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    Ponyboy

    4.6 (81 reviews)
    Closed • Closed

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    PONYBOY ATMOSPHERE

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    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Pool & dining area
    Eliko S.

    Appropriate "Dad" joke to begin this review (but you need to read to the end to find out the answer): Q: Why wouldn't the oyster give up her pearl? ____________________________________________________ Situated in the lobby and pool deck of The Pearl Hotel, and easy to locate, Ponyboy is a gently retro, 60s comfort lounge/restaurant with tasty food and a charming atmosphere. A mid-century modern aesthetic abounds. There is a large screen set up over the pool, and several monitors in the dining area so patrons can watch the various 60s films and TV shows that are projected. Tonight, I believe they were featuring "Stingray" which is a tv series from 1964 featuring puppets and exciting underwater adventures. Heh. It's a little corny, but it fit the vibe of the place. We decided to come here tonight to celebrate the end of a fairly challenging week, and Ponyboy delivered. We sat in the pool area at a two-top along the wall. As a libation, I decided to indulge a dirty shirley (alcoholic shirley temple), and made short work of it. For the purpose of noshing, we ordered the oysters Rockefeller, ahi tuna casserole, and the fisherman's catch and grits. The oysters were small and doused in a tasty, buttery, and herbaceous sauce. While they weren't prepared in the traditional Rockefeller style, we enjoyed them. I was a little confused about why they were served on a bed of unpopped popcorn kernels, and I thought that if they're reused... that's a little weird, and if they're just thrown away or composted, that's a bit of a waste. The Fisherman's catch was California Sheephead and it was delicious, and so fresh! The grits were also very good. M. indicated that he would've loved a larger portion of grits because he enjoyed them that much! I really liked my deconstructed, modern take on Tuna Casserole. It consisted of local Ahi tuna with a potato crust, house-made thick egg noodles resembling fettuccine, peas, parmesan soubise, and maitake mushrooms. I loved it all! So scrumptious. Honestly, I would've been happy if this didn't even have the tuna. It was also a decent portion and I felt comfortably full after eating it. The motel has a few dedicated parking spaces in front for motel guests. There's street parking on nearby cross streets. There also are comfortable bathrooms available in the lobby with Aesop amenities. Rooms are in the $225 range (+/- depending on season) for those that might be interested in staying at this property. Ponyboy also offers "golden hour" from 4-5pm Wednesday - Sunday where they have various food and drink specials such as $1 deviled eggs & oysters and $10 cocktails/ wine specials. Service is friendly and welcoming. We did not feel rushed at all. We were a little too full for dessert after dinner though, so maybe we'll try it next time! "Maybe the two different worlds we lived in weren't so different. We saw the same sunset." -- Ponyboy A: ...because she was a little shellfish!! (haha)

    Drink Menu January 2026
    Leanne C.

    It's located inside the Pearl Hotel I came on a Wednesday afternoon with a friend. Service was great. Ordered happy hour! (1600-1700) Cheeseburger Pickle Dip Cornbread Opted for well done for my burger. They can't provide any ranch but they did offer an Alabama type of sauce that looked like a white sauce. I didn't think it paired well with my burger as it tasted too dairy for my liking. My favorite out of the order would be the cornbread and the pickle dip. I normally don't go for pickle dip but I kept going back for more. Cornbread was very moist and warm. I thought the corn shaped butter looked cute. I don't think I would order the cheeseburger again but it was nice to try once for happy hour. Note: they do put a projector out and have a movie playing inside the hotel and also outside where the pool

    Cheeseburger
    Catrina R.

