sliced too thin and end up tasted a bit dry for me.

Yueming Q.

It's so cool that there's a new shabu place opened other than convoy or Mira Mesa area. This place has wide open space and it is very easy to park. The food options here are so nice, and of course a lot, especially seafood and mushrooms. We tried their sukiyaki and Sichuan mala spicy hotpot soup base flavors, I think both are delicious. We loved the lamb in Sichuan soup and fatty beef in sukiyaki. I'm also impressed by their delicious desserts, they have shaved ice buffet bar and taro ice jelly soup. Please leave the room for these! Their service is very nice as well, friendly and helpful. I'll definitely come back.

Tonkotsu pork broth (left), and mild spicy mongolian (right), veggies from the bar

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Thank you for your 5 star rating and the pictures you took, Tony!

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Very good selection and quality for hotpot AYCE. Price is right... $20/person for lunch and $30 for dinner.

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So many options at the buffet area! The service is great. Highly recommend this place - great food & great price!

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Takes reservations
All you can eat

Surprisingly short wait for a Sunday around lunch time, I thought more people would have been here…read moredining in, but maybe with the start of football season everyone was out and about trying to find the game. There is so much space for seating no matter the party size. We had 5 in our group and more than enough space. Tables were bused regularly nothing sat on the table for too long. The food quality was pretty good considering the volume a buffet cooks in. We didn't have a bad bite anywhere and there were plenty of land, air and sea options for all dietary needs. Price was higher for weekend service but it was worth stopping in after a morning of moving furniture around,

We thought that coming for lunch on Saturday right when it opened at 12 PM was the good call, but…read moreit was not quite on the mark. Roast duck was overcooked with a bad acrid smell, and it didn't have that oily crispy layer that you normally would get when it is fresh. All the dim sum looked like it was sitting in the steamers for a while, crab legs were overcooked so it came apart mushy instead of flaky. What happened? I'm guessing that they made all the food early in preparation for opening, but all of food tasted like it sat out for hours. The things that turned out fine, were the oysters, sushi and sashimi, and the prime rib that turned out to be rare.

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Not impressed. It may be other buffets up north that I've been to that have more and fresher…read moreofferings. I went at 11:30AM shortly after opening, and the sushi was already dry and stale. Orange chicken was kind of runny, and there wasn't much beef in the beef and broccoli. The salmon was super dry. I probably go to one of these spots once a year or so, and I'm good for the rest of the year. I may be spoiled since my last experience was at casino buffet. I won't be coming back to this place though. The lady who took my payments was super nice, and the staff is really quick at clearing your table of finished dishes, and they're super nice so there's that. The place is clean and the place was packed, but this is the only buffet I could find in the area, and Golden Corral's ratings were an immediate pass. Good luck if you try this place.

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3.2(216 reviews)
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Yesterday, August 3, 2026, I visited this buffet for the first time after being invited by my…read moreelderly parents and several of their friends, who are all in their late 70s and have spoken highly of this restaurant over the years. We were celebrating my mother's birthday and arrived around 2:29 PM. The restaurant was busy with many senior customers, the buffet offered a wide variety of food, and it seemed like it would be a wonderful afternoon. Unfortunately, our experience took a very upsetting turn. While we were eating, a manager or owner approached our table and, in a loud voice, accused my elderly mother of serving herself lemonade from the beverage machine without paying. My mother calmly explained that she had only filled her cup with water and squeezed fresh lemon slices into it. Instead of quietly resolving the misunderstanding, the manager brought over cups containing lemonade and continued insisting that my mother had taken lemonade from the machine. This created an embarrassing scene in front of our entire table and nearby guests. I respectfully asked if we could step aside and discuss the matter privately, explaining that we were not trying to take anything without paying. I also mentioned that my parents are longtime customers and that this was my first visit. Unfortunately, the conversation remained confrontational, and I left feeling that the situation could have been handled with much more professionalism and compassion. The experience was especially difficult because my parents are elderly. My 87-year-old father became extremely distressed, and what should have been a joyful birthday celebration for my mother turned into an uncomfortable and embarrassing experience for everyone at our table. The buffet offers plenty of food choices, but after being publicly confronted and embarrassed, it's hard to enjoy a meal. Based on my experience, I cannot recommend this restaurant. Every customer deserves to be treated with dignity and respect, especially senior citizens. If there is ever a concern, it should be addressed discreetly and professionally rather than through a public accusation. I sincerely hope management reflects on how situations like this are handled in the future so that no other family has to experience what ours did.

