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Lumi

4.2 (1.1k reviews)
Closed • 5:30 pm - 11:00 PM

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Recommended Reviews - Lumi

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Yellowtail jalapeño
Jane K.

Came here on a Tuesday night and it was not busy at all but half the tables were unbussed, and we were sat in the corner and it felt like we were forgotten for a bit. Other couple tables around us... Now it was 8:30 and I get it, its late but I felt like the service was just not up to standards.. now as a server myself I understand the closing shifts, not having a busser on the floor but we are big spenders and I felt like a lot of the service was lacking I had to ask for water to get water, wasabi and ginger didn't come out when I asked for it.. the steps of service was off and I just wished the server took more time w us bc it would've made everything so much better. Sake order took forever.. But it's fine bc I get it, it's a Tuesday night, just maybe wouldn't fly with another person. Now the food quality really makes up for it. - For sake, I usually prefer Junmai Daiginjo. I picked the first one listed, but it ended up being a little too dry for me. Our server did mention it was their driest sake, so that's on me lol. Next time I'll definitely go with the lighter option. 7/10 -yellowtail& jalapeños, spicy tuna crispy rice - decent, solid, no complaints 8/10 -Ribeye/ Wagyu: AMAZING. Seriously, so good. Perfectly cooked, flavorful, tender -- easily one of my favorites of the night. 10/10 - tai snapper appetizer- great w the yuzu kosho- garlic crunch!! 8/10 - shoutout to the busser who knew his food! I asked about the fish and the sauce. - the NIGIRI quality was really fricking good, the toro, the tai, even the bluefin aka like wow 10/10 If it wasn't last call I would've ordered more Wanted dessert but everything was out except mochi- this is also fine bc I get it restaurants run out just shows how good this place is Overall, the food quality was absolutely there and is the reason I would come back. I just wish the service matched the quality of the food because with a little more attention, this easily could've been an amazing experience from start to finish.

Rolls
Divya K.

Amazing rooftop with a DJ. Food was great too with a promising drinks menu! Highly recommend for celebrations. Only miss was the Lumi roll, we did not love the cucumber wrap.

Nikki R.

Lost count of the number of times i have eaten here. Every single time is always perfect. Their happy hour specials definitely make it on the more affordable side with plenty of great options. Today we got the akira back pizza and the shrimp tempura appetizers, as well as the sea-bass serano roll. We also got the krispy rice with spicy tuna. The waiter was friendly and patient as we made our decisions Will continue to come here even if i ever move out of downtown

So cute up in here!!!
Tajuana C.

Came here for a bday party. I loved the atmosphere and the food was pretty good. I was just disappointed in the sushi rolls and the condiments. It might just be me that wants all that extra stuff on my sushi. They should really have a special seasoning, some kind of special condiments for the tables. It might just be me but I can't stand going to a spot and having to ask for things that could possibly make my food taste even better. Sometimes you just don't know what they have because it isn't offered to you. The ambiance is beautiful and we were there as the sun set which is nice. I had a great time. I really loved the salmon pizza, it's not called that but it's yummy!

Wanting H.

We came to Lumi restaurant because we had some promotional deal to use. We are really glad we came! This is a really cool rooftop restaurant in the downtown San Diego. We came on a Sunday night, so it's not busy at all. We had a reservation, but I am sure you can find a table without one too. The service was great. It was a perfect night to spend the evening there and enjoy their excellent food. I initially wasn't sure about this type of fancy sushi restaurant. But, I have to say, Lumi is really good. Everything we tried here was really good. We had their sweeter drink, Akane Awa, and two skewers to start. The skewers are bigger than anticipated with potatoes on the side. The recommended sushi rolls were both great, Seabass Serrano Roll and Mango Bango Roll. We were really full by the end of the evening, but really enjoyed our time there. If you are in the downtown area and want to experience a rooftop dinner, Lumi is the right spot!

Restaurant week menu Jan 2026
Myphuong L.

