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    The Joint

    4.2 (1k reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

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    THE JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Joint

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    Juzenne C.

    I came here for happy hour with my coworkers and we had a great time! The happy hour is great, with drinks, sushi and other apps. I got the joint hand roll and cut tuna roll, and I loved both. The sushi was fresh and had a generous amount of fish so it's worth coming by! The service was friendly and they have a ton of seating. A great spot to check out especially on Wednesday during the farmers market.

    Tavin D.

    Overall, this is a fun experience. The service was great. I like the street corner location. Most of the food was good, if not great, although I personally wasn't a fan of the sushi, which was just all right to me. The Wagyu blend burger, the brussels sprouts, and the truffle fries were especially excellent, paired with the aïoli sauce for dipping. One other thing I would like to indicate is that we were there on a very hot evening, and they didn't seem to be any air-conditioning in the restaurant; looking into allowing for better airflow would make the experience even better last time, since near the end, our group's energy was waning since it was so hot and we were in a bigger hurry to wrap everything up. With that being said though, everything else was good and so the solid review has been earned.

    get the SPICY TUNA ROLL you won't regret it

    The joint is our favorite place to go in OB! chill vibes, good food and drinks. Tía was awesome tonight as our server we loved her!

    Happy hour menu - food and cocktails
    Summer S.

    My husband and I stopped in for lunch on a Tuesday and realized they have happy hour all day! We were able to sit right away and found parking on Newport. They do get really busy on Wednesday evenings during the farmers market and on the weekends but you can always walk and grab a beer across the street while you wait! We love sitting inside at the high top tables but there's also outside and bar seating available. The food is always good and fresh. We loved the pickled veggies! They were a perfect addition to the Karaage chicken. And the wine/local beer selections are awesome.

    Mixed Greens Salad Small
    Caroline P.

    Went to the joint yesterday to enjoy their happy hour (which is EVERY DAY) and had a great experience. The sushi is always a 10/10, and so is their spicy edamame. We also ordered the miso maple Brussels sprouts and they were fantastic-- a little heavy on the sauce and took about 30 mins to come out, but still enjoyed them. Our server was kind and attentive. We loved sitting outside and enjoying the unique people watching that OB Newport Ave has to offer. The outdoor dining is great, and the indoor decor is gorgeous. Always clean, yummy, and decently easy parking for those who drive. The Joint is my #1 recommendation for their spicy edamame!

    Randall B.

    We were greeted with a warm Smile and seated immediately. It was happy hour (every day before 6) so we ordered a couple of drinks, two cheeseburgers and truffle fries plus a pork belly appetizer. My oh my. The food was great. The medium rare burgers were a cooled excellently and the pork belly was amazing. Everything was tasty and our service team was right on the spot when we needed them. A great place with a real retro vibe

    Parklet seating
    Mikey H.

    I remember when this cool corner spot was Happy Chef, you know, the Chinese takeout next door. I met up with one of my friends and the wait at where we planned to go was 20 minutes. We came up to the hostess and was seated at one of the outside picnic tables. Wyatt came out and introduced himself and took our drink order. The menu has a variety, much like Happy Chef back in the day. I decided to go Japanese. They were out of karaage, so I got a seaweed salad instead...perhaps the universe needed me to eat healthier. I ordered the Lemon Basil Salmon roll which was very good, and the Dr. Eel Good which was good too though I like more panko dusted all over. My only complaint was there was no wasabi or ginger on the plates. Daveed ordered the classic cheeseburger. Yes, they have some sandwiches for that finicky eater you might have. He said it was cooked perfectly and the fries were nice and crispy. They were out of Asahi, so I said a Sapporo would be fine. However, another beer had come out and I just took it. The staff is great! Friendly and attentive and just a really nice vibe. It has been a while since I've had dinner on Newport but it's great to know I have somewhere to come back to that is dog friendly. Cako also laid down which she only does when she's comfortable. Cako Approves!

    Atmosphere
    Brian P.

    I can't say enough about this OB gem! From the amazing food, service, management, and amazing fun atmosphere. It's welcoming to all and has such depth on the menu. I haven't ran into a dish I've not absolutely loved. You can come for some of the best sushi in San Diego, or have an amazing steak dinner and they'll deliver on excellence every time. Great happy hour too and a perfectly currated music collection that just gives great vibes. A short few blocks walk to the beach for an after dinner stroll. What more can you ask for? Treat yourself to a great experience and give this place a try. Cassidy is always hands on for management and he'll make sure you have an amazing experience. Wyatt & Justin will not only give you top notch service but are solid awesome people to interact with.

    Steve P.

