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    Yakyudori

    3.8 (2.3k reviews)
    ModerateRamen
    Closed • 5:00 pm - 11:30 PM
    Updated over 3 months ago

    About Yakyudori

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    Business Info

    YAKYUDORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Yakyudori

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    Eric S.

    Been having Yakyudori bookmarked for hella long and finally pulled up... man, why did I wait? We went IN!!!!!!! Beef tongue, beef skewers, shrimp tempura, ramen, sashimi, seaweed salad, sausage, rice... basically everything! Everything slapped!! The skewers had that perfect char that gives you all that smoky flavor, and every bite had me looking at the next skewer like, Aight... one more.... Lol Found out the owner also owns Koli next door, so now I got TWO reasons to keep coming back. Safe to say this spot just became a regular in the rotation in my big back life

    Gt
    mich l.

    First time here and I gave them 5 stars because my waiter took really good care of me, they kept giving me duplicate of my meats I ordered. We ordered chicken karaage, chicken hearts and chicken liver and gyoza. They were delicious ands grilled to my liking. I left the place full. The servers were very attentive and nice. The vibe was casual and plenty of parking !! Thank you Yakyudori !!

    Harami
    Julie B.

    6 years since my last review and this place still deserves 5 stars! My favorite place for yakitori. Must orders are the pork shiso, beef w/ wasabi, harami beef, fried oysters, and fresh oysters to name a few. Very friendly staff and great service !

    Crab Cream Croquette
    Janet T.

    We came here for an early BIRTHDAY dinner for my hubby! All he wanted was some good Yakitori. All the other Yakitori places were closed until 5pm and we wanted to have an early dinner to give our tummies time to digest ;) TAKOYAKI: 10/10 So CRISPY on the outside and soft on the inside. It was one of the most crispy Takoyaki I've ever had!! All the other ones I've had were too moist on the outside... BEEF WITH CHOPPED WASABI: 10/10 I usually don't eat a lot of meat but, I finished a whole skewer. It was so flavorful and I really enjoyed it... EDAMAME: 10/10 It was cooked perfectly! Just the way I like it. Soft, warm and lightly salted. The Edamame seeds were HUGE! CRAB CREAM CROQUET: 7/10 I misunderstood and I thought there would be real crab inside but it's just a cream centered croquette... CHICKEN MEATBALLS: 9/10 I really liked it. Everything came out nice and hot!... SERVICE: A+ Excellent! We felt like we escaped to Japan for a quick moment. They also gave my hubby a complimentary crepe cake and mochi ice cream. The mango mochi ice cream was delicious!! FYI: You can get $1 edamame or beer when you follow and comment on their Instagram ;) WE WILL DEFINITELY BE BACK FOR MORE YAKITORI!!! ROCK ON YAKYUDORI!!!!

    Spicy Miso Ramen

    I absolutely love their spicy miso ramen!! I've been coming for here for years and they never disappoint me! The service here is top tier!

    1/2025
    Michelle F.

    Yakyyudori is our go to Yakidori place. We typically sit on a table and enjoy more privacy. This time we sat at the bar. It can be fun because it feels like you get your food faster. The food is great! Some recommendations: Pork and scallion Chicken thigh Baby scallops The fried shrimp is yummy And the squid a must order! This last visit their tablets were malfunctioning which was a bit frustrating due to the number of items coming out unlike we asked for. Aka: stopped showing up! I know these things happen but they didn't do a good job explaining the situation before hand. I hope their tablets get fixed soon! As we love this place and the food options.

    Half-shell oysters served over crushed ice, topped with orange roe and chopped green onions in a light soy-based sauce.
    Edrick G.

    Fresh, briny, and beautifully dressed -- these oysters hit exactly how they should. Served on a chilled bed of ice, each shell was generously topped with bright orange roe, fresh green onions, and a savory soy-based sauce that enhanced without overpowering the natural sweetness of the oyster. The balance was on point: clean ocean flavor upfront, a subtle umami finish from the sauce, and just enough texture contrast from the roe. No fishy aftertaste -- just smooth, fresh, and well-handled seafood. Simple execution, high-quality product, and plated nicely for sharing. If you're into raw oysters with a little Japanese-style flair, this is an easy order.

    Jeremy H.

    Social dinner event with friends turned out to be a wonderful evening of great food, company and drinks - and at reasonable prices too. Staff were friendly, we didn't wait long for a Friday night, and the food and drink were great. Quick service and good quality. Highly recommend

    John L.