Came here for San Diego Restaurant week in January 2026. Three course for $65. We ordered: 1st -Chicken karaage - hard crunch just straight up fried chicken skin and chicken jerky due to the dryness. No flavor unless you dip. It was like eating chicharron. -Egg plant skewers - Couldn't tell it wasn't meat, it had the firm and tender texture with Unami flavors. 2nd -Rock shrimp tempura - this would taste better with rice. Almost like honey walnut shrimp. Ate like 3 and got full. Too much batter. -Big eye tuna tataki - nothing stood out 3rd -Surf and turf roll - by the time we got this dish, we were already disappointed not satisfied. -Kim chi chaufa - basic fired rice with the crispy burnt rice at the bottom. For a place this upscale, I wasn't impressed with the restaurant week menu. The food was under whelming. Sad to say that our favorite dish out of all were the egg plant skewers. I would rate 2 for the food but increase due to the view and ambiance. We looked around and saw every table with the pretty sushi box. I expected the menu not to offer all cooked dishes. This would go down as one of our least favorite restaurant week dining experience. No parking in this area so we took an uber. I can't believe we spent over $100 each and left disappointed and hungry.

Katherine T.

Service at the bar was great!! Got here a little late and a when coming in a server told us they were done with dinner service. Went to the bar to get a cocktail and search on our phones for a different place in the area for food. Bartender told us there was still time for food and saved our evening!! Super friendly bar staff and a great location on the rooftop. Dinner was great and would come back not on a time crunch to try more food!!

Christa R.

Located on the 4th floor and had a really nice vibe. Everyone was super nice and friendly, and everything our waiter recommended was really good. We made it for happy hour and the yellowtail Serrano was our fav.

CHARRED YELLOWTAIL ROLL
Jasmine C.

The service was excellent and very attentive to our group. We always love the vibe with the dj and the lighting with the artwork on the walls. The rooftop has fire pits too which is always nice. We got some drinks and i love the appetizers we got which is the pizza one and yellowtail Serrano. Then I got the charred yellowtail roll which was delicious too. The nigiri chefs selection was nice and fresh as well.

AKIRA BACK PIZZA
Claire J.

I love a good rooftop restaurant, and downtown SD there are not too many sushi ones, so this was at the top of my list! I'd say that the overall Yelp ratings are very representative of my experience here. The rolls were great and we were mostly happy with all the items we ordered. I had asked what the most popular app to share was and our server recommended the akira back pizza, which ended up being just okay. Each slice was about a bite and a half or two bites, and if you ate it in two bites all the toppings would slide off with it (so one bite is recommended hahah). It was alright, wouldn't order again. I love the fusion concept and would come back to try other dishes. Our server was incredibly sweet and really attentive. Overall, a little pricey for what you get but that's downtown San Diego restaurants with a great ambiance for ya!! Truly a great vibe here. Music a bit loud for conversations but can make it work, ahah.

yellowtail
Dominique W.

Loved this place. Service was great and the food all tasted very fresh. The karage chicken didn't look good but it was seasoned well. The drinks were pretty and good The rooftop is nice depending on where they sit you. Def worth checking out.

Drinks
Jenn N.

Good music, nice breezy rooftop, vibey, drinks were excellent and food was yummy. We ordered shishito peppers, edamame, yellowtail and some rolls.

Janella N.

Visited San Diego for a college graduation and we had dinner at Lumi for the post-graduation celebration! Best decision we could've made! We knew it was popular and it was recommended to make reservations well in advance which we did. When you get to the hostess stand on ground level, she greeted us warmly and directed us to the elevator that would take us to Lumi. Once at the top, you're greeted by the Lumi staff to check you in. As you get to view the roof top, there are lots of tables, a strategically placed bar, some fireplace tables, comfortable seating, a live DJ, and beautifully done murals and deco. Very tasteful! The food was amazing and so fresh! If you don't like sushi, Lumi has a lot of dishes that would also accommodate your palette. Appetizers, sushi, and drinks were all great. Prices is a little high but keep in mind that you're also paying for the experience! The staff were all friendly and our host Becky was so sweet and attentive! She checked in on us regularly and gave us great recs! Highly recommend!

