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    Chef JUN - Bay Ho

    4.6 (704 reviews)
    ModerateJapanese, Sushi Bars
    Closed • Closed
    Updated 3 months ago

    Chef JUN - Bay Ho Reservations

    Chef JUN - Bay Ho Photos

    Business Info

    CHEF JUN - BAY HO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Nigiri
    Michele O.

    Everything is always great here: the food and the service. It's definitely a favorite and I highly recommend it. The sushi is so fresh. They also have the most delicious kalbi rib plate!

    Chefs choice sashimi, beer, Salmon/tuna Poke Bowl
    Cassie K.

    I am so thankful we stumbled upon this establishment! On a Tuesday morning, we initially tried to go to another sushi restaurant about ten minutes away, but unfortunately we didn't have a reservation and they wouldn't have had another table available for another two hours. Called Chef Jun to confirm if we needed a reservation here, but they said they had tables available since we were planning on being there in 10-15 minutes. We walked in and were immediately greeted by the girls up front and sat at a nice table outside on the back patio. We ordered the chef's choice sashimi, poke, beer, and green grape soju. I ended up asking for lemonade too to mix with my soju since I rarely drink and do not like the taste of alcohol lol. The food was absolutely delicious, I wouldn't have changed anything about our meal! We left satisfied and were so impressed with the sashimi variety we were served. I had no idea amberjack existed, but it's definitely up there with my usual salmon sashimi favorite! We definitely got our money's worth. Service was incredible, our server Marylyn D (that was on our receipt) was sooo sweet and we really enjoyed her energy. (We love your pikachu tattoo btw!) She made sure to check on us and give us updates on when our food was coming, which we really appreciated. Overall 10/10. Next time we visit from the Bay Area we will definitely be coming back here and recommending to our friends :)

    Oturo
    William G.

    Nigiri was excellent and Japanese beers on draft made it feel like we were back in Japan. Will definitely be back and recommend. Service was attentive and the inside is super cute. Enjoyed the ambiance and overall experience deserves 5 stars.

    Swan L.

    We visited this place recently after many years since our first experience during the pandemic era, the dining area definitely looks really nice and it was comfortable and airy. Food wise, the Bay Ho scallop roll was pretty good but I wasn't too impressed with the textures of the tempura or the execution of the rainbow roll. There were a lot of little scallops that had a nice charred flavor for Bay Ho. The tempura was a but too thick and over fried. The slices of fish in the rainbow roll was falling apart. Otherwise it was an ok experience

    serina c.

    Amazing sushi spot in the most random location. Was wanting to go to Nobu but my date took me here and I was shocked how good it was. Presentation was very ig friendly for what he ordered and even tastier.

    Sushi from Jun San
    Gale R.

    Always good! We shared the spicy garlic edamame. I had the Toro roll, which was delicious and melt in your mouth with the bluefin tuna. My friend had the fire roll and the Alaskan roll, which I got to try and enjoyed it very much. Great service. Cozy, modern restaurant Clean ambience.

    Patrick P.

    Chef JUN serves high quality sushi and other dishes with a reasonable price. I had several Nigiri sushi, handroll, maki rolls and chirashi and they were all tasty and a good portion. It has good space for dine-in and the interior is neat and moody. It's pretty quiet inside. The staff are friendly and attentive. I think their quality of sushi matches with other top Japanese restaurants in San Diego. Try out this spot if you are craving for sushi and other Japanese dishes.

    California Cut Roll
    Taylor C.

    We love Chef JUN! Such a great experience! We had a stroller with us and the hostess was so nice to make space for us and give us a table in the back room where it was a little quieter. The food is great. We love to come and share a few rolls. The orange and Hawaiian rolls are my favorite. Great date night or meet up with friends spot!

    Linh N.

    We've been going here for so long and they're so consistently good! Huge shout out to Hannah tonight for making our visit so special! Despite it being a full house, she provided us with amazing service and was just so incredibly kind. We always get the Jun San - it is so much food for such a good price! You're getting cod, uni, toro, oishi and more -- and the quality is always top-tier. Definitely my favorite sushi spot in all of San Diego :)

    Chef Choice Sashimi
    Allison P.

    Quality sushi with an upscale, yet cozy, ambiance! We were so impressed by Chef Jun! If you're shopping for a nice date night spot with amazing presentation and even better tasting eats, this is the place. We opted for the Chef Choice Sashimi and the Solo Kaidan. The sashimi selection was solid with a good variety and generous cuts. No complaints here! The Solo Kaidan, though, was the star. Heads definitely turned when they brought this out- the presentation was top notch! It featured assorted sushi, sashimi all in one plate for one. There's also an option for two (the Sushi Kaidan for two), but we were plenty stuffed with just the solo option. So many fancy combos and new fish to try. You're definitely in for a treat with this dish!

    Orange Roll
    Fiona N.

    This was highly recommended by people I follow on social medias. Decided to splurge for my son's birthday. It was tucked in a neighborhood mall where there's a liquor store there. Took us a while driving through a residential area to get here. Inside was warm and cozy with modern designs, and dimly lit. Onto the food, wished they offered more variety of sushi rolls. Most of the rolls consisted of spicy fish. Prices are comparable to other sushi places in SD, the freshness of the fishes could better. Service was good, there were a lot of servers but only one could take your order and check out. We most likely will be checking out other sushi restaurants in SD.

    Avati Roll
    Gina L.

    What an absolute powerhouse in the San Diego Sushi scene! We came here for a date night and the service was impeccable, the recommendations were spot on. Their Omakase style menu was incredible and very affordable for what you get.

