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    Shabu Spot

    4.5 (63 reviews)
    Open • 11:00 am - 3:30 pm, 4:30 PM - 12:00 AM (Next day)

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    SHABU SPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Shabu Spot

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    Amazing to go packaging
    Faye L.

    This was our end of 2025 favorite place to go for hot pot. 1. they have lunch specials Mon-Fri for $11.99/lb (if you don't want AYCE) 2. great soup bases (the two I love were the tomato and Thai - both tasted homemade and savory!) 3. friendly staff (I've only ordered to go) 4. good sauce condiments I have NEVER considered buying a membership at any hot pot places but opted to do so here for $36.50. It gives you 15% off your purchase. That drops the $11.99/lb down to $10.20/lb and it's valid for your entire check/party. You also get a FREE bday meal with the membership so that covers the cost pretty much! We have only tried the beef belly and lamb. The beef belly is fatty (which I like) but has been chewy at times. Family seemed to like the lamb. I truly appreciate their to go packaging. They separate the broth and your items. The broth container is incredibly generous and ready to pour over your cooked items when you get home. I usually let my items sit in the broth for a few minutes before I dig in so the broth can infuse into the items. I can't attest for any of the hot food items on the buffet line. I did try a few pieces of fruit once (they had dragon fruit one day and haven't seen it since - boo). Can't wait to return to try a sit down meal with family/friends in 2026.

    Self serve veggie and seafood aisle.
    Dan A.

    Friendly staff. Easy access from 56 fwy. Lots of parking. Well lit dining room. Self serve buffet style restaurant. Lots of seafood and veggies to choose. Everything was fresh and clean. The desserts were plentiful from cakes to jellies, to soft serve ice cream. Self serve soda fountain. Plus milks and teas. There really is not a lot missing from this place. The hits for me were the shrimp. They were large and sweet! The Chinese pickled cabbage (kimchi version) was the best Ive had in a long while. There were about 8 broths to choose from. I had the tonkatsu and Tom yum spicy. You can order 3 meats at a time, I think we tried them all except the chicken. Although I am a shabu shabu expert, the staff was very helpful in explaining everything. I would go back just for the Chinese cabbage. Every place is different and I appreciate different styles. I was surprised to not see a kombu (clear) broth on the menu. There was one labeled kombu veggie. Maybe I'll try that one next time. Or the mushroom broth. My family liked everything and my 2 1/2 yo grandson loved the tonkatsu broth.

    Entrance
    Patricia C.

    I loved my experience here and am so excited to have this in the local area! The shopping center is conveniently right off of the 56 and has easy parking. I came early on Sunday with 3 adult friends. We enjoyed our lunch time there. The quality ingredients, the wide array of items-- I have not seen that many kind of seafood balls before! I was impressed by how clean it was, even on the extensive buffet line. There were noodles, fresh veggies, mushrooms, sauce bar, desserts, and beverage options. The meats came quickly and it was AYCE. Service was friendly and the atmosphere was welcoming. I look forward to coming back soon!

    Mackenzie A.

    Food is incredible and the device is fantastic. I crave this spot all the time now. A little on the expensive side, but the food is always so yummy and the staff is so kind

    Suite front
    Emmett T.

    Shabu Spot is the newest Asian eatery in this corner of the Highlands Village Place in Carmel Valley. For $36.99 per adult, the concept was all you can eat hot pot with a time limit of 90 minutes. For kids, there was a 50% discount if you were under four feet tall, and the price was free if you were less than 32 inches. There were marks on a post by the doorway for measuring the height which I thought was amusing. About twenty tables were spread across the dining room so we're talking a capacity of fewer than 100 customers. The hot and cold buffet stations were set up in the back of the room adjacent to the kitchen preparation area. Along the left wall when you walked in were the beverage stations and dessert bar. A portable gas heating unit was placed at each table to warm up the soup bases of which there were nine different types. Ten kinds of meat made up the proteins that you ordered by placing a request with a server. We came for an early Sunday dinner when there was only one other party seated. By the time we departed, the place was nearly 100% full. While waiting for our first set of meats, we checked out the back stations and filled our plates with various hot foods and raw items to bring back to cook in the simmering broth. Our soup bases were the Spicy Mongolian and the Umami Mushroom that were separated by a divider within the communal pot. The meats we tried across two rounds were the following... * Beef Belly * Chuck Tender * Eye Round * Lamb Shoulder * Pork Belly * Top Blade The belly cuts stood out again because their marbling gave the meat more texture that the leaner cuts didn't have. The Bottom Round, Chicken Breast, Chuck Eye, and Pork Shoulder Butt were the varieties we passed on. To be honest, it's hard to distinguish between some of these meats after they have been cooked (e.g. Chuck Tender vs Top Blade). I also got my fill of seafood items like fish tofu, lobster balls, and squid from the cold station. For dessert, I tried the taro iced jelly while I drank multiple rounds of milk tea from the beverage dispenser. The price was inclusive of unlimited trips to the buffet stations, the condiment/sauce bar, and the beverage fountains. Some places will charge up to $4 just for access to the sauces or hit you with an a la carte price for soft drinks. If you live in North County and don't want to drive south to Mira Mesa or the Convoy District, then Shabu Spot is a solid option for AYCE hot pot.

    drinks included in AYCE
    Ryan M.

