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SoCal Sushi

4.6 (308 reviews)
ModerateSushi Bars
Closed 4:00 pm - 9:00 PM

SoCal Sushi Sushi Bars Restaurant Photos

Business Info

SOCAL SUSHI ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Outdoor seating

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Recommended Reviews - SoCal Sushi

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Spider roll, caterpillar roll
Anastasia V.

I really enjoyed this affordable sushi spot! Came by on my birthday, wanting to celebrate by eating sushi and really enjoyed my bday meal. I got the spider roll, caterpillar roll, and protein roll to split between two people. It was the perfect amount of sushi for us. The spider and caterpillar rolls are classics that you can't go wrong with. The protein roll was interesting. It was a lot to chew, but I still enjoyed it. My friend ate that protein roll up though.. They offer a bunch of different specialty rolls and deals/specials. Service was great. The place is a bit small but there is bar seating, tables, and outdoor seating as well. I'll be back to try more of their menu in the near future!

So fresh & delicious!!! The service was great & the ambiance was chill. I will definitely come back.

Salad
Emily K.

Love this spot. It's a cozy space so there might be a wait. My favorites are the unagi roll and the spicy hamachi roll. I also like to try their specials whenever I come. Get some nigiri, you won't regret it! The staff is always friendly and there's a plus that there's an ice cream spot next door but their tempura pb&j is amazing!

Bob Marley roll with lemon & hamachi roll
Mayra G.

Hands down, this is THE BEST sushi spot in town. The staff is so friendly and welcoming, the sushi options are divine! They always play the best music. They always have a superb happy hour menu. It's the hospitality and fresh delicious sushi and kama's that always keep me coming back here. On my recent visit I tried butter fish for the first time and holy smokes, that alone deserves an award. The bluefin kama was out of this world and I can go on and on about the rolls. Hats off to SoCal Sushi. Looking forward to returning soon!

Estele K.

Food 5/5: all the nigiri's were very fresh, it felt like as I was eating they were melting in my mouth. You could literally taste the freshness. Service 5/5 Ambiance 4/5: a little small and bathroom wasn't the cleanest but food 100%.

Red velvet roll, cucumber roll, hello kitty roll
Christina T.

Service was okay, the outdoor seating is so cramped with so many fruit flies, and the food was nothing special esp for the price. We got three rolls and two fried appetizers, and none of them really stood out. Parking is inconvenient (tiny lot, watched someone hit a pole trying to get out, street parking is sparse), so I don't think I'd come back.

Dank G.

$164 party of 4. Pre tip. Plenty of food. Salmon wangs, spicy tuna hr, avatar, red velvet, that roll, Alaskan, salmon belly, sea trout belly, ​Hamachi belly, Tempura, edamame, 1/2&1/2 salad. The fish was definitely a good quality and the flavors of the rolls are unique and that's what makes this place stand out. This is not just another sushi spot with the same flavors. Would I have liked larger protein cuts, yes. Were the portions fair, yes. The tempura veg was​ crispy and you could taste the green. Plus there was a fresh crunch in the cucumbers in the salad. Oh not sure on the brand but the sodium in the soy sauce is solidly upfront and yummy. As for the space itself- its small and tight inside and out. The air doesn't really move inside so outside is the call, but only after the sun goes down. The table away from the door has the most privacy. The fan above the tables helps with the heat, but doesn't deter the pesky flys. They were a constant nuisance. If you sit outside before sunset, don't forget a wide brim hat. If they are busy I'd expect to wait and I didn't see a table larger than a 4 top. The neighborhood is called Normal Heights but nothing much normal about it. It seems pretty colorful. The restaurant is located between a smoke shop and a Thai Joint. Parking is tough. As it was - the suggested gratuity percentages were based on the total (not Subtotal), but when is the last time you saw a suggestion start at 10%? Btw- our service was very good.

SoCal Roll
Cassandra S.

The SoCal Roll was incredible, great balance of flavors and textures. We also got a spicy salmon and cali roll, both were quality rolls. Salmon melted in your mouth. We also got the mixed tempura. The batter was light and crispy and served great from the fryer. Each veggie and shrimp were delicious. It was the best tempura I've had. The place is super small so not the best for bigger parties but great for a date night. Service was great, servers were attentive and nice.

adams family roll & 2 baja rolls
Maya D.

