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    Cherryfish

    4.1 (67 reviews)
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    Updated a few days ago

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    CHERRYFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cherryfish

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    Jennifer A.

    A new wave of flavor just hit @pacific.beach @cherryfishsd creations by Chef Marcus blends refined technique with fresh coastal style. The menu features miso soup, swordfish skewers, kimchi flatbread, beef tenderloin, spiny lobster, lychee crème brûlée with strawberry miso, and matcha affogato with sesame ice cream. It's the kind of place you visit once and immediately plan your return.

    Wagyu fried rice
    Lena K.

    We started off with drinks and not going to lie my drink was horrible lol i got the shishito because i wanted the smoke bubble on top i saw in pictures. It looked cool but was hard to get down. That being said it doesn't change my rating because the food blew it out of the park. The crispy tuna was hands-down the best I've ever had. Then came the kanpachi sashimi, the fish was incredibly fresh and melted in your mouth, i think about this dish regularly. We also did the uni and wagyu fried rice, both insanely good. Service was great and i liked the moody lighting and cherry blossom decor.

    Toro Roll
    Matt T.

    Ambience (5/5): I came here with a friend after hearing it recently open, and the overall aesthetic was really great. I think this is probably the crowning point of the restaurant. Service (3/5): I think it was fine, our server was a bit odd. We asked about the menu for recommendations but we didn't really get anything concrete in return. It sorta felt like they didn't know the menu well.. Food (3/5): We ordered a good number of items off the menu to try things out, and most of the items were lackluster than that excellent. I think the fantastic items included the Sashimi Kanpachi and the Swordfish. Both of these were very flavorful and great. We couldn't help but notice though that the quality of the dishes varied a little bit between our table and other tables--which is what leads me to remove a star. The other items we got were: (+ positive) Shishito great (+ positive) the Spicy Tuna dish, which was good; (= neutral) the Spicy lobster roll, which was fine but was a bit heavy on the mayo; (- negative) the Toro roll, which was fine but there was so much daikon in the roll, it destroyed the overall taste and texture of the roll itself; (-- very negative) the Salad, which is very, very small, very salty and lackluster for about $15. (- negative) the Lychee Creme Brulee, which was good but it was very sweet and hard to finish by the end. It felt more like a pudding to be honest. Overall, the aesthetic of the place is the highlight of the restaurant; but I do hope that this place can continue to grow in quality control of its dishes. I think many items swung too far into their flavor profiles that could use some more moderation.

    Restaurant front
    Emmett T.

    Cherryfish has opened where a longtime cantina followed by a short-lived wagyu restaurant used to be in the PB neighborhood. One of the owners also operates the cafe right next door on the corner of the street. During my visit, the outdoor front patio wasn't fully set up yet. The dining area layout didn't change much with a bar in the back right of the room. A central countertop and multiple small tables provided the rest of the seating capacity. The interior of this place has always been intricately decorated, and the revamp was no exception. There was plenty of hanging greenery, and the wall murals were creative. The grand opening was late last week in the middle of the rainstorms that hit the SD area. Because of the precipitation, the opening night crowd was likely much less than anticipated. I was able to snag an empty spot at the bar that could seat about 10 people. The menu concept was Japanese fusion with about half of the offerings split between appetizers and shareable small plates. Sushi, sides, large plates, and skewers cooked over charcoal made up the rest of the categories. I initially ordered the Swordfish Belly Skewers and Spicy Lobster Rolls which were two of the ten 'Share' choices. Perhaps it was the day one jitters, but the kitchen was very slow in preparing my food. It couldn't have been due to a large volume of orders because the dining area was not even half full. I think the staff noticed the long wait and offered a complimentary dish of Shishito Peppers to pass the time. The peppers were blistered nicely, however I only ate a few as I wasn't a fan of the texture. After half an hour, the two dishes were brought out. The skewers came as a pair, and each had a tranche of grilled swordfish belly. Tangerine, mizuna, and beet char siu were the other ingredients that decorated the plate. The fish was cooked well while the tangerine's fruitiness provided a refreshing citrus contrast. The rolls came as a duo on sesame brioche buns. Instead of New England lobster as the seafood filling, local spiny lobster was used as the protein. Yuzu tartar and crispy leeks were the toppings. The tartar was heavy and obscured the meat. I would've preferred less dressing to be used. I still had an appetite after consuming these items so I ordered the Snow Crab Handrolls to finish my meal. Again, it took quite a long time for the food to be prepared. The two rolls were wrapped in sesame leaf with avocado, cucumber sunomono, kimchi mayo, and smoked trout roe as the accompaniments. The last component was quite noticeable as the salty trout eggs added a smoky flavor to enhance the crab meat. Pricewise, the cost was a bit expensive for the portion size, but I have experienced worse at similar upscale Asian restaurants. The bartenders who served me were very pleasant and apologetic for the waiting time. For their service along with the quality of the food, I rounded the rating of my dinner at Cherryfish to a four star level.

    Coconut mocktail and white sangria
    Kate W.