    Came here for Happy Hour (4-5pm) for their drinks and food specials. As for drinks we started off with two cocktails: the Root Beer Float (bourbon, absinthe, egg white, cream, and vanilla - very sweet and highly recommend as it truly tasted like a root beer float), and their Toronto (rye whiskey - kinda their version of an old fashioned). As mentioned, sweet lovers have to try the Root Beer Float and the tried and true old fashioned lovers will enjoy the Toronto. Started off with their Cornbread and Butter for an appetizer. Man this was divine. It has the hint of jalapeño in it and their butter (shaped like corn!) was so creamy with salt on top. Then we had the happy hour cheeseburger. Damn. May be one of my favorite burgers I've had. It's a smash burger and the mayo butter was something you can bury me in. If this were at a backyard bbq I would eat 5 of them. We also had the Shaved Prime Rib Sandwich. The malt fries that it comes with were classic diner fries. Adored. The prime rib had a horseradish bite but the melted cheese perfectly balanced it out. The night was going so well we got dessert. Tried their Pears and Cream. Think a deconstructed cobbler. Light. Tasty. Perfect. Not only was the food delicious but the service here was top notch. Special shout out to our waitress Tawny. She made sure we were taken care of. But special SPECIAL shout out to Thomas who was also ensuring we had a fantastic experience. Just an absolutely lovely human who went above and beyond to make sure we were having a good time. There are three seating areas (the outdoor heated pool deck, the main standard seating [which was still kind of outside inside], the bar, and the lobby). The area is rather small and compact but charming. They did a good job with the space. We sat in the lobby area as it was more quiet. Honestly no negatives here but the price point. Kind of on the expensive side but the quality is worth it. Happy hour is a must! As the night winds down they play retro cartoons on projectors. On Wednesdays they do movies by the pool. Parking is limited as it's only for guests. We got lucky and found street parking. I could foresee that taking a hot second when they are busy but overall wasn't too bad.

    Bday banana split
    Shalini G.

    adding another review...brought the husband back to experience Ponyboy at golden hour. we literally got almost everything on the golden hour menu. here's the list food (half off during happy hour) brussels sliders chips w/ pickle dip cornbread w/ butter Birthday (comp treat) birthday banana split drinks...(not on happy hour) bubblegum margarita root beer flip each and every item was over the top amazing! we started with the chips and pickle dip...i had to force myself to stop eating so i wouldn't fill up brussels and sliders came next then the cornbread. the sliders have sliced beef and horseradish...so yum!!! brussels were flavorful and not too wet (love!) cornbread...oh that cornbread! so delicious served in a cast iron dish with butter in the shape of corn on the cob. the butter was drizzled with honey ...so damn good! i had the bubble gum marg previously and loved it...i know it sounds odd but try it! then there is the root beer flip...it tasted just like a rootbeer float...its the best drink ever!!! looking forward to a return visit ASAP

    Wagyu Pub Burger
    Ronald V.

    Love it here! Wonderful, well thought out appetizers! Cannot say enough about the pickle dip and Brussels sprouts! The staff was warm and knowledgeable and an absolute joy to interact with! We had an absolute ideal spot in the dinning room...right in front of the bar, but still only feet away from the pool! Full view of the throw back marinate theater on the large screen above the pool as well as on the tv over the bar. Absolutely a gem of a spot and we will for sure return next time we are in SD

    Courtney O.

    The Pearl Hotel in Point Loma offers a retro yet chic mid-century modern stay. While it may have originally been built as a motel, this boutique hotel is fully renovated and upgraded, providing a luxe experience including dining! Ponyboy is the hotel's restaurant. While they primarily are open for dinner from Wednesday-Sunday, they were also hosting Marigold Bagels weekend pick-up and pop-up for a time between their transition from Civita farmers market to storefront. This provided the perfect opportunity to check out the restaurant! On a weekend afternoon, parking in the area wasn't too difficult to find. There were some available spots in the neighborhood. The location is near the water, so it's an easy walk to see the boats. The restaurant itself has a great view though. The open concept includes a long bar and seating that surrounds the pool. We enjoyed a breakfast bagels including the egg, bacon and cheese and the egg salad. The collab resulted in the most delicious breakfast! But what really stood out was the service and ambiance. The staff at the restaurant was super attentive and kind. The vibes were good and I can see why this is such a popular spot. Curious to come back to try their dinner!

    French fries
    Charles C.

    PonyBoy Restaurant is located in an authentic 1960's Mid-Century motel named "The Pearl" in Point Loma. The Pearl is situated at the intersection of Rosecrans Avenue and Fenelon Street. That location places this business right in the very heart of the esteemed San Diego Portuguese community. There is one handicapped parking place set right at the entrance. You enter into the bar and lounge area and then wind out to the coveted tables ringing the motel swimming pool. The wines by the bottle are excessively priced. However, the wines by the glass and the cocktails or mocktails are the best way to go at PonyBoy. On the retro-style menu, there is a good ceviche that is beautifully served. The French Fries are coated with an addictive vinegar sauce and salt.

    Edwin E.