SUPER DISAPPOINTING! I was really excited to try this place out since it was recommended by a friend and but it was a disappointment. We ordered three different rolls for pick up and it wasn't until we got home that we saw that they had replaced one of the rolls with another one we had ordered. The one they replaced was the roll i was most excited for so it was a huge let down. They did not tell us beforehand that they did so for any reason which would have been reasonable had they run out of ingredients or any explanation and allow us to chose a different one. I live 20 min away so due to it being late by the time we had gone back they would have been closing down.

Menu
May Beth B.

The service was impeccable. A friend and I came here to meet with her brother. We had a stroller and they were able to accomodate us. The place is a little small but the sushi is super good. I really loved their crunchy roll and salmon nigiri. We also had the Lychee Sake and that was super good, for the 3 of us, we probably had 3 or 4 rounds of shots. Overall this was a great olace to eat at and I cant wait to come back !!!

Protein Roll!
Chi N.

Food: 8/10 Service: 7.5/10 Ambiance: 7.5/10 Cost: 7/10 We ordered the protein roll & I thought the sushi was decently fresh, but you didn't get a lot for the cost. The service was actually quite slow, especially given the fact that we were one of only two tables that were being used. We thought perhaps its because the server was busy doing other tasks in the back? But she was nice, and the sushi chefs were friendly. We did like that the server allowed us to put some candles on a birthday cake, so that was nice! :)

An L.

This place is the definition of 'hole in the wall'. I unfortunately do not have any pictures of the rolls we got as they were gone in a flash. I do have to add that they no longer do happy hour which I was so bummed to hear. I definitely recommend as I was craving this place again instantly after I left the establishment. Can't wait to come back! Will be salivating till then!

Shrimp Tempura Roll and SoCal Roll
Erik L.

Long Overdue Review for Our Favorite Spot in Town! This review has been a long time coming because SoCal Sushi is hands down our go-to spot--no question about it. We've been coming here for a while, and every single time, the experience is nothing short of amazing. First off, the staff is always so warm and welcoming. You walk in and immediately feel like a regular, even if it's your first time. There's a really great vibe--busy, bustling, and full of energy, but never rushed or impersonal. As for the food: our go-to rolls are the Shrimp Tempura Roll and the SoCal Roll (obviously!). Both are fresh, flavorful, and consistently delicious. We also usually go for the mix sashimi, which is always beautifully presented and tastes just as good as it looks. The fish is melt-in-your-mouth fresh, every single time. The place is usually cranking, so we felt lucky to snag a table on our last visit. But honestly, that busy vibe just speaks to how loved this place is--it's popular for a reason. Next time, we're hoping to sit at the bar and let our baby girl watch the chefs work their magic. There's something really special about seeing your food made right in front of you, and we know she'll love it just as much as we do. Bottom line: if you haven't been to SoCal Sushi yet, you're seriously missing out. Great people, phenomenal food, and a place that feels like a second home. Can't wait to go back!

nigiri

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9 months ago

Appetizers and fish quality was good but no flavor in the rolls. Even the eel sauce tasted funky.

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SoCal Sushi Reviews in Other Languages

Ask the Community - SoCal Sushi

Do they have omokase?

Yes they do! And their Omakase combo changes daily

Is there outdoor dining?

Yes a few tables. Call ahead to reserve.

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
3.4 miBanker's Hill
$$$
Takes reservations
Vegan friendly

Man, these guys are consistently producing high quality dishes in a modern, chic ambiance with…read morefriendly service. We were lucky to snag a table on Thursday night for two without any resy's. We were offered a two person table upstairs, which I prefer. Started with the Azuki salad that's perfect for sharing. The dressing is light and lots on the plate including avocado, taro chips, cucumber, and apples. Textures and flavors go so well together. I also got a spicy tuna hand roll, the Kobe Roll, and a few nigiri's including Hamachi, Chutoro, and Salmon belly. All were delicious but the Chutoro was the fave. Finished dinner with a burnt butter mochi cake complete with ice cream and some strawberry sauce. Def glad we stopped in and will def be back for more.