    Yakyudori is one of those spots that instantly feels like you've stepped off Convoy and into a cozy Tokyo side street. The vibe is straightforward. The yakitori options here are on point -- tender, smoky, and cooked with that perfect char. From juicy chicken thighs to crispy skin and flavorful tsukune, each bite hits the right notes. The rice dishes were also unexpectedly delicious -- simple but so comforting alongside the skewers. Genuinely friendly and efficient staff. I also have to shout out the free sake shot and the $1 beer deal -- little touches that make the night even better. It's not fancy, but it doesn't need to be. Yakyudori does what it does best: good food, good vibes, and that classic yakitori charm done right

    Fresh oyster with chicken yuzu skewer.
    Nate C.

    Yakyudori is my go to spot for a delicious bowl of ramen. I know that San Diego is crawling with delicious ramen, but this is my favorite spot. For context, I like my ramen with a strong miso flavor. Regardless of the toppings and garnishes, if the broth doesn't hit - there's a good chance I won't finish the bowl. I'm my opinion this place does ramen the best. Nicely cooked pork slices, fresh green onions, and that soft boiled egg. As far as service goes, I feel like I'm being served dinner at a friend's house. The more you get to know the staff the more enjoyable you're experience will be. Just make sure you don't over indulge in the sake and forget the entire night of course. This place has been a safe haven for all food service workers that are getting off at a reasonable hour to come have a beer or two while talking about the gossip that happened during their shift. I expect this place to be around for a very long time.

    pork neck
    Angie H.

    I ate here a few days ago, and honestly, it wasn't great. When you walk in, the place smells like dirty rags, and I could smell it the whole time I was dining. My boyfriend and I only came here for some small bites and Yakitori, we got: - Ebi fry ($3.50 for 2 during hh on Mondays) - 7/10 nice crunch and flavor, has like katsu or bbq sauce on top on a bed of cabbage. - Hotate aka baby scallops ($3.50 for 2 during hh on Mondays) - 8/10 sweet, oceanic, umami, smoky, bouncy, prob the best thing we ate here. - Harami beef ($12.50 for 2) - 4/10, it was too salty, not as juicy and tender as Hinotez, a bit overcooked. - Pork toro/neck ($7.50 for 2) - 5/10, a bit too salty again, no smokiness, however, has a lot of garlic and good texture. For drinks, I had the Okinawa citrus mixed drink ($12) - 8/10 nice refreshing drink, tastes like yuzu. Overall, this place was very mid. The lighting is way too bright and really throws off the ambiance. For yakitori, you should just go to Hinotez or Yokohama Yakitori Koubou.

    Quail eggs
    Marisol R.

    Great ambience, good music and Great service ! The food was very yummy! I loved the shrimp tempura and my spicy miso soup which you can customize the ingredients. I removed the pork, egg, bamboo. The bowl of ramen is huge I mean I couldn't even finish it. You could share and split a bowl if you like. The ordering system and format reminds me of my trip to Japan, very authentic experience . The taste was very similar to Japan.

    Jeanie P.

    Great quality food! Fast service and clean inside. I enjoyed the food so fast I forgot to take pictures of the rest of my food. I'll have to come back to try again!

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    9 months ago

    This restaurant is super small, but really worth the visit / wait. Haven't had Yakatori this good since my Japan trip!

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    Yakyudori Reviews in Other Languages

    Ask the Community - Yakyudori

    No more vegan ramen?

    Thank you for your question. Unfortunately, we do not currently offer a vegan ramen option on our menu. We apologize for any inconvenience and hope to see you soon at Yakyudori!

    Can I make reservations?

    Thank you for your question. Unfortunately, we do not currently accept reservations at Yakyudori. Our seating is on a first-come, first-served basis. We apologize for any inconvenience and hope to see you soon at our restaurant!

    Do you still have outside seating, at lunch?

    Last time we were there we saw one table outside for people to sit at.

    Are they open for dine in?

    Yes!! You can sit inside or outside

    What on earth is in their broth? I'm not a foodie, so with a limited food vocabulary: what is their "earthy" secret ingredient? We've all had Ramen a thousand times, yet theirs has this underlying flavor I just can't identify. Anyone?

    Dashi, it's the base for most Japanese broths

    Anyone try the Love beef steak from Yakyudori? How is it? Recommendations on getting it somewhere else in SD?

