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Old Venice Restaurant

4.0 (975 reviews)
PriceyItalian, Bars, Pizza
Closed • 4:00 pm - 8:30 PM
Updated over 3 months ago

Old Venice Restaurant Photos

Business Info

OLD VENICE RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Old Venice Restaurant

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Reviews With Photos

Jessica S.

Old school Italian-American restaurant with a very romantic patio, awarding one with al fresco dining under twinkling lights and greenery. Menu was broken down simply with Apps, Greens, Pasta, Entrees, and Pizza. I wanted pasta which is listed on the menu very generically with the ability to choose from your pasta type (spaghetti, rigatoni, angel hair, penne, or linguine) and sauce (meat, marinara, garlic oil, pesto, pesto cream, roma, bolognese, or alfredo). I chose angel hair with a pesto cream sauce and somehow added chicken as a protein. I think a little simple and not as well developed, but the portion was huge, enough for leftovers and another meal for later. The ambiance was unsurpassed though, perfect for senior age parents to enjoy and marvel at the scenery. Service was interesting especially with the "cute" (albeit ultra young) girl carrying around the a dessert tray to tables, attempting to coerce diners into purchasing her tantalizing treats. It's been in the Point Loma neighborhood for some decades now, so very well loved especially by the locals.

Organic Arugula Salad with chicken
Kate W.

Came here with a group of 4 for a birthday. We sat in the covered outdoor area, such a beautiful space. Our server was so kind and attentive. I really enjoyed the arugula salad, everything we got came in huge portions which is so nice. We live really close and had never tried this place, can't wait to come back!

Meatballs and sausage
Ryan M.

Came on a weekday after work. It seemed rather crowded but we had a reservation. We were walked thru the restaurant to the outside patio in the back. We ordered the baked artichoke which was great. The best thing was the chunks of charred prosciutto on top along with the garlic and herbs which made it very tasty. The bread on the bruschetta was nicely toasted and very crispy. The tomato, basil, onion, balsamic and cheese was also very tasty I thought the cheese should have been melted, but after taking a bite I saw that it was not necessary. The garlic and Brie was very good very gooey and creamy. I suggest eating it with garlic bread. So good. My favorite item of the night was the pizza. We created our own; pepperoni, sausage and jalapeño. The crust was very good crispy but still had a nice chew to it. The sausage was very flavorful, probably the best sausage I've had on pizza. The jalapeños added a nice heat. My friend ordered the La Regina, basically seafood pasta in a white wine marinara sauce. Clams, fish, shrimp, scallops, muscles, garlic, tomato and basil. I had a bite and a piece of scallop. The scallop was cooked nicely and the black pasta had a nice texture. I wasn't too impressed with the flavor of the sauce but I guess the seafood is supposed to stand out. My friend oohed and ahhed over the dish so I guess one bite just wasn't enough to make an impression on me. My other friend got the Austrian lamb. It came with garlic mash, spinach, prosciutto and Brussel sprouts. It was perfectly cooked. I did not have a bite but it seemed like the perfect combination. It's what I'd order next time. Service was friendly and even though some of the items took awhile, we were given heads up on the wait time because they were busy. Parking was all on the street but I easily found parking a block away I could see how it might be difficult on the weekend. We really enjoyed ourselves. Highly recommend some kind of pizza with sausage.

Clythie C.

We have recently had dinner at the bar in Old Venice a couple of times and just loved it. First of all, the ambiance in the restaurant, bar and back patio is all super. The bartenders are all so wonderful. Dinner is easily eaten/shared/enjoyed at the bar and service is very high level and attentive. The food at Old Venice is deeeeeelicious and I have had some delicious glasses of wine there as well as great cocktails. This delightful spot is a Point Loma neighborhood staple that somehow also feels like you're in the best Italian place in New York or Boston. But the twinkling lights and warmth on the patio will always remind you that you're in San Diego!

Linguine Calvario
Mikayla G.

Went here for a Galentines Dinner where they were able to accommodate 14 of us with a reservation on a Wednesday night. This restaurant is so cute! Definitely could be a great romantic spot but was also great for galentines. The food was also great. Many different Italian options that were customizable. The did mess up a couple of our orders but fixed it quickly. The service also got slow at the end. We sat with empty drinks and our food in boxes for 20 minutes before we got the check because our server disappeared.

Kaitlyn W.

We love eating here. Do your best to make a reservation to avoid a wait but the bar area sometimes has open seating and we were able to grab a table when we got there. Our server was attentive and gave good recommendations. The inside is nice but the patio is amazing!

Magic Mushrooms
Michelle P.