    Came to this new hot pot place, i think its by the pound during the day and AYCE at night. We came at night so it was AYCE ($37) You can choose up to 2 different broths as the pot has a divider in the middle, we chose the spicy Mongolian and the umami mushroom. I much preferred the mushroom broth as the Mongolian was a bit herby. They did not have the pork shoulder but we tried most everything with the exception of the chicken breast. i think my favorite was the top blade. My least favorite was the lamb shoulder, it was too gamey for me. There is a large self serve area which is broken down into veggies, mushrooms, tofu, noodles, fried foods, seafood, drinks and dessert. Each was labeled on the back incase you didn't know what each item was. The veggies were fresh, and i really appreciated the large tofu section, there were many different types of tofu products to choose from. I like the rolled fried bean curd skin the most. I also liked that the noodles were still packaged and portioned out. I like to get noodles last when they broth has picked up all the flavors of the meat and veggies that you've cooked. I chose the fresh packaged ramen, it was so good, but just be careful not to over cook it. The fried section was pretty good i really liked the pot sticker (fried gyoza), they were crispy and tasty. The egg rolls were kinda soggy inside so a bit of a let down. I liked the condiment station, i took a bunch of garlic and just dumped it into my broth just to give it more flavor. I liked the dessert station i was surprised how much i liked the taro ice jelly. There was also a bing su station but there was no shaved ice in the bin and a sign for only employees to touch the machine. I was full anyhow and the taro ice jelly was delicious. The walls are painted with japanese art work. Service was kind and helpful. They came around and refilled waters, and inquired about ordering more meat. One thing i found odd was the burners are not built into the tables but rather portable burners placed on top. I think it would be more cost effective in the long run to put the burners in the table and just pay for gas rather than pay for multiple canisters. Over all a great experience, Id definitely return

    Joann T.

    Overall good experience! They have a nice spread of cooked as well as raw items you can select from the shared bar (see pictures). The first three meats listed in the menu is the most marbled/fatty, which is my favorite! The others were a bit too lean or tough. Dinner is AYCE at $37/person, 50% off for kids. It's still in its opening phase so not too many people yet. Each table has one stand alone burner (they need to replace the canister if it runs out). It's a bit pricy but the quality and variety is great'! They also have drinks included - from the standard variety of sodas to mango, lychee and milk tea drinks and toppings.

    Storefront sign
    Jason F.

    My partner and I visited Shani Spot on a Thursday evening around 6pm. We were immediately met at the door with a friendly greeting and sat at our table. The dining room was small and we noticed two other sets of guests at nearby tables. The server gave some recommendations, but we went with a two broths we were looking forward to trying, the tonkatsu and tom yum. The drink bar is self serve with sodas, water and a boba station, but the restaurant didn't serve beer or wine which would have been nice with the meal. The spice/sauce bar is nice, but quite a few of the containers weren't labeled. The custom sauces had pictures on how to create them, but I was a little confused as to which ingredients were which. I could have asked, but I ended up going with a sauce mixture I already knew well. All of the shabu vegetables looked good. I enjoyed this area the most. The seafood area was also well organized as well. I can see where other reviewers could potentially feel a little squished in this area, because there are only two ways in and out and the seating is a bit close to the end, but it didn't really affect me and that part isn't reflected in my own rating. The meats arrived at our table, and two of the three were tasty. The pork belly wasn't for me as it was far too fatty, but that's just my preference. I have to say that neither of the broths were very flavorful, and this is probably where my biggest disappointment was. The price for two dinners with no alcohol was $85 minus tip. Overall, I think Shabu Spot has solid potential and a truly kind staff, but in my opinion the dining experience wasn't what I had hoped for, and I would want to read better reviews before being comfortable returning.

    Spicy version of pork broth
    Kay C.

    First time at Shabu Spot, and it will not be my last. It was clean, and the buffet selection was extensive. We selected the ala carte shabu option for $13.99/ pound. There were so many items to choose from (variety of noodles, meats, vegetables, sauces, seafood) which you grab with tongs and place in a huge plastic bowl. Once you have met the weight minimum, you hand your bowl to the staff and you choose your broth base (ranging from tonkatsu pork broth to tom yum soup). You can also select how spicy you would like your soup. Everything is cooked for you and brought to your table. Soft drinks is an additional $2.99 , and dessert buffet is an additional $9.99 per person. The shabu was delicious, customized to my liking! I will definitely be back!