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Page 1 of 29

Lumi Reviews in Other Languages

Ask the Community - Lumi

Does they have a valet parking?

Yes, they do offer valet parking, and pricing varies depending on when you want to go and how busy downtown might be. We parked at the mall and took the trolley into Downtown and it was so much easier (and less expensive)

Is it 21+?

No. It seems like the type of place people (including under 21 patrons) might collectively go to avoid rambunctious children and have a great time.

Is this restaurant kid friendly? Can I bring my baby with me for dinner?

No it is not. It was all adults the night we were there.

What's the surcharge for?

Lumi, like many other restaurants are citing the rising cost of doing business in California....minimum wage increases, State and local mandates.......I'd rather see them just increase prices rather than complain about the cost of doing business

I booked for a party of 10 on Saturday but it's forecasted rain was wondering if there's accommodations for that?

The roof is retractable so no worries! Staff food and drinks are excellent. The best sushi! Enjoy

Where's the best place to sit in the restaurant? Dining room? Bar top?

Rooftop

Is there first come service (no reservation) in the bar with tables or sofas?

No you will need a reservation, sometimes they seat you if they have space at the bar but it is unlikely to happen

Does your staff (servers and cooks/chefs) wear masks?

some do

Can we make reservation for brunch? Or is the reservation only for dinner?

Yes, you can make it for brunch! There was a minimum for us but we had a party of 8.

Is this place kid friendly?

At brunch/lunch we saw a few other kids. The scene is a little more sophisticated than your typical Gas Lamp District Chad's.

Are dogs allowed?

It's an upstairs patio restaurant. I have never seen dogs

I see they have a brunch menu on their website but on here it says they open at 5pm. Is that a typo?

We’re open Tuesday - Sunday for dinner at 5pm and for weekend brunch on Saturday & Sunday from 11am - 3pm!

Can I go for drinks and not eat? We are doing dinner at Huntress and would like to go up just for drinks.

100%. That's what we did. Enjoy.

Is it currently by reservation only?

I think you can walk up but to be completely honest I would NEVER ever try that. They are always completely slammed. Unless you had a couple hours to hang around and wait.

What's the maximum group size for a reservation?

I believe it's 6

Is this place kid friendly? Like preteen and ten year old?

I'm sure they would try to accommodate, but no not really.

Their hours are incredibly confusing. They say they are open on Sundays but when I call no answer (I called past 12pm) after they updated their hours 08/05. What days and times are they open?

Hi Sydney, We’re closed Mondays & Tuesdays and open for dinner from 4pm to 11pm Wednesday - Friday. During the weekend, we’re open for lunch & dinner on Saturday from 12pm -… 

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Family-owned & operated
Women-owned & operated