Food: Overall the food isn't bad but I didn't find anything…read moremind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

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Azuki Sushi
Azuki Sushi
Azuki Sushi

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Sushi MARU - Iwashi

Sushi MARU

4.9(79 reviews)
3.9 miDowntown

Came here to celebrate a birthday. Timing on a Saturday evening was good enough such that there was…read morea good amount of parking out front when we arrived around 5:10 for our 5:30 reservation. We were first to enter and it was clear immediately that omakase is this restaurants institution; delicate lighting that highlighted the bar that separated diner and chef, clean lines everywhere, and just overall a beautiful place. The theme of Sushi MARU is truly attention to detail, and that extends from arrival, to service, to, of course, the food. Staff were incredibly attentive and easy to talk to, including the chefs. The food, I will comment on just generally as the menu is constantly changing (as is the case with many omakase): each dish was composed of pieces that complemented each other well and created a cohesive flavor pallette. Each nigiri was artfully prepared that emphased the quality and cut of the fish, and were complemented by flavors to further highlight that. The flow of the evening was non-traditional omakase, but it felt perfect. Price ($180pp) is not for the faint of heart, but is cheaper than others I've seen. Would absolutely visit again for a special occasion!

Best omakase experience so far! This was my first private omakase sushi bar, and I really liked how…read moreintimate it felt. The food was top tier, and all the sushi tasted fresh. The staff was polite and professional. We did the sake pairing and the "Kid Muryozan" was my favorite. I want to buy a bottle! I was also able to take a lot of pictures and everything tasted as good as it looks. Can't wait to come back

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Kobujime Tai

Kobujime Tai

Sushi MARU - Kasugo-dai

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Kasugo-dai

Soichi Sushi - Nigiri

Soichi Sushi

4.8(545 reviews)
1.3 miUniversity Heights
$$$$

Finally was able to secure a reservation here. I've tried many omakases, and Soichi was always…read morementioned. Made the reservatiin online at the beginning of March for an omakase seating in April to celebrate husband's bday. They had a 5:15pm seating on a weekday at the sushi counter. Other options are the table and outside patio, however, for omakase, I always prefer the counter/bar. Unlike other omakase restaurants, Soichi offers their full vs petite vs nigiri only omakases at variable times (not limited to 2 seating times like others). You can also enjoy any of these omakases or order a la carte or both at the tables and outside patio also. The ambiance is bright and full of energy. Can get a bit loud with people talking, but didn't bother me. Parking is street parking. No designated lot. We found one a little down the street and walked over, which worked out. There is a park down the street and street parking around it. I recommend arriving earlier to find parking though, just in case. Restaurant is small inside, but clean and cozy. We arrived 15min early, and they seated us. The staff were all friendly. They all spoke Japanese to each other, which also felt more authentic. Our omakase chef was Daniel today. He was very nice, friendly, professional, and skilled. When we had questions, he answered them promptly and kindly. He also checked in with us to ensure the ratio of rice and sashimi was OK for us (of course it was). They served on unique plates too. Everything tasted so fresh and smooth. Some items were also unique compared to other omakase restaurants. The chawanmushj was also piping hot when served, so it also tasted fresh. They have barley tea here too and not just green tea. They offer a la carte at the end of the omakase course if we like, but I was too full. My husband ordered a tuna maki roll, which he thought tasted great. The dessert was also yum! Hojicha ice cream was very tasty! I recommend! They sang the happy bday song for the bday folks, where the senior chef (perhaps the owner?) played the ukelele/guitar and sang happy bday with the rest of us guests. Thought that was really neat. I recommend Soichi! Shout out to Chef Daniel!

Definitely 5 stars if compared to all restaurants, but 4 stars if compared to other omakase…read more Came at one of the first seating (4:30pm) on a Saturday for the full omakase. The service and partnership between the sushi chef and the wait staff was fantastic and every interaction was well thought out. The appetizer wasn't my cup of tea, but the sashimi, nigiri, grilled fish, chawanmushi were really good. The assortment of fish (at least for this season) wasn't my favorite (featuring sardines, mackerel, etc.) when I would have loved some yellowtail and salmon belly. We ordered a negitoro cut roll a la carte because we were still a little hungry - this was super tasty as the quality of the tuna/toro is top notch. For dessert, they had 4 flavors of homemade ice cream to pick from. The sesame was incredible and the roasted green tea really good too. I feel like most of the omakase I've been to have 2-3 seating for dinner, so all the customers for that time arrive at the same time and everyone is at the same point of the omakase. At Soichi, it seems like each party has their reservation at a different time (4:30, 4:45, 5:00, etc.) so each group is at a different part of their meal, not to mention some parties that ordered a la carte or a different omakase menu (sushi only option, etc.) As a result, the chef is bouncing around working on a bunch of different items, and we had to wait quite a bit for each of our nigiri courses. The whole meal took 2.5 hours. We also felt less of that group vibe with other parties that is common in other omakases. Overall, we still had a really lovely time and glad we got to try it!,