    Elizabeth M.

    It's nice to have a shabu place in the neighborhood. Service was attentive. There are quite a number of broths to choose for. However, meats were sliced too thin and end up tasted a bit dry for me.

    Yueming Q.

    It's so cool that there's a new shabu place opened other than convoy or Mira Mesa area. This place has wide open space and it is very easy to park. The food options here are so nice, and of course a lot, especially seafood and mushrooms. We tried their sukiyaki and Sichuan mala spicy hotpot soup base flavors, I think both are delicious. We loved the lamb in Sichuan soup and fatty beef in sukiyaki. I'm also impressed by their delicious desserts, they have shaved ice buffet bar and taro ice jelly soup. Please leave the room for these! Their service is very nice as well, friendly and helpful. I'll definitely come back.

    Tonkotsu pork broth (left), and mild spicy mongolian (right), veggies from the bar
    Alyssa C.

    I just heard about this spot from my mom actually! My family is a big fan of shabu shabu so when you throw in the AYCE aspect we just had to check it out. I reserved a dinner slot through Yelp which is convenient. It wasn't busy when we arrived on a Monday, the place is beautiful and clean. The servers were attentive and careful with suggestions for the broths. I was impressed with the selection of different add-ins for the hotpot itself. Big fan of the squid tentacles and the chewy glass noodles available at the bar. Their meat selection included lamb shoulder, a huge favorite of mine! There were also ready-to-eat options like veggie eggrolls and french fries. A surprise delight was the red bean dessert and taro ice jelly dessert! Overall, I will come back soon because I have a membership with them (free to sign up for btw)

    Tony W.

    Become a regular since it opened. Spotless clean. Good price for great food and service. Fresh meats and vegetables, delicious sauce bar, tons of drinks and dessert to choose from. Perfect place for any occasion.

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    Thank you for your 5 star rating and the pictures you took, Tony!

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    Very good selection and quality for hotpot AYCE. Price is right... $20/person for lunch and $30 for dinner.

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    5 months ago

    So many options at the buffet area! The service is great. Highly recommend this place - great food & great price!

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    Came on a Friday night around 7pm and we were seated immediately as a party of 4. The inside was…read morespacious, clean, and welcoming and service was friendly and quick throughout the whole meal. Parking can be a bit rough since it's right on Convoy so we parked on a side street but there is a lot right in front if you're feeling lucky. We got the split pot with bone broth and mild spicy and the spicy side was SO SPICY! The flavor was there but I definitely preferred the non spicy side. They also have an extensive sauce/snack/dessert bar with unlimited sesame balls, shrimp chips, and other Chinese desserts which I thought was unique. In terms of the actual hot pot ingredients, they definitely use high quality stuff and have a large variety to pick from! Overall, it was a good experience, but if I were to come back I probably would avoid the spicy soup base.

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    Nice 2 Meet U Chuan Chuan Hot Pot

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    We had such a fun experience at Nice 2 Meet You! The all-you-can-eat menu is definitely the way to…read morego if you want to try a little bit of everything. I loved the variety and how easy it was to grab things from the self-serve section--you don't feel rushed, and it's perfect for mixing and matching flavors. A quick note: the "mild" spice level might actually be pretty spicy for some people, so keep that in mind if you're sensitive to heat. For us, it was flavorful and had a nice kick, but I could see it being a bit much for others. My personal favorite was the skewers with meat and mushrooms--juicy, savory, and cooked just right. I kept going back for more of those! The first service was pleasant and the servers were helpful with helping me decide what to choose on the menu. Overall, great spot for a casual, flavorful meal. Definitely worth checking out if you enjoy AYCE and want to try different combinations at your own pace.

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    Japanese hot pot? Ok…read more Driven by the place many many times and always assumed it was a ramen spot. We decided to give it a try after realizing it was hot pot. We walked in and just one other couple was dining. Happy hour from 5-6. Our waitress immediately explained how the menu worked and gave us cooking tips. I ordered the miso broth with pork and toro. We also had the chuck roll and brisket. The chuck roll and the pork were delicious. Would definitely skip the toro and brisket next time. The veggies they served were all great (mushrooms, emoji, bok choy, carrot, spinach, kabocha squash, with the exception of a bit too much cabbage). The experience can a little a bit of an endeavor if you've never done it solo, as you solely have to pay constant attention to the pot while trying to eat at the same time. It can be hard to hold a conversation when your food is boiling boiling hot! Definitely a laborous experience but a fun one!

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    Shabu Spot - hotpot - Updated October 2026

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