    Loved this little diner situated inside the Pearl Hotel, which is more of a gentrified modern, hip, local motel. Stayed the weekend there and loved the staff, the room, but most importantly the vibe of the diner. Sat at the bar and had $1 oysters during HH and enjoyed the "recession special" which was a delicious fried bologna sandwich, then moved on to a PHENOMENAL Ahi Tuna Casserole, finished off with a classic banana split. Will absolutely stay again.

    "The Outsiders" was a great movie.
    Craig W.

    Ponyboy is the restaurant inside of The Pearl Hotel, an old apartment building renovated into a hip hotel. Parking can be tough in this area so give yourself time to hoof it a few blocks. Thankfully, street parking is free. The restaurant is kitschy in a really good way. The decor, food, and drinks are all throwbacks to the 1960s and the attention to detail is fantastic. Most people reading this probably don't remember the space-age cartoon, "The Jetsons," but it appeared to be playing on an endless loop both in the bar and around the pool. Dining is both inside and outside, next to the pool. There's even a nod here to the "The Outsiders," if you are familiar with that flick. The food and drinks are really good. The service we received was spectacular. Our water glasses never dipped below two-thirds down (seriously) and the staff knew the menu inside and out, and made very helpful recommendations. The shrimp cocktail appetizer is fantastic but s also very pricey at $19. You get six wonderfully-seasoned shrimp with lime wedges and a terrific housemade cocktail sauce that is delicious but which you probably do not need because the shrimp is so good as delivered. The Juicy Lucy burger, with very good fries, is incredibly popular here, for good reason. The burger is perfectly cooked and comes with melted cheese both inside the patty and on top of the burger. This is a truly excellent burger and should be in the conversation of best burgers in all of San Diego. The cocktail, beer, and wine offerings are strong. I tried a cocktail with a bit of pickle juice in it (I cannot recall the name of the drink, for the life of me) and it was perfect. Pickle juice, like many ingredients, can be easily overdone, but this one was excellent. They also have good mocktails. This is one of those restaurants that delivers in a big way. The menu and cooking are so strong that I want to come back to try different things. Stay strong, Ponyboy.

    Kristen C.

    Such an adorable spot. My fiance and I came here about six years ago for one of our first dates before their remodel. They renovated the space and I've been excited to go back since. I'm not drinking at the moment so I ordered the cherry cola mocktail and fiance got a beer. We ordered the fondue for two, and the prime rib sandwich. The fondue ended up being mostly mine and he took down the sandwich haha. The fondue comes in the owners vintage fondue pots from the 50s, an assortment of delightfully flavored roasted vegetables, pears, rye bread cubes, along with other little things to dip. The service was wonderful. The only thing I would recommend to them is implementing a heating system indoors as we go into winter- we had to switch tables and I shivered through the meal but c'est la vie! Will be back for a movie night in the summer!

    Rocky Road Ice Cream
    Milani L.

    This place was so cool! I loved everything about this place from the atmosphere, to the staff, the food and the vibe! This 60s themed diner definitely is worth the try. Located in Point Loma, on Rosecrans, it's kinda easy to pass by this joint. The restaurant itself is connected to the Pearl Hotel, which is a small hotel. Parking is all street parking if you're not a hotel guest. There's plenty of residential and side streets to choose from, but I can envision some days you'll have to be patient looking for parking. The restaurant is a 60s themed restaurant named after Ponyboy from the Outsiders. The staff is dressed to match the theme. They have both indoor and outdoor seating. The restaurant is opened up to the pool of the Pearl Hotel. The place is dog friendly and they even play movies from a screen for hotel guests and restaurant visitors. Service was great! I felt like the staff was trying to get to know their customers. It was also really nice to hear how knowledgeable the staff was on the items sold. Our waitress was pretty well informed about the wines sold. They were constantly checking up on us, starting conversations and made sure we had everything we needed. I thought they did a great job! The food was really good! It is definitely on the pricier end, but I do think you get what you pay for. The Brussels sprouts were yummy and huge! The pickled chips were my favorite appetizers! They satisfied my salty craving! We also had the fondue and that was so much fun and yummy! The tuna casserole was huge and had a good amount of tuna on it. The Wagyu burger melted in my mouth! The strawberry shortcake is probably my new top strawberry shortcake! Their rocky road is homemade and I enjoyed it so much! I really really enjoyed this spot! Is it a little pricey! Sure, but you really are getting what you pay for. I thought it was worth it. I can definitely see myself coming back and I'll be telling a lot of my friends and family to try this place as well!

    S'mores dessert
    Von D.