Photos
Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(201 reviews)
3.5 miClairemont
$$$$

[Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

Originally, I sought out Michelin star restaurants in the SD area but they didn't have a lot of…read moreglowing reviews. I found out about Ichifuji through some Reddit forums for omakase's. Ichifuji has routinely been one of the personal favorites of many users. I booked a reservation. It was about $160 before tax and tip. Definitely a lot cheaper than most of the Chicago ones and the quality of each course was exceptional. Our chef had a great sense of humor. Everyone was pleasant to talk to. I recommend coming here early before your reservation to secure a parking spot, at least an hour or more. The lot is shared with a Vietnamese restaurant and the parking lot is already small. We thought about parking in the bigger lot to the right but was unsure due to the towing signs. We're from out of State so we didn't want to risk it. If you have the money to spare with no kids, I recommend coming here.

Photos
Ichifuji
Ichifuji - Toro handroll

Toro handroll

Ichifuji - Chawanmushi

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Chawanmushi

Hakumaru - Halibut Carpaccio

Hakumaru

4.6(271 reviews)
17.4 mi
Locally owned & operated
Happy hour specials

My favorite sushi place for the north SD area! Their sashimi has been fresh everytime, very unique…read moredishes also available like carpaccio with monk fish liver that you can't easily find elsewhere to try. They also have a rotating specials menu so there's different seafood options to try for your sushi and also cooked options. My go to is the chirashi bowl. Good portions and delicious sashimi! Sushi is one of my favorite foods, so I don't say it lightly :). I have brought family and friends back here too My brother in law brought his kid and tried the chicken of the sea nuggets (tuna) and even I loved them! Friendly service, although sometimes food takes a while to come out. The parking is plentiful, in a plaza parking lot. Good ambiance for a bit more casual date night that's cozy!

Quick dinner out and was surprised how slow it was for a weekend evening. My husband and I were…read moreseated right away and orders taken pretty quickly. The menu is pretty extensive, but it definitely has a good quality for what we ordered. Service is quick and ordering to food coming out was pretty fast. For someone with a low tolerance of spice, you never know how spicy the spicy tuna will actually be, I gambled wrong for my tolerance. Delicious none the less but for me a little too spicy haha! The other rolls were fantastic though, and all very good. Would definitely come again if in the area!

Photos
Hakumaru - Wagyu Nigiri

Wagyu Nigiri

Hakumaru - Luna Lemon

Luna Lemon

Hakumaru - Haku's Alasakan

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Haku's Alasakan

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
4.5 miGaslamp

The service was excellent and very attentive to our group. We always love the vibe with the dj and…read morethe lighting with the artwork on the walls. The rooftop has fire pits too which is always nice. We got some drinks and i love the appetizers we got which is the pizza one and yellowtail Serrano. Then I got the charred yellowtail roll which was delicious too. The nigiri chefs selection was nice and fresh as well.

Came here for San Diego Restaurant week in January 2026. Three course for $65…read more We ordered: 1st -Chicken karaage - hard crunch just straight up fried chicken skin and chicken jerky due to the dryness. No flavor unless you dip. It was like eating chicharron. -Egg plant skewers - Couldn't tell it wasn't meat, it had the firm and tender texture with Unami flavors. 2nd -Rock shrimp tempura - this would taste better with rice. Almost like honey walnut shrimp. Ate like 3 and got full. Too much batter. -Big eye tuna tataki - nothing stood out 3rd -Surf and turf roll - by the time we got this dish, we were already disappointed not satisfied. -Kim chi chaufa - basic fired rice with the crispy burnt rice at the bottom. For a place this upscale, I wasn't impressed with the restaurant week menu. The food was under whelming. Sad to say that our favorite dish out of all were the egg plant skewers. I would rate 2 for the food but increase due to the view and ambiance. We looked around and saw every table with the pretty sushi box. I expected the menu not to offer all cooked dishes. This would go down as one of our least favorite restaurant week dining experience. No parking in this area so we took an uber. I can't believe we spent over $100 each and left disappointed and hungry.

Photos
Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

SoCal Sushi - sushi - Updated May 2026

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