*awesome customer service * date night vibes * great food * great for cocktails *outside area They have a bar area where they play live music. Cute cozy spot. We arrived and the hostess was friendly as they walk us to our table was greeted by other team members. Overall serve ice was great. We had cocktails appetizers and shared entree and pizza. The old Venice pizza was good loved the onions on it pizza was not greasy very tasty. We had meat lasagna the cheese was flavorful perfect portion to share didn't disappoint we also had the garlic bread tasty this was a bit on the hard crunch end but still tasty. The Brouwer stouts were super tasty the bacon made it even better. The magic mushrooms were not my favorite but everyone else loved them so won't knock them down. Last but not least the garlic and Brie this is a must try if you love cheese. Definitely recommend this spot can't wait to be back.

Steamed Clams
Kaecelyn R.

We tried Old Venice on Sunday and was blown away! The place felt very soft and romantic. We enjoyed dining in their garden/outdoor area. Our friends recommended their Wicked Ceasar and Pesto Burrata. I'm really not a salad person but I am a garlic lover lol If a recipe calls for 2 garlic cloves, I toss in the whole bulb. They tossed in the whole bulb and more! I would be lying if I said I would go back there just for the salad, though. I have never had the creamiest burrata until I had theirs. The smoke on the tomatoes and the garlic bread that came with it is making my mouth watery just thinking and writing about it lol They have a decent wine selection and very good bar service! I personally enjoyed their De Loach Merlot but I'm hoping when they read this review, they would add more Old Vine Zinfandels lol For our meals, my husband got their Osso Bucco, which wasn't a surprise. He loves Osso Bucco. But this one... Oh! I took a bite and instantly regretted not getting one for myself. Falls off the bone and melts in your mouth! The explosion of flavors is something I have never experienced before. They have a lot of great food to choose from but if you don't know what to get, get this one and thank me later. On their menu, they have Steamed Mussels. I, for whatever reason, requested steamed clams instead. The steamed clams were great, but I have a feeling that the mussels would've been way better. I like my steamed mussels/clams a bit on the bitter side from the white wines but there's something about their broth that makes me think the mussels would've been a better choice. I cannot wait to go back and try that instead. These people know what they are doing. You know who else knows what he's doing? Our server, Ryan. Ryan was very well-spoken! He explained everything in great detail. He was very friendly and professional BUT not overbearing and we appreciated that very much. We can't wait to go back there and try their entire menu! This place is officially now our favorite Italian spot!

Chicken Florentine
Jeffrey E.

We've had a couple really great experiences here. We normally prefer to sit at the bar. Our bartender/server both times have been really great. The Caesar salad was huge and delicious. The chicken breast was stuffed with the chicken Florentine. Great wine selection too. Felt like very homey vibes. We'll be back for another special occasion.

Cover outdoor garden patio.
Jerry R.

Old Venice was recommended to us by several of the people in the marina we live in on Harbor Island. We went with high expectations because of the recommendations from friends. This place did not disappoint in any respect! We sat outside under the covered section of the outdoor garden patio seating. Nice music playing in the background, candlelit tables with white linen settings, water features, lighting accents in the trees, and a sconce on the wall above our table with real candles also. The setting was very chill and romantic, great place for a first date or special occasion. Our server RYAN absolutely rocked! I couldn't decide which Chianti to have so Ryan asked what I planned for my main course. He gave me a Chianti that was off the menu and it was one of the best I had ever had! We started with cocktails, my wife a Manhattan, and myself an Old Fashion. Fast bar service, and there are two things I recommend for starters, the burrata with hand kneaded mozzarella, fresh pesto, tomatoes, and fresh basil, amazing! Next, get the Wicked Caesar! This salad and the burrata are enough for four people. The Wicked Caesar has a huge amount of garlic, we are garlic lovers, so if you don't like a ton of garlic get something else. Then on to the wine and main course. The wine selection is good, especially the Italian varietals. My wife had the house Merlot, love it, and I had the already mentioned Chianti. My wife had the steamed mussels, very on point. I had the Osso Buco, the absolute best I have ever had! The Osso Buco literally fell off the shank bone, juicy, full of seasoning, over house made risotto. I ordered a side of angel hair pasta with EVOO over it and we both shared dipping the pasta in the Osso Buco and the muscle broth. One of the best things of this meal was the service. The restaurant got very busy, the table servers kept everyone informed about the progress the kitchen staff was making on our meal. Ryan's wine selections were impeccable, he boxed and bagged up our take home leftover, and was really a professional server. When someone serves you in the manner Ryan did, you have to give them the credit they are do and make sure they know they are appreica

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11 months ago

Best happy hour menu. The Wicked Caesar is the best in town. Pair this with an order of meatballs and some vino and you're set.