    The Joint is a quirky funky sushi and tapas place in OB. Quirky funky menu with a SoCal-esque fusion of sushi and tapas. It's evidient that this place is a converted bar but with the red painted walls, red curtains, crystal chandeliers, the place looks like a brothel. In a good way. There was some noisy folks at the bar cheering the Padres game on TV. The menu is huge! Lots of options to choose from. Truffle fries were excellent. Perhaps some of the best fries I've ever had. Perfectly cooked and a perfect amount of salt and truffle flavor. We ordered a second serving as the sushi was taking a while and it was gone in a minute! Pork belly appetizer was also delicious. Served with sliced pickled cucumbers that made a perfect pairing! Four sushi specialty rolls. The specialty rolls here are extra-special in their creativeness. Even for SoCal. Had a roll with green apple, cucumber, etc. We also ordered a few nigiri that were of very good quality and prepared in the traditional manner. Service was professional and friendly. The only slight room for improvement is that it took quite a while for the sushi to be served. But it was well worth waiting for. There is some paid public parking on the same block with The Joint as it's difficult to find street parking in OB. I'd give this place my highest recommendation!

    Jordyn J.

    Can't beat the joint for some delicious sushi and sake bombs. This spot is my go to in OB whenever I'm craving some sushi.

    Outside of The Joint
    L P.

    Came to The Joint based on a recommendation from my cousin's friend, who said she comes here often. We arrived during Happy Hour, & the place was packed. I took that as a good sign. Nope... Our waiter was very friendly, & the tables were kept clean. So, a couple notes to start out in the positive. We ordered the Maple Miso Brussels Sprouts, the spicy salmon & salmon skin cut rolls, & the Mary Jane roll off the Happy Hour menu. Also ordered the Veggie Tempura. The Brussels came out first. They were more burnt than crispy fried & next to no flavor on them. My cousin's Salmon Skin roll came out next. The presentation looked pretty, but I'd never seen a salmon skin roll so doused in sauce before. She couldn't even finish it. Next was my kiddo's spicy salmon roll. Again, very soggy, but this time, the rice was also soggy. Honestly, my kiddo's roll looked more glazed than the Brussels. The Mary Jane arrived next. How on earth is the rice in a tempura roll soggy? This one was also covered in sauce. We genuinely couldn't taste any flavors in the rolls outside of the sauces, which was incredibly disappointing. The veggie tempura arrived last, 20 minutes after the first dish arrived. I am understanding when it comes to Happy Hour being a little slower, but we had nearly forgotten about it. I hoped something off the regular menu would be more palatable at this point. Wrong again. The tempura was heavy in some spots & light in others. We had an odd array of "veggies," including half a jalapeño, lotus roots, strips of onions, & shrimp. We left feeling hungry & unsatisfied. Speaking with a couple locals that same evening, we learned The Joint has apparently gone downhill as of late, which is disappointing, because I love being able to check out & recommend local spots to people. Unfortunately, I won't be putting this one on my "visit again" list.

    LEMON BASIL SALMON ROLL
    Rebecca E.

    Erin was our server and she was so friendly and helpful. Very smiley!! Vibe is giving pirates of the Caribbean. Prohibition era mixed with dark Japanese wood. A drop of Great Gatsby. Am in confused? Yes. Did I like it? Yes. The best sushi in OB!!

    pork belly
    Sydnee C.

    love this neat little restaurant in the heart of OB. they have a great happy hour and service is really good too. i may have fumbled my wine glass onto the floor but they were so sweet in helping me get it cleaned up. they also have outside setting for a good people watch session 10 stars

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    It was overall really good - ESPECIALLY for people who are vegetarians. My fish loving friends loved the sushi - super unique and fun rolls.

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    Page 1 of 26

    The Joint Reviews in Other Languages

    Ask the Community - The Joint

    What time is Happy Hour?

    12-6pm every day!

    Do you serve liquor?

    Yea there is a bar with a nice selection of craft beers and sake

    Does this restaurant accept reservations?

    Yes! Call tue thru sun after 3pm.

    Are dogs really allowed? Patio area?

    Dogs are allowed outside on the patio!

    Don’t See Your Question? Ask Away!

    Tour de Tapas

    Tour de Tapas

    4.3
    (101 reviews)
    13.5 mi

    Beautiful Place. Very Cozy. Food was amazing. The coffees and desserts we're awesome. Crepes…read moreSuzette, yum! The chefs and servers we're all on point. One of the best dinner out we've ever had. Everyone had a great time.