    Came here the other night with a big group. We sat inside, the space has a lot of room for tables and pretty decorations. Our server Paige was friendly and attentive and took good care of our large group. I had white sangria which was a refreshing drink. The cocktails look interesting but they don't seem to have a full liquor license yet so only beer, wine and sake based drinks. I ordered the Kanpachi Sashimi which was a small share plate and I thought it tasted great! A good amount of fish for the price and a really interesting flavor. Miso soup is unique and delicious and the edamame is great!

    Outside looking in
    Sean C.

    A big group of us went last night and I have nothing but excellent things to say about it. Food, service, ambiance 10/10 The food quality and taste is on par with what you would get at a Michelin star restaurant. Space inside is chic and beautiful, very warm and trendy. Staff was very friendly and attentive Happy to see a place of this caliber open in PB

    Entrance
    Jayde W.

    The first thing I want to say about this restaurant is that it's beautifully appointed and pretty inside. Great ambiance. I had to pay $20 to make a reservation in advance, but went ahead with that because it was opening night and we were celebrating my husband's birthday. It said that fee would be applied to the final bill, so I wasn't too worried about it. We arrived for our 6pm reservation, and the restaurant was still pretty empty. When I called they let me know they had happy hour from 5 - 7 pm, but once we arrived was told happy hour was only at the bar. Since we had our teen kids with us, sitting at the bar wasn't an option. I think they sensed our disappointment and they offered to honor the happy pricing for us. Very nice, we were grateful for that. Something to be aware of though, if you are expecting happy hour in the dining area. It took forever for the food to start coming out, not sure why since the place was still pretty empty. But once it did, we quickly realized that the portion sizes were super small and was not going to satisfy a table of 4 people. For how expensive everything was, I was expecting larger shareable portions from the shares menu. I think this place is more for couples/date night and not families. Since they are brand new, we had no reference pictures anywhere to understand how much we would get with each item ordered. We had the edamame (great! But they forgot to put it in and it came out last), butterfly sushi roll, which was underwhelming, lobster rolls which they said would be 4 pieces but came out as 2, shishito peppers (fantastic but watch out for the red ones, super hot) swordfish skewers (good but dry/overcooked), wagyu fried rice (tasty but had negligible wagyu) and the sake grenades flight (favorite was the strawberry one). Also had beer (hubby) and rose wine. They brought us two free desserts to make up for the hiccups, the cheesecake (more like a sponge cake honestly), and a lychee crème brûlée which was delicious and we really enjoyed. However, after reviewing the receipt, it looks like they didn't end up honoring the happy hour pricing, and they didn't apply the $20 reservation fee. It cost $14 for 2 diet cokes, which... really? Walked out of there with a large bill and everyone still super hungry. We would have ordered more food, but did not think the portions were worth it. I'd say this is a cute spot for date night appetizers and cocktails, but not for family dining where you hope to have enough to eat, unless you are used to $350+ night outs for dinner. I really wanted to love this place, but I regret not picking somewhere else for hubby's birthday celebration. Seems you're paying super premium prices for cute decor.

    Emily S.

    The ambience was lovely and our waiter was very attentive and friendly. Well, the food was okay - it didn't wow us and we did not feel it was worth the steep prices for the small portions. The tartare lacked flavor and we could tell wasn't the best quality. The lobster was flavorful, but the sauces that it came with never came out and we had to tell our waiter. The butterfly roll had great flavor as well, but for almost $20 it only had cucumber inside and a thin piece of eel. Overall, Cherryfish was great in terms of ambience and service, but for the price of the food and what we got we wouldn't come back.

    Mary K.

    Cherryfish delivers an outstanding dining experience that goes beyond just great food. The ambience is vibrant yet relaxed, creating a space that feels perfect for both casual outings and special occasions. The aesthetics are modern, clean, and thoughtfully designed, making the restaurant visually appealing and comfortable to spend time in. The wait staff deserves special recognition. They were professional, attentive, and genuinely caring. Service is smooth and well-paced, adding to the overall relaxed and enjoyable atmosphere. The food is exceptional across the board. Every bite feels intentional, flavorful, and beautifully presented. It's clear that a lot of care went into both the menu and execution. Overall, Cherryfish offers a well-rounded experience where atmosphere, service, and food come together effortlessly. It's an impressive debut and a restaurant that will definitely become a favorite.

    Emma R.

    Cherry Fish is exactly what PB needed - super creative cocktails, a funky vibe, and insanely good food. The toro and yellowtail roll were my absolute favorites, so fresh and flavorful. The wagyu fried rice blew my mind too, especially with that ramen-style soft-poached egg on top (never seen that before!). Our group also loved the kimchi pizza - the dough is actually made with kimchi, which is such a fun twist. The chef came out to chat with us each time we were there and you can tell he puts so much thought and care into everything. He said brunch is coming soon, and I'm already excited. Finally, a high-quality sushi spot in PB with a legit vibe.

    Akami Roll, Butterfly Roll, Spiny Lobster Roll
    Brittany K.