    If you're in the area, go here! The food is excellent and the service is even better. Really fun trivia on Thursday at 7. We were visiting from NH and happened to catch it. If you're in the category of pickle-lovers, the pickle dip dish is a delight!!! Party in your mouth. Cool retro vibe. Everything about this place is just great.

    Grasshopper pie - ok
    Anna E.

    Such a cute restaurant! We were seated outside by the pool, which I didn't mind as a diner, but I couldn't imagine if you were a guest at the hotel, that might be annoying. But I digress... We started with the fondue and it was really good! Although $40 for melted cheese, some bread and veggies, it should be. It was a good size portion though and we were actually pretty full by the time our main entrees came. We shared the juicy lucy and the fisherman's catch with grits. The burger was nice and juicy - could've used a little more cheese, but overall seasoned well. The fish was ok, it needed more salt. I would've thought that the chorizo would add more flavor, but it was kind of bland which was odd. We finished with the grasshopper pie, which was just ok. I was expecting a lot more mint flavor. But we both liked the texture and cookie crust. Drinks were good and service was attentive and prompt! Overall, lovely experience and would return for those burgers again!

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    Chase Sapphire Lounge - Nice food at the buffet

    Chase Sapphire Lounge

    4.3(198 reviews)
    1.4 mi

    Service 5/5 -I was here pretty early in the morning so there…read morewas no wait, staff was friendly and attentive. Food 5/5 -Breakfast sandwich, made to order, good quality ingredients, very fulfilling. -Chili lime potatoes, crispy, fragrant and bright, no notes. -Orange blossom French toast, my favorite out of the three, the creamy/buttery topping paired so well with the nicely executed French toast. I actually went back to get more of this. You have the options to pick food from the hot bar or to order from the kitchen scanning the QR code at your seat and the food will be delivered to your table. Menu items change often varying breakfast/lunch/dinner and seasons, overall good quality options that make airport more enjoyable. Ambiance 5/5 -Plenty of comfortable seating for lounging/dining/work, peaceful environment and not at all overstimulating. I always enjoy resting here on travel days. Highly recommend.

    Far and away the best Chase lounge that I've visited. While there was a waitlist, it moved fast and…read morethe staff were super kind when I explained that the list had moved faster than expected and I was still more than three hours away from my departure time - they said it was no big deal and let me in a bit early, which I greatly appreciated. In the lounge itself, there were plenty of places to sit, many of which were a variety of tables, lounge spots, bar seats, etc. The food was very good and the staff inside the lounge were also great. As a note, I had to go to the other terminal for my flight. All things told, probably took me 20-30 minutes between waiting for the shuttle, the shuttle ride, and security to transit between the two terminals - and this was on Labor Day weekend in the evening for reference.

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    Chase Sapphire Lounge - Thai crispy Chicken which didn't need any sauce to highlight its flavor. It stands out on its own...

    Thai crispy Chicken which didn't need any sauce to highlight its flavor. It stands out on its own...

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    Burger from QR Code menu. Solid restaurant quality

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    Spacious shower room

    Bali Hai Restaurant

    Bali Hai Restaurant

    3.7(3.1k reviews)
    0.6 mi•Point Loma
    •$$

    Second time here, and definitely not the last. This one of a kind piece of SD dining history has…read moregreat views, chill vibes and (of course) wonderfully strong drinks. This time it was restaurant week, so fiancee ordered off that menu while I went with an app + drinks. Their signature mai tai is actually a great value because it's a large portion of straight alcohols (no juice) for around $14 - fiancee was a fan. I liked how many other options with delicious tropical mix ins they had, and relished both cocktails that I tried. Food was good, not great, but above what you'd expect for a "views" centric restaurant that also happens to serve wonderful drinks as well as embody the essence of SD style and hospitality.

    We've been to Bal Hai many times. This review is for our Restaurant Week experience. We love this…read moreplace. We were sat next to the window, which was great. Great views. Hostess dropped both our menus on the ground cuz she had to confirm which table we were supposed to be sat at. This is what we ordered: Mai Tai - very strong drink. Bf drank most of it Coconut Shrimp - I loved this and the dip it comes with Asian Chop Salad - bf ordered this and it's not his typical salad he would order, but he loved this salad. I was proud of him for trying something different Pan Seared Swordfish - fish was cooked perfectly. I liked it. I wished the pineapples on the plate were a little more ripe. They weren't sweet Flank Steak - bf wanted to order this medium rare but our server talked him into ordering it medium because he always has to bring it back. Steak ended up being too hard and over cooked for my bf. He didn't like it. Both our desserts were in a small cup. We wished they filled the cup more. We had the Chocolate Hazelnut Trifle and Mayo Sticky Rice - they were ok We will be back. We love the brunch here.