    Great food, great service. Because of its location, parking can be tough. I met a guy for a…read morebusiness mtg and brought my son. Why -2 star has been a debate in my head ever since that day. Everything started great, they even had my favorite beer Schmidtwick's. The food was delish and presented well. Our server was attentive and kind. The place was neat and clean, great for a mtg... The general manager came over and chitchatted with our table. I was the one who called the meeting, I chose the place via Yelp reviews. However, when the GM found out it was all three of our first time he proceeded to hand out his card. The guy that met me there was handed one, then my son who lives in Irvine was handed one. However, when I reached my hand out, he hesitated. I told him we don't live together (speaking of my son who was sitting next to me) and he started to hand it to me, but then pulled it back. He informed me it's in case we come back... funny, our topic of conversation that day was how hard it was for women growing up in my era and working their way up the ladder... how times have changed. Upon leaving, my guest laughed and said his wife would've gone ballistic at how the only woman at the table was treated. The GM appeared to look like we were the same age. I was quite insulted by his behavior. I hope something can be learned for my honest review. I did get a card, but I don't think I'll be back.

    Photos
    Tour de Tapas
    European Small Plates Restaurant
    European Small Plates Restaurant
    Slamon Dinner

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    Slamon Dinner
    Trust

    Trust

    4.3
    (1.6k reviews)
    6.0 mi
    $$

    I came here for brunch and had an amazing experience. Although it was a Sunday, and I didn't have a…read morereservation I was able to walk in and be seated immediately. I was seated in a cute little corner high top with a view of what they're doing in the kitchen. The entire place was very clean and music was playing but low enough that you can still hold a conversation. Service was great and our waitress was knowledgeable on recommendations. The steak was cooked to perfection and the rice was fluffy and flavorful. Definitely will be back.

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

    Photos
    Interior
    Interior
    Bacon chop
    Bacon chop
    Roasted Carrots

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    Roasted Carrots
    Mabel's Gone Fishing

    Mabel's Gone Fishing

    4.3
    (538 reviews)
    6.9 mi
    $$$

    Best meal I had in San Diego! Everything we got from this place was on point!…read more It started with the drinks. I ordered the gimlet and it was by far one of the best drinks I've ever had. The bartender recommended so Molly gets kudos for that. The Kanpachi: was great. It had the watermelon granita on top, but I loved the fact that you get the heat from the chilies underneath. It was a nice contrast. The yellowfin tuna: was fresh and acidic. Just a great burst of umami. Pan con Tomate w/ Boquerones: loved it! Crispy Seabass: Cooked excellent! I loved the crispy and flaky/buttery texture. The sauce was bright, but the earthiness of the mushrooms balanced it out. Excellent! Basque cheesecake. Not too sweet. I appreciated that. Texture was great. I highly highly recommend!

    Super cool spot. I am glad I made a reservation. We had a…read more6:15 reservation on a Thursday. I forgot that it was the farmers market. Parking was tough! But there is a parking garage on 29th. We sat at the bar, and the staff was amazing. They were super friendly and helpful. It busy inside and bustling. Just a great spot to enjoy some good food and take in all the sights and sounds. The lighting is great. It's dimly lit, but there is so much going on, it all feels fun and alive. I am not a Gin drinker, but the bartender made me a gimlet that was so refreshing and yummy. We got Spanish tortilla, which was totally worth it. It was really well done. The aioli sauce that it comes with was so flavorful. The oysters were delightful. The Kanpachi was delicious and refreshing. The basque cheesecake was one of the best I have had. So stoked to how found this place. I love it!

    Photos
    Restroom
    Restroom
    Swordfish
    Swordfish
    G+T drink and swordfish dip

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    G+T drink and swordfish dip
    Gata

    Gata

    4.8
    (36 reviews)
    7.1 mi

    I was specifically looking for a tapas bar because we weren't particularly hungry and just wanted a…read morefew small bites alongside a good glass of wine. On the wine front, Gata absolutely delivers. The wine list is thoughtfully curated, and it's the kind of place where one glass quickly turns into two because there are simply too many interesting options to pass up. Unfortunately, the food didn't come close to matching either the quality of the wine program or the price point. We ordered the deviled eggs, which turned out to be hard-boiled eggs sliced in half with a piece of ham placed on top. When you order deviled eggs, you generally expect, well... the eggs to actually be deviled. We mentioned our disappointment to the bartender, who was wonderful, engaging, and genuinely enjoyable to talk with. The explanation was that this is simply their interpretation of deviled eggs. Fair enough, but it wasn't an interpretation that worked for us. Ironically, the standout dish of the evening was the pigs in blankets, which is not a sentence I ever expected to write about an upscale wine bar. They were delicious, but they also raised the question of why the rest of the menu wasn't reaching the same level. Looking back, we realized we were the only people actually eating while everyone else was there for the wine. In hindsight, that should have been the clue. I only wish someone had mentioned that before we made the trip over expecting a tapas experience. Gata has so much potential. The atmosphere is lovely, the wine selection is excellent, and the staff were fantastic. If the small plates eventually rise to the level of the wine program, this place could be truly special. Until then, I'd absolutely recommend it for drinks, but probably not for dinner.