    If you went there 2 years ago when they had Bincho coal it was great. Now they cook with an electric grill. In other words, it's not great.

    Are you opened on Christmas Eve (December 24th) and if so, what time do you close?

    Open on Christmas Eve, they close at 11:30pm

    View All 8 Questions

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    HiroNori Craft Ramen - Our Ramen

    HiroNori Craft Ramen

    4.6(1.5k reviews)
    5.8 mi•Hillcrest
    •$$

    Ive been coming here for years. Love it here. Staff supper…read moreawesome and friendly. It is small inside but nice and simple. We always get the TONKOTSU RAMEN . I add the broccolini and order it with no spinach. But you can leave the spinach if you'd like. The broth is creamy and smooth and you can choose thick or thin noodles. lately I've been going at night with my daughter when she gets out of work. After a long day it's nice sipping some ramen and hanging out.

    The ramen itself was 3/5, but the way HiroNori handles its service charge really left a bad taste…read morein my mouth. When our check was brought out, we were told that a roughly 17% service charge had been added. I have absolutely no problem tipping -- I believe servers should be compensated well, and I'm happy to tip based on the service I receive. What bothers me is the way this system is structured and communicated. HiroNori states that the service charge is not a tip and is used to support fair and equitable wages for the entire team. If that is the model the restaurant wants to use, I would much rather see those labor costs transparently incorporated into the menu prices and employees paid accordingly. Instead, customers receive a significant percentage-based charge on the bill and are then put in the uncomfortable position of having to specifically ask for it to be removed if they don't agree with it. That creates unnecessary social pressure -- most people understandably don't want to look like the person asking their server to remove a charge that has just been described as supporting employees. It also creates confusion about tipping. If the approximately 17% charge is "not a tip," are customers then expected to tip another 15-20% on top of it? If it effectively replaces a traditional tip by funding higher wages, that should be stated much more clearly. I'm happy to pay fair prices for good food and I'm happy to tip employees for good service. What I don't like is a pricing model where a substantial charge appears at the end of the meal rather than simply being reflected in the advertised cost of the food. Good ramen, but the service-charge policy seriously detracted from the experience and would make me think twice about returning.

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    BESHOCK Ramen - East Village

    BESHOCK Ramen - East Village

    4.3(2k reviews)
    8.2 mi•East Village
    •$$

    Coming from Fukuoka, I'm pretty picky when it comes to tonkotsu ramen. I have my go to for that,…read morebut would go to Beshock from time to time for the very great sake selection. Honestly hard to find a place with so many choices and very reasonable pricing. My most recent visit I saw that the menu was changed completely and that they were serving tori paitan. I never had it before so I had to try it and it was delicious! You still get a very similar mouth feel of a creamy tonkotsu ramen, but it just doesn't sit as heavy. I think scrapping a menu that they've had for years is a bold move, but I see the vision. They're bringing a different style of ramen that you won't really find anywhere else here in San Diego. Would highly recommend being open minded and giving it a shot. Also would recommend ordering it with hard thin noodles. Workers are also always very friendly and knowledgeable about the sake so definitely ask for a recommendation to pair with your food.

    This spot is our neighborhood go to! I'd say we stop in at least every other week and every single…read moretime it hits the spot. We are typically sat and served right away, and inside is very cute and clean. A bowl of their ramen will never do you wrong and we are a sucker for their appetizers as well. The spicy garlic edamame is a must, as well as the spicy tuna crispy rice. They also have an array of delicious and special sakes, great for a night of sampling and enjoying.

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    Rakiraki Ramen & Tsukemen - Original Chicken Ramen