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Old Venice Restaurant Reviews in Other Languages

Ask the Community - Old Venice Restaurant

Are there any vegan options!?

Yes. My cousin is Vegan and she enjoys a salad at Old Venice of kale and Brussels sprouts and other goodies. They even added ingredients she requested!

What is the noise level like at 600 pm on a typical Saturday night?

Whole restaurant is quiet at all hours for the most part.

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This was more than dinner. It was an experience…read more We sat tucked away in a little corner that honestly felt like we were having dinner in someone's grandmother's house, and I mean that in the BEST way possible. Cozy, warm, intimate and welcoming. And the FOOD?! I was convinced somebody's Italian grandmother had to be downstairs hand making that pasta because there was no other explanation. I had the lobster ravioli and started with the bruschetta tostada. Everything was absolutely chef's kiss. Fresh, flavorful and tasted like it was made with love. But what made the experience even better was our waiter, Mauricio! He was simply amazing. He genuinely took care of us, shared the story of the restaurant and talked about how much he enjoyed working there. And you could tell. It showed in the way he treated us and the attention he gave throughout the entire meal. Great food is one thing. Great food paired with genuine hospitality is something completely different. I will DEFINITELY be back the next time I'm in San Diego. If you're looking for homemade pasta, amazing food and that warm family feel, put this place on your list. You will not be disappointed.

Great find. Looking forward to our next visit here. Ask for a Luca You won't be disappointed…read more.

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The atmosphere of this place is great. It feels very homey! The service was top notch…read more First we had the complimentary bread and it was amazing I couldn't stop eating! Then we had the Tartufona and I think that's my absolute favorite pasta! We also had Arrabbiatissima and it was a little spicy but it was good. I definitely prefer the Tartufona better though. We also tried the octopus and everything they had on the plate just works SO WELL together. We almost licked the plate clean!! I normally don't like a lot of seafood but I loved this appetizer. For dessert we had tiramisu and they brought up the ladyfingers separately and poured espresso and other stuff on it in front of us so the ladyfingers dun get too soggy. I'm usually not a sweets person but I loved this too. First time trying tor Italian soda. They said blood orange one is the best but it was so out so we tried lime. I liked it. Also ordered a lemonade. It's very mild but it was very good, not too sour. Wish they brought this restaurant to Chicago! 100% recommend!!!

Outstanding. I loved my experience here…read more I appreciated the service, I had a reservation and was seated quickly. If you don't have a reservation you may wait a while as it was packed even on a Monday night. They were attentive to my requests and quick to offer recommendations when I asked. The cocktail I tried was perfectly balanced and I loved the addition of the thyme, it actually added to the experience of the cocktail rather than functioning as just a garnish. I love a Spanish octopus dish so I couldn't pass this one up, AND I don't recommend you do either! It was exceptional. I think romesco and pulpo are a match made in heaven. Please try it. Couldn't pick between the pastas so I ended up with both the bolognese and funghi options, the bolognese being my favorite. The pasta was cooked beautifully. I did love the rich umami of the mushrooms, but if anything it may have been a bit too much on the rich side. The portions are truly massive so any of their pasta dishes can function as several meals. Not featured in the pictures is their tiramisu which was a reason to go all by itself. The restaurant was a bit warm during the heat wave but still pleasant. the vibes were comfortable, colorful, and welcoming Overall a really great experience and I'll certainly be back next time I'm in town

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We made a reservation at Rusticucina for Restaurant Week and tried their $40 three-course menu…read more From the moment we walked in, we loved the beautiful décor and romantic, dim lighting. It's such a charming spot and definitely feels like the perfect place for a date night. For our first course, we ordered the Calamari, Cesare, and Cacio e Pepe Croquette. Everything was delicious! The Cesare was perfectly dressed, the cacio e pepe sauce was incredible, and the calamari was lightly battered and cooked just right. We even dipped the calamari into the cacio e pepe sauce--and surprisingly, it was such a good combination! For our entrees, we tried the Branzino, Pollo Siciliano, and Rigatoni Piccanti. Each dish was flavorful, beautifully prepared, and delicious in its own way. Of course, we had to save room for dessert! We finished with the Cannoli and Limoncello Cake, both of which were the perfect sweet ending to our meal. Overall, we had such a wonderful experience. We were honestly surprised by how amazing everything we tried was and couldn't believe we had never visited Rusticucina before. Our waiter, Marcello, was outstanding and incredibly helpful with his recommendations, which made our experience even better. We're so glad we finally discovered this gem and will definitely be back!

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