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Paradise Buffet
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Natsumi Sushi & Seafood Buffet

Natsumi Sushi & Seafood Buffet

3.6(775 reviews)
5.7 mi•Miramar
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My family has been missing out on this yummy goodness at Natsumi Sushi & Seafood Buffet…read more It was our first time here and we didn't even get to try everything they offer because it's so many food options! From Raw Sushi, Speciality Rolls, Baked Salmon, Crab Legs, Garlic Shrimp, Chicken Wings, Orange Chicken, Oysters, Soups, Fresh Fruit, Desserts to so much more. They even had a Chocolate Fountain. We ate until our heart was content and that still wasn't everything. The service here is spot on and they are on it. Water constantly getting refilled, empty plate gone quickly and or quick assistance when need something. Although I told the furniture was a little outdated, everything was super cleaned which is what you want to see in a buffet restaurant with many people touching everything. It was an awesome experience and we can not wait to go back.

There was a nice variety of seafood, sushi, hot dishes, and desserts, so the selection looked…read morepromising. Unfortunately, the quality didn't really match the presentation. The sushi and sashimi were just okay, but the octopus was very chewy and difficult to eat. The scallops were disappointing as well, and even the shrimp didn't have much flavor. The cooked tuna was probably the highlight of the meal--it was one of the few things I actually enjoyed. Overall, it wasn't terrible, but it also wasn't memorable. For me, it was an average experience, and I don't think I'd be in a hurry to come back. Another disappointment was the restroom. The cleanliness was extremely poor, and it was very unpleasant to use. I couldn't even stay there and had to find a restroom somewhere else. This definitely needs improvement.

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Natsumi Sushi & Seafood Buffet
Natsumi Sushi & Seafood Buffet - Snow Crab Legs

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Kusina San Diego - Chicharon Bulaklak

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3.9(279 reviews)
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•$$

We love coming here during Sundays for their brunch buffet. It's pretty affordable AYCE Filipino…read morebrunch food, and if you've been craving for some, this is a great place to satiate those cravings. The place is pretty spacious and have a good amount of tables and chairs, but we always still call ahead of time just to make sure since they do hold some events sometimes, and that means they couldn't seat as many parties outside of that event. The staff are generally nice and friendly, but it could be a hit or miss as well. We have encountered some grumpy staff who are probably just reaching the end of their shift. The food is good--I wouldn't say it's the best as there are some food that just aren't cooked so well sometimes. We've had some lechon kawali that were dry, hard, and obviously overcooked. Their sunny side up eggs are always a bummer for me too--they get so overcooked on the pan that it gets this plasticky texture at the bottom. However, we still leave with incredibly full and happy bellies every time we visit here. Would I recommend this place? Yes.

Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

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Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

Notice the ubiquitous folded tables right behind the plates/utensils area

Kusina San Diego - Ceviche roll

Ceviche roll

Kusina San Diego - Sizzling Sisig

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Sizzling Sisig

Kanpai BBQ & Shabu - Vegetable Available

Kanpai BBQ & Shabu

4.5(467 reviews)
10.2 mi•Kearny Mesa
•$$$
All you can eat
Large group friendly

Came here for dinner AYCE shabu shabu. It started getting crowded on Saturday night…read more Really nice assortment of sauces, sides and meats! The brisket was pretty fatty, the best cuts were the chick eye roast and wagyu. The service was excellent, everyone was very attentive, helpful and friendly. Soft drinks, fruit tea, milk tea and calpico are included as well. There's some Korean banchan, rice and curry and a few fruits. Overall nice assortment and would return!

Lively atmosphere here where you get the best of both worlds. Japanese bbq and shabu all at 1…read moretable. Meat and seafood was fresh and brought out fast. I love all their unlimited self serve stations. They have a hot food station but unfortunately most of the fried food kept there are all stale and cold. They have your typical sauce station. They have 3 other stations with veggies, noodles, seafood and dumplings. Theres an ice station with 4 different flavored ice cream. Theres a curry and soup staion with rice. And lastly the unlimited drink station with milk teas and some. Love all their different flavored broth. My favorite is spicy miso and Sukiyaki broth. They have one of the best chicken karages. However, when ordering it, it never came out and I was told that the kitchen didn't want to make it because it was so hot. I had to keep asking for it 3 different times. And it finally came out when I was done eating. The parking lot can get pretty busy. And there may be a bit of a wait but its well worth it.

Photos
Kanpai BBQ & Shabu - Japanese Style BBQ

Japanese Style BBQ

Kanpai BBQ & Shabu
Kanpai BBQ & Shabu

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Shabu Spot - hotpot - Updated October 2026

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