    Chirashi Bowl
    Kelly W.

    I've heard nothing but good things about Chef Jun and can confirm this place lives up to the hype! The sushi is affordable for San Diego but that does not compromise its quality. The staff even took the time to explain each fish in my chirashi bowl. Super cute spot tucked away in bay ho, the inside looks nothing like the outside. Went in with high expectations and left pleasantly surprised, definitely coming back!

    Cute walls

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    19 days ago

    We love Chef JUN it is fresh delicious sushi, clean restaurant & always friendly staff.

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    Page 1 of 18

    Chef JUN - Bay Ho Reviews in Other Languages

    Ask the Community - Chef JUN - Bay Ho

    Are there vegan options?

    I'm sure they can work around your request. They have a lot a lot a lot of vegetables.!!!! It's a wonderful restaurant. The people are amazing. Maybe you can just call them.… 

    Do you offer happy hour?

    Every Wednesday we have $3 Japanese draft beer happy hour all day. Thank you

    Do you have outdoor seating options?

    Yes we have a patio

    Can I order gluten free?

    Yes, please call us and our manager will go over gluten free options.

    Do you have AYCE?

    Sorry, we are not all you can eat.

    Do they have unseared albacore?

    Yes we do. Just ask for not seared albacore when you order :) thanks

    Do they make spicy mango Kani salad?

    Sorry we can make spicy kani, but we dont have kani mango salad.

    Serving beer/sake? Yelp reservation email said no alcohol.

    Hi Yes we do serve beer and sake I updated msg on yelp reservation but i will check again.… 

    Do they serve alcohol?

    Yes we do serve sake and beer :)

    Do they have any lunch specials?

    Hi Cathy, Yes we do have lunch specials, please check out our lunch specials here: https://chefjun.com/menu/ Thank you :)

    View All 11 Questions

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    6.7 mi•Banker's Hill
    •$$$
    Takes reservations
    Vegan friendly

    Had a few people tell me I needed to try this spot. They have some outdoor seating, inside seating…read moreand seating upstairs. I made a reservation for inside and we were on the 2nd floor. Our server was too cute. She was friendly, knowledgeable, and let us take our time with ordering. She also gave our friend a few suggestions on non alcoholic drink choices. We ordered a few appetizer, rolls and individual pieces. Everything was super fresh and tasty. Appetizers: Crispy rice and spicy tuna (2 orders!) Wagyu dumplings Oysters We each ordered a roll. I can't remember what everyone ordered but my roll was the sunshine and holy cow, it was good. The citrus ponzu was so perfect. Also ordered the sake salmon sashimi, uni nigiri and ikura nigiri. I had the asahi, my friend had the Sapporo light and our other friend ordered a mocktail and the Jasmin tea. We were so satisfied with everything! We will be back!

    TLDR: You're paying more for the ambiance & location! It's a trendy spot in north park or downtown…read morewith an upstairs bar/seating area, so vibes are nice for a celebration or girls dinner. Food is ok for what it's worth, nothing mind blowing. Because most of the seating is upstairs, it is kinda warm and the noise level gets a bit loud. Only street parking but surprisingly not full on a Sunday night. My family & I came here to celebrate my sister's birthday, and she had been wanting to try Azuki Sushi for the longest time. I've also heard good things but it fell short of expectations. While our meal was enjoyable, it wasn't anything special. I also found the akira roll to be a bit disappointing, just not my cup of tea. And the sashimi was too fatty for some pcs and too buttery for others. As sushi experts, we've definitely had better!

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    Azuki Sushi
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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.4(2.8k reviews)
    8.1 mi•Mira Mesa
    •$$$

    Definitely one of the best AYCE sushi spots. The price you pay compared to the quality and variety…read moreyou get is definitely worth it. I always opt for the umami oil salmon nigiri, it's simply the best. I always get the spicy edamame, miso soup, and baked mussels as appetizers. Not a big fan of their regular or smoked salmon nigiris because if you have the option to have it flavored, why not get it? The sushi rice is also definitely on the more sour and vinegary side They have chef specials so be sure to ask your server about it. I loved the salmon belly, yellowtail belly, and seared salmon they had. Their drinks are also delicious and they even have mocktail versions of it. My favorite is the lychee or the Mango Tango. Extremely busy on weekends and nights, so if you have a large party definitely get there early and make a reservation.

    Went here after the Miramar air show. We arrived around 6pm so we knew there was going to be quite…read morea wait. We had a group of 8 but we were seated in 30 minutes. The vibes, food, and service were amazing! Ariel took great care of us and she checked on us frequently. Food came out quickly and everything tasted fresh. Shoutout to Kulani at the chef station for being so nice to the kids and taking the time to interact with them while working. The kids had lots of fun! Really impressed with customer service even during busy dinner time! Overall a great experience and highly recommend!

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    Little Sakana All You Can Eat Sushi - Lotus Flower Roll

    Lotus Flower Roll

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(88 reviews)
    7.3 mi•Downtown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

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    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(556 reviews)
    5.6 mi•University Heights
    •$$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

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    Fried shrimp head. Whole thing is edible!

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    Ichifuji

    Ichifuji

    4.9(213 reviews)
    3.5 mi•Clairemont
    •$$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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    Shino Sushi

    Shino Sushi

    4.4(684 reviews)
    7.0 mi•Little Italy
    •$$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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    Shino Sushi - Sushi bar

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    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    7.9 mi•Gaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

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    Lumi - Inside the upstairs.

    Inside the upstairs.

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Chef JUN - Bay Ho - japanese - Updated October 2026

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