    Drinks were 5/5! They were unique, fun and yummy! Food was probably a 3.5/5. The edamame was flavorful and spicy and the perfect thing to snack on. The rolls however overwhelmingly tasted like the vegetables instead of the fish in them. For $30 a roll, I want the fish to be the main attraction. Better off trying just nigiri or saving the rolls for happy hour. Cute outdoor patio space!

    Akami Roll + Lychee?

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    We love Cherryfish! The greatest happy hour in town - delicious food, reasonable prices - it's a hidden PB gem for sure.

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    Ask the Community - Cherryfish

    Azuki Sushi

    Azuki Sushi

    4.4
    (3.6k reviews)
    7.2 mi
    $$$
    Takes reservations
    Vegan friendly

    Our group had Nick as our server and he made our night! He was very knowledgeable of all the items…read moreon the menu, gave great suggestions, and had even better stories. The food and drinks were also amazing, with lots of options for anyone with dietary restrictions, but we'd come back for Nick. We miss you!

    We came to Azuki Sushi Lounge for a birthday dinner. Luckily we had a reservation, because when we…read morearrived at 5pm, just about every table was full. I had debated whether to reserve upstairs or downstairs and ultimately chose upstairs and I was happy with that decision for the two of us, as it was a bit more relaxing and I liked the decor. There was however, a large table of about 8 people in the center of the room that were quite noisy. Downstairs definitely had a more 'hustle bustle' atmosphere with large booths and a long sushi bar. (There is also some outdoor 'Covid' style seating). We ordered sake, a couple of sushi rolls and negiri. They were kind enough to supply a complimentary birthday ice-cream dessert with a candle. Service was very attentive and as we passed the sushi bar on the way out, staff behind the bar waived goodbye. Parking: We were able to park near First and Laurel streets for free on a Saturday afternoon. A very classy sushi place. I definitely recommend a visit for a special occasion or perhaps if visiting nearby Balboa Park or the Old Globe Theater. Helpful?

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    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (691 reviews)
    2.4 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

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    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (83 reviews)
    7.6 mi

    The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

    Came here to celebrate a birthday. Timing on a Saturday evening was good enough such that there was…read morea good amount of parking out front when we arrived around 5:10 for our 5:30 reservation. We were first to enter and it was clear immediately that omakase is this restaurants institution; delicate lighting that highlighted the bar that separated diner and chef, clean lines everywhere, and just overall a beautiful place. The theme of Sushi MARU is truly attention to detail, and that extends from arrival, to service, to, of course, the food. Staff were incredibly attentive and easy to talk to, including the chefs. The food, I will comment on just generally as the menu is constantly changing (as is the case with many omakase): each dish was composed of pieces that complemented each other well and created a cohesive flavor pallette. Each nigiri was artfully prepared that emphased the quality and cut of the fish, and were complemented by flavors to further highlight that. The flow of the evening was non-traditional omakase, but it felt perfect. Price ($180pp) is not for the faint of heart, but is cheaper than others I've seen. Would absolutely visit again for a special occasion!

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    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Kobujime Tai
    Kobujime Tai
    Kasugo-dai

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    Kasugo-dai
    Soichi Sushi

    Soichi Sushi

    4.8
    (550 reviews)
    6.9 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Definitely 5 stars if compared to all restaurants, but 4 stars if compared to other omakase…read more Came at one of the first seating (4:30pm) on a Saturday for the full omakase. The service and partnership between the sushi chef and the wait staff was fantastic and every interaction was well thought out. The appetizer wasn't my cup of tea, but the sashimi, nigiri, grilled fish, chawanmushi were really good. The assortment of fish (at least for this season) wasn't my favorite (featuring sardines, mackerel, etc.) when I would have loved some yellowtail and salmon belly. We ordered a negitoro cut roll a la carte because we were still a little hungry - this was super tasty as the quality of the tuna/toro is top notch. For dessert, they had 4 flavors of homemade ice cream to pick from. The sesame was incredible and the roasted green tea really good too. I feel like most of the omakase I've been to have 2-3 seating for dinner, so all the customers for that time arrive at the same time and everyone is at the same point of the omakase. At Soichi, it seems like each party has their reservation at a different time (4:30, 4:45, 5:00, etc.) so each group is at a different part of their meal, not to mention some parties that ordered a la carte or a different omakase menu (sushi only option, etc.) As a result, the chef is bouncing around working on a bunch of different items, and we had to wait quite a bit for each of our nigiri courses. The whole meal took 2.5 hours. We also felt less of that group vibe with other parties that is common in other omakases. Overall, we still had a really lovely time and glad we got to try it!,

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    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (204 reviews)
    5.4 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

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    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (678 reviews)
    7.2 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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    Shino Sushi
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Hakumaru

    Hakumaru

    4.6
    (277 reviews)
    17.1 mi
    Locally owned & operated
    Happy hour specials

    High quality sushi at a low-key spot! We visited during early dinner without a reservation and was…read morelucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

    We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

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    Wagyu Nigiri
    Wagyu Nigiri
    Luna Lemon
    Luna Lemon
    Haku's Alasakan

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    Haku's Alasakan

    Cherryfish - japanese - Updated July 2026

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