    Rakiraki Ramen & Tsukemen

    3.8(5.2k reviews)
    0.4 mi•Kearny Mesa
    •$$

    RakiRaki has been a regular stop for me when I'm in San Diego, and while the ramen is excellent and…read morethey offer some very good sushi rolls, I have to start with the real reason I keep coming back: their karaage chicken! This is hands down my favorite karaage chicken anywhere. Crispy and beautifully seasoned on the outside, juicy on the inside, and dangerously easy to keep eating long after you know you've had enough. In fact, whenever I eat here, I almost always order an extra karaage to go specifically to take back to my hotel and enjoy a day or two later. That probably says more than anything else I could write about it! There's also a pretty interesting story behind RakiRaki. Owner and executive chef Junya Watanabe was born in Tokyo and eventually spent about 20 years in the fashion industry before changing directions and pursuing ramen. He traveled back to Japan to learn the craft and trained under respected Japanese ramen chefs before opening the original RakiRaki right here on Convoy Street in 2012. It turned out to be a pretty good decision! RakiRaki became one of the restaurants associated with a newer generation of businesses that helped transform Convoy into the incredible Asian dining destination it is today. Watanabe subsequently expanded into other locations and Japanese food concepts, including ventures focused on vegan Japanese cuisine, sushi, and, appropriately enough considering my obsession with it, Japanese karaage. The ramen here is also excellent and absolutely worth coming for. They offer everything from tonkotsu and chicken ramen to tsukemen, along with some seriously flavorful specialty bowls. If ramen isn't what you're after, their sushi rolls are another good option, and the presentation can be really impressive. This location is in the Convoy Street area, so parking can be an adventure. The restaurant sits in a very busy center with several other restaurants all competing for the same limited number of spaces. Give yourself a little extra time, especially during peak dining hours. Service has always been pleasant, although I don't think it's quite as good as what I remember from their former Little Italy location on India Street. Nothing bad by any means, just not quite the same level of attentiveness and overall experience I remember from that location. Still, the food keeps me coming back. Great ramen, beautifully presented sushi, an interesting San Diego success story, and karaage chicken that I literally order twice during the same meal just so I can have it again later. A solid four stars and definitely worth a stop when you're eating your way through Convoy. Just be prepared to hunt for parking!

    I would have liked to give them more stars. Although this is a ramen place, we did come to try…read moretheir other menu items. We got the karaage rice bowl and two of their rolls. It hurts to say it was mid. The rice bowl was okay but the chicken didnt have too much flavor and i feel like the rice to chicken ration was a little off. For the rakiraki roll, there was just too much rice. When you look at the rolls sure theyre big but its mainly rice. I think for the price, you could go somewhere else for better rolls. The other one had too much cream cheese too. All i tasted was rice and cream cheese. The staff were very friendly and attentive though. We didnt notice that we had dropped something on the floor and one of them picked it up for us. The restaurant itself is nice but as introverts, the two seater tables are very close to each other. Its fine though I understand the need to maximize space. Overall I would come back for their ramen but I probably wont get the rolls or rice bowl again.

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    Ramen Nagi - Original ramen

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    4.5(746 reviews)
    4.5 mi•University City
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    Fun Fact: Ramen Nagi started in Tokyo and became known for its bold, highly customizable ramen. And…read morehonestly, the customization is one of my favorite parts about coming here. I've been to Ramen Nagi a handful of times, and it's one of those places I know I can count on when I'm craving a really satisfying bowl of ramen. In facts, its probably my favorite ramen spot ever. First, the must-order for me is the potstickers. They come connected, so you literally get to break them apart yourself. It sounds like a small thing, but it's actually pretty fun, and the potstickers themselves are delicious. Crispy on the bottom, juicy inside and perfect for dipping. But the ramen is really where Ramen Nagi shines. I love how customizable it is. You can choose your broth, richness, noodle texture, spice level and all the little additions, so you can really build the bowl exactly how you want it. I usually like having the ability to control the richness and spice because sometimes I want something comforting and rich, and other times I want something a little lighter. You can also control how chewy you want the noodles to be. The noodles have a great texture and the broth is flavorful without needing a ton of extra toppings to make it interesting. There is also plenty of variety, so you can come back and try something different each time. I also appreciate that the portions are filling without feeling like you're just getting a giant bowl of noodles. Don't leave without ordering the potstickers. And definitely take advantage of all the ramen customization options.

    Honestly. Worth the hype. Worth the wait (it's fast) I had…read morethe number one with some extras. I've also had the red one but the king broth is exceptional. Ramen up.

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    4.2(1.5k reviews)
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    I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

    Absolutely enjoyed this restaurant! It is located in a small plaza with limited parking. We came…read morearound 9 and waited about 20 mins before we were able to get a table. We ordered drinks first. Their green tea was soooo delicious! I also enjoyed their alcohol options. Each dish is sooo delicious and definitely worth the money! A must get here is definitely the tuna carpaccio!! it's soooooo good! We ended ordering it twice. There were still a good amount of people when we finished. A lot of people catching up. Vibes were great!

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    Yakyudori - ramen - Updated October 2026

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