Kamon is a craft cocktail bar inspired by the Taisho era of 1920's Japan. It's also a speakeasy…read morehidden inside a Japanese bakery on a corner of San Diego's East Village. Reservations can be made on OpenTable if you are fast enough. We weren't... on our last trip to San Diego. So when I found availability for 2, I made a special trip down to San Diego just for this speakeasy. After 2 and a half hours of driving, I reached San Diego. I miraculously found street parking on the same block as the bar and made my way inside Asa Bakery. My friend was already waiting for me at a table. He, a San Diego local, told me that he took the bus to avoid the parking situation entirely. Smart man. We were still quite early for our reservation, so I had a latte from Asa Bakery while we waited. During this time, we were trying to figure out where the speakeasy was located. Then we saw a couple enter Asa and press a handicap assistance button near the door to the bakery. A big section of the wall opened up and revealed a swanky looking bar behind it, complete with hosts wearing sleek black vests, button ups, and bow ties - a complete vibe change from the modern bakery we were sitting in. Once it was our seating time, we also made our way over to the secret entrance. Kamon itself felt like a rift in time, as if we were stepping straight into the 1920's. The room was heavily inspired by the Taisho Roman era, the period when Japan was influenced by European romanticism. Decor featured visual harmony between traditional Japanese motifs, such as screen doors and woodblock prints, and influences of the Western Roaring 20's, such as glamorous Art Deco chandeliers, red carpet, and lounge chairs. We were seated next to a beautiful zen garden. The concept of the menu is "omiyage" or souvenirs from different regions of Japan. My friend started with the Tokyo Banana, inspired by the iconic Tokyo Banana cream pastry found all over souvenir shops in Tokyo and Haneda Airport. The spirits in this cocktail were Suntory Toki and rum. I started with the Yame Matcha, inspired by the city of Yame in Fukuoka prefecture, which is reveled among matcha snobs for producing matcha with nutty flavor. The matcha was prepared as a cream top, a nod to matcha lattes, and sat on top of a spirit base of mezcal, Mizu green tea shochu. This drink was so fun and creative. I would've never thought about pairing matcha with mezcal, but surprisingly, it worked very well. The smokiness of the mezcal paired well with the creamy, nutty matcha top and roasted genmaicha flavor.  Because of the amazing theme of the menu, we couldn't resist ordering a second round. My friend got the Ao Ichigo, featuring strawberries from the Tochigi prefecture. The spirit for this was a reposado tequila and vodka. This is good if you want a light, refreshing, sweet drink. My second drink was the White Lover, inspired by Hokkaido and its dairy and pastry culture. The spirit for this drink was Sotol, which was also quite smoky. The body of this cocktail was composed of kefir and Calpico, with notes of yuzu and croissant as well. This drink also comes with a "surprise," and to maintain the integrity of said "surprise," I won't tell you what it is! This was probably my favorite drink of the night. As an alum of Asian American college party culture, I have had many drinks mixed with Calpico, so this was my favorite drink of the night because of how close to home it felt. You could almost call it an "omiyage" of USC ahaha... However, I was not the biggest fan of the food here. We both weren't that hungry, so we just got some appetizers, but honestly, I don't remember the food menu being that big anyways. We got the tuna tartare cannolis and the karaage. The tuna tartare was a bit weird for me. I kinda expected it to be fresh and light and silky, as a tartare should be, but I would describe this as more of a... tuna salad? Heavier than I expected... and creamy. And strange. I think it's the mayo. I just didn't like it very much. And the cannoli presentation was fun, but I don't think it's needed. I think just a classic tuna tartare would have been more enjoyable. And the karaage was fine. Not good, not bad. I wouldn't get food here again though.The drinks at Kamon, however, are phenomenal. I love the theme of 1920's Taisho Japan. The ambiance is impeccable. The theme is even integrated into the menu's concept. There's a story behind each of the signature drinks, giving you a glimpse into what makes each featured region of Japan unique. I definitely want to return to Kamon one day.

Such a fun speakeasy and the perfect way to end our date night!…read more Bar Kamon is hidden inside Asa Bakery in East Village. The space is inspired by 1920s Taisho-era Japan, so the whole concept carries into the decor, Japanese ingredients and cocktails. Their menu gets pretty creative with Japanese whisky, shochu, sake, highballs, clarified cocktails and small bites. After bakery hours, finding the entrance wasn't difficult. Just enter through Asa Bakery and you'll see where to go. Reservations are recommended, especially on weekends. We were able to grab one the night before for a Friday without any trouble. We had already eaten dinner, so we came for drinks with a small appetizer to share. We ordered the Karaage, Tokyo Banana and Yame Matcha. Service was incredible throughout the night. It took a little bit to get seated since nobody was standing at the host area when we walked in. Someone eventually spotted us through the curtain then quickly came over to help. From there, everyone was attentive. The Karaage came out first. I wish the outside was just a little crispier, but it was still really good. The slaw was actually my favorite part because the acidity paired perfectly with fried chicken, especially while sipping on cocktails. The Yame Matcha was so decadent. It had this beautiful matcha cloud on top with a deeper roasted flavor underneath, almost smokey, that lingered after each sip. Definitely not your typical sweet matcha cocktail. The Tokyo Banana was my favorite. The presentation alone was gorgeous. You get that banana flavor right away, but it still tastes like a proper cocktail rather than a banana dessert. It was definitely strong, so this was one I slowly sipped throughout the night. The hojicha mixed with the banana worked SO well.