    My new favorite wine bar. Small nook tucked away in the middle of downtown La Jolla. Wonderful…read moreambiance, lovely staff, nice small food and tapas menu, amazing wine. Also love that they are open until midnight. Perfect late night spot to grab a nice nightcap.

    Photos
    Partial view of the bar area
    Partial view of the bar area
    Prosciutto di Parma, Gorgonzola, and Fig Jam Panini
    Prosciutto di Parma, Gorgonzola, and Fig Jam Panini
    Inside view behind the bar, perfect soft lighting.  Very romantic casual spot to stop!

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    Inside view behind the bar, perfect soft lighting. Very romantic casual spot to stop!
    Dija Mara

    Dija Mara

    4.3
    (842 reviews)
    31.8 mi
    $$

    Our 20th wedding anniversary was spent at our true guilty pleasure: Dija Mara…read more We would have loved to get everything on the menu but honestly we get stuffed really quickly and tried to stick with the perfected dishes: Grilled Roti with Lamb Jus Curry Sea Bream Ceviche Actually we noticed the menu didn't mention "Sea Bream" anymore and just said "Local Ceviche". Did they change fish? Tasted the same basically. Still amazing as always. We also tried some new dishes: Beef Tartare Chicken Thigh Skewers Green Curry Mussels The Beef Tartare was just okay. It's the only dish I probably would not ever order again. It wasn't bad, but compared to every other banger on the menu, it's last. Something has to be last. The Chicken Thigh Skewers were AMAZING! OMG, so much flavor in the chicken but the sauce really drove it overboard. Wow. These are a must try, you won't regret it. And lastly, the Green Curry Mussels blew us away. I love mussels and always order it whenever I see it on a menu. We devoured all of the mussels (and added the $9 Roti) and even got a container to-go to save the broth, lol. Truly another banger from Dija Mara. I really appreciate that the menu changes periodically without removing the veteran dishes we continue to enjoy. Just want to mention something besides the culinary spectacles. Dija Mara's decor is every bit as memorable as its food. The artwork isn't an afterthought--it's part of the experience. The dining room manages to feel both trendy and intimate at the same time, while the graffiti-covered back wall adds a playful, street-art feel that contrasts beautifully with the polished food and cocktails. The result is a space that feels creative, unpretentious, and genuinely cool. The industrial concrete and reclaimed wood elements give it a modern edge, while the Indonesian-inspired art creates a sense of place that feels completely unique in North County. This is really our happy place and I hope it never changes.

    What a disappointment. I had high expectations due to the Michelin bib Gourmand award, but the…read moreflavors fell extremely short. The restaurant was fairly empty although Resy wouldn't take reservations. Plenty of bar seating. The service was fair, not particularly warm or engaging, which was fine. The food was alluring and beautiful, but the flavors were salty, flat, and mushy. Starting with the Paloma, it was nothing special. Just something you could get with a well happy hour special. Serviceable but unremarkable. Very Instagrammable, however. The pork belly was nicely charred and had nice bite sized morsels on the skewer, good texture, but the sauce was very salty, almost bitter. Forced myself to eat the 2nd skewer, but could not push through the last 2. In contradistinction, the beef rendang was almost bland, like a microwaveable peanut butter Hormel beef stew, and the cardinal sin - the rice underneath was mushy. That was what sealed the nail on the coffin. Bland, albeit tender short rib, on top of smushy rice. Dead. I barely ate one of the 2 pieces of ribs and couldn't do more. The staff wanted to see if I wanted a take out container. When you see a customer that disengaged with the food, you'd better be wary. Being Asian, I don't like to waste food, but when it's so not good, I'd rather walk away and get something else than to finish a terrible meal. Many diners have a millennia of choices in this price point. Sadly, not sure how this restaurant got recognition because it's half as delicious as your typical neighborhood Thai restaurant. Banana Leaf at the Original farmers market in LA is better, though humble and homely. Just very disappointing. Hope it was an off night and that others have a better experience.

    Photos
    Bar area
    Bar area
    Pork Belly Skewers
    Pork Belly Skewers
    Grilled Roti

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    Grilled Roti

    The Joint - gastropubs - Updated August 2026

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