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    Bali Hai Restaurant - Ahi Poke

    Ahi Poke

    Bali Hai Restaurant
    Bali Hai Restaurant - Wedding Reception - Private Event Space

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    Wedding Reception - Private Event Space

    Courtyard By Marriott - Not the "welcome" I expected

    Courtyard By Marriott

    3.3(3 reviews)
    0.9 mi•Liberty Station, Point Loma

    The location and grounds of the hotel are very nice, and the view from my room was beautiful…read more Unfortunately, I wasn't able to fully enjoy it because of ongoing construction, the loud air conditioning unit right by the balcony, and the constant noise from being directly under a flight path. I did appreciate the layout of the room; having a hallway entry helped buffer some hallway noise. However, the lighting situation was terrible. There's no ceiling light, no wall light in the entry hallway, and while the room had four lamps, it was still very dark. This made working from the room (which I needed to do) extremely difficult. Even the full-length mirror was basically useless without proper lighting. The TV was small, and the on-screen guide was incorrect throughout my stay, which was frustrating. The in-room phone also didn't work properly, the volume was so low I could barely hear anyone, and the volume button didn't fix it. On the positive side, I really liked that the room included a microwave and refrigerator. They also provided individually wrapped disposable coffee cups, stir straws, and napkins, which felt thoughtful and sanitary. Utensils would've been a great addition. I also appreciated the multiple outlets near the desk and nightstand, though having USB ports would make things much more convenient. I also appreciated that they had a free airport shuttle. The bed was fairly comfortable, and I liked that the room had two stacking desks, one with wheels so it was easily moved. I moved one in front of the window to enjoy the view while working, but again, the poor lighting made that nearly impossible. There is a restaurant on site, but the menu was very limited. Their WiFi was horrible! Check-in was smooth, and the staff member who helped me was very friendly. The only downside was seeing an insect fogger kit and bug spray sitting right on the front counter at check-in. That's not exactly the first impression you want to give guests. Also, as a silver member I always have the option for late check out extended to me upon check in. This particular hotel informed me that I had to wake up and call the morning of departure and request a late check out and only then would they inform me if the request was approved. Overall, while there were some positives (the grounds, view, friendly staff, and in-room amenities), the noise issues and poor lighting were dealbreakers for me. I wouldn't stay here again.

    Very nice hotel with great walking areas. Everything is clean and modern. Rooms could be a bit…read morebigger and charging $30 to park in a large shared lot seems excessive but overall....very good experience

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    Courtyard By Marriott - Room view

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    Room view

    Starlite - Starlite Burger

    Starlite

    4.1(2.7k reviews)
    3.2 mi•Middletown, Mission Hills
    •$$$

    Starlite delivers that quintessential sleek, mid-century modern lounge atmosphere right along India…read moreStreet. The iconic geometric wood ceiling, dramatic chandelier, and moody lighting make the space feel effortlessly cool. The craft cocktail program is legendary, and the elevated gastropub menu is just as impressive, the grilled octopus was tender with a wonderful smoky char, the Jidori chicken was remarkably juicy with perfectly crispy skin, and the sea bass was delicate and flaky. Taking off one star because street parking along India Street can require quite a bit of circling during peak evening hours, and the dining room gets rather loud and dim once the crowd settles in. Still, an absolute San Diego staple and a top choice for a stylish date night, late-night craft drinks, or dinner with friends.

    Every thing from the food to the service was amazing!! My fiancé and I went for our anniversary,…read morethey sat us next to the waterfall and it was absolutely beautiful! Our favorite meals from our trip were actually from here! The sides are best in my opinion but we did not have a single dish that we thought could be improved! Our servers were so sweet and on top of it!! We also really enjoyed all of the cocktails we were able to try. If you're thinking about going here I'd say book the reservation!

    Photos
    Starlite - Bar area after entering

    Bar area after entering

    Starlite - Chef's vegetable salad, beautiful presented and super yummy!

    Chef's vegetable salad, beautiful presented and super yummy!

    Starlite - Cocktails are fun!

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    Cocktails are fun!

    Ponyboy - lounges - Updated October 2026

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