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Bar Kamon
Bar Kamon - Hibiki old Fashioned

Hibiki old Fashioned

Bar Kamon - Daikon Kombu Martini

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Daikon Kombu Martini

Convoy Music Bar - Lychee Martini

Convoy Music Bar

4.5(435 reviews)
8.0 mi•Kearny Mesa
•$$

Overall: 4.5 / 5 Everything I'd want from a speakeasy bar…read more They have delicious drinks, great service, and a phenomenal ambiance with great speakers. Will def be going back for a special night out. Drinks: They have various drinks with different strengths to appease most any appetites. I loved the Vanna White. I love vodka martinis, and this was just the right bit of a twist to make it refreshing, strong and nicely mixed. Their addition of olive oil at the top was a unique touch. Will def. order another. Ambiance: It feels like a true speakeasy at the back of an ally with a small 'on air' sign. Also, standing out there for a few min. gives that exclusivity, but the service inside was delightful. After both visits with different servers, I do truly appreciate them taking the time to chat with the customers about their drinks, their desired flavor profile, and what makes the drink ordered particularly unique. The one drawback is their $30 per person requirement. While I understand from a business perspective, it does make it a bit restrictive and a bit 'boozy' cuz essentially that means each person is required to order 2 drinks, which can be quite strong. But, then it's just another excuse to have another.

So comfy and a sweet intimate spot!…read more A little tightly packed but didn't mind it. Parking on the street or nearby lot. Great music and every drink we got was so good. We loved that they tell you how strong the drinks are, based on how many diamonds they have. Also all are reasonably priced with fun names and illustrations. - Goblin (super strong) comes with gummies inside the fake apple - Lemon sour! delicious, not strong so great for light drinkers - Jonny loves you, comes with alcoholic infused boba - Plum highball, tart and delicious as well They also have a super fancy Japanese toilet Highly recommend coming here with friends, I had never heard about it before until a friend recommended it to me!

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Convoy Music Bar - Corner table view:  large JBL speakers with Macintosh amps

Corner table view: large JBL speakers with Macintosh amps

Convoy Music Bar - Interior

Interior

Convoy Music Bar - Interior

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Interior

Part Time Lover - The record room

Part Time Lover

4.2(537 reviews)
3.2 mi•North Park
•$$

Great vibe and speedy service!…read more We loved the Vinyl room and security was very attentive to their surroundings.

I came to Part Time Lover last year after eating at a restaurant nearby. I don't drink alcohol in…read moregeneral so I had asked if they could make a drink virgin... They told me no. The only options then were "a fruity drink, a chocolate drink, or a bubbly drink" and so I asked for a fruity. It tasted like juice in sparkling soda. I honestly was underwhelmed and turned off by the fact they hadn't put any effort in thinking about customers who come for the vibes but don't actually drink alcohol. It was also a jam packed Saturday night and it was incredibly loud so when trying to talk to my friends sitting next to me I had to shout. Ended up straining my voice by the end of the night. This experience last year was probably 2-3 stars, not good. But fast forward a year and some months later, they have a "Free Spirited" section on their menu now!!! This time I also went with a fruity drink and it was actually really good!! I'm glad Part Time Lover has turned a new leaf and actually put conscious effort into their mocktails. We also came here earlier on a Thursday night so it wasn't packed, was very easy to get a seat and just hangout. This better experience bumped up my impression of the place, so 4 stars!

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Part Time Lover - The bar at PTL San Diego

The bar at PTL San Diego

Part Time Lover - Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

Part Time Lover - Record store to the left. Bathroom straight ahead

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Record store to the left. Bathroom straight ahead

Lumi - japanese - Updated October 2026

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